Biscuit cake in the shape of a turtle. Turtle cake classic

Step 1: Prepare Biscuits for the Cake.

One of the features of this cake is that it does not consist of biscuits or cakes, but of many small cakes. Let's start preparing them. First, grind the sugar in a blender - this will simplify our task in the future, since the powdered sugar dissolves faster and more evenly. So, beat the eggs with sugar or powdered sugar until a stable foam appears. It is best to beat with a mixer, because when whipping with a whisk, you will spend too much strength. We extinguish the soda in vinegar, add it to the dough, pour out the flour and continue to beat the dough with a mixer. The dough should have a consistency similar to pancake.
Lubricate the baking sheet with butter or margarine, and with the help of a spoon spread the dough in the form of cakes on a baking sheet. Preheat the oven to 200 degrees and bake the cakes in it for about 5 minutes, until browned.
Put the finished cakes on a plate and let them cool.

Step 2: We prepare the cream and the base of the "Turtle" cake.

Butter must first be removed from the refrigerator and allowed to soften. Then add sugar to it and mix lightly, and then pour sour cream, add vanillin to taste and beat the mixture with a mixer. Beat the cream for 7-10 minutes so that the sugar has time to dissolve.
When the cream is ready, dip the cakes into it and let them soak a little. This is necessary so that when making a cake you do not have to look for cakes that are not soaked in cream, and it will take less time to soak the cake itself. Leave a few cakes in their original form - they will play the role of the paws, tail and head of the turtle.
Take the dish on which you will serve the cake and lay the cakes soaked in cream in the form of a turtle - do not forget about the paws, tail and head. You need to spread the cakes in several layers, and pour the remaining cream on top of the cake. In order for the base of the cake to freeze and be suitable for decoration, we put it in the refrigerator for a couple of hours.

Step 3: We prepare the icing and decorate the "Turtle" cake.

While the cake is cooling, let's have a good time and prepare the icing for decorating the cake. To do this, mix all the ingredients in a metal bowl and knead the butter with a fork. We put the future glaze in a water bath, and, stirring constantly, bring the ingredients to complete dissolution and uniform density. You can taste the icing and add those ingredients that you lack.
We take the cake out of the refrigerator and carefully and evenly pour it with icing, leaving the paws, tail and head untouched. We wipe off those remnants of the glaze that flow down the dish, and send the cake to the refrigerator for 4-5 hours so that it infuses, soaks and looks better.

Step 4: Serve the finished cake "Turtle" to the table.

Before serving, we will make the eyes of the turtle from raisins or nuts, decorate the shell with them - here you can connect your imagination. We serve the cake chilled, at the end of the feast, along with fragrant tea or coffee. Bon appetit!

Line the baking sheet with parchment paper to prevent the cakes from burning.

Instead of sour cream in the glaze, you can use milk.

It is not necessary to bake cakes, ordinary cookies will do. The composition of the cake can be changed according to your preferences.

You can add chocolate and chopped nuts to the glaze.

When making glaze, remember - milk reduces the thickness, sugar adds sweetness, cocoa adds bitterness and increases the thickness of the glaze.

Here you will find an excellent selection of recipes for the most beautiful Turtle Cake. Photos will help you decide on the design, and learned secrets will make the taste of a standard dessert unforgettable.

Turtle cake is one of the most convenient to prepare. For its funny appearance, it fell in love with both children and adults. Therefore, there is no reason not to make this confectionery masterpiece a permanent decoration of the family table.

Classic Turtle Cake with Sour Cream: Step by Step Recipe, Photo

To create this beautiful and safe enough cake you will need:

• 2 tbsp. wheat flour, well sifted
• 3.5 st. white sugar
• 1 tsp good baking powder
• 6 chicken eggs
• 600 ml fat sour cream
• 6 art. l. quality cocoa powder
• 300-320 g real butter
• soda + vinegar
• vanillin

Piece of Turtle cake with sour cream

Step 1. We separate quickly proteins from yolks. We put the whites in the refrigerator.

Separate the proteins from the yolks for the preparation of the Turtle cake sour cream

Step 2 Grind the yolks with 1 tbsp. Sahara. If possible, use a mixer (blender) at low and medium speeds.

For the "Turtle" cake with sour cream, grind the yolks with sugar

Step 3 Healthy chilled whip egg whites with two pinches of salt with the gradual addition of 1 tbsp. Sahara to a stable foam.

The recipe for "Turtle" cake with sour cream involves whipping egg whites with sugar

Step 4 We join proteins to the yolks and at the lowest speed we first introduce flour, then baking powder and soda slaked with vinegar.

We are finishing preparing the dough for the classic "Turtle" cake

Step 5 We collect the resulting test mass in a ready-made pastry bag. If this is not available, take a tight plastic bag and cut off a corner from it. This simple device will save energy on laying out the correct forms and washing dishes..

Cake "Turtle": a recipe for making cakes for the base

Step 6

• Decor (tray) lubricate a small piece of butter or cover with parchment in size.
• Squeezing out of the sleeve the same/different portions of the dough. It depends on what format of the cake is supposed to be seen in the end.
• Attentively make sure that there is at least 5 cm left free space between the sides and all poured rounds, as the dough expands well during baking.

Cake "Turtle" step by step: the rules for baking cakes

Step 7

• We put the baking sheet in the oven, already preheated to 200 ° C. We bake our cakes for 5-7 minutes holding until browned.
• We get it put on a dish and let cool completely.
• It should be noted that a standard frying sheet is rarely enough for the entire recipe load, so for faster cooking of this cake better to use both.

Cakes for a simple cake "Turtle" are ready!

Step 8

• We make 100-120 g butter liquid. On fire or microwave it melts in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
• Mix with a mixer until the sugar is completely dissolved.
• In the resulting cream you can add a few spoons of your favorite topping (syrup) from a well-known manufacturer.

Delicious cream for cake "Turtle"

Step 9

• Set aside a dozen cakes for decoration and form the body of a turtle from the rest, soaked in cream.
• The classic Turtle cake with sour cream is quite moist, so we do not regret the composition that has been preserved after dipping to moisten the layers.
• Necessarily leave a little mass for coating the outer layer laid out from dry cakes.

How to lay out the perfect Turtle Cake?

Spreading the layers of homemade cake "Turtle"

How to make a turtle cake perfectly beautiful?

Step 10

• Cooking fragrant chocolate icing by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
• we withstand mixture until the sugar is completely dissolved, plus 1-2 minutes of boiling.
• We urgently cover it has already formed the base of the cakes, because the ganache quickly hardens.

Decoration of the "Turtle" cake at home

Step 11

• Further, a step-by-step recipe involves creation of paws and head of a turtle. We show all our imagination for a funny decoration.
• We use: nuts, whipped cream, caramel, meringue, ready-made cookies or rolls, fruits. To achieve maximum contrast, you can use ready-made confectionery mastic or sprinkles.

The preparation of the charming cake "Turtle" is finished!

Cake Emerald turtle in a pan, recipe

From other "tortoise" options, this cake, first of all, differs in the size of the cakes. Here they are big. For the full size of a pre-selected frying pan.

First we conjure over the test.

• We take a jar of decent condensed milk and add one whole egg. Knead the sticky mass mixer at low speed.
• We extinguish the soda with vinegar and immediately send fizz into the resulting mixture. Little by little we add 450 g flour.
• Already non-liquid and tight dough shake hands. Divide into 8 parts and roll out according to the size of the bottom of the pan.
• If necessary cut to size suitable plate or lid.

Cake "Emerald Turtle" is incredibly delicious!

Then bake the base.

• We heat up frying pan over medium heat, put already rolled cakes on it one at a time.
• we withstand 1-2 minutes on each side.
• Cool down and again if necessary align the shape to the "pattern".

An elegant solution for a holiday - the Emerald Turtle Cake

Let's move on to creating delicious impregnation.

• Whip 2 chicken eggs with 500 g of milk. Continuing to foam, pour 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanilla.
• Pour the composition into a cooking dish and languish over low heat until thickened constantly stirring.
• When the desired consistency appears, add Another pack of real butter. Waiting for it to grow. Keep it on the stove for a minute. All. The cream is ready.

Forming and decorating the cake.

• Preparing kiwi fruits: clean, cut into whole slices for decoration and small cubes for filling.
• We shift cakes with pieces of fruit and lubricate hot (warm) cream.
• If create cakes of different radius, then you can achieve a cake shape that is very similar to the look of a real tortoise shell.
• Glue on the already cooled cream kiwi petals.
• We form paws and head.
• We last a couple of hours and treat everyone who wants it.

The Emerald Turtle cake in a pan is a fairly economical and low-maintenance solution for both a festive and everyday table. The recipe does not require modifications. It can be used to prepare a mega-format confectionery delicacy, designed for a large number of treats.

How to make a turtle cake without baking gingerbread or cookies?

The main and only need (hitch) of the recipe is to find biscuit-like cookies or gingerbread in the store. Because instances of shortcrust pastry, when wet, turn into an impartial crumbling mess.

When approaching an idea for the first time, pick up a dozen types of pastries in the store that are more or less suitable for the base. Use everything you buy. In the finished product, all the shortcomings or advantages of the purchased blanks will be immediately visible.

A simple recipe for a turtle cake at home from gingerbread and cookies

Before the actual formation of the cake, we make all the elements relatively thin. High fragments are cut lengthwise into several parts. Be sure to dip each resulting shortcake into the impregnation and only then lay it in a layer. With the addition of the filling or without it, it is still necessary to smear the layers with cream.

Delicious cake "Turtle" of cookies and gingerbread under egg meringue

How to make a turtle cake without baking gingerbread or cookies? You need to stock up in the store with everything you need and show a little imagination. To decorate the product with chocolate icing or caramel, you should wait until it is well saturated and cooled.

Cake Turtle with fruits, bananas, kiwi: recipe

Purchase:

• 6oo g bananas and kiwi
• 100 g canned or fresh pitted cherries
• 5 ready-made biscuit rolls with filling
• 400 g sour curd
• 300 g medium fat sour cream
• 1 st. Sahara
• 350 g milk
• 2 bars of your favorite chocolate without toppings

Let's try to make a cake "Turtle" according to the recipe with kiwi

• Fruits cut into pieces that will not interfere with cutting the cake. And rolls - into slices that will not fall apart.
• mix sugar, cottage cheese, milk and sour cream in a blender.
• Cook a big deep bowl, shape. Line it with cling film.
• Apply thick layers from rolls and fruits, evenly pouring everything with the resulting curd cream. But don't overdo it!
• Set the clock to 6 in the fridge.
• Then take it out and turn the contents on a large dish, remove the film.
• Decorate dessert at your discretion: melted or crumbled, grated chocolate.

Delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can take any sweet and sour jam with a rich texture.

Cake "Turtle" with a banana relishes beyond praise!

Recipe for Turtle Cake with Custard

As a basis use your favorite cookies or homemade cakes.

We prepare the custard in a bowl of a suitable depth.

• We take: 150-200 g sugar, 500-600 g milk, 50-80 g flour, 4 egg yolks, vanillin.
• Yolks rubbing using the whole cooked volume of sugar and vanillin.
• Adding here flour and slowly enter milk.
• Bring the mixture to a boil without stopping stirring.
• The density is regulated by the boiling time. Usually 6-10 minutes is enough.

Cake "Turtle" from Tatyana Litvinova

The standard recipe for Turtle Custard Cake implies presence of peanut crumbs between layers and decoration toffee, whipped cream. You can neglect these ingredients and find your own, something more original.

How to cook Turtle Cake with Custard?

How to make Turtle Cake with Glaze?

We carry out all the processes of creating bases and impregnations by analogy with those presented above., but we choose the most convenient variation of the coating.

How to decorate a turtle cake with icing?

Option 1. Mirror glaze. Consists of: 150 g of granulated sugar, 150 g of milk chocolate, 150 g of flower honey, 150 mg of condensed milk, 80 ml of purified water, plus 1 tbsp. l. gelatin. We add the ingredients in the cooking process in turn: water, sugar, honey, condensed milk, swollen gelatin, grated chocolate.

Mirror chocolate ganache

Option 2. Classic glaze. Prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the density goes off scale, when boiling, you can add milk or ordinary water.

Classic chocolate ganache

Option 3. Coconut glaze. It is created with the obligatory use of half a glass of milk and coconut flakes. Grind 100 g of flakes to a state of dust in a coffee grinder. Boil together with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.

Coconut chocolate ganache

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. We do not bring to a boil. Just heat well and mix well.

Eclair chocolate ganache

How to make Turtle Cake with Glaze? Bake elastic biscuit cakes and moisten them. Use a gentle curd cream with the addition of fruit topping for impregnation. Cover the formed slide with the glaze you like the most.

Cake Turtle with condensed milk, recipe, photo

Beating thick pancake dough in a mixer from:

• 6 pcs. eggs
• 2 st. flour
• 2 st. powdered sugar
• soda slaked with vinegar

We bake cakes at 200 °C for 5-8 minutes until browned. We do as in the photo.

Preparing impregnating cream by whipping:

• 1 b. condensed milk
• 100 g melted butter
• 300 g sour cream

The recipe involves the preliminary "bathing" of cakes in cream. We form a beautiful turtle, adding the remaining cream to the gaps between the pancakes.

Cake Turtle with condensed milk is usually covered with chocolate icing.

Cake "Turtle" with sour cream and condensed milk is almost ready!

Turtle Chocolate Cake: Recipe

Cream Ingredients:

• 1 l sour cream
• 100-150 g butter
• 150-200 g cocoa
• 3 art. white sugar

Cake "Turtle" chocolate is very popular with children

Ingredients for the base dough:

• 50-100 g cocoa
• 200 g broken milk chocolate and vanillin
• 3-4 st. white sugar
• soda slaked with vinegar
• 8 chicken eggs
• 3-4 st. sifted flour

By analogy, mix everything with a blender.

• The cream is prepared by boiling sugar with cocoa and butter. Add a few tablespoons of sour cream. And after removing from the fire and the rest of the volume of sour cream.
• The recipe involves the rapid cooling of the resulting mass.
• Bake cakes of the same size at 180 ° C for 7-12 minutes.
• We lay out and smear them with cream.

Turtle chocolate cake is usually decorated with caramel or whipped cream on a ganache hat.

Not so many products are needed for the Turtle cake with cocoa

Cake recipe Turtle with honey

For the test we use:

• 1 st. instant oatmeal
• 5 st. l. sifted flour
• 5 st. l. honey
• 0.5 st. Sahara
• 2 chicken eggs
• 50-100 g butter
• soda slaked with vinegar

A good Turtle cake recipe at home must contain honey

We mix everything in a water bath. Flakes are added towards the end of the process, let them swell. We add flour last to form the desired consistency. Bake bread rolls on parchment at 180 ° C for 8-12 minutes.

We form the cream from:

• 200 g crushed almonds
• 100 g raisins
• 600 g full fat milk
• 50 g butter
• 6 art. l. Sahara
• 2-3 tbsp. l. flour

Turtle honey cake: a step-by-step recipe is convenient and simple

Step by step:

• Mixing sugar with flour and a glass of milk.
• Pour out the resulting mixture into the boiled milk residue.
• Cooking over low heat until thickened.
• Be sure to stir.
• After cooling add raisins and nuts.

The Honey Turtle cake recipe does not imply decoration with specific products. We shape and decorate at our discretion.

How to make a cake "Turtle" with honey and not overwork?

How to lay out and decorate a turtle cake?

Smaller cakes make good tall cakes. Of the large ones - wide and low. To create paws and a head, you can use not only base cakes, but also pieces of fruit that are suitable in size and shape.

















Now about that how to lay out and decorate a turtle cake we know almost everything. Happy culinary experiments!

Video: Turtle Cake. The best recipe

Video: Turtle Cake. Cheerful Scullion #18

I suggest you learn about the 3 best turtle cake recipes that you can easily cook at home.

Cake "Turtle" with sour cream

This recipe is considered a classic. Due to the liquid consistency of sour cream, the cakes are soaked much faster than cream with condensed milk.

Photo: Turtle cake with sour cream

Required products:

• Chicken eggs - 6 pcs;
• Sugar - 3.5 cups;
• Soda - 1 incomplete teaspoon;
• Flour - 2 cups;
• Sour cream - 0.5 liters;
• Milk - 3 tbsp. spoons;
• Butter - 50 grams;
• Cocoa - 4 teaspoons with a slide.

Dough preparation

Whisk the eggs with 1.5 cups of sugar. Mix flour and soda separately, add to the rest of the ingredients.

Preparation of mini cakes:

• Grease a baking sheet with vegetable oil;
• Take the creamy dough with a teaspoon - exactly as much is needed for each small cake that goes into the base of the cake. Be sure to leave a distance between them - the dough will rise during baking;
• The cakes are baked in the oven until golden at 180°C for three minutes;
• Before each baking of a new batch of cakes, grease the baking sheet with oil.

Cream preparation

Beat sour cream with 1 cup of sugar with a mixer until it is completely dissolved.

Glaze preparation

Mix a glass of sugar, 3 tbsp. spoons of milk, cocoa (4 tablespoons with a slide) and butter. Heat up on fire, without bringing to a boil.

Cooking a cake step by step:

• Lubricate each laid layer with plenty of cream;
• Pour frosting on top.

The finished cake is infused for at least 12 hours.

Video: Classic Turtle Cake

Video source: Oksana Valerievna

Cake "Emerald Turtle"

When ready, the cake is soaked with cream for 24 hours. With the last layer, that is, kiwi circles, it is advisable to decorate it immediately before serving.

Photo: Emerald Turtle Cake

Required products:

• Condensed milk - 1 can,
• Chicken eggs - 3 pcs;
• Soda slaked with vinegar - 1 teaspoon;
• Flour - 450 grams;
• Milk - 0.5 liters;
• Sugar - 1 glass;
• Butter - 200 grams;
• Vanilla sugar - 1 sachet (10 grams);
• Kiwi - 6-8 pcs.

Cream preparation

Mix 0.5 liters of milk, 2 eggs, 2 tbsp. tablespoons flour, 1 cup sugar and vanilla sugar. Lightly boil the cream until thickened, add 200 grams of butter, stir and cover. Remove from fire.

Dough preparation

Pour a jar of condensed milk into a bowl, add 1 egg and mix. Add soda slaked with vinegar and gradually add flour, stirring constantly. The dough should be soft and elastic, so the amount of flour is approximate. In the maximum amount, you may need 450 grams.

Cooking cakes

Divide the dough into 8 approximately equal parts. Roll out each cake and prick with a fork in several places. The bottom 4 cakes should be the same size, the top 4 should be reduced in order to get the correct shape of the turtle. Heat the pan over medium heat and start baking the cakes. Each cake takes an average of 1 minute to bake.

Cooking a cake step by step:

• Lubricate each cake generously with cream and spread a layer of kiwi on top;
• Grease the top of the cake and the sides too;
• Cut the kiwi into thin circles and completely cover the surface of the “Turtle” with them;
• Cut out the head, paws and tail from kiwi, as in the photo.

The finished cake is soaked for at least 12 hours.

Video: Emerald Turtle Cake Recipe

Video source: Cake recipes

Cake "Turtle with condensed milk"

This cake recipe is closest to the classic one, but it tastes sweeter.

Photo: Cake "Turtle" with condensed milk

Required products:

• Chicken eggs - 6 pcs;
• Sugar - 1.5 cups;
• Cocoa - 2 tbsp. spoons;
• Soda - 1 h spoon;
• Flour - 2 cups;
• Sour cream - 1200 grams;
• Butter - 200 grams;
• Boiled condensed milk - 1 can;
• Milk chocolate or black - 100 grams.

Dough preparation

Beat 6 eggs with sugar, add 2 tbsp. tablespoons of cocoa, not slaked soda (1 teaspoon), mix. Gradually add the flour, preferably sifting it through a sieve, constantly stirring the dough.

Cooking cakes

Grease a baking sheet with oil. With a teaspoon, spread the dough on it in small cakes, at some distance from each other. Bake the tortillas at 150°C for 5 minutes. Before each new layer of cakes, grease the baking sheet with oil.

Cream preparation

Beat with a mixer all the sour cream, the contents of a jar of condensed milk and 200 grams of butter.

Cooking a cake step by step:

• On a flat wide plate, lay out layers of cakes in the form of a circle, with 4 "legs", a "tail" and a "head" of cakes;
• Lubricate each cake generously with cream;
• Decorate the cake with chocolate chips as in the picture.

Video: Cake "Turtle with condensed milk"

Turtle cake belongs to the category of pastries that are easy to prepare, but look quite beautiful. The classic Turtle recipe is a salvation for novice cooks or busy mothers who want to please their child with a sweet surprise. This cake is very convenient to prepare at home - you do not have to mess with breaking cakes and a cream consisting of many ingredients. And to decorate it, just turn on your imagination: use different berries, sweets and fruits.

Step by step cooking instructions

• With photos
• One step at a time

Step 1

Step 2

Step 3

Making cream is not a difficult task. Put 200 gr. into a deep bowl. melted butter, add a glass of sugar and mix. Next, pour in sour cream, “season” with vanilla and beat the mass with a mixer. The cream will be ready within 7 minutes when the sugar is completely dissolved.

Step 4

We alternately lower the cakes into the butter-sour cream and give them time to soak. Be sure to leave a few dry cakes - they will come in handy for decorating the cake.

Step 5

Now we need to form our "Turtle". On a large dish, lay out the cakes in several layers so that the silhouette of the cake resembles a turtle. Pour the cakes with the remaining cream and send them to the refrigerator - the cake should harden.

Step 6

In the meantime, let's make the frosting. Pour milk into a bowl, add cocoa, sugar and butter, stir. Put on the stove, heat up, stirring constantly. The result should be a thick mass.

Step 7

We evenly fill the already frozen base for the cake with icing, leaving the paws, tail and head “clean”. Then again we put the "Turtle" in the refrigerator for 4-5 hours.

Step 1

The main task is to prepare cakes from which the cake will be assembled. Let's start with the dough right away. Break the eggs into a bowl, add 2 cups of sugar (powdered sugar is preferable) and beat with a mixer until a thick foam forms. We extinguish soda in a spoon with acetic acid and pour it into the dough. Then add flour and continue beating. It is necessary to obtain the consistency of pancake dough.

Step 2

We will bake cakes in the oven, so we heat it up to 2000 and at the same time we form our “details” for the cake. Be sure to grease the baking sheet with margarine or butter, and then spread the dough on it in the form of pancakes. Place in preheated oven and bake for about 5 minutes. The main thing is that the cakes are browned. After that, they need to be pulled out of the oven and left to cool.

If you are making a homemade cake for the first time or are tired of unsuccessful recipes, or maybe you just want to please your family with a light dessert in every sense, Turtle Cake with Sour Cream is exactly what you need! This is the simplest, most delicious, tender and most homemade of all homemade cakes! The dough is kneaded elementarily - by mixing all the ingredients to a homogeneous consistency and no more subtleties. The cream is prepared in exactly the same way - beat together sour cream and sugar and you're done!

The only thing you need is a little patience to lay out the cakes on a baking sheet and form the cake. But even with this, it will take you a minimum of time to cook. And the result, believe me, you will not be disappointed!

Ingredients

• eggs (large, C1) - 4 pcs.;
• sugar - 1 tbsp.;
• vanillin - 1 sachet;
• baking powder - 1 tsp or slaked soda - 0.5 tsp;
• salt - a pinch;
• flour - 1.5 tbsp.
• For cream:
• sour cream - 500-600 g (depending on fat content);
• sugar - 1 tbsp.
• For decoration:
• chocolate.

The volume of the glass is 250 ml.

Cooking

We turn on the oven to warm up to 180 degrees and take on the dough. Break eggs into a bowl, add sugar to them.

Whisk the contents of the bowl until the mixture turns white. If you use a blender (nozzle - whisk), it takes a maximum of 1 minute. Some housewives suggest separating the yolks from the proteins and whipping them separately from each other. But trust me, it's not necessary. The dough is already fluffy and airy.

Mix the mixture one more time, literally a couple of seconds with the same blender nozzle, and sift the flour into a bowl.

Knead a thick, homogeneous dough. It should be thick in consistency, like pancakes. The moisture content of the flour is different, therefore, if necessary, add another handful of flour. The dough of ideal consistency when laying out the cakes will practically not spread.

Everything, the dough is ready. Line a baking sheet with baking paper. If you are not sure about the quality of the paper, be sure to oil it. And with the help of a teaspoon, we deposit small cakes on paper. Keep in mind that when baking, the cakes will still spread up and in breadth, because the smaller they are, the better. It is easier to lay out a cake from small-sized cakes, and they look prettier.

We send a baking sheet with cakes to the oven and bake them until lightly browned. It is very fast, literally 5-7 minutes. During this time, we are preparing a new batch of cakes for baking. We take out the cakes and remove them from the paper. We bake all the dough in the same way.

When all the cakes are ready, we make sour cream. To do this, mix sugar and sour cream until the grains dissolve. Regarding the fat content of sour cream. If you want a lighter cake, take 15% sour cream. More fat sour cream will take more for the cream, plus it will be visually more noticeable in the cake in the form of cream layers.

We dip the cakes one by one into the finished cream and put them on a dish, forming a cake with a slide. It is more convenient to start with larger cakes and end with those that are smaller.

Everyone determines the size and height of the mound of flat cakes to their own taste. The rest of the sour cream (if any) can be poured over a fully formed cake. Remember, there is never too much cream in Turtle. :)

Sprinkle the finished shaped cake with chocolate chips (or somehow decorate it to your taste) and send it to the refrigerator for a couple of hours to soak. The longer the cake stays in the refrigerator, the softer and more tender it will turn out.

Now cut the cake into portioned pieces and enjoy the wonderful taste! Cake "Turtle" can be additionally decorated by making legs and head from kiwi or circles of dough. You can pour the cake with chocolate icing, sprinkling it on top with coconut flakes. In any case, a homemade cake with sour cream prepared in the likeness of a tortoise shell will be delicious.