What salads can be made from chanterelles. Salad with fried chanterelles and chicken

It’s not difficult to add variety to your daily menu; just prepare a simple and tasty salad with fried mushrooms. It is also ideal for the holiday table and can be combined with almost any usual products. Mushrooms occupy a special place in the diet of vegetarians, so this lean dish suits absolutely everyone and delights with its pleasant taste. The salad prepares quickly and instantly disappears from the table.

Variety of recipes

Thanks to the large selection of different types of mushrooms, you can even remake the same salad, changing its taste each time. The cooking technology can also be different - the ingredients are mixed in the classical way or laid in layers.

Mushroom salad is a dish that can harmoniously combine meat, vegetables, chicken, and even seafood. You can replace the ingredients at your discretion, making the dish more nutritious or lighter. A simple salad can be served either cold or warm.

Almost all types of mushrooms are sources of valuable and necessary protein for the body. When a person refuses meat food, he must obtain protein of plant origin from other products, which can be mushrooms.

In cooking, for preparing salads and snacks, they use:

• champignons (available at any time of the year);
• White mushrooms;
• chanterelles;
• boletus;
• saffron milk caps.

Every housewife can show her imagination and create her own unique culinary masterpiece, which will be admired by both relatives and guests. Both wild mushrooms and artificially grown specimens are a tasty base for nutritious and piquant salads.

Chanterelle salad

This amazingly tasty and simple dish can become a real culinary hit of the autumn-summer season. Chanterelle salad recipes are a win-win option, the result of bold improvisation and a combination of different products. To prepare you will need:

The suggested amount of ingredients will yield one medium-sized serving. Therefore, you can adjust the set of products at your discretion.

A light salad with fried chanterelles is considered a real delicacy in European countries, and residents of Russian regions, fortunately, have the opportunity to eat even kilograms of them, in any quantity.

To prepare, you need to heat vegetable oil on the heated surface of a frying pan (you can replace it with butter). Fry the washed and peeled chanterelles, add salt and pepper during frying. Rinse the arugula and dry with a paper towel, add a pinch of salt and sprinkle with a few drops of oil.

Place mushrooms on a layer of greens and grate feta cheese on top. Boil the eggs until half cooked, but so that they can be cut in half and added to the salad. It’s okay if the yolk is runny and soaks the entire dish. Add salt to taste, drizzle with balsamic vinegar and finish with another layer of grated cheese.

From mushrooms and chicken meat

This is another simple salad, but more satisfying and nutritious. Already during the cooking process, a surprisingly tasty aroma spreads throughout the apartment, and your appetite is worked up in earnest. For the recipe you need to take:

Mushrooms need to be washed; if the specimens are large, cut them in half. Leave small chanterelles whole. Fry them in a heated frying pan until cooked, all moisture should completely evaporate.

Peel the onions and carrots, chop them into semicircular pieces. Chop the garlic arrows. Place all the vegetables in a frying pan with the mushrooms and fry in a small amount of oil.

To add to a salad, the chicken can be boiled or stewed; this will not spoil the taste of the dish. Place a layer of vegetable and mushroom mixture on a plate, add salt to taste and sprinkle with ground pepper. Place chicken pieces and sprinkle the finished dish with chopped dill or parsley. Basil also goes well with foods - it all depends on individual taste preferences. Mushroom salad is best served before it cools; warm it is much tastier and more nutritious.

Mushroom plate

Every housewife has a set of the best dishes with which she is ready to surprise loved ones and guests. For this salad, it is better to take porcini mushrooms, but champignons and chanterelles will also work.

The dish includes:

Jacket potatoes and hard-boiled eggs can be boiled in advance. During this time, the mushrooms will have time to fry. Wash the mushrooms, put on the fire and bring to a boil. Boil until tender, then fry in vegetable oil along with onion half rings. Salt the mushrooms to taste. The first layer of mushroom salad is ready, place it on the bottom of the plate.

Peel the boiled potatoes and eggs and grate them. The potato layer follows the mushroom layer, lightly greased with a portion of mayonnaise. Now it’s the turn of the grated pickled cucumbers. They should also be greased with mayonnaise.

The last layer left is the eggs. Pour the grated white into a plate, then the yolk. Sprinkle the resulting culinary masterpiece with hard cheese and leave to brew for 1-2 hours. However, you can eat it right away if you urgently need to serve it to visiting guests or hungry loved ones.

New Year's hedgehog with champignons

To prepare this spicy and satisfying salad you will need champignons. It combines amazing mushroom flavor with amazing chicken gizzards and hearts . The recipe uses:

Fry sliced ​​champignons with onions. While frying, add salt and pepper. While the mushrooms are cooking, chop the boiled chicken ingredients, cut the eggs into strips, and cut the cucumbers into small cubes.

Place all ingredients in a wide and not too deep salad bowl, season with mayonnaise, and mix. Carefully place a layer of olives, cut into halves, on top. The dish looks very impressive, festive and will decorate a formal table. It will definitely not go unnoticed and will delight the most sophisticated gourmets.

Salads with mushrooms can be supplemented with fresh tomatoes, as well as canned corn, beans and even shrimp. Each housewife can experiment and create new dishes, collecting her own collection of delicious recipes.

Attention, TODAY only!

This unforgettable red fungus grows from July to September mainly in coniferous forests. The main point in cooking chanterelles is pre-soaking. They can be soaked not in ordinary water, but in milk for an hour and a half. This way they will turn out incredibly tender. At the moment, there are many recipes using this mushroom: marinade for the winter, frying, pies, soups, snacks. Separately, it is worth mentioning the chanterelle salad, which also has many variations.

Surely many people pickle for the winter, and these mushrooms are no exception. Such a preservative can be served without a doubt. You just need to chop the onion into half rings and chop the greens, then mix everything with the chanterelles. Let the appetizer salad brew and you’re done.

No less simple and tasty is the recipe with pickled chanterelles.

You will need:

1. chanterelles (marinated) - 200 gr.,
2. ham - 200 gr.,
3. gherkins (or pickles) - 4-5 pcs.,
4. onion - 1 pc.,
5. olive oil - 30-50 gr.,
6. a bunch of parsley.

Cut the onion into half rings, cut the ham into strips, and chop the gherkins as finely as possible. Wash the parsley and separate one leaf at a time. Mix everything with mushrooms and season with oil.
If you don't have ham, you can replace it with another sausage or lean meat. The salad will not lose its taste due to this. The dish is prepared in no more than 10 minutes, which will definitely save your time spent in the kitchen.

Chanterelles with chicken

Chicken salads are very popular at holiday feasts. If you are tired of the usual recipes, you should pay attention to a dish called “Rus”.

Ingredients:

1. 150 gr. ,
2. 1 chicken breast,
3. can of corn,
4. 1 large tomato
5. 1 sweet pepper,
6. mayonnaise, sour cream,
7. greens - optional.

Pour water into the pan with the chicken, add salt and set to boil. If the fillet was not frozen, it will take 10 minutes to cook. Meanwhile, chop the chanterelles, cut the tomatoes and peppers into cubes.

Now let's get to the chicken. After it has boiled, cool it and cut it into small pieces. Mix all ingredients. For dressing, use mayonnaise and sour cream in equal proportions. The salad will look even more interesting if served in large tartlets.

Recipes with fried chanterelles.

Option 1. Potato.

All mushrooms go well with potatoes; this relationship can also be used in salad. The recipe is:

1. potatoes - 3-4 pcs.,
2. chanterelles - 400 gr.,
3. tomatoes - 2 pcs.,
4. lightly salted cucumbers - 3 pcs.,
5. onion - 1 pc.,
6. Chinese cabbage - 250 gr.,
7. salt, herbs,
8. vegetable oil.

Wash the mushrooms well and cut into small pieces. Chop the onion into half rings and fry with the chanterelles over low heat until the moisture has evaporated, then cook for another 5 minutes.
At this time, boil the potatoes in their skins. It must first be thoroughly washed with a sponge. Then finely chop the Chinese cabbage, tomatoes and cucumbers. The form can be arbitrary.

Drain the water from the container with the potatoes and let them cool (you can soak them in cold water for a few minutes). Peel and cut into cubes. Mix all ingredients, add herbs and salt. A simple and unusual salad is ready. You can also try to diversify it with chicken.

Option 2. Sophisticated.

This salad is laid out in layers and looks no worse than a restaurant dish.
Ingredients for 1 serving:

1. chanterelles - 70 gr.,
2. boiled egg - 1 pc.,
3. goat cheese (or feta) - 20 gr.,
4. nuts (any) – 5 gr.,
5. arugula - 30 gr.,
6. garlic - 1 clove,
7. balsamic vinegar and olive oil - to taste,
8. salt and black pepper - to taste.

Finely chop a clove of garlic (or press it), fry in a frying pan with chanterelles and olive oil. Mushrooms must be whole, so it is better to choose small ones. Season with salt and pepper, stir occasionally. Cook for 5-8 minutes.

Arugula should be washed and dried in advance. Then mix it with olive oil and a little salt. Place it on a plate. Place fried mushrooms on the arugula (can be replaced with pickled ones if desired) without garlic.

Grate the cheese on top, then place the poached egg. If it's hard-boiled, cut it in half. Drizzle the salad with balsamic vinegar. Sprinkle with nuts and cheese.

Option 3. Crab.

If you want to experiment but are afraid of making mistakes, this salad is for you. It has been tested by many people who were satisfied with the dish.
Compound:

1. crab sticks – 250 gr.,
2. onions – 1 pc.,
3. chanterelles – 250 gr.,
4. egg – 3 pcs.,
5. mayonnaise – 3 tbsp. l.,
6. salt and black pepper (ground),
7. for frying - olive oil.

Fry finely chopped onions and mushrooms in a frying pan with olive oil (10 minutes). It is better to add a little salt during cooking. Boil the eggs, then cool them and grate them on a coarse grater. Cut the crab sticks into small cubes.

Mix all ingredients with fried mushrooms, add salt if necessary. Crab salad with chanterelles will certainly please your guests, and they will want to know its recipe.

Mushroom salad for the winter.

Chanterelle salad can be preserved and enjoyed at any time of the year. To prepare a salad for the winter, you need the following recipe:

1. 2 kg chanterelles,
2. 3 kg of tomatoes,
3. 4 kg onions,
4. 1 head of garlic,
5. 300 ml sunflower oil,
6. greens – cilantro, parsley, dill,
7. salt – 2 tbsp. l. for approximately 2.5 liters of workpiece,
8. black pepper (ground) - to taste.

• Step 1. Wash the chanterelles and place in a deep saucepan with a thick bottom. Pour in oil and simmer over low heat, stirring constantly.
• Step 2. Cut the onion into rings, add oil and fry over low heat until fully cooked.
• Step 3. Tomatoes must be put through a food processor or mashed with a blender. The recipe requires first peeling them. To do this, dip the tomato in hot water and then in cold water. Then the skin will be easy to remove.
• Step 4. Pour the tomato mass into a deep saucepan and cook. When the tomatoes boil, add stewed chanterelles, fried onions and finely chopped garlic. In addition, add salt and pepper to taste, and add chopped herbs. This salad “loves” a lot of greens, thanks to which it becomes more aromatic. Stir the mixture and leave to cook for 25 minutes.
• Step 5. Sterilize the jars and place the salad in them, then roll them up for the winter. Turn them upside down and be sure to cover them with a warm blanket so that the mushrooms cool more slowly.

The preparation time for this delicacy is approximately 3 hours. You can serve this original appetizer with chicken or as a separate dish.

Detailed description: recipes for chanterelle salads from the chef for gourmets and housewives from various sources.

Warm potato salad with chanterelles and bacon

potatoes – 400g; bacon – 100g; chanterelles (fresh) – 400g; salt, pepper - to taste; for salad dressing: apple cider vinegar – 1 tbsp; olive oil – 1 tbsp; mustard – 1 tbsp; salted capers (chopped) – 1 tsp; green onions - to taste.

Vegetable stew with chanterelles

chanterelles – 1kg; onions – 2-3 pcs.; tomatoes - about 2 kg; eggplants – 4 pcs.; sweet pepper – 4 pcs.; garlic – 5 cloves; salt (without top) – 1/2 tbsp. l.; sugar – 1/2 tsp; ground black pepper - to taste; ground red pepper - to taste; oil

Warm salad with chanterelles

mushrooms (chanterelles) – 500g; smoked brisket (or bacon) – about 100g; greens (lettuce or parsley) - to taste; vegetable oil - to taste; garlic – 2 cloves; salt, ground black pepper - to taste; baguette – 2-3 pieces

section: Mushroom salads

Vegetable salad with chanterelles

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section: Mushroom salads

Salad “Ekaterina”

noodles, champignons, chanterelles, russula, egg, lettuce, garlic, grape vinegar, olive oil, green onions, butter, vegetable oil, pepper, salt...

section: Pasta salads, Mushroom salads

Chanterelle salad with scallops

scallops (peeled), chanterelles, onions (finely chopped), garlic (chopped), butter, olive oil, lettuce, parsley, salt, pepper...

section: Seafood salads, Mushroom salads

Chanterelle salad with cheese

lettuce (leaves), chanterelles (fresh), cheese, green onions, parsley, butter, vinegar, vegetable oil, sweet mustard, salt, garlic...

section: Mushroom salads

Chanterelle salad

chanterelles, thyme (sprig), basil (leaves), anchovies (fillet), garlic, juice, egg (yolk), olive oil, parsley...

section: Mushroom salads

Chanterelle salad with tomatoes

chanterelles, tomatoes, onions, egg, butter, sour cream, parsley, dill (greens), salt...

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section: Mushroom salads

Warm chicken salad with mushrooms and quail eggs

chanterelles, porcini mushrooms, champignons, lemon juice, onions, chicken (fillet), melted butter, sour cream, white wine, salt, nutmeg, pepper, dill, celery, quail egg...

section: Mushroom salads, Chicken salads

Warm salad of chanterelles, feta cheese and pasta

olive oil, chanterelles, garlic, shallots, lemon, thyme (chopped, fresh), pasta (ditalini pasta), salt, black pepper (freshly ground), wine vinegar (white), parsley (chopped), feta cheese, chives onion, …

section: Mushroom salads, Cheese salads, Pasta salads

Chanterelles are one of the most used mushrooms in cooking, which even after heat treatment does not lose its taste and appearance. In order for the salad with fried chanterelles to turn out delicious, the mushrooms must be pre-soaked. It's better to do it in milk. The product must be kept in liquid for at least 1.5 hours. Salads can be made from fried and pickled chanterelles.

Mushrooms are popular gifts from the forest that people have learned to use over the years to prepare a wide variety of dishes. It all depends on what kind of product you have to deal with in this case. When it comes to chanterelles, they are usually boiled and then fried or used as an additive for soup. Sometimes fragrant red umbrellas are dried or preserved, turning them into homemade preparations. But many housewives don’t even know how delicious a salad can be made, for example, if you deviate a little from the usual rules. In cooking, it turns out, there are dozens of different options for preparing such a dish. As an example, we can consider some of them.

The simplest option

The most popular is the salad with fried chanterelles and bacon. It is very easy to prepare and requires a minimum amount of ingredients. To work you will need:

for 0.5 kilograms of mushrooms, 100 grams of smoked bacon, 2 cloves of garlic, some herbs (parsley or lettuce), vegetable oil, ground black pepper and 3 pieces of baguette.

Preparing a salad with fried chanterelles is quite simple:

1. First of all, the mushrooms need to be peeled, washed and cut lengthwise into 2 or 4 pieces, depending on the size. The smallest specimens can even be used entirely.
2. Then cut the bacon into thin slices and fry them until crisp in a hot frying pan. Prepared products can be immediately transferred to a salad bowl.
3. In the same frying pan, fry the chanterelles until all the liquid that is formed has evaporated. At the final stage, add a little salt.
4. Take another frying pan and fry chopped garlic in oil. The remaining dried pieces can be discarded.
5. In the resulting aromatic oil, fry the baguette, cut into cubes.
6. Collect all ingredients in a salad bowl, pour in oil and mix well.

The finished salad with fried chanterelles should be supplemented with chopped herbs. This will give it freshness and flavor.

Original combination

Using various additional ingredients, you can prepare a very interesting salad with fried chanterelles. The recipe for one of these options requires the following products to be on the desktop:

for 500 grams of fresh mushrooms, a quarter cup of walnuts, 2 cloves of garlic, salt, 1 tomato, 100 grams of smoked ham, a little ground black pepper, a tablespoon of chopped herbs (parsley), 125 grams of lettuce leaves and 5 tablespoons of nut oil.

The whole process takes place in 4 stages:

1. First you need to fry the nuts in a frying pan. Then they should be crushed and the products should be allowed to cool.
2. Heat three tablespoons of oil in the same frying pan with garlic over low heat for two minutes. Then add the mushrooms and, increasing the flame, fry them with salt and pepper for 5-6 minutes.
3. Add the rest of the ingredients, chopped as desired, and heat everything over low heat for 2 minutes.
4. After this, the prepared ingredients should be collected in one bowl, add the remaining oil and mix.

Already in the plate, before serving, the dish should be decorated with chopped nuts.

Celebration of taste

Each dish should give a person not only gastronomic, but also aesthetic pleasure. In this sense, a salad with fried chanterelles and chicken can be considered an ideal option. It not only looks appetizing, but can also serve as a real decoration for the dining table. To prepare this dish you will need:

• for the main mixture - 200 grams of smoked chicken breast, 3 potatoes, a bunch of green onions, 60 grams of chanterelles, a tablespoon of butter and a sprig of parsley;
• for dressing - salt, ground pepper, as well as vegetable oil and balsamic vinegar in a ratio of 2:1.

According to the cooking technology, the dish is absolutely simple:

1. First, you need to sort the mushrooms, wash them, chop them if necessary (if they are very large), and then fry them for 10 minutes in butter.
2. Remove the poultry meat from the bone and cut into pieces no thicker than ½ centimeter.
3. Boil the potatoes in their skins, then peel and cut into thin slices.
4. Collect the prepared ingredients in a separate container and mix. To do this, it must be spacious enough.
5. Make the dressing by thoroughly whisking all the ingredients specified in the recipe with a fork.
6. Place the main products in a salad bowl and pour the aromatic mixture over them.

To decorate the finished salad, you can use parsley (or dill).

There is another option for how to prepare a salad with a photo; in this case it will come in handy, since the work uses a not entirely familiar set of products:

for 500 grams of fresh chanterelles the same amount of spaghetti (or other pasta), 1 lemon, 170 grams of shallots, salt, 200 grams of Feta cheese, 2 cloves of garlic, 3 tablespoons of white wine vinegar, 30 grams of chives, a little ground black pepper, 15 grams of chopped parsley and 2 teaspoons of fresh chopped thyme.

The procedure for preparing this salad is extremely simple:

1. First, the washed mushrooms must be cut into small pieces.
2. Using a fine grater, remove the zest from the lemon.
3. Chop the garlic and shallots and then fry them in vegetable oil until the products become softer.
4. Add thyme, mushrooms, zest to them and simmer everything together until the moisture has almost evaporated.
5. Add salt, vinegar and pepper.
6. Separately, boil the pasta in salted water with vegetable oil. When ready, drain the water and dry them a little.
7. Carefully add cheese, pasta, parsley and chopped chives to the mushrooms.

This salad is equally good either hot or cold.

Chanterelle salad Boil potatoes, carrots, eggs, grate. Boil the mushrooms, chop finely. Chop the onion and scald with boiling water so that it is not bitter. Ham, cut cucumbers. Grate the cheese, chop the olives finely. Lay it out in layers, giving it a chanterelle shape and...You will need: potatoes - 3-4 pcs., ham - 300 g, mushrooms - 300 g, pickled cucumbers - 2-3 pcs., small onion - 1 head, eggs - 3 pcs., carrots - 3 pcs., cheese, olives , mayonnaise

Tongue salad with pickled chanterelles Tongue, chanterelles, plums, chopped onions. Mix with dressing and place on torn or cut leaves. Garnish the salad with tomato slices and herbs.You will need: boiled tongue - 100 g, pickled chanterelles - 100 g, plums (can be pickled) - 2 pcs., onions - 1/2 pcs., cherry tomatoes - 50 g, lettuce - 2 pcs., greens for decoration, sauce tkemali - 70 g, olive oil - 30 g, salt, pepper

Forest salad (2) Cut the onion into strips, lard into slices. Combine vinegar with salt, pepper, olive oil and mix. Fry mushrooms, onions, tomatoes and lard in vegetable oil. Salt and pepper. Place lettuce leaves and heat them...You will need: smoked lard - 100 g, green salad leaves - 100 g, chanterelle mushrooms - 450 g, onions - 2 heads, cherry tomatoes - 200 g, 3% vinegar - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, sunflower oil - 4 tbsp. spoons, ground black pepper, salt...

Belgian salad Cut herring and onions into strips, beets, mushrooms and potatoes into cubes. Grate the peeled apples and egg whites. Combine the prepared salad ingredients, season with oil, vinegar and mayonnaise. Garnish with chopped herbs and...You will need: salted herring fillet - 300 gr., boiled beets - 1 pc., apples - 2 pcs., salted chanterelles - 200 gr., onions - 2 pcs., boiled potatoes - 3 pcs., boiled eggs - 2 pcs. , mayonnaise - 1/2 cup, vegetable oil - 2 tbsp. spoons, vinegar 3% - 1 teaspoon...

Salad "Meeting" Cut the meat and mushrooms into slices, mix, pour in wine, and season with pepper. Let the salad stand for 20 minutes in the refrigerator. Before serving, decorate with herbs.You will need: white wine - 2 glasses, salted chanterelles - 150 g, fried lamb pulp - 100 g, ground black pepper to taste, dill

Cabbage salad with asparagus (2) Boil asparagus, cut into pieces. Cut the corn into slices. Roughly chop the cabbage and cut the onion into rings. For the sauce, mix the ingredients indicated. Combine asparagus with corn, cabbage, onions and sliced ​​mushrooms, place on a dish, pour...You will need: dill seeds - 1 tbsp. spoon, lemon juice - 1 teaspoon, canned corn - 100 g, olive oil - 2 tbsp. spoons, pickled chanterelles - 100 g, red onion - 1 head, asparagus - 200 g, red cabbage - 400 g, fresh pink pepper...

Warm potato salad with chanterelles and sour cream sauce. Wash the chanterelles, dry them and fry them in a mixture of butter and olive oil. Finely chop the garlic and parsley. When the mushrooms are almost ready, add garlic and parsley, stir, fry for another minute, add salt and pepper and remove from heat. At the same time, cook...You will need: Potatoes - 1 kg, Chanterelles - 500 g, Red onion - 1 piece, Garlic - 6 cloves, Butter, Olive oil, Parsley, Dill, Green onion, Grainy mustard - 1 tbsp, Sour cream - 200 g, Salt, pepper black

Warm salad with chanterelles and parmesan 1.Rinse the chanterelles under running water. Heat the vegetable oil and butter in a frying pan and add finely chopped garlic. After a minute, put the chanterelles there. Immediately add salt and pepper, add finely chopped parsley, white wine (or lemon...You will need: For the salad: any green salad, 200 g chanterelles, 1 tbsp sunflower oil or olive oil, 1 tbsp. spoon of butter, 50 ml. white wine or 1 tbsp lemon juice, Parsley, 1 clove garlic, Parmesan, For dressing: 2 tbsp vegetable...

Salad with chanterelles 1. Wash the mushrooms (if using other mushrooms, remove the skin from the cap if necessary). Fry, stirring, 1-2 tbsp. l. vegetable oil for 10-12 minutes, until done. At the end, add finely chopped garlic, pour in lemon juice and season with salt, pepper and zest....Required: 250 gr. chanterelles (if you can’t find them, since the mushroom is somewhat scarce, take oyster mushrooms. It’s also very tasty with butter mushrooms), 250 gr. cherry tomatoes, 0.5 red onion, 1 clove of garlic, 2 green onion shoots, 1 tbsp. l. lemon juice, 0.5 tsp. grated lemon...

Warm salad with chanterelles Finely chop the onion and garlic. Wash and clean the chanterelles. Grate the cheese. Heat 2 tbsp in a frying pan. spoons of olive oil, lightly fry the onion and garlic. Add chanterelles to the pan, add salt and pepper and fry without covering with a lid. Prepare the dressing by mixing 4-5...You will need: 500 g of fresh chanterelles, 100 g of hard cheese, 100 g of lettuce, 1 onion, 2 cloves of garlic, juice of 1/2 lemon, 6-7 tbsp. tablespoons olive or any other vegetable oil, a pinch of freshly ground black pepper, a pinch of sea salt