Stewed frozen mushrooms in cream. Mushrooms with cream How to fry porcini mushrooms with cream

If you have frozen mushrooms on hand, then prepare a delicious dish from them - stewed frozen mushrooms in cream. Step-by-step recipe with photos. Video recipe.

Mushrooms in cream can be prepared in different ways: with onions, garlic, potatoes, chicken, liver, wine, cheese and other ingredients. A variety of seasonings and spices are added to such culinary masterpieces. The amount of cream in the recipe can be varied (from a few spoons to a cup), depending on this the finished dishes will turn out differently. You can cook mushrooms with cream in a frying pan, in a saucepan, in the oven, in pots, in a slow cooker. They will become a complete independent dish for dinner or lunch. But they can also be served as a side dish for mashed potatoes, or as a light snack or original appetizer. This dish is equally popular with both vegetarians and meat eaters.

If you want the mushrooms to be more tender, fry them in butter. You can use fresh, frozen or dried mushrooms for this recipe. They can be greenhouse (champignons or oyster mushrooms) or forest (boletus, boletus, boletus, honey mushrooms). In this case, frozen wild mushrooms are used, which were previously boiled before freezing.

• Calorie content per 100 g - 238 kcal.
• Number of servings - 2
• Cooking time - 45 minutes

Ingredients:

• Frozen forest mushrooms - 400 g
• Onions - 1 pc.
• Vegetable oil - for frying
• Garlic - 1 clove
• Salt - 2/3 tsp. or to taste
• Mushroom seasoning - 1 tsp.
• Cream - 150 ml
• Ground black pepper - a pinch

Step-by-step preparation of stewed frozen mushrooms in cream, recipe with photo:

1. Pre-defrost the mushrooms in the refrigerator without using a microwave or hot water. Then rinse well under running water and leave in a sieve to drain off all excess moisture.

If you are using fresh wild mushrooms, soak them in salted water for half an hour and then rinse. To ensure elasticity when cutting and preserve taste, pour boiling water over them several times or boil for 5 minutes. If you use artificially grown mushrooms, wash them under running water, dry them, chop them and fry them in a frying pan.

2. Peel and wash the onions. Dry with a paper towel and chop into thin strips.

3. Heat vegetable oil in a frying pan and add mushrooms. Fry them over medium heat for about 5 minutes.

4. Then add with garlic.

5. Stir the mushrooms and onions and continue cooking them over medium heat until golden brown.

6. Pour cream into the pan, season with salt, ground black pepper and mushroom seasoning. Stir, turn on low heat and simmer frozen mushrooms in cream under the lid for 20 minutes.

Watch also the video recipe on how to cook porcini mushrooms in sour cream.

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The subtle aroma of mushrooms combined with the creamy sauce is a real delight. You can cook mushrooms in creamy sauce even if you are on a diet. Despite the use of cream, the dish contains few calories, but at the same time it is very filling, since mushrooms contain a lot of protein. Let's figure out how to properly prepare delicious mushrooms and sauce.

Wild mushrooms are best suited for cooking. And not only such “dignified” ones as white or boletus, but also more common species, for example, honey mushrooms, chanterelles or russula.

But if wild mushrooms are not available, you can easily replace them with oyster mushrooms or champignons from the supermarket. The dish will be a little less aromatic, but just as tasty.

Any mushrooms need to be washed thoroughly, but if greenhouse mushrooms are enough to be rinsed with just water, forest mushrooms need to be thoroughly brushed to remove all forest debris.

Advice! Before washing wild mushrooms, you can soak them in cold water for a couple of hours to make debris easier to clean off.

Cream sauce is prepared on the basis of cream, it is better to use full-fat cream, but you can use 10%. To make the sauce thicker, a flour dressing is used.

Interesting facts: The most expensive mushrooms in the world are called “yarhagumba”, their cost is about 120 thousand dollars per 1 kg. The mushroom grows in a limited area - in the Himalayan mountains at an altitude of 3 to 5 thousand meters.

Porcini mushrooms in cream sauce

Porcini mushrooms stewed in... are very aromatic. The recipe is quite simple, and the result is worthy of a festive table.

• 400 gr. fresh white mushrooms;
• 1 onion;
• 100 gr. butter;
• 250 ml cream (10%);
• salt and ground black pepper to taste;
• dill greens.

Melt butter in a frying pan. Peel and cut the onion into small cubes. Fry the onion for two to three minutes, stirring occasionally. Wash the porcini mushrooms, peel them and cut them into small pieces. It is not necessary to pre-boil the porcini mushrooms; you can add them directly to the pan. Fry the mushrooms and onions over medium heat for 10-15 minutes, stirring occasionally.

Read also: Pasta “shells” stuffed with minced meat – 8 quick recipes

Then pour in the cream, salt and add ground black pepper to taste. Simmer over low heat for about a quarter of an hour under the lid. At the end of stewing, add finely chopped fresh dill. Keep it on the fire for another minute, then remove the pan from the stove, but do not serve it immediately. Let it brew under the lid for another 15 minutes.

Chanterelles in cream sauce

Chanterelles in cream turn out very tasty; for piquancy, you should add garlic to the sauce.

• 300 gr. chanterelles;
• 200 gr. cream;
• 100 gr. milk;
• 1 teaspoon all-purpose seasoning;
• 2 cloves of garlic;
• salt, herbs to taste;
• vegetable oil for frying.

Clean and chop the mushrooms. Place in a frying pan with high sides, add a little oil and simmer until the liquid has evaporated. Add a little salt.

Pour milk and cream into the chanterelles and simmer for another 10-15 minutes until the sauce begins to thicken. At the end of stewing, add chopped garlic and finely chopped fresh herbs.

Champignons in cream sauce

Champignons in cream sauce are no less tasty. The dish is good on its own, it can be served with potatoes or pasta.

• 400 gr. champignons;
• 1 lemon;
• 2 tablespoons butter;
• 1 tablespoon vegetable oil;
• 1 onion;
• 0.5 cups cream, preferably heavy;
• 1 tablespoon finely chopped parsley;
• salt and pepper to taste.

Wash and clean the mushrooms; store-bought champignons, as a rule, do not need additional cleaning.

Advice! If you don’t have fresh champignons, you can safely use fresh frozen ones.

Place the prepared mushrooms in a bowl, pour in lemon juice, leave for 15 minutes. Peel and finely chop the onion. Cut the pickled champignons into thin slices. Heat vegetable oil in a frying pan, add butter. When the butter melts, add the chopped onion and fry for a couple of minutes, stirring constantly.

Add mushrooms to the onions, salt and pepper. Pour in the cream. Simmer for 5-10 minutes, then add parsley. You need to simmer at very low heat so that the cream does not boil, otherwise it will curdle. The dish is ready.

Read also: Steamed turkey cutlets – 6 recipes

Oyster mushrooms in sauce in a frying pan

A simple recipe for cooking oyster mushrooms with creamy sauce in a frying pan. It is better to take a frying pan with high sides.

• 400 gr. oyster mushroom;
• 1 onion;
• 3 cloves of garlic;
• 50 ml broth or water;
• 100 ml cream;
• vegetable oil for frying;
• salt and pepper to taste.

We wash the oyster mushrooms well and cut them into strips about 1 cm wide. Pour a little oil into a frying pan and fry the mushrooms in it; fry until all the liquid secreted by the mushrooms has evaporated and the oyster mushrooms themselves have browned. Remove the mushrooms from the pan onto a plate.

Add a little more oil to the pan and fry finely chopped onion in it. Fry it until golden brown, then add garlic to the frying pan and add broth (water) and cream. Mix.

Advice! If you want a thick sauce, do not add broth, just use cream.

When the cream is almost boiling, add the fried oyster mushrooms to the pan, stir and simmer over low heat for about three minutes.

Mushrooms in sauce with melted cheese

Processed cheese perfectly complements the taste of the creamy sauce. For preparation, it is recommended to choose soft cheese in tubs or cheese curds marked “for soup”, since these types of cheese melt well.

• 500 gr. mushrooms (for example, champignons);
• 1 cup cream (10%);
• 50 gr. processed cheese;
• 2 onions;
• salt to taste;
• oil for frying.

The tandem of porcini mushrooms with cream always turns out deliciously tasty and aromatic. No one, even the most fastidious gourmets, will be able to resist such a dish.

Recipes for preparing porcini mushrooms with cream are an excellent option for all occasions: hearty lunches, light dinners, festive feasts. A dish of mushrooms with cream will easily satisfy your hunger and diversify your family’s daily menu.

Porcini mushrooms fried with cream in a frying pan are a traditional way to prepare the dish. Having the main product on hand, you can prepare an incredibly tasty and aromatic dish.

• 500 g mushrooms;
• 3 onions;
• 300 ml cream;
• 3 tbsp. l. butter;
• Salt - to taste.

The proposed recipe with a photo of preparing porcini mushrooms with cream will be of great benefit to those housewives who are just starting their culinary experience.

Peel the onions, wash and cut into thin half rings.

After pre-cleaning, wash the mushrooms, cut into cubes and fry in butter until golden brown.

Add onion half rings to the mushrooms and continue frying for another 10 minutes. over medium heat.

Pour in half the cream, add salt, stir and simmer for 10 minutes.

Pour in the second half of the cream, stir and simmer over low heat for another 10 minutes.

If desired, you can sprinkle the finished dish with chopped parsley or dill (to taste).

How to cook porcini mushrooms with cream in the oven

Cooking porcini mushrooms with cream in the oven does not take much time, the main thing is to cut the mushrooms and vegetables, fry a little, put in a mold and bake. All nutrients will retain their properties and have a positive effect on the human body.

A step-by-step recipe will explain how to properly cook porcini mushrooms with cream in the oven.

• 700 g mushrooms;
• 300 g cream;
• 3 onions;
• 5 potatoes;
• 2 eggs;
• Salt - to taste;
• 3 cloves of garlic;
• A pinch of rosemary and 1 tsp. Provençal herbs;
• Butter.

1. Diced onion and garlic are fried in butter.
2. Add peeled and sliced ​​mushrooms and fry until golden brown.
3. Whisk the cream with the eggs until smooth, add salt, Provençal herbs, and rosemary.
4. Place peeled and cut potatoes into slices on a greased baking sheet.
5. Next, mushrooms are laid out with onions and garlic, and whipped cream with eggs is poured on top.
6. The baking sheet is placed in a hot oven and baked for 30 minutes. at a temperature of 180-190°C.

Porcini mushrooms with cream and cheese in pots

Porcini mushrooms cooked with cream and cheese in pots are the height of culinary delight. The dish turns out to have a rich creamy taste with an amazing aroma. To prepare, you will need several pots and the products suggested in the recipe.

• 1 kg of mushrooms;
• 400 g green beans;
• 500 ml cream;
• 100 g butter;
• 200 g hard cheese;
• 3 onions;
• Salt - to taste;
• 1 tbsp. l. Italian herbs.

Creamy mushroom sauce, mushrooms stewed in sour cream - these culinary combinations have long become classics in both home and restaurant cuisine. Today, such dishes have already been brought to perfection. It is important to know just a few tricks to turn ordinary gravy into a real delicacy.

Creamy mushroom sauce, mushrooms stewed in sour cream - these culinary combinations have long become classics

Even a recipe as simple as a mushroom and cream gravy actually requires some preparation. If you know a few simple principles, you can make a really tasty sauce that goes well with many dishes:

1. First of all, the cream should be fat – from 40%. The fact is that a low-fat product can separate during heat treatment. Therefore, it is better to take 2 tablespoons of heavy cream than 4 tablespoons of low-fat cream.
2. Mushrooms together with cream form a delicate, pleasant taste that is easy to overpower with spices. You should not get carried away with pepper and especially with fragrant herbs (bay leaf, thyme, rosemary, etc.).
3. The tenderness of such a sauce can be enhanced with appropriate products - for example, cheese.
4. To prepare sauces, it is advisable to use olive, butter or ghee. Sunflower is acceptable, but only in refined form.
5. Finally, it is worth keeping in mind that for such a dish you need to use only fresh or frozen mushrooms. You can also take dried ones (especially white ones). But canned ones will affect the taste of the final product too much.

How to cook mushrooms with cream (video)

The best creamy mushroom recipes

Recipes for cooking mushrooms with cream are simple and can be prepared quite quickly. Below are 3 classic options for preparing this dish.

Nothing extra: mushrooms and cream

You will need the following ingredients:

• 400-500 g of any fresh or frozen mushrooms;
• a glass of cream 40%;
• sunflower oil 2 tablespoons;
• salt and spices at your discretion.

The technology is as follows:

1. Heat oil in a frying pan.
2. Mushrooms are cut into lengthwise pieces and fried until golden brown.
3. Then add salt and reduce heat to medium.
4. At the same moment, add cream and simmer.
5. In a quarter of an hour the product will be completely ready.

Recipes for cooking mushrooms with cream are simple and can be prepared quite quickly.

If you want to get a sauce with onion flavor, then to the same ingredients you should add 1 small onion, which you need to cut into medium pieces. The sequence of actions is as follows:

1. Heat oil (preferably olive) and fry the onion until transparent.
2. Add chopped mushrooms and fry for 7 minutes.
3. Then pour in the cream and simmer for a quarter of an hour until fully cooked.
4. A few minutes before the end, add spices at your discretion (since the dish contains onions, it is appropriate to add a little black pepper).

Mushrooms with onions, stewed in cream

Mushrooms with cream and cheese

By adding cheese to the dish, you can enhance the creamy taste and at the same time add your own spicy note. It is better to take Parmesan cheese (200 g) as cheese, and other ingredients are taken in the same ratio (onions can be added or not - at your discretion).

The technology is as follows:

1. Onion, chopped into medium pieces, is fried in hot oil (preferably melted or olive oil). It needs to become transparent.
2. Add finely chopped mushrooms and fry until golden brown for literally 5 minutes.
3. Pour in cream and simmer for another 10 minutes.
4. Sprinkle with grated cheese and leave to simmer over low heat for 3 minutes.
5. Served with greens.

ADVICE

This dish goes well with the garlic flavor, so you can enhance the taste by chopping a clove of garlic and sprinkling with these shavings when serving.

Creamy sauce with mushrooms (video)

Appetizing mushroom sauces with cream

Mushroom sauces are welcome additions to almost all dishes and side dishes. They often contain flour, but only in small quantities - after all, cream is already thick!

Recipe for aromatic sauce from dried porcini mushrooms

Porcini mushrooms have many advantages, one of which is that they can be used not only fresh, but also dried. For this recipe the following products are taken:

• dried mushrooms 10 tablespoons (200 g);
• 1 medium onion;
• cream 40% glass;
• butter 4 tablespoons;
• salt, spices and herbs at your discretion.

The cooking sequence is as follows:

1. First, the mushrooms are soaked, for which they are poured with half a liter of water at room temperature and left overnight.
2. Then add salt and a couple of tablespoons of softened butter to the water and cook until boiling.
3. Remove the mushrooms, and in the meantime chop the onion and fry in butter until half cooked.
4. Add mushrooms and fry for 10 minutes.
5. Then pour in a glass of cream and simmer for another 10 minutes.
6. 2 minutes before readiness, add herbs and spices.
7. Served with greens.

Dried porcini mushroom sauce

Prepare a sauce from fresh porcini mushrooms with cream

If you are lucky and manage to pick wild porcini mushrooms, you can arrange a real holiday for yourself. Here is a proven recipe for a good sauce, for which you will need the following products:

• mushrooms 400 g;
• onion 1 medium head;
• cream 40% glass;
• cloves 2 buds;
• salt and herbs, as well as spices - at your discretion.

The recipe is very simple:

1. First, the onion is fried in hot sunflower or olive oil until half cooked.
2. Then add mushrooms, cut into small (3-4 cm) pieces. In fact, you can start frying them together with onions - this will not affect the taste of the final product.
3. Give until golden brown (5-7 minutes) and add cream.
4. Add spices and salt and simmer for 10 minutes.
5. And a couple of minutes before readiness, add greens (parsley and dill are appropriate).

ADVICE

This sauce can be passed through a blender - you will get a thick, homogeneous mixture that is perfect for any meat dishes.

Fresh porcini mushroom sauce with cream

Champignons are one of the few mushrooms that can almost always be obtained fresh. Combining them with cream is a classic culinary recipe. To prepare a delicious sauce, you need to take the following products:

• champignons 40 g;
• cream 40% glass;
• butter 2 tablespoons;
• grated hard cheese 2 tablespoons;
• small pinch of nutmeg;
• garlic 5 cloves;
• lemon juice tablespoon;
• salt and pepper - at your discretion.

The technology is like this:

1. Fry finely chopped onions in heated butter and immediately add salt and pepper. Bring to a transparent state.
2. Then the pre-washed and thoroughly dried champignons are cut into medium pieces and added to the onion.
3. Simmer for 5-7 minutes and pour in cream.
4. At the same moment, add nutmeg and simmer for a quarter of an hour.
5. Meanwhile, grate the cheese and add it 3 minutes before it is ready.
6. At the same moment, add lemon juice and finely chopped garlic.
7. The sauce is decorated with herbs - dill or parsley.

Creamy mushroom sauce with champignons

Recipe for mushroom sauce with oyster mushrooms and cream

Along with champignons, you can always get fresh oyster mushrooms. By themselves, these mushrooms do not have a very bright aroma or expressive taste, but if you prepare a creamy sauce seasoned with spices based on them, the finished product turns out to be exceptionally tasty. You will need the following components:

• oyster mushrooms 400 g;
• onion 1 piece;
• cream 40% glass;
• salt, spices and herbs at your discretion.

The cooking instructions are practically no different from the sauce with champignons:

1. First, the onions are fried in butter or sunflower oil, preheated, until half cooked.
2. Add mushrooms, cut into small pieces and fry for 5-7 minutes.
3. Cream is poured in and everything is simmered for another quarter of an hour.
4. You can also add garlic, lemon or cheese to your liking.

Chicken breast with mushrooms in cream sauce (video)

Thus, if you know some cooking features, you can turn creamy mushroom sauce into a real work of culinary art.

Bon appetit!

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What to cook for dinner today? This question is a real headache for many housewives. After all, we always want some variety in the menu. In pursuit of new recipes, we sometimes forget about simple, but very tasty and original dishes. Let's look at how to cook mushrooms with cream.

Creamy mushrooms recipe

Ingredients:

• fresh champignons – 500 g;
• cream – 200 ml;
• butter – 10 g;
• salt - to taste.

Preparation

Clean the champignons thoroughly, rinse and cut into slices. Place the mushrooms in a saucepan, add butter, salt and pour in the cream. Simmer the dish over low heat for 30 minutes with the lid closed. Serve with cream over potatoes, pasta or buckwheat. ready!

Chicken with cream and mushrooms

Ingredients:

• chicken fillet – 3 pcs.;
• porcini mushrooms – 300 g;
• garlic – 1 clove;
• cream 20% - 300 ml;
• wheat flour – 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil - for frying.

Preparation

Cut the fillet into small pieces and the mushrooms into slices. Peel and chop the garlic. Heat the oil in a frying pan and add the garlic. Then add mushrooms and meat to it. Mix everything thoroughly and fry for about 15 minutes, stirring occasionally.

During this time, pour flour into a bowl, add a little cream and stir thoroughly until smooth. Then pour in a little more cream and mix again. At the very end, carefully pour the cream over the porcini mushrooms and meat. Everything is done properly, stir and wait until the dish boils. Season with salt and pepper to taste and beat a little. Leave the fried mushrooms with cream to simmer over low heat with the lid closed for 10 minutes until fully cooked. Serve the dish hot, garnishing it with finely chopped herbs if desired.