How to properly bake pancakes in a frying pan. How to cook and bake pancakes with milk How to bake pancakes step by step recipe

In Old Russian cuisine, pancakes were baked exclusively for Maslenitsa. Round, golden, satisfying - they symbolized the end of the hungry winter and the beginning of a working spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by housewives not for dessert, but as a main dish.

Today it is not customary to boast about the significant thickness of pancakes. In “fashion” is a light, perforated, lace structure. You can get it using various techniques on how to make pancake batter correctly. We will tell you about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive incredibly heavy food, which is also very high in calories. In order not to harm your figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samosa made from puff pastry, will be very tasty.

Dough for making pancakes with milk

The most common recipe for making regular pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Process of preparing pancake mixture

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to it the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several additions, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake ordinary pancakes with milk: the dough will be easily distributed in the pan and will not crumple when turned over.
5. Add vegetable oil and stir.

How to make dough for thin pancakes using kefir at home

This method of making pancake dough at home without lumps is suitable for the most economical housewives. Firstly, with it you don’t have to worry about where to put the sour milk. And secondly, you can fry pancakes with kefir and use them as a base for different fillings: sweet (cottage cheese, berries) and savory (meat, fish, vegetables). Below we will look at the preparation process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat eggs in a deep bowl, add kefir, stir.
2. Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift the flour and add it to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and place the dough in a warm place for about 1 hour.

This is the correct dough for flour pancakes, the recipe of which is less popular than the others, but is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly, the main thing is to follow the proportions. So, how to cook pancakes on the water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs into a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

Let's cook delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking. This is done easily and simply.

1. Place a frying pan on the fire and heat it well.
2. Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. You need to reduce the heat to medium - the pancakes are not fried, but baked.
4. Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

On average, preparing a dish takes about an hour and a half. And it disappears instantly! Try experimenting with fillings. Or offer your kids delicious pancakes with sour cream and their favorite jam!

Pancakes are one of the most popular and beloved dishes of Russian cuisine by many people. Depending on the composition of the dough and filling, they can be served as a full second course, as well as a snack or dessert. Let's look at how to learn how to bake pancakes so that they turn out soft, beautiful and tasty.

Secrets of making dough

After preparing the dough, let it sit in a warm place for 30 minutes. This will prevent the pancakes from tearing while frying. They will turn over easily and quickly.

What to cook pancakes with

Pancakes can be prepared using:

Experienced housewives often combine one of the above products with water. This allows you to obtain the desired consistency of the dough and achieve the desired thickness of the pancakes.

Easy pancake recipe

This is the simplest recipe that allows even a beginner to cope with making pancakes.

Ingredients:

• 500 ml water.
• 320 g flour.
• 2 eggs.
• 2 tbsp. l. vegetable oil.
• 1 tbsp. l. Sahara.
• Salt (pinch).

Preparation:

Pancakes with milk

Let's look at how to bake pancakes with milk. Below is one of the most commonly used recipes. Milk pancakes can be served with both sweet and savory fillings.

Ingredients:

• 500 ml milk.
• 2 eggs.
• 200 g flour.
• 2 tbsp. l. vegetable oil.
• 1-2 tbsp. l. sugar (the amount depends on the type of filling).
• Salt (one pinch).

Preparation:

Classic recipe for pancakes with milk - video

Pancakes with kefir

As a rule, such dough is made for pancakes with a sweet filling or for pancakes served with honey or jam. Let's look at how to bake pancakes using the presented fermented milk product.

Ingredients:

Preparation:

Pancakes prepared with kefir are soft, golden and tasty. Bon appetit!

Yeast pancakes

Pancakes cooked with milk and yeast turn out fluffy and thick. They resemble those pancakes that have long been made in Rus'. They are usually served without filling, topped with liquid natural honey, jam, condensed milk, chocolate or sprinkled with powdered sugar.

So, let's look at how you can bake pancakes with yeast.

Ingredients:

• 2 glasses of warm milk.
• 2.5 cups flour.
• 3 eggs.
• 2-3 tbsp. l. Sahara.
• 2 tbsp. l. melted butter.
• 1 tsp. dry yeast.
• Salt (one pinch).

Preparation:

Pancakes with yeast dough - video

How to bake openwork pancakes with holes

To bake pancakes with holes, you need to use soda and kefir during the manufacturing process. Then they will turn out beautiful and will have an openwork pattern and golden color.

Ingredients:

Preparation:

Please note: in order for the holes to be clearly visible, the dough should be poured in a thin layer and distributed evenly over the bottom of the pan.

How to bake thin pancakes

Let's look at how to bake thin pancakes.

Ingredients:

• 9 tbsp. l. flour (with a slide).
• 200 ml warm milk.
• 2 glasses of water.
• 1 tbsp. l. granulated sugar.
• 4 eggs.
• 2 tbsp. l. vegetable oil.
• 1 tsp. salt.

Preparation:

1. 200 g of milk is slightly heated. Then add eggs beaten with sugar and salt.
2. Sift the flour and add the egg-milk mixture to it in a thin stream, stirring gently to avoid the formation of lumps.
3. Heat some water and add it to the flour. Mix everything and leave the dough to stand on the table for half an hour.
4. Before frying pancakes, add vegetable oil to the dough.
5. The dough must be constantly stirred so that it maintains its homogeneous consistency.
6. Take a small amount of dough into a ladle and carefully spread it in a thin layer along the bottom of the pan.
7. Bake pancakes on both sides for 1-2 minutes.

Recipe for thin pancakes with milk - video

Pancakes with sweet filling

Pancakes are often served as a dessert. In this case they could be:

These pancakes can be topped with sour cream, natural liquid honey, yogurt, melted butter or sprinkled with powdered sugar.

Pancakes with salty filling

Today there are many different filling options. Let's look at the most popular ones. So, you can make pancakes:

Beginning housewives have difficulty preparing pancakes. After all the manipulations, they turn out dry or too thick. To cope with the task, you need to observe the proportions of the ingredients and follow the step-by-step instructions.

Pancakes with milk: classic

• granulated sugar - 55-60 gr.
• milk (fat, from 3.2%) - 0.5 l.
• chicken egg - 2 pcs.
• flour - 210 gr.
• salt - 7 gr.
• butter - 60 gr.

1. Pancakes are prepared from ingredients at room temperature. Remove butter, eggs and milk from the refrigerator. Let the components sit for 30-60 minutes.
2. Place the eggs in a bowl, mix with salt and granulated sugar. Beat the ingredients with a mixer until a thick foam forms. Pour 150 ml into the composition. milk, mix again.
3. You should not pour in all the milk at once, since the dough with a thick consistency is easier to knead and turns out without lumps. Now sift the flour and add it to the eggs.
4. Bring the dough until smooth, eliminating large clots. Pour in the remaining milk and mix the contents again. Melt the butter in the microwave, add, stir.
5. The dough should be very liquid, don't be alarmed. Start frying. Choose a frying pan with a non-stick coating, or you can use a cast iron tool.
6. Place the dishes on the stove and heat them up. Dip a silicone brush into vegetable oil, then grease the pan. The action is carried out one (!) time.
7. Scoop some dough into a ladle and hold it in one hand. Second, lift the frying pan, at the same time pour the dough into the middle of the oven and roll the pancake over the entire surface using rotational actions.
8. Reduce power to between medium and maximum. Fry the pancake until its edges darken. Then turn it over to the other side with a spatula and cook until done.
9. In about 2 minutes the pancake will be cooked through. Place it on a flat plate and brush with butter. Proceed to prepare the next portion in the same way.

Pancakes with milk and yeast

• milk with fat content from 2.5% - 730 ml.
• baker's yeast - 1 package (22-24 gr.)
• egg - 3 pcs.
• flour - 280 gr.
• salt - 8 gr.
• butter - 90 gr.
• drinking water - 240 ml.
• granulated sugar - 45 gr.

1. Before the main manipulations, make a dough. Heat the water to a temperature of 50 degrees, add half the sugar. Wait for the grains to dissolve, then add the yeast.
2. Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break up any lumps with a whisk. Cover the dish with the dough with a towel and keep warm for 45 minutes.
3. Melt the butter in a water bath. Separate the yolks (whites will be needed later), grind them with the remaining granulated sugar and salt. Combine with oil, send the mixture to the brewed dough.
4. Remove the milk from the refrigerator and allow it to come to room temperature. Then start pouring small portions into the main mass and stirring at the same time.
5. Sift the rest of the flour and add it to the dough. Leave it warm to rise. Now add salt to the whites, beat them with a mixer, and add them to the raised dough. Leave again for about an hour.
6. Start frying the pancakes. Choose a frying pan that is not very large in diameter (a pancake pan with low sides is ideal). Dip a silicone baking brush into vegetable oil and grease the pan.
7. Melt a heatproof bowl, then scoop out some of the batter and pour it into the middle. Immediately start rotating the pan in a circular motion so that the mixture spreads.
8. Bake on medium until edges darken. Then turn the pancake over and continue cooking. After all the manipulations, place the product on a flat plate and grease with oil.

• sunflower oil - 60 ml.
• kefir (fat content - 3.2%) - 260 ml.
• butter - optional
• granulated sugar - 60 gr.
• boiling water - 240 ml.
• soda - 6 gr.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Sift the flour, combine it with sugar and soda. Cool the eggs separately, grind them with salt, beat with a mixer until foamy. Don't stop stirring, add kefir and boiling water.
2. Pour flour into the egg mixture and add it in small portions. Break up any lumps with a fork. Cover the bowl with the dough with a waffle towel and leave for a third of an hour.
3. When the specified time has elapsed, pour in the vegetable oil. Stir until smooth, add cream if desired (about 30 g). Leave the kefir mass for 30 minutes.
4. Choose a suitable frying pan. Heat it, then use a silicone brush to grease it with vegetable/butter oil. Set the burner to the middle mark.
5. Scoop out the dough with a ladle and lift the pan over the stove. Pour the mixture into the center of the dish and immediately begin making circular movements with your hand. The mixture should spread towards the sides of the pan.
6. Place the pan on the fire and cook the pancake until the edges are browned. When this happens, use a spatula to lift the dough and turn it over. Cook for another 2-3 minutes. Place on a plate and brush with butter.

Pancakes on the water

• flour - 300 gr.
• water - 380 ml.
• salt - 6 gr.
• apple cider vinegar - 25 ml.
• sugar - 30 gr.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Heat drinking water to a temperature of 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift the flour, combine it with soda, salt and sugar.
2. Add the bulk ingredients into the water in small portions. Don't stop stirring, otherwise the mixture will curl into lumps. Break up the tubers with a fork or whisk.
3. Take a pancake pan and grease it with vegetable oil using a silicone baking brush. Heat up a heat-resistant pan and start frying.
4. Scoop up the homogeneous dough with a ladle, lift the pan, and pour the thick mixture into its center. Immediately roll out to the edges, making circular movements with your hand.
5. Bake the pancake on power between high and medium until the edges are browned. Then turn over with a spatula and continue cooking for another 2-3 minutes.
6. After the allotted time has passed, place the dessert on a plate and brush with butter. Cool, sprinkle with powdered sugar if desired, or wrap in an envelope with jam.

• flour - 240 gr.
• sparkling mineral water - 240 ml.
• granulated sugar - 35 gr.
• vegetable oil - 60 gr.
• boiling water - 240 ml.
• salt - on the tip of a knife

1. Many housewives prefer to replace mineral water with Sprite gas, but the drink gives a peculiar aftertaste. If you want to cook classic pancakes, choose regular mineral water.
2. Sift the flour, add salt and granulated sugar. Pour in the soda in a thin stream and stir with a fork at the same time. When you have eliminated all the lumps, cover the bowl with the dough with a towel and wait half an hour.
3. This period is allotted for infusing the mass. Boil water, mix 240-250 ml of boiling water. with vegetable oil. Pour into the raised dough and knead. After 15 minutes, start frying the pancakes.
4. Grease a suitable frying pan with oil using a baking brush (silicone). The procedure is carried out once. Heat the frying pan and scoop out a portion of the dough with a ladle. Pour into the center, stretch to the sides in a circular motion.
5. When the mass spreads evenly over the entire surface, set the heat to medium. Fry the pancake for 2 minutes until the edges are browned. Turn over and cook until done. Remove the pancake from the heat, brush with butter, and serve with honey or jam.

Pancakes with beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• granulated sugar - 30 gr.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, mix eggs, granulated sugar, baking soda and salt. Beat until smooth, it is important to get a thick foam. Bring the milk to room temperature and add to the eggs. Then pour in the beer.
2. Keep stirring. Pass the flour through a sieve and add it in small portions to the liquid mixture. Make sure the dough is homogeneous, it should become thick.
3. After final beating, let the mixture stand for a quarter of an hour. After this period, stir the dough. Heat the frying pan and grease it with oil.
4. Scoop a portion of dough into a ladle, pour it into the center of the dish, and immediately roll it out in a circle. Bake on the middle mark for 2 minutes, then flip to the other side. Fry until done, another 1 minute.

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• Ryazhenka - 400 ml.
• granulated sugar - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. In a deep plastic bowl, combine granulated sugar, eggs and salt. Beat with a mixer or whisk until the grains are completely melted. Pour in the fermented baked milk and mix the mixture again with the mixer. Add baking soda.
2. Beat the mixture, sift the flour, add it a tablespoon at a time into the total mass. Stir the ingredients to remove any lumps. Add vegetable oil to finish preparing the dough.
3. If the composition turns out to be thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml, beat the mixture well with a whisk.
4. Grease the pan once, then scoop the batter into a ladle and pour into the center of the pan. At the same time, roll out the mixture to the sides to get a round pancake.
5. Set the power to medium. Fry for 2 minutes until the edges darken. When the pancake becomes spongy, turn it over and bake until done, 1 more minute. When serving, brush with oil.

Pancakes without eggs

• butter - 70 gr.
• salt - 8-10 gr.
• flour - 600 gr.
• vegetable oil - 55 gr.
• granulated sugar - 80 gr.
• milk (fat content from 3.2%) - 1 l.
• soda - 6 gr.

1. Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, and salt. After this, vegetable oil and half the volume of milk are poured in.
2. Boil the remaining milk and gradually pour it into the already kneaded dough in a thin stream. Place the butter in a frying pan and heat it at maximum power.
3. Then lower the burner to the middle level. Pour a portion of dough into the center of the pan and roll it out to the sides of the pan. Bake for 2 minutes, then turn and finish cooking.
4. It is important to ensure that when frying on the first side there is no batter on the surface of the pancake. Otherwise, you will tear it before you have time to turn it over.
5. After cooking, grease the pancake with butter and place on a plate. Proceed to fry the remaining portions, serve dessert with berries, condensed milk or jam.

• cocoa powder - 30 gr.
• milk - 360 gr.
• flour - 120 gr.
• granulated sugar - 100-110 gr.
• butter - 60 gr.
• egg - 2 pcs.
• baking powder for dough - 13 gr.

1. Place the butter in a bowl, melt it in a water bath or use the microwave. In another bowl, combine baking powder, cocoa powder, and double-sifted flour.
2. Add granulated sugar and eggs to melted butter. Beat with a mixer for 2 minutes. Combine the two compositions, mix again until smooth.
3. Completely eliminate all lumps, otherwise the pancakes will turn out uneven. When the dough is ready, let it rest for a third of an hour. After this period, select a frying pan of a suitable size and heat it.
4. Dip a silicone pastry brush into vegetable oil and brush the bottom of a heat-resistant dish. Use a ladle to scoop up some of the dough, pour it into the center of the pan, and immediately begin rolling out to the edges.
5. Bake for 2-3 minutes until edges darken. Next, turn over to the other side with a spatula and cook for another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of a knife
• egg - 1 pc.
• granulated sugar - 50 gr.

1. In a deep bowl, combine the egg, vanilla sugar, and flour sifted several times. Add regular sugar and grind until smooth. Divide the dough into 2 equal sections.
2. Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous; for convenience, use a blender or mixer.
3. Now start frying the pancakes, they will turn out two-colored. Grease the pan with vegetable oil using a silicone brush.
4. Scoop half a portion of light dough into a ladle and pour it onto the right side of the dish. Now scoop up the cocoa mixture and place it on the left side.
5. Rotate the pan in a circular motion to spread the batter. Only then place the heat-resistant cookware on the stove and heat it up. Fry for 3 minutes, turn over. Serve with sour cream and berries.

• hard cheese - 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• full fat milk - 525 ml.
• baking powder for dough - 15 gr.
• vegetable oil - in fact
• flour - 245 gr.
• dill - 45 gr.
• granulated sugar - 25 gr.

1. Break the pre-cooled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer to form a thick foam. Pour in the milk and stir again.
2. Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the mixture into the eggs and stirring at the same time. Then pour in vegetable oil.
3. When the dough is ready, leave it for half an hour. While the mixture sits, grate the cheese, wash and chop the dill. Mix the ingredients together and send to the test.
4. Start cooking. Choose a medium-sized frying pan. Heat it, add butter inside, rub it along the bottom. Pour a portion of dough into the center of the dish and roll it out.
5. Fry for 2-3 minutes. When the edges darken and the surface becomes sticky, flip the pancake. Bring it to readiness and serve with sour cream.

Thin pancakes cooked with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. The dessert is served with condensed milk, jam, and maple syrup, which helps emphasize the taste of the delicacy. Consider options with the addition of cheese and herbs, cocoa powder, and vanilla sugar.

Video: thin pancakes with milk

Be sure to watch our VIDEO RECIPE for thin and delicious milk pancakes with the addition of boiling water, which we carefully filmed for you to make the cooking process simpler and more understandable!

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Today we’ll talk about pancakes, and I’ll tell you all the subtleties and secrets of their successful preparation
Firstly, you need a good, proven recipe, without which you can experiment with the dough for a long time and still not come to a good result. And I’m glad to announce good news for you - the recipe for perfect pancakes, proven over the years, is right in front of you!))

This is my favorite recipe, which I never change))) The pancakes turn out very tasty, thin, tender and elastic. You can easily wrap any filling in them or serve them with sour cream, jam, preserves, condensed milk, or anything else. Or dip a hot pancake in melted butter... bliss!)))

The main secret of thin and elastic pancakes, which I discovered a long time ago, is adding a small amount of boiling water to the dough. Due to the fact that the pancakes are cooked in milk, they taste creamy, and due to the boiling water they are elastic, therefore, this recipe can also be called pancakes with boiling water or pancakes with the addition of boiling water :)

Have a delicious breakfast and bon appetit!

Ingredients

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Any housewife should know how to bake pancakes, because this is a classic dish for Maslenitsa or any other holiday. Almost everyone likes it, children and adults. There are many options for how to prepare a delicious delicacy, which can be lean, combined with different fillings - from meat or chicken to fruits with caramel and alcohol.

How to make pancakes

Traditional pancake preparation has its own secrets and tricks that are worth considering in order to get delicious thin pancakes with a pleasant texture and aroma. It will be useful for all culinary specialists to know how to cook pancakes, because such a dish is classic in Russian cuisine. It's nice to eat a hot pancake for lunch or breakfast, seasoning it with sour cream, jam, or filling it with cottage cheese.

Dough

To prepare the right pancakes, you need to take a responsible approach to the choice of ingredients. It will be useful for novice cooks to learn how to make pancake dough. It uses premium wheat flour, fresh chicken eggs, granulated sugar and a little salt. The basis for kneading can be milk, kefir, water, and the pancakes themselves are fried in oil - vegetable or butter. It can also be added to the dough if desired.

Before preparing pancakes, you need to take into account the number of eggs - they are considered a binding component and give the dough smoothness and elasticity. The more eggs in the dough, the denser it is, and the pancakes themselves lose their softness and delicacy. The dough must be prepared according to special rules: the flour is sifted, poured out in a heap, a depression is made in it, where eggs are driven in. Then the mass is mixed with half the liquid and beaten with a whisk or fork. After achieving homogeneity, add the oil and the remaining liquid.

How to fry pancakes

After mixing the pancake mixture, all that remains is to find out how to fry pancakes. The first product is always baked in a hot frying pan, greased with oil. Cast iron pans with a thick bottom are ideal for baking. The following pancakes are already baked without adding oil, because it is in the dough. If the products are baked in a frying pan without a coating, then it is necessary to grease the bottom, otherwise the pancakes will burn.

The frying process boils down to the following: a small amount of dough mass is poured onto the bottom and distributed over the surface in a circular motion. If you are baking thick pancakes, it is convenient to pour them out with a spoon, and for thin pancakes, use a ladle or bottle. Without the use of oil, the products turn out flat and dry, and when lubricated, they turn out rosy and fluffy.

Delicious pancake recipe

Today you can find various recipes on how to cook pancakes, step-by-step instructions, photos and videos of each stage. They can be kneaded with water, milk, sour cream or kefir. Instead of wheat flour, you can use buckwheat, oatmeal, or add sweet or savory meat fillings. Any housewife will need information on how to cook pancakes, because there are a huge variety of them. The serving options also differ - with sour cream, berries, orange liqueur or banana. Some people like it simple with hearty mashed potatoes.

With milk

The most popular recipe is considered to be delicious pancakes with milk, which turn out thin and lacy. This is an ideal snack for breakfast or lunch or snack. Can be served as a dessert, layered and dipped in sweet chocolate sauce, as pictured. The basic recipe involves eating it in its pure form, with sour cream, cottage cheese or meat.

Ingredients:

• milk - half a liter;
• eggs – 3 pcs.;
• flour – 1.5 cups;
• sugar – 10 g;
• vegetable oil – 40 ml;
• salt – 3 g.

Cooking method:

1. Beat the eggs, mix with half the milk, sweeten and salt.
2. Add sifted flour and mix with a mixer. Pour in the remaining milk, stir until lumps are eliminated.
3. Add oil and fry on both sides until golden brown.
4. If desired, grease the finished ones with oil. Serve with cheese, sour cream or honey.

On the water

In the absence of milk, a recipe for pancakes with water will help, which will become more dietary, but less creamy in taste. It is better to prepare the products for stuffing with fillings - meat, curd, fish. This will convey the taste of the filling itself, without being overwhelmed by the dough. Try making this snack for a casual dinner or lunch.

Ingredients:

• water - half a liter;
• eggs – 2 pcs.;
• granulated sugar – 50 g;
• flour - 2 cups.

Cooking method:

1. Fry the products on both sides, greasing the pan with oil.

With sour milk

Pancakes made with sour milk are not so different from those prepared using fresh milk. However, they acquire a lush openwork texture due to carbon dioxide bubbles. It will be useful to know how to cook sour pancakes to please all family members with savory products that go well with sour cream, jam or condensed milk.

Ingredients:

• sour milk, whey or yogurt - half a liter;
• flour – 250 g;
• vegetable oil;
• egg – 1 pc.

Cooking method:

1. Beat the egg until slightly foamy, mix with milk, add salt and sweeten. Add flour, add butter, mix thoroughly.
2. Fry on each side.

No eggs

A light dish made with water without eggs. To prevent them from turning out completely tasteless, powdered sugar is added to them. It is good to serve the snack with a minimum of additives in order to maintain its dietary character - fresh or frozen berries, honey, low-fat cottage cheese are suitable. This dish is quick to prepare, which is sure to please housewives.

Ingredients:

• water – 2.5 cups;
• flour – 2 cups;
• powdered sugar – 40 g;
• vegetable oil – 75 ml.

Cooking method:

1. Gradually add sifted flour into the water, stir, and season with powder.
2. Bake in a hot frying pan, generously greased with oil.

Thin on kefir

To get thin openwork products, information on how to cook pancakes with kefir will be useful. This fermented milk drink will add a slight sourness to the taste and help achieve a porous texture. The resulting holes make the pancake especially beautiful (as in the photo) and absorb the filling better. The thinner the test mass, the thinner the snack will be.

Ingredients:

• flour - a glass;
• kefir - a glass;
• boiling water - a glass;
• eggs – 2 pcs.;
• soda - a pinch;
• salt – 3 g;
• granulated sugar – 25 g;
• vegetable oil – 60 ml.

Cooking method:

1. Beat the eggs with a mixer until foamy, pour in boiling water and kefir. Add sifted flour, soda, salt, sugar.
2. After thoroughly kneading, bake in an oiled frying pan.

Simple recipe

Everyone will need a recipe for simple pancakes that even a novice cook can quickly bake. The secrets to making simple pancakes are using a cast iron frying pan and mixing the batter with beaten eggs. The traditional recipe is useful for subsequent filling with salted fish, caviar, meat or cottage cheese (or any other products).

Ingredients:

• eggs – 3 pcs.;
• granulated sugar – 30 g;
• salt – 10 g;
• cream – 2.5 cups;
• flour – 300 g;
• oil – 75 ml.

Cooking method:

1. Lightly beat the egg mixture seasoned with sugar and salt, pour in half the cream. Gradually add flour, add remaining cream and butter.
2. Bake in a frying pan after infusing the mixture for ten minutes.

Openwork on milk

Openwork pancakes look impressive on any table, the preparation of which has its own secrets. It is better to bake them using yeast dough, which will give the products fluffiness and help you get neat holes. The snack is ideal for serving hot with sweet sauces, banana or chocolate filling, and is also suitable for baking pancake cakes.

Ingredients:

• flour – 290 g;
• milk – 750 ml;
• eggs – 2 pcs.;
• butter – 80 g;
• sugar – 40 g;
• yeast – 25 g;
• water - glass;
• salt – 10 g.

Cooking method:

1. Prepare the dough: mix warm water with sugar and crushed yeast. After dissolving them, add a glass of flour. Leave the dough to rise in a warm place, covered with a towel.
2. Melt the butter, grind the egg yolks with sugar, add to the dough with salt.
3. Add milk and flour in small portions and let rise. It’s good to start the base using a slow cooker.
4. After rising again, add the whipped salted whites and let rise again.
5. Bake in a frying pan.

With sour cream

Pancakes made with sour cream are no less tasty and satisfying; they have an attractive creamy flavor and soft consistency. They are ideal for stuffing with jam or preserves; they are pleasant to eat as a snack with tea, coffee, or warm milk. Children will appreciate this snack - they love everything sweet, so they will not remain indifferent to the mouth-watering delicacy.

Ingredients:

• flour - a glass;
• eggs – 2 pcs.;
• sour cream - a glass;
• salt – 10 g.

Cooking method:

1. Salt the sour cream, add the yolks, beat until thick foam.
2. Stirring constantly, add flour and beaten egg whites.
3. Bake in a heated frying pan.

Classic recipe

It’s good to prepare classic pancakes for your loved ones, which can easily become the signature dish of any housewife. If you make them regularly, you can hone the skill of preparing dense, tasty products with a crispy crust around the edges. The dough for them is kneaded to the consistency of medium sour cream, so that it is convenient to turn it over not with a spatula, but by tossing it.

Ingredients:

• milk - a glass;
• flour - half a glass;
• granulated sugar – 30 g;
• water – 75 ml;
• butter – 30 g;
• eggs – 1 pc.

Cooking method:

1. Sift the flour, add a little salt, make a well, and beat in the egg. Stir, pour in a mixture of milk and sweet water.
2. Beat with a whisk or mixer.
3. Fry on both sides in an oiled frying pan.

Chocolate

To diversify your children's home menu, information on how to prepare chocolate pancakes will be useful. There are several recipes for making this delicious treat - using cocoa powder, real milk chocolate, or a mixture of both. The resulting products are of an appetizing brown color and go well with boiled condensed milk, buckwheat honey, and fresh berries.

Ingredients:

• milk – 2 glasses;
• flour – 300 g;
• cocoa – 60 g;
• granulated sugar – 60 g;
• eggs – 2 pcs.;
• butter – 80 g;
• salt – 5 g.

Cooking method:

1. Whisk the egg-milk mixture, add flour and cocoa, sweeten and salt. Stir until lumps disappear, add oil.
2. Let it sit on the refrigerator shelf for 2 hours.
3. Fry in an oiled frying pan.

Delicious pancakes - cooking secrets

Not all chefs know how to cook delicious pancakes. To help them, there are training videos and useful tips from chefs and experienced housewives:

1. To prepare non-stick pancakes, it is better to have a special frying pan for cooking them, in which only they will be made.
2. You need to start frying in a hot frying pan, reducing the heat for subsequent products.
3. To prepare non-burning products, you need to treat the frying pan: add a drop of oil, heat it, sprinkle it with salt, rub it with a cloth on the bottom, wash it. This method is suitable for any cookware except Teflon.
4. The dough base must be warm so that the components are evenly distributed.
5. You won’t be able to make delicious pancakes with dry egg powder: using fresh chicken eggs is a must.
6. Pancakes are very tasty - pancakes with seasoning - eggs, fried onions, minced liver, mushrooms.
7. Sweet products will acquire a delicate aroma if you cook them with vanillin.

Find out more recipes, quickly and tasty.

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