Thin pancakes made with kefir and boiling water - recipes for custard pancakes with holes. Thin kefir pancakes with boiling water Delicious custard pancakes with kefir

The main feature of custard pancakes is the addition of boiling water to the dough. They can be prepared not only with kefir, but also with other dairy and fermented milk products. Depending on the cooking technology and the added products, you can bake fluffy, thick pancakes with kefir, as well as thin, delicate ones with holes. The first option is suitable for a hearty breakfast, the second - for stuffing.

The five most commonly used ingredients in kefir custard pancake recipes:

The classic version of the recipe is:

1. Beat eggs with sugar.
2. Pour in kefir mixed with soda.
3. Add flour while stirring the dough.
4. Pour in boiling water and stir quickly.
5. Immediately fry the pancakes in a hot frying pan.

Kefir custard pancakes, or rather, the dough for them, is more suitable for frying thin pancakes. They can be filled with any filling, sweet or savory. Rolling it into a tube or roll. Designed in the form of a bag with a tied “neck” (a feather of green onion will do) or an envelope.

Five of the most nutritious recipes for custard pancakes with kefir:

• It is enough to grease the frying pan with vegetable oil once - only for the first pancake
• boiling water is added to the dough to obtain thin openwork pancakes
• be sure to try the first pancake to determine if there is enough salt and/or sugar
• Before each pouring the dough into the pan, stir it from bottom to top

I offer a recipe for custard pancakes with kefir, the dough for which is brewed at the last stage of its preparation. Sometimes they boil beaten eggs first and then prepare the dough, but the first option is much simpler and somehow has caught on more. Pancakes can be prepared in almost any thickness from thin to solid. They are good with any sauces and fillings, both sweet and savory. Sour cream, preserves and jams, melted butter, cottage cheese, fruits, mushrooms, cheeses, sausages, potatoes... the list of additions to pancakes is almost endless!

Prepare flour, kefir (any fat content or even whey), eggs, sugar, salt, soda (and sometimes I do it without it), refined vegetable oil and water for boiling water.

Combine kefir, soda, eggs, salt, sugar, vegetable oil.

Stir.

Add flour.

Stir until the dough becomes thick, almost like pancakes.

Pour in boiling water while stirring - this is brewing the dough.

The finished dough has the usual consistency for a pancake and has bubbles. It is advisable to let it sit - rest for a few minutes and then bake.

In special Teflon or hardened cast iron pancake pans, you can bake pancakes without greasing them with oil or grease them only before the first pancake. Fry each pancake on both sides.

In frying pans with a diameter of about 18 cm, I made 20 thin openwork pancakes with kefir.

Bon appetit!

In the midst of Maslenitsa, it's time to try new recipes for the traditional Russian delicacy in practice. Pancakes made with kefir with boiling water differ from the classic ones in terms of preparation technology, but in terms of taste and nutritional characteristics they turn out beyond all praise.

How to cook pancakes with kefir and boiling water?

To make custard pancakes with kefir and boiling water, you do not need to have extensive culinary experience or any special skills. If you have at hand a list of suitable recipes and the basic basic recommendations outlined below that accompany each of them, even a beginner can cope with the task:

1. The eggs included are always beaten until smooth or into a thick foam along with sugar and salt.
2. Depending on the recipe, boiling water is poured into the egg mass or after mixing it with flour.
3. Kefir can be used at any fat content, and to make the products more fluffy, you can mix it with soda if desired.
4. Pancakes are baked with kefir and boiling water on a hot, oiled cast-iron frying pan or a special pancake maker.

Choux pastry for pancakes with kefir

Properly prepared with kefir and boiling water will be the key to success in preparing such a desirable and delicious dish that all tasters will be crazy about. By adhering to simple rules, which you can familiarize yourself with below, getting the perfect taste of the dish will not be difficult:

1. In the classic preparation of custard base, kefir, boiling water and flour are used in equal proportions.
2. The required volume of the main ingredients is measured in a glass and, as a rule, two eggs are added per serving.
3. When brewing the base with boiling water, according to the recipe, it is poured in small portions or in a thin stream, while vigorously stirring the mass.
4. In order to add fluffiness to the products or enrich their taste, leavening agents or flavorings (vanillin, vanilla sugar) can be added to the dough.

Thin pancakes made with kefir and boiling water

Custard pancakes with kefir, the recipe for which you will learn below, perfectly reveal the advantages of this method of preparing your favorite delicacy. Even with the use of a minimal set of ingredients, the dish is incredibly tasty, tender, soft and rosy. The simple execution of the technological process, which takes only 30-40 minutes, is also captivating.

Ingredients:

• eggs – 2 pcs.;
• sugar – 2 tbsp. spoons;
• salt – ½ teaspoon;
• fat for frying.

Preparation

1. To prepare delicious pancakes with kefir and boiling water, beat the eggs with a mixer with the addition of salt and sugar.
2. Continuing to beat, pour in boiling water, and then kefir.
3. Then stir in the flour and butter.
4. It is baked with kefir in the traditional way on an oiled pancake maker.

Openwork kefir pancakes with boiling water

Pancakes cooked with kefir and boiling water according to the following recipe are more porous and lacy. The effect is achieved by adding soda or baking powder to the dough. Due to the larger number of eggs, the dough becomes thinner, which also benefits the structure - the products turn out thinner and more delicate. In just 40 minutes you can feed four people a treat.

Ingredients:

• kefir, boiling water and flour - 1 glass each;
• eggs – 3 pcs.;
• vegetable oil – 2 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• salt – ½ teaspoon;
• soda or baking powder - ½ or 1 teaspoon;
• fat for frying.

Preparation

1. Beat the eggs with sugar and salt, then mix with kefir and flour.
2. Throw soda or baking powder into boiling water, stir, pour into the dough and beat a little.
3. They bake it with kefir and boiling water in a hot frying pan, coating it with fat.

Custard thick pancakes with kefir

Pancakes made with kefir with boiling water, the recipe for which is given below, are obtained. Unlike previous variations, they cannot be filled with filling and wrapped in an envelope, but they are perfectly suitable for serving with sour cream, jam, honey, condensed milk and other additives. From the specified amount of products you can make a treat for 6 people.

Ingredients:

• kefir – 2 glasses;
• boiling water – 1 cup;
• flour – 2.5 cups;
• eggs – 2 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• salt – ½ teaspoon;
• soda – ½ teaspoon;
• fat for frying.

Preparation

1. Kefir at room temperature is mixed with eggs beaten with sugar and salt.
2. Stir in the sifted flour.
3. Pour boiling water, adding soda and oil.
4. The products are baked in a hot frying pan, browning on both sides.

Custard pancakes with kefir without eggs

This recipe for custard pancakes with kefir and boiling water is made without eggs, but this will not make the products any less tasty and appetizing. Many people like this variation of the tasty dish more than usual, since in this version it turns out softer and more tender and does not have a characteristic egg taste. In half an hour you can make a treat for 4 people.

Ingredients:

• kefir – 400 ml;
• boiling water – 200 ml;
• flour – 250 g;
• vegetable oil – 3 tbsp. spoons;
• sugar – 1.5 tbsp. spoons;
• salt – ½ teaspoon;
• soda – ½ teaspoon;
• fat for frying.

Preparation

1. Dissolve sugar and salt in warm kefir and stir in flour.
2. Pour in boiling water with soda and oil.
3. Pancakes are baked in the traditional way.

Quick pancakes with kefir and boiling water

Even with a quick preparation of the dough, kefir pancakes brewed with boiling water will turn out tasty, airy and porous. In this case, all ingredients except water are placed in a bowl at once and mixed with a mixer or whisk. All that remains is to dilute the resulting substance to the desired thickness and you can start baking.

Hello, my dear subscribers! Maslenitsa is just around the corner - and that means it’s time to think about the holiday menu for the whole week. Of course, the main treat of Maslenitsa celebrations is traditionally pancakes. Tasty and nutritious, they can be filled with sweet, meat or fish fillings. Everyone is familiar with preparing regular dough using milk. And today I will tell you about pancakes made with kefir and boiling water. Openwork with a hole, thin - not only delicious, but also a sight for sore eyes!

The peculiarity of the unusual openwork texture is the use of hot, just boiled water. The dough is “brewed”, becoming more airy and loosened. This is why holes appear during baking, and the taste is light and melts in your mouth.

I remember that as a child, this delicacy prepared by my mother was always a holiday for me. It doesn’t matter whether she cooked for Maslenitsa or on an ordinary day. It was even a pity to eat such delicious things. However, taste took precedence over beauty and I devoured it on both cheeks :)

Therefore, I adopted the classic recipe for this wonderful treat from my mother. And only then I started experimenting with its various variations. I cooked with sour kefir. Even when I was on a diet,... This is how I found my favorite ways to prepare dough. And one day a friend shared with me her unusual way of baking. Want to know which one? Read on about this and much more 😉

I’ll share our family’s proven classic recipe. The preparation is very simple, everyone can bake such a delicacy the first time, since they turn over well and do not stick to the pan. The dish goes well with a variety of sweet or savory fillings.

Ingredients:

• 500 ml kefir;
• 250 ml boiling water;
• 2 eggs;
• 2 cups flour (320 g);
• 30 g sunflower oil;
• 25-50 g sugar (to taste);
• 0.5 tsp. salt;
• 0.5 tsp. soda

Step-by-step cooking recipe:

1. Beat eggs into kefir at room temperature, add salt and sugar. Mix thoroughly.

2. Add soda to the flour, and then sift it through a sieve into the previously mixed ingredients. Typically, such a batter can be easily mixed without lumps.

3. Add boiling water and sunflower oil. Stir quickly.

4. Heat a frying pan, grease it with oil and bake over high heat. The pancakes turn out thin with holes, tasty and golden brown. They can be served with butter, condensed milk, jam or other fillings to taste.

Have you tried adding cottage cheese to the dough? If not, I recommend it.

The dough can also be kneaded with sour kefir. This will add a slight sourness to the finished dish, which many people like. In this case, it is a great combination with sweet fillings.

Recipe for lace pancakes with kefir and boiling water

According to this cooking option, the delicacy will turn out not only tasty, but also beautiful. This is the secret that my friend surprised me with. On her table I saw real works of art baked from golden brown dough: in the shape of hearts, stars, round or square. Whole words were even written in the test.

The baking method is very simple: you can paint using a sauce bottle, squeezing the dough out of it and forming various patterns in a baking pan.

You will need:

• 3 eggs;
• 250 g flour;
• 1 glass of kefir;
• 2 tsp. Sahara;
• 0.5 tsp. salt;
• 120 g hot water (boiling water);
• 50 g sunflower oil;
• vanillin.

How to cook:

1. Break the eggs into the dough container and add salt and sugar. Mix with a whisk, add flour. You need to lightly mix the ingredients, but you won’t get a homogeneous mixture at this stage, because no liquid ingredients have been added yet.

2. Pour in kefir, stir. Then add vanillin and oil, pour in water and mix thoroughly.

Be careful not to leave any lumps, even small ones. Otherwise, this will prevent the dough from being evenly distributed in the pan in the form of a beautiful lace.

3. Take a plastic sauce bottle, pour in the batter and close the lid tightly. Or poke several holes in the cap of a regular plastic 0.5 liter bottle.

4. Let's start baking. Heat and oil a frying pan and then start drawing lace designs on it by squeezing the batter out of the bottle. The pan should not be too hot, otherwise the first portions of the dough will burn while you finish the subsequent ones. Use medium to low heat when baking.

Involve children in the process. This will give them a lot of pleasure. After all, they will be able to create various patterns in a frying pan, following their own imagination. And then they will give you their creation :)

Kefir pancakes with soda and boiling water that melt in your mouth

This recipe is similar to the classic one. It uses the same ingredients but the cooking process is different. Here the soda is quenched with boiling water and added to the pre-mixed ingredients (including flour). They turn out so delicate, with a hole in them.

Required Products:

• 2 glasses of kefir;
• 2 eggs;
• 2 cups of flour;
• 240 ml of boiling water;
• 1/4 tsp. salt;
• 50 g granulated sugar;
• 50 g sunflower oil;
• 0.5 tsp. soda;
• butter for greasing.

Cooking steps with photos:

1. Take the fermented milk product out of the refrigerator a few hours in advance so that it reaches room temperature. Beat the eggs mixed with sugar and add salt to taste. Add 2 cups of kefir and mix well with a whisk.

2. Add sifted flour and stir until smooth. The dough will be thick, but it is not yet ready.

3. Add 1/2 tsp to boiling water. soda, stir quickly and just as quickly pour water into the dough. Stir until smooth, then let the mixture sit for 10 minutes. Lastly add 2-3 tbsp. l. vegetable oil.

4. Lightly grease a hot frying pan with sunflower oil and bake pancakes in it. They turn out lacy, thin with holes. Before placing on a plate, brush them with butter, this will give them a rich, creamy flavor.

Openwork pancakes without eggs with 0.5 liters of kefir with the addition of boiling water

Even without adding eggs, this delicacy turns out very light and tender. And if you are on a diet, you can replace wheat flour with ground oatmeal. This will make it less caloric and nutritious. I recommend adding cottage cheese as a filling.

To prepare, take:

• 500 ml kefir;
• 150-200 ml of water (boiling water);
• 250 g flour;
• 0.5 tsp. salt;
• 2 tbsp. granulated sugar;
• 1 tsp. soda

How to do:

1. Pour kefir into a bowl, add sugar and salt. Add sifted flour in parts, constantly stirring the dough. The mixture should have the consistency of thick sour cream without any lumps.

If the dough is too runny, add a little more flour. It may take more than 2 glasses, it depends on how liquid the fermented milk product was used.

2. Mix part of the boiled water with soda, stir quickly and just as quickly pour into the prepared mixture. Add the rest of the hot water gradually, in small portions.

3. The dough will be choux and will bubble as you knead. When the dough is ready, leave it aside for 5-10 minutes.

Cook in a heated, oiled frying pan. From the specified amount of products, approximately 15-16 pieces are obtained.

Delicious pancakes with a hole made with kefir and milk with boiling water

The recipe differs from the previous ones in that milk is added to it and this gives the delicacy a special taste. If you want to experiment, you can add yogurt (sweet or regular).

Ingredients:

• 2.5 cups flour;
• 250 ml kefir;
• 150 ml milk;
• 250-300 ml of water (boiling water);
• 2 eggs;
• 50 g sugar;
• 30 g vegetable oil;
• 0.5 tsp. soda;
• 2 pinches of salt.

Cooking process with photos:

1. Mix kefir, milk, eggs, add salt and sugar. If you prefer a salty filling, you can skip the sugar.

2. Add flour in several additions, stirring constantly to prevent lumps from forming. Quench the baking soda with boiling water and immediately add to the mixed ingredients.

To start, take 250 ml of water, but if the dough is very thick, add another 50 ml.

Leave everything to stand for 10 minutes and then start baking. The pancakes turn over easily and turn out thin and lacy. The best dish for Maslenitsa!

How to cook pancakes with kefir and boiling water without soda? Simple recipe

Almost all of the recipes above used soda, which had to be extinguished with boiling water. But you can use baking powder instead. Try it and you will feel that this will change the taste of the delicacy a little. Instead of fresh sour milk, you can use yogurt or prepare the dough with sour kefir.

You will need:

• 400 ml kefir (or yogurt);
• 0.5 tsp. salt;
• 0.5 tsp. baking powder for dough;
• 1 tbsp. sugar (or more to taste);
• 2 cups of flour without a slide;
• 1 glass of boiling water;
• 30 g olive oil.

How to cook:

1. Mix kefir with salt, sugar, add baking powder. Add flour, stir thoroughly, and then gradually pour in hot water. Stir thoroughly until a homogeneous mass is formed.

Add olive oil. It will give a certain flavor to the finished dish, different from the usual version with sunflower oil.

2. Bake in a well-heated frying pan on both sides. This amount of ingredients makes for quite an impressive stack of baked goods. I recommend serving with homemade jam or condensed milk.

Proven recipe for holey pancakes made with kefir and boiling water

Using this step-by-step video, you will get an amazingly tasty delicacy that will delight both children and adults with a sweet tooth :) Perfect for stuffing with both sweet and savory fillings. The dough is easily mixed with a whisk, absolutely homogeneous, without lumps. The pancakes turn out delicate, tender and soft.

I hope now you have enough ideas on how to make your Maslenitsa week appetizing and varied. Let me remind you of some important points to remember when preparing:

• the boiling water should be steep;
• the dough must be stirred thoroughly, otherwise lumps will interfere with the fine texture;
• you can use a mixture of milk and kefir, take yogurt or sour kefir;
• baking soda or baking powder must be included in the ingredients, thanks to them the pancakes will turn out with holes.

Try different options, experiment - and you will definitely find your favorite cooking methods. And perhaps you will reveal your little secrets and also share them with everyone. Bon appetit and see you soon!

Maslenitsa brings the aroma of pancakes into the house. So I’m starting the oil week, I baked pancakes with kefir according to my favorite recipe with boiling water.

There is an opinion that pancakes are cooked only with milk, and only pancakes, gingerbreads and flatbreads are baked with kefir. Today I want to convince you. Pancakes made with kefir are the most delicious, delicate, soft and thin. They just melt in your mouth. Thanks to kefir, the dough will turn out airy and bubbly, which will give the pancakes additional airiness, and boiling water will add stickiness to the flour.

So, the recipe for custard pancakes with kefir:

• 250 ml. kefir (yogurt, fermented baked milk, low-fat sour cream)
• 2 eggs
• 2 table. spoons of sugar
• A pinch of salt
• ¼ tsp. spoons of soda
• 1 cup flour (volume 250 ml.)
• 1 cup boiling water (250 ml.)
• 3 table. spoons of vegetable oil

How to cook thin custard pancakes with kefir?

It is advisable that all products are not very cold; you must first remove the eggs and kefir from the refrigerator at least 30 minutes before preparing the dough. When products are at the same temperature, then they combine better.

The process of preparing pancake dough is so quick that it is better to prepare all the necessary ingredients and place them nearby so that they are at hand. Therefore, I immediately turn on the kettle so that the boiling water does not cool down while I prepare the dough.

First, beat the eggs with two tablespoons of granulated sugar,


then I add kefir combined with soda. I mix everything well with a whisk. An electric mixer or blender with a whisk attachment will speed up the blending process.

Now it’s the flour’s turn - I add the entire amount of flour, add some salt and stir so that there are no lumps left.

I pour in three tablespoons of odorless vegetable oil so as not to spoil the taste of the pancakes.

The resulting dough is similar in consistency to pancakes.

Now it's the boiling water's turn. Continuing to mix the dough, pour in a glass of boiling water and quickly combine.


Note the proportions of water, kefir and flour - this is an ideal combination, and you do not have to adjust the thickness of the dough. Since I learned this recipe, I now cook this way.

Then the whole process is as usual when preparing pancakes, pour a portion of the dough into a heated frying pan, distribute evenly over the bottom and fry over medium heat.


Before the first pancake, I grease the bottom of the frying pan with a thin layer of vegetable oil.

These are the ruddy thin pancakes you get. This portion of food yields approximately 20-25 pancakes, depending on the thickness and diameter, so I always prepare a double portion of dough at once, and bake in two pans at the same time to make it faster.

Prepare these custard pancakes with kefir at least once and you won’t notice how they will fly off the plates, and your family will be asking for more!