How to make delicious sorbet at home? Homemade berry sorbet Homemade fruit sorbet recipe.

Sorbet or sorbet is an incredibly delicious dessert originally from Turkey, only they called it sherbet there.

Sorbet made from strawberries, raspberries and other healthy and tasty berries and fruits is what you need in hot weather. Such a wonderful cooling homemade seafood is unlikely to leave you indifferent after trying it at least once. In addition, it is also a dietary dessert with a full range of vitamins.

The sorbet recipe is simple, as are its ingredients. You need well-ripe and aromatic berries or fruits, very fine sugar, or better yet, if you have powdered sugar, you can add lemon juice, vanilla extract, and fresh mint.

Not only is sorbet prepared and enjoyed at the height of seasonal berries and fruits, but also if you freeze strawberries, raspberries, blackberries, and currants, you can extend this holiday for the whole year.

How to whip puree for sorbet?

Of course, only a blender is ideal. But what to do if someone simply doesn’t have it or it’s broken. As an option, you can take a device like a potato masher. Only then take well-ripe, juicy berries and fruits, for example, strawberries, raspberries, peaches without skin. Chop with a knife, add fine sugar or powdered sugar, let stand for 15 minutes until the sugar melts and a lot of juice forms, then you can begin to crush it thoroughly with a masher. Then rub the resulting mass through a sieve. The sorbet puree is ready.

How to cool sorbet?

Buy some ice cream molds, if not, paper cups with wooden sticks work great. You can also take a food container that is suitable for freezing, but it must be spacious so that the sorbet in it spreads into a thin layer. Place the finished sorbet in bowls and serve.

Today in this recipe we will be making strawberry sorbet.

Ingredients for sorbet:

• Fresh, ripe, aromatic strawberries – 500 gr.;
• Powdered sugar – 2-3 tbsp. (taste it, those with a sweet tooth can have more, and those with a sweet tooth less);
• Fresh mint, optional - a few leaves;
• Lemon juice optional – 1 tbsp;
• Natural vanilla (from a vanilla stick);

Preparation of sorbet:

How to make sorbet at home? Everything is very simple. Wash the strawberries under cold running water and place on a paper towel to dry slightly. Remove the stems. If desired, chop large berries and leave small ones as is.

Place strawberries and powdered sugar in a blender bowl or other vessel and beat well with a blender.

Add all the spices to taste and desire, mix and pour into the mold,

distribute evenly and place in the freezer for 1 - 1.5 hours, stirring with a fork every 30 minutes.

When the strawberry sorbet has hardened well, use an ice cream spoon to place beautiful, delicious strawberry balls into a bowl or plate, garnish with mint leaves, and serve.

Bon appetit, enjoy a cool and delicate dessert!!!

Anyone can prepare sorbet at home, the recipe for which is simple and accessible. The resulting frozen dessert will refresh you in hot weather, fill your body with vitamins and allow you to enjoy its excellent taste.

How to make sorbet at home?

Homemade sorbet is prepared in no time, especially if you first familiarize yourself with the basic rules for creating a dessert and choose the recipe you like.

1. To decorate the delicacy, fruit, berry puree or juice is often used, which is sweetened to taste with sugar, sugar syrup, less often with honey, or condensed milk.
2. In addition, water, less often dairy products or alcohol are added to the dessert, complementing the sweetness with lemon juice, aromatic or other additives.
3. The ingredients are combined in a blender container, blended until as smooth as possible or to the desired texture, then filtered, cooled and frozen in the freezer.
4. During the freezing process, the dessert is stirred with a fork or mixer, saturating the mass with air and breaking up large ice crystals.
5. Serve a delicious cooling sorbet in bowls, adding berries, slices of fruit or mint leaves, or frozen on sticks.

Strawberry sorbet

Strawberry sorbet at home is a recipe that has gained popularity not only due to its excellent final taste. The delicacy is simply prepared from simple and always available products, perfectly refreshes, quenches thirst and satisfies the needs of a wide audience of consumers, young and old.

Ingredients:

• strawberries – 300 g;
• lemon – 1 pc.;
• granulated sugar – 100 g;
• mint sprigs – 2 pcs.

Preparation

1. The strawberries are sorted, rinsed, dried, removed from the stems and cut into 4 parts.
2. Place the strawberry base in a bowl, add lemon juice, granulated sugar and puree everything with a blender for 3 minutes or until as smooth as possible.
3. Grind the mixture through a sieve, pour it into a container and put it in the freezer.
4. Keep the strawberry sorbet at low temperatures for 12 hours, stirring occasionally, and serve with fresh mint leaves.

Lemon sorbet - recipe

- a dessert for everyone and will especially appeal to those who cannot imagine their existence without contrasting sweet and sour flavor combinations. Depending on the degree of acidity of the citrus, the amount of its juice can be reduced by replacing it with a portion of orange or grapefruit juice, or by adding a little more sugar.

Ingredients:

• granulated sugar – 1 cup;
• lemon juice – 1 glass;
• purified water – 1 glass;
• lemon zest – 1 tbsp. spoon;
• salt - a pinch.

Preparation

1. Prepare freshly squeezed lemon juice.
2. Heat water and sugar to a boil, stirring, remove from heat, add lemon zest, and allow to cool.
3. Strain the resulting sugar syrup, mix with lemon juice and salt, pour into a container and place in the freezer to freeze, stirring several times during the process.

Raspberry sorbet - recipe

Particularly tasty and aromatic. You can prepare a delicacy from both fresh and frozen berries, while preserving all the juices. The balance of taste is achieved by combining the base product with a portion of lemon juice and sugar, the amount of which can be slightly reduced or increased if desired.

Ingredients:

• raspberries – 300 g;
• granulated sugar – 1 cup;
• lemon – ½ piece;
• purified water – 200 ml.

Preparation

1. Add granulated sugar to the water, heat, stirring, until it boils, cook for 7 minutes, leave to cool for an hour.
2. Add raspberries to the syrup, puree everything with a blender, and strain through a sieve.
3. Mix lemon juice into the dessert base, pour into a container and place in the freezer to freeze, stirring occasionally with a spoon, whisk or mixer.

Watermelon sorbet

Homemade sorbet, a simple recipe for which will be outlined below, is prepared from watermelon, the degree of sweetness of which will depend on the amount of granulated sugar used. The dessert will be as harmonious as possible thanks to lemon juice. The longest stage of the active cooking process is removing the seeds from the watermelon pulp.

Ingredients:

• watermelon (pulp) – 800 g;
• granulated sugar – 80-150 g;
• large lemon – 1 pc.;
• purified water – 200 ml.

Preparation

1. Prepare the watermelon pulp by cutting it off the rind and removing the seeds.
2. Together with the cooled syrup from water and sugar, grind the watermelon in a blender and add lemon juice to the base.
3. Place in the freezer and freeze, stirring occasionally.

Blackcurrant sorbet - recipe

Blackcurrant sorbet is rich, aromatic and bright in appearance. Mint, which is added to the syrup during cooking, will add a special taste and piquancy to the delicacy, and as it cools, the leaves are removed and discarded. The dessert can be served in portioned balls or frozen in ice cream molds with sticks.

Ingredients:

• currants – 500 g;
• granulated sugar – 150 g;
• lemon juice – 1 tbsp. spoon;
• fresh mint – 1 bunch;
• purified water – 120 ml.

Preparation

1. Sugar is mixed with water, heated to a boil, adding mint.
2. Grind the currants with water, grind the puree through a sieve, mix the pure seedless berry pulp with the cooled syrup and lemon juice.
3. Place the berry sorbet in a common container in the freezer, stir after 2 hours and, if desired, package into molds.

Banana sorbet - recipe

The following simple recipe can be used as a basis for preparing a wide variety of delicacies. Any: from the pulp of pears, apples, apricots, peaches or another base it will turn out tasty and aromatic in its own way. In this case, we present a version of a dessert with bananas, where the sweet pulp is complemented by the juice of one large lemon. In the case of more acidic fruits, reduce the amount of lemon juice.

Ingredients:

• large bananas – 4 pcs.;
• powdered sugar – 6 tbsp. spoon;
• lemon – 1 pc. Preparation

1. Peeled bananas and lemon without peels and seeds are cut into cubes and, together with powdered sugar, are beaten in a blender until smooth.
2. Transfer the banana sorbet to a container and freeze for several hours, stirring occasionally.

Cherry sorbet

Sorbet is a recipe that can be made with cherries. The berries are removed from the seeds or used ready-made, peeled and frozen, allowing them to thaw a little first. Depending on the degree of acidity of the cherries, the amount of lemon juice can be reduced or completely eliminated from the composition.

Ingredients:

• cherries – 0.5 kg;
• granulated sugar – 100 g;
• purified water – 2 tbsp. spoons;
• lemon – 0.5 pcs.

Preparation

1. Heat water and sugar to a boil, add lemon juice and stir.
2. Combine the berries and sugar syrup in a blender and grind until smooth.
3. Pour the mixture into a container and freeze in the freezer, stirring hourly.

Sorbet with champagne

Alcoholic sorbet will refresh you in hot summer weather, at the same time lift your spirits and surprise your guests. In this case, the delicacy is prepared from champagne. The taste and properties of the dessert, which can also be served in bowls and between courses, will entirely depend on the quality and type of the chosen drink.

Ingredients:

• champagne – 0.5 l;
• cane or regular sugar – 250 g;
• purified water – 0.5 l;
• lemon and orange - 1 pc.

Preparation

1. Heat the water, dissolve granulated sugar in it, and cool.
2. Mix the syrup with champagne and citrus juice and pour into a container.
3. Freeze the contents in the freezer, whisking occasionally with a mixer.

Sorbet in an ice cream maker - recipe

Creamy or milk sorbet prepared in an ice cream maker is, in its taste and texture, most reminiscent of everyone's favorite ice cream, but is prepared easier and faster. As a filling in the dessert, you can add your favorite fruits and berries, fresh or frozen, by first grinding them in a blender.

The summer heat is a passing thing, but it’s so nice when there are cooling drinks and desserts. After all, the cool sea is not always within reach. Therefore, today we would like to prepare with you homemade ice cream based on berry puree and sugar syrup - sorbet. The dessert turns out to be low-calorie, which will please those who are watching their figure.

We will prepare sorbet from black currants. The puree from this berry is thick and tender. But you can make dessert from any berry you have - strawberries, raspberries, blueberries, red currants, gooseberries. For those who want a delicate texture, we recommend rubbing the berries through a sieve to remove the peel and seeds. And use pure puree for dessert. If something as small as seeds does not cause you any inconvenience, skip this step.

To prepare sorbet at home, we will use special molds, with them the ice cream takes the shape of ice cream and is easily removed. If you don’t have such molds, we recommend making ice cream in small silicone molds. They can also be frozen.

Taste Info Ice Cream

Ingredients

• black currant – 600 g;
• water – 0.5 cups (125 ml);
• sugar – 200 grams of sugar;
• lemon – 1 piece.

How to make berry sorbet at home from black currants

You need to make sugar syrup right away. Add sugar to water. Bring to a boil and cook until the sugar is completely dissolved. The syrup should be cooled to room temperature so as not to cook the berries.

Let's prepare the lemon. Choose a thin-skinned and aromatic fruit - this is the key to a delicious sorbet. Pour boiling water over the lemon to remove dirt and preservatives from the surface of the peel. Roll the lemon on the table, crushing it. This trick will allow you to squeeze more juice out of the lemon.

Remove the zest (the yellow part of the peel) from the lemon using a special grater. The peel will give the dessert a slight bitterness. But if you are not a fan of this taste, you don’t have to use the zest. Cut the lemon in half and squeeze out the juice.

Sort the currant berries - remove all stems and remove debris. Grind the berries with an immersion blender. If you want a clean puree, grind the berries through a sieve. The cake can be used to prepare fruit juice.

Add lemon zest.

Add sugar syrup, which has already cooled. Stir the sorbet. Let's try. The mixture should not be sweet, but do not forget that chilled desserts do not taste as sweet as frozen ones.

Freeze the sorbet in the freezer in plastic containers or ice cream molds. Plastic cups are also perfect; as you can see, fruit sorbet is very easy to prepare at home.

When serving, sorbet from containers must first be removed from the freezer. Then they put it on with a spoon, forming balls (if that doesn’t work, put it in a slide).

Ready homemade currant sorbet can be topped with various syrups or chocolate.

You can also add chopped nuts to fruit sorbet. It is important that they are without husks. Ice cream will be very tasty if you add some chopped pistachios or peanuts.

The name of the dessert sorbet or sorbet comes from the French word sorbet. This is a cold dessert, which is considered to be a type of ice cream. This delicacy is suitable not only for those who are on a diet and are a supporter of proper nutrition, but also for those who simply want to enjoy the taste of natural berries and fruits. Compared to regular ice cream, this dessert is low in calories. Sorbet is distinguished by a minimal amount of sugar, as well as the absence of animal and vegetable fats. The most common is fruit or berry sorbet, which consists exclusively of natural fruit and berry purees and juices. These delicacies are not at all difficult to prepare at home.

The history of the dessert

It is very difficult to say who invented this dessert. It is generally believed that the Chinese were among the first to mix ice or snow with honey and fruit to create a cool treat. It was the Chinese who introduced the Persians and Arabs to this dessert. The Arabs, who called the delicacy “sherbet,” mixed sugar, fruits, nuts and chocolate, pouring juices from fruits or berries over it all. In French cuisine, sorbet appeared as a type of fruit or berry ice cream that does not contain milk or cream.

To prepare sorbet, you can use not only purees and juices, but also low-alcohol drinks and various natural additives. Sorbet is served in bowls or tall glasses.

You can offer this delicacy during a break between main courses to ease the heaviness after a meal, or separately as a cold and invigorating dessert.

Previously, only kings and emperors could enjoy such ice cream. It was sorbet that was the first delicacy to appear on the tables of aristocrats as a cool dessert. Modern technologies make it possible to easily prepare such ice cream at home. Step-by-step recipes for making sorbet at home are given below.

Recipe No. 1 - Cranberry sorbet

Ingredients:

• Cranberries (3 cups)
• Orange juice (1/2 cup)
• Honey (3 tbsp.)

Grind the cranberries in a blender, add juice and honey. Place the resulting mass in a container, cover with a lid and place in the freezer. Everything is very simple, fast and tasty.

This recipe is good because cranberry sorbet can be prepared not only from frozen berries, but also with alcohol.

Recipe No. 2 - Cranberry sorbet “Cosmopolitan”

Ingredients:

• Cranberry (300 g)
• Water (150 ml)
• Sugar (100 g)
• Orange liqueur (1 tbsp.)
• Vodka (50 ml)
• Lime juice (1 tsp).

Pour water into a bowl, add sugar and add berries. Bring to a boil and cook for 3 minutes until the cranberries begin to pop. Cool the contents and rub through a sieve to obtain a homogeneous puree. Add liqueur, lime juice and vodka to this mixture. Mix everything well and place in the freezer (at least 1 hour). It should be noted that this dessert, even if frozen, will not become very hard due to the presence of vodka in it.

Recipe No. 3 - Berry sorbet

Ingredients:

• Fresh raspberries, blackberries and blueberries (800 g)
• Sugar (6 tbsp.)
• Classic low-fat yogurt (1/2 cup)
• Lemon juice (1 tbsp).

Combine berries, sugar and lemon juice in a blender. Next, whisk the ingredients. After this, add yogurt and blend everything again with a blender. Place the resulting mixture in a container and place in the freezer for 1.5 hours. When serving, this berry ice cream can be topped with any syrup.

Recipe No. 4 - Strawberry sorbet

Ingredients:

• 4 cups strawberries
• 1 cup of sugar
• 1 orange
• 2 lemons
• 3/4 cup water.

Peel the orange and lemons and grate the zest on a fine grater. Squeeze juice from fruits. Place the vessel on the fire, mix water, sugar and grated zest in it. Bring the contents to a boil and cook over low heat for 5 minutes. Then cool and strain the syrup to get rid of the zest. Add orange and lemon juices. In a blender, beat the strawberries with the prepared syrup. Transfer the syrup to a freezer container and place in the freezer. After 3 hours, it is advisable to take out the ice cream and mix it thoroughly, after which it is better to freeze for another 3 hours.

Another sorbet recipe is given in the video:

Recipe No. 5 - Red currant berry sorbet

Ingredients:

• Red currant berries (1 kg)
• Sugar (200 g)
• Banana (2 pcs.).

Beat the washed currants with a blender and rub them through a sieve to get rid of the peel and seeds. Beat bananas with sugar, add berries and mix again in a blender. Place this mixture in a container and place it in the freezer. It is advisable to stir the dessert every half hour until it reaches the consistency of ice cream.

Recipe No. 6 - Raspberry sorbet with champagne

Ingredients:

• Raspberries (2 cups)
• Sugar (2 tbsp.)
• Champagne (1 glass)
• Lemon zest.

Wash the raspberries and beat in a blender with sugar, add champagne and the zest of one lemon, beat everything again until smooth. Place the dessert in the freezer for 3 hours. Remove and stir occasionally.

Recipe No. 7 - Cherry sorbet

Ingredients:

• Cherries, pitted (500 g)
• Sugar (150 g)
• Water (20 ml)
• Juice of 1 lemon.

First you need to prepare the syrup. Pour water over the cherries, add sugar and cook them over medium heat for 20 minutes. Afterwards, cool slightly and add lemon juice. Pour the mixture into a blender and beat it well. Place everything in the freezer for at least 2 hours. Afterwards, remove the dessert from the refrigerator and mix thoroughly, again in a blender. Freeze again.

Desserts such as sorbet are both tasty and healthy. And preparing it at home can guarantee you the quality of the products. After all, you choose the ingredients for your ice cream yourself. Bon appetit!

Hello friends!

Well, to hell with it, summer isn’t coming, I’m still making ice cream! Moreover, World Ice Cream Day was wasted

Although, of course, it’s a sin for me to complain: it’s 10 am in Athens, and the temperature is already 25º. But on the other hand, it’s already mid-June, and I haven’t even swam yet. Somehow it doesn’t work yet. Yes, and although I want ice cream, I want something with more calories or something - with more cream and chocolate. But no! I don't want summer to take me by surprise and I continue to eat healthy. Although my recent discovery is also very helpful in this case.

Moreover, the other day a friend gave me a recipe for one very cool melon ice cream, which I fell in love with at first sight. It is prepared, like all my other recipes, without an ice cream maker and with a minimum of ingredients. Moreover, we make this sorbet sugarless. So, we are on horseback, friends.

Who is this overseas sorbet and where did it come from?

Sorbet, sorbet, fruit ice... Many people mistakenly call it sherbet, confusing it with oriental nut fudge (also a tasty thing, but it’s not that). However, call it what you want, but today I have an express sorbet recipe at home, and even without sugar and without an ice cream maker.

is a frozen dessert that, unlike ice cream, is prepared without milk, cream or eggs. Typically, it consists of fruit and sugar syrup. This dessert most likely came to us from Italy, but this principle of preparing cold desserts has been used since ancient times, when it was prepared by the Persians, Greeks and Romans. But ice cream was first invented in China 5 thousand years ago.

Many sources indicate that the Roman Emperor Nero sent his subordinates to get ice in the Apennines, mixed it with pieces of fruit and ate it. What a pervert, huh. Alexander the Great was also not a fool to enjoy ice cream made from honey, milk and fruit.

Today, alcohol is often added to fruit sorbets, this prevents the formation of ice crystals and makes the ice cream softer. Also, in order to save money, clever confectioners prepare sorbet in such a way that it consists of 50% air using special devices. My strict boss once told me this: “ What, do you think we're selling cream? No, we sell air! “That’s it... So, it’s better to prepare ice cream at home, especially something as simple as this melon sorbet.

I know that it is useless to tell you that you need to strictly adhere to all the instructions; anyway, you will do everything your own way. And it’s not a fact that you won’t do better than me. Therefore, I will say this: in the original, this sorbet is made from melon. You can try any other fruit, but I can’t vouch for the result :-)

So what do we have?

For melon sorbet we will need:

• melon - 1 pc.
• honey - 85 gr.
• water - 60 gr.
• lime or lemon juice - 1 tbsp.
• fresh mint - 4-5 leaves (optional)

If you don't particularly like mint, then it's better not to put it. It tastes very good here and, as my husband said, it overpowers the whole taste of melon. Personally, I like mint much better than melon, so I didn’t regret it. If you prefer basil, you can add it.

Cooking method:

The finished sorbet, if it has already frozen well, the next day, for example, is better to apply with a hot spoon (after dipping it in boiling water).

As you can see, melon sorbet is not only very easy to prepare, but also looks very beautiful.

In this simple way we get another discovery of this season - a delicious, dietary sorbet with honey. The texture is simply amazing! It doesn't look like sorbet or ice cream. Rather, something in between these two. Perhaps, from now on I will always prepare sorbets this way: by pre-freezing fruit.

PS: Thank you, Verunya, for your efforts!

And if you still prefer the classics, then you can also use melon.

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Good luck, love and patience.