How to make soft biscuits. Biscuit cookies with filling
Biscuit cookies are an incredibly tasty delicacy that is perfect even for a festive occasion. There are many recipes for making it, but the most important thing is to make a good biscuit. Typically, baked biscuit dough cookies are soaked in liqueur, cognac, syrup, and candied fruits, nuts or chocolate are added as filling. Here everything depends only on your culinary imagination!
Biscuit cookies in the oven - recipe
Ingredients:
- flour – 1 tbsp.;
- sugar – 1 tbsp;
- butter – 100 g;
- egg – 2 pcs.;
- baking powder - 0.5 teaspoon;
- salt - to taste.
Preparation
How to make biscuits? Take half the butter, put it in a bowl and melt over low heat. Then combine it with the remaining butter and sugar. Then add the cooled eggs, a pinch of salt and mix everything well, beating a little. Gently add flour and baking powder. Knead a homogeneous dough and put it in the refrigerator for 40 minutes. Then we roll it into a thin layer and squeeze out cookies on it with a glass. Line a baking tray with baking paper and lay out our delicacy. Bake in an oven preheated to 220°C for 5 minutes.
Biscuit cookies with jam
Ingredients:
- butter – 100 g;
- granulated sugar – 100 g;
- egg – 1 pc.;
- cream or sour cream – 80 ml;
- peach syrup – 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- wheat flour – 180 g;
- thick apple or apricot jam - 2 tbsp.
Preparation
How to bake delicious biscuits with jam? Take slightly melted butter, add sugar and rub everything for 10 minutes until smooth. Break the egg into the resulting mass and beat thoroughly with a whisk. Then add sour cream or cream, pour in peach syrup and mix well. Next, gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense, homogeneous mass. Then we transfer it into a pastry bag and put it in the refrigerator for 30 minutes. Meanwhile, grease a baking sheet with oil or line it with parchment paper. Squeeze small balls onto a baking sheet and place in an oven preheated to 200°C. Bake for 7 minutes until golden and brown. Cool the finished cookies slightly and generously coat them with fruit jam, gluing the cookies in pairs. If you wish, you can roll them in powdered sugar or melted chocolate.
Soft lemon sponge cookies
Very soft biscuit cookies with a delicate lemon flavor are eaten instantly, as they simply melt in your mouth. This airy delicacy is sure to please the whole family. It is also quite simple and quick to prepare.
Ingredients:
- chicken egg – 3 pcs.;
- sugar – 100 g;
- vanillin – 1 g;
- flour – 150 g;
- baking powder - 1 teaspoon;
- lemon zest - to taste;
- butter – 130 g.
Preparation
How to make biscuits? Take the required amount of butter and put it in a bowl 
and melt over low heat. In a separate container, beat well-chilled chicken eggs, granulated sugar, vanillin and baking powder until a thick, fluffy foam forms. Remove the zest from the lemon, grate it on a fine grater and add it to the egg mixture. Now add the flour sifted in advance and carefully pour in the melted butter. Beat everything into a homogeneous mass and put it in the refrigerator for 2 hours so that the dough is thoroughly saturated with lemon flavor. The consistency should be similar to liquid sour cream. After the time has passed, fill the silicone molds with dough and place in an oven preheated to 180°C for about 10 minutes.
Would you like to try soft sliced biscuit cookies with jam? Or round cookies with jam?
Sliced biscuit dough cookies with jam
Preparing this treat will not take much of your time and even a beginner in the kitchen can do it. Delicious baked goods are distinguished by the way they form portions. Cookies are prepared in one layer and cut into small squares after baking, significantly saving time, without requiring preliminary rolling and the use of molds.
This delicate delicacy consists of a biscuit base, jam and oatmeal streusel. All layers of cookies are harmoniously combined and complement each other. The dryness of the sponge cake is compensated by the juicy jam, which mysteriously peeks out from under the crust of the aromatic and crispy streusel, reminiscent of nut topping. Appetizing pastries will perfectly complement everyday tea drinking and will delight guests at a festive feast.
Recipe information
Cooking method: in the oven .
Total cooking time: 35 min.
Number of servings: 20 pieces .
Ingredients:
for biscuit dough:
- egg – 4 pcs. (large)
- flour – 175 g
- sugar – 155 g
- soda or baking powder - 0.5 tsp.
- vegetable oil – 7 tsp.
For filling:
- apple jam or thick jam – 220 g
- For decoration:
- oatmeal – 4-5 tbsp. l.
- vegetable oil – 3.5 tbsp. l.
- cane sugar – 4 tsp.
Cooking method
Beat the egg whites with 120 g of sugar until stiff foam, on which the whisk marks are clearly visible and stick, forming a pattern. Fine sugar is recommended for the dough.
Grind the yolks with the rest of the granulated sugar. Pour the vegetable oil into the mixture, adding it slowly, one tablespoon at a time, into the mixture and continuing to whisk. Add soda to the yolk part, after dissolving in 0.5 tsp. vinegar or lemon juice. Mix the ingredients well. The mass should thicken a little.
Pour the yolk mixture into the white foam and mix with air movements from the bottom of the bowl upward, as if folding air layers.
Sift the flour several times and add it to the dough in small portions. Stir the biscuit mixture until smooth. You can also read a more detailed description.
Line a baking tray with baking paper, greasing each side well with vegetable oil. Distribute the dough according to the size of the pan, no more than 1.5 cm thick.
Place the cake in an oven preheated to 180 degrees for 17 minutes. When the top of the sponge is golden, remove the pan from the oven.
Prepare the topping. To do this, mix oatmeal with sugar and vegetable oil.
Grease the biscuit with thick jam or marmalade. Decorate the cookie crust with oat streusel.- Bake the product for 15–17 minutes on the upper heating element. Remove the browned crust from the oven and cool for 10 minutes. Cut the cookies into small squares and serve with tea.
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And another recipe.
Quick biscuits with strawberry jam
I offer another version of biscuit cookies. This is a very simple recipe that comes in handy when guests are already on the doorstep. Once upon a time, back in childhood, my mother prepared incredibly tasty cookies from biscuit dough - the plate with such a delicacy was empty instantly! This biscuit dough is quick and easy to prepare and bake. Since our cookies are thin, they will last about ten minutes in the oven. Strawberry jam will complement the delicate and soft taste of the sponge cake. Or any other of your choice.
The quantity of ingredients implies baking two batches of products. I do this on two baking sheets at the same time. I put them on different levels in the oven and turn on the convection. It works out very quickly and economically. In a short time, 32 single cookies.
Ingredients:
- eggs – 3 pcs.
- sugar – 3/4 cup
- flour – 3/4 cup
- strawberry jam (or any other) - about 4 tbsp.
How to cook
On a note
- You can add cocoa powder to the dough and make two-color “day and night” cookies.
- Cookies can be sealed not only with jam, but also with melted chocolate, butter or custard, and condensed milk (preferably boiled).
- At home, you can even make unusually shaped cookies, giving the circle the appearance of a calla lily flower. This is done like this: hot cookies are fastened on one side and you get a bud or like a paper bag. You can put any cream inside through a pastry bag.
- And another way to decorate cookies is to paint them with melted chocolate, black and white. You can also use sugar pencils for drawing.
- Instead of oat streusel, you can top the crust with chopped walnuts or peanuts.
The recipe for making these cookies is surprisingly simple, but the result is amazing in its taste!
So, to make cookies you will need the following ingredients:
Large chicken eggs - 5 pieces
Wheat flour – 230-240 g (this is approximately 1.5 faceted glasses)
Granulated sugar - 140 g (or a little more than half a glass) and powdered sugar for sprinkling cookies
Vanilla sugar (or plain vanillin) - a pinch and a pinch of salt.
Baking powder for dough – 1 sachet (usually 10 grams).
A sheet of parchment paper (or a silicone mat).
Oil for lubricating paper.
Cooking a dish according to photo steps, homemade biscuits:
Set the oven to preheat at 180°.
Separate the yolks from the whites in the usual way, then beat the whites with sugar with a mixer or whisk until a very stable foam forms.
Add a pinch of vanilla sugar (or regular vanillin) and salt to the yolks and beat lightly.
Carefully add the whipped whites into the yolk mixture in small portions and gently stir clockwise.
After all the whites have been added to the yolk mass, you should add flour to the resulting mixture, to which baking powder has been added. Flour must also be added in portions, stirring with folding movements clockwise.
Line a baking sheet with a sheet of parchment paper, then lightly grease it with a small amount of vegetable oil or butter. Instead of paper, you can use a silicone mat.
The resulting dough should be poured onto parchment paper (or a silicone mat) and carefully leveled with a spoon to obtain an even layer.
Place the baking sheet with the dough in the oven and bake until done, about 15-20 minutes. The finished layer should be removed from the baking sheet and cut into arbitrary shapes.
Dust cookies with powdered sugar if desired.
Biscuit cookies are a very tasty, tender and soft dessert. This delicacy can be made in any shape, color or size. Cookies will look great at a holiday or home feast.
If you are not a fan of various additives and fillings, bake a classic sponge cake.
Grocery list:
- margarine - 50 g;
- one egg;
- sugar - 100 g;
- wheat flour - 0.15 kg;
- baking powder - 11 gr.
Step-by-step preparation:
- Soften 25 grams of margarine.
- Pour sugar into the butter, add another 25 grams of margarine and break the egg.
- Beat the resulting mass with a spoon or blender until white foam forms.
- Gradually add sifted flour and baking powder.
- Once the dough has thickened and is elastic, close it in the refrigerator for half an hour.
- Divide the dough into many parts and start shaping them. It can be anything, depending on your imagination: oblong or round.
- Preheat the oven to 220 degrees.
- Line a baking tray with special baking paper and place future cookies on it.
- Cook for 7 minutes. During this time, the dessert will be sufficiently baked and browned.
Savoiardi recipe
You will need:
- three eggs;
- flour - 150 gr;
- powdered sugar - 50 g;
- granulated sugar - 150 gr.
How to make savoiardi biscuits:
- Break the eggs, place the whites and yolks in different plates.
- Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
- Pour the beaten yolks into a fluffy mass of yolks and mix them.
- Separately, pass the flour through a sieve and pour into the eggs and sugar.
- The dough should be a little runny.
- Transfer the dough into a pastry bag. If you don't have one, you can take a syringe.
- Cover the baking tray with baking paper and grease it with oil.
- Squeeze a 12 cm long strip of dough onto this paper from the bag.
- You can sprinkle powdered sugar on top.
- Turn on the oven in advance, heating it to 200 degrees.
- Bake for about 15 minutes.
- Let the cookies cool slightly and serve.
Biscuit cookies in the shape of men
Children will definitely love delicious soft cookies in the shape of people.
Required ingredients:
- two chicken eggs;
- first grade flour - 0.1 kg;
- butter - 120 g;
- sugar - 100 g;
- silicone molds of people.
Step-by-step instruction:
- Combine raw eggs and sugar in a common bowl.
- Beat the mixture with a fork until foam forms.
- Take the butter out of the refrigerator in advance and melt it in the microwave.
- Pour it into the eggs.
- Gradually add flour.
- As a result, the dough should be no thicker than sour cream.
- We take silicone molds in the shape of people and pour the dough into them.
- Place the molds on a baking sheet.
- Heat the oven to 190 degrees.
- Cook for 25 minutes.
- Biscuit cookies can be decorated with icing, pieces of fruit or chocolate syrup.
Lemon treat
Lemon will prevent the dessert from being cloyingly sweet.
Basic products:
- sugar - 110 g;
- one lemon;
- butter - 0.12 kg;
- three eggs;
- flour - 150 gr;
- baking powder - 5 g;
- vanilla sugar - 11 gr.
Step-by-step preparation:
- Combine flour and baking powder.
- Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
- Pour flour into this mixture.
- Peel the lemon, grate the rind and pour the zest into a common bowl with the dough.
- Place the butter in the microwave, melt and pour into the main ingredients.
- Place the resulting mass in a cool place for two hours.
- Take your cookie cutters and place the dough in them. Do not pour the batter all the way to the top as it will rise during cooking.
- Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
- As soon as the treat is browned, remove it from the molds. For added beauty, sprinkle the cookies with powdered sugar.
With raspberry glaze
Homemade raspberry cookies turn out tastier and more beautiful than store-bought desserts with dyes.
You will need:
- softened margarine - 150 g;
- vanilla sugar - 5 g;
- three eggs;
- granulated sugar - 150 g;
- flour - 160 gr;
- a handful of raspberries;
- powdered sugar - 150 gr.
Step-by-step instruction:
- Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
- Break the eggs one by one and continue beating.
- Gradually add flour and make a dough.
- Fill cookie molds of any type to your taste with fluffy dough.
- Set the oven temperature to 180 degrees.
- Bake for 20 minutes.
- While the delicacy is preparing, chop the raspberries in a sieve.
- Pour powdered sugar into the resulting juice.
- You should get a thick glaze.
- Take out the browned cookies and dip their caps in the raspberry mixture.
- Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!
Madeleine cookies
An exquisite and very delicate dessert in the shape of shells will look great on the holiday table. No one will think that they are prepared by hand.
Recipe Ingredients:
- two eggs;
- salt - 2 g;
- flour - 80 g;
- granulated sugar - 60 g;
- lemon zest - 20 g;
- butter - 50 g;
- vanilla sugar - 7 gr.
Cooking option:
- Heat the butter in the microwave.
- Mix salt, raw chicken eggs, vanilla and beat everything together.
- While still beating, add sugar.
- Add pre-sifted flour in portions.
- Add crushed lemon peel and liquid butter to this mixture.
- Knead the dough, grease special baking pans with oil and sprinkle flour on top.
- Do not completely fill all the molds with dough.
- Bake for no more than 15 minutes at 190 degrees.
- After the dessert has browned, sprinkle it with sugar.
How to cook calla lilies?
Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.
Recipe Ingredients:
For the dough:
- sugar - 160 gr;
- three eggs;
- flour - 130 gr;
For the glaze:
- powdered sugar - 220 g;
- two egg whites;
- lemon juice - 9 ml;
- margarine - 20 g;
- orange zest.
Step-by-step preparation:
- Break three eggs into a deep bowl and add two additional yolks.
- Beat the mixture, gradually add sugar and sifted flour.
- You should get a runny dough.
- Treat the baking sheet with a piece of margarine.
- Pour the dough by the tablespoon into small cakes.
- Leave a distance between them so that they do not touch.
- Bake for 15 minutes in the oven at 190 degrees.
- Take the cookies that have not yet cooled and use your hands to form calla lilies, lightly pressing two edges.
- Let the resulting delicacy cool, and at this time beat the whites with a mixer, add powder and lemon juice to them.
List of ingredients:
- powdered sugar - 100 g;
- butter - 100 g;
- two egg yolks;
- baking powder - 4 g;
- flour - 0.24 kg;
- cream - 40 g;
For filling:
- water - 70 ml;
- gelatin - 6 g;
- two egg whites;
- sugar - 0.12 kg;
- chocolate bar;
- vegetable oil - 17 ml.
Step-by-step instruction:
- Combine butter, vanilla and powdered sugar in a deep plate.
- Beat the mixture with a whisk or mixer.
- Gradually pour in the egg yolks.
- Mix the ingredients all the time.
- Add cream and go through the mixer again. The result should be a fluffy mass with foam.
- Add sifted flour and baking powder.
- Using your hands, form the dough into a ball and remove it, wrapping it in cling film in the refrigerator for 60 minutes.
- After an hour, roll out the bun into a flat cake.
- Using a cup, make circles from the dough.
- Line a baking sheet with special paper and place small cakes on it.
- Place the pan in a cool place for 20 minutes.
- Bake in the oven for 15 minutes.
- Now we prepare the filling and decoration.
- Pour water into the gelatin and leave the mixture for 10 minutes.
- After that, put it in the microwave and heat until the gelatin dissolves in the water.
- Mix water, sugar in a saucepan and boil.
- Separately, beat the chicken whites until fluffy.
- Pour gelatin syrup and hot sugar water into them.
- Once again we go through this mixture with a mixer.
- Place the bowl in the refrigerator for 10 minutes as it will be quite runny when hot.
- We take the already thick mixture out of the refrigerator, scoop it up with a teaspoon and place it on the first round cookie and cover it with the second cookie.
- For the glaze, soften the chocolate bar and butter and combine them.
- Coat the double cookies on all sides with the resulting glaze.
- We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.
Biscuit cookies are a timeless classic. A little old-fashioned - with a soft dough of butter, sugar and flour, but always melty, soft and crumbly. Easy and comfortable to prepare, in which you can always use a simple basic recipe, and if this is not enough, then experiment with fillings and various ingredients.
How to bake biscuits?
There are many options for how to make cookies from biscuit dough. The basic dough recipe includes sugar, butter, flour and eggs. The principle of preparation is simple: all components are whipped into a smooth mass, the dough is deposited using a bag or spooned onto parchment and baked at 200 degrees for 7 to 10 minutes.
- Biscuit cookies differ from each other not only in taste, but also in texture. Soft biscuit cookies are made from dough with a more liquid consistency, which contains fatty ingredients - cream, sour cream or milk. This dough is immediately ready for shaping.
- Dry biscuit cookies are made from dough containing butter, flour, sugar and yolk. After kneading, it is cooled for 30 minutes, after which it is molded.
Biscuit cookies are a recipe characterized by simple ingredients and easy preparation. The cookies are baked from a simple biscuit dough consisting of sugar, eggs, flour and baking powder - products that any housewife always has on hand. Moreover, the process itself takes 15 minutes, which is much faster than a trip to the pastry shop.
Ingredients:
- eggs - 2 pcs.;
- flour - 140 g;
- sugar - 100 g;
- baking powder - 5 g;
- vanilla sugar - 10 g.
Preparation
- Beat the eggs with sugar into a strong foam.
- Combine baking powder and flour and gradually add to the egg mixture.
- Place the dough in an envelope and place the cookies on a baking sheet lined with paper.
- Bake biscuit cookies at 180 degrees for 10 minutes.
Savoiardi biscuits
Biscuit cookies “Lady fingers” or Savoiardi, named for their elongated shape reminiscent of fingers, have another feature - a porous structure. Thanks to it, cookies absorb syrups, creams, juices well, and therefore often serve as the basis for various desserts. The most popular is Italian tiramisu.
Ingredients:
- eggs - 3 pcs.;
- sugar - 150 g;
- flour - 150 g;
- powdered sugar - 50 g.
Preparation
- Separate the yolks from the whites.
- Beat the yolks with 75 g of sugar.
- Do the same with proteins.
- Combine both masses, portionwise, add flour and mix gently.
- Using a pastry bag, pipe the dough into strips 15 cm long and sprinkle with powder.
- Bake biscuits at 200 degrees for 15 minutes.
English shortbread biscuits
The delicious biscuit biscuits, which have become the hallmark of Great Britain, are made from three ingredients: butter, flour and sugar. Although the dough was originally yeast, over time butter replaced the leaven and turned the dough into shortbread. As a result, the cookies turned out crumbly and quickly melted in the mouth, hence the name “short”.
Ingredients:
- butter - 175 g;
- sugar - 75 g;
- flour - 220 g.
Preparation
- Beat butter and sugar.
- Without ceasing to beat, add flour.
- Roll out the dough into a layer 1 cm thick.
- Using a cookie cutter, cut out the cookies, prick with a fork and place in the oven.
- Bake English biscuits at 180 degrees for 25 minutes.
Biscuit cookies with filling
Biscuit is a popular baking option. There are two types of cookie design - with open and closed filling. Cookies with a closed filling are a classic that you won't find in stores, which makes it even more fun to bake them at home. This recipe is just that - spongy cookies wrapped around a raspberry jam filling.
Ingredients:
- flour - 840 g;
- sugar - 340 g;
- margarine - 225 g;
- egg - 2 pcs.;
- milk - 250 ml;
- baking powder - 20 g;
- soda - 10 g;
- raspberry jam - 350 g.
Preparation
- Beat 340 g of sugar with margarine.
- Add eggs, flour, baking soda, baking powder and milk.
- Chill the dough for 30 minutes.
- Roll out the dough into a layer, cut into circles.
- Place jam on one circle, cover with a second circle, and seal the edges.
- Bake at 200 degrees for 15 minutes.
Biscuit cookies with boiled condensed milk
Biscuit is a simple and uncomplicated hit of the 80s, differing from the same “nuts” in its tenderness and not tedious preparation. Then housewives did not overthink the filling and used available boiled condensed milk. Moreover, it held its shape well and gave the slightly dry sponge cake juiciness and caramel flavor.
Ingredients:
- egg - 2 pcs.;
- flour - 100 g;
- sugar - 70 g;
- citric acid - 5 g;
- boiled condensed milk - 150 g;
- soda - 1/4 teaspoon.
Preparation
- Beat all ingredients, except butter and condensed milk, with a mixer.
- Using a bag, drop “droplets” of dough onto baking paper.
- Bake at 180 degrees for 8 minutes.
- Combine the finished cookies in pairs, brushing them with boiled condensed milk.
Chocolate biscuits have gained a strong position among gourmet and quick baking recipes. The cookies have a crunchy texture and a rich chocolate flavor from cocoa and chocolate chips. They add richness and, at the same time, require you to monitor the baking, since it is difficult to determine readiness from the chocolate dough.
Ingredients:
- butter - 115 g;
- egg - 1 pc.;
- sugar - 50 g;
- flour - 110 g;
- cocoa - 15 g;
- chocolate chips - 100 g.
Preparation
- Beat butter and sugar, add egg.
- Mix flour and cocoa and add to mixture.
- Form into 16 balls, flatten with a spoon, and press chocolate chips into each.
- Bake the biscuit at 180 degrees for 8-12 minutes.
I want homemade biscuit cookies to be not only tasty and soft, but also low in calories. The only component that you can add to the dough and not regret it is cottage cheese. Thanks to it, the cookies turn out moist, weightless, moderately sweet and healthy. The main thing is not to overcook the cookies in the oven and take them out as soon as the bottom starts to turn golden.
Ingredients:
- butter - 125 g;
- curd cheese - 100 g;
- flour - 430 g;
- egg - 1 pc.;
- sugar - 170 g;
- baking powder - 5 g;
- vanilla extract - 1 teaspoon.
Preparation
- Beat butter with cream cheese.
- Add sugar, egg, extract, baking powder and flour.
- Chill the dough for an hour.
- Form into small balls.
- Bake at 185 degrees for 10 minutes.
Biscuit cookies “Mishka”
Biscuit is a separate category of baking, where all attention is paid to the external attractiveness and composition of the dough. It should not be greasy and should contain exclusively natural ingredients. In addition, the cookies must be recognizable. For example, in the form of Barney bear figures, associated with high-quality biscuits.
Ingredients:
- flour - 100 g;
- egg - 2 pcs.;
- sugar - 50 g;
- butter - 30 g;
- milk - 150 ml;
- cocoa - 25 g;
- baking powder - 5 g.
Preparation
- Beat eggs with sugar, milk and butter.
- Add flour and baking powder.
- Mix three tablespoons of dough with cocoa powder.
- Fill the molds with dough. Make the body from regular dough, and the paws and ears from chocolate.
- Bake for 25 minutes at 180 degrees.
Coconut biscuits
Even simple biscuit cookies can delight in taste and properly nourish the body if they are made with coke chips. It will provide a crunchy texture and unique dietary fiber, manganese and copper. The main thing is to cool the dough before baking (the chips will be saturated with oil and will be softer) and keep the cookies in the oven for no more than 20 minutes.
Ingredients:
- flour - 500 g;
- coconut flakes - 370 g;
- butter - 220 g;
- baking powder and soda - 1/2 teaspoon;
- sugar - 200 g;
- milk - 40 ml.
Preparation
- Sift all dry ingredients through a sieve.
- Beat sugar and butter.
- Add coconut, flour and milk.
- Roll the dough into a log and chill for 30 minutes.
- Cut into pieces and bake at 150 degrees for 15-20 minutes.
The homemade biscuit recipe can be adapted according to the circumstances. For example, if you don’t have an oven or because you don’t want to turn it on when it’s hot, it’s very convenient to bake. Simple, fast and very tasty. It is important to cut the dough into pieces no thicker than 1 cm. Then the cookies will bake evenly.
Ingredients:
- flour - 375 g;
- sugar - 60 g;
- oil - 40 ml;
- sour cream - 70 g;
- yolk - 1 pc.;
- baking powder - 5 g.
Preparation
- Beat butter with sour cream and yolk.
- Add sugar, flour and baking powder.
- Form the dough into a sausage and cut into 1 cm pieces.
- Bake in a dry frying pan for 3 minutes on each side.
Biscuit cookies in the oven never cease to amaze with their variability at the low cost of interesting ingredients. The same banana, which can make baked goods juicier, softer and more aromatic, is available all year round and is affordable for everyone. Thanks to the banana, the dough can be prepared without eggs. It has the necessary viscosity and holds the components together well.
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