Associations to the word «Taste. How many flavors are there

What are the human tastes? What is "5th taste"?

1. Tactile sensations are a form of skin sensitivity due to the work of two types of skin receptors: the nerve plexuses surrounding the hair follicles
2. you need to feel an unpleasant taste in order to ....
3. It is believed that a person distinguishes either four or five elementary tastes: salty, sour, sweet, bitter, and one more, for which there is no Russian name.
   The fifth taste is called "umami" and is attributed to the taste of monosodium glutamate. However, sometimes it is called "sweet", and food manufacturers believe that monosodium glutamate simply enhances the sensation of other tastes. If you believe the books about food, then there are not five, but many thousands of tastes - but culinary specialists do not mean elementary tastes, but combined ones. Recently, scientists have suspected that there are not five of them.

   It turned out that the taste buds of rats react differently to various bitter substances. The bitter pathogen causes an increase in calcium concentration in the receptor cell, which induces the cell to secrete a transmitter (a chemical transmitter of impulses between nerve cells). To study this process, biologists A. Caisedo and S. Roper from the University of Miami (USA) introduced a fluorescent label into the taste cells of the rat tongue, which reacts to an increase in calcium levels. They then exposed the cells to various bitter compounds. It turned out that 66 percent of bitter-sensitive cells responded to only one compound, 27 percent to two, and 7 percent to more than two compounds. This means that the taste buds that respond to different bitter substances are different, but we only have one name for "bitter". Or perhaps rats are simply better versed in the bitter side of life than humans.

   WHAT IS TASTE COMPOSED OF
   Different substances may have a pure or mixed taste. The taste of all purely bitter substances is perceived by man in exactly the same way. So, solutions of opium, strychnine, morphine, quinine may differ from one another in the intensity of the feeling of bitterness they cause, but not in its quality. If, however, the intensity of sensation is equalized by taking the listed solutions in different concentrations, then they become indistinguishable. The same applies to sour tastes. Solutions of hydrochloric, nitric, sulfuric, phosphoric, formic, oxalic, tartaric, citric and malic acids, taken in the appropriate dilution, are indistinguishable in taste. In the study of sweet substances, it was also found that there are no several types of sweet. Certain substances may have a more or less pronounced sweet taste, but if this taste is purely sweet, then their solutions cannot be distinguished from one another. Glucose, fructose, lactose, sucrose have a purely sweet taste. With regard to the salty taste, it has been proven that only one substance, common salt, has it in its pure form. All other brackish substances have a bitter or sour taste.

   After the substance has got on the tongue, first there is a sensation of touch (that is, a tactile feeling), and only then - taste sensations in the following order: at the tip of the tongue, a salty taste appears first, followed by sweet, sour, and last of all bitter; on the basis of the tongue - first of all bitter, then salty and last of all sweet. These differences can also somehow affect the overall sensation of taste.

4. Sour, bitter, sweet, salty, and it's all together and incomprehensible.
5. 5th is a harmonious combination of those four - guess
6. http://www.fos.ru/filosophy/11858.html
   http://www.krugosvet.ru/articles/105/1010554/1010554a1.htm
   In humans, the sense of taste develops with the direct participation of the branches of the trigeminal nerve, providing a variety of perceived "tastes". The concept of aroma is largely associated with the simultaneous perception of taste and smell.
7. The number of types of independent taste receptors is currently not precisely established. 4 "basic" tastes - socio-cultural archaism of European culture, 5 main tastes - cultures of the states of Southeast Asia.

   Its standard carrier is sodium chloride, table salt, especially the ion (Na+). It is detected by ion channel receptors on the tongue, changing the action potential. Simultaneously perceived salty and sour tastes strongly interfere, making it difficult for us to understand which of the factors is stronger.

   The sour taste is uniquely associated with the pH value of the liquid. The mechanism of perception is similar to the perception of salty. Oxonium ions (mainly H3O+) arise during the dissociation of acids. Since the pH value of human saliva is close to neutral (pH = 7), the action of strong acids and acids of medium strength causes a sensation of pure sour taste. However, some weak organic acids and hydrolyzable ions (aluminum) can also cause a feeling of astringency (astringency).

   Sweetness is usually associated with the presence of sugars, but the same sensation comes from glycerol, certain proteins, amino acids. One of the chemical carriers of "sweet" are hydroxo groups in large organic molecules - sugars, as well as polyols - sorbitol, xylitol. Sweet detectors G-proteins located in the taste buds.

   Bitterness, like sweetness, is perceived through G-proteins. Historically, the bitter taste has been associated with an unpleasant sensation, and possibly with the health hazards of certain plant foods. Indeed, most plant alkaloids are both toxic and bitter, and evolutionary biology has reason to believe so.
   Substances with a characteristic strong bitter taste: denatonium (Bitrex 4, synthesized in 1958), Phenylthiocarbamide (PTC abbreviation), Quinine

   The "fifth taste", traditionally used in Chinese culture, in other countries of the East. Umami (Japanese) is the name given to the taste sensation produced by free amino acids, specifically glutamine, which can be found in fermented and aged foods such as Parmesan and Roquefort cheeses, soy sauces and fish sauces. They are also found in a large number of unfermented foods, such as walnuts, grapes, broccoli, tomatoes, mushrooms, and, to a lesser extent, in meat.

The simplest joy in human life is delicious food. It would seem that you go to the kitchen, open the refrigerator, spend some time at the stove - and voila! - a fragrant dish is already on the table, and endorphins are in my head. However, from the point of view of science, the entire meal from and to develops into a complex multifaceted process. And how difficult it is sometimes for us to explain our eating habits!

The study of taste buds is engaged in a young and still developing science - the physiology of taste. Let us examine some of the basic postulates of the doctrine, which will help to better understand our taste preferences and momentary weaknesses.

human taste buds

Taste is one of the five senses of perception, which are very important for human life. The main role of taste is to select and evaluate food and drink. Other senses also help him in this, especially the sense of smell.

The mechanism of taste is driven by chemicals found in food and drink. Chemical particles, gathering in the mouth, turn into nerve impulses that are transmitted along the nerves to the brain, where they are decoded. The surface of the human tongue is covered with taste buds, which in an adult have from 5 to 10 thousand. With age, their number decreases, which can cause certain problems with distinguishing tastes. The papillae, in turn, contain taste buds, which have a certain set of receptors, thanks to which we feel the whole gamut of taste diversity.

They only respond to 4 basic tastes - sweet, bitter, salty and sour. However, today the fifth one is often singled out - minds. The homeland of the newcomer is Japan, and in translation from the local language it means "appetizing taste". In fact, umami is the taste of proteins. The umami sensation is created by monosodium glutamate and other amino acids. Umami is an important component of the taste of Roquefort and Parmesan cheeses, soy sauce, as well as other non-fermented products - walnuts, tomatoes, broccoli, mushrooms, thermally processed meat.

Thus, recently scientists tend to think that some people perceive the same taste differently and that some people are programmed to gain weight from french fries, while others can eat it without harm to the figure - this is a matter of heredity. In support of this statement, scientists from Duke University in the USA, together with colleagues from Norway, proved that people have a different composition of genes responsible for smells. The study focused on the relationship of the OR7D4 RT gene to a steroid called androstenone, which is found in large quantities in pork. So, people with the same copies of this gene are disgusted by the smell of this steroid, and the owners of two different copies of the genes (OR7D4 RT and OR7D4 WM), on the contrary, do not feel any hostility.

Interesting facts about tastes

• Taste buds on the human tongue live an average of 7-10 days, then die and new ones appear. So don't be surprised if the same taste seems slightly different from time to time.

• About 15-25% of people in the world can safely be called "supertasters", that is, they have an extremely sensitive taste, as there are more papillae on the tongue, and therefore more taste buds.

• The taste buds on the human tongue for sweet and bitter tastes were discovered only 10 years ago.

• All pure tastes are felt by a person in exactly the same way. This means that you can not talk about several types of sweet taste. In terms of taste, there is just one sweet taste, which, however, can vary in intensity: be brighter, richer or faded. The same is true for other flavors.

• Taste buds are most sensitive between 20-38 degrees. If you cool the tongue, for example, with ice, then the taste of sweet food can no longer be felt, or it can change significantly.

• Good taste is formed in the womb. So, scientists have found that the taste of some products is transmitted not only through mother's milk, but also through amniotic fluid, while the child is in the mother's stomach.

• American scientists conducted a study that established the dependence of taste preferences on the age and gender of a person. So, girls for the most part prefer sweets, fruits, vegetables. And boys, on the contrary, love fish, meat, poultry, and for the most part are indifferent to chocolate.

• During air travel, due to the high noise level, a person's taste sensitivity to salty and sweet is reduced.

• The taste of biscuits is 11 times better revealed if it is washed down with milk drinks. But coffee, on the contrary, “kills” all other sensations. Therefore, if you want to fully enjoy your dessert, it is better to choose the right drinks and drink coffee separately from other meals.

Sweet

The sweet taste is perhaps the most pleasant for the majority of the world's population. No wonder the expression "sweet life" appeared, and not some other. At the same time, not only flour and confectionery products are sweet, but also products of natural origin. Along with this, they are also useful. Most sugary foods are high in glucose. And as you know, glucose is the main metabolic fuel for the human body. That is why taste buds easily recognize the sweet taste, and even along the way they produce the hormones of happiness - serotonin and endorphin.It should be noted that these hormones are addictive. Here it is the explanation for the fact that depression and stress we prefer to seize with something sweet.

It is no secret that excessive consumption of sweets adversely affects the shape and condition of the skin. However, do not completely abandon desserts. Do not eat treats on an empty stomach and, as far as possible, try to replace them with dried fruits, honey, nuts.

Sour

Most acidic foods contain ascorbic acid. And if you suddenly crave something sour, know that this may indicate a lack of vitamin C in your body. Such taste differences can even serve as a signal of an upcoming cold. The main thing is not to overdo it: you should not actively supply your body with this useful substance, everything is good in moderation. An excess of acid negatively affects the functioning of the digestive system and the condition of tooth enamel.

If a lot of acid is involved in the metabolism, the body will try to get rid of its excess. This happens in many ways. For example, through the lungs through the exhalation of carbon dioxide or through the skin through the release of sweat. But when all possibilities are exhausted, acids accumulate in the connective tissue, which impairs the functioning of the digestive system and provokes the accumulation of toxins in the body.

The daily requirement of vitamin C for adult men and women is 70-100 milligrams. Especially a lot of it in sour berries (gooseberries, currants, cranberries), citrus fruits and kiwi, fresh vegetables (especially bell peppers).

When consumed in excess, the salty taste causes thirst, lethargy, a burning sensation, and muscle wasting. It makes the blood thick and viscous, causing an increase in blood pressure. The salty taste worsens the condition of the skin, causes wrinkles, promotes tooth loss, graying and hair loss. The salty taste increases the acidity of the stomach, promotes the development of gout and other diseases, mainly related to Pitta.

spicy taste

Pungent taste increases Pitta and Vata and reduces Kapha. Effect on the body: warming.

The pungent taste is matched by a spicy pungent smell. They have a spicy taste:

• Spices (black pepper, cayenne, chili; mustard seeds, ginger, asafoetida, cloves, cumin, cardamom, garlic, turmeric, cinnamon, anise, onion, rosemary, oregano, etc.).
• Raw vegetables (radish, radish, horseradish, onion, celery, eggplant).

The pungent taste is light, hot and dry. Pungent taste promotes digestion, stimulates appetite, cleanses the oral cavity, eliminates blood clots and stagnation, cleanses the blood, kills microbes and viruses, and warms the body from the inside. Pungent taste enhances the taste of food. It has an antiseptic, bactericidal effect, treats skin diseases, stops itching, promotes perspiration and eliminates toxic accumulations, destroys worms.

When consumed in excess, the pungent taste causes exhaustion, fatigue, apathy, exhaustion, dizziness, fainting, and loss of consciousness. Causes thirst and a burning sensation. May cause gastritis and stomach ulcers.

bitter taste

Bitter taste increases Vata, reduces Pitta and Kapha. Effect on the body: cooling.

A bitter taste corresponds to a bitter smell. Bitter tastes include:

The bitter taste cleanses the body of toxins and toxins, eliminates salts, no matter how deeply they penetrate the body, destroys worms. Relieves burning sensation, itching, inflammatory skin conditions and thirst. It has a bactericidal, antipyretic effect. In moderation, the bitter taste stimulates digestion. Having a drying effect on the body, it reduces the amount of fat and promotes weight loss.

The bitter taste is not very pleasant, but it restores the sense of taste, enhancing the sensation of other tastes. Bitter taste should be consumed in small quantities. If a person is naturally thin, i.e. Vata constitution, he does not need a bitter taste. Medicinal herbs Vata constitution should be consumed with honey.

With excessive use, the bitter taste gives rise to depression, longing, resentment, melancholy. If a person is drawn to bitter food, it means that he lives in anguish. Alcohol has a bitter taste. Drinking alcoholic beverages, a person wants to wash down his bitterness. Excessive passion for bitter taste unbalances Vata dosha. Too much bitterness leads to dehydration, causes dryness, exhaustion, fatigue, hallucinations, dizziness, dry mouth, cracking joints.

Astringent taste

Astringent taste increases Vata, reduces Pitta and Kapha. Effect on the body: cooling.

The meal should end with an astringent taste. This taste is healing, drying, binding, and naturally completes the digestion process in the body. The astringent taste is found mainly in legumes, raw vegetables, fruits and spices:

• Fruits (pomegranate, pomegranate peel, persimmon, quince, cranberry, feijoa, unripe banana and other unripe fruits).
• Vegetables (okra or okra).
• Legumes (chickpeas, lentils, peas, beans, dal).
• Nuts (hazelnuts, green walnuts).
• Spices (turmeric, nutmeg, saffron, parsley, basil).
• Plants containing tannins (oak bark, raspberry leaves, witch hazel, geranium, plantain).
• Cottage cheese.
• Tea coffee.

The astringent taste is cool, dry and light. The astringent taste has a calming effect, stops diarrhea, treats inflammation in the joints, reduces sweating and slows or stops bleeding. It has anti-inflammatory and wound healing and analgesic effect, it is used in the treatment of ulcers, hemorrhoids.

Astringent taste should not be abused, because in excess it unbalances Vata dosha.

When consumed in excess, the astringent taste causes constipation, bloating, weakness, dry mouth, and speech difficulties. An excess of astringent taste causes congestion of blood vessels, pain in the heart, premature aging. Excess astringency can cause malnutrition, convulsions, facial paralysis, stroke, and other neuromuscular disorders of Vata dosha.

Tea and coffee spoil the stomach and extinguish the fire of digestion. The habit of drinking tea or coffee immediately after eating stops the digestive process.

mixed tastes

Foods and plants rarely have the same taste, but usually one of the tastes predominates.

Sweet and sour tastes are often combined in various fruits, such as oranges, apples, pineapple, hawthorn. They are very good for Vata. The sweet taste is often combined with astringents, as, for example, in persimmon, pomegranate, elm, water lily, comfrey and lotus. Herbs with a sweet astringent taste are especially good for Pitta, but can be difficult to digest. Sometimes sweet and bitter tastes are combined - for example, in licorice. These herbs are also especially good for Pitta. Sweet and spicy flavors can be combined, as in ginger, cinnamon, fennel. Such herbs are especially good for Vata.

Sometimes pungent and bitter tastes are combined, as, for example, in wormwood, motherwort and yarrow. Such herbs have a strong effect on Kapha.

In some cases, pungent and astringent tastes can be combined - for example, in cinnamon and medicinal sage. They also affect Kapha. Bitter and astringent tastes are often combined, as in many diuretic herbs. Such herbs include plantain, bearberry, "gold seal". They work mainly on Pitta.

Some foods and herbs contain three or more flavors. To determine the effect of such products and herbs, their thermal effect and the effect after digestion are important. Herbs with multiple flavors often have strong effects or a wide range of effects.

Sweet taste. Sour taste. Sharp taste. Bitter taste. Salty taste. Astringent taste. Description of the original nature of tastes, their effects on the doshas of the body. Taste like litmus test indicates the quality of the food. Treatment based on understanding the rules of nutrition. Answers on questions.

Lecture for beginners from the section "Ayurveda" with difficulty of perception: 1

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00:00:01 So what? Let's start learning six tastes. So, there are 6 basic tastes: sweet, sour, pungent, bitter, salty and astringent. These tastes are closely related to the five elements and they will influence the balance of the three doshas. That is, we see that in the universe the entire universe consists of five mahabhutas. In Sanskrit, mahabhuta means 5 large primary elements, of which everything consists. Including tastes also consist of these primary elements. And today we will study with you how tastes can affect doshas. If we look into this matter, you can many diseases can be cured with the help of diet, to themselves. That is the purpose of our seminar.

sweet taste

00:01:10 Today we will analyze the sweet taste, first. Sweet taste. It consists of the first two elements - it is earth and water. That's why it's wet. If you put a bucket of water to the sweet? What will happen to sweets? Absorb. Everyone knows that sweets absorb moisture actively. This means that the taste is made of water, there is water. That is, the element of water is present. So like tends to like. It's clear? And the second primary element is earth. So - water, the characteristic of water is wet, the earth is heavy. Both are inherently cold. Therefore, when a person eats up sugar, especially at the wrong time, in the evening for example. What is evening? The day is also divided into doshas. Do you remember what they said then? Morning is a Vata dosha. Day - Pitta, fire. Evening, night, more precisely - what is it? Kapha. And if we eat sweet taste at night, what happens? That is, the sweet taste is nothing but kapha dosha, it will enhance kapha dosha. It's clear? Why does a person get fat when he eats sweets at the wrong time !? That's why. But if you eat sweet food in the morning, will your kapha dosha grow? No. Day will grow? Increase? Few. It will be a little, but not so much. And at night, that's all. Guaranteed.

00:03:06 And so, we see that a sweet taste, a sweet taste, has mainly two qualities, that is, two elements – water and earth. Therefore, one whose body has predominantly the primary elements of earth and water, that is, kapha dosha, it is strictly forbidden for him to eat sugar after 14 days. It's clear? Thus, when kapha dosha starts to fill with sweet taste, the energy of earth and water increases in the body, and what begins? All this is poorly digested and turns into toxins. So, undigested elements are called ama in Sanskrit. Ama. Dirt, that is, in translation.

00:03:52 So, let's say a person coughs. Cough is also of three types. Let's look at all three types. Kapha dosha type cough will be accompanied by what? Well, how does kapha appear in the body? Earth and water if mixed together? What happens? Slime. Slime. Right. Slime. This is what kapha is. Here a person coughs, and his cough is accompanied by sputum, mucus. Does this mean that his dosha is out of balance? (Answer from the audience - kapha.) That's right. And here is the recipe - burnt sugar, for example, right? Cough heals. Yes? We are his - time, burnt sugar, and he gets even better later. That is, they added it there.

00:04:46 How will pita doshas manifest? Hot and dry. There will be fire. That is, usually such a cough passes into the blood. The person starts coughing up blood. This is the first sign that the disturbance goes along the pita dosha, the pita dosha is excited. Cough accompanied by… vata dosha disorders, how will they manifest themselves? There will be signs of air, flaming such a cough. Pu poo is like a duck. Like a pipe. It means vata dosha. That is, you see, if there is an understanding of the dosha, you can operate with the alphabet from the very beginning. ABC. Knowing these things, you can already understand even how with the help of which products you can extinguish any dosha.

00:05:42 So, if we see that if a person has a flaming cough, then burnt sugar will suit him? It will just heal. Because vata dosha how does it behave? This is air, it is light and mobile. Yes? And the sweet taste is kapha. What will she do? Extinguish this mobility. Right? By the weight of his own, he will add. That is, in this case, candies will help very well, for example, sweet ones, and so on. Licorice root for example. Is it sweet, raw, licorice? And if you give sputum to someone who is accompanied by sputum, it will become even worse. So any disease can be classified into these doshas. Understandable, right? Question from the audience - How do they poop pita dosha? - And they are most accompanied by an inflammatory process. Throat red. Most often they cough up blood. It's clear?

00:06:55 So, let's look further. In what cases… (Question from the audience - *inaudible*). What? (Question from the audience - *inaudible*). Well, what do you think? kapha-doshuhow can be suppressed? With the help of what primary elements? (Answer from the audience - *not heard*). Dry it, yes. Right. Fire. Dry. If it dries out, then what happens? Water dries up, ama remains. With the help of air, you can dry it, and you can burn it with the help of ongy. Therefore, ginger, for example, can help in such situations. Some hot spices. Do you understand? When there is kapha when there is a lot of mucus. For example, put black mustard on your wrist, you can tie it, you can eat it. You can chew. You can suck, so you can too. Kapha will decrease. Why do people lose weight in summer and get fat in winter? Have you noticed that you always lose weight in the summer? More fire. Agni. And what is winter? Kapha. Now look outside. Natural kapha. You see, in its purest form. Therefore, heaviness, drowsiness manifests itself. Everyone shows up. It is somehow difficult to move, I want to lie down. Yes? It's winter, especially spring, the severity increases even more in early spring. That is, when this slush gets divorced. This is kapha.

00:08:33 Let's look further. So, by nature it is heavy, cold, oily this taste. Therefore, we eat sweet plants. Plants, vegetables, fruits, most of all that will have a sweet taste, will increase kapha dosha. It's clear? This is how you can test. Sugar cane, dates, figs. All these foods will increase kapha. By the way, will bananas increase kapha? Yes. Bananas can make you fat. Here Indians are all so plump. Bananas, when they eat a lot - growth begins. They are like potatoes, these bananas. (Question from the audience - *inaudible*). No. Well, if you eat bananas every day, then you can do this ... that's who wants to get better, he can eat bananas. It’s also inaudible to add a sweet taste, for example, sugar, some kind of syrup to make. Jam - what is it? kapha. Kasha - what is it? Porridge? Well, any porridge? Look at the composition. Earth, water. The porridge itself is kapha. Understandable, right?

00:10:19 So, sweet taste, it is very nutritious, gives strength, satisfies hunger. Why, when a child overeats sweets, does he not want to eat? Not only a child. Why is this happening? Think. He ate sweets before dinner - that's it, his appetite was gone. (Question from the audience - *inaudible*). Yes. Earth, water. Fire - what is it? It is the appetite where there is fire. He crushed him. Now, what is the conclusion? We ate hearty and cake - one, and sweet tea - op. Clear? And the end. The fire of digestion stops instantly. Even just a glass of water you drink after a meal - that's it. There will be digestive problems. You extinguished it, but water extinguishes it? So what is the conclusion? Water can be drunk before meals. And after eating, you can drink a little water to clear the esophagus. Well, do not get drunk, like we have, tubs. Gulls are chased for a second hour ... This is a very bad habit, so many diseases arise. (Question from the audience - *inaudible*). two hours after eating. You can drink. What can you drink? No. Sweet. Drink sweet. You can eat sweets after meals, but in small quantities. You can eat a little, get a sweet taste, but if you, like that, half a kilo of a cake ... it would be too hard. Sweet taste is needed. Necessarily. You need to finish with a sweet taste, but within reasonable limits. Understandable, right?

00:12:12 So, kapha increases ojas. Ojas- this is vitality, reserve. Therefore, when they overeat sweets, after the cake, everyone starts chatting. When a person is weak, it is difficult for him to speak. It means no ojas. Ojas literally means life force, that which gives strength. Therefore, the sweet taste should be given to those who are debilitated. A person is weakened, dystrophy, or, let's say, a person after an operation, when strength is needed, the doctor can already be started., Some kind of sweet fruit. Will recover well. Sweet taste gives rise to love and satisfaction in a person. In general, the sweet taste, in itself, gives the character of the subtle body, the character of love and contentment. This is the taste of happiness. Therefore, it is so dear to everyone, sweet taste. Everyone likes. It's clear? And what is the conclusion? Women are most attached to the sweet taste. And it is described in the Vedas, that women should eat sweets every day otherwise she will have hormonal problems. What is it connected with? This is due to the fact that women, by their nature, they give happiness to everyone around them, they are designed for this. Therefore, their need for sugar will be greater than that of men. If a woman eats a sweet taste, gets it, she feels very good. This is a necessity. Well, if the sweet taste at night, then this will be a problem. Happiness will go to excess fat. It's clear? That is, she can carry some candy with her, she gets some kind of stress, and she feels a bad mood - she needs a sweet taste, sucking on a candy - everything will be fine. This is recommended for women. In men, the sweet taste can cause laziness, apathy. Can cause strong attachment to pleasures. Therefore, it is not recommended for men to eat too much sweets. That is, for men it will be destructive. By the way, men are so especially attached to him and not attached to this taste. There is - there is, but there is no such shaking. Men prefer grains, spicy food, something like that. fiery. Yes. Well this is sunny nature, male. The woman is lunar. Ojas is also associated with the moon. Ojas is the moon. Sweet taste is also associated with the moon. Therefore, a woman - she loves everything sweet. Yes? Sweet speech, sweet smile, everything is sweet. It has to do with the moon. It's clear? So, more often if men give wives sweets, sweets, they will create more happiness in their family. This is how it is described in the Vedas. It's necessary. It describes that women should have sweets, should have beautiful clothes and jewelry. They depend on it. These are not just whims - this is an addiction, natural. A man should have respect and status. Respect. This is his position in life. He does not need all these trinkets, he needs other things.

00:15:45 Strong attachment to sweet taste indicates influence modes of goodness. Therefore, people who drink often, they are not very attached to the sweet taste. Nobody eats candy. It's rare to see this. What usually goes with beer? Taranochka, something so rotten, right? Pickled cucumbers there, or salted. That is, they are similar in nature. Understandable, right? So, Sweet taste have products containing in their composition starches, proteins, carbohydrates. There is a sweet taste in buckwheat, rice, Jerusalem artichoke, it is also present in white flour, in bananas. A lot in sugar cane. Sugarcane - the purest sugar is considered. Pita diseases can be treated with the sweet taste. That is, those who have a constitution pita dosha, him and good sweet taste. If it started to start, let's say the pits often start. They love it. M-m-mmm - and he went, he went, he suffered. We need to plant him, give him something sweet - that's it, he will calm down. The burning fire goes out.

00:17:05 So, nervous food related diseases how will they manifest? Impulsive character, incontinence. If you look at such a person, his eyes are wild. Therefore, you can give sweet fruits, for example, to children who are prone to such diseases. Nervous children. Sometimes nerves are connected with vata dosha, happens with pita, happens with kapha. Kapha - they are just "stupid", slowed down, do not understand anything. A pita dosha When it gets out of balance, the nervous system becomes inflamed, they behave very impulsively, they can swear at everyone, scream. It's clear? pita so it appears. Being angry is the first sign, if angry, it means pita. cotton wool it starts behaving like this, it turns like this. Here is a child when he sits at school, that's how he turns it all around, he cannot sit straight, like a top. It's here vata dosha behaves like this. When vata, a person, is out of balance, he cannot sit still. Wind, yes. And they say it's windy in one more place, right? Not just like that. Duet, actually. Therefore, the sweet taste is very good for such people - both cotton and pita. Soothes. Kapha is deadly.

00:18:30 Next moment. This is how hepatitis is treated in India. The patient is given a mango. And he eats mangoes, and nothing else - he eats one mango. Until the sweet taste returns. Such a way. Sugar cane can also treat such diseases. All in all, pita diseases are treated with sweet taste. Such a hunger. Therefore, whoever has an inclination is out of balance, pitas often, he needs to include a sweet taste in his diet. Clear? So, this taste will be matched by a sweet smell. Very pleasant smells. Got it? Sweet taste. So, you can test the herbs.

Sour taste

00:19:27 The next taste is sour. The sour taste is made up of earth and fire. Therefore he hot, heavy, wet and oily. This taste raises kapha And pita dosha but at the same time it reduces vata dosha. Therefore, it is recommended in large quantities to people of vata constitution, and people of pita constitution should practically eliminate it from their diet. The main quality of this taste is the following - perfectly cleanses the body. Due to what is this happening? Fire. And since he has earth and fire, therefore, fire will penetrate into the tissues. That's why lemon cleanses the body. If a person, he has a constitution, let's say, kapha And pita together, can you give him a lemon? The lemon itself kapha. Yes? And pita. And a person also has kapha and pita. And you load it with sour taste, load it - what will happen? Him pita will increase and kapha will increase. And how does it manifest itself when pita and kapha have increased? How can it show up on the body? A very simple option. (Answer from the audience - *not heard*). Yes, once. Well, what else is characterized? Pita - what is it? Fire. And if it is defiled by the earth? Fire carries the earth throughout the body, and what begins? Acne, pimples, begin to crawl out on the body. Therefore, it is very easy to determine if pita increased in a person whose constitution is together, he has kapha and pita together, pustules begin to appear on his body. When too much out of balance, what kind of disease occurs? Chiri, abscesses. We added a sour taste to it - even more of it. It's clear? That's why pite sour taste - not very good. Pete needs a sweet taste.

00:21:49 So, it cleanses the body, thins the blood, sour taste, refreshes the senses, normalizes digestion, promotes weight gain, relaxes and helps normalize blood pressure. Sour taste gives rise to envy and curiosity in a person. Envy, by itself, has a sour taste. Therefore, people who are very envious, they will have something to raise? In body? Acidity. The fire will be poisonous to appear in the body, and it will crush it. Envious people are very sour by nature, they have a sour mine, everyone is so dissatisfied with life, everything is in a sour light. And usually they are drawn to sour. Usually. How can you tell if you have jealousy or not? It's not one hundred percent so you can say that if he likes sour, that he is envious. Well, if he pathologically wants to eat sour, then he has a deviation in consciousness. That is, it always pulls. A person strives for excessive happiness, he wants to be very happy, he does not know how to do it differently, he will press on sweets. That is, normally, these tastes will give health, and when busting begins, diseases arise. Bust occurs when I really want sweets, and in the morning, and in the afternoon, and in the evening, and at night, and I always want sweets, which means that destruction begins. kapha increases. If I constantly envy everyone, I want to constantly eat sour meat. He does not just eat this food all the time, this is already a disease of the mind. Therefore, he is drawn to products. It's clear? For people with pita diseases, especially with quartzites and high acidity, this taste is categorically contraindicated. I have a sore for some reason, I need to clean myself, lemon - time. Cleaned up. No ulcer, no person. Nobody here. The patient felt better - he stopped breathing. This is very dangerous because taste, it affects the primary elements.

00:24:02 Taste can heal- just keep the taste on the tongue, without even swallowing. Will heal. The longer you feel the taste, the stronger the effect will be. Swallowed - everything, the action stopped. It's clear? Everything dissolves there, it no longer has strength. So, products containing organic acids have a sour taste. For example, yogurt, there is a sour taste, lemon, sorrel, tamarind. Well, in general, products with a sour taste. The sour taste reduces the production of semen in men. Therefore, it can harm the conception of a child. A man needs to eat more sweets. And if they want a boy to be born, then the woman needs to eat, that is, exclude the sweet taste. That is, a man should eat sweet, and she should eat a hot taste, fiery. The composition of the primary elements is changing, there will be a boy. If she eats a lot of sweets, a girl is likely to be born. Such are the details. Therefore, in the Vedas, it is recommended, for example, that women fast before conception. Let's say for some taste one. Let's say apples or pears. Do not eat anything sweet, cakes. There will be a greater chance of having a boy. This is due to the fact that if a woman had more secretion at the time of conception, then a girl will be born, if a man has a boy, then a boy will be born. And if he ate too much of a sour taste, little secretion is released from him, and it is sweet - that's it, kapha increases. kapha is just these elements of secretion. Is it clear what it is connected with? Here are the secrets. Can be used.

00:26:04 There are other details like that. If the odd day after the end of menstruation - girls are born, even - boys. Everyone has an individual, that is, it is counted. Then if all this is observed, then you can accurately, by order, get the sex of the child. Clear sky - a boy, clouds - a girl. A hurricane on the street - there is a danger of the birth of a bad child, that is, some impious person may come. A hurricane, some kind of elements, cataclysms, means that the stars are unfavorable. A hurricane if, in general, a thunderstorm, for example, on the street ... there is no conception. It is necessary to take into account such things. In no case should you conceive children when some cataclysms are going on. That is, The theory of tastes is very strongly connected with the birth of a child. This is a separate issue.

salty taste

00:27:14 So, salty taste. Salty taste is fire, and...? And who's to say? Is there fire there? How can we see fire? Salt, what do they do with salt? She eats away. Right? Sprinkle salt on the wound. What will happen? It will start burning. So there is fire. Sprinkle sugar on the wound - nothing will happen, and salt corrodes immediately. Sprinkle salt on the ice - the ice will melt. I mean, look what happens. We don't really see the fire, but when we talk primary element - this means it is not visible to the eye but it is present and active. So, what is the second quality? Not quality, but ... (answer from the audience - "Water"). Water. Right. Salt strongly draws water into itself. Everyone knows this. Means in an organism salt will influence what elements? What will happen? Fire and water will increase. Therefore, when a person drinks salty water, for example, or eats salty water, what does he want? (answer from the audience - "Water"). Water. Why? Lots of fire. And salt retains water in the body. Therefore, whoever has problems, for example, swells, or it is difficult for him to urinate, water does not come out, but he loves salty things. (remark from the audience - *not heard*). Not like salt. Salt holds it strong. Sweet too, right, because water is a primary element. It will hold water. But with a salty taste, what will happen? The water element becomes hot, but when it tastes sweet, the water element becomes what? Cold. So what is the conclusion. What is the nature of blood? Watery. (The answer from the audience is “Yes”). This means that the element of fire will increase in the blood. So? What is the next logic? The pressure will rise. Quite right. That's why, hypertensive people need to know. Salty - khryap, everything - wait for greetings.

00:29:44 Question from the audience - "What is the norm of salt we have?". Answer - “If you have hypertension, then you literally need to eat on time, and very little. A little. Slightly overdose and all. The pressure may rise. »

00:29:54 There was such a case in India. One guy died. Went to an unintelligible doctor. And he was wrong. And what happened there? He had symptoms of poisoning, and salt is a good remedy for poisoning. Salty water. He was nauseous, but he had severe, high blood pressure. Just an elementary thing. Look, when a person is proud of knowledge, he already neglects some things. First - do not measure the pressure. For what? Do you understand? Why, I already know. I just didn't check the pressure. Symptom ... but deceived ... the symptom showed poisoning. In fact, the pressure was raised. Sometimes it happens, with increased pressure - a feeling of poisoning in the body. And he dilutes salty water for him, from poisoning, he drinks - a stroke in 5 minutes. All. That's the same after drinking, you can kill yourself. Do you know how? Salty pickle. Clap. Why does salty pickle make it good? Because the pressure can be either increased, if it is lowered - lucky. What if it's increased? He doesn't measure. Clap, a glass of salty solution - ready. It is very dangerous. Most often, after drinking, the pressure is low, most often, therefore, it helps. Well, there are people who have increased.

00:31:33 So, salty taste. Increases the fire, which means it will increase the appetite. So, who will be good salt to go? People of kapha constitution, because salt will dissolve this earth element, warm it. And they usually like salty things. And they love sweet, and they love salty. Usually these people overdo it. And what seems terribly salty to us, it seems absolutely normal to him. How does it happen? For example, Indians can chew chili calmly, as we do bell peppers. No problem. Have you ever tried chili? Real. Real chili. Yes, it’s ... no, in the Caucasus it’s not chili, but I’m talking about Indian chili. Here, in short, it falls on your hand - there is no skin. It just burns right through. Just on hand. They brought me chili, I just pulled out the seeds from there with gloves on. And then I went to the bathroom, washed my hands properly, and it still burned. Even where they touched, and who walked after me, they say: “What is this all about ?! Horror!". This is a terrible thing, so chili is by no means good for Russian people, just here. But they eat it the way we eat bell pepper. So easy, in a salad. He takes a pod, so - crack, and nothing. What is it connected with? If the body has the power of fire, then it will not feel this burning sensation, it will not affect it. Do you understand? And if you have less fire, and more pepper, it will burn you. Here's a simple test. You can tell if he's salting, salting, salting, salting. One slightly salted - it is salty, and the other is not enough, it seems not salty, which means his dose. All. The balance has happened.

00:33:40 Each person has an individual body. You must understand this. individual constitution. The amount of fire, air - also in proportions. Everything is individual. But I do not advise you to eat chili - this is a very dangerous thing, so look at the seasonings. If they are mixed with some other herbs, then more or less, but in its pure form, you can immediately get an ulcer. Chilli. Ulcer from the first spoon. Many people like to increase their appetite, or, they say, it's good for digestion, peppers swell there. So remember, in order to increase the fire of digestion, you do not need a spicy taste. What will the spicy taste do? He just strains his stomach and that's it. To increase the fire of digestion, balance is needed. You need solar fire. Pungent taste is Martian fire. We already got into astrology. All the peppers are all Martians. What are the peppers doing? They dissolve, break down. Pepper does the same thing, it gets on the skin, it splits, breaks, spoils. And the sun, on the contrary, gives energy, so soft, gentle. Here Bulgarian pepper is very good for our region. Everyone here loves him so much. A very good thing. But the Eskimos will find this pepper very spicy. They will tell you how you eat it, it's spicy. And we are fine. There is less sun and Mars is there, blessed, and so strong. Understandable, right? Salty taste. This taste reduces cotton wool . Is it clear why it does not leave the body? Water. Everything that comes out, stands out, moves - this is the action of vata. If vata is suppressed, what arises? Stop motion. Everything starts to pile up.

00:35:40 And so, salt promotes digestion, creates thirst and hunger, retains water in the body, and causes weakening. With this taste, you need to start eating. You can just take a little on your finger, like this, salt, and rub your tongue. And if you wipe your tongue with salt, digestion also increases, you can even not swallow. Just rub it on the root of the tongue and spit it out. And digestion will be cleansed. That is, just getting a salty taste is enough. It is not necessary to eat it, in batches, salt. So, if you know, the ancient recipe in Russia is still preserved: heat salt in a frying pan and apply to sore spots when coughing? But what kind of coughs is it good for? Fire?. When accompanied by mucus. With vata cough is also good. Will it go with a drink? It won't work when drinking. For Kapha and Vata.

00:37:09 So, if you mix sour taste with salty, what will you get? Get a sweet taste. Sprinkle the lemon with salt. So, lemon with salt relieves the temperature. Take a lemon, sprinkle with salt, and eat, the temperature drops in the body. Such an old recipe. So, salty taste, its subtle nature. We have just talked about the coarse elements, now - about the subtle ones. The subtle nature is greed and dissatisfaction. Therefore, if there is a tendency to be greedy, you want something salty. When a woman wants to give birth very strongly, she is pregnant faster. Yes? She wants to give birth faster, she wants salty. This is also a kind of greed. Why else do you want salty? Because the child who is already in the womb, he appeared for what? To enjoy, and his desires are activated there, and he begins to pull on himself. I also want salt.

00:38:23 Greed can be of different types. Greed for pleasure, for example. Greed is in the battle of enemies. Greed in battle means - does not share emotions with anyone, not to say hello - this is greed in battle. Greed in the mind, manifests itself - I want to study everything in a row. You read all the books. It is necessary, it is not necessary. Greed in the mind manifests itself in what? Argue with everyone, all the time. That is, it manifests itself in different ways. But all this increases the desire to eat more salty foods, and too much salty food leads to diseases. These are all the primary elements that make up salt begin to increase in the body. So, it is considered that white salt, it is not the best, very heavy food, clogs the body. There is another salt, called black. Have you heard? She has such a smell, hydrogen sulfide, and the taste is completely different. So here sea ​​salt is made up of water and fire, A black salt is made up of fire and earth. Here is someone who has pita dosha, black salt is very good for him.

00:40:01 Black salt is mined in the mountains, and sea salt is white salt, it is very heavy. Well, she's a marine anyway. So, plants that have a salty taste. These are seaweeds. Here is the smell of the sea, it smells of salt. Why do you want to eat after the sea? Who was at sea? Noticed? I bought, swam - I want to eat terribly. Why, why? The element of fire. The Vedas describe that who have digestive problems, you need to swim in the sea, the ocean more often. You can heal your digestion. If there is no sea, then what can be done? Salt bath. Accept. Understandable, right?

spicy taste

00:40:53 So, spicy taste. Spicy taste consists of, how do you think of what elements? Well, what does the word sharp mean? (answer from the audience - "Fire"). Fire. Water?! Where you see water in spicy taste. Here, focus on the spicy taste, here's how it behaves. Is there air? If you overeat pepper, what can be? Let's start looking, right? Hiccups, burps, huh? Then what? There may be diarrhea. Do you know about it? Here from a chile diarrhea quickly arises. That is, everything begins to actively move in the body, move actively. Means the element of fire and air. Sharp taste. Therefore he light, hot and dry. See? That he acquires the qualities of these 5 primary elements. Hot, dry, light. This taste increases pita and vata dosha. But it will destroy kapha, it will simply destroy it. So look at Indians. They are all like that, right? So frail, so dried, right? Here are dried Africans. Where there is a lot of sun. All kinds of people are like that - kapha prevails. kapha, see? Because this is the same place where kapha dominates. White people, yes? Especially the Russians. All whites are like that, they are all like that. (Question from the audience - “And the southern ones?”). Southern, they are so thinner. They may be strong, but thin. Especially the Indians. Especially in southern India, you will not see a single fat person there. All are skinny. Even cows walk like that. Our cows are all fat. That is Each region has its own dominant dosha..

00:47:04 The pungent taste dries out the body. And the biggest difficulty lies in the fact that if a person is weakened, and you give him more spicy taste, he will become even worse. The spicy taste is good to treat kapha diseases when it is still strong. mustard yellow- Russian spice. Especially for Russia, it was given from above. Consists of two flavors: spicy And bitter. Very strong antivirus. Very powerful. Previously, he was covered in socks. Do you know that this is the Vedic way of healing? Here it is, fall asleep. Not to eat, but to impose. This is a typical Vedic recipe. In general, I studied the ancient Russian folk recipe, studied it. Do you know what I noticed? One to one. And we among the people have a very strong propensity for herbs, such folk treatments, it pulls very strongly. There is such a tendency in Russia. There is no such tendency in the West. This once again indicates that the mind and the great civilization are on fire. There was a lot of knowledge. These are the herbs that are passed down from generation to generation, right? Here are the dynasties even in Russia remained. This is nothing else than in the past there were kaveradzhi. These are the thermal doctors. It just passed on and that's it. Gradually they are now leaving, knowledge is being carried away. So incomprehensible and disappeared in Russia ... So - mustard. What is she doing? How is mustard doing? If you look at it, the nature of the mustard. Just imagine, viruses are sitting like that in a tavern, right? In body. La-la-la. La-la-la there they have. Yes? Tusa they have there, tusa. On - on ... on - on. This is where the virus sits. Mustard is included. Mustard, you know, masked police. Omon. Omon in short. Silently they enter like that, they put everyone on the floor, they just wring it, they take it out one by one. And without talking, everyone on the floor. Mustard works that way.

00:49:25 Do you know how black pepper works? Black pepper. It's even tougher than mustard. That is, mustard gently removes them, and black pepper simply shoots on the spot and that's it. Without thinking. It breaks in from all directions of the world, from the windows there, from the doors, such ninjas just break in shorter, break in, cut off everyone's heads and that's it. This is the behavior of black pepper. If you look at it, meditate on black pepper, look at it. He has such a look. Not fragrant, but black. Warrior, right? Such a harsh one. And mustard is ... Mars is blessed there, everything is so calm, he tied everyone up, brought them out, that's all. Subconsciousness, meditation on character can give many things. Many things can be understood. How can you treat. So, in principle, spicy taste, it will affect a person, and especially microorganisms, very strongly, suppress them, will not let them. Africa will make them there simply and everything. They won't be able to survive there. Therefore, the flu can be treated very effectively. Black mustard...no. mustard yellow And black pepper. Even two of these herbs will be enough to destroy a simple flu. On the right hand, tie the right leg. It doesn't matter that you ate it, that you tied it. Well tied stronger will act. All. The guys finished their party. (Question from the audience - "Do you have black mustard too?"). Yes. A child can, here is a small child, you just pour it into his socks, or sprinkle a little mustard right on the sheet, such prevention. Everything, they put a shirt on him - he is sleeping. That's it - the virus will not be there, because the energy is coming. Energy. If it doesn't work, you can add St. John's wort.

00:51:16 How is St. John's wort behaving? Look, black pepper, for example, shot, someone survived, hid somewhere. Everyone, they left, curled up. Then these guys come in, in short, they check, they make a control shot. So who else is left? Did you stay? Finished off. This is how St. John's wort works - this is its nature. In short, St. John's wort is such forest brothers. They hide like this, waiting in ambush, looking for when someone will get out the horns, once they shoot him. Snipers, in short. Here. Exactly. Cuckoos. This St. John's wort, that's his character. The animal approaches the St. John's wort, he really likes the smell, you see, he lured it. Makes traps. Once - ate, poisoned. St. John's wort - beats animals. Doesn't hit a person. St. John's wort is a very powerful thing. And if you use the roots, the roots of St. John's wort, in general, the roots - this is Mars, very strong there. In the same plant, put the root and will destroy any infection. Especially, this boundless infection, Escherichia coli, in the mouth when the infection appears. Here St. John's wort calculates them well and quietly them like this - chuk-chuk-chuk-chuk, without revealing itself, in short, it acts. The virus does not even notice that there is already some kind of danger for it, because, look, modern antibiotics are all that is happening? Why does addiction occur? The virus is intelligent. They are also living beings. They also resist, they also have protection, they want to live. Once, there they are all, Shukher! there, Hide!, they all adapt there, that is, they go even deeper into the cells, they try to escape. But they don’t notice the St. John’s wort, he quietly, like a spy comes in, quietly, quietly like that, chug - one, chug - the second. That's how it works. (remark from the audience - "Make tea with him"). Yes. Fine. Yes, you can tie, bandages can be done - very effectively. You can suck in your mouth, also very effective. (question from the audience - “Which is better to tie to?”). I'll explain to you later, at the end. Now this is a separate issue.

00:53:22 So, look how to test grass. How will it affect you. And not only herbs, generally illegible. Take, say, a root, and chew it. If a sharp taste appears, then it will kill viruses, dissolve something, dissolve. It's clear? The good ones won't kill. That's the difference from an antibiotic. An antibiotic is like an atomic bomb - everyone. Herbs are selective. They will destroy only those who are evil in nature. And they won't even notice. This is the advantage of herbs. Herbs are very selective. They have a completely different character. What is an antibiotic? This is a large bacterium, it gets there, just eats everyone and that's it. Sometimes you can use it, well, we see what it leads to, that is, completely dysbacteriosis occurs, a violation of the microflora, that is, it destroys everything. Atomic bomb. Here garlic also acts like an atomic bomb. Baba, everything, no. Neither their own, nor others. It's clear. So, spicy, spicy smells correspond to spicy taste. So, if the herb has this taste, then it will have such healing properties.

bitter taste

00:54:44 The next taste is bitter. (addresses the staff - The window does not open in any way, right?. We need to open the window. We need to open it a little, otherwise we will suffocate). So, bitter taste is made up of air and? AND? Well, where do you see the fire? Bitter taste. Just passed, fire. Air said. AND? Ether. Dry and cold, increases which dosha? Vata dosha. They say - carminative herbs. Vata dosha. If a strong wind arises, what happens to the fire? Either it burns up strongly, or it goes out. Right? You can put it out with air, or you can kindle a fire. (addresses the staff: Open, open, open. A little, let it blow for about 5 minutes, otherwise we will suffocate here.)

00:55:57 So, let's talk about the bitter taste. Therefore, the bitter taste will actively influence what? cotton wool what does it do in the body? Air is movement, movement, movement. If you have eaten a bitter taste, the movement increases. So what will happen? Constipation will heal. Why can't he get out? The air moves slowly. The intestines are like a tube, rolled up. Air pushes out. Not gases, do not confuse, but the primary element of air. Causes muscles to contract. The same thing happens in the vessels, they vibrate. This is the action of the air. The heart beats under the influence of air. That's why, if you overate the bitter taste, drank indistinctly, your heart may beat strongly, you can earn arrhythmia. There may be overkill. So, the bitter taste removes everything superfluous from the body, that is, it is good for cleansing. It's clear? (remark from the audience - "Wormwood") Sagebrush a very good thing, it expels all unnecessary from the body. For example, a person's kidneys do not work well, water accumulates in the body, the bitter taste will be removed.

00:57:28 So, if there is too much. May cause hallucinations. Wormwood does such things. And her heart can. Everything is possible. You can dry, excessively dry the body. Fire can burn and air can dry. The skin will start to crack. What else can happen? Increased heart rate, there will be too much air in the body, convulsions, spasms. Therefore, no one likes the bitter taste especially. Nobody likes him. But in small quantities it is necessary, but we avoid it so carefully. You need a little bitter taste, just a little bit, so that the air moves normally in the body. Well, which ones? Let's see the bitter taste. viburnum, Rowan. Yes, all of these are foods that have a bitter taste. So, the main qualities of this taste: it has anti-inflammatory properties, cleanses the body of and we, that is, from toxins, promotes weight loss, that's who wants to lose weight, wormwood can be tied with calamus to the zones, the weight will go off. How is it happening. Look - women immediately, "which side?" Grapefruit, grapefruit for example. Wait to bind. We now let's study. Even just if a bitter taste appears in your food, a little bit, some foods will have a bitter taste, it will already be good.

00:59:38 So, it cleanses the skin. But in large quantities, the bitter taste gives rise to depression, longing, resentment, melancholy. Winter is a bitter taste, so you want more mustard in winter. I want mustard. In winter, even normal bitter taste, eat mustard. Winter means longing. Yearning. Everything is asleep, everything is dead. But it is dangerous to get involved in it, it can lead to depression, therefore, if a person who is prone to depression, give him a bitter taste, drink wormwood - everything is ready. So he clears the mind of stupidity. The bitter taste well neutralizes the sweet. How does this happen? A man has eaten sweets, he has heaviness. He ate a slice of grapefruit - he feels good. That's it, this is the balance. Too much sweet taste means that the subtle body cannot stand it, and bitter taste brings it into balance. Therefore medicinal herbs, they are all bitter. Noticed? Mostly. Why is this happening? Because the bitter taste, it opens your eyes to the truth of life. Bitter taste gives a person the ability to get rid of the feeling of pleasure. After all, feelings cause disease? Cake ate, ate, ate, ate, ate, ate - ate, arrived. It's blown. Now you need to sit down on bitterness. Bitterness comes, it takes off the sweet taste that you have accumulated. Do you understand? These are measures, everything is done in moderation.

01:04:26 So, an astringent taste. Consists of air and earth. He binds everything in his mouth, right? Such, actions are constrained. Blocks air movement immediately. The air becomes heavy, stops. Heavy and dry. This taste increases vata dosha, while lowering pita And kapha dosha. Therefore, people of vata constitution are not recommended to press on it, so to speak, but it is useful in pita diseases. The main properties of this taste is that it creates constipation, stops diarrhea. For example bark, oak bark. Is there an astringent taste? Eat. And what else does it taste like? Astringent. Basically, the astringent prevails there. Is there a bitter? Well, most of all knitting. And what's going on? Is it clear why the diarrhea stops? It stops, with the help of an astringent taste, the movement of air is blocked. What is diarrhea? Let's take it indiscriminately. The large intestine is the seat of vata dosha. By the way, we didn't. Write it down. Large intestine, there is a place of localization vata dosha. This is his original homeland, where he lives, cotton wool. Where does Pita live? Where does our fire live? pita. Right. Here. And even more precisely, not even in the stomach, but in the small intestine. Who lives in the stomach? Who lives in the stomach and lungs? kapha. We put food there, see? Gross matter is food. And in the small intestine, it turns into such a liquefied state. There, acids begin to mix with food. Yes, small intestine? Therefore, most often an ulcer occurs in these places. The stomach, yes, there is also pita there, but most of all, kapha is still there.

01:06:37 So, an astringent taste. Oak bark. Vata-dosha when it can no longer drain, just imagine, this is a fiery liquid lump that moves into the large intestine. Here he got. And there lives cotton wool, air. And what's going on? Drainage, this mass of food. Dehumidification takes place, evaporates the water, so the stool comes out. It's clear? And if the air does not move, does not dry, then this chyme that has passed through the intestines also continues to come out. Usually, with diarrhea, there is a burning sensation in the anus. Yes? This means diarrhea is nothing but what disease? What dosha is associated with? Disorder what dosha. pita. And the color is Pitovsky, look, bilious. pita in its purest form. And it can no longer be absorbed into the intestines, this is the fiery environment that enters the large intestine. It shouldn't be there. Therefore, the astringent taste neutralizes these actions, stops, blocks, extinguishes pitu. Very good for ulcers. For example, pomegranate peel, immediately stops diarrhea. Peel, pomegranate - fruit, bark. Astringent taste what will it do in the body? Earth means splicing. It will pull everything. So, it will tighten ulcers, wounds. Therefore, we will treat these diseases with what herbs? Astringents. Quince e.g. astringent taste. What else do you know? Persimmon. That's right, astringent taste. Right. What else? bird cherry...All these plants will treat these diseases. But, if you continue to get carried away, for example, with oak bark, what can happen? Then they turn into spasms, another problem begins, constipation has already begun. Everything is overkill.

01:08:45 The idea is that all this needs to be stopped on time, that is, in balance. Balance. Don't get carried away. So, it clogs the channels, promotes wound healing, helps blood to clot. Those who have poor clotting should use herbs with an astringent taste. So, the subtle nature of the astringent taste is fear, self-doubt, anxiety, the ability to self-criticism and honest recognition of one's shortcomings. By the way, here green walnut has an astringent taste, a very healing thing. Tea and all products containing tannins. In fact, the astringent taste gives rise to tannins. That's why oak, we see that it does not rot, it is very strong. The same thing will happen in the body. Medicines that have an astringent taste treat diarrhea, bleeding, hemorrhoids, and so on. So, an astringent taste will have an astringent smell. Question from the audience - "Do you need to make tea from it, from oak bark?" The answer is “Well, whatever you want. You can even bind, you can drink. As you wish."

01:10:12 So, look how you can use this knowledge. Let's say a person haemorrhoids bleeding. How will we treat? Let's understand from the point of view of dosha disturbance. What is hemorrhoids? Dropout, yes, first happens? And why does it fall out, what is the weakness? Earth. The earth element is weak. So? And inflamed. What's this? What is it, what taste? Astringent. Will strengthen the earth and extinguish the pita. See? Astringent taste. You can also make these tampons. Decoction of oak bark. Tampon. Inject directly into the sore spot, it will be good to help. You must understand the very idea. Don't try to be technical. Ayurveda it's a creative thing. It's not technical. So. Vienna. varicose veins. What element? What element is violated? Why did the veins suddenly become dilated? Problems with what? With earth, with air, with ether. Earth. And if there are already blood clots? What are thrombi? Accumulation of what? Is it air? Air is hypertension. If the poisons are already accompanied, then the fire is already gone. Poison means fire. Thrombus - what is it? Clot - what is it? Learn to think energetically. Not just a blood clot, but meditate on the elements of the element, on the element. What element? Earth! Earth. What is she doing there? The earth is in the wrong place. Everything, it is necessary to dissolve it. What will we dissolve? Fire and air. Be very careful with this disease - it's dangerous. Blood clots are very dangerous to treat.

01:12:59 Hernia. Let's take it easy - here's a hernia. What happened? What is a hernia? The fabric doesn't hold up. Right? For example, an umbilical hernia - the tissue has torn, the intestine falls out. The fabric doesn't hold up. What is missing? Forces. What is no power? Earth. The earth gives strength, strength. Therefore, once they sewed it up - in another place a hernia flew out, they sewed it up again - and there it flew out. And usually, those who have a hernia, they usually have hemorrhoids, usually they have a problem with the veins, organ prolapse begins. So? We see that the disorder is going on throughout the body, associated with which element? Earth. What is the way to treat all this separately? Just take and strengthen the earth element. So what flavors will we use? Which? Sweet shall we use? We will. What else will we use? Will we use a binder? We will. (from the audience - Sour!) Sour? How sour something, sour will destroy the earth. Think. Will make it even worse. It's clear? Well, let's take another example with the earth. What are earth related diseases? The same. The main mistake is that we try to look at our disease - kapha. A illegible shows where to meditate. On the elements. Look at the elements. Not on the disease, but on the element itself, which is out of balance.

01:14:39 Arthritis. Why do bones grow? What is arthritis? (Answer from the audience - "Earth ..."). Yes. It can continue inflammation, and if the joints are already increasing in size? Already the earth is increasing, and if it is increasing, then the fire is also increasing. Therefore, many people say that they put a bottle into the water - it becomes good. Easier. And to the other, on the contrary, pain comes from water. See? Everyone is different. Therefore, you need to know which dosha is out of balance. Land is clear, right? Let's now with the element of water. Water when out of balance, too little of it happens in the body? (Answer from the audience - "The fire will increase"). The fire will increase, right. There is no balance anymore. What else will happen? Everything will dry. Right? I tongue will dry, lips will dry. The skin will start to crack. Cracks are starting to appear. Cracks can appear not only on the skin, but also where? (Answer from the audience - "On the feet"). On the feet, in the intestines. And especially the cracks can appear in which intestine? Thick or thin? In thick. You see that most often these diseases occur there. Cracks. Because this is the place where air lives, cotton wool. If it accelerates too much, it starts draining everything. And that's it, techinki arise. It's clear? The hair is the same, the nails are cracking, splitting. Air. Fragility appears, fragility.

01:16:23 Vata diseases always accompanied by severe pain, such a sharp, penetrating pain means vata. Shooting pain. Shas, for example, is a typical vata disease. Air. It moves very strongly, very sharply along the nerve - pain occurs. (Question from the audience - "Well, what to do?"). Well, what to do, it's three years of university. What to do? I am now explaining to you simply the principles, no matter how you are not going to be treated, but you can maintain balance with the help of food. Do you understand? We are now studying food. That is, if you have a tendency to some diseases, for example, fissures in the intestines, this means that you cannot eat food associated with vata dosha, which excites vata. So, what is best for vata to extinguish its opposite properties. So. cotton wool- light, right? Light and cold. Air, when strong, what arises? It's light, and it's that hard air. He always has the quality of cold. And take the oil, for example, melted butter, look at him. The direct opposite of cotton. Directly proportional in meaning inversely proportional. Opposite. So what will the oil do? Extinguish air. So how can hypertension be treated?. Weakly, if you smear it on your left hand, the air descends. Or a spasm, a spasm in the head. What is spasm? Let's get a look. Spasm is what? Vessels cannot vibrate normally, elasticity is lost. What is it connected with? With what element? Vibrations, movement - what is it with us? Air, cotton. There is a spasm. Not so much in the head, in any body, anywhere can occur.

01:18:19 Let's take the head. So, you take melted butter, and so you smear your temples, right here, right here, and on the handles, into these sunny zones. The spasm is gone. Why? Vata dosha water is harmful. She has accumulated there and stands rigidly. Do you understand? And we pushed her out of there. Same spasm of the intestines. Everything, bent a person in half, just rub melted butter into his stomach. Everyone lets go. Women's diseases, or when the cycles go - spasms occur. It also helps a lot. Has anyone tried oil like this? There are such people? Eat? Did it help? And fast. Without any pills. This is how you can heal wool-disease. So, if air accumulates in the intestines, then what is needed? You can rub melted butter into the intestines. Right there, into the skin. Air will come out. Let's say if it hurts, ache in the joints. Here is the word aches - it means dry hard air. She's not sharp, but aches? So he twists his arm all the time, you don’t know where to put it, such pain is very unpleasant. That means air is in there. What will we treat? Here it is done with oils. Oils. The most harmless ghee , the most effective, it fits everything. There are other types of oils, well, that's what specialists should do. Ghee. Camphor is very cooling. Here camphor cools. If you make camphor oil for yourself against rheumatism, you will aggravate the disease. There will be more cold. Camphor is used for inflammation. Therefore, when the ear is inflamed, camphor oil goes. And if it is cold and there is an accumulation of cotton wool, nothing will help. You need to know for sure. So, camphor oil, Coconut oil. What does the coconut do? Cools. Right. Therefore, coconut oil relieves inflammation. You need to know exactly which one heats and which one cools. But ghee is a universal thing because it is a product of a cow, and a cow is a sacred animal. (Question from the audience - “What about Ghee?”). Ghee is clarified butter. Ghee. Why is she sacred? Because all its products act universally. For example, if a person has little fire, he increases it, if there is a lot of it, he reduces it. Can you imagine what it does? You don’t even have to think of anything, you just take it and smear it. You don't have to be a great Ayurvedic doctor. It is clear what is the benefit of it? They don't use it now, do you know why? Because it is very expensive, and if you just use ghee, a lot goes to the body. And this is an expensive thing. Therefore, cheap ones take oils. Well, in order to deeply treat such diseases, here, for example, arthritis accompanied by inflammatory processes. Here you can use ghee with dry cow dung. Have you passed through milk at all? (Answer from the audience - "Yes, yes").

01:21:39 What is cow dung. There is air. And he is very cold. And ghee is warming. If you mix in proportions correctly, you will have a balance. As the Chinese say, yin and yang. There will be a balance. Everything will be back to normal. But this is a whole science. So ... We all passed, right? No, not all. Let's see how they act ... cotton wool understand? Well, let's look at some more examples of diseases. (Question from the audience “What about vegetable oils, sunflower oil?”). Very warm and very deep. Melted butter warms very gently, smoothly, it does not excite anything. It just warms up gently, removes everything that is not needed from the body, and vegetable oil is very exciting. Clarified butter has the character of the mode of goodness. Goodness, pure goodness. And vegetable oil already possesses the mode of passion. Therefore, when a person is in such a state, in a dull state, he needs to be stirred up somehow, vegetable oil is used. Let's say a strong hardening, or something frozen. Sometimes it happens that even a gui is not enough to get there quickly. He needs time, but we urgently need to warm up urgently. Then vegetable oil is used. (Question from the audience "corns calluses?") Well, yes, that's when you urgently need to immediately do resuscitation. And ghee is better to treat, treat this disease.

01:23:09 That is, when the product is in passion, it is used in resuscitation. Right now, all our modern drugs are in the mode of passion, in intensive care. That is, he stuck a needle, once - his eyes are like that, everything - came to life. It's clear? This is also necessary when it is a matter of life and death, such resuscitation is needed. And in order to heal, you need blessed drugs. Therefore, in nature there is both. Even the mode of ignorance is needed, to some extent. For example, the disease progresses very actively, for example, some kind of tumor. Grows. This is passion. Developing. To stifle its growth, you need a plant in ignorance, let's say poplar, root you bet. He - boom, as if given in the head. All. The tumor has laziness. We introduced it into ignorance, and it stands like that, does not develop. It's clear? That is, all three gunas are needed.

01:24:01 So, how else do you vata dosha leads? Well, we talked about spasms. The pain is strong. It can accumulate in those places where they actively move. For example, you write with your fingers, you type often. Maybe vata dosha pile up here. Therefore, people, dentists, when they work for a long time with these drills, their fingers start to hurt. These printers, these stenographers, are also their occupational disease, arthritis sets in. Air begins to accumulate there, begins to inflate the bone. The bone inflates. Like popcorn, seen, is made, puffed with hot air, and corn, it becomes porous. The same thing happens in the bones. So oil here oil can neutralize these things. So, the following ... (Question from the audience - "there in some proportions?"). Yes, Proportions are being made, this is a different story. You won't understand right now. There you need to make sure to fit your body. And, kapha we were considering. kapha is pollution, toxins, fillings. Vata can also accumulate - either in the intestines, or in the bones, or in the vessels. Either it becomes too much, or too little. Next, the next thing we haven't gone through yet? All. All three doshas.. Now questions.

Questions

Tell me, please, what is the black mustard for?

01:25:40 black mustard. All spices, they have a certain power of the planets in themselves and contain primary elements. Black mustard is very effective in treating cerebral circulatory disorders, it also treats chronic rheumatism, destroys mucus, kapha presses very hard, good for sinusitis. Here runny nose heals very quickly.

Where to take it?

This is another question. Where to take it. Can I order. We have people who do this, bring it. You will hardly find it in the markets. In general, I want to tell you that only now in Russia they are slowly starting to somehow become interested in spices. But there are a lot of these spices. After all, spices are gold, gentlemen. Previously, entire caravans came with spices. They were worth their weight in gold. Because spices are not just delicious, they also give health. Previously, they were treated only with spices. There were no all these modern drugs.

So, do you have to apply them?

And so and so. There are many different ways. Can be boiled in milk. There are many ways. This is already yurveda gone.

01:26:54 Our next lecture will be about spices. We will sort out the spices. Every. We will take the main 20 spices that are available to us, and we will analyze them. Knowing their properties and character, you can yourself and your loved ones. Let's ask questions about diseases, maybe some.

(hum in the hall)

Then we'll talk at that lecture. When we talk about spices.

You said you'd give me a printout

Then we'll give it.

And how to increase the memory, improve it?

Memory is already a problem with the mind. It is necessary to do breathing exercises, and throw away excess clothes. Because our mind is connected with every thing. When she lies, there is a lot of unnecessary everything. And all this is in the mind, our memory is simply clogged and we can no longer control these things.

TASTE, noun. Sensation resulting from irritation of the mucous membrane of the tongue by various substances

TASTE, noun. Property, quality of food felt when eating

TASTE, noun. Feeling beautiful, graceful, a person's ability to aesthetic perception and appreciation

TASTE, noun. Inclination, interest, passion for something

Explanatory Dictionary of Ushakov

TASTE, taste, m. 1. only units. Sensation that occurs when the mucous membrane of the tongue is irritated by soluble substances. Bitter, sweet, salty, sour taste. Taste is one of the five external senses. Taste. || The quality of food, evaluated by the sensations it produces, the taste property. Pleasant taste. Taste of bread. Bitter in taste. Good tasting apple (delicious). 2. only units A sense of grace, the ability of aesthetic appreciation. Discriminating taste. Man of taste. He has taste. Great taste. Dress tastefully. 3. Inclination, love for something, habit, addiction. Taste for poetry. Rough tastes of the crowd. We have the same tastes. Griboyedov. Tastes could not be discussed. Everyone has their own taste: who loves melon, and who loves watermelon. Proverb. He chose to do what he liked. 4. only units Style, artistic manner (colloquial). Vase in antique style. It's to my taste. To get a taste - to begin to feel pleasure from something, to become addicted to something. I haven't got the taste yet. to have a taste for something - to be prone to something, to love something. To be of the same taste, different taste (about objects) - to have the same taste, different taste. To be of the same tastes, different tastes (about people) - to have the same, different tastes, views. Bourgeois with us different tastes. D. Poor.

Dahl's Explanatory Dictionary

TASTE, m. relish, one of the five external senses, whose instruments are located in the mouth, the main ones in the tongue, for recognizing certain properties of food, like sweetness, bitterness, acidity, saltiness, insipidity, etc. | The very property of the variety of food and objects tasted on the tongue. Taste and smell are personal feelings; vision, hearing and touch are common. I have a bitter taste and everything is bitter. In these apples the taste is not good; they taste bad. Navaga fish tastes like cod. You can't recognize horse meat from beef by taste. The taste, the color of the master (comrade) is not what anyone likes. Food is known by taste, and holiness by skill. Without chewing, you will not know the taste. After the finished work, a delicious lunch. At work, the food tastes better. Smooth, soft, and nasty. I don’t take on the taste, but it’s hot, but it will be wet. Not the same taste, but we will be full. | * The concept of beauty, in the arts; a sense of grace, beauty, decency and pleasing to the eye. | Poshib iconographic genus, type, style, school, distinctive properties of a work of art, as a common feature of a school or genus. Don't argue about taste. The house is tastefully decorated. This artist has a lot of taste; he builds in the Russian style, in the Mauritanian. Delicious, palatable, pleasing to the sense of taste, edible, southern. savory, folk, sweet. Yummy. property, quality delicious. Yummy. astra. kusnya, kusnitsa, scrambled eggs with slices of white bread in milk and butter. Eat, taste what, what, taste food or drink; | to eat, eat or drink. | * Enjoy what; take in the immaterial. Taste joy, life. He tasted death. -Xia, to be tasted. Eating cf. duration the meal is over. action by vb.

Modern explanatory dictionary

TASTE, a sensation that occurs when various soluble substances are exposed to taste buds located in vertebrates, mainly in the tongue. Basic taste sensations: bitter, sweet, sour, salty. Taste affects appetite and digestion, depending on the physiological state. In some diseases it can be perverted. In most invertebrates, the organs of general chemical sense (taste and smell) are sensilla and other chemoreceptors.

Aesthetic TASTE, the ability of a person to distinguish, understand and evaluate aesthetic phenomena in all spheres of life and art. The formation and development of taste is the task of aesthetic education.

Wise words

There are words that act especially enlightened in themselves.