Boiled potato and green pea salad. Potato salad with fresh peas

Ideal combinations with eggs, cucumbers, chicken, sausage, cabbage, mushrooms and more.

Ingredients

• 1 fresh cucumber;
• 200 g smoked;
• 200 g canned green peas;
• 100 g crackers with any flavor;
• 2–3 cloves of garlic;
• 1–2 tablespoons of mayonnaise;
• salt - to taste.

Preparation

Cut the cucumber and sausage into thin strips. Add peas, croutons, chopped garlic, mayonnaise and salt and stir. Serve the salad immediately to prevent the croutons from getting soggy.

Ingredients

• 4 eggs;
• 1 fresh cucumber;
• ½ bunch of dill;
• 1–2 tablespoons or sour cream;
• salt - to taste;

Preparation

Boil the eggs hard, cool and peel. Cut the eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and stir.

Ingredients

• 2 eggs;
• 1 pickled cucumber;
• 120 g canned cod liver;
• ¼ bunch of green onions;
• salt - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.

Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.

Ingredients

• 300 g chicken breast;
• 4 eggs;
• 2 potatoes;
• 1 onion;
• a few tablespoons of vegetable oil;
• 2 carrots;
• 300 g pickled champignons;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• ¼ bunch of green onions;
• 250 g canned green peas;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Boil eggs and potatoes until tender and cool. Cut the onion into small cubes and fry in hot oil until soft. Add carrots, grated on a coarse grater, and fry, stirring, for 5-7 minutes.

Cut the breast, mushrooms, peeled eggs and potatoes into medium cubes. Add the cooled roast, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and stir.

Ingredients

• 100 g crab sticks;
• 100 g suluguni;
• 100 g hard cheese;
• 1 tomato;
• 1 avocado;
• 120 g canned green peas;
• ¼ bunch of parsley;
• salt - to taste;
• 3–4 tablespoons.

Preparation

Cut the crab sticks into slices, and two types of cheese, tomato and avocado into cubes. Add peas, chopped parsley, salt and mayonnaise and toss the salad.

Ingredients

• 500 g chicken hearts;
• salt - to taste;
• 1 onion;
• 2 carrots;
• a little vegetable oil;
• ground black pepper - to taste;
• 120 g canned green peas;
• a few green onions.

Preparation

Boil chicken hearts in salted water for 20–30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onion in hot oil, add carrots, salt and pepper. Fry, stirring, for several minutes.

Cut the hearts into large strips. Add to them the cooled roast, peas, chopped green onions, salt and pepper and mix.

iamcook.ru

Ingredients

• 2 eggs;
• 50 g hard cheese;
• 1 pickled cucumber;
• 180 g seaweed;
• 1 tablespoon mayonnaise;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.

nakormi.com

Ingredients

• 300 g smoked or dry-cured sausage;
• 120 g canned green peas;
• 120 g canned corn;
• ¼ bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Mix the salad thoroughly.

povarenok.ru

Ingredients

• 150 g peeled shrimp;
• salt - to taste;
• 1 onion;
• 250 g champignons;
• a little vegetable oil;
• 2 tablespoons heavy cream;
• ground black pepper - to taste;
• 1 teaspoon lemon juice.

Preparation

In boiling salted water for 1-2 minutes. Cut the onion into half rings and the champignons into large pieces. Fry the onions and mushrooms separately in hot oil until golden brown.

Mix shrimp, onions, mushrooms and peas. Separately, mix cream, salt, pepper, lemon juice and season the salad.

10. Salad with green peas, carrots, eggs and soy mustard dressing

VIVOOO / Depositphotos

Ingredients

• 2 eggs;
• 1 carrot;
• 50 g hard cheese;
• 120 g canned green peas;
• 2 tablespoons of mayonnaise or sour cream;
• ½ teaspoon;
• 2 cloves of garlic;
• 1 tablespoon soy sauce;
• a few sprigs of dill and parsley.

Preparation

Hard boil the eggs, cool and peel. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Add peas to the ingredients.

For dressing, mix mayonnaise or sour cream, mustard, chopped garlic, soy sauce and finely chopped herbs. Add dressing to salad and stir.

russianfood.com

Ingredients

• 2 eggs;
• 2–3 squid carcasses;
• 1 onion;
• 300 g canned green peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Place in boiling water for 1 minute. Cool, remove the film from them and cut into small cubes.

Cut the eggs and onion into small cubes. Mix squid, eggs, onion and peas. Add salt and mayonnaise and stir.

Ingredients

• ½ medium head of Chinese cabbage;
• 150 g ham;
• ¼ bunch of green onions;
• 150 g canned green peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Finely chop the cabbage. Cut the ham into small thin strips. Chop the onion. Add peas, salt and mayonnaise and mix well.

Ingredients

• 400 g chicken breast;
• 2 fresh cucumbers;
• ½ bunch of dill;
• 250 g canned green peas;
• 150 g sour cream;
• salt - to taste.

Preparation

Boil the chicken until done. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and mix the salad.

Ingredients

• ¼ medium head of Chinese cabbage;
• 2 celery stalks;
• 1–2 bell peppers;
• 1 red onion;
• 100 g cherry tomatoes;
• 120 g canned green peas;
• 2 tablespoons lemon juice;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Finely chop the cabbage. Cut the celery and onion into thin strips, and the tomatoes into longitudinal quarters. Add peas, lemon juice, salt, oil to the vegetables and mix.

Ingredients

• 1–2 potatoes;
• 2 small fillets;
• 1 red onion;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• 100 g canned green peas;
• 1–2 tablespoons of vegetable oil.

Preparation

Boil the potatoes, cool and peel. Cut the herring crosswise into small pieces, and the onions and potatoes into strips. Finely chop the greens. Add peas and butter and mix well.

Pea, egg and potato salad

At the beginning of spring, the lack of vitamins is especially acute, which is why it is so important to include various vegetable dishes in your diet. We especially often prepare various salads from the first vegetables, and green onions appear first. It can add zest to any dish, making it more piquant and healthy. This salad can be seasoned with vegetable oil instead of mayonnaise. consists of simple products that are always easy to buy in a store, and at a fairly low price. And even a novice housewife can cook it.

Ingredients:

• Potatoes – 8 pcs.
• Chicken eggs – 2 pcs.
• Green onion – 100 g
• Canned green peas – 4 tbsp. spoons
• Mayonnaise – 100 g
• Salt – 1.5 teaspoons
• Ground black pepper – 0.5 teaspoon
• Dill (greens) – 0.5 bunch

Preparation time- 10 minutes

Cooking time- 40 minutes

Number of servings – 4

Potato salad with peas and green onions - recipe with photo:

Wash the potatoes in their skins thoroughly, add hot salted water, boil until soft, strain the broth, and cool the tubers a little, peel and cool well. Cut the potatoes into cubes.

Boil the eggs for 10 minutes, counting from the beginning of the liquid boiling, put them in cold water, peel, cool and also cut into cubes.

Wash the green onions, dry and cut into thin rings.

In a bowl, combine potatoes, peas (without filling), eggs and onions, salt and pepper to taste

Mix everything and season with mayonnaise.

Mix the salad until all ingredients are evenly distributed.

When serving, sprinkle the salad with chopped herbs.

Calories: Not specified
Cooking time: Not indicated

Many of you prepare salads with canned peas. And of course, it's very tasty. But in summer I prefer to use this product raw. It is very tender and tasty. And today I propose to prepare potato salad with fresh green peas. You will love this truly summer dish. Because we will also cook it with new potatoes, as well as with herbs and a couple of other vegetables that are very difficult to find in winter (in the sense of real healthy ones). What could be better than a vegetable salad? Especially for lovers of a summer light menu.

Potato salad with green peas - recipe with photo

- young potatoes – 1-2 pcs.;
- fresh green peas - a handful;
- fresh cucumber – 1-2 pcs.;
- sweet pepper – 1 pc.;
- dill;
- green onions;
- sour cream;
- salt, pepper - to taste.

Recipe with photos step by step:

We set the potatoes to boil in advance, whole in their skins. Cut the cucumber into cubes.




Add chopped sweet pepper to it. If I had a red bell pepper, I would rather take it. It is brighter and tastier.




Throw peeled green peas into the salad bowl. Its quantity can be determined at your discretion. How much do you want to see of this ingredient in the salad?




Add diced potatoes.






Add chopped greens. Season with salt and pepper.




We season our potato salad with sour cream.




Mix all the ingredients and you can immediately enjoy the summer dish. However, sometimes you want to eat it cold. Therefore, you can put it in the refrigerator for a short time before serving.




In my case, the potato salad with green peas turned out to be green. But it would be more interesting with red or orange bell peppers.

On a note
Green peas can be frozen in the summer (see how to do this) in order to prepare similar vegetable dishes in the winter. It will be enough to defrost the product and pour boiling water over it.
If desired, you can add color to the salad with grated fresh carrots. I don't think adding other ingredients will harm this dish.
You can season summer salads not only with sour cream, but also with other dressings. For example, most salads get the perfect taste thanks to balsamic vinegar or lemon juice. You can make delicious homemade mayonnaise from eggs or without eggs with milk. You can generally make lean mayonnaise with flour or beans. Any option will be good.
How do you like to dress summer salads? Share your secrets with us in the comments.
I hope you liked this potato salad with green peas and enjoy making it.

Potato salad with green peas like in kindergarten. Technological map No. 23:

Technology for preparing potato salad with green peas as in kindergarten:

If we talk about the amount of ingredients “by eye”, then this is approximately 2 medium potatoes, 1 carrot, from three to six tablespoons of canned peas, a third of a long cucumber, a large bunch of green onions and a couple of tablespoons of vegetable oil.

According to the technology for preparing potato salad with green peas as in kindergarten, salt is not included in the recipe. But without it, in my opinion, the taste is greatly simplified. I don't think a pinch of salt will hurt anyone, so you can add it if you wish.

Rinse the potatoes and carrots under running water and boil until tender, about 25-30 minutes. If the fork fits freely into the vegetable, it is ready.

Drain the water, let the vegetables cool and remove the skin. Thinly cut the skin off the cucumber.

Prepare the ingredients for the salad. Cut the cucumber, potatoes and carrots into small cubes. Finely chop the green onions too.

Combine all the vegetables in a bowl: cucumber, potatoes, carrots, a little salt if you decide to add it, canned peas and vegetable oil.

According to the technology, canned peas need to be heated, cooled and then added to the salad. I omitted this point. If you want to strictly follow the technology, then simply pour hot boiled water over the peas for 30 seconds, then drain it and let the peas cool.