We bake country-style potatoes in the oven in different ways. Step-by-step method for preparing country-style potatoes with fresh garlic
Moreover, potatoes prepared in this way are not very high in calories, only about 100 Kcal per 100 grams of the finished product. However, nothing can be done, it is so tasty that it is extremely difficult to stop in time.
Today I want to offer you another interesting and detailed recipe with a photo of a potato side dish, namely in a rustic way. It is very easy to make at home, and the taste is quite unusual. This would be an excellent side dish, and besides, it can be a completely independent dish.
How to cook with garlic cloves
For this recipe, medium-sized tubers are best suited, the kind you know that are inconvenient to peel. We select tubers without wormholes or damage. If there are small dark spots, after washing, carefully cut them out with the tip of a knife.
Preparation
Place in a deep bowl and fill with water, let sit in it for a few minutes to soak off all the dirt, if any. We thoroughly wash the potatoes from dirt and soil, I recommend doing this with a brush, it’s very convenient. Rinse again with clean water and place on a towel or paper napkin to dry.
There is no need to peel the potatoes for this dish.
Cut the potatoes into large slices and place in a deep bowl or deep baking sheet. Next, salt it to taste and sprinkle on dry. In addition to mustard, you can add various spices if desired; I sprinkled with ground coriander. Crush the garlic in a special garlic press and add it to the potatoes in a bowl.
How to bake
The mustard may burn, so I recommend stirring the potatoes at least a couple of times while in the oven.
Due to mustard, potatoes become golden, very beautiful and tasty. Moreover, the taste is really noticeably different from. Serve as a side dish or a separate dish, just don’t forget to sprinkle with any finely chopped herbs. Bon appetit!
Ingredients
- 1 kg – fresh potatoes;
- 1 tsp. - salt;
- 2 tbsp. l. – dry mustard;
- 1 tsp. – ground coriander;
- 100 ml – vegetable oil;
- 5 medium cloves - garlic.
Hi all! Today we’ll talk about one of perhaps the most popular dishes in Russia - country-style potatoes cooked in the oven. Thanks to Peter I for bringing this wonderful tuber to us. Now it’s not even possible to imagine what we would do without her.
In our country it has become almost a cult and is used in the preparation of most vegetable side dishes. My family cannot live without potatoes, so this vegetable appears in almost all dishes on my menu.
I have selected several recipes for you with photos, and also included a detailed video. In fact, there are a lot of recipes, but I tried to show the best ones.
Initially, this method of cooking appeared out of laziness, well, someone became reluctant to peel potatoes. They took it, washed it, cut it into slices, seasoned it with green stuff and put it in the oven - that’s all it took.
Well, let's look at our recipes.
By the way, the name “potato” itself comes from the Spanish “tartuffoli” - a fruit similar to a truffle.
This is the most common option. Our answer to the American Idaho. A simple, classic way of cooking. Well, very tasty. And what an amazing aroma it gives off when you cook it. Mine are already bouncing by the time I can sit down at the table.
Ingredients:
- Potatoes - 1 kg
- Ground black pepper - 0.5 teaspoon
- Paprika - 0.5 teaspoon
- Other spices to taste
- Green onion
- Olive oil - 60 ml.
For sour cream sauce:
- Sour cream – 150 ml
- Garlic - 2 cloves
- Salt, pepper, dill to taste
Most often, this dish is prepared in their skins, so ideally the potatoes should be young, with thin skin.
Cooking method:
1. Wash the potatoes thoroughly and cut them into slices right in their skins.
2. Add all the prepared spices and herbs, salt, and mix well.
3. Then pour in the olive oil and mix again to coat all the slices.
4. Place parchment paper on a baking sheet and place the potatoes there, evenly distributing them. Preheat the oven to 190 degrees and set it for 40 minutes.
5. In the meantime, let's make sour cream sauce. Chop the dill into small pieces and add it to the sour cream.
6. Chop the garlic there, add salt and pepper.
7. Mix well and the sauce is ready.
8. And our potatoes have arrived, you can put them on and serve them with sauce.
Well, really - a recipe for the lazy. The most difficult thing here is probably washing the tubers. A very appetizing dish and very tasty.
Cooking potatoes like McDonald's
This recipe turns out just like the famous fast food restaurant. It is crispy, rich in different spices, aromatic and simply amazingly delicious.
Ingredients:
- Potatoes - 10 pcs.
- Garlic - 4 cloves
- Paprika - 3 tablespoons
- Dried greens
- Vegetable oil
- Salt, ground pepper
1. Wash the potatoes thoroughly and cut them into slices. Sprinkle with dried herbs, salt, pepper, add paprika, squeeze out the garlic and pour over the oil and mix well.
2. Place parchment on a baking sheet and spread our product evenly.
3. Place the baking sheet in an oven preheated to 200 degrees, bake for 40-50 minutes.
4. And it comes out so golden brown with a crispy crust.
It really looks like McDonald's. It tastes the same, try it and rate it.
Baked potatoes with crispy crust
This is my second favorite way to cook potatoes. It turns out so beautiful, aromatic, with a crispy crust and very tasty. According to this recipe, we must first clean our “potatos”.
Ingredients:
- Peeled potatoes - 1 kg.
- Garlic - 2 cloves
- Salt, spices
- Vegetable oil
1. Cut peeled potatoes into slices. Place a pot of water on the stove until it boils. When it boils, add salt and throw in the bay leaf. Place the slices in boiling water and cook for 10 minutes.
2. Then drain the water and add spices, garlic and vegetable oil to the potatoes. Mix well.
In general, the best spices for baked potatoes are garlic, green onions, parsley, dill, basil, thyme, turmeric, and paprika. They can be mixed and added to the dish while cooking.
3. Then grease a baking sheet with oil, place the vegetable there and spread evenly over the entire sheet. You can first place a parchment sheet on a baking sheet to prevent it from burning.
4. Preheat the oven to 200 degrees, place a baking sheet there and bake for 25 minutes. And after that, we pull out their ovens to create such a miracle with a crispy crust. Can you imagine what the aroma is? Real jam.
Video on how to cook country-style potatoes with pork
Simply awesome recipe. And it looks very tasty. And there is a very positive chef here. I love watching a man cook. There is, of course, a small heap, but by and large, our dish is a small heap. Let's get a look)
Judging by most reviews, people did great. In general, great respect to the chef.
Cooking with chicken and garlic
This is my favorite combination of foods cooked in the oven. This dish just gives off a magical aroma. And the taste is divine.
Ingredients:
- Potatoes without peel - 1 kg.
- Chicken wings - 0.5 kg.
- Mayonnaise - 2 tablespoons
- Garlic - 3 cloves
- Spices - 1.5 teaspoons
- Dill
- Salt pepper
- Vegetable oil
Cooking method:
1. Cut the potatoes into wedges and place on a baking sheet.
2. Salt, add 1 tablespoon of oil and seasoning. Mix everything well.
3. Finely chop the garlic and add to the chicken. Add mayonnaise there.
4. Mix well and add to potatoes.
5. Preheat the oven to 200 degrees and place a baking sheet there. Bake for 40-50 minutes.
This yummy dish is so easy and quick to prepare. You don’t have to take exactly the wings; you can also use drumsticks or thighs.
As you have probably seen, all recipes are prepared quite quickly, without much effort. And the result is a delicious and satisfying lunch or dinner for yourself and your family.
You can cook anything from potatoes, for example, you can look at the recipes on my blog.
That's all for now. Be sure to visit my blog again, I constantly try to find something new and publish it. All the best to you.
You'll lick your fingers - such ruddy, crusty, juicy country-style potatoes from the oven - right out of the heat - just "Blow your mind!" Today I will tell you how to prepare such a delicious dish in seven versions, including the one served at McDonald's.
Country-style potatoes in the oven: a classic version
Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.
Ingredients
For the simplest and most delicious way to prepare country-style potatoes you will need:
- Potatoes 1 kg.,
- Paprika 1 tsp,
- Garlic 2 cloves,
- Salt, a mixture of various peppers, basil and oregano.
Recipe:
We select medium-sized, regularly shaped and undamaged potatoes. Rinse thoroughly in water, you can use a sponge or hard rag. The peel needs to be washed thoroughly, because... We will not clean it and therefore we need to wash off all the sand and dirt.
Cut the washed potatoes into quarters or into 6 pieces (if the tuber is large) and rinse in ice water to remove the released starch.
Dry the slices on a towel.
Collect the slices in a deep plate and generously sprinkle with spices and garlic. Sprinkle with vegetable oil and mix.
Line a baking dish with baking paper and place the potato wedges skin side down.
Preheat the oven at 180°C. Bake at this temperature for 35 minutes, and then raise the temperature to 200°C and fry until golden for another 15 minutes.
You can check the readiness of the potato wedges using a knife. It is enough to pierce one and if it fits well, then the dish is ready.
Can be served as a separate dish or as a side dish for meat. In addition, prepare a sauce, for example, sour cream with garlic and herbs. Delicious!
Country-style potatoes in the oven without skin
You don’t have to peel young potatoes, but cook them directly in the skins. But in order not to bother with washing and careful cleaning, we’ll still try without it.
Products
To prepare you need:
- Potatoes 400 grams,
- Rast. oil 50 ml,
- fresh thyme,
- Cumin 1 tsp,
- Garlic, salt and pepper mixture.
Cooking:
You need to thoroughly wash the potatoes and remove all the peels with a knife or vegetable peeler.
In another bowl, mix all the spices with vegetable oil. Finely chop fresh thyme and add to the mixture. Squeeze out the garlic using a garlic press.
Cut the potatoes into small slices, wash, dry and mix with spices.
Carefully place the slices on a baking sheet at a distance of 1 cm.
Preheat the oven to 190°C. Bake until golden-crisp. Serve sprinkled with fresh herbs and your favorite sauce.
Country-style potatoes in the oven with sour cream
In the old days, country-style potatoes with sour cream were cooked in the oven; they turned out tasty and aromatic. Currently, this dish can be easily reproduced in a regular oven. It is suitable for both holidays and everyday cooking.
Compound
To do this you need to take:
- Potatoes 1500 gr.,
- Fat sour cream 350 ml.,
- Water 100 ml.,
- Garlic, peppers and salt.
Recipe:
We wash the tubers, clean them and cut them into medium-sized pieces of arbitrary shape.
Chop the garlic coarsely.
You need to take a deep baking bowl. Pour potatoes, garlic and spices into it. Add water and sour cream. Mix. If desired, cover top with foil.
Preheat the oven to 180°C. Bake the potatoes for about an hour. After the dish is ready, you can decorate it with chopped herbs. The aromas from the oven will make you suffer!
Country-style potatoes in the oven in foil
Very healthy and suitable for feeding even babies. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.
An excellent dish for those who want to lose weight, because... Its energy value is only 300 calories. Tubers should be selected that are smooth and without damage.
Ingredients
To do this, let's take:
- Potatoes 1 kg.,
- Drain. butter 100 g.,
- Fresh dill,
- Any filling,
- Salt.
Preparation:
Wash the potatoes thoroughly and dry them.
A cut is made in the center of the tuber, into which butter and a little dill are placed. Salt.
We cut the foil into small squares, the size of the potatoes, and wrap each tuber separately.
Preheat the oven to 200°C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife enters softly, then the potatoes are ready.
It will be tastier if you add toppings, for example, the following: smoked lard, cheese or fried onions with mushrooms.
And goes well with various salads:
Currently, special baking sleeves have been invented. Cooking in these sleeves makes cooking easier and keeps your dishes clean. The food inside the sleeve remains juicy and is not overcooked.
Products
For tender potatoes in the sleeve you need:
- Potatoes 1 kg.,
- Vegetable oil 45 g.,
- Garlic 5 cloves,
- Greenery,
- Spices, a mixture of peppers, salt and oriental seasonings.
Cooking method:
We select smooth tubers without damage.
Wash thoroughly with a sponge or hard cloth.
Cut into approximately quarters or 6 pieces, depending on the size of the tuber.
Chop the garlic cloves and chop the herbs.
Mix chopped potatoes with spices, garlic and add vegetable oil.
We lay out the slices in the sleeve and tie them.
Preheat the oven to 200°C and bake for about 50 minutes. Place the finished slices in a container from the sleeve and sprinkle with fresh herbs.
This side dish goes well with
It's no secret that the McDonald's restaurant serves very tasty and aromatic country-style potatoes. Sometimes we are mistaken that such a dish can only be tasted there.
In fact, there is a recipe that is just as good as McDonald's fries.
Ingredients
To do this, let's take:
- Potatoes 500 grams,
- Turmeric 0.5 tsp,
- Curry half a teaspoon
- Paprika half a tsp,
- Young coriander 0.5 tsp,
- Olive oil 5 tbsp,
- Salt.
Cooking process:
For this recipe, you can use tubers of any shape and size. Using a brush, wash the potatoes from dirt. Let's dry it.
We cut the tubers into four or 6 parts, depending on the size of the tuber. The thickness of the slice should be 3-4 cm.
Mix all the spices. Pour oil into a separate bowl.
First dip each slice in oil, then sprinkle in spices and place on a baking sheet, uncleaned side down.
Preheat the oven to 200°C and bake for 35-45 minutes. Cooking time depends on the age of the potatoes; the younger they are, the faster they will cook. Serve with any sauce: garlic, cheese or sweet and sour.
Great option for a potato recipe! This dish can be served on weekdays or to guests on holidays.
Potatoes with chicken will be a favorite among our beloved men. You can use any part of the chicken for cooking.
Compound
To do this, let's take:
- Potatoes kilogram,
- Chicken (thighs) 6 pcs.,
- Mayonnaise 100 g.,
- Mustard 10 gr.,
- Curry 10 gr.,
- Paprika 10 grams,
- Salt 5 g.,
- 6 tbsp vegetable oil,
- Garlic 3 cloves,
- Fresh greens.
Recipe:
First you need to marinate our chicken in a marinade: mayonnaise, mustard, curry and salt. Refrigerate for about 1.5 hours or prepare it the night before and then the chicken will marinate all night.
Peel the potatoes and cut the tubers into 4 parts. Place the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.
Peel the garlic cloves and crush them with a garlic press. Add to potatoes and stir.
Place the chicken pieces between the slices.
Preheat the oven to 180°C and place the baking tray for 45 minutes. You shouldn’t lay out everything in a heap, because... Then you won't get a crispy crust. Serve with homemade twists, especially pickles.
You can also cook the chicken separately -
Here's a video recipe with chicken:
The recipe for potatoes with meat is a hearty and delicious dish. The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. This particular recipe will contain pork.
Ingredients
And so, we need:
- Pork 650 grams,
- Half a kilo of potatoes
- Oil (vegetable) 40 ml.,
- Mayonnaise or sour cream 55 grams,
- A little mustard
- Turmeric on the tip of a knife,
- A pinch of pepper,
- Salt.
Preparation:
If you take new potatoes, then you should not peel them, but simply rinse them thoroughly. Elderly – needs to be cleaned and dried.
We cook the pork, removing all excess: fat, veins, etc. Cut into pieces the same size as potato wedges.
In a bowl, mix all the spices, mayonnaise and vegetable oil. Mix part of the sauce with potatoes, and part with meat and mix well.
We will use a deep baking tray. Grease with oil and visually divide in half. Place potatoes on one side and meat on the other.
Preheat the oven to 195°C and set to cook for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.
Bon appetit!
Video recipe: country-style potatoes in the oven with lard
Secrets of cooking country-style potatoes
- To get a crispy crust, you need to spare no vegetable oil.
- Choose potatoes of the same size or cut slices of the same thickness, then your dish will bake faster and more evenly.
- Use fresh garlic, not powdered garlic. With fresh garlic, the dish is much more flavorful.
- If the condition of the vegetable allows, it is better not to peel it. The peel contains many useful elements and vitamins.
- It takes much less time to cook new potatoes and provides more benefits.
- It is best served with fresh, coarsely cut vegetables and fresh herbs.
- Be sure to rinse the cut slices in cold water to remove excess starch, which prevents the formation of a crust.
- Always dry the potatoes thoroughly after washing; excess moisture will not give the desired result. Its evaporation will steam the potatoes, but we don’t want that.
Such a treat may well be awarded a place on the holiday table, so choose your favorite recipe and get started.
Good day to you, bon appetit and good health!
Today, even in winter, store shelves delight with an abundance of fresh vegetables and fruits. But, since ancient times, the main dish in cold times was potatoes, which were dug up with such love in the fall. There are many ways to prepare it - boil, fry, stew, and you can also cook country-style potatoes in the oven.
It is ideal to take young potatoes for cooking - they have delicate skin, and the cooking time is minimal. “Old harvest” potatoes are also suitable, but only if they are elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough. The type of potato does not matter; either Dutch or high starch will do. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can bake for a whole hour.
How to cook country-style potatoes in the oven?
Country style potatoes with rosemary and lemon
Ingredients:
- ½ kg large potatoes
- 1 head of garlic
- 2 lemons
- 5-6 sprigs rosemary
- olive oil
- salt pepper
Preparation
Wash the potatoes, cut into quarters. Also cut the lemons into quarters. Place the potatoes in a heat-resistant dish along with unpeeled garlic cloves and lemon slices. Salt, pepper, sprinkle with rosemary leaves. Drizzle with olive oil and stir. Bake in the oven at 180°C for 40 minutes, stirring occasionally. Serve with the juice of the baked lemons.
Country-style potatoes in the oven with dill and paprika
Ingredients
- Large young potatoes - 4 pcs.
- Dried dill - 1 tbsp.
- Smoked paprika (mild) - ½ tsp.
- Unrefined vegetable oil - 2 tbsp.
- Garlic - 2 cloves
- Salt - to taste
- Pepper - to taste
Country-style potatoes in the oven: how to cook
Wash the potatoes, dry them, cut each potato into six wedges. Add salt, pepper, paprika, dried dill, grated garlic to the oil and mix. Place the potatoes in a bowl, pour in the oil and spices and coat the potatoes thoroughly. Line a baking tray with baking paper and place potato wedges skin side down. Place the baking sheet in an oven preheated to 200 degrees for 25-30 minutes until golden brown. Country-style potatoes are ready in the oven, serve hot or cold. Bon appetit!
Country-style potatoes with Italian herbs in the oven
Ingredients:
- potatoes - 1 kg
- Italian herbs - 2 tsp.
- granulated garlic - 2 tsp.
- vegetable oil - 1 tbsp. l.
- salt - to taste
- pepper - to taste
Preparation
Peel the potatoes and cut them into large slices. Transfer to a deep bowl and add seasonings (Italian herbs, granulated garlic, salt, pepper). Add vegetable oil, mix thoroughly and let stand for 10 minutes. While the potatoes are soaked in the flavors of the spices, we need to preheat the oven to 180 degrees. Place the potatoes on a baking sheet so that the slices do not touch each other. Place the baking sheet with potatoes in the oven for 40 minutes. After 40 minutes, decorate the potatoes with herbs and serve. Bon appetit!
Country style potatoes like McDonald's
Ingredients: Cooking method Peel the potatoes (if they are young, just wash them well with a brush) and cut each into 4 pieces lengthwise. Mix salt, pepper, olive oil, lemon zest and juice in a bowl, squeeze out a clove of garlic and add dry seasoning (the choice was oregano, but you can also use thyme, basil, and whatever your heart desires... there will be a different aroma). Roll the potatoes in this mixture, place them on a baking sheet (pour the rest of the mixture on top) and bake in the oven until done. Turn over 1 time. Ingredients: Cooking method: Wash and peel the potatoes. Cut into bars, grease each with oil - this is convenient to do with a silicone brush. Rub them with the herbs and halved garlic cloves by hand. Add salt, pour into a bag, wrap, leave for an hour. Cut the remaining garlic into slices and add to the potatoes after the specified time. Scatter the ingredients onto a baking sheet and bake at 200 degrees until golden brown (it will take 12-15 minutes). Then lightly sprinkle each block with grated Parmesan and cook for another 10-12 minutes at 170 degrees. Ingredients: Sour cream sauce: Step by step recipe Wash the potatoes well (do not peel them) and cut them. First, cut in half, and then each half into three slices (approximately: depends on the size of the potato). Place the cut potatoes in a suitable bowl and add spices and herbs. Mix well (preferably with your hands). Add salt and mix again. Pour in olive oil (vegetable oil is possible). Mix thoroughly. The oil should cover the potatoes on all sides, then they will bake evenly, a golden brown crust will appear on top, and the inside will become soft and tender. Place the potatoes (each wedge separately) on a baking sheet lined with parchment paper (baking paper). Place in the oven, preheated to 190 degrees, for 40 minutes (check readiness with a toothpick or the tip of a knife). While the potatoes are in the oven, prepare the sour cream sauce: Pour the sour cream into a bowl. Finely chop the dill and pour it into the sour cream. Add garlic (passed through a press or grated on a fine grater), black pepper and salt. Mix everything. It will take you an hour and a half to prepare country-style potatoes with chicken baked in the oven. Ingredients The table should have the following: It is advisable to take natural village products: try to find high-quality potatoes, fresh village chicken. The taste will be completely different. Recipe Do everything according to the instructions. Then all that remains is to take out a baking sheet, put everything on a beautiful dish and serve. To prepare you will need: First you need to peel the onion and cut it into circles. The potatoes are washed, the peel is removed, and the vegetable is cut into large cubes. Then the onions, meat and potatoes are fried separately in a frying pan. The products are cooked until they form a golden crust. The garlic is also chopped. All preparations are mixed and placed in a baking dish. The top of the dish is sprinkled with spices and seasonings. The container is placed in the oven, which is preheated to 180 degrees. The dish takes forty to fifty minutes to prepare. While the potatoes and meat are baking, you can start preparing the sauce. To do this, the cheese should be grated on a coarse grater, and the nut kernels should be thoroughly chopped. Then the sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass. Before serving, sauce and herbs are added to the dish. Ingredients: Let's figure it out together how to cook potatoes in the oven without skins that are tasty and crispy.
Country-style potatoes with garlic and cheese crust
Country-style potatoes with sour cream sauce
Country-style potatoes with chicken: cook in the oven
Country-style potatoes in the oven with meat
How to cook crispy potatoes without skin?
Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.
Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.
Country-style potatoes in the oven with garlic and curry
Number of servings - 4.
To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.
Ingredients
To prepare country-style potatoes in the oven, the following ingredients are used:
- potatoes - 1 kg;
- curry - 0.5 tsp;
- dried garlic - 1 tsp;
Cooking method
To cook country-style potatoes, you can use a step-by-step recipe with photos:
- Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
- Sprinkle potato wedges with salt, spices and garlic.
- Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
- Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.
On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.
Country-style potatoes in the oven prepared according to this recipe are ready. Now it should be cooled and can be served.
You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.
Country-style potatoes with paprika and herbs
Number of servings - 4.
Cooking time - 45 minutes.
Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.
Ingredients
To cook country-style potatoes in the oven, you will need the following products:
- potatoes - 1 kg;
- vegetable oil - 2 tbsp. l.;
- dill and basil greens - 1 bunch each;
- ground paprika - 2 tbsp. l.;
- dried oregano - 1 sieve. l.;
- salt to taste.
Cooking method
To prepare country-style potatoes, you need to do the following:
- Wash the potatoes under running water and rub with a stiff brush to remove stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
- Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
- Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
- Place the potatoes on a baking sheet, having previously covered it with foil.
- Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.
Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.
Country-style potatoes in a baking sleeve
Number of servings - 4.
Cooking time - 50 minutes.
The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.
Ingredients
To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:
- potatoes - 1 kg;
- vegetable oil - 2 tbsp. l.;
- turmeric, paprika - 2 tbsp. l.;
- dried garlic - 1 tbsp. l.;
- salt and ground black pepper to taste.
You also need to prepare a baking sleeve.
On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.
Cooking method
To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:
- Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
- Cut the potatoes into slices, then place them separately.
- Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
- Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
- When the potatoes have cooled slightly, remove them from the sleeve onto a plate.
The dish should be served with a side dish, hot or warm. It goes well with mushrooms and vegetables.
On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.
Country-style potatoes with pork belly
Number of servings - 6.
Cooking time - 1 hour.
This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case, pork breast and green onions are used - typical country products. They are what make the dish original.
Ingredients
To prepare country-style potatoes with pork breast, you will need the following ingredients:
- potatoes - 1 kg;
- pork breast - 250 g;
- garlic - 3 heads;
- green onion - 1 bunch;
- dill greens - 1 bunch;
- salt to taste.
Cooking method
To cook country-style potatoes in the oven, you need to follow the step-by-step recipe with photos:
- Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
- Wash the onions and herbs. Prepare pork breast and garlic.
- Cut green onions into small rings. Also cut the brisket into pieces.
- Drain the potatoes and rinse them lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
- Next, prepare the cooled potatoes.
- Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
- After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.
Country-style potatoes in the oven with mustard
Number of servings - 4.
Cooking time - 1 hour.
Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.
Ingredients
To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:
- potatoes - 1 kg;
- mustard - 70 g;
- garlic - 4 cloves;
- vegetable oil - 3 tbsp. l.;
- salt and herbs to taste.
Cooking method
To cook country-style potatoes in the oven, you need to use this recipe:
- Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
- In a separate bowl, mix mustard and garlic, passed through a press.
- Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
- Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
- Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.
Video recipes: how to cook country-style potatoes in the oven
To cook country-style potatoes in the oven, you can use video recipes.
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