The most expensive desserts. The most expensive desserts in the world

Font A A

You need to get aesthetic pleasure and gustatory pleasure from food, so that food is not just an addition to life, but an important part of it. The most expensive dessert in the world can surprise even a sophisticated gourmet and pamper your sense of self-importance.

When creating dishes, confectioners use a variety of tricks. Unusual ingredients, great taste, exclusive presentation and even jewelry make desserts incredibly popular and expensive among wealthy sweet tooths.

Ice cream "Golden Opulence"

The New York restaurant Serendipity serves one of the most delicious cool desserts, the price of which is 1 thousand dollars (65.6 thousand rubles). In addition to vanilla ice cream, it contains sweet fruits brought from the heart of Paris, vanilla from Madagascar and rare Amedei Porceleana cocoa beans.

Several other important ingredients are used to decorate the dessert: caviar and a thin sheet of natural gold.

In the Fortress Hotel on the island of Sri Lanka there is a cozy restaurant where the pastry chef created a real masterpiece of modern cooking for $14,500 (952.5 thousand rubles).

Exotic fruits, premium chocolate and cream liqueur made in Ireland form the basis of the dish. The composition of the dessert tells the story of a fisherman who catches his prey, but instead of fish, a shining aquamarine weighing 80 carats appears on the plate. The jewelry belongs to a client who ordered an unusual sweet.

There is indeed a tradition on the island of looking for fish on stilts, peering into the clear sea water.

Confectioners literally tell about the life of their people through a legend on a dessert dish

In the state of Connecticut, a classic confectionery is popular, which produces incredibly delicious chocolate and desserts based on it, one of which costs $25,000 (1.6 million rubles).

Along with the chocolate base, the dessert is filled with truffles and gold leaf and then served to the customer in a precious glass. But a particularly expensive decoration for the dish is a gold bracelet interspersed with a 1-carat diamond.

You can enjoy dessert at Knipschildt Chocolatier in Norwalk.

For 25 thousand dollars (1.6 million rubles), Serendipity 3 serves amazing molten chocolate of 14 types, decorated with truffle shavings. When serving, first a gold leaf is placed in the glass, then the dish itself, decorated with diamonds.

New York confectioners came up with another feature: the composition comes with a dessert spoon made of pure gold, which is given to the client

The state of Kansas invites those with a sweet tooth to dessert for 26 thousand dollars (1.7 million rubles). The exclusive dish consists of a golden leaf in which dark chocolate, sweet lemon and creamy ricotta cheese melt.

But the most expensive ingredient in this golden culinary masterpiece is the diamond necklace that the client takes with him.

The dessert is popular among wealthy women and is also an unusual surprise from a beloved man.

The cost of the dessert is $60,000 (3.9 million rubles).

At first glance, the price seems quite high, but do not draw premature conclusions

As additional ingredients, confectioners offer a room in the best five-star hotel in Tanzania, first-class air tickets from anywhere in the world, nice souvenirs, excursions to local attractions and portions of the best Kilimanjaro ice cream in any size.

True sweet tooths will appreciate the dish created by an excellent confectioner from Japan. Through scatterings of pearls and platinum patterns that decorate the delicate cake, the chef decided to show his recognition and warm attitude towards Japanese beautiful actresses.

The cost of the culinary masterpiece is $130,000 (8.5 million rubles)

In a New Orleans restaurant, the pastry chef can prepare a stunning dish of fresh strawberries at the request of a wealthy client. The menu price is $1,400,000 (91.9 million rubles). An exclusive addition to the berries is a scoop of delicious vanilla ice cream, as well as a ring with a pink diamond at the head and a scattering of white diamonds along a gold outline.

Wealthy men who want to impress the woman they love and make an unusual marriage proposal invite their significant other to the Arnaud restaurant

For the next Christmas evening, the pastry chef decided to pamper his customers with a special festive dessert. It took him thirty days to bake all the cakes, and the preparation of the entire composition took about 6 months.

The red icing of the cake is covered with 223 diamonds

The decorations are reminiscent of the frosty winter patterns on Christmas toys, which is exactly what the Japanese confectioner wanted. The cost of the cake is 1.7 million dollars (111.6 million rubles).

Japanese confectioners are famous for their unusual culinary products. One of these dishes was a cake whose shape resembles Africa on a world map. The dessert contains a large amount of chocolate and diamonds.

Visitors to a Tokyo patisserie can enjoy the delicious taste of a cake that literally melts in your mouth, as well as purchase two thousand brightly colored gemstones that sparkle directly from the chocolate icing.

The price of the composition is commensurate with the ingredients and amounts to 5 million dollars (328.2 million rubles)

True gourmets and jewelry lovers can satisfy all their desires by visiting the best pastry shops and restaurants in the world. Desserts have evolved from sweets into works of art, and the greatest masterpieces are not available to everyone.

A delicious dessert is what best motivates you to quickly eat breakfast, lunch or dinner. Desserts rarely cost as much as a first or second course, and you don’t have to take out a bank loan to buy them. Unless, of course, you want to buy one of the rarest and most expensive desserts in the world.

10. La Madeline au Truffle

Price: $250 each

Chocolate truffles are usually not cheap, but some of them are obscenely expensive. For example, candies from the elite confectionery house Knipschildt Chocolatier.

The company describes its products as follows: "The chocolates are made with delicious 70 percent Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for a luxurious, decadent dessert."

Truffle oil is made from rare French Perigord truffles, which cost thousands of dollars per pound. A beautiful box was created for each candy, designed to emphasize the exclusivity of the dessert.

La Madeline au Truffle cannot be purchased in stores. They are made to order only.

9. Beyond Gourmet Jelly Beans

Price: $500

These candies are made without artificial flavors or colors. Of course, this is not enough to bring the price to $500 per package. That's why each candy was covered with 24-karat gold wrapper. And the box in which the dessert is located is made of crystal.

8. The Golden Opulence Sundae

Price - 1000 dollars

In honor of its 50th anniversary, the New York restaurant Serendipity 3 presented visitors with a dessert called “Golden Luxury”, this is one of.

Thanks to its shocking price, this Sunday even made it into the Guinness Book of Records. Despite the high price, the restaurant sells one of these desserts per month, and by all accounts it is amazingly delicious.

The dessert's ingredients include slices of passion fruit and orange, candied exotic fruits, the world's most expensive chocolate, truffles and five scoops of Tahitian vanilla ice cream covered in edible 23-karat gold leaf. All this is complemented with American golden caviar and gold dragees and topped with Armagnac.

When you finish eating all this edible luxury, you will receive as a gift the crystal goblet in which the dessert was served.

7. The Golden Phoenix Cupcake

Price - 1000 dollars

This edible ode to gold in cupcake form can only be found at the lovely little Bloomsbury Bakery in the Dubai Mall.

The Golden Phoenix dessert consists of strawberries covered in edible gold, butter from England, chocolate from Italy and vanilla beans from Uganda. The cupcake is wrapped in edible gold foil. The dish is served with a golden spoon decorated with chocolate icing and a basket of whipped cream.

6. Krispy Kreme’s Luxe Doughnut

Price: $1685

In 2014, the coffee shop chain Krispy Kreme introduced the so-called “most expensive” donut in the world. This treat for the taste buds is decorated with 24 carat gold. The donut also features a gold-plated white chocolate lotus with several edible diamonds and a Dom Perignon champagne jelly inside. The donut was served with a cocktail of 5-century-old Courvoisier de L'Esprit cognac, champagne and passion fruit and raspberry syrup.

It is no longer possible to purchase this dessert as it was created only once to raise money for The Children's Trust charity event.

5. Sunday Frrrozen Haute Chocolate Ice Cream Sundae

Price - 25 thousand dollars

One of the most expensive desserts in the world has replaced its predecessor, the Golden Opulence Sundae, in the Guinness Book of Records. But not for long.

It consists of 5 grams of 23-karat edible gold, decorated with La Madeline au Truffle chocolates (tenth place on the list), and served in a glass decorated with edible gold on the inside. For added effect, this glass is decorated with an 18-karat gold bracelet with diamonds. And this Sunday is eaten exclusively with a golden spoon with white and dark diamonds. The customer who ordered dessert can take both the spoon and glass with him.

4. The Lindeth Howe Country House Hotel Chocolate Pudding

Price - 34 thousand dollars

This dessert was created by chef Mark Guibert of the Lindeth Howe Country House Hotel in England with the sole purpose of becoming the most expensive chocolate pudding in the world. The design of the dessert imitates a precious Faberge egg.

The pudding's ingredients include golden caviar, edible gold, Belgian chocolates and champagne, and this culinary masterpiece is decorated with a 2-carat inedible diamond.

Along with the pudding, the customer receives a bottle of the “billionaires’ favorite wine,” Chateau d’Yquem, which usually costs about $700. The pudding is made to order, and anyone who wants to try it will have to wait three weeks.

3. Sunday Absurdity Sundae

Price - 60 thousand dollars

The most expensive ice cream dessert in the world consists of bananas and syrups made from rare wines. It is served with a special ice cream scoop dating back to the 19th century. Under normal conditions, such a dessert costs some $3,333.

The reason why this dessert was in the top 3 most expensive and rare sweets is due to the special conditions that allow you to enjoy it “correctly.”

For just $60,000, you'll get tickets to Tanzania and a five-star hotel stay, then taken to Mount Kilimanjaro, where the founder of Three Twins Ice Cream will serve you creamy ice cream made using glacial ice collected from the mountain's summit.

You will get truly frosty freshness and heavenly pleasure in exchange for a small mountain of money.

2. Diamond Fruitcake

Price - 1.72 million dollars

This special fruit cake was created for one of the Takashimaya department stores in Tokyo. Its exorbitant cost is explained by the presence of 223 diamonds, the total weight of which is 170 carats. Unlike cake, diamonds are inedible.

And hardly anyone will try the dessert itself, because it was created as a work of art and for advertising a department store.

1. Strawberries Arnaud dessert

Price - 9.85 million dollars

Here it is, the most expensive of all desserts in the world, called “Strawberry Arno”. Just imagine that for the money spent on this little strawberry miracle, you can buy two at once! And there will still be time left to “wash” the purchase.

If you do choose Arnaud's Strawberries, you can try them at Arnaud's restaurant in New Orleans. Although the dish comes with local strawberries and the usual whipped cream, some of the extra ingredients justify the price tag. The most expensive liqueurs and champagne are added for flavoring, and 24-karat gold flakes are used for decoration.

Still not satisfied with the price? In addition to dessert, you will receive a 10.06-carat diamond ring from the French jewelry boutique MS Rau Antiques.

Dessert is the decoration of any holiday table. Delicate, sweet, beautiful desserts are what ends almost any lunch or dinner. Among the delicacies there are the most expensive and famous desserts in the world.

1. Noka

The vintage chocolate collection takes a modest place in this list. The classic chocolate package costs $854. For real gourmets, we offer real dark chocolate with a cocoa content of at least 75%.

1. Golden Opulence

Ice cream! Creamy! Vanilla! What could be valuable about it? It's all about the 23-karat gold sheet. And they serve Golden Opulence Sundae dessert in the New York restaurant Serendipity 3. The price is about $1000.

1. Brownie

The price is also affordable - $1000. This cake is made in Atlantic City at the Brule restaurant. Pairs perfectly with expensive vintage wine. The brownie is made with Italian nuts and dark chocolate. An excellent scenario for a romantic dinner. Not true?

1. Sultan cake

No one can resist the luxurious look of this dessert. The cake is decorated with gold dust and served with a gold seal in a silver box. Well, the taste... Judge for yourself: it is made from pears, figs and apricots and all this is aged in Jamaican rum. This dish is served in Istanbul at the Ciragan Palace Kempinski Hotel. Price 1000$

1. Couture cookies

Macaroons Haute Couture are prepared according to a unique recipe by pastry chef Pierre Hermé, whose delicacies are sold in branded culinary boutiques. The price for this macaron cookie is no less amazing than the ingredients - $7,400.

These are traditional French cookies. The outside is covered with a layer of glaze, caramel, chocolate, grapefruit, and the inside is pistachio, Campari, passion fruit, and apricot.

1. Dessert in the shape of a fisherman on stilts

The local tradition of fishing on stilts has migrated into culinary masterpieces and now in Sri Lanka at the Fortress Hotel this dessert in the form of a figurine of a fisherman decorated with gold and garnet is sold for $14,500

1. Dessert Frozen Haute Chocolate

The already well-known Serendipity 3 restaurant serves an even more exclusive and expensive dessert for $25,000. Ingredients: ice cream, gold, cocoa and truffle. A bowl with a bracelet and a golden spoon are included in the price of the dessert.

1. Platinum cake

Well, who can be confused by a price of $130,000? The cake is truly luxurious, but not yet for sale. This cake is a propaganda for platinum jewelry.

1. Strawberry Arnaud

The price range for desserts can exceed millions of dollars. There is a restaurant in New Orleans that offers dessert for $1.4 million. Pink diamond wine sauce, vanilla ice cream and selected strawberries are the list of ingredients for this dessert.

1. Diamond cake

$1.65 million. The cake was made by culinary masters over six months in Tokyo. This fruit cake with 223 small diamonds will be auctioned.

It happens that you come to a store and look at cost of cakes or cookies and you involuntarily think: do I really want sweets? After all, sometimes these are the most expensive products in the food basket.

But there are sweet tooths who are ready to pay any money for their goodies. Our editors have prepared an article for you about 10 most expensive desserts in the world, which will definitely put you in a state of shock.

Luxurious desserts

Noka chocolate collection - $850

Don't let the discreet design confuse you: Noka Vintages Collection creates the world's most expensive chocolate. One box of this pleasure will cost you $850 for just 350 g. This price is due to the use of the most expensive varieties of cocoa from Venezuela, Ecuador and Trinidad. Also this one, because it contains no emulsifiers or flavors at all, and the percentage of cocoa is at least 75%.

Golden cake - $1000

Preparation for making this cake lasts two years, and the process itself takes three whole days. This is how much time is needed to properly marinate figs, quinces, pears and apricots in Jamaican rum: they make up the filling of the cake. During preparation, expensive Polynesian vanilla is added to the dessert and sprinkled with black truffle. Before serving, the cake is decorated with 24-karat gold flakes and presented in a silver box with a gold stamp. The dish needs to be ordered in advance, but believe me, it's worth it!

Ice cream “Golden Abundance” - $1000

This dessert even received mention in the famous Forbes magazine: it was included in the list of the most expensive desserts in the world. The dish consists of two scoops of vanilla ice cream, covered with dark chocolate made from rare and expensive translucent beans, as well as 960 tinsel. On top of this entire structure they put caviar, passion fruit, candied fruits, truffles and Armagnac - strong alcohol. Ice cream is served in a crystal glass with a golden spoon on a mother-of-pearl shell.

Brownie with wine - $1000

If you suddenly have an extra thousand dollars and have been wanting to surprise your significant other for a long time, opt for brownies that are prepared in Atlantic City. The thing is that it is served with expensive Portuguese wine, which explains such a high cost. The very same and selected Italian nuts.

Special macarons - $7414

Their creator, Pierre Herme, claims that he has modified them slightly and uses only expensive ingredients of the highest quality to prepare them. He also invites customers to choose their own dessert filling. Macarons flavored with balsamic vinegar, sea salt or red wine are extremely popular among pastry chefs. You'll have to pay almost $7,500 for a box of sweets, but the price can fluctuate depending on the ingredients used.

“Fisherman on Stilts” - $14,500

The Sri Lankan dessert is served in the form of a round cake with small plates of edible gold. On top it is decorated with Irish Cream liqueur, and at the base is a fruit compote of Dom Perignon wine and mango. The chocolate figurine of a fisherman is handmade as a tribute to a traditional activity on the island. But the most expensive ingredient in the dish is an 80-carat blue aquamarine, which comes as a gift with dessert.

Dessert Frozen Haute Chocolate - $25,000

23-karat edible gold, shavings from the most expensive truffles and 14 rare varieties of cocoa are not all the components of one of the most expensive desserts - Frozen Haute Chocolate. It takes 2 weeks to prepare, because truffles are delivered from France, cocoa from almost all over the world, and gold leaf from Switzerland. Included with the dessert you will receive a designer gold spoon, a diamond bracelet and a glass with 18-karat gold inserts - you can easily take them back for yourself after the meal.

Platinum cake - $130,000

This perfect cake was created in Japan by the very famous pastry chef Nobue Ikara. The dessert is covered with white icing and all kinds of platinum jewelry - necklaces, pendants, chains and hairpins. The pastry chef dedicated the cake to actress Rinko Kikuchi and said that in this way he wanted to encourage all women to wear platinum instead of gold. By the way, the luxurious delicacy costs $130,000, but is currently not for sale.

Strawberry dessert Arnaud - $1,400,000

New Orleans has become famous thanks to a dessert that costs almost $1.5 million. This simple dish consists of selected strawberries, wine sauce and vanilla ice cream. It is served not only with the most expensive wine of the restaurant, but also with a pink diamond weighing 4.7 carats. The perfect romantic dinner for when you've got a million dusty!

Diamond cake - $1,650,000

Another Japanese masterpiece, which can be considered the most expensive dessert in the world, is a cake decorated with 223 small diamonds. Tokyo confectioners created it over the course of six months and plan to sell it at auction. Apart from the jewelry, everything in the cake is edible: sponge cake, buttercream, and, and on top there is a Christmas tree made of nuts and candied fruits. The price of the most expensive cake is only 1.65 million dollars.

If after reading the article you want something sweet, prepare something more acceptable and not so expensive. For example, or - it will be no less tasty and go great with hot homemade tea. Learn new things with us and be sure to share interesting information with your friends!

You will probably agree that the emotions from eating your favorite food are similar to what we experience when dreams come true. But you can’t accurately determine your favorite dish without choosing the perfect dessert to go with it. There's nothing more satisfying than enjoying your favorite cakes, cookies, pudding or any other dessert, especially when it's served in a mouth-watering way.

It's no secret that there are desserts whose prices are many times higher than any other. So let's take a look at the 10 most expensive desserts in the world.

10. Extraordinaire Brownie, $1,000

You can try this dessert if you are willing to pay that much for it. This delicacy is sold on the east coast of the United States. Pay attention to how it is served. This is not to be missed! It can be purchased at Brule, a restaurant at the Tropicana resort in Atlantic City, New Jersey. This dessert is extremely delicious.

9. Haute Couture Macarons, $1,200

Today, macarons have become a fairly common dessert, but what makes this dessert special is the way it is prepared. Popular in France, this treat costs about $1,200 per package. This dessert is prepared by French pastry chef Pierre Herme, inviting customers to choose ingredients such as: balsamic vinegar, fleur-de-sel, red, peanut butter or any other ingredient at the customer's request.

8. Sunday “Frrrozen Haute Chocolate”, $2000

Here is another expensive dessert that is definitely worth trying. "Frrrozen Haute Chocolate" is a very tasty drink that anyone will like. It is a liquid that consists of many types of cocoa from more than 12 countries, milk and, of course, 5 grams of edible gold (24 carats) are added to this deliciousness.

7. Strawberry “Arnaud”, $2500

Strawberries are everyone's favorite delicacy. It seems to me that no one would refuse the delicious Arnaud strawberries. To do this, you will have to go to the Arnaud restaurant in the French Quarter of New Orleans. The dessert is nothing more than a cup of strawberries with cream and mint, and the high price is ensured by a pink diamond (4.7 carats) that once belonged to Ernest Cassel himself - the royal financial adviser

6. Platinum Cake, $3100

This is the Japanese pastry chef Nobue Ikara. The Platinum Cake is a delicious cake covered in white icing and decorated with pendants, pendants, pin chains and even platinum foil. The cake was presented to the public by the International Platinum Guild.

5. Diamond Fruit Cake, $3,500

For many, Christmas is a lot of fun with family and friends. If you want to give your celebration an unforgettable look, then enjoy this product. But do you dare to spend that much money on just one cake? Probably not. However, one pastry chef from Tokyo decided to make a masterpiece out of the cake. It took him 6 months to create this dessert.

4. Chocolate from the Noka vintage collection, $4300

This dessert has a high value, although it looks unattractive. To create Noka chocolate, about 20 types of cocoa are used from places such as Ecuador, Venezuela, Cote d'Ivoire and Trinidad. Chocolate has a dark color, but its taste evokes the brightest emotions.

3. Sunday “Golden Opulence”, $5000

Sunday "Golden Opulence" is provided by the New York restaurant Serendipity 3. This product is for those who would like to experience the unforgettable taste of dessert during the winter holidays. According to the restaurant staff, they sell this dessert only once a month. It features Tahitian Vanilla Bean ice cream blended with Madagascar vanilla and Venezuelan Chuao chocolate.

2. Golden Sultan Cake, $5400

If you want to try a bar of edible gold, this dessert is definitely for you. This opportunity is provided by the Ciragan Palace Kempinski hotel in Istanbul, Türkiye. Quince, fig, pear and apricot are used to create the dessert.

All these ingredients are aged in Jamaican rum for many months until they reach the desired state. The cake is topped with French Polynesian vanilla beans, black truffle, caramel and 24k edible gold leaf.

1. Dessert Fortress Stilt Fisherman Indulgence, $6,000

Serve food correctly by adding a little art to the serving process. And when it comes to the Fortress Stilt Fisherman Indulgence dessert, we can say with confidence that this dessert is special. On the island of Sri Lanka there is a tradition of fishing on racks, which appeared several decades ago.

This dessert depicts a fishing scene on a stand and is made with delicious chocolate, exotic fruits and Irish cream. It is served with mango and pomegranate compote.