How to make a birthday cake. Learn how to make your own birthday cake! Recipe "Chocolate Birthday Cake"

Recipe for “Chocolate Birthday Cake”:

Making a classic chocolate sponge cake. Beat eggs, sugar and hot water for 10 minutes.

Combine cocoa, flour and baking powder and sift into the dough. Just go through the mixer a couple of times so that the mass comes together.
I cook in a 21 cm mold. We put baking paper on the bottom and pour out the dough. Place in an oven preheated to 180 degrees for 35-40 minutes. Check with a toothpick.

We take out the finished biscuit, cool it, let it rest a little and use a sharp knife to run along the edges so that the biscuit does not crack. We turn it over onto a plate, leave it in the mold and send it to cool.

For the base cream we need to combine white chocolate, cream cheese, butter and a little lemon juice. First you need to melt the chocolate in a water bath or in the microwave.

Using the hook attachment, we beat our cream cheese, add chilled chocolate, butter and lemon juice to it. We put 2/3 of the cream aside - this is our base for the mastic.
Grind the bananas in a blender, I prefer to leave small pieces, which, to my taste, is more piquant. Add bananas to 1/3 of the cream, add walnuts. Let's mix everything.

While the creams are cooling, melt the dark chocolate in a water bath; I added Baileys, but if you are cooking for children, of course, you should not add alcohol.
Cut the cooled sponge cake in half and spread the bottom half with chocolate ganache. Place in the refrigerator to let the chocolate harden, then it will be crispy.

Let's get our cake and cream. I placed cling film under the biscuit to prevent the cream from spreading. Spread the banana-nut cream over the chocolate and cover with the other half of the sponge cake. And put it in the refrigerator again for 30-40 minutes. To be sure, I also put on the ring from my uniform :)

Well, the last step - if you put mastic on top, then carefully level 2/3 of the cooled cream over the entire surface of the cake. Sprinkle flour or powdered sugar on your work surface, roll out the fondant into a circle and place it on top of the cake.
If you don’t do this, then simply decorate the cake to your liking. The combination of chocolate sponge cake and creamy banana-or-exhaust cream is simply amazing.

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Homemade Birthday Cakes Recipes

There are many options on how to prepare a tasty and tender delicacy for a children's party. Many housewives believe that they cannot do without colorful mastic. Indeed, using this confectionery material you can get a rather original cake for a girl or boy. But, unfortunately, not all housewives know how to prepare such a product. In this regard, we invite you to make a simple, but very tasty and delicate sponge cake that does not require a lot of time and many ingredients.

So, to prepare the dessert we will need the following products:

Making biscuit dough

Children's cakes should not only be very beautiful, but also tasty and healthy. Before you start forming such a dessert, you should knead the biscuit dough. To do this, place the whites and yolks in different bowls, and then add 125 g of granulated sugar to them. The yolks are thoroughly kneaded with a spoon, and the whites are beaten vigorously using a blender (until very stiff peaks). After this, both products are combined and mixed thoroughly.

By adding slaked soda and snow-white flour to the fluffy and airy mass, you get a viscous but thin dough.

Bake the cake crust in the oven

To prepare unusual children's cakes, you need to form them correctly. To do this you need to bake a sponge cake.

After greasing a deep pan with oil, place the airy and tender dough into it. After this, the base is placed in a preheated oven and baked for 50-58 minutes.

As soon as the sponge cake becomes rosy and fluffy, take it out and place it on a cake pan. After waiting for the product to cool completely, it is cut into two layers. The one on top is chaotically broken by hand, and the bottom sponge cake is left intact.

Making sour cream

Homemade cake recipes may involve the use of different creams. For a children's party, we decided to use sour cream. To prepare it, edible gelatin is poured with water and left aside for 20 minutes. After time, it is heated and cooled slightly.

As for thick and fatty sour cream, place it completely in a blender bowl and beat at the highest speed. Granulated sugar is gradually added to it. After this, ¼ of the cream is set aside, and gelatin is added to the rest and beaten well.

Forming and decorating process

A delicious birthday cake is quite simple to create. First, coat a whole sponge cake with gelatin-free cream. After this, pieces of cake are placed on it, which are first dipped into another sweet milk mass.

As soon as you get a tall cake in the form of a slide, you should pour the remaining cream over it and immediately put it in the refrigerator.

After keeping the dessert in the cold for about 10 minutes, it is doused with chocolate icing (in a thin stream). To prepare it, place milk chocolate slices in a bowl and add a little milk.

Slowly heating the components, wait until a homogeneous chocolate mass forms in the bowl. It should be used for its intended purpose after slight cooling.

Serving a cake for a children's party

A delicious birthday cake is served only after a long period of time in the refrigerator. This treatment will allow the sponge cake to absorb sour cream and become softer and more tender.

For a children's party, homemade dessert should be served along with a cup of tea.

Simple and delicious buttercream cake

If you need a more high-calorie and filling dessert, we suggest making a chocolate cake with condensed cream. We don’t need a lot of products or time to prepare it. To make sure of this, we suggest looking at the list of ingredients and the step-by-step recipe right now.

So, for chocolate cake we will need the following ingredients:

Knead the base

A simple and delicious chocolate sponge cake is prepared quite quickly. First you need to knead the dough. The yolks are ground with sugar, and the whites are whipped into a stable foam. Then both components are combined and mixed thoroughly. They also add high-fat sour cream, slaked soda, cocoa powder and white flour. All ingredients are mixed and a chocolate dough of viscous consistency is obtained.

Chocolate cake baking process

After preparing the chocolate dough, it is placed in a deep mold, which is greased with any oil (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.

Once the dough is puffy and completely cooked, remove it and allow to cool. Next, the biscuit is cut into two layers.

Cream preparation process

A delicious birthday cake is made well from condensed cream. To prepare it, you need to put the butter in the bowl of a blender and beat it vigorously at maximum speed. After this, you need to continue whisking and slowly pour in condensed milk in a thin stream. The process continues until the pomp and uniformity are achieved again.

As a result of the described actions, you should have a fairly stable cream. It should be used for its intended purpose immediately after preparation.

How to properly form a festive chocolate cake?

To create a delicious and beautiful cake, you should use a large cake pan. Place one of the cakes in it and grease it thoroughly with condensed butter cream. In turn, it is covered with a second sponge cake. After this, the entire dessert is completely coated with cream and they begin to decorate it. To do this, use chocolate glaze. It is made as follows: a milk chocolate bar is broken into slices and placed in a bowl. A few tablespoons of full-fat milk are also poured in there.

By placing the dishes on low heat, slowly heat up the contents. Having received a homogeneous and thick chocolate glaze, it is immediately applied to the surface of the cake and its side parts. After this, the dessert is placed in the refrigerator and kept for 5-8 hours. After this time, the cake should be thoroughly saturated with cream, become softer, juicier and more tender.

How to serve chocolate dessert for a festive feast?

After the cake has been kept in the refrigerator, it is taken out and cut into portions. If desired, you can first decorate the dessert with candles and let the birthday person blow them out.

Such a delicious and delicate chocolate delicacy should be presented to the table on beautiful saucers along with a small spoon. You also need to serve a cup of hot and strong tea with dessert.

Not a single holiday or formal feast is complete without confectionery products; an event will take place at home or in a restaurant.

Masterpieces of confectionery art cannot exist without the influence of fashionable culinary trends.

Among the abundance of confectionery products, a special place is occupied by beautiful birthday cakes, which must be present on the festive table, becoming a successful culmination of an anniversary, children's name day, or the birthday of a young lady.

Today we will look at the most beautiful birthday cakes 2020-2021, photos of which confectioners, without sparing, post online to demonstrate the boundlessness of their talent, and to tell everyone how to decorate a birthday cake for children, men and women.

We presented the best photo ideas in a review of the most original confectionery products, offering you stylish and incredibly beautiful cakes for different age categories in the TOP 50 collection.

And now we will tell you what stylish birthday cakes will be like, what designs confectioners offer to lovers of sweets, and also what variations of decor you can try on sweets for kids or your loved one.

Fashionable birthday cakes 2020-2021: current trends and confectionery trends

If you want to make a beautiful birthday cake at home, impressing all the guests and the birthday boy with your masterpiece, you will undoubtedly need good design ideas to make the cake not only delicious, but also very original.

Confectionery beginners will also appreciate creative cake decorating solutions, receiving even more orders from satisfied customers.

Fashionable birthday cakes have long moved away from thoughtless bright flowers and leaves, incomprehensible ruffles made of cream.

Today, confectioners offer birthday people to appreciate beautiful birthday cakes - stylish and thoughtful, thematic, created according to extraordinary plots.

A birthday cake can be decorated with fondant, fruits, chocolate figures, candied fruits, nuts, etc.

We also recommend making birthday cakes in a certain style, adding a special mood to their design.

Confectioners have learned to combine several colors when creating one dessert, which looks very interesting and fresh.

Both in fashionable clothing and manicure, and in confectionery, the minimalist trend is relevant, so fashionable birthday cakes without pretentiousness and unnecessary details in one tone will be impeccable.

Beautiful birthday cakes made from fondant have gained recognition. They do not lose their presentation as quickly as cream ones, maintaining their excellent taste for a long time.

You can also create any original decorations and figures for confectionery products from mastic, so this material is doubly good.

You can decorate an exclusive cake with chocolate icing, or you can also present the birthday boy with a so-called “naked” cake, which is often decorated with fruits and berries, or fresh flowers.

And now briefly about trends in cake design.

Cakes for boys and girls 2020-2021: the best ideas for themed cakes for the most important birthday people

When it comes to children, nothing is impossible for mothers, because they are ready to give their children all the best so that they are happy.

Birthday cakes for boys and girls also come under the category of something that children look forward to and admire.

Therefore, the mother’s efforts will undoubtedly be appreciated if a fabulously beautiful birthday cake for the children appears on the festive table.

Children love everything colorful and bright. Birthday cakes are no exception. Thanks to a variety of food additives and natural dyes, you can make blue, pink, lilac, green and turquoise, yellow, beige, and multi-colored birthday cakes for your baby.

By tradition, it is generally accepted that a blue, yellow and green cake is perfect for a boy, and a pink, lilac, raspberry cake will undoubtedly please a girl.

Although we all understand that these are only stereotypes, and beautiful birthday cakes differ not so much in color as in design details.

Your little birthday girl will be in seventh heaven if the birthday cake is made in the shape of a charming princess, decorated with cute bears and bunnies and other animals, and bows.

Ombre confectionery with a color transition or multi-colored layers, as well as exclusive cakes that embody the birthday girl’s favorite pastime or passion, look great.

Boys will be delighted if a birthday cake in a marine, cartoon, or fairy-tale theme appears on the festive table.

And birthday cakes with super heroes, a soccer ball, or Legos will inspire the boy to do new things and play.

The best birthday cakes 2020-2021: festive desserts for stylish women and successful men

A cake for an adult, self-sufficient woman or girl, or a confident man or guy is not just a sweet dessert.

Birthday cakes often become the personification of the interests of the birthday person, his inner world.

That is why craftsmen often make creative birthday cakes in the form of funny stories from the life of the birthday person, as well as his personal desires and

Stylish birthday cakes for men and women can be made with a gradient transition, incredibly beautiful mirror glaze, chocolate coating, and mastic.

For a big holiday - a big birthday cake, so a two-tier or three-tier cake is the right solution if you want to treat all your guests, surprising them with an exclusive idea.

Men will appreciate confectionery surprises in the form of a woman's bust, a cool car, men's accessories, a book or a box of money. Yes, confectioners today also make such masterpieces.

Delicious are the cakes, the layers of which are soaked in milk, condensed, chocolate, fruit, honey cream and complemented with different types of filling.

From our short excursion it is not difficult to understand that decorating a cake is a serious matter, but if you approach it with imagination and a great desire to do something wonderful, you will definitely create the best confectionery masterpiece for a birthday.