3 tablespoons. Normal hair growth cycle

Often, when preparing various dishes, housewives measure the right amount of ingredients with improvised means, without having special, kitchen scales at hand. And, as a rule, they use tablespoons and teaspoons for this, when large volumes use glasses. Really fast and convenient. We offer a table that shows how many grams are in a tablespoon and how many grams are in a dessert and a teaspoon of products of loose and fluid consistency.

Another important point! The capacity of tablespoons may vary. Two things can influence this: the depth of the cup itself (scooping) and the design of the spoon. For example, the "dining room" is slightly smaller than the menu spoon both in length and in the depth of the cup. In this table, the weight of the ingredients was measured, having a size of 21.3 cm in length. Based on differences in models, discrepancies can be approximately 3 grams.

A classic menu spoon holds 18 grams of water, a regular one - 15 grams, although both are positioned as "canteens". In Russia, "table" spoons are more often used.

Product name	without slide in grams	with slide in grams
How many grams water in a tablespoon	18	—
How many grams Sahara in a tablespoon	20	25
How many grams major salt	22	27
How many grams shallow salt in a tablespoon	25	30
How many grams flour in a tablespoon	16	22
How many grams honey in a tablespoon	30	—
Whole milk	19	—
Powdered milk	20	24
Condensed milk	36	—
Cream	16	—
Cottage cheese	35	40
Sour cream	33	43
Vegetable oil	20	—
Ghee liquid	17	—
Butter	20	25
Linseed oil	17	—
Flax seeds	13	20
tomato paste	33	40
Tea	8	12
cocoa powder	12	18
Ground coffee	16	22
Rice	20	27
Buckwheat	15	20
Cereals	10	16
Cornflakes	8	12
Semolina	17	23
Pearl barley	18	23
Beans	28	33
Peas	17	21
ground crackers	14	20
Dry yeast	10	15
fresh yeast	33	—
Jam	16	—
Raisin	15	20
ground nuts	16	21
dried mushrooms	8	13
Vinegar 9%	18	—
Ground black pepper	15	20
Citric acid in granules	15	18
Soda	21	28
Starch	9	12
Gelatin	12	17
Mayonnaise	35	42
blue vitriol	60	65

How many grams in a dessert spoon of products (table):

Product name	without slide in grams	with slide in grams
How many grams water in a dessert spoon	12	—
How many grams Sahara in a dessert spoon	13	17
How many grams major salt	15	18
How many grams shallow salt in a dessert spoon	17	20
How many grams flour in a dessert spoon	11	15
How many grams honey in a dessert spoon	20	—
Whole milk	12	—
Powdered milk	13	16
Condensed milk	24	—
Cream	11	—
Cottage cheese	23	27
Sour cream	22	29
Vegetable oil	13	—
Ghee liquid	11	—
Butter	13	17
Linseed oil	11	—
Flax seeds	9	13
tomato paste	22	27
Tea	5	8
cocoa powder	8	12
Ground coffee	11	15
Rice	13	18
Buckwheat	10	13
Cereals	7	11
Cornflakes	5	8
Semolina	11	15
Pearl barley	12	15
Beans	19	22
Peas	11	14
ground crackers	9	13
Dry yeast	7	10
fresh yeast	22	—
Jam	11	—
Raisin	10	13
ground nuts	11	14
dried mushrooms	5	9
Vinegar 9%	12	—
Ground black pepper	10	13
Citric acid in granules	10	12
Soda	14	19
Starch	6	8
Gelatin	8	11
Mayonnaise	23	28
blue vitriol	40	44

How many grams in a teaspoon of products (table):

This table shows the weight of the ingredients in grams of the average size - 13 cm.

Product name	without slide in grams	with slide in grams
How many grams water in a teaspoon	6	—
How many grams Sahara in a teaspoon	7	9
How many grams major salt	7	9
How many grams shallow salt in a teaspoon	8	10
How many grams flour in a teaspoon	5	7
How many grams honey in a teaspoon	10	—
Whole milk	6	—
Powdered milk	7	9
Condensed milk	12	—
Cream	5	—
Cottage cheese	11	13
Sour cream	11	14
Vegetable oil	7	—
Ghee liquid	6	—
Butter	7	9
Linseed oil	5	—
Flax seeds	4	6
tomato paste	11	13
Tea	2	4
cocoa powder	4	6
Ground coffee	5	7
Rice	7	9
Buckwheat	5	7
Cereals	3	5
Cornflakes	2	4
Semolina	6	8
Pearl barley	6	8
Beans	9	11
Peas	6	8
ground crackers	5	7
Dry yeast	3	5
fresh yeast	11	—
Jam	5	—
Raisin	5	7
ground nuts	5	7
dried mushrooms	2	4
Vinegar 9%	6	—
Ground black pepper	5	7
Citric acid in granules	5	6
Soda	7	9
Starch	3	4
Gelatin	4	6
Mayonnaise	12	14
blue vitriol	20	22

How many grams of food are in a glass?

Sometimes the hostess uses a glass to measure a particular product. Such a need arises when the ingredient has a large volume and it is tediously long to measure it with spoons. For example, the volume of water on the rim is 200 grams. Here is a list of products that fit in a faceted glass to the rim.

• Sugar - 160 gr.
• Wheat flour - 130 gr.
• Powdered milk - 100 gr.
• Whole milk - 205 gr.
• Buckwheat - 165 gr.
• Peas - 185 gr.
• Oatmeal - 80 gr.
• Rice - 175 gr.
• Vegetable oil - 190 gr.
• Melted butter - 190 gr.

This information may contain small errors in relation to free-flowing and thick consistency products.

To accurately determine how many grams in a tablespoon of bulk, solid, or liquid food ingredients, you should have a special table on hand that shows the weight values ​​\u200b\u200bof the most popular products that are most often used in cooking.

For the preparation of tasty and healthy dishes, it is necessary not only to use high-quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are printed in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a particular food product such a cutlery holds.

Such a useful memo should hang in the kitchen of every housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much this or that type of food weighs in a tablespoon, even a novice cook will never make a mistake in the dosage.

Different products have different density and different filling, which is reflected in their weight. A tablespoon has long been a universal measure for determining the weight volume, which is not inferior to scales in terms of measurement accuracy. All bulk ingredients are calculated taking into account the natural slide, which is gained during the normal filling of the spoon.

Weight ratio table for a tablespoon

Name of products	Weight with a slide in g	Weight without slide in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granulated gelatin	15	10
Water	13	—
table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

Interesting! Based on this measure of the volume of different products, you can quickly weigh the right amount of ingredients for preparing a prescription dish. Accurate observance of proportions always has a positive effect on the taste and nutritional qualities of any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives will help weigh a tablespoon. How many grams or ml fit in it does not depend on the volume of a tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their "fitting" in a tablespoon. Some components of dishes, such as wheat flour or powdered sugar, have a very fine grinding, so more can fit in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.

Liquid products also have different densities and viscosities, which affects their weight when using a cutlery as a measuring instrument. The hostess just needs to know about it and take with her a summary measuring table using a tablespoon as a measure of weight for various food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour, it is impossible to cook pastries, which require a large amount of this bulk product. In this case, a special measuring cup or cup can be used as a measuring container.

A tablespoon will help measure a small amount of flour when you need to cook:

• sauce;


• breading for cutlets or cheesecakes;


• puree soup;


• custard or other dish to which flour is added to thicken.

important! To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams are placed in a spoonful of grams without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, which is available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Manka

Healthy and tasty semolina porridge can be cooked correctly only if the exact ratio of milk and semolina is observed. If you can measure the liquid with a glass, then it is not always possible to accurately determine the amount of semolina. Semolina swells strongly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how many grams a tablespoon holds semolina, then you can always cook a delicious and satisfying breakfast. It is enough to remember that one tablespoon of semolina contains 20-25 g.

If weight butter is used, then cooking with its use will be greatly simplified if you know that in solid form it fits 20 g in a tablespoon, and 17 in melted butter. Knowing how many grams of butter are in a tablespoon, you can quickly calculate it weight for a particular dish.

Sunflower oil

When weighing vegetable oil in this way, it should be remembered that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disturbed. You also need to remember that when chilled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

Interesting! If ml is indicated in the recipe, then you can make a calculation by counting the ratio of the number of spoons to a faceted glass. In a tablespoon is placed 12 g of an oily product.

Sugar

This product is used as often as salt. Sugar is put in baking, and also added in a small amount to spice up and emphasize the brightness of taste sensations in different dishes:

• salads;


• gas stations;


• fills;


• pickles and blanks;


• second courses;


• fruit drinks and other drinks.

Always remember how many grams of sugar are in a tablespoon, a table from a cookbook or thematic Internet resources will help. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes in the cooking process have to be salted. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding undersalting and oversalting food. When weighing such a product, it should be remembered that it has a heavy specific gravity.

In one tablespoon in dry form, it holds 25-30 g. The weight of salt may differ depending on the grinding, which is of the 1st or 2nd type. If a spoon scoops it up with a large slide, then the weight of salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy in weight. In a tablespoon, its weight is 40 g. To accurately determine the weight, candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight in the preparation of confectionery and other dishes that require its use.

Interesting! Honey is one of the few products that is always measured only in spoons, because when weighed on a scale, it remains on the walls of the dishes that are placed on the weighing platform.

Vinegar

Vinegar is used in sauces and salad dressings, in the preparation of marinades and canned vegetables, and also to extinguish soda in the preparation of dough. It holds 10 g in one tablespoon. When taking measurements, you need to pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. You can measure other products with such a cutlery, knowing what it includes with a slide:

• cocoa - 30 g;


• gelatin in granules - 15 g;


• water - 12 g;


• rice - 17 g;


• dried yeast - 11 g;


• medium grinding coffee - 20 g;


• cow's milk - 13 g;


• cinnamon powder - 20 g;


• ground nuts - 12 g;


• dry grass, tea - 6 g;


• raw herbs - 10 g.

Housewives can make their own table of the volume of different food ingredients, using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing products without scales

It will be easier to prepare delicious food without using a kitchen scale, knowing the average weight of a number of products. The indicators are as follows:

• a small chicken egg - 50-55 g;


• yolk - 15 g;


• protein - 35 g;


• regular chicken egg - 55-65 g;


• large chicken egg - 65-70 g;


• medium potato tuber - 150-200 g;


• medium onion - 150 g;


• small garlic clove - 5 g.

advice! All this useful information can be beautifully arranged and hung in your kitchen for ease of use in the cooking process.

Conclusion

When using cutlery to calculate the weight of the ingredients specified in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit a different amount of food. If you need to make accurate calculations, you can purchase culinary measuring bowls and scales in specialized stores.

Most often, this question arises when you need to add 3, 4 or 5 grams of something to a dish. There are, of course, exotic cases.

The answer to this question is not so simple. The fact is that a tablespoon has only a certain volume - that's what it is just known for. And it is measured in units of volume (for example, in ml - milliliters). Someone thinks that the volume of a tablespoon is 20 ml, and someone 15.

The volume of a tablespoon (in Russia and the CIS) is 18 ml.

Most likely this is the spoon you are using. There is a caveat though - this is the volume of a spoon "without a slide." Therefore, when you measure the volume of something, keep this in mind.

Remembering school physics, we note that in order to calculate the mass (with a known volume), it is necessary to know the density. That is, in order to understand how much grams in one tablespoon you need to know the density of the substance. However, this is a theory, but it says that 10 ml of water and 10 ml of sugar have different masses. The grams contained in one tablespoon have long been calculated. Usually allocate a tablespoon "with a slide" and "without a slide". So here are the mass indicators "without a slide":

Water: One tablespoon contains 18 grams of water

Milk: One tablespoon contains 20 grams of milk

Vegetable oil: in one tablespoon 17 grams of vegetable oil

Sugar: One tablespoon contains 20 grams of sugar

Salt: One tablespoon contains 25 grams of salt

Flour: One tablespoon contains 10 grams of flour

Rice: One tablespoon contains 15 grams of rice

Ground nuts: One tablespoon contains 10 grams of ground nuts

Dry herb: One tablespoon contains 5 grams of dry herb

Raw herb: One tablespoon contains 10 grams of raw herb

How many grams in a heaping tablespoon:

Sugar: One tablespoon contains 25 grams of sugar

Salt: One tablespoon contains 30 grams of salt

Flour: One tablespoon contains 15 grams of flour

Rice: One tablespoon contains 20 grams of rice

Ground nuts: One tablespoon contains 15 grams of ground nuts

Dry herb: One tablespoon contains 10 grams of dry herb

Raw herb: One tablespoon contains 15 grams of raw herb

It is worth noting that if the recipe book says: 1 tablespoon, then it is usually assumed that this is 1 tablespoon "with a slide."

In short, summary:

The volume of 1 tablespoon is 18 ml (in Russia).

1 tablespoon contains 10 grams of flour, 15 grams of rice, 18 grams of water, 20 grams of sugar, 25 grams of salt

What else should you know about tablespoons in grams.

1. The dimensions of a "standard" tablespoon are 7 cm and 4 cm, respectively.

2. In Australia, the volume of a tablespoon is 20 ml (it is correct to say that, it is not correct to say "the volume of a tablespoon is 20 grams"). And in the USA and Canada, the volume of a tablespoon is approximately 15 ml.

3. Abbreviations: “art. spoon" and "st. l." - Russian tablespoon, T, tb, tbs, tbsp, tblsp, or tblspn Tablespoon, EL - germ. Essloffel

Keywords: , 1 tablespoon how many grams, 1 tablespoon how many ml, 1 tablespoon grams, 1 tablespoon ml

Most recipes list ingredients in grams, but scales are rare in home cooking. And therefore they are measured mainly with improvised means: a glass, a tablespoon and a teaspoon. But for everything to work out, you need to know what is in different products. The taste, aroma and even the appearance of ready-made dishes often depend on this.

Spoons vary...

However, any hostess, looking at the available spoons in the kitchen, can easily notice that they clearly have different capacities. And how then to measure? After all, this changes in a tablespoon. In fact, everything is easier than it seems. You just need to follow some simple rules.

It is believed that an ordinary tablespoon holds 18 ml of water. Thus, using a beaker or a regular syringe, you need to measure the volume of all the spoons in the house. In this case, water should be poured to the very brim. The one that will fit the specified volume, in the future, and should be used to measure products. Today, you can do it easier and not look for a suitable cutlery at home. In any utensil store, you can easily find a special kitchen set, consisting of a measured dining room, a tea room, and sometimes a convenient one is attached to it.

How to measure correctly

But it is important not only to choose the right spoon, but also to measure the products correctly. The weight of the products in a tablespoon also depends on this. So, all liquids must be poured flush with the edges, or, as they say, vklyany. But thicker products, such as sour cream, honey or jam, should be measured in such a way that they are with a small slide.

You should also measure with a tablespoon and bulk products. At the same time, they do not need to be pre-shaken, tamped, or, conversely, sieved. This can greatly affect their number in a tablespoon. Do not forget that the final weight of the contained product can be affected by its humidity and general condition. So, fermented kefir is always a little thicker than fresh, and wet sugar is heavier than dry.

Table. A measure of weight in a tablespoon

Products	grams
Bulk products
Wheat flour	25
Semolina	25
Potato starch	30
Powdered sugar	25
Granulated sugar	30
Salt	30
ground crackers	15
Poppy	15
Cocoa	20
Ground coffee	25
Baking soda	28
Gelatin	15
Lemon acid	20
Viscous products
Sour cream	25
Cottage cheese	17
Margarine	14
Condensed milk	30
Butter	40
Honey	50
Jam	25
tomato paste	30
Liquids
Vegetable oil	25
Cream	20
Milk	20
Vinegar	15

The table shows data on products commonly used in cooking. Of course, it is almost impossible to remember all this. Therefore, you should always keep such a table at hand. For example, you can print and place on the refrigerator or in any other accessible place. Then it will be possible to know exactly what measure of weight in a tablespoon of the desired product.

And a little more about the rules of measurement

Of course, it is important to follow the chosen recipe. However, an error of 2-3 grams cannot affect the taste and quality of the finished dish. In addition, many ingredients (for example, spices) are completely put to your liking, not at all focusing on what is indicated in the recipe. Only with experience can one achieve that even by smell to determine whether certain products are enough.

Those who are not yet confident enough in their abilities can focus on how much food is contained in a tablespoon and measure exactly according to the recipe. It is even better if a kitchen scale is used for measurement. They can be easily purchased in specialized stores. This is especially important when baking bakery products and preparing desserts. But when making soups, main courses and snacks for homemade, it is quite possible to experiment and add spices and products to your liking.

In order to find out how many grams of sugar are in 1 tablespoon, it is not necessary to climb into the cabinet for kitchen scales or memorize the information. Sugar, as well as other bulk products, weigh about the same.

Spoon sizes, their capacity

• a tablespoon - meaning standard, 7 cm - length and 4 cm - width - holds 20 g (without top) or 25 g (with top) of granulated sugar;
• in a smaller spoon, 5 cm long and 4 cm wide, fit 10 and 15 g of this sweet product without a slide and with a slide, respectively.

It turns out that not all devices are the same? For the sake of interest, you can measure your devices, suddenly you will make a mistake by applying granulated sugar with them.

Determine the number of spoons by weight of the product

Many housewives use a measuring spoon. It is more accurate than usual, as you can swipe your finger and pour a perfectly even amount of product without a slide.

But what if you need to find out: 50, 100, 150, 200 grams of sugar is how many tablespoons? 100 grams of sugar is contained in half a faceted glass, but if you don’t have it, then you can get by with a spoon. They will need:

• 2.5 incomplete or 2 filled is 50 g;
• 5 incomplete or 4 filled equals 100 g;
• 7.5 incomplete, 6 filled - 150 g;
• 10 incomplete or 7.5 filled equals 200 g.

Note that 7.5 scoops and full scoops differ by 50g and may introduce an error in accuracy. For 100 and 200 g, it is more convenient to measure sugar with a spoon without a mound, and for 50 and 150 g - with a mound.

How many grams of sugar, salt and other products in a tablespoon

Bulk products vary slightly in weight, they are all about the same. The lightest of the products is wheat flour, which weighs only 10 g, and the heaviest is table salt, which weighs 25 g.

It is worth noting that usually the value is given in full tablespoons, that is, with the top. The list below shows the maximum values.

For dry food:

• sugar (sand) - 25 g;
• powdered (sugar) - 25 g;
• table salt - 30 g;
• white rice - 25 g;
• wheat flakes - 9 g;
• oatmeal - 14 g;
• white flour - 10 g;
• barley groats - 20 g;
• millet - 25 g;
• barley - 25 g;
• semolina - 25 g;
• buckwheat - 25 g;
• dark raisins - 25 g;
• hercules - 12 g.

For liquid food:

• table vinegar 15% - 15 g;
• tomato paste - 30 g;
• rustic sour cream - 25 g;
• cow's milk - 20 g;
• condensed milk - 30 g;
• honey bee - 35 g;
• melted butter - 17 g;
• melted butter - 20 g;
• olive or sunflower oil - 17 g;
• ordinary water - 18 g;
• berry or fruit jam - 50 g.

It is worth noting that not all liquid and viscous products can be applied with a full tablespoon, for example, butter or condensed milk. In this case, by default it is considered that the device is not completely filled.

In the table below you can see how many grams of sugar and other products are in tablespoons of different sizes:

Usually sugar in the recipe is indicated in grams. It is more convenient, of course, to use a kitchen scale, but if they are not available, a glass or a teaspoon can be a good substitute.

There are several options for measuring:

1. To weigh the product with a glass, you need to decide which glass it is. If faceted with a rim, then 250 g will enter it, if without a rim, then only 200;
2. A tablespoon holds 25 g. Dessert - 10 less than a tablespoon, 15 g. The most inconvenient thing to measure, of course, is a teaspoon - it contains only 7 g.

So, correctly pouring the number of grams of dry foods with a glass or spoon is not as difficult as it seemed. All this utensils contain a weight that is quite convenient for counting. Perhaps someday you will be able to pour the right amount of granulated sugar by eye when preparing a dish.