Pea soup dough recipe. Pea soup with smoked meats

Pea soup is one of the main soups of Russian cuisine, just like or. In earlier times it was mainly cooked lean. Nowadays, there is a wide variety of meat products, allowing you to add whatever you like. It's rare that anyone doesn't like this soup. Firstly, it is very tasty even lean, secondly, it is very filling, thirdly, it is low in calories, of course, if you don’t put fatty pork or smoked sausage in it. Let's cook it using several different recipes.

How to cook pea soup - recipes with photos step by step

Pea soup tastes best with smoked meats, be it ribs or sausage. So we'll cook with them. And of course, Lenten soup. Now you can’t live without it, and it’s delicious, see for yourself.

Menu:

Ingredients:

• Dry peas - 1 cup
• Onion - 1 medium head
• Medium carrots - 1 pc.
• Garlic - 1 clove
• Any smoked meats - 200 g.

Preparation:

1. Sort out the peas, rinse them and soak them in cold water overnight at room temperature.

2. In the morning, wash the peas and fill them with one and a half liters of cold water. Place the peas on the fire and bring to a boil. No salt yet.

3. Don’t forget to remove the foam at the beginning of the boil. Remove the foam, cover with a lid and cook the peas at a low simmer until soft. Cooking time depends on the type of peas, but on average it is 1 hour.

4. Cut the onion into small cubes, cut the carrots into strips or grate them. Finely chop the garlic; you can first crush it with the flat side of a knife. We cut the smoked meats into pieces that are convenient for you.

5. Cut off some pieces of fat from the smoked meats and melt it in a frying pan. Try to cut the fat into thin pieces so that later it is not felt separately, but almost all of it is rendered out. Instead of fat, you can pour a little vegetable oil.

6. The fat has melted a little, add chopped smoked meats to it. Choose the degree of frying yourself. You can fry it deeply, until crispy, you can fry it slightly, you can fry it so that the fat is slightly rendered, in general, see for yourself. In each version, it will be a new taste.

7. Add the onion and fry it for a couple of minutes until transparent.

8. Add carrots to smoked meats and onions. We will fry until the carrots and onions are slightly fried.

9. At the end, add a clove of chopped garlic. By the way, vegetables can be fried separately from smoked meats. You will also get a different taste.

10. The frying is ready, the peas are boiled. By the way, if your peas stubbornly refuse to boil, this also happens, add a quarter teaspoon of soda when cooking them and everything will be fine. Place the roast into the soup.

11. Salt the soup and cook for about 20-25 minutes.

12. Five minutes before the end of cooking, add a couple of bay leaves and let cook for another 5 minutes.

Our soup is ready. Serve with croutons or breadcrumbs and herbs.

Bon appetit!

Ingredients:

• Carrots - 2 pcs.
• Onion - 1 pc.
• Potatoes - 5 medium potatoes
• Peas - 300 g.
• Ribs - 500 g.
• Pepper
• Bay leaf
• Greenery

Preparation:

1. Wash and soak the peas. The water should be 5 centimeters higher than the peas. Place overnight at room temperature. If you don't have time, set it for a couple of hours. If you have even less time, set it for 15 minutes, and during cooking, add a quarter or half a spoon of soda. Depending on the amount of water and peas.

2. Drain the settled water from the peas and rinse with cold water so that the starch does not leave the peas.

3. Of course, you already rinsed it before soaking, but rinsing it a second time won’t hurt. This will remove any remaining foreign particles. Let the peas drain. Look how beautiful, clean, large and soft the peas have become.

4. Take a 5-liter saucepan, pour about 3.5-4 liters of water and pour the peas into it. Close the lid and put on the fire so that it begins to cook. Bring to a boil and reduce the heat to below medium, just so that the peas slowly simmer.

5. Cut the potatoes into small pieces and fill them with cold water so that they don’t turn black and set them aside for now.

6. Cut the onion in half, then cut each half into 2 parts. Cut into thin slices.

7. We also cut the carrots in half, then into two more parts and cut them into quarter rings like the onion. You can grate the carrots or cut them into rings. How do you like.

8. Pour a little vegetable oil into the frying pan, wait until it warms up and add only the onion there for now, as if kneading it in your hand so that it separates. The onion should not become very golden. It should become soft and that's it. But if you like fried onions, then good for you.

9. Sprinkle freshly ground black pepper or a mixture of peppers on top of the onion. When frying, this will give the onions a subtle aroma and taste. Sprinkle with pepper when the onions just start to cook.

10. When the onion becomes soft, add the carrots. Mix everything. You can reduce the heat and stir-fry for a few minutes. The carrots will remain a little hard, that's okay.

11. We prepared smoked ribs for the soup.

12. Where the rib goes, we cut it according to its thickness, and between the ribs, where the meat is, we cut off a not quite thin plate and cut it lengthwise. Again, you can slice however you like, but don't cut too thick.

13. Place the ribs on top of the carrots and place them in the pan. They need to be fried with carrots so that they stick together on both sides, so that the fat that begins to evaporate on the ribs simmers.

14. When the ribs are lightly fried on one side, you need to turn them over. You can turn over just one ribs, or you can mix all the contents at once. The ribs are ready on both sides, you can turn off the heat and set the ribs aside for now.

15. When the peas boil, you must skim off the foam. And in general, throughout the preparation of the soup, the foam must be constantly removed as it forms, so that the soup is light.

16. When the peas are cooked, you can try, usually 25-40 minutes is enough, add potatoes to it. Now you need to add salt, throw in a few black peppercorns and a couple of bay leaves.

17. Now we will make croutons. Cut the loaf, maybe yesterday's, into thin slices, and then cut them into squares. Place parchment paper on a baking sheet, pour out the sliced ​​pieces of bread and place in the oven to dry until nicely colored.

18. Chop the greens.

19. When the potatoes are completely cooked, add our fried ribs to the soup. Boil for another 10 minutes until the roasted carrots are completely cooked.

20. Our soup is ready. This soup is served with croutons. They are served directly on the plate, but at home everyone can pour it for themselves.

21. Sprinkle with herbs, well, now it’s completely ready and decorated. Beauty.

Bon appetit!

Ingredients:

For a 3.5 liter pan. you will need:

• Dry peas - 400g.
• Potatoes - 3 pcs. small potatoes
• Onion - 2 small onions
• Carrots - 1 medium
• Parsley - 40-50 g.
• Dill - 40-50 g.
• Garlic - 1/2 head
• Salt, vegetable oil, bay leaf, red hot pepper.
• Spices: dried purple basil leaves, savory (you can replace it with thyme, marjoram).

Preparation:

1. Rinse the peas several times with cold water. Place in a saucepan. Pour water into the pan, not reaching the side a couple of centimeters. You need to leave room so that when the soup boils, it doesn’t splash out. Be sure to stir the peas as they may stick to the bottom. Cook over medium heat without covering with a lid.

2. Peel and wash the vegetables. Blend the onion in a blender into small pieces, not puree. You can chop finely with a knife.

3. We grate the carrots, but if you like, you can also cut them into cubes or circles with a knife.

4. We clean the greens from large, hard stems and chop them into small pieces.

5. Foam has already begun to appear in the pan. It must be removed and also removed during the cooking process every time it appears. Skim off the foam before a strong boil begins. When the soup comes to a boil, reduce the heat to medium-low. If only the soup was slowly boiling.

6. Wait for the peas to cook. It is difficult to say the exact time, because it depends on many factors, including the peas themselves. Approximately after 30 minutes, start trying. The peas should become soft. So our peas have boiled, skim off the foam, add salt, cover with a lid, be sure to have a hole in it or don’t cover it tightly so that steam can escape. Reduce the heat and leave to simmer.

7. After 10-15 minutes, taste the peas; if they are cooked, add the diced potatoes. Close the lid and cook until the potatoes are ready.

8. Pour about half a centimeter of vegetable oil into the frying pan, let it warm up and add the onion. Fry the onion until golden brown.

9. When the onion is ready, add carrots to it. Lay out the carrots, add a little salt so that the carrots give juice. Set the heat to below medium if the pan has a thin bottom and to medium if it is thick. Fry thoroughly, on average 4-5 minutes. Fry until the carrots are as soft as you like.

10. Check the potatoes, they are almost ready. We put our roast into the soup. Let it boil for a couple more minutes and add spices.

11. Squeeze all the garlic into a separate cup, grind the dry basil leaves into powder with your hands so that it is as fine as possible, until on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special aroma. We add all the spices to the soup. Pour in the basil, add a leaf or two of bay leaves if you like it spicy, directly crush the hot pepper into bunches if dried or finely chop if raw. Wash your hands right away, otherwise you may accidentally wipe your eyes and then you will cry for a long time. Add savory or marjoram or thyme at the tip of a knife. We spread the garlic.

12. Reduce the heat, taste the soup for salt and pepper. The last thing we add is greens. Leave a little greenery for decoration. We interfere. Cover with a lid. Turn off the fire. After 5-10 minutes you can serve.

The soup is ready.

Pour into plates, garnish with some herbs and serve.

Lenten - but delicious!

Bon appetit!

I would like to hear your opinion about soups. Share, write comments. I will be grateful.

Ingredients:

Preparation:

1. Wash the green peas thoroughly and fill them with cold water for two hours. It is most convenient to soak the peas overnight. Place the finished peas in a saucepan and fill with cold water. We send it to the fire.

2. Wash the potatoes, peel them, wash them again and cut them into cubes or as you like.

3. We also cut the smoked sausage into cubes or into wedges, as you like.

4. Meanwhile, the peas began to boil. Remove the foam and cook for 30-50 minutes until the peas are softened.

5. While the peas are cooking, prepare the frying. Pour sunflower oil into a frying pan, heat it up, add finely chopped onions and grated carrots. Stir and fry until the vegetables are soft, 5-7 minutes.

6. Our peas are boiled, add potatoes and cook until the potatoes are ready.

7. When the potatoes are ready, add fried onions and carrots, chopped smoked sausage, 2-3 bay leaves, salt and pepper to the soup. Bring to a boil and cook for 10 minutes over low heat.

8. Add chopped dill, boil for another minute and turn off the heat.

Pea soup with smoked meats is ready.

Bon appetit!

1. Video - Pea soup with meat

1. Video - Pea soup puree

Bon appetit!

Over the weekend, we decided to diversify our menu, remember our childhood and make pea soup. No sooner said than done. Moreover, there are peas at home. And it’s easy to prepare.

I used split peas to make the soup. It boils faster and can be cooked even without pre-soaking. I recommend soaking whole legumes in cold water in advance to save time.

Basically, any broth is suitable for pea soup. Vegetable or chicken can be used for a dietary version of the dish, and meat (preferably pork on the bone) for a richer soup.

Ingredients for pea soup with smoked meats:

• peas - 0.5 tbsp.
• potatoes - 4-5 pcs.
• smoked pork ribs - 300 g
• water or meat broth - 2 l
• cervelat – 100 g
• medium onion - 1 head
• medium carrot - 1 pc.
• salt - to taste
• ground black pepper - 0.25 tsp.
• ground paprika - 0.25 tsp.
• bay leaf - 1 pc.
• allspice - 3 peas
• parsley - a few sprigs

Preparation of pea soup:

Calorie content of the recipe
"Pea soup" 100 g

Calorie content

• Carbohydrates

The first step is to soak the peas. To do this, rinse the beans under running cold water. Then fill them with cool water and leave for two hours or more. You can leave the peas overnight.

For soup, I recommend pork broth. I have already told you the recipe for making meat broth; a link to it is in the list of ingredients. Instead of beef, buy a pork bone, fresh or smoked ribs and cook them for 40-50 minutes.

When the broth is cooked, add the swollen peas to it and cook the ingredients for about 20 minutes.

While the peas are cooking, wash and peel the potatoes. Cut the tubers into cubes.

When the legumes become soft, add the chopped potatoes into the boiling broth. We will cook it until almost done, about 10 minutes.

Meanwhile, wash the carrots, peel and grate. Cut the peeled onion into small cubes.

Pour the vegetables into a frying pan with a small amount of vegetable oil. Stirring, sauté the onions and carrots over low heat until soft.

When the potatoes are ready, add sautéed vegetables to the soup.

Peel the sausage from the casing and cut it.

Add chopped cervelat or other smoked meats to the soup.

Salt the pea soup, season it with spices to taste, add bay leaf and allspice. For flavor, add chopped parsley or dill. Let the pea soup sit for 2-3 minutes and serve.

This is such a delicious rich pea soup we made! Bon appetit!!!

by Notes of the Wild Mistress

How to make delicious pea soup?

First, decide on a recipe, because there are so many ways to prepare pea soup that it’s easy to get lost.

Now decide whether you will cook pea soup with meat or chicken broth, with smoked meats, or lean, with vegetable broth.

A classic version of pea soup, which has been prepared in Rus' for a long time, is soup with dried peas.

You now have to choose a specific recipe and start preparing delicious pea soup.

Features of cooking delicious pea soup

It turns out that it is not so easy to cook something tasty, because if prepared incorrectly, it will cook for too long, and besides, it will not have a very pleasant specific taste and smell.

First of all, you need to choose peas - shelled or whole and worry about this in advance, since before starting cooking, the peas should be soaked in water.

Peas are soaked for 5-7 hours. It is most convenient to leave the peas in water overnight. In the morning, the water is usually drained, the peas are washed, filled with fresh water and cooked until tender.

But if you forgot to soak your peas, don't despair! Many housewives use a special technique: prepared peas are placed in boiling water, boiled for 15-20 minutes, and then about 150 ml of cold water is poured into a pan with boiling peas. The peas will cook quickly and will be well cooked.

Classic recipe for delicious pea soup

The proposed recipe is the simplest; it will not pose any particular difficulties even for inexperienced housewives.

Products: 500g of meat (or 250-300g of smoked meats), 250g of peas, 2.5 liters of water, 1 carrot, 1 onion, 2 tablespoons of butter, salt, spices and spices to taste.

Rinse the peas, cover them with cold water and cook over low heat, tightly closing the lid. After 1 hour of cooking, add chopped and lightly fried carrots and onions to the soup and continue cooking until the peas are completely cooked to a puree.

If you want to prepare delicious pea soup with meat or mushroom broth, then first boil the peas in plain water (using about 3 cups), then, together with the fried roots, transfer them to a pre-cooked boiling broth.

You can cook pea soup with potatoes - you need to peel them, cut them into cubes and put them in the broth along with peas and roots.

You can prepare delicious pea soup using smoked meats: smoked chicken, raw or smoked ham, as well as brisket, etc.

How to make delicious pea soup

Delicious pea puree soup can be prepared using either broth or vegetable broth. Peas for puree soup are boiled until fully cooked, and then rubbed through a sieve or passed through a meat grinder. To ensure that the puree is homogeneous and the mashed products do not settle to the bottom, but are distributed evenly in the broth, and to achieve the required thickness, you can add flour lightly fried in butter to the puree soup, which then needs to be boiled for 20-30 minutes.

To improve the taste of pureed pea soup, you can season it with butter. To do this, immediately before serving, remove the soup from the heat and add butter divided into small portions, stirring well.

White bread croutons are usually served with creamy soup.

Bon appetit!

Pea soup is a dish that is prized for its versatility. It will look great on the table of vegetarians, and with the addition of meat it will organically complement the menu of meat eaters. There are a great many recipes for pea soup, because it can be prepared in various forms, adding to the dish those ingredients that your family already loves.

Classic recipe with smoked ribs

So, a classic of the genre - pea soup with smoked ribs. This hearty dish is very easy to prepare.

Ingredients:

• 600 gr. smoked ribs,
• 1.5 cups of peas,
• 9 pcs. potatoes,
• 1 onion
• 1 large carrot
• Vegetable oil,
• Water,
• 4 cloves of garlic,
• Spices,
• Half a red pepper - for those who like spicier dishes.

Preparation:

1. Fill the pan with water. Then add pre-washed peas into it. If you use split peas, it is better not to soak them, but to cook them straight from the package. This will preserve the beneficial properties of peas during the cooking process.

2. While the peas are cooking, cut the washed and peeled vegetables into one-centimeter cubes. As soon as the peas boil, you need to reduce the heat and leave to cook for 25-30 minutes. After the required time has passed, we add the potatoes and salt to the pan. After 15 minutes, add the chopped ribs and cook for 10 minutes.

3. In the meantime, fry the carrots and onions in a frying pan. When the vegetables are almost ready, add the garlic and red pepper, which you have previously chopped. Add the roast to the pan. Then cook the soup for another 20-25 minutes.

4. When there are a few minutes left until done, add spices to taste. Give the pea soup time to steep. Before enjoying the delicious soup, sprinkle it with herbs - and then you will get a flavorful first course that will pleasantly surprise your household.

Pea soup with chicken in a slow cooker

A slow cooker is the magic wand of any housewife. Thanks to this household appliance, preparing any dishes does not require direct participation in the process. You just need to put all the ingredients in a bowl, and the multicooker will do everything for you.

Ingredients:

• Chicken fillet 3-4 slices,
• Peas 1.5 cups,
• Potatoes 3-4 pcs.,
• Onion 1 pc.,
• Carrot 1 pc.,
• Salt and spices to taste,
• Vegetable oil,
• Water.

Preparation:

1. Cut the chicken fillet. You should get equal pieces of approximately 2 cm.

2. Peel and wash the vegetables, just like the peas. For pea soup, chefs recommend using split peas, because its important advantage is that you can do without pre-soaking.

3. Finely chop the vegetables. Using the “fry” mode or any other mode you use more often, fry the carrots and onions.

4. Add chopped pieces of chicken fillet, potatoes and peas to the vegetables. Fill it all with hot water and sprinkle with spices to taste. Now set the “soup” mode for 1 hour. Once the soup is ready, stir well.

How to cook pea soup with pork and smoked meats?

Cooking pea soup with pork and smoked meats is extremely simple. To do this you will need:

• A little pork (200-300 gr.),
• Potatoes - 3 pcs.,
• Carrots - 1 pc.,
• Peas - 250 gr.,
• Smoked chicken leg,
• onion head,
• Spices - optional
• Greenery,
• Water.

Preparation:

1. If you use unsplit peas, it is better to soak them in water for a while, preferably for 5 hours.

2. Wash the pork and cut it into cubes. Then put the meat in a pan with water. We wait for it to boil, after which we immediately remove the foam and add the peas. Cook over low heat for 20 minutes.

3. We clean the vegetables, wash them and chop them finely. Fry carrots and onions in a frying pan.

4. Pour the chopped potatoes into the pan. Add the roast and smoked ham last. Season with spices and place on low heat for 10 minutes. Then cover with a lid and leave to brew for 10-15 minutes.

Dietary version of pea soup without meat

Pea soup made without meat is an excellent choice for those on a diet or for vegetarians. For dietary pea soup you will need:

• 1 glass of peas,
• Potatoes - 3 pcs.,
• Onion - 1 pc.,
• Carrots - 1 pc.,
• Vegetable oil,
• Spices - to your taste,
• Water.

Preparation:

1. If you use split peas in soup, you can cook them immediately after removing them from the package, but in the case of whole dried peas, they must be soaked. Please note that it is better to soak it for 5 hours. So, pour the finished soaked or simply washed peas into water. Cook for 1 hour 30 minutes over medium heat.

2. Wash the potatoes, peel them and cut them into 1 cm cubes and throw them into the pan with the peas.

3. Finely chop and fry the onion and carrots and add to the pan.

4. All you have to do is wait until the soup cooks for 20 minutes.

Simple pea soup with mushrooms

To please your homemade puree soup with mushrooms you will need:

• 1.5 cups of peas,
• 4 potatoes,
• 1 small carrot
• Onions 1 pc.,
• 200 gr. mushrooms,
• Vegetable oil,
• Green peas,
• Spices - to taste
• Water.

Preparation:

1. If you decide to cook from whole dried peas, then soak them first; if you take split peas, then you do not need to soak them. Boil the peas until tender.

2. Then add potatoes to the pan, after cutting them.

3. While the initial ingredients are boiling, you need to finely fry the chopped vegetables in a frying pan, adding vegetable oil.

4. Chop the mushrooms and add to the fry if you are using champignons. If these are any other mushrooms, then it is best to boil them a little first, and then add them to the vegetables.

5. Add the frying to the peas and potatoes and cook over low heat. When the soup is almost ready, add spices and herbs.

6. The final preparation of the soup will be turning it into puree soup using a blender. The puree soup is ready!

How to cook lean pea soup with croutons?

Making lean pea soup with croutons is quite simple. For this you will need:

• 2 cups peas,
• onion head,
• 1 carrot,
• Potatoes - 5 pcs.,
• Spices - to taste
• 2 slices of bread,
• Vegetable oil,
• 2 cloves of garlic,
• Dill,
• Water.

Preparation:

1. Soak whole peas in water overnight or leave in water for 5 hours. Pour the prepared whole peas into a saucepan with water and put on fire. Cook until done.

2. Finely chop the vegetables, and you can grate the carrots. Fry vegetables in oil.

3. Add potatoes to the pan and leave to boil for 10-15 minutes. Next, add the fry and cook for another 10-15 minutes.

4. Chop the garlic finely and add 5 grams of vegetable oil - this is for later making croutons. Finely chop the bread slices and put them in the oven for a while so that the bread turns into crackers. Drizzle the finished crackers with oil and garlic.

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Calories: Not specified
Cooking time: 120 min

Pea soup is a delicious and easy to prepare dish. Its energy value is only 57 calories per hundred grams. The nutritional value for the same amount of product is 2.3 grams of protein, 3.0 grams of fat and 4.9 grams of carbohydrates. The dish is rich in vitamins A, C, E, PP, contains folic acid, as well as zinc, iron, magnesium, potassium and other nutrients.
Pea soup, a simple recipe for which we offer today, is a healthy and satisfying dish that will be an ideal part of your diet. Cooking time takes about two hours. We recommend watching another recipe for making pea soup

Ingredients needed (makes eight servings):



- meat (beef or pork) – 500 grams,
- one glass of peas,
- four small potatoes,
- onions – 1 pc.,
- medium-sized carrots – 1 pc.,
- three cloves of garlic,
- vegetable oil,
- dried herbs.
salt to taste

Recipe with photos step by step:

Pour one glass of washed peas into a small container, pour boiling water over it and leave for one hour.


Pour water into a deep saucepan and place it on the stove over high heat. Rinse under water and remove film from meat. After the water boils, add salt to taste and let the beef cook for one hour. Then peel and cut the potatoes into oblong slices.



Finely chop the onion. Grate the carrots on a coarse grater and the garlic on a fine grater.



Grease a frying pan with vegetable oil, place onions, carrots and garlic in it. Fry the vegetables over low heat until golden brown for ten minutes, stirring them constantly with a spatula.




Remove the cooked meat and leave it to cool. Throw the peas into the pan and cook them for thirty minutes. After thirty minutes, throw the chopped potatoes into the pan and cook them for twenty minutes.



Cut the chilled meat into small pieces.


Add the chopped meat and vegetables from the pan to the pan.



After ten minutes, you can remove the soup from the stove. Add some dried herbs to the finished dish. Also goes great with pea soup.