Turkey neck soup. Turkey neck millet soup What can be prepared from turkey necks

Turkey neck is an offal. The meat here is very tender and juicy, but it needs to be cooked for a long time so that it melts in your mouth. Not every housewife knows how to use this product and what can be prepared from it. It turns out that turkey necks are suitable not only for cooking broth, they are used to make delicious goulash and bake in the oven. Turkey neck jellied meat is also known, the recipe for which we recently reviewed. So, our topic today is “Turkey neck - recipes for cooking dishes for every day.”

Delicious turkey neck dishes (recipes):

Turkey neck soup

To make a delicious, rich soup, you can use not only a good meaty bone, but also turkey necks. There are both bones and meat, so the broth will be sweet and aromatic.

Ingredients: turkey necks – 3 pcs.; onion - head; carrots – 1; a small piece of celery and parsley roots; butter – 60 g; salt.

After thoroughly washing the necks, divide them into 2 parts. This is easy to do with a large knife or hatchet. Place the necks in a saucepan, add water and place on medium heat. Now you need to peel the roots and put them in the broth. To make the soup thicker, peel a couple of potatoes right now and, without cutting them, put them in a saucepan to cook with the broth. Keep an eye on the broth, skimming off any foam.

While our broth is cooking, peel the remaining potatoes, onions and carrots. We cut the potatoes as you are used to. Chop the onions and carrots in a way convenient for you. Take a frying pan, put half of the prepared butter in it, and, having melted it, fry the sliced ​​onions and carrots.

When the frying is ready, transfer it to the pan, and take out the two potatoes that you put in the broth at the very beginning. Having placed them on a plate, mash them with a masher, mix with the remaining piece of butter and put the puree back into the pan. Once dissolved, it will add additional density to the broth and enhance its taste. Now you can add the potato slices. Continue cooking the soup until the potatoes are cooked.

Serve turkey neck soup hot, adding a spoonful of sour cream if desired and garnishing it with parsley leaves.

Turkey necks stewed with vegetables

Braised turkey necks are distinguished by their delicate taste. They can be eaten with any side dish - rice, buckwheat, wheat porridge, potatoes or pasta.

Ingredients: turkey necks – 1.5 kg; medium carrots – 3; bulbs – 2; vegetable oil – 50 ml; spoon of sour cream; salt and spices to taste.

After washing the necks, divide each of them into three parts. Place the frying pan on high heat, pour in the oil and place the pieces of necks there. Our task is to fry them until golden brown on all sides. At the very end, salt and season the meat to taste. While the necks are preparing, let's peel the vegetables. It is better to cut the onion into half rings and chop the carrots into long strips, so it will look beautiful in the finished dish.

When the necks are well browned, remove them from the frying pan and fry chopped vegetables in their place. After frying the vegetables until cooked (the onion will turn golden), transfer the necks and frying to a baking dish. To them add a spoonful of rich sour cream, a little more salt and a glass of boiling water. Place the pan in the oven for half an hour. The necks should simmer at a temperature of 170 degrees for at least half an hour. When cooked, the meat should pull away from the bones very easily.

You can serve this dish by placing turkey necks in a heap on a beautiful platter, sprinkled with herbs. Potatoes, rice or any porridge are suitable as a side dish.

Necks stewed with beer and cream

This dish is interesting because of its unusual tasting gravy. It has a beautiful color, incredibly delicious taste, and the meat is tender and sweet.

Ingredients. Turkey necks – 1-1.3 kg; dark beer – 1 bottle; onion heads – 3; cream – 150 g; vegetable oil – 40 ml; ground salt and pepper; curry.

Wash the necks and then cut them into pieces about 4cm long each. If cutting is difficult, use a kitchen hatchet. Now the meat needs to be marinated. Dredge the pieces in curry and add salt and pepper. Leave the necks in the refrigerator for about an hour.

While the meat is marinating, peel the onions and cut them into rings. Imbued with the aroma of spices, we send the necks to fry in a frying pan, heating it very much and pouring oil. Brown the pieces on each side until they look appetizing. If you have a deep frying pan, you can continue cooking in it; if not, transfer the meat to a duck pot or cauldron. Now lay out the onion and fry it until transparent right in the remaining oil in which the meat was cooked.

Combine the onion with the turkey necks, add beer and cream to the cauldron and simmer for 90 minutes. At the initial stage of extinguishing, the liquid will form foam, this is normal. Then the foam will disappear. During cooking, stir the meat periodically so that the pieces located on the surface are also saturated with the gravy. Once the meat is cooked, it is fairly easy to separate from the bone.

Serve turkey necks in beer gravy with your favorite side dish.

As you can see, in cooking, turkey neck is in full swing at the same time, the dishes from which are very, very tasty. This is an excellent product, which, moreover, costs less than other meat. If you like hearty soups and hearty gravy, try using turkey neck. Don’t be afraid to experiment; perhaps, thanks to your experience, a new dish will be born that your family will like. All this product really requires is a long heat treatment, which will achieve softness and juiciness of the meat.

What dishes can be prepared from turkey neck? There are a lot of recipes for every day. This includes soup, jellied meat, goulash, as well as baked and stewed necks. They are prepared in a saucepan, in a frying pan, or in a slow cooker. Below are a few simple and accessible recipes for cooking turkey neck.

Soup

What to take:

• one turkey neck;
• small onion;
• one carrot;
• three potato tubers;
• three tablespoons of vegetable oil;
• chopped greens;
• salt.

Turkey Neck Soup Recipe:

1. Grate the carrots, dice the onion, fry in oil in a frying pan over moderate heat.
2. Cut the turkey neck into three parts and boil until fully cooked.
3. Peel the potatoes, cut into pieces and add to the broth. Cook until the vegetable is completely cooked.
4. Remove the necks from the pan, mash the potatoes with a masher, add the fried onions and carrots to the soup, and cook for another five minutes.
5. Throw in the chopped herbs, turn off the stove, and leave the soup to steep for ten minutes.
6. Pour the finished dish into portioned plates, add a piece of neck to each.

Turkey neck jellied meat

The recipe is very simple. The dish is quick to prepare, tasty and inexpensive. To prepare it, you will need gelatin, since the broth does not have enough stickiness to harden on its own.

What do you need:

• 0.8 kg turkey neck;
• one carrot;
• 5 cloves of garlic;
• one onion;
• six black peppercorns;
• instant gelatin;
• salt.

Cooking process:

1. Place the necks in a saucepan, add a liter of water, cover and cook over low heat.
2. When the water boils, skim off the foam and cook for about another 2-3 hours.
3. One hour before the end of cooking, put carrots and onions into the pan, add peppercorns and salt.
4. If desired, you can add roots: celery, parsley, parsnip.
5. When the process is finished, the meat should fall off the bones on its own.
6. Place the meat in jellied molds, add garlic, passed through a press, to each.
7. Add gelatin to the strained broth.
8. Pour the broth into containers, put the carrot pieces and put them in the refrigerator until completely frozen.

In a slow cooker

Another recipe is turkey neck in a slow cooker. What to take:

• 2 turkey necks;
• two cloves of garlic;
• one onion;
• Italian herbs;
• salt.

Cooking process:

1. Wash the necks, cut into pieces, add water and leave in it for 30 minutes.
2. Place the offal in a multicooker bowl, add salt, Italian herbs, diced onion and chopped garlic.
3. Pour in a little water and turn on the “Stew” program for an hour and a half.

With stewed vegetables

What to take:

• 1.5 kg neck;
• two onions;
• three carrots;
• two tablespoons of vegetable oil;
• salt and pepper.

Cooking process:

1. Wash the necks, cut into pieces.
2. Heat vegetable oil in a frying pan, add offal and fry. Add salt and pepper a few minutes before cooking.
3. Place the finished necks into a baking dish.
4. Cut the carrots into strips, the onion into half rings, place in a frying pan, fry and place in the pan. In addition, pour in a glass of hot water, sour cream and salt.
5. Place the mold in a hot oven for half an hour.
6. Check the readiness with a knife - the meat should be soft.

Serve buckwheat, vegetables, potatoes, and rice as a side dish.

Turkey neck recipe with tomatoes

What do you need:

• 1 kg turkey necks;
• 500 g tomatoes;
• garlic;
• pepper;
• seasonings (can be used for chicken);
• salt.

Cooking process:

1. Remove the skin from the tomatoes: make crosswise cuts, place in boiling water for one minute, then place under a stream of cold water.
2. Grate half the tomatoes on a coarse grater, cut the rest into cubes.
3. Salt and pepper the tomatoes, squeeze out the garlic, add seasonings and mix.
4. Wash the offal, cut each into three parts and dry.
5. Fry the turkey necks in a frying pan until golden brown.
6. Pour hot water over the meat and place on the stove. When it boils, cover with a lid and simmer for 40 minutes over low heat.
7. Remove the lid, turn the necks over, add the tomato sauce. Cover with a lid and continue to simmer for another half hour.

Can be served as a separate dish or with a side dish. The best side dish is fresh vegetables with herbs.

Conclusion

For some reason, not all housewives pay attention to the neck of the turkey. The recipes are varied and simple. The dishes are ideal for weekdays: they are healthy, light, and inexpensive. This can be the first, second, or appetizer. Almost any side dish goes with turkey: rice, potatoes, vegetables, herbs, pasta, buckwheat. You can do without it, just buy a lot of necks, stew them and dine on them only. At the same time, many people like that they can be eaten with their hands and gnawed.

Millet soup is a delicious, hearty and rich soup cooked in chicken or turkey broth. In my opinion, the tastiest soup is made from turkey necks. Turkey neck soup has the richest flavor, so that’s the recipe I’m sharing. In order for millet soup to remain soup and not turn into porridge, it is important to correctly maintain the proportions of millet and broth, pay special attention to this.

Compound:

• Water – 3 l
• Turkey neck – 300-400 g (one neck)
• Millet – 1 cup (200 g)
• Potatoes – 3-4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Dried herbs (dill and parsley) - to taste
• Ground black pepper - to taste
• Salt - to taste

Preparation:

Pour water into a saucepan and place on fire. At this time, wash the turkey neck, remove excess fat and cut it into several pieces with a large sharp knife, this will help it cook faster. It is quite difficult to chop it, so it is better to ask to do this directly when purchasing it in a store or market. If you have a neck with skin, then remove it, because with it the broth will be too greasy, but most often turkey necks are sold without skin. Place the turkey neck into boiling water and cook until fully cooked. Turkey neck broth is cooked for 40 minutes. Do not forget to periodically remove the foam that forms during boiling.

Cool the finished neck directly in the broth, so it will be even softer. Then remove from the broth and use a knife to separate the meat from the bones.

Peel the onions and carrots. Cut the onion into small cubes and grate the carrots on a coarse grater. Heat a little vegetable oil in a frying pan and sauté the vegetables over low heat, stirring occasionally for 10-15 minutes. As soon as you put the vegetables in the pan, add a little salt to them so they release their juices and don’t burn.

Rinse the millet and soak in warm water for 5 minutes, then drain the water.

Strain the turkey neck broth and return to the heat. While it is boiling, prepare the potatoes. Peel it and cut into cubes. Be sure to rinse the potatoes under cold water to remove excess starch.

Place the millet into the boiling broth and cook for 10 minutes. After 10 minutes of cooking the millet, add the potatoes and cook the soup for another 20 minutes until the potatoes are fully cooked.

5 minutes before the soup is ready, place the sautéed vegetables and turkey meat into the pan. Salt and pepper the soup and add dried herbs.

The millet soup is ready, serve it hot. It is very tasty to complement this soup with fresh black bread, spread with mustard or horseradish.

Bon appetit!

Below you can watch a funny video:

Turkey soup is not much different from regular soup in composition, except for the meat used. But you can prepare it in different ways.

A basic recipe that can later be modified to suit your tastes.

Required Products:

• 300 grams of turkey;
• three potatoes;
• seasonings as desired;
• onion and carrot.

Cooking process:

1. We send the selected part of the turkey to cook for about an hour.
2. During this time, we peel all the vegetables and cut them into any pieces. Lightly fry the onions and carrots in a frying pan before further use.
3. After the broth is ready, remove the turkey from it, season it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
4. All that remains is to put the meat back into the pan, which must be cut into pieces, removed from the bone, and the dish is ready.

In a slow cooker

Turkey soup in a slow cooker is a way to prepare a healthy and easy meal for the whole family. Children will definitely like it.

Required Products:

• bulb;
• about 350 grams of turkey;
• carrot;
• three potatoes;
• herbs and spices to your taste;
• three spoons of rice.

Cooking process:

1. Set the multicooker to the “Frying” mode and keep the pre-chopped onions and carrots in a heated bowl for about two minutes, then add the turkey pieces and fry for another 10 minutes, constantly stirring the contents.
2. We do the same with chopped potatoes for three minutes.
3. Pour in the rice, pour water into the cup, season with the selected spices, switch the device to the “Stew” mode and set the time to an hour.
4. 10 minutes before the end of the program, you can add greens.

Turkey Meatball Soup

If you want to get a more satisfying and rich dish, you can make soup with turkey meatballs.

Required Products:

• one carrot;
• about 500 grams of turkey fillet;
• three potatoes;
• seasonings and herbs as desired;
• 50 grams of rice;
• bulb.

Cooking process:

1. We turn the meat and onions into minced meat in any convenient way, season it with salt and pepper, and form small round cutlets.
2. We put a pan of water, and when it boils, put the diced potatoes and carrots in strips into it.
3. After about 5 minutes, add rice to the contents, add the prepared meatballs, and keep on the fire for 10 minutes.
4. All that remains is to season the soup with spices, cook for another five minutes and you can serve.

First course with vermicelli

Light, almost dietary soup, despite the presence of vermicelli.

Required Products:

• herbs and seasonings;
• 500 grams of turkey fillet;
• one bow;
• 50 grams of soup noodles;
• carrot;
• three potatoes.

Cooking process:

1. We start cooking with vegetables; they need to be peeled, cut in any way and brought to a golden brown color in a hot frying pan.
2. Place the turkey and potatoes cut into pieces into boiling water. When it becomes soft, add seasonings and vermicelli.
3. We wait until boiling starts again, add frying, bring all the products to softness and remove from the stove.

Hearty turkey leg soup

Turkey drumstick soup is much tastier and healthier than chicken soup. be sure to try it!

Required Products:

• two potatoes;
• one drumstick;
• 50 grams of noodles or pasta;
• seasonings as desired;
• carrots and onions.

Cooking process:

1. Boil the broth from the drumstick for an hour, then remove it.
2. Place the potatoes cut into pieces and the pre-prepared frying of chopped onions and carrots into the pan.
3. When the contents begin to boil, add the turkey, boneless and cut into squares.
4. After a few minutes, season with spices to your taste, add the pasta and cook until done, usually five minutes is enough.

Green cabbage soup with sorrel

You can make the soup even more healthy if you combine lean turkey meat with all the properties of sorrel.

Required Products:

• egg;
• 500 grams of turkey;
• one carrot and onion;
• 50 grams of sorrel;
• seasonings to taste;
• three potatoes.

Cooking process:

1. As always, you need to make broth from the meat. This will take about 50 minutes, after which it must be removed from the pan.
2. Place diced potatoes into the broth, cook until soft, and then add pre-chopped and fried onions with grated carrots, season with spices.
3. We wait about 10 minutes, return the chopped meat to the broth and at the same stage add pieces of sorrel.
4. Keep on the stove for no more than five minutes and serve with pieces of boiled eggs.

Dietary fillet soup

A good option for those who count calories, suitable for children.

Required Products:

• herbs and seasonings as desired;
• two potatoes;
• 400 grams of turkey fillet;
• one carrot and the same amount of onion.

Cooking process:

1. Boil the fillet in water for about 50 minutes, remove from the pan.
2. Place diced potatoes, chopped onions and carrots in strips and keep on medium heat until the potatoes become soft.





Required Products:

• 100 grams of butter;
• 400 grams of turkey fillet;
• onions and carrots;
• two potatoes;
• 50 grams of flour;
• seasonings to your taste;
• 50 milliliters of cream.

Cooking process:

1. Let the turkey cook for 60 minutes, then remove it, cut it into small pieces, and pass through a blender until smooth.
2. Pour cream, half the specified amount of butter into the mixture, stir.
3. Melt the butter in a frying pan, lightly fry with flour and pour in just a little broth.
4. Add turkey puree to this mixture, season with spices, simmer for 15 minutes and serve.

The recipe for cooking turkey or turkey is traditional for Americans and some European countries, in which turkey is always prepared for Christmas. Turkey recipes are most common in these countries. Turkey dishes, as a rule, are not fatty, so you can often find diet turkey dishes. Turkey has its own characteristics. Usually they turn out more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be delicious. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook a juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook turkey legs, how to cook turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey , how to cook turkey with sauce, what can be prepared from turkey quickly, how to cook marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey recipes with photos, recipes with photos of turkey fillet, you can see all the subtleties of this process.

Cooking the whole turkey in the oven is the most common way to cook turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes made from turkey fillet and turkey breast. There are different dishes made from turkey meat, such as turkey baked in the oven, turkey in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken breast, it can be perfectly cooked in the oven and will not be dry. An interesting recipe for cooking turkey fillet - with butter. This is a great way to cook delicious turkey fillet. It is better to start cooking the turkey when the turkey is removed from the refrigerator a little from the cold. You need to make cuts in the fillet, put pieces of butter there, rub the turkey fillet with spices and put it in the oven. Other delicious recipes for turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is turkey wrapped in bacon. Cooking your turkey this way will give you a tender dish and you'll be sure to get a juicy turkey. But the turkey recipe uses not only a whole turkey or turkey fillet, there are also other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.

If you have ground turkey, you're probably wondering what to make with ground turkey. These can be cutlets, meatballs. One more note on the question of how to cook a delicious turkey. Cooking turkey should begin with preparing the marinade; the turkey should sit in the marinade for at least several hours, or better yet, several days in the refrigerator. We hope that once you cook this bird, turkey will become a frequent guest on your table; the recipes allow you to cook it differently each time.