Protein casserole recipe. Cottage cheese casserole with whipped proteins and grapes: a step by step photo recipe

Cottage cheese casserole can be both a wonderful breakfast and a delicious dessert, as well as a full dinner or a very dietary dish. It all depends on the recipe. In this article, we have collected for you the best recipes for cottage cheese casseroles - from simple to sophisticated.

COTTAGE COTTAGE CASIN A LA CHEESECAKE

Products:

300-400 gr of cottage cheese,
200 gr cream cheese such as Philadelphia or Almette,
3 eggs,
100 gr. sugar (the amount can be varied according to taste),
1 st. a spoonful of corn starch
vanilla.

Instructions:

Mix all the ingredients with a blender and pour into a mold (it is more convenient to do it in glass). You can add fruits to taste in the mass. For example, pears go very well with vanilla. They need to be cleaned and cut into cubes. You will need 2-3 strong pears.

There are two ways to bake a casserole. The first is by putting it in a mold with water (then the taste of the casserole will be more tender and more like a cheesecake). The second option is standard, without a water bath. In both cases, the baking temperature should not exceed 200°C.

Bake the cottage cheese casserole until the middle hardens slightly. Remove from oven and refrigerate, preferably within a few hours.

Serve fruit sauce well with the casserole. For him, cut into cubes any fruits you like (you can take berries). Put fruit in a small saucepan, add juice or just water and a couple of tablespoons of sugar. Put on fire. Dilute 1 tsp in 1/4 cup of water. cornstarch and add to fruit. On low heat, bring to the desired density and cool. Sauce options - apples + cinnamon, pears + vanilla, plums + ginger, etc.

If you want to serve this casserole as a dessert for the festive table, it is better to bake it in small ceramic molds or in glass yogurt jars. Do not forget to put them in the oven in a form filled with water. And watch out for baking - such portioned mini-casseroles are cooked very quickly. Fill the molds 2/3 full with curd mass so that you can put fruit sauce on top when serving. Such casseroles will be appreciated even by the most demanding guests!

COTTAGE COTTAGE CASIN WITH WHIPPED PROTEINS

What you need for 6 servings of cottage cheese casserole:

Whole grain flour - 4 tbsp. heaped spoons
Squirrels whipped into a strong foam - 2 pcs.
Yolk - 1 pc.
Curd - 500 g
Sugar - 5 tbsp. spoons
Melted - 1/2 cup
Baking powder - 1 teaspoon

How to cook cottage cheese casserole:

1. In a mixer bowl, mix everything except the proteins.

2. Whip the whites into a fairly strong foam and carefully, using a spatula, enter into the curd mass.

3. Bake in a preheated oven for 40 minutes at 180 ° C or in a slow cooker for 60 minutes.

The cottage cheese casserole according to this recipe is very tender and insanely delicious!

DIETIC COTTAGE CASTLE

Products:

500 grams of fat-free cottage cheese,
1 egg
10 g vanilla sugar / vanillin - optional,
half a cup (100-150 gr.) Hercules,
5 small grated apples
a pinch of salt and sugar (or sweetener to taste).

Instructions:

Mix all ingredients. Grease a baking dish with oil and sprinkle with flour or semolina. Shake off excess. Pour the curd mixture into the mold and bake until done.

COTTAGE COTTAGE CASTLE WITH APPLES

Products:

250 g cottage cheese,
4 apples
2 egg yolks,
2 egg whites
4 tbsp. spoons of sugar
40 g crushed nuts,
2 tbsp. spoons of semolina.

Instructions:

Rub cottage cheese through a sieve and grind with egg yolks, add semolina, crushed nuts, mix everything. Peel apples, grate on a coarse grater, add a little lemon juice and sugar. Beat the egg whites separately. Add the apple mixture and beaten egg whites to the curd mass. Mix everything thoroughly, put in a greased and sprinkled with grated breadcrumbs form and bake in the oven for 40-45 minutes.

COTTAGE COTTAGE CASTLE WITH STRAWBERRY

Products:

250 g strawberries (can be freshly frozen),
4 eggs,
500 g cottage cheese,
160 g sugar
50 g dry vanilla pudding (or 40 g starch and 1 packet vanilla sugar),
1 st. l. grated lemon zest,
2-3 tbsp. l. orange liqueur, powdered sugar.

Instructions:

Wash the strawberries, remove the stalks and cut each berry into four pieces. Separate egg yolks from proteins, mix with cottage cheese, 80 g of sugar, pudding, lemon zest and orange liqueur.

Beat the egg whites with 80 g of sugar, add to the curd mass along with the strawberries and put in a greased form.

Bake in a preheated oven at 180° on the lowest setting for 45 minutes until golden brown.

Sprinkle with powdered sugar and serve immediately.

COTTAGE COTTAGE CASTLE WITH RAISINS

Products:

500 gr. curd,
1 egg
100 gr. Sahara,
2 tbsp melted drain butter,
1/2 tsp salt,
1/4 vanillin,
2 tbsp semolina,
3 tbsp sour cream.

The love for baked cottage cheese makes me constantly experiment with casserole fillings. Once I had a little curd mass left after preparing one dish, and I impromptu added to it everything that I considered necessary and as a result I got a wonderful and tender casserole. Therefore, remembering my experiment, today I decided to specifically repeat that recipe, but improved it a little more.

Ingredients

To prepare the cottage cheese casserole with protein, you will need:
sour cream - 4 tbsp. l.;
semolina - 3 tbsp. l.;
lemon - 1/2 pc.;
sugar - to taste;
vanilla - to taste;
cottage cheese - 200 g;
dried apricots - 3 pcs.;
dates - 3 pcs.;
egg white from 1 egg;
salt - a pinch.

Cooking steps

Mix sour cream with semolina, add lemon juice and zest, sugar, vanilla and cottage cheese. Mix well.

Then add dried apricots and dates chopped at your discretion.

In a separate bowl, beat the protein with salt until foam forms. The foam should not be very thick, but it should not pour from the fork.

Then add the protein to the curd mass, gently, slowly, mix everything and spread it out in silicone molds. I got 2 molds like this.

Send our cottage cheese casserole to the oven preheated to 180 degrees for 35-40 minutes, then turn it off and let the casserole stand in the oven for 40 minutes.

Our cottage cheese casserole on protein with dried apricots and dates is ready! It turned out crispy on the outside and very tender on the inside. It can be consumed both warm and cold.

Bon appetit!

Cottage cheese casserole - what could be simpler and tastier? Like many other dishes, the casserole was born thanks to the ingenuity of a talented chef. Several centuries ago in France, a skilled culinary specialist came up with the idea to collect what was left after dinner in one large dish, pour it all over with beaten eggs and milk and put it in the oven. In Rus', this dish was tried only in the 18th century, when it became fashionable to borrow recipes from Europeans.

The casserole, including curd casserole, has been improved thanks to the tireless creative search of chefs. Today we will share with you a recipe for a delicious cottage cheese casserole with whipped proteins and fresh grapes.

INGREDIENTS:

Cottage cheese - 400 g (2 packs)
Eggs - 2 pcs
Flour - 100 g
Sugar - 100 g
Butter - 100 g
A pinch of vanillin
Grapes - 100 g