Fry the crackers in the oven temperature and time. How to make crackers in the oven from bread: recipes for “natural” snacks

12.03.2018

In stores today you can find crackers with any taste and aroma, but in addition to monosodium glutamate, they are full of other chemicals. Therefore, we invite you to learn how to make crackers in the oven from different types of bread in order to get natural and healthy snacks.

Crispy white crackers baked in the oven, the recipe for which is given below, is perfect for chicken broth and sauces. They can also be used to make salads. If you grind the snacks to crumbs, you will get excellent breadcrumbs. The process of preparing them will take 20-30 minutes.

The best crackers made from bran bread, the benefits of such bread are enormous

Ingredients:

• white bread (preferably a loaf) - 2 loaves.

On a note! Both fresh and stale bread are suitable for making crackers, the main thing is that there is no mold on it and it does not emit an unpleasant odor.

Preparation:

Advice! Do not leave the crackers unattended as they may burn quickly.

Healthy snack: recipe for rye crackers

Instead of chips and other dubious “goodies”, offer your children healthy cubes of dried rye bread. Here is a classic way to dry crackers in the oven.

Ingredients:

• loaf of rye bread.

Preparation:

How to prepare salty “crisps”?

Cubes of salty, dried bread are the best “company” for watching your favorite movie. But don’t rush to run to the store for them. We will tell you how you can make salty crackers in the oven from bread in your own kitchen.

Ingredients:

• baguette or bread - one piece;
• vegetable oil;
• salt - 5 g;
• spices (optional).

Preparation:

DIY delicacy: cheese breaded croutons

If you have bread (of any kind) and hard cheese at home, then you can pamper yourself and your family by preparing a real treat - crackers with cheese in the oven. Both elite Parmesan and ordinary cheeses - Dutch, Russian - are suitable for such a dish.

Ingredients:

• bread - 400 g (loaf);
• cheese - from 70 to 100 g;
• vegetable oil - 4 tbsp. spoons;
• salt - a third of a teaspoon;
• pepper mixture;
• garlic (optional) - 2 cloves.

Preparation:

How to make delicious croutons with garlic: detailed instructions

It is very easy to prepare this delicacy at home. It will turn out unusually aromatic and piquant, and no synthetic flavors or flavor enhancers!

Ingredients:

• loaf of wheat flour (can be made from yesterday) - 1/2 piece;
• garlic - 1 clove;
• ground chili pepper and turmeric powder - one pinch each;
• vegetable oil - 2 tablespoons. spoons;
• paprika and oregano - 1 teaspoon each. spoon.

Preparation:

Rusks can be made from any baked goods, fresh or stale bread. They will be a tasty addition to soup, broth or tea. How to prepare crackers correctly? What will you need for this?

At what temperature should you dry crackers?

How to dry crackers in the oven?

For traditional croutons, black or white bread is suitable. It can be cut into slices, sticks or cubes. Do not cut the bread too thin, otherwise it may burn and not cook through. Before putting the bread in the oven, you can salt it, sprinkle with spices, herbs, chopped garlic or sugar to taste.

If you first grease the baking sheet with vegetable or butter, the crackers will have a golden crust.

At what temperature should you dry crackers?

Despite the fact that crackers are a simple dish, there are many recipes for their preparation:

• Wheat or rye bread is cut into medium-sized slices and placed tightly next to each other on an ungreased baking sheet. It is better to preheat the oven to 150 degrees in advance. At this temperature, you need to dry the crackers for an hour. They will turn out crispy and tender;
• For kvass, it is recommended to use black bread. It is better to dry it at a temperature of 180−200ºC for about 40−50 minutes. During the process, they need to be turned over 2-3 times;
• Baking croutons are the fastest to prepare. It is recommended to cut them into thick slices at least 2 cm thick. Cooking temperature – 150−170ºC. After 10 minutes, turn off the oven and let them stand there for another 20 minutes. This way the crackers will not burn, but will turn out crispy and moderately fried;
• For croutons with a piquant taste and a crispy crust, it is recommended to cut the bread into thin slices and dip them in a mixture of olive oil and chopped garlic, and add a little salt. Place on a baking sheet and place in an oven preheated to 180−200ºC for 5 minutes. Then turn off and leave the baking sheet in the slightly open oven until it cools completely;
• Dessert crackers are prepared in a special way; a sliced ​​loaf is well suited for their preparation. Its pieces should be greased with butter and lightly sprinkled with granulated sugar or powder; you can also add cinnamon for flavor. Place them on a dry baking sheet and put them in the oven for half an hour. Set the temperature to 130−140ºC. These crackers need to be dried until they turn golden brown.

If the question arises about how to dry crackers correctly, then you should take into account not only the quality and type of bread, but also the technical characteristics of the oven. At high temperatures, the crackers will roast faster, but you need to watch them carefully and turn them over so they don't burn. Rusks made from black bread take longer to prepare than from white bread, so it is best to cut them into small cubes or bars.

There are many recipes for drying crackers. They are mainly culinary, but I want to talk about how to prepare crackers for a hike. After all, no journey is complete without them. I have often observed a situation where crackers prepared by different participants differed greatly in taste. Some were simply masterpieces of culinary art and were sold in great demand, others, of course, were also eaten, but out of despair and the lack of more appetizing alternatives.

Useful articles:

• Meals on the hike

How to dry crackers in the oven

Which bread should you choose? Both black and

This is a simple option for making crackers. Further, each housewife acts taking into account her own preferences and imagination. If the bread was dried as a delicacy for tea, it can be sprinkled with powdered sugar. Do this immediately after removing the pan from the oven. Salt and spices should be sprinkled on raw preparations before going into the oven.

For lovers of borscht with breadcrumbs, we offer a recipe for preparing them in garlic sauce. Take white or black bread and cut it into small, but not very small pieces. Pour 0.5 tbsp into a shallow bowl. olive oil. Squeeze 3-4 cloves of garlic into it and add chopped herbs. Roll the chopped pieces in the mixture. Place them on a baking sheet and bake using the above method until done.

In the microwave

You can also make bread croutons in the microwave. However, when choosing this drying option, you must be extremely careful. There is always a risk of not following the process and overcooking, or even completely burning the future delicacy.

Cut the bread into equal pieces and place them on a plate. Place the dish in the microwave. Select drying mode. Do this carefully, as there is a high probability of burning the workpieces. With a high oven power, try not to set the timer for longer than 2-3 minutes.

When drying crackers in the microwave, you need to be careful that they do not burn. It is recommended to set the process duration to no more than 3 minutes.

After the oven turns off, remove the crackers and check their doneness. If they are not dry enough, turn them over and microwave again for 2-3 minutes. During drying, do not move far from the operating device and make sure that the product does not burn. Otherwise, the inside of your microwave will become covered with a yellow coating that is difficult to wash off.

That's all the tricks for preparing a tasty and appetizing snack from simple bread. If you have a lot of crackers, store them in a dry, airtight container in a cool, dark place, away from strong odors. However, it is better to eat freshly prepared food. Therefore, try to cook as many crackers as you can eat at a time.

To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal shaped recesses to surprise your household or guests with the original shape of crackers prepared with your own hands.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth. In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly. So, the optimal oven temperature for crackers is:

• from white bread - 170 degrees;
• from gray or bran - no more than 180 degrees;
• from black - 180 degrees;
• from a bun – 170 degrees.

Recipe for crackers in the oven

Every thrifty housewife has already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose a suitable recipe for making croutons in the oven, so that you can then use the crispy products as an addition to any dish.

From black bread

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so you don’t have to look for it for a long time.

Ingredients:

• salt (fine) - to taste;
• black bread – 1 piece;
• oil (vegetable) – 45 ml;
• spices, dry herbs - optional.

Cooking method:

1. Cut a loaf of stale rye bread into sticks, strips or cubes, and the thickness of each piece should not be more than 1 cm.
2. Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.
3. Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.
4. Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees.
5. Bake the crackers until they are golden brown.

From white bread

Those crackers that are sold in every store have few substances useful for the human body. If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread. Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Ingredients:

• salt - to taste;
• garlic – 2 teeth;
• oil – 3 tbsp. l.;
• loaf – 400 g;
• cheese – 100 g.

Cooking method:

1. Cut the bread into small cubes.
2. Grate any type of cheese.
3. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice.
4. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked.
5. Line a baking tray with baking paper and place future crispy snacks in one layer.
6. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

With garlic

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses. Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets. Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.

Ingredients:

• olive oil – 60 ml;
• loaf or baguette – 1 pc.;
• salt, ground pepper - to taste;
• garlic - 4 teeth.

Cooking method:

1. Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper.
2. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds.
3. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing.
4. Place the bread cubes in one layer on paper and place the baking sheet in the oven.
5. Dry the seasoned bread until each cracker is golden brown.

Rye

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht. Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste. All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Ingredients:

• oil (olive) – 2 tbsp. l.;
• dried garlic – 1 tsp;
• salt, seasonings - to taste;
• rye bread – 0.6 kg;
• fresh garlic – 2 cloves.

Cooking method:

1. Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl.
2. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes.
3. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again.
4. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread. Crispy cubes are an additional ingredient for many dishes: broths, salads, etc. For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Ingredients:

• garlic – 3 teeth;
• dry basil, Provençal herbs - 2 tbsp. l.;
• stale white loaf – 0.5 kg;
• oil (vegetable) – 0.25 cups;
• oil (drain) - 0.25 cups.

Cooking method:

1. Cut the bread into not too large cubes.
2. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture.
3. Pour the products, stir so that they are saturated with this dressing.
4. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown.
5. Use the finished crispy pieces when completely cooled.

With salt

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives. If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Ingredients:

• salt – 5 g;
• white loaf – 1 pc.;
• seasonings - to taste and desire.

Cooking method:

1. Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn.
2. Place the future crackers on a baking sheet and lightly sprinkle with plain water. Sprinkle with salt and spices, but do not overdo it.
3. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

Sweet crackers from a loaf

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish. Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Ingredients:

• sour cream – 200 g;
• loaf (or bun) – 200-300 g;
• sugar – 1.5 cups.

Cooking method:

1. Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares.
2. Place the required amount of sugar and sour cream on different deep plates.
3. First dip each future sweet snack in sour cream, then immediately roll in sugar.
4. Place the cubes on a dry baking sheet, but place them a short distance from each other.
5. Bake the treat at a temperature of about 200 degrees.
6. Turn off the equipment after 5 minutes, serve the products when completely cooled.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish. For example, before making homemade crackers, it is important to familiarize yourself with some tips:

1. If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.
2. When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it. It is worth noting that garlic does not combine with dried dill.
3. If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.
4. There are many options for vegetable oil for dressing, as long as you don't boil it. Mustard, sesame, peanut or olive are suitable.
5. Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.
6. If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.
7. If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes. Season with a mixture of melted butter, spices, mustard and salt.

Check out the recipes and make your own at home.

Video