Raw smoked bacon rolls recipes. Bacon rolls: recipes

Depending on the cooking method, bacon rolls can be served either as a cold appetizer or as a main course. They are made with different types of filling, fried in a frying pan and baked in the oven. Our article presents the best bacon roll recipes. They can be made from pork or chicken fillet, with a juicy filling of cheese or savory prunes and nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe below is an excellent option for a delicious snack for a morning meal with the family. However, bacon rolls are perfect for both beer and a holiday table. Thanks to the toasted crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can prepare them for breakfast according to the following recipe:

1. Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
2. Place a slice of sliced ​​cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
3. Roll up bread and cheese. Top each one with strips of bacon. If necessary, secure the edges with toothpicks.
4. Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it with mashed potatoes, rice or fresh vegetables as a side dish. The result will be a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
2. The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during cooking.
3. Prepared chops should be salt and pepper on each side.
4. The filling is prepared from 150 g of grated processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
5. The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
6. The oven is heated to 190 °C.
7. The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

1. Prunes (12 pcs.) are soaked in warm water.
2. Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
3. The meat is sprinkled with grated cheese.
4. Place a piece of bacon, several thin slices of garlic and prunes on top.
5. The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
6. The rolls are baked for 30 minutes at 180°C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

1. The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
2. Mix minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, and a pinch of nutmeg in a bowl.
3. Meat balls (6 pieces) are formed from minced meat and wrapped in bacon. A basil leaf is added inside during the folding process.
4. The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) are grated on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it up. The edges are fixed with a toothpick or a special skewer.

During the holidays, housewives often think about what unusual things can be made from bacon. The tasty product is an excellent addition to many hot dishes. But bacon snacks are no less tasty. A universal product suitable for preparing many dishes. In our article we want to talk about what to cook with bacon.

Benefits of Bacon

We know bacon as an element of the classic English breakfast. However, the culinary use of this tasty product is much wider than it might seem. It's no secret that bacon has an excellent rich taste. And therefore, dishes with it are always accepted by guests with joy. And cooking with bacon is quite easy. As a rule, recipes are not complicated. But the result is always invariably pleasing.

If you don’t know what to cook with bacon, then our article will help you navigate the variety of dishes using this product. Sliced ​​meat is already perceived as an excellent snack. And yet the scope of use of bacon is much wider.

Bacon rolls are a cold appetizer that absolutely everyone will love. It's no secret that meat is often used for decoration. However, chopped bacon is boring. You can prepare more interesting snack options. For example, spring rolls.

Ingredients:

• ½ can of olives (you need pitted fruits),
• bacon (240 g),
• a little dill,
• two eggs,
• mayonnaise,
• five walnuts,
• hard cheese (140 g),
• parsley.

This bacon appetizer is very easy to make. We will use cheese and eggs as filling, grind them on a grater. Walnuts must be chopped into small pieces. Finely chop the greens. Mix all ingredients in a bowl, add salt and a little pepper. Fill the filling with mayonnaise or low-fat yogurt.

Cut the bacon into thin strips. We unfold each of them and apply the egg-cheese mixture, then roll them into a roll. For convenience, chop the finished snack with a skewer.

Bacon rolls with prunes

There are many recipes for bacon rolls. Moreover, a variety of product combinations can be used as filling. One of the most popular options is prunes and cheese. It would seem that the products are completely incompatible. Still, try making this bacon appetizer. Surely you will appreciate its inimitable taste. Those who love prunes will especially like the dish.

Ingredients:

• nuts (walnuts or almonds, 130 g),
• prunes (190 g),
• cheese (140 g),
• sliced ​​bacon (240 g),
• greens, cucumber.

Before cooking, prunes must be washed and steamed in hot water. It is advisable to purchase pitted plums, this will make cooking much easier.

After the prunes are ready, wash them and put the nut inside. Next, wrap the fruit with a strip of cheese and then bacon. We fasten the appetizer with a skewer and decorate. We use a slice of cucumber and greens as decoration.

Rolls with Adyghe cheese

The following bacon rolls recipe is a classic cold appetizer recipe. Any soft cheese with herbs can be used as a filling for rolls.

Ingredients:

• chopped bacon (280 g),
• Adyghe cheese (240 g),
• garlic,
• greenery.

Grate the cheese and season with mayonnaise, not forgetting to add garlic, passed through a press.

Lay out thin strips of bacon and apply the cheese mixture, then roll up the rolls. The finished appetizer can be pinched with a toothpick and decorated with olives or a slice of cucumber. Any vegetables are suitable as an addition. This bacon appetizer is a great option for the holidays. However, you should not put a lot of filling in the rolls. They should be small, like canapés.

Hot bacon appetizer

Culinary experts have come up with many recipes for bacon snacks. However, what we offer is quite unusual. Despite the fact that curd filling is not used to prepare the dish, the appetizer is served hot. It can be used as an alternative to sliced ​​cheese and meat.

Ingredients:

• bacon (290 g),
• bunch of dill,
• sugar,
• garlic,
• salt,
• two eggs,
• cottage cheese (480 kg),
• flour (two tbsp.).

Take a deep bowl and mix eggs, flour and cottage cheese in it. Add finely chopped dill and garlic to the mixture. We also add sugar and salt to taste. Mix the resulting mass well. We form small balls from it.

Next, take strips of bacon and fold them crosswise, placing a ball of curd dough in the middle. Place the meat in an envelope. It turns out that the filling is wrapped in meat. Heat a frying pan and fry the appetizer in it without oil. Bacon itself is quite fatty; when heated, a sufficient amount of fat will release from it. The bacon appetizer is ready. It can be served hot.

Even if you don't like cottage cheese, you will definitely like this snack. Culinary experts recommend adding your favorite spices to cottage cheese. This will enrich the taste of the dish. This hearty appetizer is good because it is served in portions. If desired, you can stick a skewer into it.

Chicken appetizer in bacon

Chicken fillet is quite dry meat. If you want to cook a delicious dish, then you will surely like this chicken fillet appetizer with bacon. Chicken cooked this way is very juicy and flavorful.

Ingredients:

• 10 slices bacon
• chicken fillet (three pieces),
• salt,
• dill,
• green onions,
• curd cheese (seven tbsp.).

Wash the chicken fillet thoroughly and dry it. We place each piece in cling film and beat it, as for preparing chops. Wash and chop the greens. Grease each fillet with curd cheese and add herbs. Then we roll the meat into a roll and wrap it with bacon on top. In order for the snack to hold together and not fall apart during cooking, it is tied with threads. You can also fasten with skewers. Next, place the rolls on a baking sheet and put it in the oven. The dish is baked for more than thirty minutes. The appetizer must be served hot.

Puff pastry rolls

With bacon and cheese, this is a real culinary masterpiece that is easy and quick to prepare. And as a result, you will get an incredibly tasty and satisfying dish.

Ingredients:

• puff pastry (one sheet),
• bacon (320 g),
• hard cheese (240 g),
• egg.

To prepare a delicious dish we need puff pastry. Of course, homemade is much tastier. But, if you don’t have time to tinker with the dough, then you can easily buy it at the supermarket. This will significantly reduce cooking time.

Unroll the sheet of dough and brush it with beaten egg. Next, apply diced bacon and grated cheese in an even layer over the entire surface. Roll the dough into a roll, as tightly as possible. Then we cut the snack into pieces up to 1.5 cm wide. As a result, we got small rolls. Place them on a baking sheet covered with parchment, brush with egg and place in the oven. Bake the dish until done. Before finishing cooking, you can sprinkle the rolls with cheese on top and put them in the oven for a few more minutes.

Bacon in pita bread

Cold appetizers are very popular. It is very convenient to prepare similar dishes based on bacon and cheese; they are very tasty and satisfying. It can also be taken outdoors as a great snack.

Ingredients:

• bacon (230 g),
• soft processed cheese (1 pc.),
• greenery,
• (190 g),
• lavash (two sheets),
• hard cheese (120 g).

Lay out one sheet of pita bread on the table and spread half of the soft cheese on its surface. Next, evenly lay out the bacon flats and sprinkle with herbs on top.

Then cover the top with a second sheet of pita bread and apply cream cheese. Pour finely chopped sausage and cheese shavings onto it in an even layer. Now let’s roll the pita bread into a roll. For convenience, you can cut it into several parts. Place the appetizer in the refrigerator for a while to soak. Before serving, cut the roll into portions and place on a plate.

Hot minced meat appetizer with bacon is a very satisfying dish. For cooking, it is recommended to use semi-finished beef. Because bacon itself is quite fatty. You can use different products as filling - Korean carrots, champignons with cream, stewed cabbage, hard cheese and olives. There are many options.

Ingredients:

• bacon (170 g),
• minced beef (0.5 kg),
• milk (140 ml),
• salt,
• olives (70 g),
• loaf (120 g),
• sunflower oil,
• hard cheese (70 g).

First, let's prepare the filling. Finely chop the onion and fry it in vegetable oil. After the onion has cooled, add chopped olives and cheese, cut into cubes.

Soak the loaf pieces in water. Then we burn off the excess liquid and mix the pulp with the minced meat. Add a little pepper and salt. You can also use spices. Mix the mass well. Then we divide it into eight parts and roll them into balls, and then press them with the palm of our hand, giving the shape of a flat cake. Place the filling in the center of each minced meat cake and make zrazy. We wrap the outside of them with thin slices of bacon. For greater strength, we fasten the quack with a toothpick. Next, bake the dish for at least thirty minutes. Serve only hot, remembering to remove the toothpicks.

Puff pastry and bacon make an excellent snack that can be served with beer and more. This dish will decorate any table. The combination of puff pastry with fragrant bacon guarantees the success of the snack.

Ingredients:

• puff pastry (270 g),
• bacon, cut into thin long strips (160 g),
• soft cheese (60 g),
• one yolk.

Lay out the defrosted dough on the table and cut it into strips no more than two centimeters wide. Each piece of dough needs to be rolled out a little so that it becomes a couple of centimeters longer than a slice of bacon. Next, we proceed to forming the appetizer. Place a piece of bacon on each strip of dough, and then twist them in a spiral. The edges must be sealed so that the meat is in the middle. Outwardly, each such twisted stick resembles a caramel candy.

Place the appetizer on a baking sheet with parchment and grease it with yolk, and sprinkle the sticks with grated cheese on top. Then we bake them in the oven. After 25 minutes, the bacon and cheese puffs are ready.

Instead of an afterword

Bacon is an excellent base for many delicious dishes. The meat is perfect not only for appetizers, but also for preparing hot dishes. If you have bacon in your refrigerator, making a hearty meal is easy.

Calories: Not specified
Cooking time: 10 min

This dish will not leave anyone indifferent either in presentation or taste. In addition, at low cost, in literally 10 minutes you can prepare a delicious, mouth-watering and very original snack.
A brilliant idea to combine two favorite ingredients in one dish - bacon and hard cheese - led to the creation of such a spectacular dish in the form of crispy-fried bacon on the outside and very juicy, gooey cheese on the inside. To prevent the bacon from drying out during frying, it is double breaded with flour and eggs. This culinary technique also allows the cheese to not melt, but only warm up.
To prepare the appetizer, you need to take slices of good bacon so that it has a small layer of fat (bacon that is too lean will be dry after frying, and if it has a lot of fat, it can affect the taste of the entire appetizer). I am sure you will like these equally delicious ones.
You can take any cheese you like – with a sharp, spicy or milky taste.
After cooking, it is important to immediately place the rolls on a paper napkin to remove excess fat, and only then present them to the table. Let's roll up our sleeves and prepare delicious and satisfying bacon and cheese rolls, see the frying pan recipe below.

Ingredients:

- bacon (with small layers of fat) – 100 g.,
- cheese (hard variety) – 150 gr.,
- flour (for breading) – 3 tbsp.,
- chicken egg (table egg, for breading) – 1 pc.,
- oil (vegetable) – 1 tbsp.

How to cook with photos step by step

We cut the hard cheese into beautiful rectangular cubes.




Then we cut the bacon into thin slices of the length we need.
Now we wrap a piece of cheese in a slice of bacon so that we get a beautiful snack (there is no need to secure it with skewers, since the bacon sticks to the cheese perfectly).




Next, beat the egg for breading in a bowl and add flour separately.






We do it one by one: first we bread the appetizer in flour, then we dip it in the egg mixture, then we roll it in flour again.
Pour oil (refined) into a well-heated frying pan and lay out the cheese in the bacon.




Over low heat, fry the appetizer on all sides until golden brown (it is important not to overcook so that the cheese does not melt!).




Place the appetizer from the frying pan on a napkin (this removes excess fat),






and then we stick skewers on the cheese and serve the appetizer to the table.




Bon appetit!

Denis Kvasov

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There are various recipes for raw smoked bacon with filling, which are delicious in their own way and will suit any taste preference. In this article we will look at popular recipes for rolls.

Cheese is quite often added to various dishes, since it is what gives it a piquant taste. Be sure to try it.

The taste of smoked meat and the pleasant aroma of the dish will please even the most fastidious guest. To prepare this snack you need to buy the following products:

• chicken fillet (3-4 pcs.);
• bacon, cut into thin slices (200 g);
• smoked cheese (100 g);
• soy sauce (100 ml);
• cloves (3-4 pcs.);
• peppercorns (9 pcs.);
• ketchup (50 ml).

Having prepared all the ingredients on the table, proceed to preparing the dish:

1. Cut the chicken breast like you would into chops and pound with a hammer.
2. Arrange the bacon strips. Try to keep each slice on top of the other. That is, there should be no empty space.
3. Place the fillet on top and cheese, cut into thick slices, on top.
4. Make neat rolls and place on a baking sheet.

Finally, make a sauce from the remaining ingredients (cloves, pepper, soy sauce and ketchup) and pour it over the meat. Bake in an oven preheated to 200 degrees. After 30 minutes, you can put the rolls on plates. Bon appetit!

Do you like to experiment in the kitchen? Prepare. The dish is very satisfying and easy to prepare.

Raw smoked bacon rolls stuffed with mushrooms and cheese

To prepare, you will need to stock up on the following ingredients:

• raw smoked bacon (half a kilo);
• fresh champignons (250 g) - you can use any other mushrooms you wish;
• onion (1 head);
• hard cheese (150 g);
• mayonnaise;
• salt, pepper to taste.

Do you like fish? Then surprise your family and... It is a little more difficult to prepare than with bacon, but seafood in a roll will make the dish extremely tasty and piquant.

To make rolls, prepare all the ingredients and proceed to the next cooking step:

1. Cut the mushrooms and onions into small cubes and fry in sunflower oil. When ready, add salt and pepper.
2. While the filling is cooling, grate the cheese on a coarse grater.
3. In a deep plate, mix all the prepared products and season with mayonnaise.
4. Salt and pepper each strip of bacon, place the resulting filling on it and wrap it in a roll.

Healthy! Has the meatloaf started to fall apart? Just tie it with thread.

Grease the stuffed roll with the remaining mayonnaise and place on a baking sheet covered with foil (it is advisable to grease the sheet with vegetable oil so that the bacon does not stick).

The dish is prepared in an oven preheated to 200 degrees for 30-40 minutes. After the time has passed, serve the rolls with sliced ​​vegetables.

Interesting to know! If you have smoked bacon on hand, that also makes a great appetizer. Just grate the cheese, mix it with chopped garlic, herbs and mayonnaise. Place the resulting filling on a strip of bacon, wrap it in a roll and start tasting.

Prepare bacon rolls stuffed with cheese and onions in a creamy sauce for your holiday table. This hot appetizer will satisfy the appetite of your guests. The rolls turn out so delicious that you want to eat them all at once. The creamy soy sauce adds a rich flavor to the meat. The appetizer is prepared in a matter of minutes, because all we need to prepare is dressing and cheese.

As for the filling, you can use any products. You can wrap chicken fillet in bacon; by wrapping chicken in it, you will get tender and juicy meat. The second option is mushrooms and cheese; the mushrooms must first be fried. The third is any minced meat; such rolls turn out to be very filling. But if you put bell pepper, eggplant, tomato, zucchini in the middle, these rolls turn out very tasty and nutritious.

Ingredients

• pork bacon – 150 grams (6-7 strips)
• mozzarella cheese – 6-7 pieces
• salt – 0.5 teaspoon
• ground black pepper - a pinch
• sour cream – 1 tbsp. spoon
• soy sauce – 3 tbsp. spoons
• ketchup – 1 tbsp. spoon
• various spices - 2 teaspoons
• onions – ¼ pcs.
• greens - for serving

How to make a bacon roll

These strips of bacon are sold in any supermarket. Place them on a flat surface and smooth them out. Sprinkle with salt and ground black pepper.

Cut mozzarella or other hard cheese into small cubes. Approximately 1cm wide, and adjust the length based on the width of your ribbon. Place mozzarella on each piece and wrap.

Take a baking sheet and put foil on it. Transfer the rolls to foil.

Add sour cream to the plate. Preferably fatty so that it does not turn into flakes. If you have cream you can use it.

Pour in soy sauce, I used the special one for meat. But you can use any.

Add mild ketchup.

Add spice mixture and salt. I chose the spices for the meat. Stir into a homogeneous mixture.

Cut the onion into thin half rings. If you chop large, they won't have time to cook. Place onions on top.

Pour the sauce on top and wrap in foil. Bake for 30 minutes at 180 degrees.

Tender bacon with stretchy cheese and spicy sauce will give you taste fireworks. Bon appetit!

• It is best to buy ready-made meat strips; cutting them so thin yourself is difficult unless you have a special slicing machine.
• You can make your own sauce, add or remove any of the ingredients of your choice.
• Spices play a big role in this dish as they add aroma and flavor.
• You can use any cheese, I loved mozzarella, it stretches very well when hot.
• It is better to bake in foil or a sleeve, then the meat will be tender and there will be no chance that it will burn.
• You can prepare this dish for a birthday, New Year or other holiday. Surprise your family with an incredible appetizer - bacon rolls with filling!