Balish with pumpkin and rice. Rice cake for tea with pumpkin and raisins

Pies with rice and pumpkin are bright, beautiful and very, very tasty homemade cakes. The filling for these pies is used from rice, pumpkin, raisins and cinnamon. The combination turns out to be simply breathtaking, and in the context this filling is so beautiful, sunny and fragrant that you immediately want to gobble up at least one pie. The dough for these pies is yeast-based and therefore the pies can be stored for a long time and not stale. Be sure to try to cook pies with rice and pumpkin according to our recipe and you will definitely not be disappointed.

List of ingredients

• warm milk - 500 ml
• fresh yeast - 20 g
• sugar - 7 tbsp. spoons
• salt - 1 teaspoon
• soft butter- 125 g
• flour - 7 cups
• pumpkin pulp - 500 g
• rice - 1 cup
• raisins - 1/2 cup
• ground cinnamon - to taste
• milk - for brushing

Cooking method

Mix half a glass of warm milk with fresh yeast. Add a tablespoon of sugar and two teaspoons of flour. Mix thoroughly and let the dough rise for 20 minutes.

Heat the rest of the milk in a large bowl. Pour in the approached dough, add salt, 2 tablespoons of sugar and mix. Pour 3 cups of flour through a sieve, mix and add soft butter. Mix again and pour the rest of the flour through a sieve. Thoroughly knead the resulting dough until smooth. Cover it with a lid and place in a warm place for 2 hours. During this time, the dough should rise well.

While the dough is coming up, you should work on the filling. To do this, boil rice in a large amount of water until cooked and rinse it on a sieve from starch. Clean the pumpkin, wash and cut into very small cubes. Mix pumpkin with rice, add 4 tablespoons of sugar and washed raisins. Stir, add ground cinnamon and mix again.

Turn the risen dough out onto a work surface, punch down and divide into pieces. Roll out each piece of dough into a patty. Put a tablespoon of the prepared filling on the center of each cake and fasten the edges in the form of envelopes.

Transfer the formed pies to a lined baking sheet and grease with a little milk. Place in an oven heated to 180 degrees and bake for 20 minutes, until a beautiful ruddy color.

Pies with rice and pumpkin are ready!

Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead the dough for delicious pastries. For example, yeast and without yeast, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are prepared with sweet pumpkin filling, Tatar ones (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the pulp of the vegetable, stew it in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry for small products, and unleavened ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.

In the oven

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Cuisine: Russian.

A very successful recipe for making pies - with yeast and kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options will surely delight you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil - 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat slightly warmed kefir with an egg, salt.
3. Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste, a little water, simmer until tender.
7. Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
8. Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.

fried

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp.;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for the filling - 3 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Pound the yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the steam rise.
3. Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle with cinnamon, mix.
4. The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
5. Punch down the mass, divide into pieces the size of a walnut, roll each with a rolling pin into a cake.
6. Put a little filling in the middle, pinch the edges.
7. Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.

with apples

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.

Ingredients:

• flour - 4 tbsp.;
• fresh yeast - 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• sugar for the filling - 100 g;
• lemon juice - 2 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
3. Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Knead the dough. Divide it into small balls, roll each of them.
8. Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
9. Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
10. Place in the oven to bake at 180°C for 20 minutes.

with rice

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Delicious!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for dough - 1 tbsp.;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• melted butter - 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
6. Roll out each thinly, as for cakes, put a tablespoon of the filling in the center, pour the same amount of sour cream, put a cube of butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead unleavened yeast dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l.;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
3. Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead the elastic dough. Let him get up again.
4. Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
5. Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - a bright orange, sunny filling is obtained.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp.;
• vegetable oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• a mixture of spices - 1 tsp;
• oil for frying - 150 ml.

Cooking method:

1. Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
2. Mix warm water, vegetable oil, add soda, salt - stir well.
3. Sift the flour directly into the bowl with the batter and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into a thin pancake, lay out the filling. Seal the edges.
6. Fry the products on both sides until cooked.

Sweets in the oven

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Sunny, fragrant pastries are ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l.;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrot - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
2. As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. You can do this separately.
5. Sweeten the future minced meat, cover the pan and simmer until soft.
6. The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
7. Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
8. Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Unsweetened pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pies with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onions - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, zira, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, saute in oil until golden brown.
4. Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
6. Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastry lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

• curdled milk or kefir - 200 ml;
• flour - 2.5 tbsp.;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar - to taste.

Cooking method:

1. Grate the flesh of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add soda and salt, stir.
4. Add fermented milk product, knead well. Let stand 20 minutes.
5. Cut the entire volume of the dough into circles, roll each one, lay out the filling.
6. Pinch the edges neatly. Bake products in a preheated pan on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
2. Cut the dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a bundle, cut into small pieces.
5. Roll out, place the filling in the center, pinch the edges.
6. Place the products on an oiled baking sheet, bake for half an hour at a temperature of 180 ° C.

Pie dough - cooking secrets

Before you cook delicious homemade cakes, you need to know some secrets:

• The dough for pies with pumpkin should be at a distance.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough - this will help the yeast to activate faster.
• All the ingredients for pumpkin pies dough should be at room temperature, then the products will turn out lush and tasty.

Video

Pies stuffed with pumpkin and rice are soft, moderately sweet and satisfying. And sweet raisins with cinnamon will perfectly complement the filling. Baking according to this recipe is fragrant, bright, with a sunny filling that pleases the eye. Everyone will love these pies. In addition, ready-made pies baked according to this recipe can remain soft and appetizing for a long time. And, importantly, pumpkin pies will appeal to all pumpkin lovers. In addition, pumpkin pulp contains a large amount of vitamins and microelements, all these beneficial properties of this vegetable have a beneficial effect on the human body, which is why experts recommend that it be introduced into the diet of your family.

Compound:

Dough:
1. Milk (warm) - 0.5 liters;
2. Fresh yeast - 20 gr.;
3. Sugar - 3 tablespoons;
4. Salt - 1 teaspoon;
5. Margarine (softened) - 125 gr.;
6. Bread flour - 7 glasses.

Filling:
1. Pumpkin - 500 gr.;
2. Rice - 1 cup;
3. Raisins - 0.5 cups;
4. Cinnamon - to taste;
5. Sugar - 4 tablespoons.
In terms of calculation, 1 glass is 250 ml.

Cooking method:

- First you need to dissolve the yeast in half a glass of warm milk, then a tablespoon of sugar and two teaspoons of flour are poured into it, everything is mixed and thus, the leaven should be left for 20 minutes.
 Next, the yeast is poured into a cup with warm milk, salt and the remaining granulated sugar are added to the resulting mixture, and everything is stirred.
 After that, 3 cups of flour are poured into the mixture, everything is mixed and pre-softened margarine is added.
- The dough is thoroughly mixed, and the remaining 4 cups of flour are gradually poured into it.
- Then everything is well kneaded, the dough is covered with a lid and left in this form to rise, for about 2 hours.
- Now the filling is ready. To do this, rice is cooked in a saucepan with plenty of water until fully cooked, after which the water is drained, and the rice must be washed with cold water.
- Pumpkin is peeled and cut into small cubes.
- Boiled rice, washed raisins, sugar and cinnamon are added to the chopped pumpkin, everything is mixed.
- The stuffing is ready.
- During this time, the dough has risen.
 The risen dough is laid out on the table, kneaded well, and pies with pumpkin filling are formed from it. This happens as follows, a piece is cut off from the dough, which is subsequently cut into small pieces.
 Next, all the pieces of dough are rolled out into cakes, in the center of which a tablespoon of the filling is laid out and the pie is closed in the form of an envelope.
 Ready-made pumpkin pies are laid out on a baking sheet, smeared with milk, they can also be sprinkled with pumpkin seeds on top.
Envelope pies with pumpkin filling are baked in the oven.
- Baking time depends on the oven, approximately 20 minutes. Temperature regime - 180 C.

Pies stuffed with pumpkin and rice are ready. Happy tea!

- a recipe for pies with pumpkin, soft, moderately sweet and satisfying. Sweet raisins and cinnamon perfectly complement the filling. Everyone loves these wonderful pumpkin pies. Baking is fragrant and sunny, bright filling pleases the eye. Baked pies remain soft and appetizing for a long time. Pumpkin Pie is a great recipe for pumpkin lovers.
Pumpkin pulp contains vitamins and microelements, the beneficial properties of pumpkin have a beneficial effect on the human body, so it must be included in your diet.

Ingredients:

for test-

• half a liter (warm)
• 3 tablespoons
• 1 teaspoon salt
• 125 g
• 7 glasses

For filling-

• 500 g
• 1 glass
• half a glass
• 4 tbsp

Glass - 250 ml

Pumpkin and Rice Pies in the Oven - Step by Step Recipe

Calories: Not specified
Cooking time: Not indicated

Now we will prepare a delicious pie with pumpkin and rice. A simple recipe for a savory yeast dough pie with a hearty, delicious filling, I described in detail for you. The dough is prepared in a steamless way, it is easy and does not take much time. It turns out incredibly tasty, despite the simplicity of the ingredients.
It will take 90 minutes to prepare. The ingredients in the recipe make 8 servings.

Ingredients.

For test:

- wheat flour - 300 gr.;
- dry yeast - 1 tsp;
- milk - 180 gr.;
- vegetable oil - 25 gr.;
- egg - 1 pc.;
- salt, sugar.

For filling:

- pumpkin - 350 gr.;
- boiled rice - 200 gr.;
- onion - 80 gr.;
- vegetable oil for frying, butter, salt.

How to cook with a photo step by step

We measure the right amount of wheat flour, sift into a bowl, add about 1/2 teaspoon of fine table salt.




We dissolve dry fast-acting yeast in milk heated to 35 degrees, pour the dissolved yeast into a bowl of flour, pour a teaspoon of sugar there.




Pour vegetable or olive oil into a bowl.






Knead the dough for about 7 minutes, then cover the bowl with cling film and put it in a place protected from drafts.




We leave the dough for 50 minutes, while it rises, we will make the filling.




Transfer the cooked rice to a deep bowl and set aside.






We clean the pumpkin from the peel, cut it finely, simmer in heated vegetable oil until soft, add to the rice.




Finely chop the onion head, sauté in a mixture of butter and vegetable oil, add to the rest of the filling ingredients. Salt everything together to taste.




Punch down the dough, divide in half. Roll out a round cake, put on a baking sheet. Spread the cooled filling over the dough, spreading evenly.




Roll out the remaining dough, cover the filling, pinch the edges. We make through cuts, grease with raw egg yolk. Leave it warm for 15 minutes so that it distances. Meanwhile, heat the oven to 180 degrees Celsius.






Place the baking sheet in the center of the hot oven. Bake for 25 minutes until golden brown, remove from the oven, cover with a clean towel, leave for 10-15 minutes.
Serve warm to the table.




Bon appetit!