How to cook delicious pasta with stew? Pasta with stew: delicious recipes.

As always, let's start by preparing the necessary ingredients. To prepare pasta with stewed meat we need you will need the following:

1. Pasta,
2. Stew (preferably pork),
3. Onion,
4. Carrot,
5. Tomatoes or tomato paste,
6. clove of garlic,
7. Salt,
8. Black pepper (ground),
9. Greenery.

How to cook pasta with stewed meat: step-by-step photo recipe

Pour water into the pan and set it to heat; when the water boils, salt it thoroughly and add the pasta. Stir occasionally. Cook the pasta until half cooked (i.e. it should taste a little hard), the Italians call this “al dente”. When the pasta reaches this very “al dente”, and this will happen in about 7 minutes, drain the boiling water and rinse it with cold water.

Now you can start preparing the gravy (or dressing, I don’t even know what to call it correctly). Wash and peel the onions, carrots, tomatoes and garlic.

Chop the onion and...
… carrot

Finely chop the onion and carrots and place in a frying pan, after adding vegetable oil. Sauté the vegetables over low heat, stirring occasionally. When the vegetables become a little golden, add the stew. Stir all the contents, cover with a lid and then leave to simmer for about 10 minutes.

Next, add 1 tbsp to the pan. spoon of tomato paste. You can add tomatoes instead, but it is recommended to grind them in a blender first. Together with the tomatoes, grind 1-2 cloves of garlic in a blender and pour the whole mixture into the dressing.

When all the contents of the pan come to a boil, add the previously boiled pasta. Stir all this beauty and leave on the fire for another couple of minutes. Add a little black pepper and salt (if needed) to the stewed pasta. When the dish is ready, turn off the heat, sprinkle grated cheese and herbs on top and cover with a lid. After a minute, the cheese will melt and the pasta will be ready to serve.

Since the dish turns out to be quite high in calories and fat, it is advisable to serve it along with vegetables. For example, pasta with stewed meat and tomato paste goes very well with cabbage salad (cabbage, carrots, salt, sugar, lemon juice).

Many people have loved pasta since childhood, which can be eaten with any sauces and seasonings. If you need a complete lunch or dinner, we will tell you how to cook pasta with stew, which is perfectly filling and does not take much time to prepare.

This dish is indispensable on various trips, when the range of products and means of preparing them is limited, so every traveler knows how to cook pasta with stew. At home, there are several ways to improve and improve the taste of this ordinary dish.

Pasta with stew in the oven

If you want to please your guests or family with a delicious and rich dish, then we offer you a recipe for pasta with stew, cheese and tomatoes that will not leave anyone indifferent.

• pasta – 500 g;
• hard cheese – 300 g;
• onions – 1-2 pcs.;
• tomatoes – 3-4 pcs.;
• beef stew – 300 g.

First, boil the pasta in salted water until tender, then drain and place in a frying pan. Wash the tomatoes and cut them into cubes, then add them to the pasta. Peel the onion too and cut into small pieces, add to the pasta with tomatoes, and add the stew there.

Mix everything together well and place in the oven, heated to 180 degrees, for 10 minutes. At this time, grate the cheese, when 10 minutes have passed, sprinkle some of the cheese on your pasta, stir and then sprinkle with the rest. Place the dish back in the oven for 5 minutes, then place it on plates and serve to your family and guests.

Pasta casserole with stew

• pasta – 1 kg;
• beef stew - 2 cans;
• tomatoes – 4 pcs.;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• butter – 50 g;
• sausage cheese – 100 g;
• hard cheese – 100 g;
• breadcrumbs, dried herbs;
• salt, ground pepper.

Boil pasta until done. Chop the onion finely and fry in a frying pan using the fat skimmed from the stew. Then add the meat to the onion, mash it and mix. Cut the tomatoes into cubes and add to the stew, season with salt and pepper, add herbs and leave to simmer for another 10 minutes.

Grate hard cheese, cut sausage into pieces. Break the eggs into a bowl, add sausage cheese, salt and pepper. Mix all this with pasta. Grease a baking dish with oil, sprinkle with breadcrumbs and place the pasta there. Cover everything with grated cheese and place in an oven preheated to 180 degrees for 30-40 minutes. When the casserole is ready, cool it slightly and serve.

Delicious pasta with stew

If you need to quickly prepare dinner using a minimum of effort and ingredients, then we will share a way to make pasta with stewed meat and onions in just 20 minutes.

• pasta – 200 g;
• stew - 1 can;
• onion – 1 pc.;
• garlic – 5-6 cloves;
• salt and pepper.

Boil the pasta. While they are cooking, take a few tablespoons of fat from the stew, melt them in a frying pan and fry finely chopped onion and garlic in it. Then add meat to them, mash it and mix everything. Place the finished pasta over the fried meat, heat for a couple of minutes and enjoy.

Macaroni with stew and cheese - recipe

Cook the pasta until half cooked and drain the water. Mash the meat in a frying pan and fry for about 5 minutes, then add finely chopped onion and garlic to it. After another 5 minutes, add tomato paste, sliced ​​cucumbers, suneli hops, pepper and a little salt. Fry everything together a little, then transfer it to the pan with the pasta, mix everything, put on low heat and cook for another 7-10 minutes. Divide the dish among plates and sprinkle grated cheese on top.

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Pasta with sausage is a common and frequent dish because it is prepared quickly and all the ingredients are always in the refrigerator. But even from it you can make a royal dish. How? This will be discussed in this article.

Spaghetti with ham can easily be called a classic dish. Its popularity is great, and therefore we will tell you how to prepare this tasty and aromatic dish in special ways. Find recipes and detailed instructions in this article.

It turns out that pasta can be prepared in different ways. And if you add cheese to them, you get a separate dish altogether. Do you know how to make mac and cheese correctly? This article describes popular recipes for this dish. Also, after reading the material presented, you will learn which cheeses are best used in this dish.

Spaghetti with vegetables is an almost universal dish for lunch or dinner, which is not only pleasant, but also healthy to eat. We have chosen some recipes from the whole variety especially for you, be sure to try them!

What's good about pasta with stew? First of all, ease of preparation. You need to have a jar of stew in stock to prepare a delicious hot dinner for your household at any time. The recipe will never get boring if you know how to diversify it with cheese, tomatoes and other ingredients. We'll tell you the best options for preparing pasta with stew.

Classic navy pasta with stewed meat

Navy pasta is a delightfully simple and tasty dish. When you absolutely don’t have enough time, but you need to feed your household, make pasta with stew and you won’t go wrong. Also, the dish will be appreciated by all lovers of outdoor activities: in a cauldron or on a fire, the pasta turns out fragrant and flies away in an instant!

The secret of the dish is a good stew: it is better if it is lean and beef; although the pork product is not bad at all, it’s only important to add more pasta, especially if you get a fatty mixture.

To prepare we will need:

• a pack of pasta (preferably the “spiral” or “cone” type);
• bulb;
• can of stew;
• salt, pepper to taste.

Boil the pasta until al dente, drain in a colander and rinse. Fry the onion in vegetable oil (put in little oil, because stew always contains fat), add the stew and fry everything again until the liquid has evaporated slightly. Add boiled pasta to the meat and onions and cook everything together again. A few minutes is enough for the components to “get married” - there is no need to overheat the pasta, otherwise the pasta will be overcooked. Well, that's all - the dish is ready! All that remains is to sprinkle everything with herbs and eat with bread and hot tea.

The ideal spice for the dish is green onions.

In nature, the recipe will be different: boil water in a camp pot, add pasta, and after 5 minutes open the stew and put it in the pot. Cook until the pasta is ready, and before serving, sprinkle with herbs, or even better, arrange the greens in bunches nearby so that you can eat them as a bite.

Recipe for cooking in a slow cooker

Pasta with stew in a slow cooker can be easily prepared in half an hour: there is no wisdom here. The main thing is to purchase high-quality paste that will retain its shape.

Cooking is very simple:

1. Cook pasta using the “Pasta” mode.
2. Add stew to them.
3. We heat everything until the dish becomes homogeneous.
4. Add greens to taste.

Multicooker pasta will taste better if you add a little water or broth: adjust the thickness to your liking. It is better to eat pasta with black bread and herbs.

With added cheese

You can cook pasta with stewed meat in a frying pan in a few minutes. Any grated cheese will make the dish even tastier, as long as the stew is not too fatty.

Let's prepare it like this:

1. Cook the pasta until half cooked.
2. Mix them in a frying pan with the stew.
3. Warm it up: this way the ingredients will release their aromas to each other, and the dish will turn out tastier.
4. Grate the cheese.
5. Chop the greens on top.

Serve with white bread or toast, brushed with garlic. Macaroni and cheese will turn out great with beef stew, as long as you mix everything carefully to preserve the integrity of the pieces of meat.

In tomato sauce

Pasta with stew goes well with any tomato sauce. Of course, it’s easy to cook everything with ketchup or tomato paste, but we offer the most delicious and interesting option - pasta with tomatoes in its own juice.

The best seasoning for this dish: oregano.

How to cook pasta with tomatoes:

1. Boil the spaghetti until half cooked.
2. Three tomatoes on a coarse grater.
3. Pour the tomato sauce into a saucepan and heat until lightly boiling.
4. Place a can of stewed meat on top of the tomatoes (it’s better to remove all visible fat from the top).
5. Mix.
6. Add spaghetti.
7. Warm up the dish.

Tomato pasta can be cooked with a thin or thick sauce - just add more tomatoes. Be sure to taste the dish for salt and use coarse stone salt. This pasta is served with seaweed salad or fresh vegetables.

Baked version in the oven

Pasta with stewed meat is easy to bake, so they will acquire a golden brown crust and a light crispy taste (if you bake them on the grill). For such a quick casserole, it is better to take large pasta in the form of tubes or large shells: they can be stuffed.

Let's prepare the casserole in this way:

1. Boil the pasta until al dente.
2. Place in a greased baking dish.
3. Place the stew on top.
4. Let's smooth everything out in one layer.
5. Cover with hard cheese.
6. Place in the oven preheated to 200 degrees.
7. Bake until the cheese is melted and golden brown.

It is important to let the casserole cool a little, and only then cut it into portions. We eat it with bread, pickles and drink warm tea with lemon and herbs.

How to choose a delicious pasta stew?

No recipe will be successful if you don’t learn how to choose quality stew. Let's talk about the selection rules.

The first thing that is important to do is study the label. The best stew is sold in tin and glass jars, where it is easy to see the contents with your own eyes. Cans must be free of chips, dents and other damage.

On the lid, a conscientious manufacturer will always indicate the expiration date, date of manufacture and put his unique number: using it, it is easy to identify the worker who rolled the meat into the jar.

The marking looks like “chasing” in three rows:

• date of manufacture;
• batch number (production line);
• unique number.

It would be correct to choose canned food with the letter A - it indicates that the manufacturer specializes in canned meat, and does not do everything (the letters O and P indicate that the plant works with vegetables and other plants).

Well, the composition of a good stew is simple: only meat, onions and spices. Today, many people make canned food at their own discretion, changing the proportions of meat and fat. GOST 32125-2013 (for canned pork) and GOST R 54033-2010 (for canned beef) have proven themselves to be the best; others are simply not worth the money.

Choose only quality products. After all, the truth is, we are not so rich as to throw money away. Cook with pleasure, have an appetite for life, and don’t be afraid to experiment in the kitchen.

Pasta with stew causes gastronomic nostalgia for many who come from the USSR. Real beef, lamb or pork stew then cost a penny, pasta even less.

And this dish itself was familiar to every Soviet family. Today, stew made from natural meat is not cheap, but knowing how to prepare this hearty and high-calorie dish will be useful for everyone. Moreover, preparing it is not difficult, and the recipe itself is quite simple.

This dish is suitable everywhere. At a home-cooked dinner, on a hike, at the dacha. But most of all I enjoy being in nature. It’s quick to prepare, requires a minimum of ingredients, but is tasty and satisfying. The main condition for successful cooking is a proven stew.

This dish in its composition and method of preparation is very similar to the legendary naval pasta, with the only difference being that it uses minced meat. So, everything that required for cooking is:

• 300 g pasta;
• 300 gram can of stew;
• 100 ml sunflower oil;
• onion, salt, pepper and a couple of cloves of garlic.

In this case, the choice of stew is important, since it is this that gives the main taste to the pasta. The meat must be natural and of high quality: beef, pork, lamb, but not soy.

For pasta with stew, beef is best suited. There is no need to be greedy; you should take a slightly more expensive stew, but one of better quality. The calculation is this: one store-bought pack of pasta and a can of stew will make a full meal for 3-4 people.

So, let's start cooking. Pour water into a five-liter saucepan and put it on high heat, bring to a boil and add pasta to the boiling water. By the way, by pasta we mean any pasta that is on hand: spaghetti, cones, pasta, noodles, bows, and so on. Cones or pasta are best for this dish.

Add one teaspoon of salt, reduce heat and cook the pasta, stirring occasionally to prevent sticking, until completely cooked. After the pasta is cooked, you need to rinse it under running water, removing all the gluten.

Naturally, all the water from the pasta is drained. Although you can leave a little water for further cooking with the stew. The dish will then turn out even more juicy and tasty, and the pasta will not stick together.

Now let’s leave the pasta for a while and get to the stew. Pour oil into a cauldron and heat it. Finely chop the onion, add it to the oil and fry it until golden brown for five minutes over low heat.

Then add the stew, finely chopped garlic and simmer everything over the same low heat for about 7-10 minutes. Next, add the pasta to the cauldron, mix everything and simmer for another 10 minutes, stirring occasionally.

When the pasta is completely saturated with fat and mixed with the stew, the dish can be considered ready. All that remains is to divide it into portions and eat it. In general, if you are at the dacha or in nature, you can add all the vegetables and herbs that you have on hand to the stew: onions, bell peppers, eggplants, zucchini, etc.

This will only make the final finished product tastier. Place the finished pasta on a large plate and sprinkle with fresh herbs or grated cheese. Also delicious with stew. Whatever your imagination tells you will not be superfluous. Experiment!

Good morning! Today I present to your attention a very simple and favorite dish for many families. Once upon a time I gave it to you, but only the most important ingredient was potatoes, this time there will be pasta and, as you might have guessed, stewed meat.

Probably everyone loves pasta with stewed meat, both adults and children, especially if the meat is of high quality or you made such canned food yourself. By placing it on any serving plate, you can decorate this dish with any vegetables and everyone will be simply delighted with what they see.

I will probably never forget this taste; I often ate this kind of deliciousness in the school canteen, and they also served it in kindergarten. It turns out nourishing and very tasty, do you make such a dish? Be sure to write your review below under this note, tell us about your secrets.

I’ll probably start with one option, which turns out incredibly tasty and beautiful, because tomato paste is used, plus the smell of garlic does its job. In general, the end result will definitely please you; you will fall in love with this meat delicacy. We can say that this is another naval version, only it is with stewed meat, and not with minced meat, as we did with you in

To begin with, buy all the necessary products according to the list, and most importantly, choose a good stew, take about half a kilogram, and of course, do not forget about the most important ingredient. This video from the Test Purchase program will help you understand the choice of stew in more detail.

Well, now let's proceed directly to the cooking process itself.

We will need:

• pasta or spaghetti - 300 g
• beef or pork stew - 1 can
• onions - 1 pc.
• salt, pepper to taste
• vegetable oil
• red wine vinegar - 1 tbsp
• garlic - 2 cloves
• tomato paste - 2 tbsp
• spices to taste
• sugar - 1 tsp
• fresh herbs

Cooking method:

1. So, start with the most basic point, this cooking of noodles. Boil it in a saucepan in the same way as the manufacturer recommends; each package has instructions, following which you definitely can’t go wrong. But, if you are new to this matter, then you can use this note. Don't forget to salt the water so the pasta doesn't taste bland and stir constantly to prevent it from sticking.

Once you see them getting ready, you should taste them.

2. Meanwhile, you have to peel the onions, then cut them into small pieces and place them in a frying pan with vegetable oil. Add a spoonful of granulated sugar and salt and mix.

3. Chop the garlic cloves quite finely with a sharp knife.

4. Fry the onion until golden brown for about five minutes, then add the chopped garlic, stir and fry for about a minute.

Remove the stew from the jar, remove all unnecessary fat, and crush it into a paste with a fork.

5. Pour wine vinegar into the beautiful fried vegetables, it will certainly begin to evaporate and sizzle immediately, and then add a couple of spoons of tomato paste and stir, fry again for about 1-2 minutes. After all the manipulations, add the whole stew, stir and simmer until it boils.

6. As soon as you see that the noodles are ready, pour a little water from them with a ladle and drain the rest.

7. Add one tablespoon of vegetable or butter to the spaghetti, stir so that they do not stick together.

8. Moving on, as soon as you see that the stew is boiling, immediately sprinkle the spices paprika and coriander with black pepper. And now pour in the water that you saved from the pasta. Pour in as much as you need, depending on the consistency you want. Simmer in this form for no more than three minutes.

9. Finely chop any herbs, such as dill and parsley, with a kitchen knife.

10. This is necessary to serve beautifully on the table, this is how it can be done, in the form of such a mound. Bon appetit!

Pasta recipe in a frying pan with tomato paste

As they say, everything is brilliant and simple, well, it couldn’t be easier. Let's consider another option, it is similar to the previous one, but it will not be expensive, because you do not need to use so many ingredients. An absolutely cheap and budget option, especially if you have your own homemade stew on hand. Then the dish will turn out even tastier and dinner or a second course will seem incredibly appetizing to you.

We will need:

• any stew - 0.5 kg
• onion - 1 pc.
• pasta - 300-400 g
• cheese - 100 g optional
• tomato paste or without it - 2 tbsp
• dried oregano and basil or your favorite seasonings - a pinch

Cooking method:

1. Let's start with frying, you need to chop the onion with a knife, place it in a frying pan and fry in vegetable oil until a beautiful yellowish crust. Next, add tomato paste and simmer lightly for 1-2 minutes.

2. Open the jar and add the stew to the onion, stir until the mass becomes homogeneous, simmer with the lid closed for 5 minutes over low heat. Plus sprinkle with oregano and basil, you can use black or red ground pepper.

3. Meanwhile, boil any type of pasta, drain the water through a colander and then add it to the stew. Stir and fry for about 2-3 minutes.

4. This is how wonderful the result can be.

5. It's time to set the dinner table, invite your household to try this dish. And I wish you bon appetit!

Pasta in a multicooker Redmond or Polaris with stewed meat

In fact, you can take any recipe from this post and easily adapt the multicooker. Each model has a Frying mode without a lid, and this is where you need to make this dish. In this process, the bowl seems to replace an ordinary frying pan. So take any option and cook.

And so that I don’t repeat myself, I found a very special and new recipe that you can use in your kitchen and treat your loved ones and family. What makes it unusual? The fact that we will cook both pasta and stew together will generally speed up the process. Moreover, you don’t even need onions and tomatoes here.

We will need:

• pork stew - 1 jar
• horns, shells or bows - 300 g
• water - 1.5 tbsp.
• salt and herbs to taste

Cooking method:

1. If you see a large layer of fat on the surface of the stew, remove it first. Using a fork, mash the pieces of meat into fibers.

2. But you can take any noodles, even vermicelli, bows.

3. Next, add the stewed meat to the multicooker cup and fill it with water, turn on the Fry mode and simmer after boiling for a couple of minutes. Or you can immediately pour the pasta onto the stew. It turns out that you make this dish without pre-cooking the pasta. An option for the lazy, but it’s not inferior to others, it’s been tested.

4. So, add water to everything and simmer on the selected Frying mode for 30 minutes. You can choose another mode, for example Pilaf.

Don’t forget that you need to immediately add more seasonings to taste, you can even add pepper and salt. If you do it on the Roast, add everything at the very end.

5. To make it look colorful and fragrant, garnish with fresh green onions or dill. Don't forget to pour some sweet tea and sit down comfortably. Have a nice one.

Delicious navy pasta

I would like to invite you to watch this story, from which you will learn and learn the little secrets of preparing such an amazing and quick dish in a hurry; any housewife, no matter how experienced or just a beginner, should know it. Everyone loves naval style, make it from minced meat or stew:

Horns with stewed meat and tomatoes

If you want to surprise your family and friends, then complement this unusual delicacy with sweet peppers and tomatoes. Surprised? And it turns out great and unrealistically beautiful. A great option to serve spaghetti in an interesting way, while spending a minimum of time and products.

Conveniently and quickly, you can cook such a super economical dish in almost 5 minutes.

We will need:

• beef stew - 1 can
• onion - 1 pc.
• tomatoes - 1-2 pcs.
• Bulgarian pepper- 1 PC.
• pasta – 240 g
• garlic - 2 cloves
• water - 100 ml
• salt - to taste

Cooking method:

1. This time, let's start with beef stew, take and open the jar, and then place it in a frying pan and pour a little water, stir and simmer for 5 minutes over low heat.

2. Chop fresh juicy tomatoes into cubes with a knife, and then bell peppers and onions.

3. Add the chopped vegetables to the frying pan, stir and simmer until the water has evaporated and the pepper and onion are soft. You can add salt and pepper if you want.

At the very end of cooking, add chopped garlic into small pieces to add some aroma and a piquant smell.

4. Boil the lashpa in salted water, then drain the liquid from the pan using a colander and place on a plate in portions. Pour this incredibly tasty meat sauce with vegetables. Bon appetit!

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