What to cook with sausage for main course. Main courses and appetizers of smoked sausage

Many people have loved boiled sausage since childhood. Sandwiches with it have been one of the most common snacks for many years. In addition, there are also dishes made from boiled sausage that can replace a full meal. Of the most frequently encountered, Olivier, okroshka and omelet immediately come to mind. But is it possible to cook something more interesting? Below are original recipes for dishes based on boiled sausage, which can be served even at the holiday table.

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These sandwiches taste similar to those served at McDonald's. Such dishes are prepared from boiled sausage in a hurry and often help out housewives in the morning when they need to cook up an unpretentious but hearty breakfast. You will need the following:

• 400 grams of boiled sausage;
• 160 grams of hard cheese, like cheddar;
• 3 tablespoons olive oil;
• 1 onion, finely chopped;
• 4 medium sized eggs;
• 4 savory muffins or scones, halved lengthwise;
• a little butter.

How to cook it?

Heat the pan. Cut the sausage into 4 equal pieces and fry over low heat on both sides (10 minutes will be enough). During the last 3-4 minutes, add a slice of cheese to each piece of sausage and wait for it to melt.

Meanwhile, heat two tablespoons of oil in a large frying pan. Add the onion and cook over medium heat for 10-15 minutes, stirring occasionally. You want it to soften and caramelize. Place it in a separate bowl.

Reduce the heat under the pan, add the remaining oil, then fry the eggs until cooked to your liking.

Make toast out of the bun halves. Lightly oil the base halves, then top with hot sausage and cheese, a fried egg and some onion. Cover the tops of the buns, then serve. You can serve these sandwiches with crispy bacon strips if desired.

Sausage with fennel and dumplings

If you need to make something original, but at the same time easy to prepare, you can opt for main courses - you can cook a lot of delicious things with boiled sausage. Paired with aromatic fennel and yoghurt dumplings, this appetizer becomes the basis for a delicious dinner. So, you will need:

• a little olive oil;
• 1 large red onion, finely chopped;
• 1 large fennel bulb, finely chopped;
• 2 cloves garlic, finely chopped;
• 600 grams of boiled pork sausage, finely chopped;
• 2 tablespoons of tomato paste;
• 800 grams of canned tomatoes, chopped;
• 150 grams;
• 25 grams of fresh parsley, finely chopped;
• 100 grams of natural yogurt;
• 2 teaspoons chili flakes, for serving (optional).

How to do it?

Heat the oil in a high-rimmed frying pan over medium heat. Fry the onion and fennel for 10 minutes. Add garlic and cook for another minute.

Add the sausage and fry for 3-4 minutes, stirring with a wooden spoon. Add tomato paste and simmer for another minute. Add tomatoes and a little brine. Bring to a boil, then reduce heat and simmer for 15 minutes.

To make the gnocchi, combine the flour and most of the parsley in a bowl and add a pinch of salt. Make a "well" in the center of the mixture, then slowly pour in the yoghurt and stir until you form a dough. Divide it into 8 pieces, then very carefully roll into balls.

Place the dumplings in the pan with the rest of the ingredients. Cover with a lid and simmer for 20 minutes. Sprinkle the dish with the rest of the parsley and chilli flakes and serve immediately.

If desired, you can replace the fennel bulbs with celery roots. You can also make the gnocchi ahead and freeze them.

Casserole with thyme and mustard

This cooked sausage dish is quite simple to prepare. This casserole can be quickly made for a mid-week dinner or when you need to prepare something for an unplanned visit of guests.

To do this you need:

• 250 grams of plain flour;
• 2 tablespoons powdered mustard;
• 1 teaspoon salt;
• 4 eggs, lightly beaten;
• 300 ml skim milk;
• ½ tablespoon chopped fresh thyme;
• 1½ tablespoons olive oil;
• 600 grams of boiled sausage.

How to prepare such a casserole?

Preheat oven to 220°C. In a medium bowl, stir together flour, mustard powder and salt. Gradually pour in the eggs and skim milk, add the thyme leaves. Using a food processor or blender, beat everything into a fluffy, uniform mass.

Heat a tablespoon of olive oil in a large frying pan, then fry the sausage pieces for 10 minutes, turning occasionally. They should be covered with a brown crust on all sides. Transfer the sausage to a medium baking pan coated with the remaining oil. Fill with egg mixture. Bake for 20-25 minutes until golden brown. Serve with sour cream or cream sauce.

Sausage and beans

If you look at recipes for cooked sausage dishes - with photos and detailed descriptions - you will notice that this product is often prepared together with beans. This is not surprising, since sausage and legumes go well together in taste, and at the same time they are easy to prepare. You can prepare the dish, the recipe for which is given below, in 20 minutes.

You can also make this dish with cooked smoked sausage. This is a great quick dinner that you will need:

• 500 grams of premium boiled sausage;
• 1 package (330-350 grams) barbecue sauce;
• 2 ripe tomatoes, cut into quarters;
• 1 large can (400-450 grams) of canned beans;
• chopped fresh curly parsley.

How to prepare this dish?

Heat a large skillet with high rims. Add the chopped sausage and cook for 5 minutes, stirring, until evenly cooked.

Reduce heat slightly and add sauce. Simmer for 5 minutes, stirring. Add tomatoes and beans (without brine), cook for another 3-4 minutes. Salt to taste and add parsley. Serve with hot boiled potatoes.

Mustard sausage roll

You will need 25-30 minutes to prepare this cooked sausage dish. This is not only a delicious everyday dinner, but also an excellent treat for the holiday table. For it you will need:

• 400 grams of boiled pork sausage;
• a bunch of fresh tarragon leaves, finely chopped;
• 2 tablespoons tea mustard;
• 2 teaspoons plain flour;
• 390 grams of ready-made simple yeast dough, chilled;
• 1-2 large egg yolks, beaten.

How to make such a roll?

This boiled sausage is very simple. Cut the sausage into small pieces, mix with tarragon and mustard using a fork. Set aside.

Place the dough on a lightly floured surface, roll out thin and then transfer to a large baking tray lined with baking paper. Spread mustard evenly, then cut in half lengthwise.

Divide the sausage into 2 equal parts, then spread in an even layer over the layers of dough. Roll both pieces into rolls, pressing carefully.

Preheat oven to 200°C. Brush the rolls with beaten egg yolk. Using a sharp knife, make several small diagonal slanting holes 1 cm apart along each piece. Place the baking sheet with the preparations in the refrigerator for 10 minutes, then remove and brush them again with egg yolk. Bake in the oven for 25-30 minutes until crispy and deep golden brown. Cut the finished dish into pieces approximately 3 cm long to serve.

You can also prepare this dish of boiled sausage for future use. To do this, place the raw preparations on a baking sheet or tray and freeze. Once they are firm, wrap them in cling film or foil. You can store them this way in the freezer for up to 2 months.

Sausage "Creamy Chicken" Salchichon de pollo I have never had a particular weakness for sausage, however, my son is a sausage soul! Don't feed him bread, but give him some sausage to chew. In my opinion, the current sausage is more of a product of the chemical industry, and it definitely shouldn’t be given to children. When I saw a recipe for this sausage on one culinary website, I was amazed at its simplicity and accessibility: no special equipment for cooking, affordable products, and parchment is used as a casing. All of the above inspired me to cook sausage at home. How similar the result looks like sausage is up to you to judge, but the taste is excellent! Very tender, creamy, with a slight hint of garlic. To be honest, I was afraid that everything would end up turning into a pile of boiled minced meat. However, the loaf is easily cut into slices and does not lose its shape at room temperature. My son ate this sausage with pleasure, and I was calm about his health and was not afraid of an allergic reaction. I want to share this wonderful recipe with you. Thanks to it, you can prepare sausage not only from chicken and any other meat, but also from fish and liver.

Stewed cabbage is a simple yet delicious dish that can be prepared at any time. It saturates well and is good for the stomach. Some even include it in their diet. Stewed cabbage can be prepared with different ingredients, for example, smoked sausage.

Ingredients:

• fresh cabbage - 500 grams;
• wild mushrooms - 150-200 grams;
• smoked sausage - 100 grams;
• potatoes - 2 pieces;
• spices to taste.

First you need to chop the white cabbage. It must be fresh and juicy for the dish to turn out really good. If you wish, you can use purple cabbage, although it is more suitable for salads. The stewed cabbage should sit in the pan on the heat for about 15 minutes before the other ingredients are added. You should remember to cover it with a lid and make sure that the cabbage does not start to burn.

Potatoes should be chopped finely so that they cook faster and are easier to eat. The cubes should be placed directly into the cabbage and left to simmer. If necessary, you can add warm water to the frying pan to prevent the dish from burning.

About 25 minutes before cooking, you will need to add the mushrooms. Stewed cabbage with them turns out very tasty and aromatic. And 10 minutes before the dish needs to be turned off, you should put smoked sausage in the frying pan. It must be cut into small pieces.

This recipe is extremely easy to prepare. In addition to the main ingredients, you can add spices to your taste, salt and bay leaf. It would be nice to add black peas, but in small quantities. Stewed cabbage is served with sour cream or mayonnaise.

It's hard to find a person who doesn't make sandwiches. They make a good snack, breakfast or addition to a meal. You can make them with different ingredients, experimenting regularly. You can also use recipes that are already known and loved by many. They will definitely turn out to be tasty and nutritious.

Ingredients for 4 sandwiches:

• smoked sausage - 8 slices;
• hard cheese - 4 pieces;
• fresh cucumber - 8 pieces;
• mayonnaise to taste;
• parsley;
• tomato - 4 slices;
• loaf.

Sandwiches are even easier to prepare than stewed cabbage. Besides, they will take no more than 10-15 minutes. First, cut the loaf into thin pieces. Mayonnaise should be spread on them, but not too much so that the dish does not have a greasy taste.

Next you should take smoked sausage. This could be, for example, salami or any other variety. It needs to be cut into circles - there should be eight of them in total. Place two on each piece of bread. You can increase their number. Next, you need to take hard cheese, also cut it and place it on top of the sausage.

Already on the cheese you need to put a fresh cucumber. It is not recommended to take salted or pickled one, as it will spoil the delicate taste. You will also need to take a fresh tomato and cut it into thin pieces. Place them on top of the cucumber. By the way, you don’t need to take a tomato that is too soft, as it contains a lot of juice, which will certainly drain from sandwiches when eaten.

The dish should be finished with parsley leaves. They are needed for decoration, so you can put them however you want. Now the sandwiches can be served.

Pasta with smoked sausage

The good thing about pasta is that it cooks quickly, and it doesn’t take much effort to make it appetizing. If desired, you can add smoked sausage to give the dish a more interesting taste.

Ingredients:

• pasta - 300 grams;
• hard cheese - 100 grams;
• smoked sausage - 100 grams;
• spices.

First of all, for the dish you should boil the pasta in a pan of salted water. There is no need to wait until they soften, as slightly hard pasta is considered a good option. When they are ready, they need to be allowed to brew for 10 minutes, after draining the water.

After placing the pasta on plates, add chopped smoked sausage and grated cheese, as well as spices. If desired, you can also add ketchup or mayonnaise if the taste is bland. Some people add cheese sauce instead, which is also quite good. But not everyone likes this option, as the taste turns out to be unusual.

Pasta with cheese and smoked sausage

Pasta is popular not only among Italians, but also in our country. It is often prepared for both lunch and dinner, as the dish turns out to be nourishing and tasty. To make the pasta really good, you can use the following recipe.

Ingredients:

• pasta - 400 grams;
• tomatoes - 200 grams;
• hard cheese - 150 grams;
• smoked sausage - 100 grams;
• vegetable mixture - 200 grams;
• spices to taste.

Cook the pasta in salted water until cooked. After this, you need to let it brew for about 10 minutes. At this time, you need to prepare a delicious sauce, without which no pasta can do. In a frying pan, you need to mash the tomatoes so that they turn out to be something like porridge. If you wish, you can immediately use tomato paste. You also need to add the vegetable mixture there. It usually includes corn, onions, carrots, and green peas. Simmer everything over low heat.

When the sauce is almost ready, you need to add smoked sausage to it. You will also need to add pre-grated cheese and leave the pan on the fire for about 5 minutes. When everything is ready, you need to add salt and spices to taste. The sauce is added directly to the pasta and served. The dish has a very spicy taste.

Lavash roll with tomato and smoked sausage

Lavash roll is very easy to prepare, which is one of the advantages of this dish. Plus, you can get pretty good flavor if you add the right ingredients. A good recipe will help with this.

Ingredients:

• smoked sausage - 200 grams;
• lavash - 1 piece;
• processed cheese - 200 grams;
• fresh cucumber - 1-2 pieces;
• tomato - 1 piece;
• mayonnaise, ketchup, lettuce.

First you need to lay out the pita bread, straighten it, and then spread ketchup and mayonnaise evenly over the surface of the pita bread. If desired, you can also add any sauce if it suits this recipe. This will make the lavash roll more delicious. Next, you should spread finely chopped processed cheese and pieces of smoked sausage onto the pita area. The ingredients must be placed so that there are no empty spaces in the dish, otherwise the roll will not be well made.

After this, you need to add chopped fresh vegetables, as well as lettuce leaves. They must be placed on top of the sausage, which is already on the surface of the pita bread. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are laid out, you need to fold the edges of the pita bread so that you get a roll. It should be served cut into pieces. The whole family will definitely like this roll.

Friends, it happens that after a feast there is a piece of smoked sausage left over, you can, of course, cut it into pieces and drink it in the morning with a cup of coffee or tea. It's tasty, fast and satisfying. Or you can do it differently - tinker in the kitchen a little longer and prepare a complete lunch or dinner for four people from smoked sausage, consisting of three courses: a thick and aromatic hodgepodge, a salad with croutons and a potato casserole with pieces of sausage!

If you are still thinking about what to cook from smoked sausage, I offer three completely easy-to-prepare and very tasty recipes based on this product.

But first, a few words about how to choose the right product in the store.

It's no secret that unscrupulous manufacturers sausage products to reduce the priceThe process produces smoked sausage with the addition of smoke flavoring, “liquid smoke” and other artificial components. I’ll give you a couple of useful tips on how to expose a product filled with “chemicals”:

1. Rub the product with your fingers and then smell your hand. If you immediately notice a pungent odor, this is an artificially smoked product.
2. Rub a white napkin over the smoked sausage. If the paper gets stained, the manufacturer has done something wrong here too. This sausage contains artificial colors.

Salad with smoked sausage and croutons

Salad with smoked sausage and croutons is a recipe for a quick, satisfying and very tasty cold appetizer. You can make croutons for it yourself by drying sliced ​​white or rye bread in the oven. Or you can use ready-made ones, sold in a wide range in the store.

For those who like a more piquant taste, you can add 100-150 g of Korean carrots to a salad with smoked sausage. To do this, you will need to cut it into shorter strips.

And now, look, smoked sausage, corn and cucumber.

Ingredients

• Cooked smoked or raw smoked sausage - 50-70 g
• Canned corn - 1/2 can
• Pickled cucumbers -2 pcs.
• Eggs - 4 pcs.
• Mayonnaise - for dressing
• Crackers from white or rye bread - to taste
• Ground black pepper - to taste
• Garlic - 1 pc.

Step-by-step preparation of salad with smoked sausage and croutons

1. Boil the eggs hard, cool and peel them. Salt the liquid from the corn.
2. Prepare the dressing: pass the garlic through a press and mix with mayonnaise.
3. Let's cut sausage, eggs, cucumbers. Mix everything, adding corn.
4. Pepper the salad and season it with a little mayonnaise.
5. Just before serving (not before!) put the croutons on top.

Bon appetit!

Solyanka with smoked sausage

The recipe for solyanka with smoked sausage will delight you with its taste; the soup turns out thick and rich. This recipe differs from the traditional one in that only boiled-smoked sausage is used from meat products. In addition to traditional vegetables - potatoes, carrots, onions, bell pepper is added, and lentils add richness to the soup.

The last ingredient requires pre-soaking and, if you don’t have time for this, you can exclude it from the recipe, the soup will still be delicious!

With such a composition of ingredients, a familiar dish sounds new, so if you like such experiments and are looking for new variations of well-known dishes, then this stew will not disappoint you.

Let's see how to cook hodgepodge with smoked sausage.

Ingredients

• Lentils - 1/2 cup
• Carrots - 1 root vegetable
• Onion - 1 turnip
• Potatoes - 3-4 medium tubers
• Salt - to taste
• Bell pepper - 1 pc.
• Bouillon cubes - 2 pcs. (beef or vegetable)

Note: if you wish, you can “strengthen” the recipe by adding any boiled meat (chicken, beef, pork), sausages, boiled sausage. And also add a couple of pickles.

Stages of preparing solyanka with smoked sausage

1. Wash and soak the lentils for 4-5 hours (it’s better to do this in the evening).
2. Pour water (3 liters) into a saucepan, put a whole peeled onion, crumble the bouillon cubes and let the broth simmer after boiling for 20 minutes. Then remove the onion. Salt the broth to taste.
3. Wash and peel the carrots, potatoes, peppers. Cut the potatoes and peppers into cubes or strips, grate the carrots on a coarse grater.
4. Place the lentils in the broth and cook for 40 minutes. Then add potatoes, carrots, peppers and cook for another 10 minutes. At the end, add the sausage, cut into strips, and cook for another 10 minutes.
5. If you wish, you can add a slice of lemon to the prepared hodgepodge with smoked sausage, chop the herbs, and add a spoonful of sour cream.
6. Bon appetit!

Video recipe for meat solyanka from the chef

Potato casserole with smoked sausage

Casserole is the easiest way to prepare a tasty and satisfying dish. And potato casserole with smoked sausage is no exception.

The presented recipe is not final! At your discretion, you are free to add to the dish any products that you currently have in the refrigerator. Since a casserole is a flight of culinary fantasy, a combination of incompatible products in one dish, seasoned with a delicious soaking sauce.

Let's see how to cook potato casserole with smoked sausage.

Ingredients

• Cooked smoked sausage – 100 g
• Potatoes - 6 medium tubers
• Onion - 2 turnips
• Processed or hard cheese - 200 g
• Mayonnaise - 1/2 cup
• Chicken egg - 1 pc.
• Garlic - 2 cloves
• Tomatoes - 2-3 medium pcs.
• Salt and ground black pepper - to taste
• Vegetable oil - for greasing the pan

Preparing potato casserole with smoked sausage

1. Peel the onions and potatoes. Cut the onion into half rings and the potatoes into thin slices.
   Cut the sausage into cubes or strips.
2. Grate the cheese.
   Grease a baking dish with vegetable oil.
3. Place the casserole in layers in the following order:
   potatoes, onions, cheese, sausage, potatoes, onions, cheese, sausage, potatoes.
   Lightly salt and pepper the potatoes.
4. Now prepare the dressing sauce. Finely grate the garlic (you can put it through a press) and mix with mayonnaise. Beat in the egg and stir until smooth. Let's cover the casserole with it.
   Place in an oven preheated to 180°C for about 45 minutes.

   Tip: determine readiness by looking at the potatoes: they should be soft.

5. Remove the casserole from the oven, cover the top with grated cheese and arrange the tomatoes evenly cut into slices. Bake for another 5-7 minutes until the cheese is melted.

Potato casserole with smoked sausage is ready.

Bon appetit!

Video recipe: potato casserole with sausage