How to cook tomatoes with cinnamon for the winter. Tomatoes with cinnamon Tomatoes with cinnamon and citric acid

As you know, cinnamon is a classic spice that is usually used to give various dishes a special taste and aroma. Coffee is brewed with it, and it is also used for home baking and preparing various confectionery mixtures. But the possibilities of cinnamon don’t stop there. It turns out that this fragrant component can also be used for preservation. For example, the simplest tomatoes with cinnamon acquire an original taste and unusual aroma. For the winter, you can prepare many interesting dishes from these familiar vegetables.

Salted tomatoes

The simplest option is salted tomatoes with cinnamon. Making them is not at all difficult. To work, a minimum set of products is required:

for 5 kilograms of fresh tomatoes, 4 grams of ground cinnamon and 10 laurel leaves.

For the brine:

per liter of water 60 grams of ordinary table salt.

Prepare tomatoes with cinnamon as follows:

1. First, you need to sort out the vegetables, putting rotten or damaged fruits aside.
2. Then they need to be washed thoroughly.
3. Place them tightly in clean, pre-sterilized jars.
4. Pour boiling water over the food. Leave them in this position for about 20 minutes. Then the water must be drained using a special nozzle with holes.
5. Repeat this procedure three times.
6. After the final filling, boil the water again, adding salt, cinnamon and bay leaf. The brine should cook over medium heat for at least 6-7 minutes.
7. Pour the prepared mixture over the tomatoes and roll up immediately.

The tomatoes and cinnamon should cool gradually. To do this, you first need to turn the jars upside down and then wrap them tightly in a warm blanket.

Spicy jam

During the harvesting period, Russian housewives use tomatoes mainly for pickling, preservation, and also for preparing all kinds of salads and lecho. Many of them don’t even suspect that the most ordinary tomatoes with cinnamon for the winter can be made in the form of aromatic, spicy jam. For this you will need:

780 grams of tomatoes, 35 milliliters of lime juice, a teaspoon each of grated ginger root and ground cumin, 120 grams of sugar, a small piece of hot chili pepper, a quarter teaspoon each of ground cloves and cinnamon.

The process of making this jam is extremely simple:

1. The first step is to pour boiling water over the tomatoes and carefully remove the skins from them.
2. Roughly chop the remaining pulp and place in a saucepan.
3. Add all components specified in the recipe.
4. Cook the mixture over low heat for 75 minutes. During this time the mass should thicken.
5. Pour the still hot jam into clean jars and seal them with metal lids.

Anyone who has tried this delicacy at least once will certainly want to cook it again.

Unusual marinade

Pickled tomatoes have long become a common dish on the table of every Russian family. However, all housewives prepare them differently. Those who like to experiment can be advised to make original tomatoes with cinnamon. The recipe is unique in its simplicity and unusual composition. To prepare the marinade you will need:

per liter of water 60 grams of salt, parsley, 15 grams of vinegar, 1 centimeter of cinnamon sticks, 150 grams of sugar and one chili pepper.

For this method of preservation, the already familiar technique is used:

1. Wash small tomatoes and place in jars. You must remember to pre-sterilize the containers along with the lids.
2. Pour water over vegetables and leave for 5 minutes.
3. During this time, you can prepare the marinade. In a saucepan, you first need to boil water, and then add sugar, salt and cook for a couple of minutes.
4. Pour the cooled liquid out of the jars.
5. First add a spoonful of vinegar to each container, and then pour the hot marinade over everything.
6. Roll up the jars, turn them over (to check their tightness), wrap them well and leave to cool.

The result is sweet tomatoes with an original aroma (from cinnamon) and a slight spiciness in taste (from pepper).

Tomatoes, combined with cinnamon, acquire an unusual and memorable taste. By combining such components, you can get healthy and nutritious products that strengthen the immune system during the cold season. There are several ways to pickle tomatoes with cinnamon for the winter, the recipes for which are not difficult, provided that certain rules are followed.

Canned foods retain some of the beneficial microelements found in fresh fruits. This also applies to cinnamon, which contains:

• tannins;
• vitamins PP, groups B, A, C;
• iron, phosphorus, zinc and other useful trace elements;
• essential oils;
• fiber.

Thanks to fiber, cinnamon fights constipation and normalizes the functioning of the gastrointestinal tract. This substance also prevents the development of gastrointestinal cancer. The seasoning stimulates the excretion of urine and bile from the body, improving the condition of the body in case of kidney pathologies.

Studies have shown that cinnamon helps with diabetes and respiratory diseases, eliminating nasal congestion and swelling of the mucous membrane.

How to choose the right ingredients for pickling tomatoes with cinnamon?

Cinnamon is brown in color and has a bittersweet flavor. For preservation, it is recommended to purchase the spice in the form of sticks (tubes). Instead of ground cinnamon, powder is often used, which makes pickled tomatoes tasteless.

The spice is crushed while twisting the vegetables. It is recommended to add powder to the preservation approximately 7-10 minutes before the end of the process. Seasoning that has undergone heat treatment acquires a bitter taste.

Medium or small tomatoes are suitable for pickling. When choosing the size of tomatoes, you should take into account the volume of the jars in which the fruits will be preserved. Vegetables should be chosen whole, without visible defects (traces of rotting, scratches). Before twisting, the fruits are washed and dried on a towel. The stalks must be removed.

Cooking recipes

The process of pickling tomatoes takes relatively little time. After aging for several months, the tomatoes become sweetish in taste. If desired, you can make the snack spicy or mint.

The jars are pre-sterilized before seaming. To do this, the containers are kept for several minutes over steam or in the oven. In the latter case, you will need to be careful. The jars are placed in a cold oven. After sterilization, the containers must cool down within a few minutes.

Failure to comply with these requirements will result in glass cracking.

Simple recipe

This recipe will require tomatoes (6 kilograms) and garlic (20 grams). Both ingredients provide the main flavor to the dish. The spicy shades of the snack are responsible for:

• 20 grams of cinnamon;
• 5 grams of bay leaf;
• 40 grams of salt;
• greens (to taste).

Salting foods according to this recipe takes little time and does not require special skills. This method is often used as a base method, on the basis of which they further experiment by adding new ingredients.

Preparation of the snack takes place in several stages:

1. The greens, along with chopped garlic, are placed at the bottom of a three-liter jar.
2. Tomatoes are laid out on top.
3. A liter of water is boiled and poured into a container with vegetables. The mixture is kept for an hour or more (you must wait until it cools completely).
4. The water is re-boiled with salt, bay leaf and seasoning.

At the end of the manipulations, marinade is poured over the tomatoes. The jar is rolled up and left for storage.

In slices

In order for the salted tomatoes to soak well, it is recommended to cut the tomatoes into slices. This recipe will require the following ingredients:

• 20 milliliters of sunflower oil;
• 600 grams of tomatoes;
• 60 grams of bell pepper;
• 30 grams of onions;
• 10 grams of allspice;
• 2 bay leaves;
• 4 cloves.

For the marinade you will need:

• 250 grams of sugar;
• 75 milliliters of 9 percent table vinegar;
• 50 grams of salt;
• liter of clean water;
• 10 grams of chopped cinnamon.

All vegetables are cut in a convenient way and placed in sterilized jars. Spices, along with tomatoes, sunflower oil, onions and peppers, are laid out in layers in jars.

In a separate container, water is brought to a boil, into which the ingredients for the marinade are then added. At the end, the brine is added to jars with vegetables with spices and rolled up.

Without sterilization

If the snack is prepared without prior sterilization, 2 kilograms of tomatoes must first be doused with boiling water, and then pierced in the area of ​​the stalk with a toothpick. Through small holes, the fruits will be soaked and absorb the taste of spices.

In addition to tomatoes, this recipe will require:

• liter of water;
• a tablespoon of vinegar;
• 2 tablespoons of salt and 6 of sugar;
• cinnamon stick;
• hot pepper and parsley (to taste).

The greens, along with tomatoes, peppers and cinnamon, are placed in jars. Boiling water is poured into the container and the ingredients are kept for 5 minutes. Then the water is drained, mixed with vinegar, sugar and salt and brought to a boil again. At the end, the marinade is poured into jars of tomatoes.

With cloves

The recipe for spicy tomatoes with cloves is considered a classic. This method allows you to quickly prepare a delicious winter snack without spending a lot of effort. To marinate two kilograms of tomatoes you will need:

• 5 grams of cloves;
• 10 grams of cinnamon and black pepper in the form of peas;
• 40 grams of garlic;
• 7 grams of bay leaf;
• 4 liters of clean water;
• 60 milliliters of vinegar;
• 500 grams of sugar;
• 300 grams of salt;
• greens (to taste).

Peeled (but not chopped) garlic, along with herbs, is placed on the bottom of a sterilized jar. Tomatoes are placed compactly on top.

In a separate container, mix water, bay leaf, vinegar, sugar with salt and spices. The marinade, brought to a boil, is infused for several minutes. Then the brine is poured into jars, which are rolled up and stored.

Rules for storing workpieces

The jars should cool completely after rolling. To do this, the containers are covered with a blanket or warm cloth for a day. The jars are then placed in a cool room away from sunlight.

Marinated tomatoes for the winter with cinnamon

The hot season of preparations is open. And how you don’t want to stand at a hot stove on such hot days! There is nowhere to go. Surely, in winter you will want to enjoy delicious preparations. I suggest making it with cinnamon. Tomatoes according to this recipe are an excellent appetizer for a holiday table, a picnic, or an addition to a home-cooked lunch or dinner; such tomatoes will not seem monotonous; a standard set of products will acquire a new taste thanks to a pinch of cinnamon.

For pickling, use tomatoes that are small, ripe and have firm flesh. Additionally, you can put horseradish and currant leaves in the jar.

Ingredients for 4 liter jars:

Tomatoes 2.5 kg

Dill umbrellas 4 pcs.

Cherry leaf 8 pcs.

Black peppercorns 16 pcs.

Allspice peas 16 pcs.

Garlic 8 cloves

Ground cinnamon 0.5 tsp.

Vinegar essence 2 tbsp.

Bay leaf 4 pcs.

Recipe with photos of pickled tomatoes for the winter with cinnamon

First of all, first prepare liter jars with lids. They need to be thoroughly washed and sterilized using a method convenient for you. Place the tomatoes in a bowl of water, remove soft and poor-quality fruits, green tails and rinse well. Place in a colander and leave to drain. Wash the dill umbrellas and cherry leaves. Rinse the hot pepper and cut into rings. Peel the garlic cloves. Cut in half, into wedges or rings. Place one dill umbrella, two cherry leaves, 4 peas of black and allspice, and a ring of hot pepper in a sterile jar.

Place the washed tomatoes tightly in jars.

Now prepare the marinade filling. Pour water into the pan. Add salt, sugar, bay leaf, ground cinnamon. Stirring until the sugar and salt dissolve, bring to a boil. Boil for 5 minutes over low heat. Leave the brine for 5 minutes, pour in the vinegar essence, stir.

Pour the hot marinade, carefully, into the jars to the very top. Cover with sterile lids. Leave for 10 minutes. Afterwards, pour the marinade into a saucepan and bring to a boil.

Pour the finished marinade into jars and seal tightly. Turn the jars upside down and wrap them well.

Leave until the jars have cooled completely. Afterwards, store it in a pantry or cellar. Delicious preparations for you!

This is a simple recipe for unusual, but very tasty tomatoes. The trick is that during the cooking process we will add ground cinnamon. This gives the appetizer some spice and originality.

Such a treat will not only decorate your table, but will also please absolutely all guests, without exception. They say these dishes are finger licking good. During the tomato season, you just need to prepare at least a couple of jars of tomatoes with cinnamon for the winter.

Ingredients (per liter jar):

• tomatoes - how many will fit into a liter jar,
• clean water – 1000 ml,
• granulated sugar - 6 tablespoons,
• coarse kitchen salt - 2 tablespoons,
• vinegar 9% - 1 tablespoon,
• ground cinnamon – 1 pinch,
• parsley - to taste,
• hot pepper - to taste

How to make tomatoes with cinnamon

It is better to take tomatoes that are dense and small in size. We wash the fruits, make several punctures on each one using a regular toothpick, so that they do not burst from exposure to boiling water, but retain their shape.

Place herbs, a pinch of cinnamon and a small piece of hot pepper at the bottom of the jar.

Place the tomatoes in a clean and dry jar. We do this as tightly as possible, but very carefully so as not to damage them.

After that, pour it into a container and prepare a sweet brine: add kitchen salt, granulated sugar and mix. Pour a portion of table vinegar directly into the jar.

And then fill it with hot brine. Roll up the steamed lid. Place in an inverted position until the workpiece has cooled.

To improve the tightness, you can put the jar “under a fur coat”. After a day, we store the finished preserves in a dark, cool place.