Cooking delicious chicken roll in the oven.

You can prepare minced chicken roll for any event, be it just a dinner or a celebration. The fillings for the dish can be completely different: vegetable, cheese, mixed, and even meat! Today we will share recipes with photos of rolls in which minced chicken serves as the base. Despite the apparent complexity, each roll is very simple to prepare.

Roll with egg filling

This is probably the easiest way to prepare a minced chicken roll in the oven. Despite the simplicity of the ingredients and preparation, the dish deserves a place on the holiday table. This roll can be served both hot and cold as a snack.

Ingredients you will need:

• 0.7 kg chicken fillet;
• two slices of white bread;
• 7 chicken eggs;
• a large bunch of green onions, a little dill and basil;
• garlic clove;
• bulb;
• 50 grams of butter;
• salt and pepper.

Making an egg roll

1. First of all, let's prepare the chicken “dough” for our roll. If there is skin and fat, then all this should be removed; we will not need these components in the roll!
2. Peel the onion and garlic. Grind chicken fillet, onion and garlic through a meat grinder. If the grate is installed large, you will have to turn the minced meat again.
3. Add one egg, salt and ground black pepper to the minced meat. Mix well and put in the refrigerator for 20 minutes.
4. Boil the eggs and place under cold water to cool.
5. chop the greens. Melt butter in a frying pan and add herbs. Fry over low heat, lightly, until the greens have wilted.
6. Chop the eggs or grate them on a coarse grater. Mix with herbs, salt and add a little pepper.
7. Place cling film on the table and place a plate of water nearby to wet your hands. Spread the minced chicken onto the film in an even layer.
8. Place the filling on top of the minced meat, but so that there is a distance of 2 centimeters from all edges. If you don’t leave it in, the filling will come out when folded.
9. Roll the roll, carefully lifting the film from the table. Peel the minced meat from the film by wetting your hands.
10. Line a baking tray with baking paper and place the roll on it.

The minced chicken roll takes about 40 minutes to cook in the oven. Before serving, garnish with sprigs of dill and parsley.

"Tender" roll

This recipe makes minced chicken roll special. It is tender, soft, and has an interesting taste. If you don’t know what ingredients are in the filling, you might not guess them all! Let this recipe become your personal secret!

To prepare you will need:

• 700 grams of chicken meat;
• two pieces of white bread;
• 200-250 grams of hard cheese;
• a pair of eggs;
• two onions;
• carrot;
• two cloves of garlic;
• two tablespoons of mustard;
• half a glass of sour cream;
• a glass of walnuts;
• salt and pepper.

Preparation does not require a lot of time or money! The dish can be placed on the table for a celebration in the form of a cold appetizer or a hot dish!

Preparing the "Tender" roll

The minced chicken roll baked in the oven has an exquisite taste, and all thanks to the sauce included in the filling! Try this dish, you will definitely like it!

1. Make mince from chicken meat with the addition of one onion. Scroll the meat without skin!
2. The carrots need to be grated on a fine grater, and the cheese on a coarse grater.
3. Beat two eggs into the minced meat, add bread soaked in milk or water, add salt and pepper. Stir, put in the refrigerator to rest.
4. Cut the second onion into half rings, combine with carrots, and fry in sunflower oil. A minute before turning off the heat, add crushed garlic. Add some salt.
5. Place cling film on the table and place a plate of water next to it so you don't have to run to the sink to wet your hands.
6. Place the minced meat on the film, grated cheese on it, and fried vegetables on top. Fold the filling, retreating two centimeters from the edges of the base.
7. And now the sauce: walnuts need to be roasted and chopped, mixed with mustard and sour cream. Pour this sauce over the filling.
8. Roll the stuffed chicken roll as described in the previous recipe.
9. Grease a baking sheet or cover it with paper and place the roll.

For greater baking convenience, you can place the prepared roll in foil. The only disadvantage of this preparation is that you can get burned while taking the roll out of the foil. To prevent the hot steam from burning you, you will need to wait until the dish cools down a little.

You need to bake for about 40 minutes at 180 degrees.

"Juicy" roll

We prepared a “Tender” roll, now we offer you to bake a super juicy one! This is an incredibly tasty dish that simply disappears from the table before it even appears on it! Anyone who loves tomatoes will love this roll, but it’s very difficult to find non-lovers! Like all previous rolls, feel free to prepare this one for a celebration - either hot or cold.

You need to prepare the following ingredients:

• 0.7 kg chicken meat;
• bulb;
• 2 tomatoes;
• two pieces of white bread;
• bell pepper;
• carrots + another onion;
• two tablespoons of tomato paste;
• spoon of mayonnaise - optional;
• 300 grams of hard cheese;
• salt and seasonings.

How to prepare a “Juicy” roll?

It’s very easy to prepare a minced chicken roll in the oven, you just need to learn the dexterity to roll this dish without breaking it! But all these skills come with experience. so don’t put off making meatloaf, start learning today!

1. Twist the chicken with the onion, add the soaked bread, salt and pepper. Knead and put in the refrigerator while you prepare the filling.
2. Grate the carrots, peel the onion and pepper, and cut into strips.
3. Heat sunflower oil in a frying pan. fry onions, carrots and peppers on it, adding salt and seasonings. Add tomato paste and mayonnaise and fry for another two minutes.
4. Place cling film on the table or work surface and don't forget a plate of water. Place the minced meat in an even layer on the film.
5. Cut the tomatoes into slices and place on the minced meat in one layer.
6. On top of the tomatoes you need to lay out the fried vegetables and tomato.
7. On top of the frying is grated cheese.
8. Roll up the roll and place on a greased or paper-lined baking sheet. The roll can be wrapped in foil, so it will definitely remain intact until the end of baking.

Place the baking sheet in an oven preheated to 180 degrees, bake for about 40 minutes.

Roll with potatoes, mushrooms and sausage

Not a single person will refuse such a treat, of course, if he does not refuse to eat meat! We offer you to prepare a very tasty and satisfying dinner - a roll with minced chicken. There is a photo of the dish in the article, and you can appreciate how delicious it looks!

Ingredients for cooking:

• 700 grams of chicken meat;
• half a kilo of potatoes;
• 200 grams of any mushrooms;
• 400 grams of salami, ham or cervelat;
• 200 grams of hard cheese;
• two cloves of garlic;
• bulb;
• two pieces of white bread;
• salt and pepper;
• chicken egg;
• 50 grams of butter.

Preparing a roll with potatoes, mushrooms and sausage

1. Prepare the minced meat: mince chicken meat without skin and fat with an onion, add an egg, soaked bread, salt and a little pepper.
2. Boil the potatoes and mash them.
3. Fry the mushrooms in butter with chopped garlic. Mix with potatoes, salt and pepper.
4. Place the minced meat on cling film, on top of the mushroom puree, then a layer of thin pieces of sausage, and grated cheese on top.
5. Roll it up, wrap it in foil, if it’s more convenient to bake, and place it on a baking sheet.

Bake, as in previous versions, at 180 degrees for about 40 minutes.

The recipes presented in this article will help diversify family dinners and pleasantly surprise guests with interesting and tasty dishes!

This roll is simply created to lift your spirits. The most tender minced chicken combined with a bright and aromatic filling is something uniquely tasty.

You can make this roll any day you want to treat yourself and your loved ones to delicious food. Well, if you cook them for the holiday table, they certainly won’t get lost among the other dishes.

Required Products

Ingredients:

• Chicken fillet – 700 grams;
• Bell pepper – 1 piece;
• Smoked meat – 100 grams;
• Cheese – 100 grams;
• Flour, cream - one tablespoon each;
• Egg – 2 pieces;
• Ketchup – 2 tablespoons;
• Salt, pepper mixture - to taste;
• Dill – 1 small bunch;
• Butter – 10-20 grams.

Preparation

First we will prepare the minced meat for the rolls, and only then we will start filling. First of all, cut the fillet into pieces and send it to a blender or meat grinder for grinding.

Now that the meat has been chopped, we prepare a mixture that will make it tender and juicy. For this we need very few ingredients. We will take one egg and combine it with flour and cream.

If you don't have cream, you can add a couple of tablespoons of full-fat milk.

Add salt and a mixture of peppers, then mix everything.

Pour the finished mixture into the chopped meat.

Mix well. The minced meat is ready. Set it aside for now and let it brew.

It's time for the filling. First, let's look at bell peppers. The color of the vegetable does not matter much. It can be red, yellow or green. Choose according to your taste. The main thing is that it is juicy and meaty.

• Remove the seeds from the pepper and then cut it into small cubes.
• The cheese can be thinly sliced ​​or grated.
• Cut the smoked meat into small pieces.
• Combine the meat, cheese and pepper in one bowl and add chopped dill to them.
• To add juiciness to our filling and express the taste more clearly, add ketchup.

Mix the filling. It turns out very bright and aromatic, I just want to try it. But don’t get carried away, we’ll need it for the roll.

Now let's start forming our rolls. For this we need a small piece of cling film. If you don't have film, use a regular plastic bag. We cut the package at the seams and unfold it. We moisten it just a little with water. Take a third of the minced meat, place it on the bag and level it out. Place a third of the filling on it.

Using film we form a dish.

Grease the form in which we will bake. Place the roll seam side down. We form a few more and also put them in the mold.

One last step left. Break the egg and stir it. Take a brush and grease the rolls.

We do this so that a beautiful golden brown crust forms on them. Let's bake. Bake for about thirty-five minutes. After which they can be served to the table.

Description

I liked this version of the egg roll even more than the meatloaf that we recently learned to cook.

If a roll of assorted minced meat looks like a large baked cutlet - not fried, but with the presence of fat, then the chicken roll with quail eggs turned out to be absolutely low-fat, dietary and very delicate in taste. Having tried a new dish, my daughter said that this was the most delicious recipe, and then asked for more for lunch and dinner:)

And in appearance, such a roll with miniature eggs, and even with multi-colored specks - orange carrots, greens - looks much more interesting than, for example, chicken meatballs or cutlets. Try offering your children an original dish to accompany a side dish of potatoes, porridge or vegetables - I think even non-eaters will be interested in trying it!

Ingredients:

• 500 g chicken fillet or minced chicken;
• 5-7 quail eggs;
• 1 minced chicken egg (or 2-3 quail eggs);
• 1 carrot;
• 1 potato;
• 1 onion (all small vegetables);
• A bunch of greens (parsley, dill);
• A little sunflower oil;
• Salt.

Instructions:

Grind the chicken fillet in a meat grinder (it’s quicker to take ready-made minced meat, but since store-bought minced meat is often added, in addition to fillet, fat and skins, and we’re cooking for children, it would be better to make the minced meat yourself).

Wash the quail eggs and boil them hard.

Soak the greens in cold water for five minutes, remove and rinse under the tap.

Wash and peel the vegetables thoroughly. Grate the potatoes on a fine grater, and grate the carrots on a coarse grater. Finely chop the parsley. And all this variety of colors, along with a raw egg and salt, will be added to the minced meat.

Knead the minced meat thoroughly.

Let's cut the baking foil so that the roll fits and has room for wrapping. Place the foil with the shiny side down, grease it with sunflower oil, lay out the minced meat and form a rectangle about 1 cm thick. Place peeled quail eggs in a row in the middle on the minced meat.

Now, lifting first one and then the second edge of the foil, wrap the roll slightly overlapping. Then turn it seam side down.

Carefully wrap the foil and shape the roll, place it on a baking sheet and bake in the oven for 20-25 minutes at 180C.

Minced chicken dishes are not only tasty and healthy, but also economical and quick to prepare. If you happen to have minced chicken in your freezer and you decide to cook something tasty from it, but don’t know which dish to choose, then our article on what to cook with minced chicken is at your service.

We invite you to take advantage of a couple of simple and easy-to-make dishes that will delight your family with new aromas and great taste.

It is worth noting that the minced chicken dishes we offer will be even tastier if you prepare the minced chicken yourself. To do this, use a blender or meat grinder, grinding the meat to the required consistency. So, what can you cook with minced chicken?

Minced chicken roll recipe

Minced chicken roll is characterized by ease of execution, wonderful taste and low energy value, which is especially valuable among those who watch their figure.

Ingredients for chicken roll

• White meat chicken
• Onion – 2 pcs.
• Garlic
• A small amount of celery root
• Breadcrumbs
• Half a sweet bell pepper
• Carrots – 1 pc.
• Ground coriander
• Vegetable oil – 2 tbsp. spoons
• Salt and pepper to taste

Method for preparing chicken roll

1. First you need to prepare the minced meat. We take chicken meat and pass it through a large meat grinder so that the meat retains its juice. Add salt and pepper to taste, as well as ground coriander, to the ground meat.

2. To prepare the roll, it is necessary that the meat holds well and does not fall apart. Beat it to a homogeneous consistency.

3. Finely chop the carrots and bell pepper into strips.

4. For this step you will need to prepare foil. It should be a couple of times larger than the roll itself. Place the foil on the table and grease it with vegetable oil. After this, place breadcrumbs and celery, previously grated, on foil.

5. The finished minced meat should be placed on foil, and carrots and bell peppers should be placed on it. After this, roll the minced meat into a roll. It is optimal that the minced meat is no more than one centimeter thick. After this, wrap the roll in foil and twist the foil on the sides.

6. The roll must be cooked for about 40 minutes at a temperature of 210 degrees. This can be done both in the oven and in the air fryer.

Minced chicken cutlets

Another simple and quick to prepare recipe for minced chicken cutlets.

Ingredients for minced chicken cutlets

• Minced chicken – 1 kg
• Onion – 1 pc.
• Salt and pepper to taste
• Half a glass of cold water
• A few pieces of stale bread
• Potatoes – 1-2 pcs.
• Vegetable oil

Cooking method

1. First you need to put the minced meat in a large bowl, then add salt and pepper to taste. Grate the soaked dry bread, onion and raw potatoes.

2. Mix grated bread, onions and potatoes with minced meat until smooth and, stirring constantly, add cold water. After thorough mixing, the minced meat should not stick to your hands.

3. Form cutlets and place on a cutting board. Wrap the board with cutlets in transparent cling film and place in the refrigerator for about an hour.

4. After an hour, take the cutlets out of the refrigerator and fry in oil. It will turn out tastier if you mix butter and sunflower oil in equal parts in a frying pan.

5. Cutlets must be fried in hot oil. After frying on both sides, close the cutlets with a lid and fry over low heat for about 5-7 minutes. The cutlets are ready!

Bon appetit!