Cabbage salad carrot pepper recipe. Recipe for pickled cabbage with bell pepper for the winter

We have been passionate about colorful combinations since childhood. You will definitely fall in love with the duo of the white vegetable queen and. Choose your favorite from the best samples that we described step by step with photos.

And don't miss the comments! Our readers also shared their hits.

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Vitamin classic with carrots

The salad deserves the title “Vitamin with a twist.” It is excellent in autumn and winter. You only need a little bell pepper; it adds a juicy spring note and enlivens the usual combination of vegetables. And the Korean principle of using hot oil allows vegetables to quickly become saturated with the aroma of paprika.

• Preparation time: 20 minutes + 1 hour of infusion in the refrigerator.
• Calorie content per 1 serving - no more than 200 kcal.

For 6 servings we need:

• White cabbage - 500 g
• Bell pepper (red) - ½ large fruit
• Carrots - 1 pc. large (150-200 g)
• Parsley (finely chopped) - 2 tbsp. spoons
• Garlic - 2-3 medium cloves
• Sugar - ½ teaspoon
• Salt - 1 teaspoon

For refueling:

• Sweet red paprika - 1 heaped teaspoon
• Water - 2 teaspoons
• Vinegar, 9% - 1 teaspoon
• Vegetable oil - 80 ml

Easy to prepare!

Shred the cabbage. Sprinkle with sugar and salt, lightly fluff and press to release the juice.

Three carrots on a coarse grater. Finely chop the garlic with a knife. Fresh can be replaced with 1 teaspoon granulated garlic powder. Chop parsley to taste.

Combine the vegetables in a bowl and add the paprika, water and vinegar sauce. We do not add oil!

The final touch: heat the oil on the stove and pour hot (!) over the salad. Mix quickly.

Cover with a lid and let the slices brew - 1 hour in the refrigerator.

Lots of ideas for a classic recipe

After it sits, you can add whatever you want to the salad.

• I eat sunflower seeds.
• Walnuts (chop them randomly with a knife).
• Cauliflower (finely chopped, then it has the taste of young pine nuts).
• Tomato pieces (peel and cut into small cubes).
• Sweet apple (do not be lazy to cut into short strips).
• I eat berries, incl. frozen. We love blueberries or blackcurrants.
• Pomegranate seeds or sesame seeds.
• Dark raisins or pieces of other dried fruits.
• Canned corn or red beans.

Juicy and healthy with broccoli and herbs

Perhaps the most healing sample of our favorites. . Scientifically proven: 100 grams of raw broccoli per day - and you are protected from many misfortunes. At the same time, the salad remains light. The preparation is quick and the calorie content is low. You will also be pleased with the unusual sauce with three accents.

• Cooking time - 20 minutes + 15 minutes to brew
• Calorie content per 1 serving - no more than 160 kcal.

For 6 large servings we need:

• Cabbage - 500 g
• Sweet pepper (large red or orange) - 1 pc. or 2 halves of each color
• Broccoli - 1 small head
• Green onions (chopped) - ½ cup

For the sauce:

• Juice of 1 lemon
• Vegetable oil - 1 tbsp. spoon (olive is better)
• Light mayonnaise - 1 tbsp. spoon
• Sour cream (15-20%) - 1 tbsp. spoon
• Sugar - 1 teaspoon
• Salt - ½ teaspoon
• Dill (finely chopped) - 2 tbsp. heaped spoons
• Parsley (finely chopped) - 2 generous pinches
• Garlic granules (if you like) - ½ teaspoon

Cooking with photos.

Shred the cabbage to your favorite thickness. You can crush the slices with a pinch of salt. Cut the sweet pepper into short strips. Add some greenery to the red color: finely chop the onion arrows. If you don't like onions, substitute parsley, cilantro or a stalk of celery. Check out how great the contrasting colors look in the photo below!

Let's do broccoli. How to choose . It will be a beautiful green color. Cut off the top part of the inflorescences and chop finely. If you don’t know where to place the stems, peel them from the outer tough skin and finely chop or grate them. They also go well in a salad.

The sauce is basic but unique. Healthy foods with a hint of mayonnaise and lots of greens. Mix all liquid and bulk ingredients. Finely chop the dill and parsley and add to the buttery white mash.

Pour in the chopped vegetables, mix and 15 minutes of patience while the salad sits in the refrigerator. Voila! Awesome ensemble on the table.

Hearty and spicy with red cabbage and chicken

Don't pass by! - we are ready to tell this to everyone who has not yet appreciated the beauty of red cabbage. An excellent alternative or colleague for cabbage cabbage.

The salad is again simple, but the budget composition includes a hearty protein component - chicken. The Asian sauce adds a special twist. Feel free to try the recipe with ginger and honey. This will not only improve your health, but also taste great.

• Cooking time - 25 minutes + 50 minutes to prepare the meat
• Calorie content per 1 serving - no more than 280 kcal.

For 8 servings we need:

• White cabbage - 500 g
• Red cabbage - 300 g
• Boiled chicken meat (breast or ham) - 300 g
• Bell pepper (red) - 1 pc. large size
• Green onions - 5-6 arrows

Not necessary:

• Nuts (walnuts or almonds) - 30-60 g

For the sauce:

• Oil (preferably extra virgin olive oil) - ¾ cup
• Apple cider vinegar - ¼ cup
• Lemon juice - from ½ medium fruit
• Honey - ¼ cup
• Ginger (dried powder) - ¾ teaspoon
• Salt - 2-2.5 teaspoons
• Garlic granules - ½ teaspoon (if you like)
• Red paprika - optional, to taste

Slice cabbage, greens and onions as in previous recipes. If you wish, you can fluff the cabbage with salt, but you don’t need to crush it too much (!). Chop nuts to taste.

Prepare the sauce as usual: mix the liquids, add bulk flavoring additives and shake with a fork until smooth.

Now we will explain two nuances that relate to chicken and pepper.

How to deliciously boil chicken meat?

Any part of boiled chicken can be juicy, if you follow the correct algorithm.

1. Place fresh meat in hot salted water.
2. Cook covered over medium boil.
3. The breast and legs will be ready in half an hour.
4. Leave to cool in the broth.

The secret to grinding meat: do not cut, and disassemble into fibers. The pieces should not be very long (2-3 cm) and not too thin - about 0.5 cm.

For this recipe, we cut the bell pepper into small squares up to 1 cm. This way it looks more beautiful in the salad, does not compete for the main role and is easily perceived next to meat pieces.

Combine all ingredients, pour sauce, mix.

The final secret touch is to give the salad let the sauce sit for at least 1 hour in the refrigerator.

With cucumber, celery stalk and awesome sauce

A logical solution for our latitudes, where they love sliced ​​cabbage with cucumber and dill. Cooking will not be difficult. Shred the cabbage as usual. Cut the pepper into strips and add cucumber slices in a spectacular striped peel.

This funny appearance attracts little ones to the salad and surprises even brutal men. Not much hassle! All you need is peeler (vegetable peeler). We remove the peel from the cucumber one at a time - alternating with areas where we do not touch the skin. When we cut the cucumber into rings, its outer rim will be variegated.

• Cooking time - 25 minutes
• Calorie content per 1 serving - no more than 170 kcal.

For 6 servings we need:

• Cabbage - 300 g
• Cucumber - 2 pcs. medium size
• Bell pepper - 1 pc.
• You can take half/third of different colors
• Celery stalk - 1 pc.
• Green onions, parsley, dill, cilantro

For refueling:

• Salt and black pepper
• Lemon juice or vinegar
• Vegetable oil

A laconic video - in our selection with photos. You will quickly appreciate the simple process. And you will rejoice at the result! The fourth cabbage salad with bell pepper is not only very tasty, but also very elegant.

We hope the selection has opened new horizons for you. Not a single exotic product, but so many options! Go ahead, share your ideas and come back to tell us which one you liked best.

Thank you for the article (8)

Fast? For this you will not need a lot of time, as well as a large set of ingredients. You should purchase only inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick one with bell pepper will cost you pennies. After all, all the ingredients that make up this snack can be easily grown in your own garden beds.

Making cabbage salad with bell peppers quick

There is nothing complicated in preparing such a snack. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

• young white cabbage - about ½ part of a medium and elastic fork;
• red bell pepper - 1 pc.;
• granulated sugar - dessert spoon;
• olive oil (use only without flavor) - about 45 ml;
• natural vinegar - approximately 2 dessert spoons.

Processing the ingredients

Quick cabbage salad with bell peppers is very easy to prepare. To do this, take a young head of cabbage and clean it of damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long strips. After this, peel the juicy carrots and grate them on the smallest grater. As for sweet red pepper, the stalk is cut off, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we formulate the salad we are considering? Cabbage with bell peppers and carrots do not immediately mix in one bowl. This is due to the fact that some vegetables need to be mashed separately by hand.

Thus, to prepare a delicious snack dish, take a deep enamel bowl, put white cabbage strips and finely grated carrots in it. Then the ingredients are seasoned with salt and kneaded vigorously with your hands. As a result of these actions, you should end up with fairly limp vegetables. After this, add red bell pepper to them and repeat the kneading procedure again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Seasoning the appetizer dish

How to season the delicious Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavoured olive oil are added. After this, all ingredients must be thoroughly mixed and placed on plates.

Serving vitamin salad to the table

Now you know how to prepare quick cabbage with bell peppers and carrots. After the vitamin salad is formed and seasoned with spices, it is immediately presented to family members. It is recommended to eat this snack along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad gets stale very quickly and becomes not very tasty.

Pepper marinated with cabbage

If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the recipe presented. Thanks to it, you will make your home family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you need to have the following ingredients available:

• young white cabbage - about ½ part of a large and elastic fork;
• red bell pepper - 2 pcs.;
• large juicy carrots - 1 pc.;
• white onion - 2 pcs.;
• granulated sugar - 3 large spoons;
• medium-sized table salt - at your discretion;
• olive oil (use only without flavor) - about 300 ml;
• natural vinegar - about 5 large spoons;
• red pepper, dried basil - at your discretion.

Processing the ingredients

Quick pickled cabbage with pepper turns out very tasty and piquant. This appetizer is good to serve at friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into fairly large strips. After this, peel a large carrot and a head of white onion. The first vegetable is grated on a large grater, and the second is cut into half rings. Red bell pepper is crushed exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

Forming a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded vigorously with your hands. When the vegetable becomes softer, add grated carrots, half rings of bell pepper and onions. After this, the procedure of mixing the ingredients is repeated again.

Pickling process

Having received limp products, they begin to marinate them. To do this, mix natural granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil in a small bowl. Having received a homogeneous pulp, it is spread over the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the snack is carefully compacted with a masher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, place it on a plate and lightly cover with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present it to the table?

After pickling fresh vegetables, they are placed in a deep bowl and served to the table along with a slice of bread. It should be noted that such an appetizer can not just be eaten at lunch, but added to some salad (for example, to a vinaigrette).

Let's sum it up

Now you know that there is nothing complicated in preparing bell peppers. Using these recipes, you can make your own very aromatic and savory snacks that will please absolutely all your friends.

It should be noted that when preparing such salads, some housewives sometimes wonder whether Chinese cabbage, bell pepper and carrots go together. Experienced chefs claim that such ingredients always make very tasty snacks. However, it is not advisable to pickle them, since Chinese cabbage is not intended for this.

White cabbage is a common vegetable in cooking. The price of cabbage heads is meager, and the dishes made from them turn out delicious. Salad with cabbage and bell pepper for the winter is proof of this.

Vitamin snack, rich in ascorbic acid. Suitable to complement any hot dish. With appetizers, make salads with herbs, add them to or stew hodgepodge.

Decorate your holiday table with a vitamin dish. The preparation for the winter is amazing - you'll lick your fingers!

Winter salad with cabbage and bell peppers without sterilization, which does not need to be cooked

Make a salad with cabbage and bell peppers! You will provide the whole family with vitamins for the winter. I recommend serving a serving of salad every day in addition to dinner or lunch.

For the recipe, it is important to take late-type heads of cabbage with dense leaves. This way the vegetable in the salad will remain crispy.

Products:

• head of cabbage – 5 kg;
• carrots – 1 kg;
• multi-colored bell pepper – 1 kg;
• 100 gr. celery stalks and roots;
• approximately 100 gr. parsley leaves;
• coarse salt – 6 tbsp. l.;
• 4-5 bay leaves;
• 6-8 peas of allspice.

Preparation:

1. All vegetables in the grocery list are hung in peeled form. This should be taken into account. Weigh after cleaning and washing.
2. Start slicing. First, cut the pepper into thin strips. Pass the carrots through a grater. For cabbage, use any kitchen gadget - a shredder, a knife, a vegetable cutter, a food processor.
3. Grind the celery root through a Korean grater. And chop the stems finely with a knife.
4. In one pan, combine chopped vegetables with salt. It turned out for 7 kg of vegetables 6 tablespoons of salt without a slide. Take special salt - for pickling. Remember slicing to get juice.
5. Press down with pressure. To do this, place a plate on top of the salad and press down with a large bottle of water. Wash the bottle first.
6. After 1-2 hours, check that a lot of juice should be released. Place the salad in sterilized glass jars. Compact the mass with a masher. Do you have a husband nearby? Let him get busy laying out the salad. Fill the jar not to the top, leave 2-3 cm. Place bay leaves and sweet peas on top. Cover with sterilized gauze. You can simply iron the cotton fabric. Secure the flap with an elastic band or tape.
7. It turned out to be 2 cans of 3 liters. Place the workpiece in the refrigerator or any other cool place for 7-10 days. Then replace the gauze with a sterilized nylon cover. Keep cool and remove as needed.

Prescription Advantage– the salad is prepared without vinegar. Therefore, the vitamin value of the snack is off the charts! You will definitely like it.

Salad with cabbage, bell peppers and carrots - recipe with vinegar

A quick cabbage salad with peppers and carrots is a great option when you don’t want to stand in the kitchen for a long time. The appetizer is finger-licking good. The salad is dietary and has negative calorie content. That is, chewing it will cost you more calories than it will bring into your body. At the same time, the snack is filling and rich in vitamins.

Ingredients:

• 1 kg cabbage;
• 200 gr. salad peppers, onions, carrots;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 100 ml of vinegar 6%, sunflower oil.

How to cook step by step:

Shred the cabbage. Pre-clean the head of cabbage from the top leaves, wash and wipe. Cut pieces from the stalk. Crumble into thin strips.

Slice the onion and pepper thinly. Do you have a food processor with a set of vegetable attachments on hand? Take advantage of it.

Mix the cuttings in one pan. Take enameled or stainless steel. The preparation is rich in ascorbic acid, and also contains vinegar. Therefore, the acid may react with aluminum cookware, this is not desirable.

Add sugar, salt, oil, vinegar. Stir. The ingredients should combine well with the dressing.

Place into sterilized jars. It turned out to be 3 pieces per liter. Cover with a clean, thin towel. Store on the kitchen counter for 3 days. Then replace the towel with sterilized lids. The salad is ready to eat; store it in the refrigerator.

Spring salad for winter with cucumber (very tasty)

During the season of pleasant troubles of collecting recipes, we are in a hurry to help you. A successful salad for the winter is spring. All the vitamins of spring and summer vegetables remain in the snack. Namely, it is called “spring”, because it will delight you until spring.

Products:

• 1 kg each of cabbage, carrots, cucumbers;
• 300 gr. tomatoes;
• onion heads – 800 gr.;
• bell pepper – 4 pcs.;
• bunches of dill - 2 pcs.;
• 5 tbsp. l. Sahara;
• 9 tsp. salt;
• 2 tbsp. sunflower oil;
• 150 gr. vinegar 9%.

Cooking steps:

1. Before actual preparation, do the “dirty work”. Peel and rinse the vegetables.
2. Cut the onions, peppers, cucumbers into thin strips. Carrots - through a grater. Cabbage - on a shredder. Chop the dill over the salad. Tomatoes into pieces, or puree in a blender.
3. Mix ingredients in a saucepan. Simmer on low heat. Stir. Once it boils, add sugar, salt, oil and vinegar. Stir. After boiling again, wait 10 minutes. Stir while doing this. As soon as the cucumbers turn a little brown, everything is ready.
4. Remove from heat. Divide the hot mixture into sterilized jars. Close with lids. After 2 hours they have cooled down, lower them to the basement.
   Don't be alarmed by the large amount of vinegar. Some of it will evaporate when the vegetables boil, and just enough will remain in the salad to reliably preserve the preparation. We suggest replacing table vinegar with apple cider vinegar.

Advice! There are several ways to sterilize jars. One of the simplest is in the oven. Place clean, dry jars in the oven for 30 minutes. Recommended temperature – 100˚С.

Recipe for preparing preparations for the winter with cabbage, peppers, tomatoes

Prepared for the winter from cabbage, peppers and tomatoes - a rich salad for any occasion. Do you suddenly have guests? Take out a jar of vegetable treats. Guests will be surprised by your culinary skills and will definitely ask for the recipe.

Ingredients:

• head of cabbage – 1 kg;
• 500 gr. tomatoes, carrots, peppers, onions;
• 2-3 cloves of garlic;
• 100 gr. Sahara;
• 5 tsp. vinegar 9%;
• 200 ml sunflower oil;
• 2 tbsp. l. salts for pickling;
• ground hot pepper - to taste.

How to cook step by step:

1. Chop all the vegetables. It is convenient to use a food processor. Take a separate attachment for cabbage – a shredder.
2. Mix in a large saucepan. Salt and sprinkle with pepper. Want a spicy taste? Add a whole teaspoon of hot pepper. Mix well. Knead it a little. Got juice? Great.
3. Separately, mix sugar with vinegar. Pour into the base along with the oil. Stir.
4. Divide into jars. Don't forget to compact it. Cover the lid loosely. Leave in the kitchen for 2 hours. Seal and store in the refrigerator.

The longer the vegetable mass is infused with dressing, the tastier it becomes.

Cabbage, sweet pepper and apple salad

Do you have any fresh fall apples left? Put them in the salad. At the end you will get a unique snack – slightly sour from apples, spicy from chili. Honey will add a sweet note.

We will need products:

1. head of cabbage – 500 gr.;
2. 250 gr. carrots, peppers, onions;
3. 250 gr. autumn apples;
4. 0.5 chili pod;

• 1 tbsp. l. salt;
• 0.5 tbsp. l. honey (or sugar);
• hot peppercorns – 1-2 pcs.;
• allspice in peas – 1 pc.;
• vinegar 9% - 25 ml.

How we will cook:

1. The weight of vegetables is taken in peeled form. Grind the food. Cabbage on a shredder. Carrots through a Korean grater. Peppers, onions, apples - in thin strips. Chop the chili into smaller pieces.
2. Place everything in one pan. Add salt, honey. Add bitter, sweet peas. Pour in vinegar. Mix thoroughly.
3. Place tightly in sterilized jars (0.5 liters each). Cover with iron lids.
4. Organize a water bath. Place a piece of fabric in the pan. Pour some water. Place the jars in the water. Liquid should not get under the covers. The water level should not reach the hangers of the cans.
5. Let it heat up. Once the water boils, count down 20 minutes. Remove the containers and seal them tightly with lids. After 30-40 minutes have the pieces cooled down? Store in a cool place.

In winter, take the salad out of a jar and season with sunflower oil.

Get the perfect snack quickly and tastefully.

The vitamin bouquet contains a lot of useful things!
Cabbage is vitamin C
Carrots contain a lot of minerals necessary for the human body: potassium, iron, phosphorus, magnesium, cobalt, copper, iodine, zinc, chromium, nickel, fluorine, etc.

Red bell pepper - in gray winter, serves as an antidepressant; it contains the entire group of B vitamins.
Onions - I’m completely silent! prevention from all diseases :)

It’s easy and quick to prepare, especially if you have a food processor that will quickly chop everything for you :)

Using a food processor and a grater, I turn the cabbage into thin strips!

I transfer the cabbage to a 6 liter pan and peel the carrots

peeled carrots also help. finely rub for 10 seconds

And I put it in the pan with the cabbage

Peel the onion and cut it in half to form thin half rings when slicing

Wash the pepper, peel out the core and cut it in half so that you also get thin strips.

onions and peppers into a food processor using the same shredder as the cabbage. and you get thin half rings

place the peppers and onions in a common pan

add salt and sugar

mix everything thoroughly, the vegetable bouquet will give juice!

add oil and vinegar, mix again and pour into clean jars! put it in the refrigerator to brew!

The cabbage salad turns out very juicy! And you can serve it as an addition or as a separate dish!

P.S: You can add less vinegar if you like a fresher taste! The vinegar makes the cabbage look like sauerkraut.

I offer another version of cabbage salad Salad "Juicy Vitamins" - dietary, with honey-orange dressing

Cooking time: PT00H30M 30 min.

Vegetable salad is a great option for a light snack. Thanks to such salads, the body is saturated, while we get maximum benefits and a minimum of calories. One of the frequently used ingredients for vegetable salads is white cabbage; in turn, it goes perfectly with bell peppers, forming a wonderful tandem.

During Lent, cabbage and pepper salad can be considered an ideal addition to the main Lenten dishes. It is best to season vegetable salads with vegetable oils, which, unlike mayonnaise or sour cream, help cleanse our body. The amount of vitamins in both white cabbage and bell pepper is off the charts, so this fresh vegetable salad can be considered “vitamin support” during spring vitamin deficiency.

Despite the fact that there are no delicacies in this dish and the products are quite affordable, this salad can become a storehouse of vitamins for your health and maintaining vitality - that’s a fact. We offer a basic version of a vegetable salad made from cabbage and bell pepper, and you can decide according to your taste whether to add anything else to it or not.

I would like to note right away that the thinner you chop the cabbage, the tastier your salad will be, as the cabbage will be more tender.

To prepare cabbage salad with bell pepper you will need

Ingredients:

• White cabbage – 0.5 kg,
• Bell pepper (large) 1 – 2 pieces (red or colored),
• Salad onion (red or white) – 1 head,
• Fresh herbs to your taste,
• Vegetable oil (any) for salad dressing,
• Salt and ground pepper - to taste.

Cooking process:

As you understand, first we finely chop the white cabbage; for this you can use a special grater or a sharp knife. And in order for the cabbage to become juicier and a little softer, you need to salt it and crush it with your hands, but don’t get carried away too much, the cabbage should crunch.

Cut the bell pepper into two pieces lengthwise and remove the seeds and stem. Then chop the pepper into thin strips.

The onion needs to be peeled and washed, then cut into thin half rings. Fresh greens will give the vegetable salad an even greater aroma of freshness, so wash any greens you like and chop them finely.

Place all prepared ingredients in a deep cup and mix lightly. Add ground black pepper to taste and pour vegetable oil over the salad, whatever you like. Mix the salad, transfer it to a salad bowl and serve. By the way, this appetizer can be served in portions, placed in small salad bowls or bowls.

As you can see, it’s easy and simple to prepare, and most importantly, quickly. Fresh cucumber or bright carrots, a variety of dressings with mustard or vinegar will help you experiment with the taste of this dish, but that's another story.

Let your diet become more tasty and healthy!

The salad was prepared by Svetlana Kislovskaya.

The Recipe Notebook website wishes you a pleasant meal.