Pancakes stuffed with cottage cheese in the oven recipe. Pancakes with cottage cheese baked in the oven in sour cream sauce

Calories: Not specified
Cooking time: Not indicated

How delicious are pancakes with cottage cheese baked in the oven. For me, the recipe with sour cream is perfect. They turn out to be slightly sweet in taste, so it is the sweet filling that suits them very well. If the filling is not sweet, you can add a little less sugar to the dough, although I did not reduce the amount of sugar in the dough even with minced meat. You don't have to bake pancakes in the oven. Everything according to your desire. I once tried such baked pancakes in a restaurant and now I only cook them in this way. They are softer and more aromatic.

Ingredients:

For test:
- eggs - 4 pieces,
- flour - 3 cups,
- milk - 500 grams,
- water - 300 grams,
- soda - ¼ tsp,
- sugar - 3 tbsp,
- salt - 1 tsp,
- sunflower oil - 5 tbsp.

For filling:
- cottage cheese - 300 grams,
- sour cream - 2 tablespoons,
- sugar - 2 tablespoons,
- raisins - a handful.

For filling:
- sugar - 2 tablespoons,
- cocoa - 1 tablespoon,
- sour cream or cream - 2 tablespoons,
- water - 100 grams.

How to cook with a photo step by step

Step 1
Mix eggs, sugar, salt and soda. Beat lightly with a whisk or spoon.




Step 2
Then gradually add flour and mix well. Note that it is the flour that is added before the milk.




Step 3
Mix water with milk and gradually stir in a thin stream of milk into the dough. The main thing is not to rush, but carefully stir all the lumps. Since if you pour a lot of liquid at once, it will be difficult to get rid of lumps in the dough later.






Step 4
At the end, add sunflower oil and stir.




Step 5
The dough will be the consistency of liquid sour cream.




Step 6
It is very good to heat the pan without adding any fats. Using a ladle, pour the batter into the pan and quickly spread it into an even ball all over the bottom.






Step 7
When the pancake is browned on one side, use a spatula to turn it over to the other side. Fry pancakes over medium heat.




Step 8
While the pancakes are frying, make the filling. Mix cottage cheese, sour cream and sugar.




Step 9

Step 10

Step 11
Put all pancakes with stuffing in a baking dish.




Step 12
Sprinkle generously with sugar on top.




Step 13

Step 14
Sprinkle cocoa pancakes on top. Cocoa can not be used if you do not like it with cottage cheese.






Step 15

Ready pancakes serve warm. In the refrigerator, store pancakes with cottage cheese, covered with cling film. This will keep them fresh and when reheated they will be as soon as they are out of the oven.




Bon appetit! Also try the amazing

To my shame and great regret, I have never baked pancakes with cottage cheese with sour cream in the oven before.

This is a very tasty dish. Delicate pancakes and sour cream, which after baking becomes like a soufflé, go together perfectly.

You can add raisins or fruits to the cottage cheese.

If you are a busy person, you can make preparations in the evening, and only bake in the morning. And a hearty hot breakfast will please the whole family. I don't mind finishing dinner with such pancakes.

Let's prepare the ingredients for making pancakes with cottage cheese in sour cream in the oven.

You can make your own pancake batter. I always make pancakes in this way: break eggs into a bowl, add salt and sugar, water and vegetable oil, mix thoroughly.

Pour the flour and mix so that there are no lumps.

Add milk, constantly stirring with a whisk, until the dough becomes homogeneous.

Bake pancakes, grease each with melted butter.

Add eggs and sugar to curd.

Mix.

Stuff pancakes with cottage cheese. Place in an oiled mold.

Mix sour cream with sugar. Put on top of pancakes.

Bake pancakes with cottage cheese in sour cream in the oven at a temperature of 200 degrees for 15-20 minutes.

Bon appetit.

Delicious hearty snack - pancakes with cottage cheese. The filling can be improved in various ways, for example, adding raisins or salted fish to it.

Ingredients: 40 g of dark or light raisins, 320 g of medium-fat cottage cheese, 610 ml of milk, salt, a faceted glass of flour of the 1st grade, ½ teaspoon of soda, 2 large eggs, 2 tbsp. tablespoons of vegetable oil and half a pack of butter, sugar to taste.

1. Eggs are beaten with a pinch of salt until frothy.
2. Not cold milk is also poured here and the sifted flour is poured in advance a couple of times.
3. Vegetable oil is added.
4. The dough is kneaded, from which thin pancakes are fried.
5. While they are cooling, you need to knead the cottage cheese with sand. The amount of sugar is adjusted to taste. Pre-washed and scalded with boiling water raisins are also added to the filling for cottage cheese pancakes.
6. It remains to wrap the tubes with a sweet filling, put them in a mold, thickly grease the top with butter and send to bake for 10-12 minutes in the oven. This will make the treat especially tender and juicy.

Instead of the oven, you can heat the finished dish in the microwave.

From the dough on kefir

Ingredients: a glass of flour without a top, 210 g of medium-fat cottage cheese, a pinch of salt, half a liter of thin kefir, sugar to taste, 2 tbsp. tablespoons vegetable oil, egg, 3 tbsp. spoons of sour cream, ¼ teaspoon of baking soda.

1. Baking soda is extinguished in a warm fermented milk product. Fine salt, an egg, a glass of flour, vegetable oil are also added here. All ingredients are combined with a whisk. It is important to carefully break up all the formed lumps. To get a sweetish dough, you need to add sand to it to taste.
2. If the mass turned out to be thick, you can add a little boiled water to it, having achieved the desired consistency.
3. The pan is lubricated with a minimum amount of oil using a silicone brush. Thin ruddy pancakes are baked on it.
4. Cottage cheese is kneaded with a crush with sour cream and sugar.
5. Pancakes are filled with a sweet mass and tightly wrapped.

Cooking in the oven

Ingredients: 380 g cottage cheese, 4 large eggs, half a liter of fresh milk, 6 tbsp. tablespoons of granulated sugar, a bag of vanilla sugar, 70 g of light raisins, 320-340 g of first grade flour, half a pack of butter, a pinch of salt, 1.5 tbsp. filtered water.

1. You need to start with pancakes. To prepare them, chicken eggs (2 pcs.) Are lightly beaten with a whisk with 1/3 of all granulated sugar and salt. A minimum foam should appear on the surface.
2. All liquid components are immediately poured here, and soda is poured.
3. Next, the sifted flour is poured. The mass is whipped with a whisk. It should become homogeneous.
4. Thin golden pancakes are baked.
5. For the filling, the cottage cheese is mixed with the remaining eggs and sand. Vanilla sugar is also added to it. Products are whipped with an immersion blender.
6. Raisins are poured with boiling water for 8-9 minutes, after which they are dried on a paper towel. Dry fruit is mixed with the curd mixture.
7. Pancakes are stuffed with stuffing and folded very tightly into envelopes.
8. Then they are laid out on a baking sheet, very generously smeared with softened butter on top and baked in the oven for about half an hour at 180 degrees.

The finished delicacy is served with sour cream and / or jam.

Yeast pancakes with sour milk

Ingredients: half a liter of sour milk, a faceted glass of first grade flour, 230 g of curd mass with raisins or dried apricots, 3 tbsp. tablespoons of vegetable oil, 2 large eggs, sugar, salt to taste.

1. In a large bowl, a couple of chicken eggs are beaten with milk, salt and sand. The amount of sugar can vary from 2 to 4 large spoons.
2. Sifted flour is also poured here a couple of times. Oil is poured out last.
3. The resulting mass is thoroughly mixed. You should get a homogeneous dough. It is most convenient to do this with an ordinary whisk or a special blender nozzle.
4. When there are no lumps left in the mixture, it remains for 20-25 minutes at room temperature.
5. Next, pancakes are fried in a hot frying pan for a couple of minutes on each side.
6. Curd filling is wrapped in the resulting cakes.

Ready-made pancakes are decorated with powdered sugar.

Thin pancakes with curd filling

Ingredients: 360-380 g of cottage cheese, half a liter of full-fat milk (you can - homemade), 5-6 tbsp. spoons of granulated sugar, a faceted glass of flour of the first grade, 4-5 tbsp. spoons of homemade sour cream, 3 large eggs, 90 ml of refined oil, a pinch of soda and salt.

1. Cottage cheese should be crushed as much as possible. If the product has large pieces, it is best to use a blender.
2. One egg, all sour cream and 4 tablespoons of sand are driven into the cottage cheese.
3. To taste, the filling can be flavored with vanilla or cinnamon.
4. To prepare the dough, all the remaining products in the recipe are alternately combined. Oil is added last.
5. The thinnest pancakes are baked from the resulting homogeneous mixture.
6. The filling is wrapped in the resulting cakes. It is most convenient to fold pancakes in envelopes.

Served with sour cream and/or any berry jam.

With the addition of salmon

Ingredients: 8-9 thin ready-made pancakes, 230 g of tender curd cheese, a bunch of fresh herbs, 2 fresh cucumbers, 190 g of salted salmon.

1. First, according to any recipe you like, large pancakes are prepared. The main thing is not to add regular and vanilla sugar to them.
2. Cucumbers get rid of the rough skin and chop into thin long straws.
3. The fish is removed from the skin and cut into small pieces.
4. Fresh greens are washed, shaken off excess water and chopped with a knife.
5. Pancakes are smeared with curd cheese mixed with chopped herbs (thin layer), cucumber strips and fish pieces are laid out on the edge. The cake is rolled up.

Before serving, pancakes are cut into small slices and laid out on a beautiful plate.

Filled with cottage cheese and herbs

Ingredients: 6-7 savory thin pancakes, 170 g of fresh cottage cheese, a clove of garlic, salt, a bunch of fresh herbs, 2 tbsp. tablespoons of olive oil, a mixture of peppers.

1. The greens are thoroughly washed, dried and very finely chopped with a sharp knife.
2. Olive oil, crushed garlic, pepper and salt to taste are added to this mass.
3. Fragrant dressing is combined with cottage cheese. The mass is whipped with a special blender nozzle until smooth.
4. Pancakes are rolled up. From above they are decorated with the remaining branches of greenery.

Before serving, pancakes stuffed with cottage cheese are lightly fried in a frying pan with hot oil. It is delicious to serve them with tartar sauce or any other garlic sauce.

With cottage cheese and raisins

Ingredients: 280 g of fresh cottage cheese, 3 sweet apples, a pinch of vanilla sugar, half a glass of light raisins, granulated sugar to taste, 3 tbsp. spoons of sour cream. How to cook pancakes with cottage cheese and raisins is described below.

1. First, the raisins are washed well, poured with boiling water and set aside. Next, dry it on a paper towel.
2. Cottage cheese is rubbed with a fork or a suitable blender attachment. It combines with sugar, sour cream and raisins.
3. Pieces of a peeled apple are also poured here.

Of sweet pancakes with filling, cottage cheese is probably the most popular. It is universal, you can cook for breakfast and just drink tea. What is the most important thing in a recipe? Of course, the pancake dough itself, it should be thin enough so that the pancakes do not break when curled up. So today there will be pancakes with cottage cheese, a recipe with a photo step by step, firstly, will show how to bake the pancakes themselves, secondly, how to roll them up and thirdly, what can be done with them next. And for the “dessert” there will be a recipe for chocolate pancakes with cottage cheese filling.

Thin pancakes with cottage cheese - a step by step recipe with a photo

We will start cooking with the pancakes themselves. I have already posted this one before, but for convenience I will repeat it again below.

Ingredients

• kefir 1% - 500 ml;
• eggs - 2pcs;
• flour - 2 cups (320g);
• water - 1 glass (250 ml);
• soda - 1 tsp;
• salt - a pinch;
• butter - 60-70g;
• sunflower oil - 1 tbsp;
• cottage cheese - 200g;
• sugar - 2 tbsp.

How to cook pancakes with cottage cheese

1. If you have never baked pancakes or baked thin pancakes before, then you will definitely appreciate this recipe. He is very successful, everything turns out well from the very first time. Let's first melt the butter in a frying pan or in a bowl in the microwave. It is necessary for lubricating baked pancakes.
2. Now pour kefir into a large bowl. I put a pinch of salt. We break the eggs. Shake lightly to break up the eggs.
   
3. We sprinkle flour. All at once. Do not be afraid of lumps, they will disperse later. Stir and get a thick dough, not at all like a pancake.
   
   
4. Not scary! Pour soda into a glass, boil water and pour soda with boiling water from a kettle. First, half a glass, and when the bubbles subside, another half a glass.
   
5. Pour water with soda in a thin stream, continuously and intensively stir the dough.
   
6. And here it is - a good pancake dough. Pour sunflower oil into it and leave to stand for 10 minutes.
   
   
7. This time is just enough to heat the pan well. This is the most important step in the pancake recipe.
8. When it warms up well, pour the dough with a ladle, rotating the pan so that it is evenly distributed over it.
   
9. Bake first on one side, turn over and bake on the other. By the way, many, for some reason, when preparing pancakes with cottage cheese or any other filling, do not bake the second side of the pancakes. But I like it when they are ruddy on all sides.
   
10. We put the finished pancakes on a flat plate and grease with melted butter.
    
11. When all pancakes are ready. You can fill them with cottage cheese. We like it when it's sweet. Therefore, I pre-mix it with sugar.
12. We put the first pancake on the cutting board, on one of its edges, which is closer to us, we spread 1-1.5 tablespoons of cottage cheese. The amount depends on the diameter of the pancakes. I have two pancake pans, one large 22 centimeters, the second is less than 18 centimeters. For pancakes from the first pan, I put in at least 1.5 tbsp. with a slide of cottage cheese filling, for small ones, a maximum of 1 tbsp.
    
13. If you do not plan to continue frying pancakes stuffed with cottage cheese in a pan or baking pancakes with cottage cheese in the oven, then it is not necessary to fold such an envelope. You can simply roll up and serve. Which I often do, because I myself do not really like hot cottage cheese.
    

Well, for lovers of crispy pancakes - the continuation of the banquet.

Pancakes with cottage cheese baked in the oven

I won't bore you with retelling how to bake pancakes, I'll just show you how to roll them up and bake them in the oven.

For baking we need:

• sour cream - 2 tablespoons;
• jam, jam - for serving.

How to bake:

Chocolate pancakes with cottage cheese

For lovers of chocolate, which goes very well with curd filling. We will cook these pancakes. From the quantity of products indicated below, 14-16 pancakes are obtained.

Ingredients

• milk - 2 cups (500 ml);
• eggs - 2pcs;
• softened butter - 3 tablespoons;
• flour - 1.5 cups (240g);
• cocoa powder - 50g;
• sugar - 50g;
• salt - a pinch.

Cooking chocolate pancakes with curd filling

1. With a mixer (or in a blender), mix milk, eggs, softened butter, flour, cocoa, sugar and salt.
2. We remove the dough in the refrigerator for a couple of hours.
3. After 2 hours, heat the pan, grease it with butter and pour a little dough on it. We evenly distribute and bake a pancake on one side, and then on the other.
4. Ready stuffed with cottage cheese. We put it on one side, wrap the sides and twist it with a tube.

Chocolate pancakes with cottage cheese can be served with sour cream, chocolate topping, condensed milk, fresh berries, and whipped cream.

You know how delicious it is! Want to check it out? Print out your recipe with step-by-step photos, cook and… enjoy your meal!

How to cook pancakes with cottage cheese in the oven recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

For pancakes with cottage cheese, you don’t need much skill, except for a little desire and a good recipe. If you arrange a short culinary excursion, you will notice that there are a lot of cooking methods, and even in appearance they differ from each other, starting with the thickness and ending with the presence of holes. The filling is another story, the most basic and making the weather for the whole dish, and in this recipe it is the most delicious.

So, today we are preparing pancakes with cottage cheese baked in the oven.

Ingredients for Baked Cheese Pancakes

• Flour 210 g
• Butter 4 tbsp. l.
• Milk 500-550 ml.
• Eggs 3 pcs
• Sugar 1 tbsp. l.

Recipe for pancakes baked in the oven

1. To prepare pancakes with cottage cheese, prepare all the indicated ingredients.

2. Take a large and comfortable bowl suitable for beating and break the eggs into it.

3. Add sugar and beat a little with a whisk. Your squirrels should break well and a little foam should appear.

4. Put the flour in portions, mixing with each approach.

5. When you use all the flour, you will end up with a "dough" that is still awkward to work with. If it is difficult to mix it and in some places unmixed flour remains, this is not a problem.

6. Add milk, also in small portions.

7. First, pour in enough to make a dough without lumps with a density similar to sour cream, and be sure to mix thoroughly.

8. Enter the milk that is left. It is important to note that it should not be poured all at once. Leave 50 gr. and add, adjusting the density as needed.

9. Also add the previously melted butter here.

10. Heat up the pan. If you use, for example, a cast-iron skillet, then before baking, grease it with a small amount of vegetable oil, repeat from the beginning if the pancakes start to stick. If using a Teflon pan, this step can be skipped.

11. Bake pancakes, pouring the dough into the middle, tilting the pan a little, thus distributing it over the entire surface.

12. To prepare the filling, rub the cottage cheese with sugar and eggs until a “smooth” mass is obtained.

13. Spread the filling over each pancake and roll up.

14. Place pancakes in each layer in a mold, shifting with pieces of butter, and send to an oven preheated to 160 degrees for 10 minutes.

Baked pancakes with cottage cheese are ready. Bon appetit!

Usually pancakes with cottage cheese filling are fried in a pan and served with cold sour cream, jam or other additives. But today we offer you another option - bake pancakes with cottage cheese in the oven with sour cream. The dish is very tender and tasty, with an unsurpassed vanilla aroma. If you have never cooked pancakes according to this recipe, be sure to try it - the whole family will like it!

Ingredients for making pancakes with cottage cheese in sour cream:

• wheat flour - 1 cup
• eggs - 2 pcs.
• milk - 375 ml
• boiling water - 1 cup
• vegetable oil (odorless) - 3 tbsp.
• sugar - 1 tbsp.
• salt - on the tip of a knife
• baking powder - 0.5 tsp

For curd filling:

• cottage cheese - 500 g
• egg - 1 pc.
• sugar - 1 tbsp.
• raisins - 50 g (optional)
• vanillin - on the tip of a knife

For sour cream filling:

• sour cream - 250 g
• egg - 1 pc.
• sugar - 1 tbsp.
• vanillin - a pinch
• poppy - 1 tbsp. (optional)

Recipe pancakes with cottage cheese in the oven with sour cream:

First you need to cook thin pancakes. You can use any recipe you like. We offer to make custard pancakes in milk and boiling water, they are very tender and go well with cottage cheese.

To prepare pancakes, first mix eggs with sugar with a whisk, then pour in milk at room temperature, mix.

Add flour, pre-mixed with baking powder and a pinch of salt, sift the mixture through a sieve directly into a bowl and mix thoroughly so that no lumps remain.

While stirring the dough with a whisk, pour in a glass of boiling water, also add vegetable oil.

Fry the pancakes in the standard way in a hot frying pan.

Fry all the pancakes and leave them to cool.

In the meantime, prepare the curd filling. Cottage cheese must be well kneaded with a fork, add sugar and chicken egg, mix until smooth.

Optionally, add a handful of pitted raisins to the curd filling, which should first be thoroughly washed and steamed in boiling water if necessary (if the dried fruits are very hard).

When all the ingredients are prepared, we begin to stuff the pancakes with cottage cheese: put a tablespoon of the filling on one half of the pancake ...

As shown in the photo, "cover" the filling.

We fold the pancake with cottage cheese into an envelope. We stuff the rest of the pancakes in the same way.

Lubricate a suitable baking dish with oil and lay out the pancakes with cottage cheese tightly (you can also put them in several layers).

It remains to make sour cream filling: in a bowl, combine sour cream, egg, sugar, a pinch of vanillin (can be replaced with vanilla sugar) and poppy seeds if desired.

Beat the mass with a whisk.

Fill the pancakes with sour cream and send to a preheated oven (200 degrees).

Bake pancakes with cottage cheese in the oven with sour cream for about 20-25 minutes.

This dessert is best served warm with a cup of coffee.

Delicate pancakes with cottage cheese in sour cream are ready!

Pancakes with cottage cheese in the oven

Most often I cook pancakes for the weekend or sometimes for dinner. I make them with all sorts of fillings and different shapes. Sometimes you just want openwork pancakes, to which homemade marmalade is attached. And sometimes the soul and stomach require something special. So I came across a recipe for pancakes with cottage cheese in the oven. These are unusual pancakes, showing a creamy curd filling in a section. I want to remind you that the history of pancakes goes back centuries, and the pancake itself has not changed at all! Pleases with its ruddy sides and creamy aroma!

According to this recipe, thin, but strong and elastic pancakes are obtained. They don’t have those bubble holes, but you can easily wrap the stuffing in them to your taste. What do we use!

Pancake dough ingredients

• 1 egg and 1 protein;
• 1 glass of milk;
• 1 glass of water;
• 2 tsp Sahara;
• 3 art. l. sunflower oil;
• 1.5 cups flour; a pinch of salt.

For the filling for cottage cheese pancakes, we need:
300 g of fatty cottage cheese;
3 tsp Sahara;
1 yolk;
1 tsp natural vanilla sugar.

How to cook pancakes with cottage cheese in the oven

In the beginning, we will prepare the filling of cottage cheese for pancakes. In a convenient bowl, beat the cottage cheese with the yolk and sugar with an immersion blender until the grains completely disappear. The mass should turn out to be thick, so it will be well distributed over the pancake, but will not leak out during baking. If the mass is very dense, then a spoonful of sour cream or Greek yogurt will fix everything. You can take cottage cheese and low-fat, but the main thing is that it is not sour. The filling for cottage cheese pancakes is ready!

Let's start making pancake dough. I will say right away that I do not sift flour, but if you wish, you can. We mix all the ingredients with a whisk (I have a nozzle on a blender). In what order to do it - it does not matter. It is important that there are no lumps. Therefore, it is better to pour water at the very end. We fry pancakes as usual. I fry in one pan, but you can fry the pancake in one pan and turn it over to another. If you are afraid that the pancake will stick to the pan, then grease it with a little butter, just a little bit.

On the ready-cooled pancakes, spread the curd mass with a spoon and carefully, so as not to tear the pancake, smear it. The curd filling should completely cover the pancake. I spread with a knife, but with the blunt side. So even more convenient than a spoon.
Photo3
We roll the resulting pancake with a roll, put it in a form covered with parchment paper. When all the pancakes are turned into rolls, we send the form to the oven preheated to 180 degrees for 15 minutes. I get 14 pancakes in a pan with a diameter of 21 cm. But this is approximately, because 1-2 can be eaten by a daughter or husband!

Pancakes with cottage cheese cooked in the oven can be served with any jam, sour cream, chocolate or caramel topping. You can also cut them diagonally into pieces and decorate the dish with strawberries or raspberries.

It should be noted that the curd for the filling should be non-acidic, and the filling should be thick. Do not overcook pancakes with cottage cheese in the oven, otherwise the filling will turn out in a piece of cardboard. You can cover the form with foil or paper.

Pancakes with cottage cheese in the oven

I can’t say that the pancakes are irresistible in the photo, I didn’t even want to post the recipe. But the child persuaded, because the pancakes are very tasty, and goodies should be shared!

Pancakes according to this recipe are very tender, more like some kind of cake. So, if your kids are rioting on the ship at the sight of cottage cheese, I advise you to treat them to these pancakes.
I won’t give a recipe for pancakes separately, here everything is described in detail, there are even videos: here are pancakes with milk. and here - pancakes on kefir.

Filling Ingredients

cottage cheese - depending on the number of pancakes, usually 500 g

sour cream - depending on the number of pancakes, usually 1/2 cup

sugar - to taste, usually 4 tbsp.

dried apricots - to taste, usually 10-15 berries

vanillin - to taste

sauce ingredients

butter - 1/2 pack (90 g)

low-fat sour cream - can 330 g

sugar - to taste

Recipe for pancakes with cottage cheese in the oven

Pour boiling water over the dried apricots to soften them. Then be sure to wash.

We put cottage cheese, sour cream, sugar, vanillin in a blender, cut dried apricots into pieces.

Thoroughly mix everything until such a curd mass.

We take a pancake, spread the curd mass on it.

We roll the pancakes with a tube. If the tube is long, cut it in half.

We put the butter in a frying pan, heat it over low heat, then add sour cream, sugar and heat, stirring, until the sugar dissolves.

Lubricate the heat-resistant baking dish with butter, spread the pancakes. Top with sweet sauce. On top of it, you can safely put more pancakes and pour them with sauce.
Put in an oven preheated to 180 degrees for 20-25 minutes. Our dish is ready. I recommend trying it with unsweetened black tea with lemon. To be honest, it is very difficult to stop eating these pancakes. Apparently, after them, pancakes from the bar in the gym are waiting for me :)

Pancakes with cottage cheese, In the oven

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Baked pancakes with cottage cheese, sour cream and honey

Preparation time: Preparation 1 hour; bake 30 minutes Servings: 8-10

Sweet pancakes with cottage cheese filling are always delicious, and even if they are oven-baked pancakes with cottage cheese, sprinkled with amber honey and snow-white sour cream. Imagine how elegant and delicious it is! Both kids and adults will love it!

But imagining it is good, but trying is even better. Therefore, let's celebrate Maslenitsa with a simple but effective recipe for pancakes in the oven with cottage cheese, raisins and dried apricots!

This dish is prepared simply and quickly - if, for example, miniature pancakes. which we baked in the form, you need to fold for a long time, then here you just need to roll the whole pancakes into tubes!

For pancakes:

• 3 eggs;
• 3 tablespoons of sugar;
• ¼ teaspoon salt;
• 3 glasses of milk;
• 2 cups of flour;
• 1 teaspoon of soda;
• 1 tablespoon lemon juice;
• 2 tablespoons sunflower oil (refined).

For curd filling:

• 400 g of cottage cheese;
• 2 tablespoons of sugar;
• 1 egg;
• 1/6 teaspoon vanillin or a bag of vanilla sugar.

For watering:

• 5 tablespoons of honey;
• 150 ml sour cream.

How to bake pancakes with cottage cheese in the oven:

I baked my favorite pancakes in milk: they are thin, tasty, and easily removed from the pan. Beating eggs with salt and sugar until fluffy (a couple of minutes with a mixer), alternately sift part of the flour, then, after mixing, pour in part of a little warm milk. We add soda to the last portion of flour, and pour lemon juice into the dough - from this combination, pancakes are obtained in a hole. If you want without holes - do not put soda and lemon.

Lumps remain in the dough when stirring with a spoon - take a mixer and beat for another half a minute. Now that's great! Pour in a couple of tablespoons of sunflower oil and mix well: now the pancakes will not stick.

Before the first pancake, we also grease a frying pan (dry and clean!) with a thin layer of vegetable oil, heat it well over medium-high heat and pour the dough with a ladle.

Bake until browned on the bottom; then turn over and bake on the second side; remove with a thin spatula on a dish and grease with oil to become more tender (if the edges are crispy and brittle, then all the more grease the hot pancakes with oil, they will stand, soften, and it will be easier to roll).

While the finished pancakes are cooling down a little, prepare the curd filling. We take the cottage cheese not dry, without lumps, but not too wet. For greater tenderness, you can rub it through a colander, as for the Lviv cheesecake. or beat in a blender. Add sugar, egg, vanilla and grind.

Pour chopped dried fruits: raisins, pieces of dried apricots. To make dried fruits soft, you can pre-fill them with warm boiled water (but not boiling water to save vitamins). Let stand for 10 minutes, then drain the water, squeeze the fruit and add to the filling.

Spread pancakes with cottage cheese filling - approximately on 2/3 of the area of ​​\u200b\u200bthe pancake, and turn into a tube, starting from the edge with the filling.

We spread the pipes in a mold, greased with oil.

Pour sour cream and honey - figuratively, in the form of a lattice! It is more convenient to do this if you cut off a small corner from the package with sour cream, and the higher its fat content and the thicker the sour cream, the clearer the pattern will turn out. But we need liquid honey to make it more convenient to draw with it - if it is sugared, then heat it up slightly, stirring, in a water bath (put a plate of honey in a saucepan with warm water).

Since there is an opinion that strong heating is not useful for honey, you can bake pancakes under sour cream, and then, after taking it out of the oven, pour over honey.

We put the form with beauty for 25-30 minutes in the oven, bake at 180C.

Serve warm! You can additionally pour sour cream and honey, or jam.

There are also variations on the theme of pancakes with cottage cheese in the oven - you can make a very tasty Austrian casserole from them, the filling there is also cottage cheese, but the sprinkling of sugar and cinnamon is very fragrant. Come to Cooking with a twinkle - soon I will share Austrian pancakes!

The most important thing is to make pancakes. Today I will cook pancakes in milk, I take 1 liter of milk, since everyone loves pancakes, and half a liter does not turn out so many pancakes. Some of them I will stuff with cottage cheese and bake in the oven, and some I will serve with honey and jam.

This recipe can be viewed in 1.54 minutes in the photo video at the end of the article.

Pancakes with cottage cheese in the oven - a recipe with sour cream

• 800 ml. milk (I have rustic)
• 200 ml. boiled water
• 5- 8 pcs. eggs
• 100 - 150 ml. vegetable oil
• 2 cups of flour not a mountain (a glass of 250 grams)
• 5 - 6 tbsp. spoons of sugar
• 0.5 teaspoon salt
• vanilla sugar

• 500 grams of cottage cheese
• 1-2 pcs. eggs
• 2-3 tbsp. spoons of sugar

Ingredients for sour cream filling:

• 400 grams of sour cream
• 2-3 tbsp. spoons of sugar
• 1 sachet of vanilla sugar

Let's get started with the pancake recipe. To do this, you need to prepare the ingredients. They can be bought in the market or in the store.

Pancakes in sour cream in the oven - recipe with photo

If you use store-bought milk, then you do not need to dilute it with water. I have fat village milk, I dilute it with boiled warm water, not hot.

I have 5 eggs in the photo, but if you have small ones, it is better to use 8 pieces so that the pancakes do not tear and are well removed from the pan.

I forgot to put sugar in the frame, I apologize. Add sugar to taste, someone likes the dough sweeter, but someone does not. Especially if you serve pancakes with cottage cheese in addition to honey and jam, then the dough can be made not so sweet. I add 5-6 tablespoons of sugar per liter, not a mountain.

Crack eggs into a bowl, add sugar and mix. I use a whisk for this purpose. But to whom it is convenient, it may be convenient for you to use a mixer.

Add salt, but without fanaticism, half a teaspoon is enough. Vanilla sugar. I like to use vanilla sugar for the dough, not vanilla.

Add milk, vegetable oil and flour. We add the flour in portions and mix with a whisk, or a mixer, if it is convenient for you to stir the dough for pancakes that way.

If your pancake batter has lumps, don't worry, let it sit for 30 to 60 minutes at room temperature, then stir again to loosen any lumps.

I have so much dough turned out, there are a few lumps. But a prerequisite for delicious pancakes is to leave the dough at room temperature. Adjust the time yourself, I usually leave the dough for an hour.

Now the main task is to fry pancakes. In this matter, we need time and patience. We fry pancakes in a hot frying pan on both sides.

Before the first pancake, I grease the pan with vegetable oil, then, when the pan is hot, you can not do this.

If it seems to you that there is not enough vegetable oil in the dough, you can add more. We use refined oil.

When cooking pancakes, I don’t fry them much, they turn out to be light in me.

Well, I fried pancakes, such a stack, I didn’t count how many pieces. If you want to know more pancake recipes, then I offer you 11 pancake recipes for Maslenitsa, you can choose any recipe you like, especially since they are all with step-by-step cooking photos.

All recipes are tested by us personally, everything is in a selection of our delicious recipes that we ourselves use and cook using these recipes.

Let's start stuffing pancakes with cottage cheese. I will cook pancakes in sour cream, baked in the oven.

I prepared cottage cheese, an egg, sour cream, and, in fact, the pancakes themselves. Also, there is no salt in the frame, but I definitely add a little salt to the cottage cheese.

I mix cottage cheese in a bowl with sugar, an egg, add literally 1/3 - 1/4 teaspoon of salt. I mix everything well. I recommend adding the amount of sugar to taste. As they say, everyone has different tastes.

Thus, we prepare the filling for pancakes with cottage cheese. Next, we stuff or stuff the pancakes (whoever used to call this process how).

Put the filling on the edge of the pancake and fold the pancakes into an envelope.

I put the finished pancakes in a baking dish. I spread it in one layer, it's more convenient for me.

I got 16 pancakes for baking. But 500 grams of cottage cheese was enough to fill 26 pancakes, of which I will bake 16 in sour cream in the oven.

The rest I fried in butter on both sides in a pan and served with sour cream.

Here is my glass baking dish, you can use any baking dish.

Before spreading pancakes, the form must be greased with butter or cover its bottom with sour cream, and then spread pancakes with cottage cheese.

I put pancakes in a form in one layer, but if your form is smaller or you want to bake more pancakes, then you can use two or more layers. Now I'm going to start making the sour cream filling. I took 15% sour cream, you can buy 20% or fill pancakes with rustic sour cream. I just love pancakes, and fatty sour cream can add extra calories to me.

I mix sour cream with sugar and add vanilla sugar. Again, I repeat, everyone has their own tastes, be guided by your preferences. After adding sugar, mix sour cream and taste, if everything suits you, then pour pancakes.

Meanwhile, preheat the oven to 200 degrees. We distribute the sour cream filling over the entire surface of the pancakes, these are pancakes baked in sour cream in the oven, so the sour cream should completely cover the entire surface of the pancakes.

400 ml. sour cream was enough for me for these purposes. I also want to note that lay the pancakes in the form denser to each other.

I put the pancakes in the oven to stew for 20 minutes. They boil there in sour cream. After 20 minutes, I take the mold out of the oven. I leave to cool down a bit. This is what it looks like.

It is better to use pancakes in sour cream in a warm form. I can't tell you how tender, tasty, fragrant they are. I separate the pancakes with a spatula and put them in portions on a plate.

I love when everything is neat, and each pancake can be separated from each other. I do not advise watering them with sour cream, but you can use honey, condensed milk, jam. I serve with viburnum jam (grated viburnum with sugar, only pitted).

If you have not cooked pancakes with cottage cheese in sour cream in the oven, then the recipe with a photo will help you. Be sure that both you and your loved ones will like these pancakes. Pancakes are very juicy, tender, with creamy notes, in a word, yummy.

There can be many cooking options, you can make miniature pancakes with cottage cheese. This will turn out if you cut the pancake into 4 parts, and fill each with cottage cheese.

You can add raisins, dried fruits, poppy seeds to cottage cheese, it will also turn out delicious. You can roll pancakes into tubes and bake in sour cream.

Cook with love and enjoy. I am sure that you will like this dish, and you will succeed. Bon appetit.

You can write a question or thanks in the comments!
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You have very appetizing pancakes with cottage cheese, Alena. turned out. It just makes you want to try them.
We often make cakes with cottage cheese in Moldova for holidays, weddings. how are they made?
They make dough for pancakes, often in milk, fry thin pancakes without overcooking them, stack them in a pile. Then cut into four pieces and stuffed with curd filling. Cottage cheese, eggs, sugar, vanilla sugar can be added and raisins if you like. Then the pancakes are formed by rolling a pancake, cut into 4 parts. We put these small rolls in a baking dish, or in a cauldron, put pieces of butter on top and put in the oven to languish. They are tender, delicious and melt in your mouth. served as a hot dish.
I love cottage cheese pancakes!
By the way, I have a funny case from my life connected with pancakes.
My wedding was in February, the 4th. We did it at home, in the apartment. And the cooks came and prepared the food. So the night before the wedding, they kneaded a bucket of pancake dough to make pancakes. And they went home. And I, the future bride, instead of resting, preparing for the wedding, had to overcook thin pancakes from all this amount of dough. And so I didn’t fry a bunch of thin pancakes for the pancakes until I went to bed. And the next day, in the morning, the cooks had already come and made a pastry with cottage cheese for the festive table.
I had such a funny case related to pancakes. But nevertheless, I did not stop loving them, especially pancakes with cottage cheese, which I also love very much.
Thank you, Alena, for a delicious recipe for pancakes with cottage cheese. Everything you do is amazing!

Olya, well, you got it! Although I love to bake pancakes, but on the eve of the wedding, I would probably be indignant))

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