Chocolate Lenten cupcakes in a slow cooker: recipes with photos. Lenten baking - delicious chocolate cake with berries in a slow cooker Lenten honey cake in a slow cooker

After this, sift the flour so that it is enriched with oxygen. The sifted flour is added to the container and mixed with a whisk. If possible, it is better to use a mixer for mixing. Whisk until the mixture thickens a little.

Then start preparing the walnuts. To make them have a richer taste and aroma, they can be slightly calcined in a dry frying pan or in the oven at a temperature not exceeding 180 degrees.

After roasting, the nuts are finely chopped with a knife or crushed with a rolling pin and added to a container with carrots and flour.

Take a baking pan and line it with parchment. Place the dough in the mold and place in a preheated oven at 180 degrees for baking.

Bake for 1 hour. In order to check whether the carrot cake with nuts is cooked, you need to take a wooden skewer or toothpick and pierce the middle of the cake with it. If the wooden stick is wet, then this is a sign that the cake is not ready yet and more time is needed to bake it. If the toothpick is dry, it means the baked goods are ready.

After making the carrot walnut cake, leave it in the pan to cool completely. If you remove the baked goods while hot, the carrot cake with walnuts may break and its appearance will deteriorate.

After the pastry has been removed from the mold, pour it with glaze, which is prepared by mixing 100 g. powdered sugar with 2 tbsp. l. hot water.

You can replace the frosting with whipped cream. To prepare them you will need 1 chicken egg white, 50 g. sugar and a small pinch of salt. All ingredients are mixed and whipped until thick foam.

The baked goods are decorated with walnut halves.

Lenten carrot cake

Quite often, during the period of observing church fast, many housewives want to please their loved ones with aromatic and tasty pastries. It is during this period that you can prepare lean carrot cake , the recipe of which does not include chicken eggs and milk, which are prohibited during the fasting period.

This culinary delight can amaze even experienced sweet tooths. An abundance of dried fruits, nuts and honey create a unique taste, against which the absence of milk and eggs is not even noticeable.

Ingredients:

Carrots - 2 pcs.;
Dried apricots - 100 g;
Raisins - 100 g;
Pineapple juice - 400 ml;
Bee honey - 100 ml;
Walnuts - 100 g;
Wheat flour - 2 tbsp;
Baking powder for dough - 2 tsp;
Soda -0.5 tsp;
Lemon - 1 pc.;
Lemon juice - 1 tsp;
Butter for greasing the mold.

Ingredients for glaze:

Powdered sugar - 100 g;
Lemon juice - 50 ml.

Preparation

The first step in preparing carrot cake is cutting dried fruits: dried apricots and raisins.
Then pour pineapple juice over them and leave for 10 minutes.
Peel and rinse the carrots, grate on a coarse grater.
Remove the zest from the lemon and add it to the grated carrots.
Then honey and sunflower oil are added to the container. The last ingredient is necessary to ensure that the cake does not stick to the pan while baking in the oven.
After this, peel the walnuts and roast them in a dry frying pan for 5 minutes to give them a richer aroma.
The chopped nuts are mixed with a small amount of flour. This is done so that they are then evenly distributed throughout the dough.
Add dried fruits in pineapple juice and nuts to a container with grated carrots.
Then gradually add flour and baking powder, constantly stirring the dough so that no lumps form.
After kneading the dough, quench the soda with lemon juice and mix it again.
The dough is placed in a baking dish, which is pre-greased with butter. If the pan does not have a non-stick coating, then it is better to sprinkle the bottom with semolina. Semolina will allow you to remove baked goods from the mold without damaging it.
Place the mold in a preheated oven at 180 degrees.
Bake the dish for 50 minutes. Check the readiness of the baked goods with a wooden skewer.
After the cake is cooked, remove it from the pan and let it cool.
The glaze is prepared at the request of the hostess. But I would like to note that with icing the cake looks more appetizing. The glaze is prepared by mixing powdered sugar and lemon juice.
Fill the finished baked goods with glaze and serve.

Curd and carrot cake

Curd and carrot cake is not only a tender and aromatic pastry that amazes with its taste, but also a real storehouse of vitamins necessary for human health.

Such a dish will become a lifesaver for mothers of children who categorically refuse to eat a source of calcium - cottage cheese. The cupcake will appeal not only to children, but also to adults, and the taste and ease of its preparation will make it one of the most popular and favorite dishes in the family.

Ingredients:

Wheat flour - 250 g;
Butter (fat content 72.5%) - 150 g;
Sugar - 280 g;
Chicken egg - 4 pcs.;
Ground cinnamon - 0.5 tsp;
Carrots - 2 pcs.;
Cottage cheese - 300 gr.;
Vanilla sugar - 1 sachet (15 g).

Preparation

Initially, cut the butter into a large container and mix it with 200 g of sugar. Beat the ingredients with a blender until smooth. If you don’t have such kitchen appliances in your home, then wait for the butter to melt on its own and then use a whisk or wooden spoon to mix these two ingredients well.
Then add 3 chicken eggs to the same mixture and beat.
Sift the flour into a separate bowl, which will then need to be mixed with baking powder and ground cinnamon.
Grated carrots are then added to the container with flour.
Mix the resulting mixture with beaten eggs and butter.
Then prepare the curd mixture: cottage cheese, 80 g of sugar and 1 egg are mixed until smooth. After this, vanilla sugar is added to the mass. Remember that if you use vanillin instead of vanilla sugar, then you should add 2-3 times less of it, because an excess amount of vanillin can add bitterness to baked goods.
After the 2 mixtures have been prepared, you can begin to place them in the mold. Initially, the mold is greased with butter so that the baked goods do not stick. Place half of the carrot-egg mixture on the bottom of the mold. Then the prepared curd mass is placed in the middle of the mold. The remaining carrot-egg mixture is placed on top of the curd filling.
The oven is heated to 180 degrees. The cake is baked for 45 - 55 minutes.
After cooking, remove the cake from the mold, cool and decorate with powdered sugar if desired.

There is no need to layer the cake. Both doughs can be mixed and placed in a baking dish. But puff pastries look more appetizing and attractive.

If desired, you can make small balls from the curd mass and place them between two layers of dough. When cut, such baked goods will look very original and unusual.

Carrot and orange cake

Carrot cake is very popular outside of our country. Despite the fact that this type of baking is very easy and simple to prepare, many people are delighted with it. But many housewives have already tried the classic recipe for such a culinary masterpiece. But not many people know about the existence of carrot-orange cake. This is a simple and at the same time original dish that can decorate not only an everyday table, but also a festive feast.

The main signature ingredients of the dish are carrots and oranges, which go together perfectly. It is the last ingredient that gives the dessert a very refined aroma and piquancy, making it a truly festive dessert.

Ingredients:

Margarine - 200 g;
Carrots - 2 pcs.;
Sugar - 200 g;
Chicken egg - 4 pcs.;
Wheat flour - 300 g;
Baking powder for dough - 1 tsp;
Orange - 1 pc.;
Vanilla sugar -10 g.

Preparation:

Grate the carrots on a coarse or medium grater. If the carrot produces too much juice, it is better to drain it. If you do not do this, the baked goods will not be as crumbly and fluffy.
Then you will need to remove the zest from the orange using a special knife.
First melt the margarine a little in a water bath until it becomes soft.
Sugar is added to the melted margarine. All ingredients are mixed using a mixer until the consistency of thick foam.
Then you will need to beat the eggs separately and mix them with the sugar and margarine mixture.
After this, gradually add flour, constantly stirring the mixture so that lumps do not form in the dough.
Orange zest, baking powder and vanilla sugar are added to the finished dough.
After this, grated carrots are carefully introduced into the dough. It is highly undesirable to use a mixer for this. It is better to use a spoon so as not to “plant” the dough.
Place parchment paper in a baking dish. Pour the dough into the mold and place in the oven preheated to 180 degrees. Bake for at least 45 minutes.
Once ready, decorate the dish with orange zest.

You can also decorate the finished carrot-orange cake with caramelized orange slices. For this you will need 0.5 kg orange, 200 g. sugar and 250 ml water. Initially, the oranges are cut into slices, then boiled in boiling water for 4-5 minutes, after which they are placed on a paper towel to dry. When they are dry, pour half the specified amount of sugar into the frying pan, and then place the orange slices themselves on it, which are then covered with the remaining sugar and filled with water. Then bring the resulting mixture to a boil, then turn the heat to minimum, on which the slices will caramelize for 1.5 hours. Orange slices can be considered ready when the zest on the fruit becomes soft.

Adviсe:

The cupcake doesn't have to be decorated with frosting. It can be decorated with powdered sugar, melted chocolate or mint leaves. If you are preparing for a festive celebration, then marzipan - an elastic mixture of powdered sugar and almond flour - will serve as an excellent decoration. The huge advantage of marzipan is that its texture resembles plasticine, so if a person has imagination, he can mold any figures from “confectionery plasticine” at will.
If desired, nuts in baking can be replaced with candied fruits.
If the cake recipe contains walnuts, then instead of wheat flour for baking, you can use whole grain flour, which will help emphasize the taste of the nuts.
In addition to dried apricots and nuts, you can add flax or sunflower seeds to your baked goods. But it is worth considering that thanks to these components, baked goods may lose their delicate structure.
When filling the mold with dough, remember that it should not be filled to the top. The dough will increase in volume during baking, so do not completely fill the pan.
To add piquancy to baked goods, you can add a little grated ginger.

Time: 70 min.

Servings: 6

Difficulty: 2 out of 5

Cooking Lenten baked goods in a slow cooker

Lent is not a reason not to pamper yourself with a variety of goodies, even without animal fats. Today we will show you what meatless dishes you can prepare in a slow cooker, ideal for dessert.

Or maybe you are a vegetarian? Our recipes are perfect for you too. Each dish is accompanied by a photo of the cooking process to make it easier for you to navigate when you decide to recreate our recipes in your kitchen.

Here are two options for a delicious dessert, after which no one will be able to say that lenten baking in a slow cooker is not tasty.

Lenten cupcake with apples. You don’t need many ingredients to prepare this dish, and almost every housewife always has them all in her kitchen.

Ingredients:

Step 1

Sift the flour in a deep bowl. Add cocoa to it (which it would also be advisable to sift), sugar, cinnamon and baking powder.

Gently mix the dry ingredients of the cake, and add vegetable oil and water so that the dough is not too thick.

On a note: If you want the recipes to be not only lean, but also dietary, feel free to replace sugar with honey or fructose. True, if you decide to use honey, it is added to the already liquid dough. And don't forget to melt it in the microwave if it's sugared!

Step 2

Wash the apples, remove the core and stem. If you wish, you can grate them or chop them into small cubes, as shown in the photo below.

Combine the dough with apples, knead well so that the apple pieces are distributed evenly.

Lubricate the bottom and walls of the multicooker bowl with a silicone brush soaked in vegetable oil, and place the future lean cake in the multicooker.

Select the “Baking” cooking function and bake the delicacy for 1 hour. After the cooking time has passed, carefully remove the delicacy using a steaming container and let it cool at room temperature. The finished cake can be sprinkled with powdered sugar.

On a note: Like all our recipes, this baking option can be customized to suit your tastes. For example, add washed raisins with candied fruits or walnuts to the dough with apples. Or you can mix a grated apple and a small carrot for juiciness - the color of the dessert will only benefit from this.

Photo recipe second

Lenten cherry manna in a slow cooker. This dish is a little more complicated than the first, but with the right skill, you will definitely succeed, because you can cook almost all baking recipes in a slow cooker. We will need the following baking ingredients

Semolina – 250 grams.
Sugar – 150 grams.
Cherry – 300 grams.
Water – 150 grams.
Baking powder – 15 grams.
Powdered sugar and cinnamon - to taste.
Vegetable oil - for lubricating the multicooker bowl.
Whole grain flour - 2 tablespoons.

Step 1

Mix semolina with sugar and water and let it swell. Manna recipes usually don’t specify the time period for swelling – on average, it will take about 1 hour. Some brave souls leave semolina on all night.

Then add sugar to the resulting mass (as in the previous recipe, you can replace it with liquid honey or fructose), baking powder and a little flour. The manna dough should not be too tight.

Step 2

Fresh berries must be washed, sorted, and the stems and seeds removed.

And if you use frozen cherries, then you need to defrost them in advance - and it is best to do this in a colander over the sink so that excess liquid drains from the cherries.

Lubricate the bottom and walls of the multicooker with vegetable oil using a pastry brush or paper towel.

Pour half of the dough into a multi-cooker bowl, and sprinkle the cherries on top. Fill them with the rest of the dough. Activate the “Baking” function, select the cooking time – 1 hour.

On a note: if after 1 hour, the cherry manna seems too pale and unbaked, you need to carefully remove it from the multi-cooker bowl using a steaming basket and place it “head” down. Let's leave it to bake for another 30 minutes, and then our manna in the slow cooker will definitely be ready.

See another version of this dish:

Those who fast need meals that are simple in ingredients and not labor-intensive every day. To prepare such a lean cake in a slow cooker, you will need the most ordinary products: flour, sugar, vegetable oil and either a ready-made compote of dried fruits, or simply poured boiling water over any available dried fruits for 10-15 minutes. For a glass of boiling water - at least a third of a glass of any dried fruits or a mixture of them. You can also take note of preparing drinks and make dough based on them.

This time I had five prunes and an incomplete handful of raisins, and I especially liked the cake based on dried apples with cinnamon added to the dough.

It is better to take vegetable oil that is odorless.

To prepare a lean cake in a slow cooker, prepare the ingredients according to the list for the recipe.

Mix sugar with vegetable oil.

Pour the compote liquid into this mixture and stir.

Add flour mixed with baking powder and a pinch of salt.

Mix the ingredients until smooth.

Mix whole small and chopped large dried fruits into the resulting lean cake dough.

It is very convenient to use silicone molds or foil molds for baking in a multicooker. Choose the ones that fit the diameter of the bowl. Place the pan with the dough in the multicooker bowl.

If there are no molds, then pour the dough into a bowl greased with vegetable oil.

Set the multicooker to “bake for 1 hour.”

After the beep, carefully remove the finished cake. Multi-cooker cupcakes are usually pale on top, but this one is also sticky... You can make the appearance more attractive to your liking. I had some ground walnuts and they came in handy for sprinkling.

A lean compote cake baked in a slow cooker is fluffy, aromatic and really quite tasty!

During abstinence prescribed by the church, it is sometimes very difficult to explain to a small child why he was sharply limited in sweets. Especially if his long-awaited birthday falls during this period. And older children, who already understand the essence and meaning of fasting, are frankly bored without treats. However, adults also sometimes want to treat themselves to something tasty without violating the rules. And this is where Lenten muffins come to the rescue. They do not include anything savory or luxurious, but are capable of pleasing the most inveterate sweet tooth.

Lenten apple muffins

The easiest and most affordable recipe to prepare is one that includes apples - they are sold everywhere even in the depths of winter. You can supplement it with dried apricots - then the delicacy will turn out even more tasty and healthy. To begin with, a handful of dried apricots are scalded (if they are too hard) and finely chopped, then mixed with a glass of flour, half a glass of sugar and one and a half spoons of baking powder. You can add a little cinnamon. Mashed potatoes are made from baked apples without cores - you will need a quarter kilo of it; Four tablespoons of vegetable oil are mixed into it, after which the mass is added to the dry mixture. A large mold (or portion molds) is greased, filled with dough no more than two-thirds, and the lean muffins are placed in the oven for half an hour. Once cooled, you can sprinkle with powder.

Honey - go to work!

Honey Lenten muffins are very tasty. The recipes with photos below will help you understand the cooking technology.

Simple Carrot Cake

This root vegetable is as easy to buy in the dead of winter as apples. Meanwhile, the lean one turns out to be tasty and aromatic so much that it is readily consumed even by desperate whims. And how many benefits! The most basic way to prepare it is to squeeze a glass of juice from root vegetables (you can, in principle, use it ready-made, but it’s better not to be lazy), mix with a glass of sugar, two glasses of flour and a spoonful of soda, doused with lemon juice. You can add cinnamon for flavor, and raisins for richness of flavor. The dough should be slightly thicker than for pancakes. The moment when your Lenten cupcakes are ready is determined traditionally - with a match or a toothpick.

Brazilian cupcake

If you use not the juice, but the entire root vegetable, the lean carrot cake turns out to be a bright juicy color, very soft and airy. You will need a quarter kilogram of vegetables. It should be peeled, cut and passed through a blender. The resulting puree is whipped with sugar and refined sunflower oil (take one glass). Then, with continuous kneading, add a glass of sifted flour (to taste, usually a bag) and a spoonful of baking powder into the mixture. The dough is poured into molds (you can bake this lean carrot cake as a single cake - it rises perfectly in any case, it will just spend more time in the oven). The main thing is to let the product cool right in the oven, otherwise it will squash when cut and will not be so appetizing.

Brazilians pour chocolate glaze over their baked goods, but our cake is lean, and our fudge recipe includes milk and butter. Therefore, you will have to limit yourself to just powdered sugar. Don’t worry, your baked goods won’t become any less tasty due to this restriction.

Lenten cupcakes with cocoa

For many, without chocolate, life is sad, colorless and joyless. A lean chocolate muffin can comfort them on days of abstinence. It is easy to prepare: mix a glass of flour with a partial glass of sugar in a bowl, add two heaped spoons of cocoa powder and two small spoons of baking powder. A glass of hot water is poured in; The dough is thoroughly kneaded. An indicator of the sufficiency of this action will be the absence of grains of sugar in the mass and its smoothness. Finally, vegetable oil (three spoons) is poured in and the dough is stirred again. If desired, you can add pieces of marmalade, chocolate chips, berries (even ice cream), poppy seeds, nuts or candied fruits into it. If you pour the dough into small molds, your Lenten muffins will be ready in a third of an hour. However, before taking them out, it’s better to make sure that they are baked, using the same match.

Cherry chocolate cupcake

The recipe described above can be somewhat complicated - and get even more tempting baked goods. It will require almost half a kilogram of frozen cherries. The berries need to be poured into a colander, which is placed on a bowl so that the juice released during thawing collects in it. If it turns out to be less than a glass, add warm water. Two cups of flour are sifted into another bowl with two tablespoons of cocoa powder, half a glass of sugar and one spoon of baking powder. Then two tablespoons of liquid honey and half a glass of odorless sunflower oil are poured into this mixture. You can add vanilla sugar or cinnamon. When the mass becomes smooth, pour the berries into it: you can whole, you can in the form of puree (then you will first have to use a meat grinder or blender). In a large pan, the lean chocolate cherry muffin will sit in the oven for about 50 minutes; in small ones - about 20. It is recommended to remove the product when it has completely cooled down.

Chocolate tangerine cupcake

Lean chocolate tastes very interesting, especially if it is supplemented with citrus fruits. First, the zest is peeled off the tangerine, and it itself is disassembled into slices (the seeds, if any, are removed). The product prepared in this way is placed in a blender and beaten with cocoa (two spoons), instant good coffee (one), sugar (two large) and peeled zest. You should get about half a glass of liquid. It is mixed with a stack of two tablespoons of vegetable oil - and poured into a glass of sifted flour, to which a spoonful of soda or a bag of baking powder has been added. Everything is mixed well. The finished dough is poured into the greased multicooker bowl, after which the “Cupcake” mode is turned on for 50 minutes. If your machine does not have it, set “Baking” to the same time.

Lenten date cake in a slow cooker

It will please those who do not skimp on these fruits. For the dough, first butter (naturally, lean, a little less than half a glass) is combined with 150 grams of sugar, a pinch of salt and vanillin. Next, half a glass of cold (required!) water is poured in, quenched soda (half a spoon) and three tablespoons of cocoa powder are added. Everything is whipped with a mixer while gradually adding two glasses of sifted flour. Dried dates are pitted and finely chopped, then poured into a bowl. The dough is kneaded once again, poured into a greased bowl, and the multicooker, turned on in baking mode for an hour, is left alone. The aroma and taste of the products are unforgettable!

We have offered you a variety of Lenten cupcakes. Recipes with photos make their preparation much easier and allow you to choose the one that gives more appetizing results. With a little effort, you can even spend fasting days tasty and without despondency!

For those housewives who, during Lent, want to pamper their loved ones with aromatic and tasty Lenten baked goods in a slow cooker, we offer the most interesting recipes for preparing such baked goods. The recipes are delicious and healthy, don't miss them!

Lenten cupcake with apples in a slow cooker

Ingredients of a lean apple muffin in a slow cooker:

2 spoons of cocoa,

240 grams of flour,

15 grams of baking powder,

180 grams of sugar,

A pinch of cinnamon

50 grams of sunflower oil,

Thoroughly mix cocoa, flour, sugar, baking powder and a pinch of cinnamon. Then you need to add vegetable oil and warm water to this mixture. Grate the apple and mix it with the dough. Mix all ingredients again until completely homogeneous. Grease a multicooker pan with vegetable oil, place all the dough in it, then you need to set the “Baking” mode and cook for an hour.

Lenten baking in a slow cooker: banana pie, recipe

Ingredients of lean banana pie:

240 grams of flour,

5 tablespoons of olive oil,

250 milligrams of water,

4 tablespoons baking powder,

Preparing a lean apple cake in a slow cooker:

Mix flour with baking powder, add a little vanillin, sugar, water and butter, mix thoroughly using a mixer. The finished dough should have the consistency of sour cream.

Peel the bananas and cut into thin slices. Place all the cut bananas on the very bottom of the multicooker, which must be thoroughly greased with oil and sprinkled with sugar. This must be done so that you can get a caramel effect. Cut all the banana pieces into cubes and place them in the dough, after which you need to turn on the “Baking” mode for approximately 85 minutes. Lenten baking in a slow cooker with bananas is ready, bon appetit!

Lenten gingerbread in a slow cooker

Composition of lean gingerbread:

180 grams of sugar,

200 milligrams of strong tea,

30 grams of sunflower oil,

2 spoons of honey,

430 grams of flour,

15 grams of soda,

Any thick jam

Preparation of lean gingerbread:

First of all, you need to prepare strong tea; for this you need to use 2 tablespoons of tea leaves per 200 milligrams of hot water. Add honey and sugar to the cooled brew. Mix all the contents thoroughly until the sugar is completely dissolved and add vegetable oil.

The soda must be carefully quenched with vinegar and added to all other ingredients. Sift the flour in advance and mix with all the ingredients until a homogeneous mixture is obtained. Pour the finished dough into a multicooker container. Set the multicooker to the “Small quantity” mode for no more than 55 minutes. The finished gingerbread must be removed from the multicooker and cooled. Cut the cake into several parts, brush with any jam you like and carefully connect the two halves. You can sprinkle cocoa or powdered sugar on top.

Mannik with cherries - delicious Lenten baked goods in a slow cooker

Ingredients of manna with cherries:

1 glass of semolina,

170 grams of sugar,

170 milligrams of water,

15 grams of baking powder,

A pinch of cinnamon

300 grams of cherries,

Vegetable oil,

Powdered sugar,

Preparing manna with cherries:

Mix the semolina with sugar and water and leave it to swell. Then add cinnamon, flour and baking powder to the semolina. Grease the multicooker container with vegetable oil and pour half of the prepared dough into it, lightly press the pitted cherries into the dough. Set the "Baking" mode and cook for one hour. Lenten manna with cherries is ready, it can be served with tea and any jam.

That's all the most delicious Lenten baking in a slow cooker. Enjoy your tea!