Pancakes on water in a bottle recipe. Pancakes in a bottle - a new way to make dough

Step-by-step recipes for making pancakes in a milk bottle: traditional, hastily, with starch, soft, openwork

2018-02-17 Irina Naumova

Grade
prescription

7102

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

6 gr.

carbohydrates

25 gr.

182 kcal.

Option 1: Pancakes in a milk bottle - a classic recipe

Some will ask the question: what is the difference between pancakes in a bottle and ordinary ones? The main difference is that a large number of dishes do not get dirty, kitchen appliances are not used. All ingredients are poured and poured into a large bottle, and kneaded in it. The only difficulty is to thoroughly mix all the ingredients - there should be no lumps of flour in the liquid mass. In addition, pouring the dough into the pan directly from the bottle is very convenient - you can make pancakes in the form of various geometric shapes, lace or hearts.

Ingredients:

• 250 gr wheat flour;
• 30 ml grow odorless oils;
• 600 ml of milk;
• 2 eggs;
• 75 gr of granulated sugar;
• 5 g of edible salt;
• large plastic bottle;
• funnel.

Step-by-step recipe for pancakes in a milk bottle

The bottle should be large, with a volume of 1.5-2 liters. It needs to be washed inside and dried. If you add all the ingredients to a wet bottle, then everything will stick to its walls.

The funnel must also be clean and dry.

First we add flour. The amount indicated in the recipe corresponds to ten tablespoons. Measure how you feel comfortable.

Now break the chicken eggs one at a time into the funnel, discard the shell. Here we can do without much effort, the eggs themselves will easily pass through the funnel right into the bottle.

Pour the measured amount of vegetable oil and milk. Immediately add sugar and salt.

The most crucial moment is coming. We tightly twist the cap and begin to vigorously shake the bottle, mixing all the ingredients. The dough should become homogeneous, without lumps - you will have to try hard.

Note to the hostess: If you are only interested in the convenience of pouring dough into a pan from a bottle or if you can’t shake the dough in a bottle without lumps, knead the dough in the usual way and then pour it into a bottle.

We take the pan on which you are going to bake pancakes. Warm up well and brush with oil.

We unscrew the cap of the bottle and pour a portion of the dough for the first pancake directly from the bottle. We fry in the usual way: first, on one side, until the dough darkens, which means it is baked, and then turn over and gild the pancake on the other side.

In the same way, we will use up all the cooked dough.

Note: To prevent the pancakes from getting thick, pour the dough in a thin stream, and hold the pan at an angle and turn. This way you can measure the dough into thin pancakes.

Option 2: A quick recipe for pancakes in a milk bottle

To prepare the dough a little faster, we will change the order of adding the ingredients to the bottle. The flour will be added last in small portions, after each shake the bottle and we will get a dough without lumps faster.

Ingredients:

• 1/4 kg of flour;
• 2 eggs;
• 1/2 dessert salt;
• 3 tbsp sunflower oil;
• 3 tbsp granulated sugar;
• 500-600 ml of milk;
• bottle and funnel.

How to quickly cook pancakes in a milk bottle

Heat milk in a saucepan, but do not bring to a boil. Immediately pour into a plastic bottle, first half a liter, pour salt, sugar.

Close the lid and shake a little to loosen the ingredients.

Pour in sunflower oil and shake again with the lid closed.

The turn of the eggs has come, we break them into a funnel, and they themselves fall into the bottle.

Close the bottle, shake it up. Open and add prepared flour. For convenience, you can add two tablespoons, shake the mixture in the bottle, add flour again and shake.

If you get a thick dough - pour more milk that remains in the ladle.

Heat a frying pan with oil and start frying pancakes. You can make pancakes in the form of a heart, a web, a smiling sun, a car or an animal - such pastries are sure to please children. A husband can make a pattern in the form of a lace or regular heart.

Let your imagination run wild, bake interesting and beautiful pancakes of various shapes.

Option 3: Pancakes in a bottle with starch milk

Adding starch allows you to make the dough more airy and patterned. Try making a few pancakes with a small amount of ingredients first. If you succeed, bake a lot of pancakes for your family. There is nothing difficult in preparing dough in a bottle, and the dishes do not get dirty.

Ingredients:

• 200 gr flour;
• 600 ml of milk;
• 50 gr corn or potato starch;
• 20 ml sunflower oil;
• 5 g of edible salt;
• 2 eggs;
• 75 gr of granulated sugar;
• 1 pinch of salt.

Step by step recipe

This time we will first add the bulk ingredients to the bottle, and then the liquid ones.

We open the bottle, put a funnel and pour the indicated amount of wheat flour, starch, granulated sugar and a pinch of salt.

We close the bottle, twist the cap and shake it several times.

Again we place a funnel in the neck, break the eggs into it, pour in the milk and butter. Now you have to shake more actively and longer, so that the dough becomes homogeneous, all the lumps soften. There will be no sense from slow mixing, shake the bottle with sharp and strong movements up and down and in a circle.

When the dough is ready, put the frying pan to heat up.

To pour the mass, you can unscrew the lid or make a hole in it so that the dough stream is thin. If you are baking ordinary pancakes, then you can simply pour without a lid. For lace and unusual - pour the dough through the hole.

Fry pancakes in oil until golden brown on each side. Stack and brush with butter if desired.

Option 4: Soft pancakes in a milk bottle

If you follow the indicated proportions for making dough, you will get soft and tender pancakes. Most importantly, shake the dough thoroughly in the bottle so that there are no lumps.

Ingredients:

• 1 cup wheat flour;
• 150 ml of milk;
• 2.5 tbsp sunflower oil;
• 1 egg;
• 1 tbsp with a slide of sugar;
• 1 pinch of salt.

How to cook

We take a dry and clean bottle and funnel. Place a sieve on top of the funnel and pour the flour into the bottle, sifting it. It is very convenient and the dishes do not get dirty.

Now pour warm milk at room temperature into the bottle, close the cap and shake.

Open the bottle again, set the funnel and pour in the oil, beat in the eggs. Shake again with the lid closed.

Lastly, add granulated sugar and table salt. Now we need to shake the bottle until the mass inside becomes homogeneous without lumps. You can involve children or a husband in the process. You will need approximately three to five minutes of active vigorous shaking of the bottle.

We grease the heated pan with oil and begin to pour the dough from the bottle, turning the hot surface so that the dough is distributed.

Fry ruddy and soft pancakes, put them on a large plate.

Option 5: Openwork pancakes in a milk bottle

This time we offer to bake beautiful lace pancakes with an intricate pattern. Surprise your loved ones with an original serving of a familiar dish.

Ingredients:

• 500 ml of fat milk;
• 300-350 gr wheat flour;
• 3 eggs;
• 25 gr of granulated sugar;
• 5 tbsp sunflower oil;
• 1 pinch of soda;
• 2 pinches of table salt.

Step by step recipe

We put a pre-washed and dried bottle on the work surface, set the bottle and pour a glass of milk at room temperature.

Next, we send the eggs, close the bottle and shake until the mass is homogeneous.

Pour the remaining milk, add sugar, salt and soda - again shake our bottle a little.

Now add the flour in small portions, and then shake the bottle a little. Flour may need a little more than three hundred grams - be guided by the consistency of the dough.

At the end, pour in the oil and shake again.

Heat the pan well, pour in a little oil or grease with a silicone brush.

We take our bottle and pour it in a thin stream in the form of a beautiful cobweb. These pancakes cook faster than regular round pancakes.

Brown on one side and carefully flip over with a silicone or wooden spatula.

Prepare a beautiful large dish and put cooked pancake cobwebs on it. Serve with your favorite toppings.

For the test, we will prepare the following products: flour, milk, sugar, salt, egg, sunflower oil. To make pancakes from a bottle, you need a clean and dry plastic bottle with a volume of one and a half liters. Now insert a funnel into the neck of the bottle. Using a funnel, pour sugar and salt into the bottle according to the recipe.

We take flour for pancakes from a bottle of the highest grade, pre-sift. We send the sifted flour through a funnel into a plastic bottle (the bottle must be dry so that the flour does not stick to its walls).

Now you can pour milk and a raw egg through the funnel into the bottle.

In pancake dough, add 1 tbsp. l. sunflower oil. You can pour the oil into a bottle along with milk and an egg, but it is better to add the oil to the already infused dough. When all the ingredients for the dough according to the recipe are in the bottle, we twist the cap on the bottle. Now let's start mixing the ingredients in the bottle. Intensively beat the dough in a bottle until a homogeneous (without lumps) mass. Then we leave the bottle with pancake dough on the table for 15-20 minutes so that the dough is infused. After 15-20 minutes, pour through a funnel into a bottle with dough 1 tbsp. l. sunflower oil (if you did not add oil at the beginning of the dough kneading). We close the bottle with a cap, carefully mix the pancake dough with oil.

Now you can start frying pancakes. Pour a spoonful of refined oil into a bowl. Put a piece of peeled potato on a fork. Dip a piece of potato in oil, grease the pan with it. Pour the pancake dough from the bottle into the preheated pan, while rotating the pan in your hand so that the dough spreads all over the bottom of the pan. Fry pancakes on both sides.

For each fried pancake, put a piece of butter.

If you love pancakes, you will definitely love this original recipe. After all, the most annoying part of making pancakes- wash all the utensils that were used in the process of making the dough. All these bowls, saucepans, mixer ...

You can easily avoid this by using the below. By making dough in a bottle, you will solve a lot of problems in one fell swoop, and your pancakes will definitely turn out to be successful! So go get an empty bottle and start experimenting.

Ingredients

• 2 eggs
• 10 st. l. heaped flour
• 3 art. l. Sahara
• 3 art. l. vegetable oil
• 0.5 tsp salt
• 600 g milk

Cooking

Keep this incredibly handy recipe in mind the next time you make pancakes. A wonderful recommendation, very relevant for Maslenitsa - this holiday is coming soon. Having made the dough in this way once, you will fall in love with this comfortable how to make pancakes forever.

Bring your kitchen skills to perfection! Let this tip help you make pancakes very easy.

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Every housewife knows how much dirty dishes remain after making pancakes. And many have already learned how to quickly and tasty cook pancake dough in an ordinary plastic bottle, saving a huge amount of time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without the hassle or if there is no mixer in the house? And how to mix the ingredients correctly so that the dough is homogeneous? We will analyze these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

• 3 cups warm milk.
• 1 egg.
• 0.5 cups of sugar.
• 1 glass of flour.
• 0.5 teaspoon salt.
• 3 tablespoons of vegetable oil.
• Vanillin.

Cooking:

The dough in the bottle can be left overnight in the refrigerator, and shaken in the morning and instantly prepare a hot and fresh breakfast. You can complement this dish with light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to make openwork pancakes is to use a bottle, in the lid of which you need to make a small hole.

Ingredients:

• 2.5 cups of warm milk 2.5% fat.
• 2 large eggs.
• 3 tablespoons of sugar.
• 6 tablespoons (with a hill) of wheat flour of the highest grade.
• 2 tablespoons potato starch for elasticity.
• 0.5 teaspoon salt.
• 2 tablespoons of any refined oil.

Cooking:

1. To make the dough for pancakes in a bottle easier to shake up, you should first pour liquid ingredients into the bottle: milk, eggs and butter. After the funnel, rinse with warm water and wipe dry with a paper towel.
2. Shake the contents of the bottle so that the eggs are well mixed with milk.
3. Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
4. After all the ingredients are mixed until smooth, we make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after warming up a lighter or candle on the flame.
5. Squeeze the dough into the hot frying pan in a thin stream with the pattern we need.
6. Before sending the next portion of the dough to the pan, you need to shake the bottle, as the starch sinks to the bottom very quickly.

In this way, you can cook pancakes of various shapes:

• patterned;
• like lace doilies;
• in the form of animals.

Such a treat will certainly please the kids. It all depends on patience and skill.

• In openwork pancakes, sausages or homemade sausages will look very original.
• For dessert, you can make openwork pancakes with banana, strawberries or large pieces of apricots and peaches. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
• Another option: first wrap the stuffing of meat, cheese or mushrooms in green leaves. Thin leaves of Chinese cabbage, lettuce or spinach are suitable.

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

• 300 grams of kefir 1% fat.
• 0.75 cups of flour.
• 3 spoons of sugar.
• 1 egg at room temperature.
• A teaspoon of baking soda or baking powder.
• 2 tablespoons melted butter.
• 0.5 teaspoon salt.

Cooking:

1. Kefir is taken out of the refrigerator in advance and placed in a container with warm water for 15 minutes.
2. In the bottle in which we will knead the dough, pour warm kefir, butter and egg. Shake well.
3. Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
4. Leave the dough for 30 minutes near the stove. The dough will turn out a little thinner than for pancakes.
5. We fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be smeared with berry jam or honey and served with tea.

Pancakes with mineral water in a bottle

You can cook delicious pancakes in a bottle with mineral water. According to this recipe, pancakes are very elastic, so they are perfect for any filling.

Ingredients:

• 0.5 liters of carbonated mineral water.
• 0.5 teaspoon salt.
• 1 tablespoon of sugar.
• 0.5 teaspoon of soda slaked with vinegar.
• 300 grams of flour.
• 50 ml unrefined olive oil.
• 5 fresh eggs.

Cooking:

1. We break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
2. Add flour and pour sparkling water. Pour the olive oil into the bottle last.
3. Shake the bottle until the dough becomes homogeneous.
4. Drizzle some olive oil on a paper towel and wipe the pan.
5. Pour the dough into the hot pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

Pancakes according to this recipe are neutral in taste, so they make an excellent base for a snack. For example, you can make cream cheese rolls with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or lettuce.

You can also cook envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. As a sauce, sour cream or natural yogurt with chopped garlic is suitable.

Proper nutrition is not always boring and tasteless. With this simple recipe, you can make pancakes in a bottle in a few minutes. They make a great breakfast!

Ingredients:

• 40 grams of oatmeal.
• 2 raw egg whites.
• 2 tablespoons skimmed milk.
• 4 tablespoons of boiled or mineral water without gas.
• A pinch of soda slaked with lemon juice.
• A little sugar substitute.

Cooking:

Oatmeal pancakes go well with peanut butter and bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet, you can make a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual scrambled eggs for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

• 4 medium eggs.
• 4 tablespoons of water.
• 2 teaspoons potato starch.
• 1 pinch sweet ground paprika.
• 1 pinch of ground white pepper.
• 2 tablespoons unrefined olive oil.

Cooking:

• Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
• In such pancakes, you can wrap the filling of fresh or boiled vegetables, ham, bacon, fried sausages.
• Also, these pancakes can replace pita bread when cooking homemade shawarma.

Rice pancakes in a bottle

Rice flour pancakes are very original in taste. The edges of these pancakes are very thin and crispy.

Ingredients:

Cooking:

Such pancakes will be perfectly combined with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Top dessert with maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes are sure to please lovers of chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking will not leave mountains of dirty dishes.

Ingredients:

Cooking:

1. Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
2. Add milk, vanilla extract and oil.
3. Close the bottle cap tightly and mix well.
4. To prepare portioned desserts, we bake pancakes in a small frying pan, and for a cake or tubules, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or protein cream.

On top of the dessert, you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, sprinkling everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option is made from coconut milk dough.

Ingredients:

Cooking:

1. Shake the coconut milk well in a jar, and then pour it through a funnel into a bottle.
2. Add water and mix well.
3. Now add sugar, salt and flour. Shake well and add eggs.
4. The dough will be quite liquid. For extra flavor, add coconut flakes.
5. Heat up a frying pan and brush with coconut oil. Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
6. Such pancakes are fried a little longer than regular pancakes. Flip them over when the edges are browned.

Russian cuisine is famous not only for pancakes, but also for smart housewives. It is not always possible to knead pancake dough in a saucepan or find a bowl with high sides, but you can make pancakes in a bottle. This is what you need to have a fantasy and a desire to please your family with something like that, with such experiments.

Pancakes made with a regular “voucher” from under mineral water turn out lacy. You can have such a sincere breakfast on the weekend, and meet Shrovetide one hundred percent.

To make pancakes from a bottle, you will need a simple composition of products, as for ordinary pancakes, and an empty plastic bottle with a funnel.

Let's start with the preparation: rinse the bottle and insert the funnel into the neck. First of all, we send about a glass of milk to the bottle. It must be brought to room temperature.

Next are chicken eggs. They will pass through the funnel just as easily. It is enough just to shake it slightly, without removing it from the neck. After that, the bottle must be closed and “gurgle” well until the milk and eggs are mixed until smooth.

Then another portion of warm milk, and then sugar and flour. We shake everything well. Salt and soda go on pancakes in a bottle as desired. I don't add baking powder because I use enough eggs. We take the bottle again in our hands and “gurgle” until the lumps are broken.

At the end, we add sunflower oil - all the same through a funnel. Pancake batter in a bottle is ready!

Let's heat up the pancake pan and start baking our beauty. The lid must not be completely screwed on, so that when the dough is turned over, the dough from the “voucher” pours in a thin stream onto the frying surface. We draw patterns as you wish. If you don't have time, use the neck of the bottle as a watering can and make ordinary round pancakes.

Like classic pancakes, bottle pancakes are stacked on a flat plate.

Decorate the dish with berries or add condensed milk. Happy lacy breakfast!