How to make hedgehogs with gravy in a frying pan. Minced hedgehogs with rice, stewed with gravy in a frying pan

If you love minced meat dishes, hedgehogs with rice will become one of your favorite delicacies for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on the meatballs for their children with sour cream or other sauce. That’s why kids like this dish so much, even if they don’t really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

It is best to cook hedgehogs in a high-walled frying pan, saucepan or saucepan.

Finely chop the onion and fry in a frying pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell but is still firm. It is best to use long-grain white rice; it holds its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, add an egg, your favorite herbs and spices, and stir well. Now you can form the buns. Preheat the frying pan and pour vegetable oil into it. Take some of the minced meat mixture, make a small ball the size of a chicken egg and place it in heated oil for frying.


Quickly place the hedgehogs in a frying pan, fry them on all sides, carefully turning them over so that they do not fall apart. After that, transfer them to a saucepan or saucepan, add water so that it covers the buns completely, close the lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it would be better to pour part of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with the help of a ladle. There is no need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make a white sauce, sour cream. Mix everything thoroughly. If the sauce turns out to be too liquid, you can add a tablespoon of flour to this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back into the main dish, reduce the heat to low and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or add no additional ingredients to the broth at all, simply evaporate it until it thickens on its own. These hedgehogs are served with a side dish of stewed cabbage, pasta, and mashed potatoes. Salads made from fresh vegetables go very well with them.

Minced hedgehogs with rice and gravy are a treat that is suitable for an everyday table, but can also become a festive decoration. The main thing that makes simple meatballs made from minced meat and rice incredibly tasty is the gravy, it can be made from tomato paste, sour cream, or milk.

How to cook hedgehogs with gravy?

The right gravy for hedgehogs with rice is the main secret to success. There should always be a lot of it, otherwise the dish will turn out a little dry. But there are other key points to making this simple treat.

1. It will work best if you add the gravy immediately at the beginning of stewing, and not serve it with the finished dish: this will make the balls juicier.
2. You can boil the rice a little, which will reduce the stewing time by 1.5-2 times.
3. If you take raw long-grain rice or basmati, you will get real hedgehogs, because during stewing the rice will go beyond the limits of the small meatball, and it will look like a prickly round piece - a hedgehog!

Standard hedgehogs in a frying pan with gravy are very easy to make, because you don’t need to prepare the ingredients in any special way in advance - you don’t need to cook rice or fry meat. For dietary hedgehogs, minced chicken or turkey is recommended. The food turns out to be soft, because there are no eggs in it, and the product holds its shape well.

Ingredients:

• minced beef – 450-500 g;
• rice – 70 g;
• onion – 50 g;
• carrots – 50 g;
• garlic – 10 g;
• sour cream – 70 g;
• tomatoes in their own juice – 100 g.

Preparation

1. Soak the rice in water for 10 minutes.
2. Mash the minced meat with your hands, add spices, chopped onions, grated carrots, mix everything well.
3. Add the onion, without draining the water, stir thoroughly until smooth.
4. Form into round balls and place in a frying pan.
5. Pour in a sauce made from grated garlic, sour cream, tomatoes and 400 ml of water.
6. Cover the minced hedgehogs with rice and gravy and simmer for 35-45 minutes.

They will not leave anyone indifferent with the gravy. As a sauce, you can choose creamy, sour cream-tomato or milk-tomato. To prevent the rice and meat balls from falling apart in the oven, you can add a couple of tablespoons of wheat flour to them. It is better to cover the baking dish with a lid or foil, it will be juicier.

Ingredients:

• minced meat – 500 g;
• rice – 150 g;
• egg – 2 pcs.;
• onion – 100 g;
• garlic – 10 g;
• tomato paste – 2 tbsp. l.;
• flour – 4 tbsp. l.
• milk – 250 ml.

Preparation

1. Mix the minced meat with chopped garlic and onions and eggs.
2. Boil the rice and add to the rest of the ingredients.
3. Form into balls and place on the pan.
4. Fry the flour a little until golden brown, add tomato paste, pour in milk. Boil and pour the resulting gravy over the meatballs.
5. Place in the oven for 35-45 minutes.

Hedgehogs with gravy, just like in kindergarten - recipe

Soft juicy hedgehogs with gravy like in kindergarten - a familiar taste from childhood. It only takes 15-20 minutes to prepare the components. They turn out successful if you take two types of meat - chicken (breast) and turkey fillet. It is better to boil the rice until half cooked, so that the onion is not felt; it can be chopped in a blender.

Ingredients:

• minced meat – 0.5 kg;
• rice – 120 g;
• egg – 1 pc.;
• sour cream – 1.5 tbsp. l.;
• onion – 1 pc.;
• flour – 1-1.5 tbsp. l.;
• tomato paste – 1-1.5 tbsp. l.

Preparation

1. Mix the meat thoroughly with the egg, onion, and add spices. The result should be a dense, homogeneous mass.
2. Form meatballs, roll in flour and fry in oil.
3. Dilute tomato paste in 250 ml of water, add salt and pour.
4. Leave for 10 minutes.
5. Mix sour cream with flour until smooth, pour on top and simmer for another 10-20 minutes. Thanks to this double sauce, hedgehogs are obtained, as in a garden of minced meat with rice and gravy.

Beef meat makes excellent hedgehogs with gravy. Since the meat is a bit dry, it would be a good idea to make a sauce from fresh ground tomatoes instead of tomato paste. It is recommended to add Italian aromatic herbs as spices. It’s good to serve spaghetti as a side dish with these meatballs.

Ingredients:

• minced beef – 400 g;
• rice – 60 g;
• tomatoes – 3 pcs.;
• onion – 60 g.

Preparation

1. Add chopped onion, rice, and spices to the beef. Mix well and form into small rounds.
2. Fry slightly until golden brown.
3. Place in a saucepan, add 0.5 liters of water and simmer for 40 minutes.
4. Grind the tomatoes into a paste, add a spoonful of tomato paste and water, and spices.
5. Pour the resulting liquid over the almost ready delicious hedgehogs with gravy and simmer for 15 minutes.

Ruddy hedgehogs are one of the traditional and most successful variations of the recipe for meatballs made from rice and meat, and they are really very simple to make – no more than an hour. You can do it in a frying pan, but the oven produces juicier meatballs. As for the gravy, you can either add it to an already prepared dish or pour it over the hedgehogs that are not yet ready and simmer together. The recipe for delicious hedgehogs with gravy includes baking along with the sauce.

Ingredients:

• minced meat – 650 g;
• rice – 150-170 g;
• onions – 1-2 pcs.;
• flour – 1 tbsp. l.;
• tomato paste – 70 g.

Preparation

1. Form the rice and meat into a homogeneous mass, make even balls and place on a baking sheet.
2. Fry onions and carrots, add flour and tomato paste to the mixture.
3. Pour the resulting liquid over the meatballs and simmer for another 40 minutes.

Dietary, not heavy on the stomach, but very flavorful with gravy. You will need a deep frying pan for them, although you can cook them in the oven. A good addition to the dish would be grated carrots, which are sprinkled on top of the meatballs before cooking.

Ingredients:

• minced chicken – 400-500 g;
• rice – 130 g;
• carrots – 1-2 pcs.;
• egg – 1 pc.;
• tomato sauce - 3 tbsp. l.

Preparation

1. Mix the minced meat with spices and onions.
2. Boil the rice and add to the meat. Beat the eggs in there too.
3. Mix the mixture and form it into round balls.
4. Place them on the frying pan. Pour in tomato paste diluted in water.
5. Sprinkle minced hedgehogs with rice and grated carrot gravy on top. Simmer covered for up to 40 minutes.

Hedgehogs with rice and sour cream sauce - recipe

Minced hedgehogs with sour cream sauce are incredibly tender. To make them less dry, you can add a piece of lard to the minced meat or increase the volume of sour cream for the sauce by 1.5 times. You can add sour cream to the minced meat itself, instead of eggs, it will turn out even juicier. The recipe is suitable for families with children, because children often do not like tomato paste.

Ingredients:

• minced meat – 450-500 g;
• rice – 100 g;
• sour cream – 400 g;
• flour – 1 tbsp. l.;
• garlic – 1-2 cloves.

Preparation

1. Mix the minced meat with boiled rice and 3 tbsp. sour cream. Add finely chopped fried onion.
2. Stir the mixture until elastic, make round meatballs and fry.
3. Mix sour cream and finely chopped garlic with water.
4. Pour the gravy over the hedgehogs and simmer until done.

Delicious minced hedgehogs with milk gravy will appeal to both adults and children. The amount of rice can vary from half a glass to a full one. It will be delicious if you add a little turmeric (on the tip of a knife) to the rice as a spice (during cooking or to ready-made minced meat). Adding margarine makes a better sauce.

Ingredients:

• minced beef – 250-300 g;
• rice – 100 g;
• onion - 1 pc.;
• flour – 150 g;
• milk - 2 tbsp.;
• margarine – 40 g;
• egg – 2 pcs.

Preparation

1. Mix the minced meat with boiled rice, chopped onion and egg.
2. Make balls from the mixture, roll in flour and place on a baking sheet.
3. Melt margarine in a frying pan, add the remaining flour, pour in milk, and let it boil.
4. Pour the sauce over the hedgehogs and place in the oven for 25-35 minutes.

Turkey hedgehogs with rice and gravy

You can please your loved ones with an original treat if you combine the recipe for meatballs and. The resulting meat hedgehogs with gravy are tender, juicy and not at all greasy. It is better to take steamed rice. As spices, you can add basil and garlic, which you can either grate or fry a little beforehand.

Ingredients:

• minced meat – 350 g;
• rice – 100 g;
• onion - 1 pc.;
• egg – 1 pc.;
• paprika – 1 pc.;
• carrots – 1-2 pcs.;
• mayonnaise – 1 tbsp. l.;
• sour cream – 1.5-2 tbsp. l.

Preparation

1. Chop the carrots and garlic finely, and the onions and peppers coarsely. Mix together with turkey, egg, boiled rice.
2. Mix until the mass is elastic. Form balls and simmer them in salted water for up to 60 minutes.
3. Make a gravy from sour cream, mayonnaise and spices, pour over the prepared hedgehogs.

Minced hedgehogs with gravy in a slow cooker

Hedgehog meatballs in a slow cooker with gravy are a quick and easy to prepare juicy dish. What sets them apart from other dishes is their excellent juicy gravy, about which there is only one main rule: there should be a lot of gravy. You can select any machine mode: boiling, steaming, baking.

One day, with someone’s help, ordinary meatballs turned into... “hedgehogs”. Thus, delivering true pleasure not only to gourmets, but also to those who care about the aesthetic presentation of dishes.

To make ordinary meatballs look like hedgehogs, those products are added to the minced meat that do not mix with the minced meat during heat treatment and hold their shape well. Delicious “hedgehogs” are made from minced meat and cabbage, minced meat and carrots, but most often they are prepared from minced meat and rice.

Minced hedgehogs with rice: subtleties of preparation

• To prepare hedgehogs, you can use any meat - beef, pork, chicken - or mixed minced meat.
• It is advisable to take long-grain rice so that it stands out effectively against the background of the minced meat. For the same reason, it should not be boiled, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters and then soak for 1-2 hours. During this time, it will swell well, so during the cooking process it will not actively absorb the gravy.
• Some housewives add an egg to the minced meat. It, of course, is a connecting link, but the main effect on the appearance of the products is exerted by properly mixed minced meat, as well as the proportions of meat and rice.
• To prevent the “hedgehogs” from falling apart during cooking and turning into porridge, the minced meat must be beaten especially carefully. It should be so dense that it looks like one whole.
• You should not put a lot of rice in the minced meat. Firstly, a large amount of rice will make the minced meat loose and eventually the “hedgehogs” will fall apart. Secondly, rice will drown out the taste of meat.
• After combining the minced meat with rice, the meatballs are rolled into balls.
• “Hedgehogs” can be cooked in a frying pan, in the oven, in a double boiler, in a slow cooker, or in the microwave. It all depends on the taste preferences of the housewife and her household. In a frying pan, the dish turns out to be more nutritious than in the oven, and in a double boiler it turns out to be practically dietary, because the meatballs are steamed without adding oil.
• You can prepare the gravy for “hedgehogs” to your liking, using the products and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. The thickness of the gravy is given by flour, which is added during the process of frying vegetables or diluted with water and then poured over already sautéed vegetables.

Minced hedgehogs with rice: in a frying pan

Ingredients:

• mixed minced meat (beef and pork) – 0.5 kg;
• onions – 2 pcs.;
• dry rice – 0.5 tbsp;
• salt - to taste;
• ground black pepper - a pinch;
• tomato paste – 1 tbsp. l.;
• small carrots – 1 pc.;
• flour – 1 tsp;
• eggs – 1 pc.;
• sugar – 0.3 tsp;
• water;
• vegetable oil – 1-2 tbsp. l.

Cooking method

• Rinse the rice and soak for 1-2 hours. Place on a sieve and dry.
• Peel both onions and rinse with cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy.
• Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips.
• Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until it becomes a smooth, homogeneous mass. Add rice and knead again.
• Separate pieces the size of a small apple from the minced meat and roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water.
• Heat oil in a frying pan. Sauté onions and carrots until soft. Add tomato paste, stir.
• Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.
• Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
• Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Video recipe for the occasion:

Meat hedgehogs with rice: in the oven

Ingredients:

• any minced meat – 0.5 kg;
• onion – 1 pc.;
• long grain rice – 0.5 tbsp.;
• salt - to taste;
• ground coriander – 0.5 tsp;
• tomato paste – 1 tbsp. l.;
• sour cream – 1 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• sugar – 0.3 tsp;
• garlic – 2 cloves.

Cooking method

• First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.
• Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.
• Combine the minced meat with rice and knead again. Roll into round meatballs.
• Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.
• Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount of warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.
• Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.
• Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.
• Serve the hedgehogs with any side dish or vegetable salad.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

• minced meat – 0.5 kg;
• rice – 0.5 tbsp;
• medium onion – 2 pcs.;
• garlic – 2 cloves;
• tomatoes – 4 pcs.;
• sugar – 0.3 tsp;
• small carrots – 1 pc.;
• dried basil – 0.3 tsp;
• black pepper - to taste;
• salt;
• vegetable oil – 1 tbsp. l.

Cooking method

• Rinse the rice in several waters and soak for 1 hour.
• Peel and wash onions, garlic and carrots. Grind one onion along with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
• Cut the tomatoes into several parts, cut out the stems. Grind in a blender until pureed.
• Mix vegetables with minced meat. Add salt and pepper. Knead the minced meat until smooth. Add half the amount of rice, mix well again. Roll the minced meat into balls the size of a medium apple.
• Dredge the meatballs in the remaining rice, being careful to use all of it.
• Pour oil into the multicooker bowl and heat it in the “Frying” or “Baking” mode. Add the remaining onion. Sauté until soft. Add tomato puree, stir. Pour in enough water to get the sauce to the desired consistency. Boil for 1-2 minutes. Add salt, pepper, sugar, basil. Turn off the multicooker.
• Grease a steaming container with oil and place the “hedgehogs” in it, being careful not to damage the rice coating. Place the container into the multicooker. Close the lid. Set the “Steam” mode. Cook for 40 minutes.
• Place the hedgehogs on a plate and pour over the prepared sauce.

Note to the hostess

Some housewives roll raw hedgehogs in flour breading and then fry them in a frying pan. Of course, it turns out delicious, but the crust that forms on the surface does not allow the grains of rice to straighten out, thereby making this dish look like ordinary meatballs.

To diversify the taste of hedgehogs, you can add not only onions, but also other vegetables to the minced meat.

Paired with a variety of gravies, this is a truly tasty and satisfying dish. It got its name because of its appearance. Thanks to rice, the cutlets have the appearance of hedgehogs, with prickly needles. And the delicate sauce helps make the dish truly juicy. Even children who don’t particularly prefer meat like this option. A tasty sauce helps save time. After all, while you cook one dish, you get two at once. All that remains is to boil the pasta and a hearty dinner for the whole family is ready!

Delicious “hedgehogs with spines”

The secret of this recipe for “hedgehogs” with rice in a frying pan is that the rice is not boiled in advance, it is cooked together with the meat. Therefore, the appearance of the cutlets is most similar to cute prickly creatures.

To prepare you need to take:

• 500 grams of minced meat;
• 0.75 cups rice;
• onion head;
• one large carrot;
• 0.75 cups sour cream;
• a tablespoon of flour;
• 30 grams of butter;
• 1.5 tablespoons salt;
• one bay leaf;
• 50 ml odorless sunflower oil;
• a little ground black pepper.

For the best taste, for this recipe for “hedgehogs” in a frying pan, it is better to use minced meat from two types of meat, namely pork and beef. However, tasty “hedgehogs” are also obtained from chicken, turkey, and lamb. It all depends on personal preference.

How to cook a delicious dish?

Heat a little vegetable oil in a frying pan. The carrots are peeled and grated on a fine grater. Lightly fry, stirring. Just a couple of minutes. The meat is minced through a meat grinder with one onion. Leave it in the refrigerator for thirty minutes to rest. Combine minced meat with carrots. The rice is washed thoroughly several times. Add to the minced meat. Season with salt and pepper and mix directly with your hands.

Then they begin to form small balls. If the minced meat sticks to your hands, you can wet them with cold water.

Vegetable oil is poured into the frying pan. “Hedgehogs” are fried in a frying pan until crusty on all sides. This will help them not fall apart during the cooking process. The “hedgehogs” are put aside and begin to make the gravy.

Gravy for tasty balls

Melt a piece of butter in a saucepan. Add flour and mix until no lumps remain. Add sour cream. Stir the mixture with a spatula and heat it for about a minute. Add tomato paste. Boil the sauce for about a minute. Add a partial glass of warm water, stir everything thoroughly. Add salt and pepper.

The “hedgehogs” in the frying pan are placed back on the stove, poured with sauce and a bay leaf is added. They are stewed for about forty minutes. During the process, the hedgehogs are turned over several times so that they are evenly covered with the sauce. As a result, the rice will cook and look like the spines of a real hedgehog. When serving “hedgehogs”, they must be poured with sauce. Pasta or mashed potatoes are considered an excellent side dish.

“Hedgehogs” in sour cream sauce

What do you need to cook “hedgehogs” from minced meat with gravy in a frying pan? A few simple ingredients! Have to take:

• 500 grams of minced meat;
• one hundred grams of rice;
• three tablespoons of sour cream;
• onion head;
• a pinch of ground black pepper;
• half a teaspoon of salt;
• three tablespoons of flour;
• one hundred grams of hard cheese;
• vegetable oil for frying.

Also for a delicious sauce you will need:

• 400 grams of thick sour cream;
• three cloves of garlic;
• spoons of vegetable oil;
• a third of a teaspoon of pepper;
• a little salt;
• half a teaspoon of dry herbs.

This version of “hedgehogs” in a frying pan turns out juicy and aromatic.

How to cook a delicious dish in sour cream

The rice is washed several times. For this recipe for minced meat “hedgehogs” in a frying pan, it is better to take long grains. The finished rice is poured with water in a one to one ratio. After boiling, cook the cereal for another seven minutes until half cooked. Cool the rice.

Add cereal and sour cream to the minced meat. If you are afraid that the hedgehogs will fall apart, you can add one egg. But you need to be prepared that they will become tougher. Chop the onion very finely. Fry in vegetable oil until color changes. Grate the cheese on a fine grater. Everything is combined with minced meat. Add spices. Gently mix all ingredients. Form elastic minced meat into balls. Roll them in flour. Place the prepared “hedgehog” in a frying pan with vegetable oil. Fry until golden brown. Then they are removed from the pan.

How to make sour cream sauce

Take a saucepan or wash the frying pan from the “hedgehogs”. Pour in a little oil. Peel the garlic and finely chop it, fry it until golden brown. Add sour cream. Add a little hot water to make the sauce liquid. Add spices. Bring the gravy to a boil.

Transfer to the hedgehog sauce. Simmer over low heat and covered for about ten minutes. Before serving a meat dish, you can sprinkle it with finely chopped herbs, such as parsley.

Delicious dish with sauce: list of ingredients

For this recipe for “hedgehogs” with rice in a frying pan, take the following ingredients:

• 300 grams each of pork and beef;
• one hundred grams of rice;
• onion head;
• one carrot;
• a couple of cloves of garlic;
• one egg;
• a little salt;
• half a teaspoon each of pepper and meat seasoning;
• a couple of tablespoons of vegetable oil.

You also need to prepare ingredients for the sauce. It will be based on sour cream. Have to take:

• 200 ml sour cream;
• a couple of tablespoons of tomato paste;
• a tablespoon of flour;
• 30 grams of butter;
• 500 ml boiling water;
• a little salt and pepper;
• a mixture of dried herbs - to taste.

The sauce will have a nice color and consistency.

Cooking hedgehogs in a frying pan: step-by-step description

To begin with, the meat is washed and then passed through a meat grinder. You should get homogeneous minced meat. Garlic. Peel onions and carrots. The rice is thoroughly washed and boiled until half cooked.

Pour a little vegetable oil into the frying pan. Finely chop the onion and grate the carrots. First, fry the onions until soft, add carrots and simmer until the vegetables become soft. Garlic is passed through a press. Wait for the vegetables to cool down.

Add vegetables to the minced meat and add garlic. Beat in the egg. Put in rice. Mix all ingredients and season with spices. Form balls. These will be the “hedgehogs” made from minced meat. Heat a little oil in a frying pan and place the balls. Add liquid and cover with a lid. Simmer for about thirty minutes.

Start preparing the sauce. Melt vegetable oil in a saucepan, add flour. Stir thoroughly. Add sour cream. When the mixture boils, add tomato paste. Add boiling water. Cook for a couple of minutes after boiling.

Fill the hedgehogs with gravy. The meatballs are stewed with it for another twenty minutes. The dish is served hot.

“Hedgehogs” in vegetable sauce

“Hedgehogs” in a frying pan with gravy are both a meat dish and a delicious sauce. To prepare you need to take:

• 300 grams of minced meat;
• one hundred grams of rice;
• one egg;
• four tablespoons of odorless vegetable oil;
• onion head;
• one carrot;
• 80 grams of sour cream;
• a couple of tablespoons of tomato paste;
• a tablespoon of flour;
• half a teaspoon of sugar;
• salt and pepper to taste.

What is unique about this recipe? Onions and carrots are used for gravy, and not put into minced meat.

Cooking “hedgehogs”: recipe description

The rice is washed several times so that the water eventually becomes clear. Fill with cold water, maintaining the proportion of one to two. Add salt and put everything on the fire. Boil until cooked, that is, keep for another fifteen minutes after boiling.

Heat a couple of tablespoons of vegetable oil in a frying pan. Take half an onion and cut it into cubes. Fry until soft. The carrots are peeled and cut into thin bars. Send to the onions and keep until the vegetables are soft. Add flour and tomato paste. Mix everything thoroughly. Fry for a couple of minutes. Then add 100 ml of hot water and add sour cream. Mix all ingredients thoroughly.

Simmer for about five minutes, then add pepper, sugar and salt.

Boiled rice is washed with water and placed in a colander. Mix minced meat, finely chopped half an onion and rice in a bowl. Add salt and pepper. Break the egg. Form meatballs.

The balls are fried in two tablespoons of oil. When the crust is formed, pour the gravy with vegetables over everything. The hedgehogs are stewed under the lid for about thirty minutes.

Simple recipe with paprika

Paprika is one of the ways to give a familiar dish a new taste. For this version of delicious “hedgehogs” you need to take:

• 500 grams of minced meat;
• one hundred grams of rice;
• one egg;
• one hundred grams of sour cream;
• a tablespoon of tomato paste;
• one carrot;
• onion head;
• salt and ground black pepper to taste;
• a little paprika;
• vegetable oil for frying the product.

The rice is boiled until half cooked. Add to minced meat. Add spices and break an egg to combine the ingredients. Mix the ingredients thoroughly.

Start preparing the sauce. To do this, peel vegetables. Finely chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft. Add water and tomato paste. Cook for about ten minutes. Add sour cream and spices. Bring to a boil. “Hedgehogs” are formed from minced meat. Place them in a frying pan. Lightly fried. Then pour gravy with vegetables. Simmer over low heat, covered, for about forty minutes. If the sauce is too thick, you can add more water. When serving, it is recommended to decorate the hedgehogs with fresh herbs. Paprika adds a delicate aroma to the dish. You can also use the smoked version. It depends on taste preferences.

“Hedgehogs” in tomato sauce

This dish contains not only tomato paste, but also tomatoes. It is worth choosing fleshy fruits. For this version of the dish you need to prepare the following products:

• 500 grams of minced meat;
• 80 grams of rice;
• one egg;
• some spices for the meat;
• 80 grams of flour;
• a piece of white bread, preferably stale;
• one hundred grams of carrots;
• 150 grams of ripe tomatoes;
• 20 grams of bell pepper;
• 80 grams of tomato paste;
• three bay leaves;
• a couple of sprigs of parsley;
• one hundred grams of water;
• salt and pepper to taste.

Place minced meat in a bowl. The rice is thoroughly washed, excess liquid is allowed to drain and added to the minced meat. Add spices and salt. Break one egg, add flour. Gently mix all the ingredients for the “hedgehogs”.

Soak white bread in water and add the pulp to the minced meat, mix everything again. Form balls. Fry them on all sides in vegetable oil.

Prepare the dressing in a separate bowl. To do this, grate the peeled carrots on a fine grater. The tomato is peeled and finely chopped. Add finely chopped bell pepper and tomato paste. Pour water. Mix everything, add spices.

All the delicious dressing is poured onto the already rosy hedgehogs. Place bay leaves and chopped parsley on top. Cover everything with a lid and simmer until done. Served hot. It is especially tasty to eat “hedgehogs” with a delicate tomato sauce and mashed potatoes.

“Hedgehogs” in gravy is a tasty and tender dish made from minced meat, rice and spices. Sometimes an egg or other ingredients are added to the meat. So, you can safely add cheese, chopped and fried vegetables. The most popular gravy options contain sour cream or tomato paste. Often both are added. Tomato paste gives the dish sourness and a pleasant color. And sour cream softens meat, so it’s important to use it for beef “hedgehogs.” You can also add vegetables, such as onions and carrots, to the gravy. As a side dish, you should choose pasta or potatoes, boiled or mashed. What is the advantage of “hedgehogs” with gravy? This is both a delicious dish and an equally original sauce!

The burning question of every housewife is what to cook for lunch? “This is where their day begins.” Pasta or cutlets again? And why not, because you always want meat and it doesn’t get boring. We suggest diversifying the menu and preparing something average, not cutlets or meatballs, not a roast or casserole, but simply stew minced meat hedgehogs in tomato sauce– and this will be the right decision, a hearty and special dish for the second course. Unlike ordinary food, delicious hedgehogs with rice Everyone will like it, especially children will be delighted with this dish.

Products for cooking hedgehogs:
• 500 g ground beef and pork,
• 100 g steamed rice,
• 2 onions,
• 1 carrot,
• 2 cloves of garlic,
• 2-3 tbsp. spoons of tomato paste,
• 100 ml fresh sour cream,
• 1 bunch of fresh parsley and dill,
• Salt and black pepper,
• Vegetable oil.

If you want to know how to properly cook minced hedgehogs with rice, then this recipe is especially for you. They can be prepared in different ways, baked, fried and even boiled. It turns out incredibly tasty and juicy inside if you add vegetables to the minced meat and season with aromatic spices.

Stewed hedgehogs with rice - step-by-step recipe

First of all, we prepare minced meat for hedgehogs: in a deep bowl, combine the prepared minced meat with 1 head of finely chopped onion, which is best run through a blender. Add rice boiled in salted water and chopped garlic. Salt and pepper to taste.

Having thoroughly mixed all the ingredients, and then wet your hands in cold water, we form large meatballs with a diameter of 4-5 cm from the prepared minced meat.

In a frying pan with 2 tablespoons of heated oil, fry the diced onion and grated carrots over low heat until soft.

Pour fresh sour cream and tomato paste into the stewed vegetables, stir and heat for 2 minutes.

Transfer the contents of the frying pan into a deep and as wide pan as possible so that the hedgehogs fit freely in one layer. Pour 200 ml of hot water, add salt and spices strictly to taste if necessary, mix and bring to a boil. Place rice hedgehogs from minced meat in a single layer in a saucepan and dip in tomato sauce, close the lid and cook over low heat for 30 minutes.

About 10 minutes before readiness, add chopped dill and parsley, using a spoon, stir the sauce and pour it over the meatballs. Continue to simmer until the rice urchins are steamed and some of the liquid has evaporated.

And so, we looked at another recipe for minced hedgehogs with rice, just as tasty and simple. By following our instructions, you now know how to cook meat hedgehogs with rice in tomato sauce and you can easily repeat the process at home and surprise your guests. If you wish, you can cook hedgehogs in cream sauce, but that’s another topic.