Eggplant on the grill - the most delicious picnic snack recipes. How long to fry eggplant on the grill

Grilled eggplant is a very appetizing and fragrant delicacy. It will be a great addition to barbecue and other meat, fish and potato dishes. You can cook blue ones on the grill both outdoors over coals, and at home in a special frying pan or in the oven.

How to cook eggplant on the grill?

Grilled eggplant will be fragrant and appetizing if you follow the exact technology of their preparation.

The blue ones are bitter on their own. So that bitterness is not felt in the finished dish, eggplants are sprinkled with salt, left for 15-20 minutes, and then the released juice is drained.
Grilled aubergines become very fried during cooking, and therefore they cannot be cut into slices thinner than 5 mm.
Grill blue ones until golden brown. The heat should be moderate so that the vegetables do not burn.
The degree of eggplant roasting is regulated independently. The blue ones will be delicious both fully fried and al dente, in which the vegetables inside are slightly crunchy.

In order for grilled eggplants to turn out to be as tasty and juicy as possible, and not overdried, it is advisable to pre-marinate them. It is better to use olive oil, it will give the finished dish a unique taste and special aroma. In addition to basil, you can safely use other natural spices.

Ingredients:

olive oil - 100 ml;
white wine vinegar - 2 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
garlic - 2 cloves;
dry basil.

Cooking

The oil is heated in a pan, chopped garlic, vinegar, soy sauce and dried basil are added - this will be the marinade for grilled vegetables.
The resulting mixture is poured into blue circles cut into circles, cover the container with cling film and leave for 2 hours.
After that, the blue ones are removed from the marinade, laid out on a wire rack and fried until golden brown.

Grilled eggplant on a charcoal grill - recipe

Grilled eggplant marinated in tomato sauce can be served with fresh vegetables or meat dishes. If there is no ready-made tomato juice, you can use fresh tomatoes ground in mashed potatoes or canned in their own juice. The spiciness of the finished dish is regulated by adding more or less chili peppers.

Ingredients:

tomato juice - 250 ml;
eggplant - 4 pcs.;
olive oil, lemon juice, soy sauce - 3 tbsp. spoons;
garlic - 5 cloves;
onion, chili pepper - 1 pc.;
salt.

Cooking

Finely chop the onion, chop the garlic.
Chili peppers are de-seeded and cut into small cubes.
Place prepared vegetables in a bowl, pour in tomato juice, soy sauce, oil, lemon juice and stir well.
Cut the eggplant into slices about 1 cm thick.
Pour the vegetables with the prepared marinade and leave for 2-3 hours.
Spread the pickled vegetables on the grill and fry the eggplant on the grill until tender.

How to fry eggplant on a grill pan?

Grilled eggplant cooks in minutes. This dish is very common in southern Italy. Such little blue ones, unlike those that were fried in a simple frying pan, are not greasy. They can be used to make sandwiches, salads. In addition, they go well with various cheeses.

Ingredients:

olive oil - 100 ml;
wine vinegar - 100 ml;
salt - to taste;
mint leaves - 12 pcs.;
garlic - 1 clove;
large eggplant - 1 pc.

Cooking

Washed and dried eggplants are cut into circles 5-7 mm thick and sprinkled with oil.
Place them on a well-heated grill pan and fry until golden brown stripes appear.
Place the finished blue ones in a bowl.
Each layer is salted, poured with oil, wine vinegar, chopped garlic, mint leaves are added.

Grilled eggplant in the oven can be baked using a minimum of ingredients. Even in such a simple execution, they will be very tasty. If there is time, blue ones can be marinated in a mixture of lemon juice, soy sauce and vegetable oil. In this version, eggplant will be even more appetizing and juicier.

Ingredients:

eggplant - 3 pcs.;
salt - ½ teaspoon;
vegetable oil - 1 tbsp. spoon.

Cooking

Washed eggplants are cut obliquely to make oblong slices.
Salt the pieces, sprinkle with oil and spread on a baking sheet.
Bake vegetables in the oven under the grill until golden brown.

Grilled eggplant, the recipe for cooking in the microwave is simple and affordable, will definitely appeal to everyone who likes to cook delicious dishes quickly and without hassle. In this case, eggplants were baked at a power of 1200 watts. If the appliance is less powerful, the cooking time will increase slightly.

Ingredients:

eggplant;
garlic;
oil;
salt pepper.

Cooking

Eggplants are cut into circles, sprinkled with oil, salt, pepper and mixed with chopped garlic.
On a special dish that is suitable for microwave ovens, spread the vegetables in one layer and put them in the microwave under the grill.
After 10 minutes on the grill will be ready.

Eggplants on an electric grill turn out appetizing and ruddy. In the process of cooking in the device, vegetable preparations must be turned over once. Spices here can be used in a variety of ways. Eggplant is in perfect harmony with dry Italian herbs and fragrant olive oil.

Ingredients:

eggplant;
olive oil;
spices, salt.

Cooking

Eggplants are washed, dried, cut into slices, sprinkled with olive oil, seasoned with spices, salted and laid out on a heated tray of the device.
Cover the lid and fry the vegetables for 10 minutes.
Flip the eggplant.
Grilled eggplant will be ready in 7 minutes.

Grilled eggplant with bacon

Grilled - a delicacy incredibly tasty and satisfying. If the bacon you are using is already salted, no additional salt is needed. In the process of baking, the skewer with the workpiece is turned over several times like a barbecue. Serve such a dish to the table with fresh herbs and pita bread.

Ingredients:

large eggplants - 2 pcs.;
bacon - 200 g;
salt, pepper mixture, paprika.

Cooking

Washed eggplants are cut into slices, not bringing the cuts to the end.
Sprinkle them with salt and leave for half an hour to leave the bitterness.
The separated juice is drained.
Bacon is cut into small slices, sprinkled with salt, spices and put into cuts.
The little blue ones with bacon are carefully strung on a skewer and cooked over coals.
After 20 minutes, grilled eggplant will be ready to serve.

Grilled eggplant with garlic

Grilled eggplant with garlic will be even tastier if, after combining with all the ingredients, they are left for a while to marinate. In addition to salt and black pepper, other spices do not need to be used so as not to interrupt the taste and aroma of garlic. You can fry such blanks over hot coals or in a grill pan.

Ingredients:

eggplant - 3 pcs.;
olive oil - 50 ml;
garlic - 1-2 cloves;
salt pepper.

Cooking

Eggplants are cut lengthwise into thin strips.
Place them in a bowl, add oil, garlic, passed through a press, salt and pepper.
Spread the eggplant on the grill and fry until golden brown on one side and the other.

An appetizer of grilled peppers can be served in various variations. You can combine vegetables with herbs, salt and spices and immediately serve them warm to the table, or you can pour marinade over them, keep them in the cold and serve the dish as a cold appetizer. You can even preserve such a salad. To do this, after insisting, the blank is laid out in jars, sterilized for 15 minutes and corked.

Ingredients:

eggplant - 1 kg;
dill, parsley - 1 bunch each;
garlic - 1 head;
water - 350 ml;
salt - 1 tbsp. spoon;
sugar - 1 tbsp. spoon;
vinegar - 20 ml;
Bulgarian pepper - 1 kg.

Cooking

Pepper cut into 2 or 4 parts.
Place them on a wire rack, brush with oil and bake until golden brown.
Eggplants are cut into circles 1 cm thick and also baked until tender.
Greens and garlic finely chopped.
The components are laid out in layers in a saucepan: eggplant, greens with garlic, pepper, greens.
Salt, sugar, vinegar are dissolved in water and vegetables are poured with the resulting marinade.
The container is removed in the cold, and after 24 hours the salad will be ready.

Grilled stuffed eggplant

Grilled - an excellent snack, which turns out to be very fragrant, appetizing and satisfying. Any cheese can be used for stuffing. Suitable and Adyghe cheese, and suluguni and even processed cheese. If desired, chopped dill and parsley can also be added to the cheese mass. The appetizer is fried over very hot coals so that the eggplants have time to bake well and not burn.

Ingredients:

eggplant - 4 pcs.;
cheese - 200 g;
salt pepper;
oil.

Cooking

Eggplants are cut in half lengthwise, with a spoon carefully select part of the pulp.
Sprinkle with salt and leave to release bitterness.
Cheese is rubbed on a grater, salted, peppered and stuffed with eggplant.
They are strung on skewers or wooden skewers and grilled delicious eggplant until the vegetables are soft.

The recipe for grilled eggplant in the form of thin plates allows you to cook delicious and beautiful rolls from them later. Anything can serve as a filling for them. In this case, it is mozzarella with the addition of herbs and garlic. If desired, the end sides of the blanks can be greased with mayonnaise and dipped in chopped nuts. This will give the workpiece a special piquancy.

Grilled eggplant can be a great addition to a classic meat or fish kebab or an excellent independent snack. Having prepared a dish once, you will always accompany a picnic with a similar treat, adopting one or more of the recipes below.

How to cook eggplant on the grill?

To bake eggplant on coals, you do not need to have high knowledge in the field of cooking. However, some subtleties of technology need to be known.

Washed eggplants are baked whole on the grill or cut into slices of the desired shape and size.
To remove bitterness, the slices are salted and left for 20-30 minutes.
To improve the taste characteristics, the vegetable is pre-marinated in a spicy mixture, placing sliced \u200b\u200band whole fruits chopped in several places in it.
The length of time the eggplant stays over the embers will vary depending on the thickness of the slices and recipe recommendations.

How to pickle eggplant for grilling?

On the grill, it can be laconic and consist of vegetable oil, salt and pepper, or it can include a lot of various spicy ingredients. Often, lemon juice, mayonnaise, soy sauce, garlic, herbs, all kinds of ground spices and aromatic dry herbs are added to the mixture.

Ingredients:

vegetable oil - 100 ml;
white wine vinegar - 2 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
garlic - 2 cloves;
dried basil or a mixture of Italian herbs - to taste.

Cooking

Vegetable oil is slightly warmed up in a saucepan or in a frying pan and all the other components for the marinade are put into it.
Properly prepare eggplants by cutting them into slices, salting and leaving for half an hour to remove bitterness and excess moisture.
Eggplants are flavored with the resulting spicy mixture and left for at least an hour under a film or in a bag, stirring occasionally.

Eggplants on a charcoal grill

It's simple and easy to grill eggplant on a wire rack over a smoldering ember at moderate heat. It is preferable to cut the fruits into transverse or longitudinal fragments up to two centimeters thick and marinate them first in any spicy mixture or simply in vegetable oil, salt to taste.

Ingredients:

eggplant - 2 pcs.;
olive oil - 100 ml;
balsamic vinegar - 40 ml;
dried oregano, thyme and paprika - ½ teaspoon each;
salt.

Cooking

Eggplants are cut, salted and left for 30 minutes, the liquid is drained.
Flavor the slices with a marinade prepared by mixing olive or sunflower oil with vinegar and fragrant dry herbs.
Eggplants are baked on the grill immediately or allowed to pre-marinate for 1-2 hours.

Whole eggplant on the grill

With proper preparation, whole eggplants baked on the grill retain their juiciness to the full, turn out to be soft, tasty. The fruits are fried, simply strung on a skewer or laid out on a wire rack, and if desired, they are pre-wrapped with foil. Before serving, the finished specimens are removed from the peel, cut into slices, seasoned to taste.

Ingredients:

eggplant - 4 pcs.;
salt, pepper, garlic, herbs - to taste.

Cooking

Washed and dried eggplants are baked over coals on skewers or in foil until soft.
on the fire they get rid of the skin, salt, pepper, sprinkle with chopped garlic, herbs and serve.

Eggplant skewers on the grill

Spicy grilled eggplants on skewers, decorated according to the following recommendations, will be a great appetizer for lovers of bright and rich flavor combinations and will complement any picnic in the best possible way. Jamaican yerk spice mix can be replaced with a mix of ground chili, black and allspice, chopped onion, ground cinnamon and freshly squeezed lemon juice.

Ingredients:

eggplant - 2 pcs.;
olive oil, honey and wine vinegar - 1 teaspoon each;
lemon juice, tomato sauce and chopped fresh thyme - 1 tbsp. spoon
yerk - 2 teaspoons;
salt.

Cooking

Eggplants are cut into circles, then into 2-4 more parts, salted, allowed to stand for 30 minutes, after which the liquid is drained, and the slices are dried.
Mix all the ingredients for the marinade, add to the eggplant, mix, let stand for 1 hour.
String marinated slices on a skewer and bake eggplant on the grill for 20 minutes.

Eggplants on the fire in Armenian

Eggplants on the grill in Armenian style are cooked on skewers until soft without pre-marinating. The peculiarity of the national recipe in serving: the vegetable pulp gets rid of the peel, cut into slices and served as a salad, to which chopped greens, garlic and other vegetables cooked on a fire are added.

Ingredients:

eggplant - 4 pcs.;
bell peppers and tomatoes - 3 pcs.;
cilantro and basil greens - 1 bunch;
garlic and onion - to taste;
salt, a mixture of ground peppers.

Cooking

Eggplants, tomatoes and peppers are strung on a skewer and baked until soft.
Dip ruddy peppers, tomatoes and eggplant, baked on the grill, for a few seconds in ice water and get rid of the skin.
The pulp is cut into slices, mixed with chopped herbs, chopped onions or green onions and garlic, seasoned to taste and mixed.

Grilled eggplants in foil

Another interesting option for decorating a vegetable is presented in the following recipe. Grilled eggplants are baked in foil, and to add flavor, vegetable halves are pre-marinated in a spicy mixture with garlic and herbs. The teriyaki marinade can be substituted with soy sauce or other commercially available sauce.

Ingredients:

eggplant - 4 pcs.;
lemon juice - 2 tbsp. spoons;
olive oil - 100 ml;
garlic - 4 cloves;
teriyaki marinade - 4 tbsp. spoons;
salt, pepper, herbs.

Cooking

Eggplants are cut in half lengthwise, the flesh is notched crosswise, salted, sprinkled with lemon juice, let stand for a while.
Mix teriyaki with chopped herbs, garlic, oil and pepper, generously grease the vegetable halves with the resulting mixture and wrap them in foil.
After an hour, bake on the grill for 20-30 minutes.

Eggplant with bacon on the grill

You can get an incredibly tasty snack by implementing the following recipe. Eggplants on a fire with bacon will surprise you with great taste and appetizing fragrance. When ready, the baked composition is sprinkled with fresh chopped dill or basil parsley, chopped garlic and served immediately while hot.

Ingredients:

eggplant - 2 pcs.;
lard - 100 g;
olive oil - 40 ml;
garlic - 4 cloves;
greens - 1 bunch;
salt pepper.

Cooking

Eggplants are cut across in the form of an accordion, salted, peppered, sprinkled with oil.
Salo is cut into thin slices, each is salted, peppered and inserted into cuts.
String eggplant with bacon on a skewer or spread on a wire rack and bake for 20-30 minutes until golden brown and soft.

Grilled eggplant with cheese

No less tasty are obtained on the coals. The filling in this case is supplemented with carrots and sour cream, which can be replaced with mayonnaise, and instead of carrots, use bell peppers or other vegetables. The fruits are cut in half lengthwise and browned a little on the wire rack until traces appear.

Ingredients:

eggplant - 2 pcs.;
hard cheese - 100 g;
carrots - 2 pcs.;
sour cream or mayonnaise - 2 tbsp. spoons;
garlic - 1 clove;
salt, pepper, herbs.

Cooking

Eggplants are cut in half, the flesh is notched, salted and after 20 minutes browned a little on the wire rack.
Grated carrots and cheese are mixed, squeezed garlic, herbs and sour cream are added, the mass is spread on top of the eggplant halves.
The appetizer is kept over the coals until the cheese is melted and served hot or warm.

Grilled eggplant with minced meat

Eggplant at the stake can be cooked in company with fatty minced meat, resulting in not only tasty and fragrant, but also hearty and nutritious food. The fruits can be arranged in the form of barrels by removing the pulp and stuffing the blanks with meat filling. When serving, the appetizer is sprinkled with grated cheese and herbs.

Any, even the most unexpected grilled vegetables are a good substitute for high-calorie kebabs and meatballs. They are especially useful for people who care about their health and adhere to dietary nutrition. Such dishes are prepared quickly, easily, and require a minimum of time. With the use of modern kitchen appliances, such vegetables can be on your table all year round, and not just during picnics. Grilled eggplants are excellent. Although, strictly speaking, from the point of view of science, eggplants are berries. But while the experts are arguing, we will call them habitually a vegetable, which makes them even tastier.

This type of snack is prepared using different heat treatment methods: grilled eggplant on the grill, grilled eggplant in a pan, grilled eggplant in the oven, grilled eggplant on a wire rack, grilled eggplant in the microwave, grilled eggplant in foil. Interestingly, the taste of these wonderful vegetables is approximately the same. Eggplants are very good in combination with some other vegetables, which is why they are usually cooked together. Usually they combine eggplant and grilled peppers, zucchini and grilled eggplant. This technique allows vegetables to reveal their taste qualities especially brightly, and the baked vegetables themselves can be eaten both individually and in various salads, sautéed vegetables, vegetable caviar, etc. Grilled eggplant salad can contain the most incredible combinations of other products.

During normal frying in a pan, eggplants intensively absorb oil. Therefore, the method of cooking them on the grill is more preferable, because. does not use oil at all. But pickling eggplant is still recommended, because. their own taste is not so pronounced. But the light aroma and smoky flavor attract grilled eggplant. Marinade for them is prepared on the basis of sour cream, vinegar, soy sauce, mayonnaise, garlic, herbs. Salt and pepper are also an integral part of the marinade. And how to pickle eggplant for grilling is up to you, the choice of spices and ingredients for this is large. Pre-marinated eggplants acquire a specific salty-spicy flavor and become a good basis for a number of new dishes. An appetizer of marinated eggplants and grilled peppers is always popular and will come in handy at any holiday.

Many people like to serve grilled eggplant with sauce. It is also prepared by each in his own way, there are many recipes. Usually, any eggplant recipe involves its own recipe for sauces and marinades. And the eggplants themselves on the grill have a wide variety of recipes. We advise housewives, especially beginners, to try to master the maximum of the proposed recipes for this delicacy. And it is best to study grilled eggplant with a photo. Such recipes are better remembered. Be sure to cook eggplant baked on the grill. You can even harvest this vegetable for the winter by freezing, it will not lose its taste.

How to make grilled eggplant? Recipes with photos will help and prompt you. Read carefully our recommendations and tips on the site.

How to cook eggplant on the grill? Some of our tips for you:

For grilling, choose medium-sized eggplants with tight-fitting leaves. The fruit should be elastic, with a bright purple shiny skin. A fresh green stalk will tell you that the eggplant has recently been plucked from the garden;

Eggplants cut into circles or slices should be put in salted water for 20 minutes. The main part of the bitter substance - solanine will come out of the fruit, and the bitterness will disappear;

For caviar, stewed eggplants, they can be peeled. But it is better to bake and grill without cleaning. So the final product will turn out tastier, and the eggplants will not fall apart;

Eggplant pairs well with garlic. It makes it special, spicy. Also good in company with eggplant cilantro;

Marinate eggplant for about half an hour, grill for up to 20 minutes.

Summer is inexorably leaving and cool autumn is slowly creeping in. I would like to catch the last warm days in the open air and cook something tasty on the fire. A step-by-step recipe with a photo of whole baked eggplants on the grill. Video recipe.

Shish kebabs cooked in nature are very popular. Real kebabs are cooked on coals, the heat from which cooks the meat. Usually in nature, barbecue is cooked in 1-2 calls. Having removed the last portion of the burning coals, we forget. However, this is irrational, because on burning coals it is still powerful to make a vegetable dessert that will ripen by the end of the meat meal. I propose to cook baked eggplant on the grill. After all, on the grill you get excellent not only meat or fish. On an open fire, you can cook absolutely everything: mushrooms, vegetables, fruits. At the same time, baked products on coals do not lose juice and vitamins. This distinguishes the kitchen over an open fire from other cooking options.

There are several simple ways to prepare "barbecue" eggplant. They can be fried, grilled on a wire rack, bacon rolls, or baked whole. But, since in nature there are usually no conditions for making culinary delights, the easiest and most common way is to roast whole eggplants on the grill. This simple dish is prepared very simply. For him, you will need eggplant in the amount of several pieces, salt and black pepper. Although, if desired, eggplants can be baked in vinegar marinade, soy sauce, garlic and other spices, depending on the taste preferences of the cook and eaters. Then the recipe will be more creative and "solid".

Calorie content per 100 g - 56 kcal.
Servings - 2
Cooking time - 30 minutes

Ingredients:

Eggplant - 2 pcs.
Salt - a pinch
Black ground pepper - a pinch

Step-by-step cooking whole baked eggplant on the grill, recipe with photo:

1. Wash the eggplant and cut off the stalks.

For the recipe, take young dairy fruits, because. one does not need to remove bitterness from them, which is very inconvenient to do in nature. If the vegetables are ripe, then prepare them for baking by removing the harmful solanine, which gives bitterness at home. To do this, cut off the tails and dip the eggplant in salted water, in which leave for 1 hour. The proportion of water and salt: 1 liter per 1 tbsp. Then rinse the vegetables and pat dry with paper towels.

2. Thread the vegetable along the skewer.

3. Put the eggplant on the hot corners and cook, turning occasionally for 20 minutes. The readiness of a vegetable is determined by its softness. Pierce the eggplant flesh with a knife or fork, they should go in easily. The blue ones usually reach readiness quickly.

Ready baked whole eggplants on the grill, cut into portions, season with salt and black pepper and serve. If you wish, you can sprinkle them with chopped herbs or make a warm vegetable salad, if other vegetables, such as sweet peppers, zucchini, etc., are baked with eggplants in addition.

Eggplants are relatives of tomatoes, because they are from the Solanaceae family. We have known them since the 17th-18th centuries, unlike India. There, this vegetable is popular, like our potatoes!

One poet even wrote:
"Oh eggplant! You're in an oily smile
Among appetizers as the first violin»

For an appetizer, eggplant is simply created! In the form of caviar, rolls, stuffed, grilled, in the oven, marinated, salted ... you can’t list everything! Let's dwell on the grilled eggplant recipe.

It is simple, low-calorie and very useful. The fact is that if you just fry eggplant slices, they absorb a lot of oil. Why do we need extra calories and load on the liver? Grilled recipe is the best.

What is the use of eggplant.

100 grams of eggplant contains an average of 25-27 kcal. It is rich in fiber, vitamins C, group B, PP (nicotinic acid), as well as calcium, iron and magnesium. But eggplants should always be cooked, they are not suitable for eating raw because of the solanine content.

Eggplant skins are rich in vitamins and minerals. Therefore, if you do not cook caviar, then do not peel the skin! Eggplants help lower blood cholesterol levels, regulate bowel function, help to lose weight.

Cooking on the grill.

The grill can be in the oven or over an open fire. Of course, at the grandmother's in the village on the grill, much tastier! So, we take 3-4 medium-sized eggplants, a couple of cloves of garlic, olive or other vegetable oil, salt and pepper.

If you have an oven, then turn on the grill mode and heat it to a high temperature, somewhere around 180-200C. If a brazier, then you create a zone of heat, but not an open fire. And even better modern device - electric grill Tefal! In the summer on the balcony - a sweet deal!

Eggplants cut lengthwise into strips, you can also circles, if the fruits are large. Wash and blot excess water. In a bowl, stir the oil with finely chopped garlic. Put eggplant strips there and leave to marinate for 10-15 minutes.

And at this time

There are different sauces, each housewife has her own recipe how to cook. Now is the time for tomatoes, I recommend a unique sauce with them.

Next to the grill, place 2 sliced tomatoes and a meaty bell pepper. 5 minutes is enough for them to fry. Remove the burnt skin from them, add finely chopped green olives and basil. Season with wine vinegar and chilli if desired. Beat with a fork, you can in a blender, salt to taste. But so that there are pieces of vegetables in it.

All. When the eggplant is ready, serve with the sauce! If you have children with you, then chili can be omitted.

Bon appetit!

And it doesn’t matter if you didn’t manage to go out into nature! On the balcony with electric grill Tefal nothing worse! Non-stick grill, temperature controller, small dimensions - everything for comfort and healthy food!

Eggplant on the grill - the most delicious picnic snack recipes. How long to fry eggplant on the grill

How to cook eggplant on the grill?