Candy "Toffee" Toffee candy Toffee candy recipe

Sweet and delicious homemade candies are the most favorite treat not only for children, but also for adults. Today we will look at how to make the familiar Toffee candy at home.

Grand Toffee candy recipe

Ingredients:

• sugar – 250 g;
• cream 30% - 250 ml;
• dark chocolate – 50 g;
• salt - to taste;
• butter – 50 g.

Preparation

Pour some sugar into a saucepan with a thick bottom and place on low heat. We wait until it melts and add a little more. Thus, melt all the sugar. Add butter, salt and heated cream to the sugar caramel. Cook over low heat, stirring constantly, for about 10 minutes, until thickened. Then add the broken dark chocolate to the mixture, mix well and wait until it melts. Line a rectangular pan with baking paper, grease with vegetable oil and pour the caramel mixture in an even layer. Distribute it over the entire surface, leveling it with a spatula. Cool at room temperature and place in the freezer for about 5 hours. After the time has passed, take out the mold and cut the candies with a sharp knife.

Candy "Toffee"

Ingredients:

• creamy toffee – 300 g;
• hazelnuts – 30 pcs.;
• dark chocolate – 50 g;
• cream 10% – 5 tbsp. spoon;
• butter – 2.5 tbsp. spoons;
• liqueur – 1 tbsp. spoon.

Preparation

Take the creamy toffee and break it into small pieces, or cut it with a knife. Then melt them thoroughly in a water bath. When all the toffees turn into a homogeneous creamy mass, add cream and cognac to them. Mix everything well and remove from heat. Gently pour in the melted butter, stirring constantly until the mixture is shiny and smooth. Grease the molds for future sweets with vegetable oil and fill them a little with melted toffee. Place hazelnuts in the center of each candy and cover again with a layer of toffee, but not completely. Melt dark chocolate in a water bath, add a little cream and butter, mix well. Place a teaspoon of chocolate mixture in the center of each candy. Place the treat in the freezer for about 5 hours so that it hardens well. After this, take out the Toffee toffee, separate it from the mold and serve.

Toffee candies with chocolate and cranberries

Ingredients:

• dried cranberries – 200 g;
• butter – 150 g;
• brown sugar – 200 g;
• chocolate – 200 g.

Preparation

Take a flat rectangular pan, grease it with oil and evenly spread the cranberries on the bottom. In a bowl, mix butter and sugar and place on low heat. Cook, stirring constantly, until the mixture becomes thick enough. Gently spread the resulting syrup on top of the cranberries using a spoon. Break the chocolate into small pieces and place on the surface of the syrup. We put our form in the refrigerator for about 5 hours. Then we take it out, cut it into pieces and put it on a dish.

Toffee cake - recipe

Cake is the most important dish of the holiday table. We invite you to make a delicious and amazing creamy miracle, which will not only be a great treat, but also a good ending to any celebration.

Ingredients:

Preparation

The recipe for Toffee cake is quite simple. Beat eggs with sugar and gradually add baking powder and flour. Mix everything carefully and place in a greased baking dish. Bake in a preheated oven for about 30 minutes. Carefully cut the cooled biscuit into 3 layers. Place the condensed milk in a ladle, add a little milk and heat, stirring constantly. Dissolve gelatin in water and beat with sour cream. Now we take the cakes and grease them with cream in the following sequence: sponge cake, sour cream, sponge cake, cream, walnuts, sour cream, sponge cake, cream with nuts. We put the delicious dessert in the refrigerator to harden, after which it can be safely served.

Candy "Toffee"
Ingredients:
creamy toffee – 240 g
nuts (hazelnuts) - 30-37 pcs.
dark chocolate - 70 g
cream (10%) - 8-9 tbsp.
butter - 1.5 tbsp.
vegetable oil for greasing molds.
Preparation:
1. Break into pieces or finely chop the toffee. It is better to take iris that needs to be cut rather than broken.
2. Melt the toffee in a water bath with the addition of 5 tbsp. cream.
3. Remove from heat and stir in 1.5 tbsp. butter (15g).
4. The mass will be smooth and shiny.
5. Be sure to grease the mold with odorless vegetable oil, otherwise you will not be able to get the candies out of it. Although it seems to me that you can prepare them in any silicone form. At this stage, be sure to involve the children in the process. Dipping your fingers in oil and greasing the mold makes them extra important.
6. Now give the baby a teaspoon and let him pour the melted toffee into the molds.
7. Pre-roast the hazelnuts and peel them.
8. The child put a nut in half of the candies, and dried cranberries in the other half.
9. Melt dark chocolate in a water bath, add 3-4 tablespoons of cream. Add cream gradually, you may need 2-3 tbsp.
10. Cover the candies with dark chocolate. And again, entrust this matter to the child. It may not be as neat as you would do, but watching the baby’s reaction when something tasty comes out of its hands is happiness
11. Place the candies in the freezer for 4-5 hours, then remove from the molds. The candies instantly become soft.
Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Toffee candy, present on store shelves today, has its origins in the 19th century, when England and European countries had a special tenderness and sympathy for toffee. At that time, sugar cane was a cult inexpensive product for the masses, which is why the production of sweets that tasted like caramel began. The toffee boom occurred in the early 1800s, and a quarter of a century later a new word appeared in the Oxford Dictionary: toffee. This candy is actually a type of toffee. Some believe that the confection originated in western Ireland.

Toffee - what is it?

Every sweet tooth knows that toffee is boiled sticky toffee made from butter and sugar (or molasses). This mixture has a classic caramel taste, but there are also dozens of recipes adding chocolate, raisins, almonds, hazelnuts, alcoholic beverages and other things to the toffee - whatever your imagination can do. Depending on the proportion of ingredients and their relationship with temperature, iris has different density and texture: it can be viscous and soft, semi-solid or hard. Toffees are full of sweetness and spice - just what you need with a cup of tea.

This sweet option will delight both children and adults. Sweets are loved by those with a sweet tooth, but they are also included in their diet by those who are not delighted with ordinary sweets. The soft consistency is a feature of toffee; it allows you to eat them regardless of the time of day and in combination with other foods. It’s easier to buy this type of sweets in a store, preferring foreign manufacturers, but you can try to master a couple of classic recipes.

This type of sweets lacks a plant component, but this does not cause protest among connoisseurs. Since toffee is not eaten every day, it is easy to agree with both the increased number of calories and the composition, which is unacceptable for adherents of a healthy lifestyle. This product is considered a food pleasure, and therefore is not eaten as often as daily meals. The British believe that toffee is akin to Christmas culinary traditions, which is why they love candy and consider it their property.

How to cook

Toffee candies themselves are not difficult to prepare, but real ones are made only in their homeland - in the regions of northern England. The darker the color of the toffee caramel, the more distinct the caramelized sugar flavor will be. Proper toffee toffee should not be burned during processing or bleed oil - these are characteristic signs of low quality. And the main rules are:

1. Making English traditional toffee involves a sequence of adding ingredients and boiling them to a temperature of 150˚C (about 300˚F) until the mixture becomes stiff.
2. Next, the toffee candy is pulled out and placed in a mold that has a glossy surface. Recipes may vary depending on additional ingredients.

For the most part, the classic type of sweet product is chocolate-covered toffee, sprinkled with finely chopped nuts. But each country remakes the English toffee recipe in its own way: possible ingredients include gelatin, milk or water. Iris is used to make caramel apples, Toffee pudding, and Banoffee cake. The “Toffee” cake turns out incredibly tasty due to the caramel cream that is generously greased with the sponge cake layers. The recipe includes eggs, flour, sugar, chocolate, butter, walnuts, condensed milk and baking powder.

Toffee recipe

Caramel toffee is a simple delicacy to prepare, but it is important to understand the principle of action. Toffee is easy to prepare at home:

• You can prepare classic toffee with the addition of cognac, liqueur or brandy (optional) or chocolate toffee.
• For salted caramel, add ¼ teaspoon of salt and it should be sticky.
• Vanillin can be added to complement the taste.
• From the means at hand, you will need a silicone spatula, two pans (one large, the other of a smaller diameter for a water bath) and molds (metal, silicone).

If the water bath option is not suitable, you should take a saucepan with a thick bottom. As a result, there will be no problem with digestion of sugar. Don’t forget that it’s better not to leave the stove, but also to be extremely careful: if hot caramel gets on your skin, it’s an instant burn. If the technology is followed, the result will please every housewife, especially since the candies do not need to be beaten during the process, but only stirred slightly.

Candies

• Time: 30 minutes.
• Number of servings: 30.
• Calorie content of the dish: 420 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: English.
• Difficulty: easy.

Toffee candies will appeal to both children and adults - the recipe combines whole hazelnuts, toffee nougat and chocolate. Every gourmet will appreciate this sweetness. You can use milk chocolate instead of dark chocolate - everything will be just as tasty, but a little more tender. If desired, you can add cognac, brandy or liqueur (preferably cream or chocolate, or egg or Advocaat). If the candies are intended for children, you should refrain from the alcoholic component.

Ingredients:

• creamy toffee – 250 g;
• butter (82.5%) – 2.5 tbsp. l.;
• hazelnuts – 30 pcs.;
• dark chocolate – 50 g;
• cream (10%) – 6 tbsp. l.
• cognac (brandy, liqueur) – 1 tbsp. l.

Cooking method:

1. You need to put a water bath (there is a large saucepan below, a small one on top). Cut (break) the toffee into small pieces and place on the bottom of the saucepan. When the toffee turns into a liquid mass, add cream (5 tbsp) and cognac, stir until smooth.
2. After removing the pan from the heat, you need to put the butter in there and quickly stir the mixture until smooth with a silicone spatula.
3. Grease the molds with oil and pour in the mixture (leave to stand for a while at room temperature). Then insert a peeled nut into each (almond is best) and cover the top with toffee.
4. Melt finely chopped dark chocolate in a saucepan with 1 tbsp. l. cream, mix everything. When the mass becomes homogeneous, remove the pan from the bath and let cool slightly. Drizzle chocolate in the center of the toffee to form a circle, do not grease anything.
5. Place in the freezer for 4-5 hours.

Toffee with chocolate and cranberry

• Time: 20-30 minutes.
• Number of servings: 15.
• Calorie content of the dish: 433 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: English.
• Difficulty: easy.

Toffee with chocolate and cranberries is no less tasty than with hazelnuts. Sour cranberries add piquancy to the taste, and chocolate adds tenderness. This candy is the perfect addition to a cup of coffee or tea. Again you will need a rectangular baking dish and a water bath (can be replaced with a saucepan). Brown sugar can be replaced with white, just reduce the amount. Instead of dark chocolate, you can safely use milk chocolate, but without fillers.

You've probably come across candies, syrups and various desserts and drinks with toffee flavor more than once. Have you ever wondered: what is it and what does real toffee candy taste like?

In fact, toffee is a candy that is very similar to the toffee we know from childhood and love so much. The principle of preparing these sweets is the same: sugar with the addition of cream and butter is boiled until thick. Most often, at the end of cooking, chocolate is added to the mass, and crystals of coarse sea salt are added for flavor contrast.

These sweets are tender, stretchy and melting. And the taste of toffee candy is something special: a rich caramel-creamy taste combined with aromatic chocolate. This expanse of sweetness is diluted by salt, which creates completely unimaginable sensations, at the same time emphasizing and enhancing the sweet taste, and balancing it, softening it a little. The temptation to take another candy is very difficult to resist!

Ingredients

• 250 grams of sugar
• 250 grams heavy cream (33% is best)
• 80 grams of dark chocolate
• 25 grams butter
• 1 teaspoon coarse sea salt

How to make toffee candy

Pour granulated sugar into a small saucepan or saucepan with a thick bottom and place on low heat. Shaking the container periodically, bring the sugar to a pleasant caramel color.

When almost all the sugar has melted, remove the pan from the heat and wait until the syrup becomes homogeneous under the influence of temperature. If you leave the container on the fire, the sugar may start to burn.

Then heat the cream almost to a boil and carefully pour it into the caramel.

Return the pan with the caramel to the heat. Stirring vigorously, bring the syrup until smooth - all lumps should dissolve.

When the syrup boils, turn the heat as low as possible. The syrup will begin to boil, releasing small, rapid bubbles.

After 8-10 minutes, the syrup will thicken, the bubbles will become larger and will burst more sluggishly. This means that the caramel is almost ready.

Quickly break and grind the chocolate in a blender.

Add the resulting chocolate chips and butter to the caramel.

Stir thoroughly until all the butter is dispersed and the chocolate is completely dissolved.

At the very end, add salt to the caramel.

Quickly stir the mixture and pour it into a greased rectangular pan. Sprinkle a little salt on top of the toffee for beauty.

Let the toffee set. This will take 5-6 hours, and it’s even better to leave the candies overnight.

The toffees should not harden completely - they will remain slightly soft, making them easy to cut. The process will go even faster if, before slicing, warm the knife under running hot water and wipe it dry. Cut the candies into 2 by 2 cm squares.

It is better to store prepared sweets in the refrigerator. But they are unlikely to last long!