Bar touche trehgorka. Wine bar TOUCHE

Average bill: 2000 ₽

Book for free! Table reservation via whatsapp

10 reasons to book a table

1. Table reservation is FOR FREE!
2. Possibility to choose a table, for example: by the window, on the sofas, next to the children's room, a cozy corner, definitely not on the aisle and etc.
3. Booking a table, in other words, is a notice to the establishment that you Maybe planning to visit it.
4. If you are unable to arrive at the establishment by the specified time or at all, your reservation will simply be canceled after 15 minutes! No one will hold a grudge against you, because there are different situations in life :)
5. If you do not know the exact number of guests, or the exact time of arrival at the institution, then it is better make a reservation and on the day of the visit, correct or cancel it! This way you will be sure that good tables will remain for you.
6. When booking a table, you will be sure that you will not be turned around at the entrance to the institution with the words “no seats”, “one place left at the bar”, “we have a banquet” and etc.
7. You receive an SMS about the reservation, this serves as confirmation for you that the reservation request has been processed and you are expected at the establishment.
8. The reservation SMS includes the name of the establishment, address, date, time and phone number for making adjustments. If you book by phone of the establishment, SMS is not sent in 90% of cases and prove that you booked a table somewhere - will not work!
9. Your mobile number and full name indicated in the booking form are only needed to receive a booking confirmation SMS! We do not transfer data to third parties and do not spam mailings!
10. When you book a table attitude towards guests in good establishments is more loyal, for example - "You are expected and will definitely be met", "Landing at a good table".

The wine bar Touché wine bar & kitchen is located on the territory of the Tryokhgornaya manufactory. The institution is fully conducive to long conversations over a glass of wine and its interior, and the menu, which presents more than 200 types of wines, which can be ordered by the glass thanks to the coravin system.

Here, floor-to-ceiling floor-to-ceiling windows allow you to watch infrequent passers-by and immerse guests of the establishment in the atmosphere of a quiet wine club.

The fact that the choice of wine is huge will tell you not only the weighty menu: along the walls there are wine cabinets with the widest selection of wines from Russia, as well as the Old and New Worlds.

In addition to wine, the bar offers a wide range of strong and not so strong drinks, as well as cocktails that can be prepared according to your recipe.

Comfortable wooden furniture with leather elements goes well with the already familiar, but still at the peak of popularity loft style, one of the main distinguishing features of which is the exposed brickwork on the walls.

Touché also has an area with soft sofas, where you can often meet visitors over a cup of coffee, reading a book or chatting animatedly with friends over a glass.

The kitchen at Touché is open and busy: it is adjacent to Shop No. 22, where you can buy all the little things you need, as well as take breakfast or lunch prepared in the establishment's kitchen.

Especially popular are tasting wine sets (1500 rubles), 3 types: “sunny whites”, “such different pinks”, “warm” reds. Each set includes 5 types of wine, each of which will be told by the sommelier, as well as an appetizer. We tasted a set of red wines, accompanied by freshly baked multi-grain bread and meat terrine with pickled vegetables as an appetizer. Terrine is a cold dish, a cross between a pâté and a casserole. It is served with pickled vegetables such as crispy cauliflower and a rich spicy fruit sauce.

Tasting set of red wines with a snack – 1500 rubles.

A very delicate cold appetizer, some of the ingredients of which change depending on the season - homemade stracciatella cheese with tomatoes, papaya and avocado (620 rubles). Due to its texture and creamy sweetish taste, stracciatella, depending on the combination with other products, can become both a dessert and an appetizer. Therefore, this dish can go both before and after the main one.

Stracciatella with papaya and avocado – 620 rubles

Warm salad with grilled octopuses (750 rubles) will win you over just by its smell. Soft octopus meat is paired with new potatoes, sweet tomatoes, lettuce and a very aromatic honey-ginger dressing.

Warm salad with grilled octopus – 750 rubles

Hearty meat dish - stewed lamb ribs (600 rubles) on a pillow of bulgur with fresh vegetable salad. Soft, juicy and low-fat ribs are great with red wine. And fresh cucumbers and tomatoes with herbs mixed with bulgur are a very satisfying side dish and will satisfy the appetite of the most hungry visitors.

Stewed lamb ribs with bulgur – 600 rubles

The establishment often experiments with flavors of ice cream, for example, burnt tangerine ice cream (80 rubles per scoop), and here, even in the coldest weather, you can meet guests who come for this delicacy. Those with a sweet tooth will be pleased with the caramel-apple crumble with star anise ice cream (380 rubles), which is served on a hot frying pan.

Left: caramel-apple crumble with star anise ice cream - 380 rubles. Right: burnt tangerine ice cream - 80 rubles.

The concept of the Touché kitchen is cooking with simple ingredients, which makes the combinations created by the chef even more incredible. Almost all dishes have a very rich taste and aroma, even homemade butter, which is served to guests with a basket of freshly baked bread while waiting, is mixed with aromatic herbs.

The name of the institution is pronounced as “tushé” - a victorious blow in sports, after which the fight is over. And we are sure that this is what wine lovers say when they come to dinner here. Touche!

Touche "wine bar & kitchen is a graceful and accurate blow performed by Larisa Mamedova and Taras Kiriyenko! Touche' is located on the territory of Trekhgornaya manufactory, becoming another good reason for a trip to Rodchelskaya. The owner of the project is a graduate of the Ragout school Larisa Mamedova and her partner and chef -chef Taras Kiriyenko, made a bet on a democratic wine place and in the first round they have already won.

Touche' is a place where friends meet. The concept of the project was formed very quickly, and all internal processes were built around it. The menu, for example, is conditionally divided into two parts. In one of them, dishes are designed for one person, in the other - a lot of snacks that are convenient to share among the company. The wine list has a large selection of glass positions, which allows each guest to taste wines, focusing only on their own taste.

With the distribution of the main roles, everything is simple here. Larisa Mamedova is an ideological inspirer, she can often be found in the hall chatting with guests, in the carte blanche kitchen of Taras Kiriyenko.

Taras created the menu, not following only one gastronomic direction. His dishes are the author's reading of world trends, modern technologies and many years of experience. The menu includes sea bass ceviche with mango and sweet potato puree; Broccoli Touche'; stracciatella with tomatoes or baked potato ice cream with crème anglaise.
In addition to the main menu, he has developed a special lunch menu, which operates daily from 12:00 to 16:00, and a Saturday brunch menu. The latter will definitely appeal to “owls”, because you can order an omelet with jamon, eggs Benedict on a brioche bun or, for example, waffles until 17:00.

The wine list includes about 250 items and is designed for both connoisseurs and lovers. The “by the glass” section features 25 wines in constant rotation. For those who find 150 ml not enough, and 750 ml is already too much, there is an excellent choice of 375 ml bottles. In general, if knowledge in wine is just beginning to form, then it is here that you can get a higher wine education externally. The selection, of course, is widely represented by the Old World, but still the main focus is on the wineries of the New World and Russia. The price range is very wide and originates from the “democratic” category.

Another masterful lunge is the interior. The team of the architectural bureau POLYGON was engaged in it. The designers managed to capture and accurately convey the mood of the project. Dark tones, soft light, a lot of glass, large wine racks along the concrete walls - here you want to sit by the window, drink your favorite wine and not look at the clock...

The last attack is store No. 22, located door to door with Touche. It sells everything that a Trekhgorka resident needs - dishes from a restaurant, breakfasts, fresh coffee, dairy products. Fast and convenient.

There is nothing more to add. Touche!

Menu

Dinner start

Duck riillette, corned beef, parma, rustic terrine 600 rub.
Arancini with crab and aioli 430 rub.

Croquettes with duck 430 rub.
Pickled olives 450 rub.

Homemade ricotta with anchovies and buckwheat popcorn 450 rub.

Sea scallops with oyster mushrooms, bonito and chum caviar 540 rub.

Pike perch ceviche with mango and sweet potato puree 500 rub.

Shrimp burger on a potato bun 430 rub.
Warm chicken liver in red wine sauce, marinated onion 460 rub.
Beef tartar 590 rub.
Steam buns with beef and homemade aioli 630 rub.

Veal roast beef with lentils, roasted peppers and grapefruit 560 rub.
Homemade stratachela and tomatoes 600 rub.
Buratta with warm roasted vegetable ratatouille 650 rub.
Romanno leaves with almond dressing, dried meat and persimmon 570 rub.

Broccoli Touche' - with anchovy dressing, bacon and hard cheese 550 rub.
Baked cauliflower with ricotta, almonds and olive oil 500 rub.

Special dishes

Fish
Meat
Bird
Every day we prepare something new for you. Specify the details.

Add-ons

Mashed potatoes 200 rub.
Triple potato chips with truffle mayonnaise 200 rub.
Broccoli with peas 350 rub.
Mix of lettuce leaves 330 rub.

Cheeses and desserts

Assorted cheeses with jam and jam 750 rub.
Catalan cream with burnt orange 400 rub.
Donuts with custard and jamon 320 rub.
Touche' cheesecake with gooseberry jam 390 rub.
Baked potato ice cream and cream of anglaise 340 rub.
Belen cakes 300 rubles

From the 18th century until 1917, in red buildings of typical factory architecture with huge windows and courtyards between the streets of Rodchelskaya, 1905 and Krasnopresnenskaya embankment, the textile Prokhorovskaya Tryokhgornaya manufactory flourished. Here, advanced production was combined with art, and a school, theater, library and even a sanatorium arranged here for workers contributed to the establishment of a special atmosphere. Today, the history of Trekhgorka is written in large letters on the brick walls of numerous showrooms, barbershops, coffee houses and trendy art spaces. One such place is the Wine Bar and Restaurant “Touche”. “Touchet”, this is how this word is correctly pronounced, translated from French means “a prick with a rapier in fencing”. Figuratively speaking, this is an attack in a dispute, when the opponent has nothing more to say and nothing to argue with. "Parry if you can!"

Come here to fend off the wine list in 250 titles, neatly located on the wooden shelves of the racks and a new format of the kitchen, for which Taras Kiriyenko, the former chef of Ragout, is in charge. The interior is a tribute to fashion: a loft with high ceilings and floor-to-ceiling display windows. The room is small, in one hall: an open kitchen, a bar, a lounge area with sofas, a large round table for the company and a dozen tables with assorted antique chairs of the 40s of the last century, specially brought from Austria.

It seems that they tried to please different visitors without losing the concept of a stylish place. In the summer, a cozy veranda grows in a quiet courtyard, freshness and silence, which there is no one to break here: the pace of life in a new space, closed from the bustle of the city, is not calm in a Moscow way.

Of the 250 wines on the menu, more than 20 by the glass ( from 300 rubles for 150 ml.). But of particular interest are wine tasting sets of five positions ( 1500 rub. - but it's worth it). For example, in Summer White - Chardonnay, Grüner Veltliner, Riesling, Sauvignon Blanc and Albariño are served with the freshest bread that is baked here, homemade ricotta with anchovies and a story about each wine. However, here they can tell you about any wine and help with the choice of snacks. And although food is usually on the sidelines in wine bars, the chef at Touche makes a lunge towards visitors first with homemade buratta, which he unexpectedly but aptly offers with strawberries, then hummus with baked peppers, carrots and oyster mushrooms, and the final chord , which does not give the opponent a chance for a reciprocal carcass - yellow tomato ice cream. The price for a ball is 80 rubles!

The basis of the menu is dishes for the table, for a company (from 450 rubles), but even here the obvious content is not always hidden behind the familiar name. So, for example, in a meat plate - duck riyette, rustic terrine, pate, crispy vegetables.

The menu at “Touche” is only one page, every day is different. New dishes are entered into it by hand, and a business lunch (450 rubles) is announced every day on the page in