5 ml how much in a teaspoon. How many milliliters of water and other liquids in a teaspoon

The question of how many milliliters is in a teaspoon is usually asked by young mothers or housewives. After all, most often in cooking and medicine, to measure the weight of something, they use not weight, but volumetric measures of measurement. The most popular item used to calculate dosage accuracy is a teaspoon. Therefore, it is very important to have an idea of ​​\u200b\u200bhow many ml fit in such a cutlery.

When it comes to medicines that need to be given to the baby, one has to involuntarily think about the accuracy of the measurement. With a small weight of crumbs, each ml can make a difference. When you use a teaspoon as a measure of volume, pay attention to where and by what standards it is produced.

In our country, a teaspoon has its own standard and is produced in accordance with GOST 24320-80. So, this cutlery known to everyone in household use holds about 5 ml of liquid. In England it is much less. The capacity of such a spoon is approximately 3.55 milliliters. In turn, the American analogue of cutlery is closer to the Russian version. A spoon holds 4.92892159 milliliters of liquid.

So the answer to the question "How many ml in a teaspoon?" is not a secret, but has a completely reasonable justification. After all, the exact figures for the capacity of the cutlery depend on the country of its release and, accordingly, the manufacturing standards.

It is worth noting that the history of the appearance of teaspoons dates back to the 18th century. It was during this period that coffee houses and tea houses began to appear. Such a spoon was originally used to measure the amount of tea leaves. They were made of steel, precious and non-ferrous metals. Spoon handles often became objects of art, emphasizing the exquisite taste of their owner.

Cutlery has a fairly wide functional range. This is especially true of a spoon, which can not only take liquid food, but also be used as a measuring container in milliliters, when it is not a question of large volumes. We have prepared tables, how many ml. of various products is placed in a tablespoon, how many ml. placed in the dessert and tea rooms.

A standard tablespoon is 20 cm long, a menu spoon is 21 cm. Of course, these figures are arbitrary and may fluctuate, as they have different shapes and designs. Their size is even affected by the country of origin. The table below is formed from the volume indicators of a standard European-shaped menu spoon, which is now commonly used in Russia as a table spoon.

What else matters? The ingredients in milliliters indicated in the table are filled to the very edges of her “cup”. It is extremely difficult to take such a “full” spoon without spilling the contents. And in order to use the spoon as a measuring object, 1-3 ml of the given volume in the table should be removed.

It should also be taken into account that the liquids themselves can be of different densities and this also affects the number of milliliters. For example, water is a fluid consistency, vegetable oil is a dense consistency, sour cream is a thick consistency. The fluid consistency of the ingredient has an absolute value and is almost always equal to 18 ml (in the dining room). The viscous and thick consistency of the product has a different density, which means, and hence the volume in ml. may be completely different.

How many ml. in a tablespoon of products - table:

How many milliliters are in a dessert spoon of products - table:

How many milliliters in a teaspoon of products - table:

The menu spoon holds 18 ml of water, the dessert spoon holds 12 ml of water, and the teaspoon holds 6 ml. Classic dining room, Russian-made, holds 15 ml.

You can find out the volume of your tablespoon in milliliters with an ordinary plastic syringe. To do this, water is poured into the cup (scoop) of the product with a syringe to the brim and the indicator is measured.

How many drops are in a teaspoon?

This question often arises among those who want to quickly measure out their medicine and drink it. Based on the fact that teaspoons are different, namely: teaspoons -13 cm, large coffee -14.5, small coffee - 11.5 cm, then a spoon 13 cm long was taken as a guide.

How many drops are in a teaspoon of water? Having specially measured, we got the figure - 65. Moreover, 65 drops of water filled the spoon so completely that it is almost impossible to take it without spilling it. From this we can conclude that the following amount of liquids in drops is comfortably placed in a teaspoon:

• water - 50 drops;
• liquid tincture (water consistency) - 45 drops;
• tincture of a dense consistency (like a liquid syrup) - 25-35 drops.

Each of us - men, probably, at least a few times in our lives prepared a romantic dinner for our beautiful half, or maybe breakfast or lunch. Of course, this process had to take place, either in the absence of his wife, or when she was still basking in bed. Therefore, many had a natural need to measure the amount of flour, sugar, salt, or vegetable oil, vinegar, wine - with the help of improvised means. And what do we have at hand in the kitchen, if you don’t know for sure where the measuring cup is? That's right - a set of various spoons. Namely, for such a case, it can also be useful to know the measure of weight, and the volume of these cutlery.

• in a teaspoon contains - 5 milliliters liquids, or 5-10 grams (depending on density) of bulk substances, that is, sugar, flour about 5 grams, and salt - 10 grams, as well as 2-3 grams of dried herbs;
• V dessert spoon - 12 milliliters, or - 12-20 grams of sugar / flour and salt, or 4-6 gr. herbs.
• V canteen spoon - 18 milliliters, or 18-30 gr. bulk substances, respectively, and 5-10 grams of dry grass.

Enjoy your meal!

From childhood, I remember the numbers: that a teaspoon holds 5 milliliters, a dessert 10 and a tablespoon 15 milliliters. But: firstly, it depends on the product being measured, whether it is liquid or loose, and secondly, now there is such a variety of different spoons that there may not be 5 ml in a teaspoon, and not 15 in a dining room, therefore, in cases where a full accuracy, it is better to use a measuring spoon of medicines, syrups, with the help of it you can find at home such a spoon of each type so that it can hold a standard volume, and then use it when cooking. Otherwise, the figures will only be averaged and one can only hope for them approximately.

The teaspoon is the smallest of the three. Dessert spoon - medium size. Tablespoons are most commonly used for mixing.

A dessert spoon is used as a unit of measurement and equals two teaspoons, and a tablespoon is used as a unit of measure equal to 3 teaspoons, so a tablespoon is 1.5 dessert spoons.

teaspoon = about 5 ml

Dessert spoon = about 10 ml

Tablespoon = approximately 15 ml

This is true for most countries, with the exception of Australia, in which case a tablespoon equals 20 ml, which equals 4 teaspoons or 2 dessert spoons.

Indeed, the question is more than relevant. Sometimes the doctor prescribes some kind of mixture, say a teaspoon or a tablespoon. Or in culinary



recipes also sometimes indicate the measure in spoons. It's not hard to remember:

teaspoon-5 ml, dessert-10, tablespoon-15.

Now spoons are found in a wide variety of shapes and the amount of liquid placed in them is different.

For example, I have more than ten types of teaspoons at home, and they all vary in size.

For those housewives who use spoons as a measure, I would recommend purchasing measuring spoons, there are four of them in the standard set

measuring coffee spoon 2.5 ml;

measuring teaspoon - 5 ml;

measuring dessert spoon - 10 ml;

measuring tablespoon - 15 ml.

A teaspoon holds up to 5 milliliters of liquid. A tablespoon can hold up to 18 milliliters of liquid. A dessert spoon is something between a teaspoon and a tablespoon. A dessert spoon holds a volume of about 10-12 milliliters.

The order of increasing the volume of spoons is formed in the following order: first a teaspoon, then a dessert spoon, and then a tablespoon. The volume of a teaspoon is approximately five milliliters. The volume of dessert is about eight milliliters. And the volume of a tablespoon is about twelve - fifteen milliliters. These are common volumes. They may differ depending on the dimensions produced.

very often, and almost always, recipes indicate how much to add various ingredients in spoons, teaspoons, tablespoons, or desserts. but sometimes it is given in milliliters. Here's the answer for those cases:

teaspoon = 5 ml

dessert spoon = 10 ml

tablespoon = 15 ml

Of course, the shape of the spoons is the most diverse, and the volume of the spoon also depends on the shape. Therefore, the indicated volumes should be considered rather approximate. The smallest, teaspoon holds 5 milliliters of water (!), The density of another liquid may be different from the density of water. A dessert spoon is 2 times larger than a teaspoon, and therefore its volume is 10 milliliters. And a tablespoon is 3 times more than a teaspoon, respectively, 15 milliliters is placed in it.

I also stumbled upon this interesting table on the Internet. I think it can be very helpful.



It is quite easy to use (although a dessert spoon is not indicated there). Let's say a cookbook says 30 ml of water (last column in the table and second from the bottom), this amount is contained in 6 teaspoons, 2 tablespoons, or 1/8 cup.

In a teaspoon, of all the listed spoons, the least liquid will fit - no more than 5 ml. Further, in increasing order, a dessert spoon follows, in which a little more liquid can fit - from 10 to 12 ml. And the last, most capacious, is a tablespoon, into which you can pour up to 18 ml of liquid.

If it were necessary to continue this list according to capacity, then after a tablespoon there would be a garnish spoon, which can accommodate three or four volumes of a tablespoon.

A teaspoon holds 5 ml, a dessert spoon can be different: 10-15 ml. Canteen - 18-20 ml of liquid. Just don't confuse milliliters with grams. The number of grams can be quite different, depending on the type of liquid or substance.

You know that the required amount of ingredients for preparing delicious dishes is indicated in all culinary recipes. But the presence of a kitchen scale, a measuring spoon or a measuring glass for accurately measuring the proportions of products is not always at hand from the hostess.

What to do in this case, how to measure the right portion of the product? No problem! If you use ordinary cutlery and know how many milliliters are in a tablespoon or teaspoon.

We will sequentially consider the volume of a tablespoon and a teaspoon, how many ml are in one tablespoon of water, vinegar, oil and syrup.

The most common cutlery is a spoon! With its help, we eat everything - borscht, soup, porridge, jams and jams. Moreover, the history of the appearance of the spoon originates before the appearance of forks and knives. This is the most ancient device.

Previously, spoons were made of clay, wood, then bronze and metal. Currently they are made of stainless steel.

Tablespoons come in three main types: large (tablespoons), dessert and teaspoons. Additionally, people came up with more types of spoons: bar, for olives, caviar, personalized, souvenir and others.

Today you will learn how you can measure a lot of food with an ordinary spoon. Of course, in different countries, the volume of a tablespoon may vary, for example, in:

1. USA it is equal to 14.95 ml.
2. Great Britain - 13.8 ml.
3. In Russia, its capacity is approximately 14 to 20 ml.

It is necessary to clarify, because the volume and weight of products can be different. For example, one tablespoon contains 16 milliliters of sunflower oil, and its weight will be 18 grams.

Now look at the table, which shows the mass in 1 tbsp. l.:

Of course, it is easiest to measure liquids, although they are different and conditionally distinguish between the following types:

1. true (water, wine, vinegar);
2. dense (milk, cream, syrups, honey in liquid form);
3. thick mixtures (sour cream, tomato paste, condensed milk).

There are also different types of spoons. Each of us in the kitchen has several sets that differ visually and in volume.

In order to find out the capacity of a spoon, there are several ways. The simplest of them is to compare it with a plastic container for medicines that comes with syrups. First, measure the liquid with a measuring plastic container, and then with the one you have, and compare the indicators. Thus, you will find out the most accurate number of ml of the product in a tablespoon, which is in your kitchen, the measurement error will be minimal.

Water: how many ml in a tablespoon

All culinary sites for cooking give the exact number of milliliters of water. Moreover, you need to strictly adhere to the recipe when preparing baby food, pastries (cakes, muffins).

Be sure to know how much water is in a tablespoon. So, one tablespoon of the standard sample contains 15 ml of water. Moreover, the weight of water is equal to its volume (it is known from the school physics course) - 18 ml of water has a mass of 18 grams.

Vinegar: how much in a tablespoon ml

Table vinegar in recipes is indicated in milliliters, it is not difficult to measure it. Because it is a true liquid, in which the mass is equal to the volume.

A tablespoon contains approximately 15 ml of vinegar. It is an excellent dressing and preservative. Compliance with the exact proportions allows the hostess to successfully preserve food, cook pastries, salads, sauces, roast meat, vegetables, fish.

Oil: how many ml in 1 tablespoon

You need to consider the type of oil if you want to know how many ml of it are in a tablespoon. One large appliance can contain different types of this product according to the following table:

Compliance with the proportions of the recipe will allow the chef to successfully prepare salads, pizza, deep-frying and many desserts. Keep in mind, you can not fry in linseed oil and season hot dishes with it (any thermal effect destroys flax oil). It is consumed raw.

Syrup: how many ml in a tablespoon

If a person adheres to a diet, a special diet, calculates the BJU or energy value of the product, or carefully follows the instructions for the recipe, sugar syrup must be measured accurately.

Moreover, it is more convenient to do this with one spoon, and not with a glass. Using a special table, you can find out that 18 ml of syrup in a tablespoon weighs 22 grams.

Tea and table spoons: volumes

At home in the kitchen, it is always necessary to know the volume of a teaspoon and a tablespoon when cooking. In special culinary tables, the quantity is indicated for bulk products with and without a slide.

Measures are given for milk, tomato paste and other ingredients most commonly used. So it is believed that in 1 tsp. - 5 ml, and in 1 tbsp. l. - 15.

Knowing how many ml contains the simplest and most affordable kitchen utensils, plus, even having a culinary table, you will masterfully prepare the most complex delicious dish in any case.

In culinary practice, however, there are some nuances that affect the accuracy of measurements. Suddenly, the device has a different shape and depth. Therefore, it is better to measure small volumes to minimize the error.

Larger quantities are best weighed with a kitchen scale. And in the manufacture of home medicines, tinctures and cosmetics, use containers with divisions - accurate measuring instruments. After all, any deviation from the recipe can be important.

How much liquid in a tablespoon in ml

Watch the video on the channel "Magazine How to do it yourself." And visually find out how many ml of liquid fit in a teaspoon, dessert and a tablespoon - this is water, vinegar, sunflower oil.

This will help to correctly dose the cough syrup for the child and correctly prepare a recipe in which you need to know how many ml of vinegar are in a teaspoon.

Each housewife, trying to use the recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. The weight depends on the specific type of product and varies considerably.

How many mg in a teaspoon

Wrong proportions can change the taste of the dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, soda or baking powder in excessive amounts can make food unfit for consumption. Not every kitchen has special scales that can determine the volume of a teaspoon in grams or measuring cups. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measure.

You can find out the amount of different substances from the table:

How much salt is in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: its excess makes the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the volume with a slide, you get 10 grams. Fine salt "Extra" is lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon. It is very important to take this into account when you are going to cook something, because without the simplest preservative substance, you can only cook jam or jam.

How much sugar is in a teaspoon

Another popular component of a variety of dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also for unusual side dishes, fish, meat, sauces, milk porridges. Sugar in a teaspoon in grams is only 5 g, if taken without a slide, and 7 g, if we weigh the volume with a slide. It is important that this substance is used in moderation so that the dish is not cloying or, conversely, insipid.

How many grams of honey in a teaspoon

An amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know about the proportions of this substance. Honey in a teaspoon is placed 9 g, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: you need to adjust the recipe. You can find out exactly how many grams in a teaspoon of a product of a particular type from special tables, but it is better to weigh the candied sweetness.

How many grams of dry yeast in a teaspoon

It is rare to meet a hostess who would not spoil her family with pastries. The secret of delicious pies is a properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. Yeast in a teaspoon contains 3-5 g, if weighed on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

How much citric acid in 1 teaspoon

Many do not know how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, soups. A small amount gives a fresh original taste to the dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The right amount of this substance is the secret of successful preservation and preparation of gourmet dishes.

How many grams of coffee in a teaspoon

To make your favorite drink fragrant and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural ground. The weight of a teaspoon of a substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. According to professional recipes, it is difficult to prepare a drink without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you get no more than 6 g, because it is much lighter than ground grain.

How much baking soda in a teaspoon

This substance is widely used for making pancakes, pancakes, pies and other things. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough to rise, become fluffier and more airy. If you take too much soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a slide, 7 g will come out, and with a slide - about 12.

How many grams of oil in a teaspoon

Modern hypermarkets offer customers olive, sunflower, corn and many other varieties of oil. Each individual species has its own characteristics and chemical composition. Use oil for cooking first courses, desserts, meat, pastries. You should not add this substance more than the norm, it is important to observe the proportions to get not too fatty, healthy food. How much oil in a teaspoon depends on the specific type. The average is 6 g.

How many grams of sour cream in a teaspoon

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borscht, added to confectionery creams, sauces. Sour cream in a teaspoon is placed 9 g, if the composition includes 30% fat. The proportion does not apply to numerous sour creams and other substitutes for a natural product. It is worth choosing carefully before buying natural delicious sour cream.

How many grams of flour in a teaspoon

Some mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a slide, you get 5 g, 4 g without a slide. It is worth noting that buckwheat, corn, wheat flour have the same specific gravity.

Video: weight in a teaspoon