Beef banquet. Menu for every day

Second courses are usually served with meat. They are eagerly awaited - hot with gravy or sauces! It is safe to say that this is the basis of every meal. Recipes are selected very satisfying and appetizing. After all, a person whose body is full of energy is ready to work and can move mountains! Therefore, before serving, you should work hard, not miscalculate with the ingredients and the way they are processed. Everyone knows that baking and stewing retains more nutrients than just frying in a pan.

Beef stew with vegetables for the second

Recipe Ingredients:

• Beef meat - 600 g.
• Broth - 400 g.
• Potato - 700 g.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Dark beer - 200 ml.
• Bulgarian pepper - 1 pc.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Celery - 2 stalks.
• Tomato paste - 2 tbsp.

Cooking process:

• Saute chopped onion and garlic in vegetable oil in a cast iron skillet with high sides.
• Rinse the beef, cut into small pieces and add to the pan, bring to a ruddy state.
• Cut all the remaining vegetables and stew with meat, broth, beer under the lid for about 1 hour. You can not allow frying, with a lack of liquid, it is added in the right amount so that it overlaps the ingredients a little. Tomato paste is thrown in 20 minutes. to end.

Baked beef in foil for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Honey - 1 tbsp.
• Olive oil - 2 tbsp.
• Mustard beans - 1 tsp
• Rosemary - 1 tsp
• Salt, ground black pepper - to taste.

Cooking process:

• Wash and marinate the meat. For the marinade, you will need ingredients mixed in a deep bowl: honey, mustard, salt, pepper, oil. Next, the beef is stored in the refrigerator and sauce all night.
• Wrap a piece in foil, heat the oven to 180 C and bake for 1 hour 20 minutes. Periodically check by piercing with a fork for blood.

Beef with eggplant for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Eggplant - 400 g.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Salt, ground black pepper - to taste.

Cooking process:

• The meat is washed, cleaned of veins, films. Cut into small pieces.
• Eggplants are also washed, the thick skin is removed so that the dish does not taste bitter. Heat a frying pan and fry the meat a little in vegetable oil. Add eggplant and bring them to softness. Do not allow drying, watering with broth or boiled water.
• At the end for 5-10 minutes. add chopped garlic, salt and spices.

Juicy beef in pots for the second

Recipe Ingredients:

• Beef meat - 900 g.
• Wheat flour - 1 tsp
• Mustard - 1 tsp
• Vegetable oil - 2 tbsp.
• Sour cream - 1 tbsp.
• Onion - 4 pcs.
• Salt, ground black pepper - to taste.

Cooking process:

• Pour 1 tsp into clean clay pots. vegetable oil. Finely chop the meat (3 by 3 cm) and add chopped onion. Preheat oven to 180C and bake for about 2 hours.
• Now they make the sauce: mustard is mixed with flour, sour cream and distributed in pots. Simmer in sauce for 30 minutes. Each pot is 1 serving. During cooking, cover clay containers with special lids or foil.

Beef meat baked with kiwi for the second

Recipe Ingredients:

• Beef meat - 2 kg.
• Kiwi - 400-500 g.
• Salt, ground black pepper - to taste.

Cooking process:

• Peel most of the kiwi, cut and crush or grind in a blender.
• Wash the meat, remove the film, dry with clean towels. Make deep incisions on the surface and insert a piece of fruit into each hole.
• Marinate the meat, smearing it with fruit puree, close it in the refrigerator for 12 hours.
• Wrap in foil and bake at 200 C for 2 hours until ready.

Beef meat in Russian cuisine is processed with vegetables, fruits, served with sauces and gravies. Western cuisine recommends wine, vinegar marinades. All variations are worthy of attention, recipes have their own flavor. A selection of second courses offers simple step-by-step instructions that even beginners who have just begun to master the gastronomic assortment can handle. The cook stocking up on fresh produce is already halfway done! And it is not necessary to invent the wheel every day, you can reheat the same dish, preparing it for several days.

If you prefer a juicy steak to all vegetables and fruits, and you would gladly exchange a cake for a cutlet, this article is for you! We will tell you how to cook beef dinner so that it turns out tasty, unusual and not too complicated, because you don’t always want to look for rare ingredients. We offer you recipes that will please not only inveterate meat-eaters, but also those who are not ready to eat beef stroganoff always and in any circumstances.

To begin with, we will decide how to choose and prepare meat correctly.

Fillet - the highest and 1st grade

Cutout and edges. We will need this variety for cooking chops and steaks. Such meat is characterized by large fibers, but without fatty layers and films. It should be bright red.

A dark piece indicates that the meat is old.

2nd grade

These are the shoulder blade, brisket and lateral parts of the hind leg. The fibers are denser, coarser and are well suited for long-term heat treatment - stewing or boiling.

3rd grade

Shank, shank, neck - they are ideal for jelly.

Always, going to cook something from meat, we buy exactly the variety that we need. Or we adjust the dish to the already existing raw materials so that there is no unpleasant surprise, such as a too tough steak or an uncured aspic.

So, let's prepare for starters something very simple, but no less tasty!

Beef chops with horseradish are a great choice for dinner after a hard day's work.

• 700 g of beef cut into thick pieces (1 - 1.5 cm), beat off with a special wooden or metal hammer, salt and pepper.
• We clean and chop 1 onion, fry it until transparent, and then spread the meat to it. We keep the chops in a pan over low heat for at least 7-8 minutes on each side.

sauce preparation

As soon as the meat is cooked, we transfer it to a separate bowl and proceed to the preparation of the sauce.

• In the pan where it was fried, pour a quarter cup of water and, as soon as the resulting gravy boils, we note the time. We simmer it for 2-3 minutes, then filter.
• For the sauce, mix 4 tbsp. cream with 2 tbsp. horseradish (regular purchased sauce). Add the yolk to them and pour in the strained meat sauce from the pan.
• Mix everything with a whisk until the mixture becomes homogeneous.

Chops are served separately or with steamed vegetables, green salad, stew or mashed potatoes. Drizzle everything with sauce.

A similar beef dish - stuffed entrecote, turns out to be both tasty and very unusual in appearance!

Ingredients

• Beef pulp (thick edge) - 300 g;
• Bacon - 200 g;
• Potatoes - 200 g;
• Eggs - 4 pcs.;
• Onions - 2 pcs.;
• Sour cream - 200 g;
• Oil - 100 g;
• Flour - 1 tbsp;
• Greens (chopped) - 2 tablespoons;
• Nutmeg, pepper, salt - to taste.

Cooking

1. Boil eggs and cool.
2. Cut the meat into 4 pieces. We beat off, salt and pepper.
3. Dip the chops in flour and fry on both sides until tender on a piece of butter.
4. We clean the potatoes, cut into small cubes about 1 by 1 cm, boil until soft, and drain the water.
5. Finely chop the bacon and mix with chopped herbs and mashed eggs with a fork. Carefully add the potatoes and make sure that they do not crumple while stirring, otherwise the dish will turn out ugly. We season everything with spices, salt and sour cream.
6. We spread the resulting mass on one half of the entrecote and cover on top of the other. Fasten with wooden skewers.
7. We chop the onion, fry in the rest of the oil and, as soon as it turns red, put the entrecote directly on top of it, cover the pan with a lid and warm it up for 3-5 minutes. On the onion "cushion" the meat will turn out especially juicy and fragrant!
8. We take out the meat, and filter the sauce remaining in the pan and pour over the entrecote when serving.

Combining such hot beef with fresh vegetables or a green salad, we get an excellent dinner!

For those who want to get maximum pleasure with a minimum of time, we recommend a recipe for a dish from French cuisine filet mignon.

• For him, we need only 300 g of a thick beef edge. We beat it off, as usual, salt and pepper.
• Cut 100 g of bacon into thin slices according to the number of chops and wrap each piece of meat.
• We fasten with skewers, grease with butter and put in the oven to bake on a wire rack.

The minions will cook in 20-25 minutes at 200°C. Before serving, remove the skewers and serve the meat with fresh or steamed vegetables.

Now that simple recipes with beef have already been mastered, we present a very beautiful and unusually tasty dish, for which it is worth working hard.

Ingredients

• Beef pulp - 400 g
• Cheese - 150 g
• Wheat flour - 1.5 tbsp
• Eggs - 1 pc.
• Breadcrumbs - 1/3 tbsp.
• Ghee - 20 g
• Black pepper, salt - to taste

For sauce:

• Tomatoes - 400 g
• Ghee - 15 g
• Tomato paste - 1 tbsp
• Sugar - 1 tsp
• Cream - 1.5 tbsp
• Dried thyme - 1 tsp

Cooking

1. First let's prepare the sauce.: Pour boiling water over the tomatoes, remove the skin, cut into cubes and sauté in oil for 5 minutes. Now you can add tomato paste. We warm it up a little more, and then salt, sugar, pour thyme on the tip of the knife.
   Hold again, stirring for 2-3 minutes, and pour in the cream. Keep stirring constantly so they don't curdle.
   After 10 minutes, we filter the resulting sauce - there should be no seeds from the tomato and thyme sticks - it should be completely homogeneous.

1. We cut the beef across the fibers - we should get narrow portioned pieces. We beat them, salt and pepper.
2. On the edge of each chop we put a block of cheese - its length should correspond to the width of a piece of meat. We twist the roll and fasten it with skewers for strength. We coat first in flour, immediately dip in a beaten egg and roll in breadcrumbs at the end - a thick layer should be obtained, which is necessary for the cheese to melt, but not to flow out quickly.
3. Fry the rolls in oil until golden on both sides. For the final preparation, place in an oven preheated to 200 ° C for 9 - 10 minutes.
4. We put the finished bocconcini on a dish, pouring the sauce. Garnish with boiled rice or pasta. We decorate with greenery.

Beef dishes are good both on their own and in combination with vegetables. It is not necessary to prepare a side dish, just choose the right recipe, which is already "all inclusive"!

Let's make beef with eggplant - this is almost a basic combination in cooking that will suit all meat lovers, and eggplant and tomatoes will delight vegetable lovers.

1. Wash 2 large eggplants, peel, brush on all sides with vegetable oil and bake in the oven whole at 180 ° C for 18 - 20 minutes.
2. Remove, cool and cut into slices. Salt and set aside.
3. We scald 3 tomatoes, remove the skin from them, finely cut the pulp and stew together with the chopped onion, salt and pepper.
4. Dip the eggplants that have been juiced because of the salt with a paper towel and bread first in flour, then dip the beaten egg, and then fry in oil on each side.
5. From 400 g of beef (not necessarily the edges), we make minced meat. You can chop in a blender, or you can chop it with a food processor - we focus on our taste preferences, because chopped and scrolled meat differs not only in texture, but also in taste. Salt and pepper the finished minced meat.
6. We take a deep form, grease with oil and lay out in layers: eggplant, minced meat and stewed tomatoes. We alternate everything so that the eggplant is the last layer.
7. Beat 4 eggs with herbs, fill all the layers and set to bake at 180 ° C for an hour until golden brown.

We serve the dish directly in the form slightly cooled so that the juice does not burn. Here we get both a side dish and a meat component!

Moussaka with potatoes

What else can be cooked from minced meat? We will not offer you cutlets, it is better to make moussaka with potatoes. Here you will also get a wonderful combination of meat and vegetables, especially since we are talking about a universal side dish.

1. Remove the skin from 3 medium tomatoes and chop the flesh into cubes.
2. 1 onion chopped and fried in oil. As soon as the onion becomes transparent, add a pound of ground beef to it. After 5 - 7 minutes, salt it, pepper it and send chopped tomatoes there.
3. Simmer everything on low heat for another 10 minutes.
4. Peel 400 g of potatoes, cut into circles 3-4 mm thick, salt and fry in another pan.

We prepare a form of a suitable size and depth. The walls, as usual, are lubricated with oil (creamy or vegetable, to taste) and spread half of the minced meat in the first layer. Gently lay all the potato wedges on top, then the remaining meat. Pour half a glass of water and send to bake for half an hour at 200 ° C.

• In the meantime, while the moussaka is cooking, dry 1 tbsp in a pan. flour until a delicate nutty flavor appears, gradually add ½ cup of milk, stirring continuously so that no lumps remain, and keep on fire for another 5 minutes.
• Let the thickened sauce cool slightly, stir in a beaten egg, 65 g (3 heaped tablespoons) of grated cheese and mix again.

Remove the moussaka from the oven, pour the egg-milk sauce over it and bake again until golden brown. We let the finished meat casserole cool a little, cut into portions and serve!

Well, at the end of our rich list, we suggest you cook classic spaghetti with beef.

• Spaghetti - 150 g
• Beef (tenderloin) - 300 g
• Meat broth - 300 ml
• Hard cheese - 100 g
• Butter - 80 g
• Onion - 1 pc.
• Tomato - 1 pc.
• Greens (parsley or cilantro) - ¼ bunch
• Salt, black pepper - to taste

Cooking

1. We cook spaghetti as usual when we want to get them al dente: more salted water and 5 minutes after boiling. Throw ready in a colander and season with butter.
2. Chop the onion and cook in a pan until translucent. We cut the beef into small strips (for this you can freeze it slightly - it will be easier to cut the meat). We spread it to the onion and hold, stirring, until a crust appears.
3. While the meat is fried, prepare the tomato: remove the skin, finely chop the flesh. We put it in a pan, salt, pepper and fill everything with broth. We immediately put the greens (whole) and simmer until the meat becomes completely tender.
4. Before serving, take out the greens, put the spaghetti on a dish, put the meat on top. Sprinkle with grated cheese if desired or serve separately.

As you can see, friends, you can cook a variety of beef dishes for dinner! The main thing would be the desire!

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Beef liver chops are a very healthy and tasty dish, besides, they are also easy to prepare. Everyone knows how many vitamins are in the liver, but how many dishes do you cook from it? Of course, the liver is very useful, but the same dishes quickly get bored, so we present a simple recipe that will help diversify your menu.

Azu in Tatar is a delicious dish of Tatar cuisine. Cooking it is not very difficult, but you should immediately warn that you need more time to cook than for any ordinary dish. If you explain in a nutshell what azu is in Tatar, then we can say that this is stew (most often beef or lamb) with potatoes and the addition of pickles. It is impossible to convey the taste of this dish, it is so expressive and incomparable that azu in Tatar can easily become your favorite dish and a calling card when meeting guests.

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Meat with prunes, or rather meat stew with prunes, the dish is quite exquisite and unusual for us, but it is a pleasure to cook it. If it's delicious, it doesn't mean it's hard to cook, just have the necessary ingredients on hand and our recipe to help you prepare the most delicious stew.

Prunes are a dried plum that has many useful properties, which can hardly be listed, there are a lot of them. In addition to the benefits, this product has a very interesting and pleasant taste that goes well with meat.

Pasta with tomatoes and spicy smoked sausages is perfect for an evening dinner. The dish cooked according to our recipe turns out to be exquisite and very tasty, so you can serve it not only for an ordinary, but also for a romantic dinner!

The speed and ease of preparation make this dish even more valuable, just 35 minutes of the time spent and excellent pasta with tomatoes will delight you, and the addition of spicy smoked sausages will add brightness and piquancy to the taste. Read our recipe, cook with us and try new bright and rich tastes. Pasta with tomatoes prepared according to our recipe will become one of your favorite dishes!

Pasta with meat is another simple and tasty dish that is prepared quite quickly, but cooking is not complete without its little secrets, which we will reveal to you in this recipe. All the ingredients used to make pasta with meat can be found in any store and you do not have to spend a lot of time looking for products. Pasta with meat is a simple, practical and very tasty dish for every day.

Milanese meat is a simple but very tasty dish. This recipe will help you cook incredibly tender and fragrant meat, everyone will be very pleased, but you will get well-deserved praise. Milanese meat is prepared very quickly and you do not need special cooking skills to cook it. The dish has many cooking options, but today we will tell you how to cook Milanese meat using breadcrumbs and parmesan cheese.

This is a delicious, versatile and easy recipe! Beef meat is a dietary, lean meat. If the beef is cooked correctly, then the meat will turn out to be very tender and juicy, our step-by-step photo recipe will tell you how to cook beef meat deliciously. Meat baked in foil actually cooks in its own juice, which is why it turns out so tender and juicy.

If you need to quickly cook food, and you don’t know what dish, then stewed potatoes with stew will suit you just in time! Previously, when it was quite problematic to get stew, stewed potatoes with stew was considered a signature dish. Preparing this wonderful dish is very simple, but it also has its own secrets, which we will tell you about in our recipe!

Stewed potatoes with stew is a dish that sometimes you want to cook so much and feel everyone's favorite and almost forgotten taste again.

Beef stew with vegetables is a very tasty and nutritious dish. Beef has a high content of protein and healthy vitamins, which makes this dish very healthy! One of the most common ways of cooking beef meat is stewing. The process takes from 40 minutes to 2.5 hours, it all depends on what kind of meat. Beef stew with vegetables can be prepared in many ways, but today we will follow the shortest and easiest way to prepare this wonderful dish!

Grilled beef with onions is a great quick dish. Prepare dinner quickly and very tasty, using products that are almost always in every home and are generally available to consumers. It will take a little time to prepare, and the cooking process itself will seem very easy to you. Beef fried with onions goes well with mashed potatoes, rice, pasta and buckwheat! This is the simplest and at the same time complex dish, because it is very important to know how to cook fried meat and then

Meat stew. How to cook stew

Beef entrecote - this dish came to us from France. How much aristocracy lurks in the word "entrecote" alone, not to mention the sophistication of taste. Beef, in itself, is quite a dietary meat, but to cook this dish, we need to fry it, which means that people who are especially careful about their health should use beef entrecote with caution.

Beef dishes are incredibly diverse. In this section, we tried to collect the most proven recipes for cooking beef dishes, many of which have been familiar to us since childhood. Beef main dishes are especially popular, because they are prepared from veal meat or young bulls. As for practical issues, cooking dishes from beef takes a little longer than from the same pork. All this depends solely on the quality of the meat and its properties.

We all know simple and tasty beef dishes such as goulash or stew, many have tried them, but are afraid to cook them themselves. Step-by-step recipes for preparing complex or easy beef dishes will tell you in detail how to cook delicious beef dishes, how long to fry or stew it, and what is the best way to serve beef.

Beef main dishes go well with vegetables, you can cook mashed potatoes or rice as a side dish and serve it all with a glass of red wine. We hope that our recipes with photos will help you cook your favorite beef dish quickly and tasty. Carefully follow our recommendations and you will definitely succeed.

Secrets of cooking recipes

Beef dishes for the second A true childhood memory! Surely, many will remember the fragrant pieces of meat in gravy, served with buckwheat porridge. Our mothers prepared such a dish not by chance. Beef is not just a very tasty meat, it is also very healthy. It contains many vitamins and other elements necessary for maintaining health, including iron. It is this microcomponent that is recommended to be replenished in your body by pregnant women and children. Beef is the best option for these purposes!

Beef dishes are very tasty, but for inexperienced hostesses they become a real test! Incorrectly cooked beef can simply become rubbery. Avoiding this effect is simple, you just need to know how to properly process this type of meat.

In the case of beef, do not act at random. First you need to study the recipe you like and pay attention to all the subtleties of working with such meat. Only then will the second beef dish turn out to be really tasty.

Beef dishes have one secret of the most delicate taste, which lies in the youth of the meat itself. Young beef - veal - pale pink, elastic, shiny. If, under the guise of veal, they sell you a piece of saturated red color, this is beef, moreover, not at all young. Yellow fat will also testify to respectful age.

Russian cuisine traditionally prefers the meat of young calves and cows, while European cuisine considers beef to be second-rate, preferring ox dishes, of which there are a huge number.

Beef suitable for all types of heat treatment. As a rule, the top of the butt, entrecote, sirloin or tenderloin are used for stewing and frying, other parts of the carcass are used for chopped cutlets or minced meat. It is not recommended to use pure minced meat or chopped pieces, because during heat treatment, already not very fatty meat shrinks even more, and the product becomes rubber-tasteless.

Beef should be cut strictly across the fibers. Wash under water for a long time and, moreover, soak, such meat cannot be. So it will lose its juice and it will not turn out soft. Various marinades will help soften the beef. Mustard, vodka and red wine are best suited for this role. In addition, you can make the meat softer by carefully beating it on both sides.

Beef should turn out not only soft, but also juicy. This is very easy to achieve! The best way is to seal the meat juice in a piece of beef. To do this, fry the meat in a hot frying pan until a crust appears. It is she who will prevent overdrying of the beef inside. In order to maintain juiciness, it is also necessary to salt the meat only when it is already well-done, and not raw.

Here, perhaps, are all the main secrets of cooking beef for main courses. Follow these recommendations and the recommendations of the selected recipe. They will help make beef main dishes really tasty!

Simple beef dishes for every day

The question of what beef dishes can be prepared for every day worries many hostesses. The variety of recipes for cooking this meat is confusing, and choosing a specific dish can be quite problematic.

The most common beef dishes are those prepared by stewing. Thanks to the addition of liquid or sauce during the cooking process, the meat is tender, soft and quite juicy. The most striking examples of such dishes are beef stroganoff and goulash. In general, beef stew goes well with side dishes such as vegetables, rice, potatoes.

Good for every day and those beef dishes in which the meat is processed by roasting. However, this cooking method requires the implementation of certain rules. The part of the carcass from which the meat should be cut is usually indicated in the recipe. You need to use the specified piece. If a substitution is acceptable, then this will also be indicated in the recipe. In addition, you need to have some experience in roasting beef, since it is very easy to overdry it, making it tough. It is best to strictly follow the recommendations of the selected recipe.

Schnitzels, steaks, chops, roast beef - all these dishes are the best suited for cooking every day.

You can find a lot of wonderful recipes with step-by-step photos for cooking beef dishes for every day in this section of the site.

Festive options for the second

A festive table can decorate almost any beef dish. One has only to arrange this or that dish in a special way, serve sauce to it and the solemn dish is ready. Do not puzzle too long over what kind of festive beef dish to cook. Choose any recipe to your taste and go cook. Beef in any form is a win-win option. But only, of course, if you cook it right!

Summing up…

Whatever beef dish you are planning to cook, simple for every day or festive, first of all, study the recipe for its preparation. Be sure to familiarize yourself with all the subtleties, otherwise you risk cooking "rubber" meat, more like a sole.

This section contains only the best beef recipes. By choosing any of them, you can cook a very tasty second one at home!