Kefir bread in a bread machine and oven. White unleavened bread with kefir in a bread maker Bread with kefir in a bread maker without yeast

If you don’t know how to make yeast-free bread in a bread machine, then I have a simple recipe for you that is suitable for both the Moulinex bread machine and the Panasonic 2501. The thing is that I worked with this technique and I liked the result of the preparation.

Admit it, have you tried baking yeast-free bread in your assistant? I must admit, I thought about it once, but I didn’t find a similar recipe in the recipe book that came with the oven. And I left this thought... But for a while.

Not long ago I thought about yeast-free bread again. Still, it is believed that fresh baked goods with yeast are not entirely beneficial for our health, especially if we eat them very often (daily, for example). I don’t know if this is actually true, but it’s certainly harmful for your figure – the centimeters on your waist just want to add. Therefore, I urgently needed to find a recipe for bread without yeast. And I found it! And not only did I find it, but I also managed to bake this wonderful home building brick more than once.

It turns out that such baked goods are somewhat smaller than the usual bread made with yeast. But it still turns out very tasty, moderately airy and fluffy. And now I can calmly eat such bread without worrying about my figure or worrying about the health of my loved ones. So I advise you to try a piece, especially since preparing the baked goods is not at all difficult.

Ingredients

• Wheat flour – 2.5 cups
• Soda – 1 tsp.
• Salt – 1 tsp.
• Kefir of any fat content – ​​1 glass (250 g)
• Sugar – 0.5 tsp.
• Chicken egg - 1 pc.

Any homemade bread made with kefir and not only has special taste and aroma qualities. Bread made with your own hands retains its fresh properties and crispy consistency longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to prepare classic kefir bread in the oven, prepare the following ingredients:

• kefir – 800-950ml;
• good flour – 1000-1300g;
• soda – 1 tsp;
• salt – 1 tsp;
• sugar – 1 tsp;
• soy sauce – 2 tbsp.

Step-by-step cooking recipe:

1. In a convenient, deep enough bowl, mix all the dry ingredients.
2. Pour kefir into the dry mixture. We begin the kneading process.
3. First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When making any bread, it is important to remember that the dough should be slightly moist when kneading and should stick a little to your hands. Otherwise, the bread will be dry and burn during baking.
4. We form the mass into a loaf of the desired shape. It is advisable to lightly cut it on top with a knife.
5. This bread should be baked in the oven at 180 degrees. Place the dough in a preheated oven, otherwise the mold will not have time to “set.” Bake until done, about 40-50 minutes.

Cooking in a bread machine

To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.

Let's prepare the ingredients:

• water – 520 ml;
• table vinegar – 30 ml;
• butter – 50 g;
• wheat flour – 560 g;
• salt – 2 tsp;
• instant coffee – 10 g;
• sugar – 0.5 tsp;
• honey – 60 g;
• cocoa bean powder – 50 g.

Cooking process:

1. Carefully and one by one add all the ingredients into the bread machine container. Select the “White Bread” mode.
2. No further action is required. The end result will be very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but will give a fragrant trail and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.

No added yeast

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

• wheat flour of the highest grade – 900g;
• olive oil – 6 tbsp;
• kefir – 600ml;
• sugar – 4 tsp;
• ordinary soda – 2 tsp;
• salt – 1 tsp;
• seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

1. Place the above ingredients into the bread machine. Depending on the model of the bread machine, liquid ingredients may be added first and then bulk ingredients, or vice versa.
2. Add all dry ingredients and mix lightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally add olive oil.
4. First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
5. We take the prepared bread out of the bread machine and enjoy the golden-brown and delicious dish.

Delicious kefir bread in a slow cooker

In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.

Let's prepare the following ingredients:

• oatmeal (dry flakes) – 1 tbsp;
• sugar – 2 tbsp;
• rye flour - 1 tbsp;
• breadcrumbs - 4 tsp;
• wheat flour - 3 tbsp;
• drain oil – 100 g;
• kefir – 2 tbsp;
• salt – 2 tsp;
• soda – 4 tbsp.

Step by step recipe:

1. First melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix oatmeal and two types of flour.
2. Add sugar, salt and soda to the dry mixture.
3. We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir into the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Grease the multicooker container with butter and sprinkle with breadcrumbs. Place the dough in a container, forming a small mound.
5. Set the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

Made from whole grain flour

Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.

For this very nutritious bread you will need:

• warm water – 500 ml;
• whole flour – 610 g;
• vegetable-based oil – 4 tbsp;
• salt – 3 tsp;
• yeast (dry) – 4 tsp;
• sugar – 2 tbsp.

Cooking sequence:

1. Prepare the flour by sifting it through sieve. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
2. We begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you will end up with an awkward, soggy cake.
3. When the dough becomes elastic enough, take it to the surface and continue kneading with your hands.
4. Cover the dough with a deep bowl or plastic wrap. Let it “rest” for 15-20 minutes.
5. After “resting,” we place the grown dough in a container greased with sunflower oil and leave it for several hours to form the “layering” characteristic of bread.
6. Form the dough into the desired shape and place it in the oven for 40-50 minutes. You need to place two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We wait until the bread cools down. Fresh and healthy homemade bread is ready.

How to bake according to the Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used together with the addition of raisins.

For this interesting recipe you will need the following ingredients:

• wheat and rye flour – 1.3 tbsp;
• corn flour - 1 tbsp;
• oatmeal – 4 tbsp;
• coriander – 1/2 tsp;
• kefir – 1.5 tbsp;
• sugar – 1 tbsp;
• soda and salt - 0.5 tsp.

Cooking process:

1. Mix all dry ingredients in one container.
2. Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite stiff.
4. We form a “loaf” from the resulting dough. We make shallow cross-shaped cuts on the loaf.
5. Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare aromatic rye bread, we will prepare the following products:

• rye flour – 3 tbsp;
• salt and sugar - to taste;
• yeast (dry) – 2 tsp;
• a glass of whey mixture;
• olive oil – 2 tbsp.

Cooking steps:

1. Load all the ingredients into the container according to the bread machine instructions. Select the “Rye bread” mode.
2. There is no need to do anything else. This is why a bread maker is needed to completely protect the housewife from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that you don’t have to live in a village to feel this aroma. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking with kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine comes to the rescue - baking in it is not at all difficult. Kefir bread turns out airy, fluffy and at the same time has an appetizing thin crust.

To make bread with kefir, you need to take the following products:

• dry instant yeast - 2 tsp.
• wheat flour – 550 g
• salt – 1.5 tsp.
• sugar – 1 tbsp.
• vegetable oil – 1.5 tbsp. l.
• butter - 20 g
• egg - 1 pc.
• kefir – 300 g

With the appearance of a bread machine in the house, the time for culinary experiments begins. Among the many recipes offered, there are some good and some not so good, but over time, the owner of this kitchen unit will be able to collect a collection of favorite and constantly used cooking methods. The recipe for yeast bread with kefir will be just that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order in which you add the ingredients depends on the model of your bread machine, so you must strictly follow the instructions.

If you are the owner of a Panasonic bread machine, then you first need to add all the specified dry (loose) ingredients into the bucket, then add the liquid ones. Note that it is advisable to take the egg, kefir and butter at room temperature, not from the refrigerator.

Select the “Basic” operating mode. Next, select the desired crust color - medium or dark. Size XL.

Press “Start” and... forget about the bread maker for 4 hours. This is exactly how long it will take to knead, proof the dough and bake yeast kefir bread.

After the signal, carefully remove the bread and cover it with a towel until it cools.

Homemade bread, unlike store-bought bread, will not quickly become stale and will remain soft even the next day. From the recipes in this article you will learn how to prepare delicious kefir bread in a bread maker and you will be able to surprise your household with aromatic pastries.

When baking bread in a bread machine, try to take into account the manufacturer’s recommendations specifically for your device, because very often they differ significantly.

Yeast-free rye bread with kefir in a bread machine

Ingredients:

• wheat flour – 265 g;
• rye flour – 265 g;
• oatmeal – 125 g;
• kefir – 330 ml;
• vegetable oil – 50 ml;
• bran, sesame, flax - only 75 g;
• – 25 g;
• salt, soda - 15 g each;
• baking powder - 1/2 small packet.

Preparation

First, fry the bran, flax, and sesame in a frying pan without oil until it has a pleasant aroma. In a bowl, mix flour, oatmeal, add baking powder and mix. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Pour the finished dough into the bread maker mold and bake the product for about 45 minutes in the “Cupcake” mode. You can try the finished bread only after it has cooled completely.

White bread with kefir in a bread machine

Ingredients:

• corn flour – 130 g;
• kefir 2.5% – 290 ml;
• wheat flour – 345 g;
• dry yeast – 1 teaspoon;
• sugar – 15 g;
• salt – 10 g;
• vegetable oil – 20 ml.

Preparation

First, warm the kefir slightly. Then pour oil and warm kefir into the bread maker bucket. Next, add salt, sugar and sifted flour. Finally, add the yeast and close the bread maker. Set the “Bread” mode, specify the weight 750 grams, time 3 hours and dark crust. Carefully remove the hot finished bread with a delicious crispy crust, wait until it cools down and only then you can cut it.

We suggest baking bread with kefir in a bread machine; homemade baked goods in it are always fresh and very tasty. This kefir bread tastes completely different, not like regular white or French wheat bread. In my bread machine, I tried several recipes for bread with kefir; I especially liked this one with semolina. It is good in its own way, so for those who have not tried this bread, I advise you to definitely bake it. If you haven’t yet acquired a bread maker, bake bread with kefir in the oven or slow cooker.

White bread recipe tried on a Panasonic bread machine

To adapt this recipe to other models of bread machines, I point out that the proportions in the recipe are presented for a medium-sized loaf of bread weighing approximately 900 g.

How to make bread with semolina

Ingredients:

Liquid – total amount 320 ml, of which:

Cooking process:

The ratio of kefir and water may vary, the main thing is to maintain the total amount of liquid.

The step-by-step photo recipe shows kefir bread from a bread machine, which uses 250 ml of kefir and 70 ml of water.

Measure the required amount of flour on the scales and sift it.

Load all the ingredients into the bread machine bucket according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).

Insert the bowl into the bread maker and select the appropriate mode for baking this yeast bread with kefir.
In my Panasonic, this is the main mode, loaf size L, crust color “medium”. The program cooks bread for 4 hours, preheating the ingredients to the desired temperature.

When I bake bread for the first time using a new recipe, I always check how the bread loaf looks when kneading the dough.
Initially, there was not enough liquid in this recipe, I had to adjust it so that the dough ball made from kefir yeast dough would be as it should be. I advise you to do the same when changing flour in baking; sometimes, due to the low gluten content, the dough “floats”, that is, it turns out liquid. This causes the top of the finished bread to collapse.

The bread maker beeped, the kefir bread is ready!

It must be removed from the bucket and cooled completely on a wire rack or wooden board, wrapped in a towel.

Very fresh, still warm, it has the smell of fermented milk products; when it cools down well, this smell becomes faint, but pleasant.

The structure of kefir bread is airy, porous and does not crumble at all. It is better to cut fresh baked goods with a large, sharp knife.

Try baking bread with kefir according to the recipe presented in the photo in your bread maker and delight your family with delicious bread!

Best regards, and site Good recipes.