Pancake pie with meat. Pancake pie with meat in the oven

Step 1: Cooking pancakes.

The main enemy of milk pancakes is lumps. If all the flour is poured into the milk at once, then you will catch and break the lumps for a very long time. The easiest way to do this is to sift the flour, add salt, an egg and half the amount of milk put according to the recipe and knead a thick dough. Such a test is not afraid of any lumps.

Add the rest of the milk and water, mix the dough until smooth. To make pancakes easily removed from the pan, add a tablespoon of vegetable oil to the dough, mix.

Place the skillet over medium heat and heat well. From a poorly heated pan, pancakes will not be removed. Lubricate the pan with a thin layer of vegetable oil, you can do this with a cooking brush. We don't need too much oil.

If there is no brush, another "folk" way: cut a raw potato into halves, chop one of them on a fork and dip in vegetable oil, grease the pan. It is necessary that the pan be greased with a very thin layer, if you just pour the oil on it, then this will not work.

Is the pan hot? Pour the dough with a ladle, about 2/3 of its volume. From the first pancake, it will be clear whether it is enough or whether less / more is needed, depending on the diameter of the pan. Bake the pancake on one side until there is no raw dough left on top. On the other side, the pancake can not be baked. Put the finished pancakes on a dinner plate. From the indicated amount of ingredients, approximately 10 pancakes will be obtained.

Step 2: Prepare the filling.

Peel and grate the ginger, transfer to a plate.

Cut the chicken fillet into small pieces and transfer to a bowl. Add soy sauce and ginger. We leave the meat to marinate while we work on onions and peppers.

Peel the onion and cut into cubes.

Cut the jalapeno pepper into small pieces. If you don't like the spiciness of the pepper, simply remove the seeds and membranes.

We put the pan on the fire, pour vegetable oil. Put the chicken fillet in a frying pan, add a little salt and fry until tender. Transfer the cooked meat from the pan to a plate. We leave it to cool down. We do not remove the pan from the fire.

If necessary, add a little vegetable oil to the pan. Throw in chopped onions and jalapenos. Fry over low heat for about 5 minutes, the onion will become soft and translucent.

While the onion is frying, chop the chicken fillet as small as possible. Send meat to onions and peppers. Add spices, salt to taste. Stir and fry everything for a few minutes. Taste for salt and spices. Transfer the finished filling to a suitable dish.

Step 3: Cooking a pancake pie with meat and egg.

Line a clean deep frying pan with foil. Break the eggs into a bowl, add the melted butter, salt and pepper, beat until smooth.

We take a pancake, completely immerse it in eggs, take it out and put it in a pan.

Put the cooked filling and a couple of cashew nuts on top of the pancake. We take the second pancake and repeat the process.

After laying the last pancake, fill the cake on all sides with the remaining beaten eggs. Wrap the cake in foil. Cover the pan with a lid and put on a small fire for 15-20 minutes.

In order for the top of the cake to form a golden crust in the original recipe, they suggest opening it, removing it from the foil and frying it on both sides in a pan. Frankly, I can hardly imagine all these manipulations. It is much easier to open the foil and send the cake to a preheated 200 degrees oven on 10 minutes, or even better, turn on the grill for 5 minutes.

Transfer the finished pancake pie with meat and egg to a plate and leave to cool slightly.

Step 4: Serve the pancake pie with meat and egg.

Serve the pie warm. Cut it into pieces like a cake, call everyone to the table and be sure to brew a whole pot of fragrant tea.

Bon appetit!

You can improvise with the stuffing. For example, add fried mushrooms and grated cheese. As the number of ingredients increases, the cooking time will increase, but if you use a second pan, it will turn out faster.

Pie can not be cooked on the stove. Use a deep baking dish, and after you cover the cake with foil, immediately send it to the oven preheated to 180 degrees. The lid does not need to be covered. Bake for 15 minutes, then open the pie, increase the oven temperature to 200 degrees and bake until golden brown.

for 4 servings:

200 g flour, 0.5 l water, 4 eggs, salt

Filling:

750 g tomatoes, 125 g Mozzarella,1 tbsp olive oil, 0.5 cup vegetable or meat broth,150 g minced meat, 1 large onion, salt, white pepper

Besides:

olive oil for frying, 1 sprig of basil for garnish

Cooking:

1.Knead the dough from water, salt and flour and leave it covered for 30 minutes. Remove the skin from the tomatoes and cut them into cubes, remove the seeds. Peel the onion, chop finely. Cut the mozzarella into cubes.

2. Fry the onion until translucent. Add meat to it and, stirring, fry until cooked. Add tomatoes and simmer over low heat.

3. Add the broth and, stirring, cook over medium heat until the filling thickens. Salt and pepper to taste.

4. Put eggs into the dough and mix well. Heat some oil in a frying pan and fry 12 pancakes, adding a little fat each time. Preheat oven to 160 degrees.

5. Stack the pancakes one on top of the other, brushing them with the prepared stuffing. Place the cake on the bottom rack of the oven and bake for about 15 minutes. Garnish with basil before serving.

Tip: put the first pancake on a heat-resistant plate and brush it evenly with the prepared stuffing. After spreading it with the filling, sprinkle Mozzarella cubes on top. Put the second pancake on the first pancake, grease it with the filling and sprinkle with mozzarella. Do the same with the remaining pancakes. Then put the cake in the oven.

Pancake pie with mushrooms is a dish that can be eaten both hot and cold.

Pancakes:

1. Beat eggs with flour, gradually adding milk.
2. Then add a pinch of salt and vegetable oil. Mix.
3. The dough should be liquid, homogeneous and without lumps.
4. Bake pancakes in a preheated dry frying pan.

Filling:

1. Peel the onion, rinse under water, finely chop and fry in butter until golden brown.
2. Rinse the mushrooms under cold running water, cut into slices, put on the onion, fry for 10 minutes. Then cover and simmer for 20 minutes.
3. Salt and pepper the cooked mushrooms.
4. Cheese grate on a coarse grater.

Sauce. Lightly beat the eggs, add sour cream, a pinch of salt, chopped herbs and mix.

Put mushrooms and a little grated cheese on the edge of the pancake.

Roll the pancake with a tube.

Put the tubes in an oiled form in a spiral (from the edge of the form to the middle).

Pour sauce evenly over pancake pie with mushrooms.

Put the form with the pie into the oven preheated to 190ºС for 30-35 minutes.

Ingredients: 800 g of minced meat (I have beef); 1 onion; 1 carrot; 1 glass of cream; 100 g of cheese; vegetable oil; butter; salt; pepper; herbs (parsley, dill); pancakes - 12 pieces, but based on 500 ml. milk.

1. Finely chop the onion, three carrots on a grater.

2. Fry the onion until golden brown, add carrots, fry for another 5 minutes

3. Add minced meat, fry everything together, breaking the minced meat with a spatula so that there are no lumps.

4. We make a small fire and simmer everything together for 20-30 minutes.

5. Add cream and wait on low heat for it to thicken (after 10 minutes). Don't forget to salt and pepper. The filling is ready.

6. Lubricate the form with butter and put pancakes in it (I put 3 pancakes), overlapping a little so that the bottom is closed.

7. Now comes 1/3 of the filling. Sprinkle it with grated cheese (1/4).

8. Repeat again the layers two more times.

9. We cover the top of the pie with pancakes, sprinkle with the remaining cheese and bake everything in the oven for about half an hour at 180 C.

Pancake cake with liver not only looks original, but also incredibly delicate in taste. Do not deny yourself the pleasure of enjoying this delicious cake.

Ingredients:

For test:Milk - 400 ml Eggs - 3 pcs. Flour - 200 g Sugar - 1 tbsp Salt - 1/2 tsp Vegetable oil - 2 tbsp

For filling:Chicken liver - 0.5 kg Carrot - 1 pc. Butter - 30 g Egg - 1 pc. Salt pepper

To cover:Sour cream - 100 ml, ketchup, greens

Cooking:

Beat eggs with sugar and saltAdd vegetable oil and milk.Gradually add flour, stirring all the time so that there are no lumps.The dough will be thicker than for thin pancakes. But it should be so, thicker pancakes will look more beautiful.

Fry pancakes on both sides.

Grease each pancake removed from the pan with butter and stack it in a pile.

Sort the liver, removing all the veins, rinse well and fry in a small amount of vegetable oil until tender (10-15 minutes)

5 minutes before the end of frying, salt the liver, pepper, add grated carrots to it

Pour the cooked liver with carrots into a colander to drain excess oil.Then twist in a meat grinder.Combine softened butter with liver and mix wellPut 2 pancakes aside, they will be useful to us later.

Make a path from the liver and wrap the pancake

Cover the form with foil greased with vegetable oil.Put 1 pancake on the bottom of the mold, and stuffed pancakes on top

Pour the pancakes with beaten egg, wrap the protruding ends of the lower pancake on the sides of the pie.

Top with the last pancake, grease the top and sides with sour cream and ketchup.We send the cake to the oven preheated to 180 degrees

After 20 minutes, the pancake cake with liver will be ready.

It remains only to cut into portions and you can enjoy its taste.Bon appetit!

Pancake pie with meat and mushrooms

For pancakes: Two eggs 250 milliliters of kefir250 milliliters of milkHalf a teaspoon of soda 200 grams of flour 50 milliliters vegetable oilSugar - one tablespoon A pinch of salt

For filling:

Two bulbs300 grams of boiled chickenGround black pepper200 grams of champignons Salt

For filling:

One eggFive tablespoons of sour cream

Recipe preparation method

Make some pretty thin pancakes first. To do this, dissolve the soda in kefir, wait a bit. Then mix milk and kefir. Beat the eggs well together with salt and sugar, mix with the milk mixture. Gradually add flour to this mixture. Add vegetable oil, mix well. The dough will be quite homogeneous, not quite thick. Fry pancakes in a pan without adding oil. Pancakes should be quite thin. Finely chop the onion and mushrooms. Fry them together in oil, a little pepper and salt. Pass the already boiled meat through a blender or meat grinder, mix it with fried mushrooms along with onions. Spread the prepared filling on each cooked pancake and gently roll the pancake with a roll. Will make several similar rolls depending on the size of your mold

For pouring, you need to beat the eggs a little, add sour cream to them and mix everything well. Put the prepared pancakes on four sides of the baking dish so that the edges of the pancakes hang slightly outside the molds. Then lay out the rolls of cooked pancakes. It is desirable that the length of your rolls matches the length of the mold. You can lay them in two layers of three rolls. Thoroughly coat each layer with the prepared filling. Gently cover such a festive cake with the hanging edges of the pancakes. Cut two pancakes into strips about one centimeter wide. From the stripes make a fairly beautiful braid. Lubricate the top of such a delicious pie with the prepared filling and put this pie in the oven to bake for half an hour or a little less. Preheat your oven to 180 degrees. The cake needs to be baked until browned. The prepared pancake pie with meat and mushrooms needs to be cooled down a little right in its mold. Then carefully remove it from the mold and serve to the festive table. Bon appetit to you!

Pancake pie with beef and mushrooms

I propose to cook a pancake pie with mushrooms and meat, as an alternative to the usual pancakes with meat filling. Such a cake turns out to be very tasty, thanks to a gentle filling, and looks original and elegant.

FOR PANCAKES:

2 eggs; 250 ml of kefir; 250 ml of milk; 0.5 tsp. soda; 1 tbsp. l. Sahara;
a pinch of salt; 200 g flour; 100 ml vegetable oil.

FOR FILLING:

300 g of boiled beef; 200 g of champignons; 2 onions; salt, black pepper.

FOR FILLING:

2 eggs; 150 ml sour cream. Pancake pan with a diameter of 20 cm;baking dish 10x20 cm.

COOKING METHOD:

Prepare thin pancakes. To do this, dissolve soda in kefir, wait a while. Then mix kefir and milk. Beat eggs with sugar and salt, combine with milk mixture. Gradually pour out the flour. Add vegetable oil, mix everything thoroughly. The dough will be smooth, not thick. Fry pancakes in a pan without adding oil on both sides. Pancakes should be thin and elastic. For this pie, I needed 18 pancakes.

Finely chop the onion and mushrooms.Fry onions and mushrooms in vegetable oil, salt and pepper.

Pass the boiled meat through a meat grinder or blender, mix with fried mushrooms and onions. If the filling seems too dry for you, you can add 1 tablespoon of sour cream.

Spread the prepared stuffing on the pancake and roll the pancake with a roll.To fill the eggs, beat lightly, add sour cream and mix.

Line a baking dish with pancakes on four sides so that the edges of the pancakes hang down outside the form. Next, lay out the pancake rolls, I got three rows of four pancakes.

Pour over the filling, spilling each pancake layer.Cover the pie with the hanging edges of the pancakes. Lubricate with a thin layer of filling.Cut two pancakes into 1x1 cm strips and make a decorative braid on the surface of the pancake pie with mushrooms and meat.Grease with filling and put in an oven preheated to 180 degrees for 30 minutes.Cool the finished pancake pie with mushrooms and meat a little in the form.

Then take it out of the mold and serve.Bon appetit, please your loved ones!

Pancake pie with chicken and mushrooms

To prepare it, we need
12 thin pancakes according to the recipe you like and the pancakes should be about the same size as the form in which they will be baked.
For the filling, take
1 chicken breast (boiled or fried)
mayonnaise or even better sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (it can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil
We bake pancakes. We prepare the baking dish - generously grease it with butter.
Then we prepare two fillings
1 filling is boiled chicken - finely cut and mixed with sour cream, salt, pepper. You can add some mayonnaise.
2 filling - mushrooms fried with onions.
After preparing the fillings, we assemble the pie.
Put the first pancake on the bottom in the mold. Then we lay out 3 pancakes so that the edges hang from the sides of the form. Then we begin to lay out the layers of the first stuffing with chicken, sprinkle it with grated cheese. Then we put another pancake and on top - the stuffing with mushrooms and again sprinkle with grated cheese. We do this several times - we get 5-6 layers.
The edges of the pancakes that hang down must be lifted up and covered with a cake. Put a few pieces of butter and a little sour cream on top. Bake in a hot oven for about 20 minutes until the cheese is melted.
Then we cover the form with the pie with a plate and carefully, but quickly turn the pie on it. Pie with chicken and mushrooms immediately served on the table.

PANCAKE CAKE WITH CHICKEN LIVER

For a variety of taste and type of dishes with liver, I brought you such a pancake cake. Unusually tasty and beautiful. I hope you enjoy it. The recipe is taken from the Cooking website Recipes with photos - Cooking Club

Ready-made pancakes - 14 pcs
-chicken liver-350gr.
-Butter
-bulb onions
-vegetable oil
-salt
-pepper
-egg
-mayonnaise
Pate:
Wash the chicken liver, remove the films,
boil in lightly salted water.
Allow to cool, fry in vegetable oil, peeled and cut into half rings onion.
Put the liver together with the onion through a meat grinder, add softened butter, salt and pepper to taste, mix thoroughly.

Spread 8 pancakes with pate and wrap in a tube.

Spread a mold, greased with margarine or butter, with three bins.

Dip each tube in an egg and place in a mold.

First layer 4 pancakes and second layer 4 pancakes.


Cover everything with three pancakes, grease with mayonnaise, sprinkle with grated cheese

and put in the oven for 25 minutes.

By 21.02.2016

Also, don't like pancakes? Most likely there won't be any! And in combination with meat - this is the most delicious dish. Especially if you cook a pancake pie with minced meat and bake it in the oven. It will take no more time than stuffed pancakes, but it looks much more attractive on the table.

I like to add rice to the filling, but it doesn't matter. This time I planned to make it exclusively with meat, but I oversalted it a bit. I still had to add rice - without it, nowhere! Try it this way and that, and decide for yourself how delicious it is!

Ingredients

• Milk - 0.6 l
• Egg - 2 pcs.
• Vegetable oil - 3 tbsp. + for frying
• Flour - 150-200 g
• Sugar - 1.5 tbsp
• Soda - 0.5 tsp
• Salt - to taste
• Minced meat - 400 g
• Onion - 1 pc.
• Rice (optional) - 50 g

Step by step cooking process at home

1. The proposed amount of products is enough for 15-20 pancakes, which will go to the pie, and heels on top, which can be eaten with jam or sour cream.



2. Whisk the eggs into a stiff foam. Add milk, sugar, salt, slaked soda and mix. Pour the sifted flour in portions, achieving the desired density of the dough. It should flow freely from the spoon, but not be too watery. Lastly, add 3 tablespoons of oil.



3. Grease a frying pan lightly and heat well. Pour 1 ladle of dough and distribute along the bottom, turning the pan in the right direction. We bake pancakes on both sides. It is not necessary to fry strongly so that they do not turn out brittle.



4. While the pancakes are cooking, you can do the stuffing in parallel. Peel the onion, wash and cut into cubes. Fry in a small amount of vegetable oil.



5. Add minced meat to the pan and fry together with onions for about 10 minutes. Salt and season to taste. If it starts to burn, add some water.



6. If you decide to make a rice cake, now is the time to add it. Mix everything well, cover with a lid and leave to brew for another 10 minutes. Taste for salt and pepper, add if needed.



7. We put in front of us a stack of ready-made pancakes and a plate with filling. We grease the form with vegetable oil and lay out several pancakes so that the edges hang down. Place 1-2 more pancakes on the bottom.



8. We distribute about half of the minced meat among the pancakes.



9. We cover with a couple of pancakes, lay out the remaining filling. You can make the cake taller and form three layers. We lay another pancake on top and bend the edges of those that we had hanging from the very beginning. To make the top neat, cover it with another pancake, and fill the edges into shape. We send the cake to the oven, preheated to 180 degrees, for 15 minutes.



10. Ready pancake pie with meat cool slightly and remove from the mold. Serve hot, cut into pieces like a cake. It is so tasty that no additions are required. Except maybe tea!

1. Mix milk, eggs, flour, vanilla extract, sugar and salt in a bowl with a mixer. When the mixture is smooth, add the melted butter and stir. Leave the dough in the refrigerator for 1 hour.
2. Heat a non-stick frying pan over medium heat, brush with melted butter. Bake thin pancakes, cool.
3. For the filling, peel and finely chop the onion and garlic. Heat a frying pan with olive oil and fry the onion and garlic until soft. Add minced meat and cook, stirring, 5 minutes. Add the tomatoes and simmer for 25 minutes, finally season with salt and pepper. Finely chop the parsley and mix with minced meat. Let the filling cool down a bit.
4. For filling, beat eggs with salt, grated cheese and sour cream.
5. Set aside 2 pancakes and cut them into strips 1.5–2 cm wide. Grease a springform pan with a diameter of 22–24 cm with high sides. Lay several pancakes overlapping in the pan so that they hang over the edges. Put a pancake on the bottom. Sprinkle some toppings and spread evenly.
6. Pour 2-3 tbsp. l. pouring and cover with the next pancake. Alternate layers until the ingredients run out, the last layer should be the meat filling. Cover the filling with the hanging ends of the pancakes and grease with a thin layer of filling. Then put another pancake in the center, brush it lightly too.
7. From the pancake strips, make a basket weave braid and place on top of the cake. Gently fold the edges, pour the remaining filling. Place the pie in the oven at 180°C for 30-40 minutes until the surface of the pie is golden brown.
8. Remove the finished cake from the oven and leave in the mold for 15 minutes. Then remove the sides and carefully transfer the cake to a dish. Serve warm.

Pancake pie with minced chicken is a very juicy and colorful hot dish that will come in handy for the New Year or Christmas table. Despite the apparent difficulty in cooking, the dish is created in one breath.

You can bake pancakes in advance, for example in the morning. And to start them and bake a cake - closer to the time of the celebration. There is also a good option for preserving already baked pancakes - in cling film in the freezer. You just need to defrost them in the microwave and you are good to go!

Mince for the pie can be used both chicken and turkey. If desired, pickled cucumbers or capers can be added to it when folding pancake rolls.

To create pancakes in a deep container, combine chicken eggs with milk and vegetable oil, salt. Gently beat everything and add wheat flour. Beat again, getting a pancake dough.

Lubricate the pan for the first time with vegetable oil and pour a portion of pancake dough onto it. Fry on one side for a minute and on the other.

In this way, bake all the pancakes and let them cool down a bit.

Peel carrots and onions, rinse in water. Grate the carrots on a coarse grater, and cut the onion into small cubes.

Fry the sliced ​​vegetables in a saucepan or in a pan in vegetable oil for about 5-8 minutes, and then add the minced chicken to the container. Salt and pepper to taste. Fry for 20 minutes.

Put part of the prepared filling on the pancake, from edge to edge, and roll it up.

In a round or square shape, lay out all the pancake rolls, filling it.

In a separate container, beat the chicken egg with cream and grate hard cheese on a fine grater into this mass, mix.

Pour the filling onto the pancake rolls and place the mold in the oven, bake the pancake pie with minced chicken at 180C for about 20-25 minutes.

Let the baked dish cool, and then carefully remove it from the mold.

Decorate to your liking.

When serving, cut into portions.