Turkey recipes. Turkey Cooking Secrets

Aztec poultry is an important supplier of protein for the human body. Dietary turkey meat cooks quite quickly, it is easy to prepare a variety of healthy dishes from it, without increasing your own weight, to the delight of your loved ones.

Useful properties of turkey meat

Low-calorie turkey meat, which has a smooth fibrous structure and contains a minimum of fat, occupies a rightful place in many modern health or therapeutic diets.

Regular consumption of turkey meat is recommended for pregnant and nursing mothers, as it helps saturate the body with essential vitamins (A, E, K, F of group B), numerous microelements (potassium, magnesium, sodium, iron, selenium, manganese, iodine).

Phosphorus, in quantity per 100 g, is almost the same as in fish. The increased protein content characteristic of turkey meat is beneficial for children and middle-aged people, but has its limitations for older people.

Turkey meat is universal, it can be prepared in any usual way - boiled, fried, smoked, baked, prepared minced meat for cutlets or meatballs. Turkey goes harmoniously with vegetables and natural herbs - thyme, basil, rosemary.

The calorie content of turkey meat depends significantly on the method of cooking the meat. The range is: 195 kcal. - boiled fillet; 285 kcal. - meat fried in oil.

Features of choosing and preparing turkey

In the supermarket (or at the market), it is better to choose chilled, beaten poultry. Frozen meat loses some of its taste and juiciness. To select a fresh, young turkey, just follow simple rules:

pay attention to the color of the meat: a really fresh turkey carcass has a pink tint to gray; the legs and thighs of the bird should be significantly darker than the breast (since it is red meat);
in a young turkey, the breast bone ends in cartilage rather than hard bone; press on the top edge of the carcass;
If there are any doubts about the quality of the turkey at the market, lightly burn the skin of the carcass with a lighter - if the meat has been treated with antibiotics, a strong rubber smell will appear.

When purchasing fresh frozen turkey, pay attention to the following points:

the older the bird, the darker its fat;
there should be no ice build-up on the carcass;
there should be no bruises or stains on the carcass (this is evidence of repeated defrosting).

Turkey is a dietary meat; it has a fairly lean, neutral taste. Therefore, for use in the holiday menu, it should be marinated with aromatic herbs and spices. Due to the high sodium content of this meat, dishes are tasty even with minimal use of table salt.

How to Roast a Whole Turkey in the Oven

As soon as we talk about a whole roasted turkey, associations with Thanksgiving, Christmas, and a merry holiday feast immediately come to mind.

Let's start with the products:

young turkey carcass (about 5 kg);
4 apples (preferably Antonovka variety);
120 g olive oil;
70 g honey;
head of garlic;
40 g table salt;
2 packets of Italian herbs spices;
5 g ground nutmeg;
30 g table mustard;
5 g ground black pepper.

Preparing the festive dish will take about 8 hours, but part of this time the hostess will be free (marinating - 2 hours, baking - 4.5 hours). The calorie content of the dish is 235 kcal, the number of servings depends on the size of the turkey.

In order for a large bird to be properly soaked, it should be marinated in advance, at least 2 hours (with an estimated carcass weight of 5 kg), more is better.

First, wash and dry the bird with a paper towel. Then we prepare a marinade from all the listed spices, salt, peeled, chopped garlic, honey and olive oil. Generously coat the turkey with marinade (outside and especially inside) and leave to marinate.

Wash the apples, cut them into 4 slices, remove seeds and membranes. Place them around the carcass, directly into the marinade. After the specified time has passed, tightly stuff the bird with apples, connect and secure the edges of the skin with wooden toothpicks.

First, preheat the oven well. Cover a deep sheet with foil, place the carcass stuffed with apples on it, pour 2.5 cups of water, and completely cover the turkey with foil. Place the roast in the oven for 3 hours.

Turkey fillet dishes: simple and tasty recipes

Turkey fillet cooks quickly, goes well with a variety of foods, and contains a minimum of calories. Using turkey fillet in the holiday menu allows you to at least slightly reduce the overall calorie content of the feast.

Festive turkey fillet salad with feta balls

The original new salad will certainly decorate the holiday table. It looks great on a large platter or when served individually. Prepare the necessary ingredients (for 8 servings):

350 g turkey fillet;
200 g feta cheese;
100 g wheat crackers with garlic;
150 g thick mayonnaise;
2 tangerines;
1 fork Iceberg lettuce;
250 g bell pepper;
1 leek;
70 g fresh dill;
5 g ground black pepper;
15 g garlic;
30 g toasted sesame seeds;
40 g soy sauce;
80 g olive oil.

The salad takes 40 minutes to prepare, the calorie content of the dish is 210 kcal.

The cheese balls can be prepared in advance. All that remains is to chop the vegetables, fry the meat, assemble and dress the salad.

Begin. Dill greens should be washed, dried with a towel, and finely chopped. Peel and then chop the garlic clove. Mix feta with herbs and garlic, add ground black pepper. With wet hands, form neat balls with a diameter of 1 cm. Ready balls should be cooled before serving.

Cut the fillet across the grain into small cubes. For the marinade, mix 20 g soy sauce, 40 g olive oil, 10 g sesame seeds. Place the turkey slices in the marinade for 20 minutes.

At this time, prepare the vegetables. Wash and dry the lettuce leaves, wash and peel the peppers and leeks. Cut the bell pepper into strips, the white part of the onion into thin rings. It is better to tear the salad with your hands. At the same time, peel 1 tangerine, separate it into slices, and remove all the films.

Refueling. Add 20 g of soy sauce, chopped garlic clove, and black pepper to the mayonnaise. Squeeze the juice of one tangerine. Mix carefully.

Heat a frying pan and fry the turkey pieces in the remaining olive oil (over medium heat). The main thing is not to overdry.

Place vegetables, salad, and turkey on a plate. Decorate with croutons, tangerine slices and feta balls, sprinkle with sesame seeds, pour over dressing.

Turkey fillet with pineapples and cheese in the oven

Chops are always appreciated. This recipe offers you to enjoy the extraordinary tenderness and original taste of turkey chops, without unnecessary ingredients. You will need a small set of products: (for 6 servings):

1 kg turkey fillet;
1 can of canned pineapple (preferably in rings);
5 g dry ground ginger;
10 g curry;
70 g cream 33% fat;
300 g plain cheese;
25 g salt.

Cooking time - 45 minutes, calorie content - 85 kcal.

Immediately turn on the oven. Cut the turkey fillet across the grain into thin slices (1.5 cm). Beat well, brush with a mixture of ginger and curry, pour in cream and leave to rest for 5 minutes.

Line the sheet with foil and measure out a second layer of foil to cover the top of the chops. Grate the cheese onto a coarse grater and open the pineapples. Salt the chops on both sides and place them on a sheet. Drizzle each chop with cream. Place pineapple rings on top and sprinkle with grated cheese.

Cover the sheet with a layer of foil and place the turkey fillet with pineapples in a hot oven. The foil must be removed after 20 minutes to allow the cheese to brown. The roast will be completely ready within 30 minutes from the start of baking.

How to deliciously cook turkey thigh with potatoes

A significant advantage of the proposed recipe is that the side dish and the festive meat dish are prepared simultaneously, without much participation from the cook, on one sheet in the oven. The cook’s task is the preparatory stage, and then just supervise the process, pouring aromatic juice over the roast. You will need the following products (for 6 servings):

chilled turkey thigh (about 1.5 kg);
200 g onions;
30 g garlic;
70 g chili pepper;
10 g rosemary;
10 g thyme;
30 g salt;
175 g butter;
150 g vegetable oil;
300 g potatoes (medium size).

The thigh with potatoes takes 2.5 hours to prepare (including 1 hour for marinating, plus 1 hour for baking). The calorie content of the dish is 265 kcal.

Wash the thigh thoroughly and pat dry with a paper towel. Without disturbing the outer skin, use a sharp thin knife to make several punctures in the thigh to allow the marinade to penetrate deeply.

In this recipe, before baking, not only meat, but also potatoes will be marinated. We will prepare different marinades, since we have two goals: to make the turkey juicy and spicy; Provide the potatoes with an appetizing golden brown crust.

First, prepare the marinade for the meat. Mix thyme, rosemary (without hard branches) and part of hot red pepper (50 g) with butter (soft). Add chopped garlic, salt, finely chopped onions, and part of the vegetable oil (80 g), mix the mixture well.

Generously coat turkey thigh with marinade. It’s just great if the spicy sauce is poured into the prepared punctures. When done, let the meat marinate for 1 hour.

Peel the potatoes and cut them into 4 wedges. Small young potatoes can simply be washed and dried, then cooked in their skins without cutting. Add hot chili pepper (20 g) to the remaining vegetable oil (70 g) and stir.

Coat the potatoes with this sauce and leave to marinate. It is better to salt the potatoes later, already on the sheet, just before baking.

Turn on the oven early so that it is really hot. Place the thigh on a large sheet and place it in the oven. The meat will be ready in an hour.

Forty minutes is enough for the potatoes; we will add them after 20 minutes, having previously salted them. During baking, the turkey should be basted with rendered fat on top as often as possible (3-4 times).

Ground turkey recipes

You can prepare the minced meat yourself, or buy it ready-made. The best option is to buy chilled meat in a supermarket where customers grind the purchased meat in an industrial meat grinder for free. The buyer saves his time, while always being confident in the freshness of the purchased minced meat.

Diet cutlets in the oven

An interesting recipe for turkey cutlets with vegetables is prepared without the use of bread and butter. These bright cutlets are baked in the oven, so they do not contain carcinogenic substances. To prepare 10 cutlets you will need (for 5 servings):

600 g ground turkey;
1 egg;
50 ml of fresh kefir 2.5% fat;
1 yellow bell pepper;
70 g fresh dill;
50 g green basil;
250 g potatoes;
150 g carrots;
120 g onions;
25 g salt;
a pinch of ground black pepper.

They can be prepared from ready-made minced meat in 50 minutes, calorie content - 190 kcal.

Immediately turn on the oven so that it is thoroughly preheated. Peel and wash the vegetables. Wash the greens, dry with a towel, finely chop. Carrots and potatoes can be grated on the finest grater, and it is better to chop the onion in a meat grinder. Cut the bell pepper into small squares. Lightly beat the egg with salt and black pepper.

Add beaten egg, chopped vegetables and chopped herbs to the minced meat. Knead the minced meat thoroughly with your hands, almost the same way you usually knead dough. The minced meat should come away from your hands.

Cover the sheet with parchment. Form into patties and place on a sheet. Place the pan in the oven for 40 minutes. The cutlets are ready when absolutely clear juice flows out of them when pierced.

Roll with prunes and apples

Ready-made ground turkey produces a juicy stuffed roll that is good both hot and as a cold appetizer. You will need:

700 g ground turkey;
1 egg;
70 g semolina;
5 g ground black pepper;
40 g butter;
15 g salt;
1 sour apple;
150 g pitted prunes.

Preparation will take 1 hour, the calorie content of the roll is 230 kcal.

Immediately turn on the oven. Break the egg into the minced meat, add black pepper and salt. Add semolina and mix well. Peel the apple, remove seeds and membranes. Cut into thin strips. Cut the prunes into thin slices.

Spread the minced meat in an even layer of 1.5 cm on foil moistened with water. We form a rectangle measuring 30x40 cm. Place the filling along the long side and carefully wrap the roll using foil.

Carefully place the roll on a foil-lined sheet and grease it with butter on top. Wrap in foil and bake in a hot oven. The total baking time is 40 minutes, after 30 minutes you can remove the top foil to allow the roll to brown.

What to cook from turkey liver

It is worth preparing a tender pate from turkey liver, which children really like. Minimum products needed:

400 g turkey liver;
200 g butter (soft);
150 g carrots;
150 g onion;
20 g salt;
2 g ground black pepper;
5 peas of allspice.

Cooking time is 45 minutes, plus a couple of hours for hardening. The calorie content of the pate is 230 kcal.

Wash and dry the liver, peel and wash the vegetables. Cut the carrots into 3 parts, put 2 onions whole. Place the vegetables first, then the liver, in a thick-bottomed saucepan (or casserole dish).

Fill halfway with water, add allspice and salt. Place over medium heat, wait until it boils and skim off the foam. Reduce heat to low, simmer the liver with vegetables for another 25 - 30 minutes under the lid. Turn off the gas and open the lid to allow the liver to cool slightly.

Grind the hot stewed liver with vegetables through a meat grinder. The onion can be slightly squeezed beforehand. Stir the pate, add ground black pepper, carefully add soft butter into the pate. We send the finished pate to harden in the cold.

Cooking turkey meat is easy; this product gives a wide field for the culinary imagination. A few tips will make cooking enjoyable:

if you need to quickly marinate the meat, place it in a cellophane bag (along with the sauce), release the air and tie the bag - the meat will marinate much faster;
in recipes for turkey fillet (or minced meat), it is preferable to use butter and sweet milk cream (the dish will turn out juicy);
If the recipe calls for adding vegetables to the minced meat, it is better to grind them using a meat grinder with minimal holes.

Bon appetit!

The recipe for delicious turkey with herbs is in the next video.

Turkey has long established itself as a tasty dietary meat. In addition, it is very useful, because... has a rich chemical composition. Therefore, turkey is often present in diet and children's menus. Another advantage of this meat is that it cooks quickly and in a short time you can get a delicious hot meat dish. Today we’ll talk about what to cook with turkey that’s delicious and quick, and we’ll look at several recipes for turkey fillet or thigh.

You can prepare turkey fillet in the form of goulash. Quick and easy goulash with gravy is a real find for connoisseurs of healthy and tasty food. Light, juicy goulash will be a wonderful dinner for the whole family. It can be served as a separate dish or complemented with a light vegetable side dish.

Number of servings: 2.

Cooking time: 35 minutes.

Calorie content: 63 kcal per 100 g.

Ingredients:

0.5 kg turkey fillet;
1 onion;
2 garlic cloves;
1 tsp granulated sugar;
1-2 pods of sweet pepper (green, yellow);
2 tbsp. tomato paste;
1-2 tbsp. vegetable oil;
2 tomatoes;
1 tbsp. wine vinegar;
100-200 ml of water or broth;
2 tsp ground paprika;
1 tsp curry;
1 tsp dry Georgian adjika;
5-7 sprigs of parsley;
2-3 tbsp. sour cream;
A little salt, black pepper.

Cooking process:

We thoroughly wash the pulp and cut it into equal medium-sized pieces.
Peel the onion and cut into cubes. Remove the husks from the garlic cloves and finely chop with a knife.
Cut out the core with seeds from the washed peppers. Cut the pulp crosswise into thin strips or large cubes. Wash the tomatoes and cut them into large slices.
Pour vegetable oil into a frying pan; when it is hot, add the onion. Fry it, stirring until it browns a little. Then add the garlic, stir, cook for a couple more minutes. Pour wine vinegar into the contents, which will evaporate without a trace, but will give the vegetables a pleasant sour-sweet note.
Now add bell pepper to the frying pan, stir, cook for 2-3 minutes. Then add the tomato pieces and fry everything together for 5 minutes. Then add tomato paste, stir thoroughly, simmer for another couple of minutes.
At the same time as the vegetables, fry the turkey pieces in another frying pan. Fry for 2-3 minutes on each side until golden brown. Place the fried meat on the vegetables, add water or broth to the frying pan so that the liquid slightly covers the pieces of meat.
When the contents boil, add spices: curry, ground paprika, Georgian dry adjika, black pepper, salt.
Stir the goulash, cover with a lid, and simmer over low heat for about 20 minutes.
Meanwhile, wash and finely chop the parsley. Sprinkle the finished dish with green stuff and season with sour cream.

You can cook turkey fillet with different ingredients. A particularly successful combination of turkey meat with pineapple and cheese. It will conquer any admirer of delicious food. This dish can be quickly and deliciously prepared in a matter of minutes. The dish is suitable for a holiday dinner or a family lunch.

Number of servings: 4.

Calorie content: 113 kcal per 100 g.

Ingredients:

0.5 kg turkey fillet;
50 gr. fresh champignons;
100 gr. hard cheese;
1 onion;
250 gr. canned pineapple rings;
1 tbsp. vegetable oil;
A little salt and pepper.

Cooking process:

Rinse the fillet, dry it, cut into portions 3-4 cm thick. Beat each piece with a hammer on both sides. Season with salt and pepper.
Now let's prepare the other ingredients. Peel and cut the onion into thin slices. Rinse the champignons, clean them, cut them into slices.
We take the pineapple rings out of the jar and cut them in half into half rings. Three cheeses on a medium grater.
Line a refractory pan with parchment, grease with vegetable oil, and place in the chopped turkey meat. Place mushroom slices, onion rings and 2 pieces of pineapple on top.
Sprinkle each piece generously with grated cheese and place the pan in the oven, preheated to 170 degrees for half an hour.
Serve the baked turkey meat hot on a bed of fresh vegetables and herbs. As a side dish you can serve baked potatoes, boiled rice or just a salad of fresh vegetables.

Turkey fillet in sour cream and mustard sauce

The dish is a whole piece of poultry, pre-marinated and baked in a sauce with mustard and sour cream. This dish is deservedly considered dietary, because... contains very few calories. This meat can be offered to children with absolutely any side dish. And if the meat has cooled down, it is quite suitable for preparing snack sandwiches or canapés.

Number of servings: 10.

Cooking time: 3.5 hours (including 2 hours for marinating).

Calorie content: 98 kcal per 100 g.

Ingredients:

1 kg turkey fillet;
1 tbsp. table mustard;
2 tbsp. sour cream;
1 tbsp. honey;
1 tbsp. French mustard with grains;
1 tsp ground paprika;
6-7 garlic cloves;
1 tsp salt;
0.5 tsp ground black pepper;
1 tsp poultry seasoning mixtures.

Cooking process:

So, let's talk about how to deliciously cook turkey fillet. Wash the bird well and dry it with paper towels. Separately mix poultry seasoning, dry ground paprika and salt. Rub the resulting mixture well onto the fillets on all sides.
For the marinade, mix sour cream, honey, chopped garlic, and two types of mustard. Combine the turkey with the marinade and coat it on all sides. Cover the bowl of meat with cling film and place in the refrigerator for a couple of hours.
After the specified period of time, transfer the meat into a fireproof form with sides, cover the top with foil, and place in an oven heated to 180 degrees for 50 minutes. Then remove the foil and return the meat to brown for another half hour.
When the meat is covered with a golden brown crust, it is ready. Place it on a dish decorated with green salad or sliced vegetables and serve it hot with any side dish. Cooled meat will be good served as cold cuts.

Quick and tasty cutlets will always delight your loved ones. Dense thigh fillet cutlets can be fried in the usual way in a frying pan with oil. Or you can cook it on a grill or grill pan. The second cooking method will be less caloric, because... There is no oil when frying.

Number of servings: 5.

Ingredients:

0.8 kg boneless turkey thigh;
200 gr. stale loaf;
2 onions;
70 gr. butter;
4 garlic cloves;
200 ml cream;
1 pinch each of salt and black pepper.

Cooking process:

Cut off the crusts from the stale loaf, cut the pulp into large cubes, pour in cream and leave for a while.
Peel the garlic cloves and bulbs. We cut the vegetables into arbitrary large pieces, put them in a chopper, and grind until pureed.
Rinse the thigh fillet, dry it, and cut into medium pieces. Place in the chopper container and chop the minced meat using a double meat knife. You can also use a meat grinder to prepare minced meat.
Place the bird next to the onion, and in its place place the soaked loaf and a piece of frozen butter (it will add juiciness to the cutlets). Mix the bread and butter mass with the minced meat. Salt and pepper everything, mix well with your hand. When the minced meat becomes homogeneous, throw it several times or simply beat it with your palm. This simple technique will remove excess air from the cutlet mass and the cutlets will hold their shape better.
So that the minced meat does not stick to your hands, and the cutlets turn out to be beautifully shaped, before forming each cutlet, we wet our hands in plain cold water.
With wet hands, take a ball of minced meat and form a cutlet. Place a few pieces on the grill pan and fry for a total of 10-12 minutes, periodically turning them over to one side or the other.
Serve the cutlets hot with spicy tomato sauce and pickled vegetables.

Paprikash is a moderately spicy turkey dish served in thick tomato sauce with the addition of sweet and hot peppers. Wine gives the dish a subtle aroma and piquancy, so you can prepare an original dish of turkey thigh in aromatic gravy. Let’s talk a bit below about how to cook it deliciously.

Number of servings: 4.

Cooking time: 50 minutes.

Ingredients:

0.7 kg turkey thigh (boneless);
150 ml dry red wine;
1 pinch of ground red pepper;
2 tbsp. sour cream;
150 gr. tomatoes in their own juice;
1 tbsp. white flour;
1 onion;
1 tsp salt;
40 ml odorless vegetable oil;
1 pod of bell pepper;
1 tbsp. sweet ground paprika.

Cooking process:

Wash the turkey thigh thoroughly, dry it, and cut into small pieces. Pour a little oil into a frying pan, put it on the stove, put pieces of meat in the hot oil, add just a little salt. Fry the pieces on all sides until brightly browned for a quarter of an hour.
Meanwhile, peel and finely chop the onions. Add it to the frying pan, stir, fry everything together for about 10 minutes over medium heat.
Transfer the contents of the frying pan to a thick-walled saucepan or cauldron.
Wash the pepper, remove the core, cut the pulp into cubes. Pour pepper into the meat, add wine, add finely chopped tomatoes.
Don't forget about spices. Add sweet paprika (you can add a little hot red pepper). Mix everything thoroughly, cover, simmer over low heat until soft for about 20 minutes.
Meanwhile, mix the sour cream and flour separately so that there are no lumps. In a thin stream, introduce the mixture into the finished dish, mix thoroughly, taste for salt and let it boil. Simmer the dish for another 5-7 minutes, turn off the stove.

Turkey in sweet and sour sauce

Turkey meat dishes are easily digestible and are deservedly considered dietary and nutritious. Poultry with sweet and sour sauce will perfectly satisfy your hunger and give you strength for the whole day.

Number of servings: 4.

Cooking time: 40 minutes.

Calorie content: 138 kcal per 100 g.

Ingredients:

450 gr. turkey thigh fillet;
1 carrot;
1 onion;
2 garlic cloves;
1 tbsp. brown sugar;
0.5 tbsp. tomato paste;
1 fresh egg;
0.5 tbsp. starch;
1.5 tsp table salt;
4-5 tbsp. olive oil;
2 tbsp. wine vinegar;
50 ml water.

Cooking process:

Before cooking the thigh, cut the washed meat into medium rectangular pieces.
Prepare the egg marinade in a deep bowl. Break the egg, salt, pepper, add 1 tbsp. starch. Mix the mixture thoroughly, add the meat for a quarter of an hour, stir.
Pour the rest of the starch onto a flat plate. Then we take out the turkey pieces and roll them in starch on all sides.
Heat a frying pan with oil and fry the turkey until golden brown on all sides. Place the dough on paper towels to dry them from excess fat.
Peel the onions and carrots. Finely chop the onion into cubes, and coarsely chop the carrots. Place the vegetables in the frying pan where the meat was fried and fry them, stirring all the time. Add brown sugar, and after a minute add tomato paste, add white wine.
Mix everything thoroughly and return the meat. Add water, mix everything again, and bring the dish to a boil. Then cover with a lid and simmer the turkey in sweet and sour sauce for about 10 minutes.
Serve turkey with sauce and boiled rice. Bon appetit everyone!

Video:

This tender meat, which is loved by adults and children, is a valuable source of protein, fats, minerals and vitamins. Housewives love to cook simple and tasty dishes from turkey, recipes for which are presented in our detailed selection.

This is the perfect dish for the family, whether for dinner or holidays.

Ingredients:

garlic – 8 cloves;
turkey – 600 g breast;
green onion for serving;
potatoes – 800 g;
rosemary - sprig;
laurel – 2 leaves;
ground paprika – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
basil – 0.5 teaspoon;
curry – 2 pinches;
spices for potatoes - half a teaspoon;
salt;
spices for poultry - half a teaspoon;
black pepper.

Preparation:

Peel the garlic. Slice.
Peel the potatoes. Cut into slices.
Prepare a bowl.
Place the potatoes, add spices, basil, garlic, salt, paprika.
Pour in the oil.
Mix.
Cut the meat into small pieces.
Transfer to a bowl.
Add laurel.
Stir.
Prepare a baking sheet.
Move prepared products. Flatten.
Place the baking sheet in the oven, heated to 180 degrees.
Cover the potatoes and meat with foil for an hour.
Remove the foil. Cook for a quarter of an hour.
Sprinkle the finished dish with chopped green onions.

Drumsticks in tomato cheese sauce

Adding cheese to the sauce will change and enrich the taste of the dish. The turkey drumstick will cook quickly, and the results will please you.

Ingredients:

tomato paste – 2.5 tbsp. spoons;
drumstick meat – 550 g;
cheese – 100 g, hard;
pepper;
onion – 1 large head;
salt;
water - a glass of hot water;
medium carrots;
sugar – 1 teaspoon;
sweet pepper – 150 g;
Provençal herbs – 3 pinches.

Preparation:

Rinse the drumstick. Dry using a paper towel.
Cut the meat into thin slices.
Chop the peeled onion.
Cut the sweet pepper into cubes.
Grate the peeled carrots on a large grater.
Heat the frying pan well, pour in half the oil.
Place the turkey and fry.
Transfer to a plate.
Add the remaining oil to the pan, add the onion.
After a minute, add carrots.
Simmer for seven minutes.
Place the sweet pepper and simmer.
Pour in tomato paste. Sprinkle with Provençal herbs. Add some salt. Spice up. Add sugar. Pour in water. Boil.
Place turkey. Simmer for five minutes.
Grate the cheese and sprinkle on the dish. Mix.
Cover with a lid. Leave for five minutes.

Ground turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy ground turkey ready-made or cook it yourself.

Ingredients:

turkey breasts – 450 g;
Mozzarella;
bulb;
garlic – 3 cloves;
olive oil;
flour - 3 tbsp. spoons for breading;
sour cream – 1 tbsp. spoon;
milk - half a glass;
loaf - 2 pieces, crumb only.

Preparation:

Wash the turkey and cut into pieces.
Peel the onion and chop it.
Peel the garlic.
Turn on the meat grinder. Place the prepared products and twist.
Soak the crumb in milk, when it softens, take it out and squeeze it out.
Pour in sour cream, add salt. Sprinkle with pepper.
Stir.
Make cutlets. Place in flour. Collapse.
Heat the frying pan.
Fry.
Take a mold that can withstand high temperatures.
Place products.
Place in the oven.
185 degree mode
You can treat yourself to a delicate dish after half an hour.

Filet salad with cucumber

Surprise your guests with an unusual salad using turkey meat. It will decorate the holiday table, and guests will want to know the recipe.

Ingredients:

green onion – 55 g;
turkey fide – 550 g;
pepper;
cucumber – 1 pc.;
salt;
mayonnaise – 4.5 tbsp. spoons;
egg – 2 pcs.

Preparation:

Rinse the fillet, place in a saucepan, add water. Cook.
Boil the eggs.
Drain the water. Cool the eggs. Clean. Cut into cubes.
Cut off the top layer of the cucumber and chop the pulp.
Chop green onions.
Cool the finished meat and cut into large pieces.
Prepare a salad bowl.
Place all prepared products.
Pour in mayonnaise. Sprinkle with salt.
Spice up. Mix.

Recipe for thighs with mushrooms

Connoisseurs of dietary poultry will love thighs stewed in cream with mushrooms.

Ingredients:

garlic – 2 cloves;
boiled water – 250 ml;
turkey thigh – 900 g;
black pepper – 2 pinches;
sunflower oil – 4 tbsp. spoons;
bulb;
salt;
cream – 220 ml;
champignons – 450 g.

Preparation:

Rinse thighs and dry with paper towel.
Cut the meat into cubes.
Chop the onion into half rings.
Wash the champignons and cut into four parts.
Heat a frying pan, add oil.
Place mushrooms and onions.
Fry.
Transfer to a plate.
Place the thigh fillet in the pan.
Fry.
Chop the peeled garlic cloves.
Add onion fry to the meat.
Pour in cream and water.
Add garlic.
Salt and sprinkle with pepper. Mix.
Simmer for half an hour.

Turkey legs in soy-honey sauce

Tender juicy turkey legs will not leave anyone indifferent.

Ingredients:

turkey drumstick – 6 pcs.;
poultry seasoning;
honey - 7 tbsp. spoon;
soy sauce – 6 tbsp. spoon;
garlic – 6 cloves;
salt.

Preparation:

Place the oven on preheat, selecting 180 degrees.
Wash the legs and dry them.
Sprinkle with salt. Grate. Salting must be done carefully. During the cooking process, soy sauce, which contains salt, will be added.
Sprinkle with seasonings and pepper. Grate.
Leave to soak in the spices.
Grate the garlic on a fine grater.
If the honey is candied, melt it. Pour into a bowl.
Add soy sauce. Place garlic. Mix.
Take a bag intended for baking. Spread on a baking sheet.
Place the legs and pour in the marinade, spreading it evenly over the turkey meat.
Tie the package.
Place in the oven.
Cook for half an hour.
Pierce the bag in several places.
Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

It's easy to cook turkey fillet in a slow cooker. The dish turns out nutritious, light and tasty. It's quick and easy to prepare.

Ingredients:

soy sauce – 7 tbsp. spoon;
turkey – 420 g fillet;
sugar – 1 tbsp. spoon;
sunflower oil;
onion - 1 head;
pepper;
water – 7 tbsp. spoons

Preparation:

Peel the onion and cut it.
Place in a bowl.
Set the “Baking” mode.
Set the time to 40 minutes.
Pour in sunflower oil. Fry for five minutes.
Add sugar.
Pour in soy sauce.
Stir.
Simmer for eight minutes.
Cut the turkey into small pieces.
Place in a slow cooker and fry for 10 minutes, leaving the lid open.
After the specified time has passed, close the lid. Cook until you hear the timer signal indicating the end of the mode.

Bake the turkey in foil

Turkey meat has increasingly begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To ensure juicy turkey flesh, bake it in foil. The main point is not to overcook the meat. The turkey will take 25 to 60 minutes to cook, depending on the size of the piece.

Ingredients:

turkey breast – 650 g;
honey mushrooms – 170 g;
spices;
prunes – 120 g, pitted;
sunflower oil;
dried thyme;
pepper;
bulb onions;
salt;
garlic – 3 cloves.

Preparation:

Prepare the mushrooms. If the product is from the freezer, defrost. Wash and boil fresh honey mushrooms.
Slice.
Pour oil into the pan.
Heat.
Place honey mushrooms and fry.
Chop the garlic. Add to mushrooms.
Simmer for 10 minutes.
Cut the onions into half rings.
Transfer to mushrooms. Sprinkle with thyme.
Simmer for three minutes.
Wash the prunes and cut into strips.
Transfer to the pan.
Wash the meat and dry with a paper towel.
Sprinkle with pepper and salt. Grate.
Make a cut inside. You will get a pocket.
Place the roast inside the resulting pocket. Secure with a toothpick.
Wrap in foil.
Place in the oven, setting the mode to 180 degrees.
After half an hour, remove the foil.
Leave for a quarter of an hour to brown.

Fragrant thyme is considered the main seasoning of French cuisine. It improves the taste and gives dishes a spicy bitterness.

Stew with vegetables

Try this cooking option, and your dinner will be light, satisfying, and healthy.

Ingredients:

turkey – 450 g;
tomato – 2 pcs.;
oregano;
potatoes – 850 g;
basil;
sunflower oil;
carrots – 1 pc.;
garlic – 6 cloves;
parsley – 20 g;
onion – 1 pc.;
zucchini – 1 pc.;
cabbage – 250 g;
bell pepper – 2 pcs.

Preparation:

Rinse the turkey. Slice.
Place in a frying pan. Fry until golden brown.
Peel the carrots. Cut into rings.
If the zucchini is young, it is not necessary to peel it. Cut into half rings.
Chop the tomatoes into strips.
Chop the onion into cubes.
Peel the garlic, chop finely.
Shred the cabbage into strips.
Chop the parsley.
Peel the potatoes and cut them.
Place onion in a separate frying pan and fry until translucent. Place carrots with zucchini. Simmer for three minutes.
Add bell peppers, tomatoes. Bring to readiness.
Place potatoes and cabbage in a frying pan with meat. Pour in water. Simmer for a quarter of an hour.
Combine the contents of two frying pans. Sprinkle with spices.
Add garlic and herbs. Add some salt. Simmer for a quarter of an hour.

How to cook chops?

Despite the fact that the dish is prepared very simply, the chops come out with an amazing taste and unique aroma.

Ingredients:

egg – 2 pcs.;
turkey – 750 g fillet;
fat sour cream – 120 g;
ground allspice – 1 teaspoon;
cheese – 160 g;
salt – 1 teaspoon;
corn starch – 1 teaspoon.

Preparation:

Rinse the meat. Beat with a special kitchen hammer, covering with cling film.
Sprinkle with pepper. Add some salt. Grate.
Pour the eggs into the bowl. Add sour cream. Add starch. Mix.
Mix the resulting sauce with the meat. Leave for half an hour.
Place the meat on a baking sheet.
Sprinkle turkey with shredded cheese.
Place in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

A tasty, juicy, dietary dish in an original design.

Ingredients:

turkey – 750 g;
ground white pepper;
salt – 1 teaspoon;
greens – 50 g;
garlic – 3 cloves.

Preparation:

Do not cut the fillet all the way, unfold it. It should look like a cake.
Beat it off. Add salt. Sprinkle with pepper. Grind.
Set aside for three hours.
Finely chop the garlic.
Chop the greens.
Place the fillet over the surface.
Roll up. To prevent the product from falling apart, it should be twisted as tightly as possible.
Wrap in foil.
Place in the oven.
Cook for an hour at 190 degrees.

Steak cooked in a frying pan

If you want to try tasty, satisfying and at the same time healthy food, cook a steak using turkey meat.

Ingredients:

curry powder - half a teaspoon;
turkey fillet – 550 g;
ground red pepper - half a teaspoon;
ghee - 1 tbsp. spoon;
black pepper;
olive oil – 1 tbsp. spoon;
paprika - half a teaspoon;
salt.

Preparation:

Cut the steaks no more than two centimeters thick.
Sprinkle with spices and salt.
Grate. Let it rest for half an hour.
Heat the frying pan. Pour in olive oil, then melted butter.
Lay out the blanks.
Fry for seven minutes. During this period, turn over three times.
Cover with a lid. Simmer for three minutes.

Turkey fillet is a valuable dietary meat that is suitable for any culinary experiments. In terms of taste, turkey is in many ways superior to traditional chicken. In addition, turkey meat turns out more tender and juicy; you just need to marinate it a little.

Entire legends are made about the benefits of turkey meat. This product is considered dietary, because 100 g of finished fillet contains only 194 kcal. The chemical composition of turkey fillet contains the same amount of phosphorus as valuable breeds of red fish. In addition, it contains magnesium, sulfur, iodine, potassium, selenium, sodium, iron, calcium and other trace elements.

Turkey meat has virtually no harmful cholesterol, but a lot of easily digestible protein. Due to the high sodium content, it is not at all necessary to salt the turkey generously, and for those who are on a diet, it is better to do without salt for cooking.

It is believed that with regular consumption of turkey meat, you can protect yourself from cancer, significantly increase the level of iron in the blood, and normalize digestion and metabolic processes. This product does not cause allergies at all, and is therefore recommended for baby food.

Turkey fillet in the oven - recipe with video

A turkey fillet dish prepared according to the following recipe with video is perfect for large family holidays. But even on an ordinary Sunday, you can pamper your family with tender turkey meat baked in the oven with fruit.

1.5–2 kg fillet;
100 g honey;
150 g soy sauce;
2 large oranges;
4 medium apples;
1 tsp granulated garlic;
the same amount of coarsely ground black pepper.

Preparation:

Rinse a whole piece of turkey fillet with running water and lightly dry with a paper towel.
Rub generously with granulated garlic and coarse pepper, do not add salt as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
Cut the apples into quarters, removing the seed capsule, and the oranges into thinner slices.
Grease a deep baking tray with butter or vegetable oil. Place the marinated piece of meat in the center and place slices of fruit around.
Pour in soy sauce, and pour honey on top of the meat and fruit in a thin stream.
Place in an oven preheated to 200°C for 40–60 minutes. Watch the process carefully; the turkey cooks very quickly and is easy to dry out. Therefore, sometimes it is better to undercook the meat a little and remove it from the oven a little earlier, and to ensure that the dish “arrives”, cover the baking sheet with foil and leave for 15–20 minutes.
Serve the sliced meat on a large platter with the beautifully baked fruit on top.

Turkey fillet in a slow cooker - step-by-step recipe with photos

In a slow cooker, you can prepare a delicious “goulash” from turkey fillet, which goes well with any side dish. Indeed, in appearance, turkey meat is very similar to pork, but has a more delicate and mild taste.

700 g turkey fillet;
1 large onion;
2 tbsp. flour;
1 tbsp. tomato paste;
1 tsp coarse salt;
1 tbsp. water;
4 tbsp. vegetable oil;
bay leaf.

Preparation:

Peel the onion and chop it into small cubes. Turn on the multicooker in frying mode, pour in sunflower oil.

2. Cut the turkey meat into medium cubes.

3. Fry the fillet pieces with onion for about 15–20 minutes until golden brown. Add flour, salt and tomato, stir to combine. Lower the bay leaves.

4. Simmer everything together for about five minutes, then pour in water and set the stewing program. If this mode is not provided, then leave the frying.

5. Simmer the turkey for at least 50-60 minutes. After the end of the program, let the dish rest for about ten minutes and serve with any side dish, for example, crumbly buckwheat.

Baked turkey fillet

To make turkey fillet baked in the oven especially juicy, you need to cook it quickly and preferably under a coat of vegetables and cheese.

500 g fillet;
1–2 ripe red tomatoes;
salt and aromatic spices to taste;
150–200 g hard cheese.

Preparation:

Cut a piece of fillet into 4-5 thick slices. Beat them very lightly with a wooden hammer to make the pieces a little thinner.
Rub each with spices and add a little salt. Place on a greased baking sheet, spacing them out from each other.
Cut clean tomatoes into thin slices and place them on top of each slice.
Top generously with cheese, grated on a fine grater.
Place the prepared meat in the oven, heated to an average of 180°C and bake for about 15–20 minutes. The main thing is not to overcook, otherwise the meat appetizer will turn out a little dry.

Turkey fillet in a frying pan

Using turkey fillet directly in a frying pan, you can cook meat Stroganoff style. In terms of the method and ingredients used, this dish is reminiscent of classic beef stroganoff and, in fact, is its variety.

300 g of clean fillet;
100 g of any fresh mushrooms;
1–2 medium onions;
1 tbsp. mustard;
100 g fat sour cream;
frying oil;
salt and pepper to taste.

Preparation:

Cut the fillet into thin slices and quickly fry in a small amount of oil until golden brown.
Chop the peeled onions and chop the mushrooms as desired. Ideally these should be white, but you can use champignons or oyster mushrooms.
Add the mushrooms and onions to the meat, as soon as liquid appears in the pan, reduce the heat to low and simmer until it has evaporated almost completely (an average of 10-15 minutes).
Season with salt and pepper, add mustard and sour cream, move quickly and simmer under the lid for about five more minutes. Serve with rice, potatoes or salad.

How to cook delicious turkey fillet - the best recipe

Turkey tastes best if you bake the whole fillet. Prunes add a special zest and piquancy to the dish prepared according to the following recipe.

1.2 kg turkey meat;
100 g large pitted prunes;
large onion;
half a lemon;
4–5 medium cloves of garlic;
dry basil and rosemary;
a generous handful of paprika;
a little salt, black and red pepper;
30 g vegetable oil;
120–150 g dry white wine.

Preparation:

In a small bowl, mix all the spices and herbs to make it easier to coat the meat.
Wash the fillet itself quickly in cold water and dry. Grease with vegetable oil and then rub with the previously mixed spices. Place in a cool place to marinate for at least an hour, preferably more.
Cut the prunes into quarters, the onion into large half rings, and the garlic into thin slices. Place everything in a bowl, add 1 tsp. squeezed juice from half a lemon and a little zest, stir.
Grease a mold with high sides but small in size. Place a piece of marinated turkey and spread the prune mixture on top.
Bake in the oven at a temperature of no more than 200°C for about 30 minutes.
Turn the piece over to the other side and pour wine over it. Reduce heat to 180°C and bake for about half an hour.
Turn over again, pour over the resulting sauce, check for doneness and, if necessary, bake for another 10 to 30 minutes.

Turkey fillet in sauce

If you don't use enough sauce when cooking turkey breast, it may taste too dry. This is the main secret of a particularly tasty dish.

700 g turkey meat;
150 ml olive oil;
1.5 tbsp fresh lemon juice;
1 onion;
3 garlic cloves;
oregano, salt, ground black pepper, cumin, bay leaf.

Preparation:

First of all, start preparing the sauce by combining olive oil, freshly squeezed lemon juice, dried herbs, salt and pepper in a deep bowl.
Cut the onion into thin half rings and also add to the sauce. Mix well.
Place the washed and dried piece of fillet in a pan of a suitable size, pour the prepared sauce on top, cover with a lid and marinate in the refrigerator for about 8–12 hours. If necessary, the time can be reduced to 2–3 hours, but it is very undesirable, since the meat will not have time to be saturated with the aromas of the herbs.
Place the marinated piece in a deep baking tray and pour the remaining sauce on top. Cover the top with foil and bake for about 30–40 minutes in the oven (200°C).
To get a small crust, remove the foil, brush the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

How to cook juicy and soft turkey fillet

A whole-piece roasted turkey fillet makes a great substitute for sausage on your morning sandwich. It is not only tastier, but also undoubtedly healthier. To make the meat especially tender and juicy, use a detailed recipe.

1–1.5 kg of meat;
300 ml with a fat content of 1% kefir;
juice of half a lemon;
any spices and a little salt;

Preparation:

Use a sharp knife to make many cuts on the surface of the whole piece for better and faster marinating.
In a separate saucepan, mix kefir, lemon juice and any suitable spices to taste. Place the fillet in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece over a couple of times.
There are two ways to bake marinated turkey meat:

wrap in a couple of layers of foil and bake for about 25–30 minutes at a temperature of about 200°C;
place the fillet directly on the grill, having previously placed a baking sheet underneath, and bake for 15–20 minutes (the temperature in this case should be about 220°C).

Turkey fillet in foil - a tasty and healthy recipe

A simple and relatively quick recipe will tell you how to cook turkey fillet in foil. The finished dish when hot goes well with any side dish, and when cold it is suitable for sandwiches.

1 kg turkey;
4–5 cloves of garlic;
50–100 g mustard strictly with grains;
salt pepper.

Preparation:

Stuff the washed and dried meat with garlic, cut into thin slices. To do this, make deep cuts in the piece and push the garlic cloves into it.
Season lightly with salt and pepper, and then coat generously with mustard. If you cannot find soft mustard with grains, then you can use regular mustard, but it is better to dilute it with a spoon of sour cream.
Wrap the prepared piece in several layers of foil so that not a single drop of juice escapes during baking.
Bake for 45–50 minutes at an average temperature of about 190–200°C.
Remove the bag from the oven and leave it wrapped for 10-15 minutes so that the meat absorbs the released juices.

How to cook turkey fillet in a sleeve

The original recipe suggests preparing turkey fillet with a particularly piquant taste in a culinary way. Thanks to this simple method, your meat will never burn, but will remain juicy and flavorful.

1.2 kg turkey meat;
3 tbsp. soy sauce;
1 tbsp. balsamic vinegar;
1 red bell pepper;
fresh ginger root 3–5 cm long;
2–3 garlic cloves;
1 onion;
half a pod of hot pepper.

Preparation:

Peel and grate the ginger root, finely chop the peeled onion, grind bell and hot peppers without seeds in a blender. Mix all crushed ingredients, add balsamic vinegar and soy sauce.
Generously coat the entire surface of a whole piece of turkey meat with the resulting mixture, place it in a bowl, pour the remaining sauce on top and let marinate for several hours.
Cut the culinary sleeve to the required length, immediately tie one side into a knot. Place the marinated meat inside, spreading the sauce on top. Tie the other edge tightly, leaving some space inside.
Bake for about one hour at medium heat (190–200°C). A few minutes before the end of cooking, carefully tear the sleeve so that a crust appears.

Turkey is a type of poultry meat. Increasingly, this product finds its way onto our tables, not only on holidays, but also on ordinary days. Practice

Shows that many families begin to cook turkey meat when they have a child at home and, gradually, understand how much healthier this meat is than chicken meat. Therefore, frequent questions arise about what to cook with turkey quickly and tasty.

Turkey is a dietary meat than chicken (the latter is also dietary when compared with pork, but in comparison with turkey it loses). Plus, turkey is not raised in such large quantities as chicken, which is a hot commodity. So, producers care more about the condition of the bird, its nutrition and health. Most often, turkeys are not given antibiotics and other drugs that can reduce the nutritional value of the meat.

If you need to prepare turkey dishes: you can safely look for simple and tasty recipes on the pages of this section. Housewives are especially often faced with this need when children are growing up at home. After all, you always want to give your children the best, including in terms of nutrition. Of course, you also need to know how to work with such meat. Turkey is quite tender and can easily dry out.

Most often, before the turkey is cooked: in a frying pan, in the oven, or simply boiled, it must be marinated. You don’t have to invent anything supernatural here; just using salt and pepper will be enough. But it is precisely this approach that allows you to ultimately obtain tender meat that will be juicy and can easily separate from the bone.

By the way, turkey recipes are not just meat fried in a frying pan or baked on a baking sheet. It can be safely used for preparing various types of first courses, including puree soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with step-by-step descriptions and obligatory photographs.

If you are looking for turkey fillet dishes and recipes to prepare, then you can safely add this page to your regular bookmarks. Here you can find not only clear and healthy recipes, but also inspiration for culinary creativity. Even using a new seasoning or combining it with an unusual vegetable will result in a great taste.

05.07.2019

Turkey chop in batter in a frying pan

Ingredients: turkey fillet, cheese, egg, flour, salt, pepper

Fried chops in batter can be prepared not only from pork - this dish is also very interesting and tasty from turkey meat. They can be prepared both on a weekday and for a holiday.
Ingredients:
- 500 g turkey;
- 150 g cheese;
- 1 egg;
- 3 tbsp. flour;
- salt to taste;
- pepper to taste.

15.09.2018

Minced turkey cutlets in a frying pan

Ingredients: minced turkey, white bread, onion, milk, butter, breadcrumbs, herbs, vegetable oil, salt, pepper

You can cook very tasty turkey cutlets in a frying pan. The dish turns out very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greenery,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Ingredients: turkey fillet, zucchini, egg, dill, white bread, salt, pepper, vegetable oil

Today we will prepare very tasty and satisfying turkey cutlets with zucchini. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 pieces,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

03.05.2018

Turkey kebab in the oven on skewers

Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepper

You can cook excellent shish kebab from turkey at home in the oven. Now you will find out how to do this.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp. mustard,

- 1 tbsp. lime or lemon juice,
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Homemade turkey sausage

Ingredients: turkey meat, cream, starch, bacon, paprika, pepper, cloves, coriander, salt

Today we will prepare a very tasty homemade turkey sausage. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tbsp. starch,
- 100 grams of bacon,
- 1-2 tsp. smoked paprika,
- 2-3 peas of allspice,
- 1-2 buds of cloves,
- 5 grams of red pepper,
- 1 tsp. black pepper,
- half tsp coriander,
- 1 tsp. salt.

12.04.2018

Turkey with vegetables in the oven

Ingredients: turkey, frozen vegetables, potatoes, onions, vegetable oil, soy sauce, salt, pepper

I suggest you prepare a very tasty and satisfying dish for dinner - turkey with vegetables, baked in the oven. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- onion - 1 pc.,
- vegetable oil - 2-3 tbsp.,
- soy sauce - 2 tbsp.,
- spices.

31.03.2018

Turkey with mushrooms

Ingredients: turkey, mushroom, onion, sour cream, butter, spice, salt

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. It is from this that I often prepare various dishes. Today we will cook turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tbsp. sour cream,
- 2 tbsp. vegetable oil,
- spices,
- salt.

21.02.2018

Turkey azu

Ingredients: turkey, potatoes, carrots, cucumber, seasoning, salt, tomato paste

Azu is a very tasty and satisfying second course. Today I suggest you prepare turkey basics.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickled cucumbers,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Turkey baked in the oven in foil

Ingredients: turkey, salt, seasoning, sour cream, mustard

Turkey has very tender meat that can be boiled, fried and, of course, baked in the oven. The result is a tasty and beautiful dish that is suitable for both everyday life and holidays.

Ingredients:
- 0.8 - 1 kg turkey thigh;
- 2 tsp. salt;
- 0.5 tsp poultry seasonings;
- 2 tsp. sour cream;
- 2 tsp. mustard.

28.12.2017

Oven-roasted turkey with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, butter, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to prepare it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp. chili sauce,
- 1 tbsp. adzhiki,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Turkey in the oven with potatoes

Ingredients: turkey, potatoes, carrots, butter, salt, pepper, garlic, parika

Housewives usually use chicken, but today we will cook turkey in the oven with potatoes. Turkey meat is very tasty, satisfying and healthy. It is not difficult to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp. vegetable oil,
- salt,
- black pepper,
- dry garlic,
- paprika.

24.12.2017

Turkey boiled pork in the oven in foil

Ingredients: turkey, garlic, salt, pepper, sour cream, mustard

You can make many wonderful dishes from turkey, but boiled pork is especially tasty and tender. It is also dietary, it can be given to children, and such boiled pork will be very useful on the holiday table.

Ingredients:
- turkey fillet – 1 kg;
- garlic – 3 cloves;
- salt – 2 tsp. with a slide;
- mixture of peppers – 0.5 tsp;
- sour cream – 2 tsp;
- Dijon mustard – 2 tsp.

24.12.2017

Turkey goulash with gravy

Ingredients: turkey, butter, carrots, onion, salt, pepper, spice

A hearty and tasty dish - goulash with turkey gravy - will certainly please everyone: both adults and children. It is not as fatty as pork goulash, and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp – 0.5 kg;
- vegetable oil – 2-3 tbsp;
- carrots – 1 small;
- onion – 1 medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Ingredients: fillet, garlic, sauce, pepper, herbs, oil, salt

Don't think that steaks are made only from pork or beef; they come out very tasty from turkey. They are fried in a frying pan, pre-marinated in spices. But you will learn more about this from our recipe with photos.

Ingredients:
- turkey fillet - 300 gr;
- garlic - 2-3 cloves;
- soy sauce - 1 tbsp;
- mixture of peppers - 1\3 tsp;
- Provencal herbs - 1 tsp;
- olive oil - 2 tbsp;
- salt - 1\2 tsp.

10.06.2017

Turkey medallions

Ingredients: turkey, sauce, pepper, onion, tomato, cheese, salt, butter

Turkey is a very tasty meat from which you can prepare many different delicious dishes. Today we will prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tbsp;
- a mixture of peppers - a third of a teaspoon;
- onion - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese - 100 grams;
- salt - to taste;
- vegetable oil - 1 tsp. Ingredients: turkey, cabbage, onion, carrots, mustard, egg, pasta, broth, herbs, flour, butter, garlic, salt, paprika, ground black pepper

We offer you to master the recipe for a very simple and tasty dish, which, if prepared correctly, turns out juicy and tender. You will learn how to do this and several other secrets from our step-by-step recipe with photos.

Ingredients:
– 450-500 g turkey fillet,
– 180 g cabbage,
– 120 g. onions,
– 60 g carrots,
– ½ tsp. mustard,
– 1 egg,
– 100 g tomato paste,
– 350-400 ml. vegetable broth or water
– 20 g of greens,
– 60 g flour,
– 60 ml. sunflower oil,
– 5 cloves of garlic,
– 3 g sea salt,
– ½ tsp. paprika,
– ½ tsp. ground black pepper.

29.01.2017

Turkey Satsivi

Ingredients: Turkey fillet, nut, pomegranate, onion, broth, flour, garlic, cilantro, pepper, oil, spice

The Georgian dish satsivi is famous for the fact that it uses a large number of chopped nuts. We will prepare a dish with turkey. Satsivi is a sauce that cannot be confused with anything else; in it we use many different spices, such as cinnamon and saffron. Any meat with this sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnuts;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

Ingredients: drumstick, carrots, onion, garlic, oil, bay, coriander, paprika, pepper, spice, salt, sugar, peas, vinegar

A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the suggested recipe. Your loved ones will be satisfied and full, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml white wine vinegar,
- 1 teaspoon sugar,
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.