Prepare lush pies with eggs and green onions. Recipe with yeast dough

Pirozhki are made in all regions of the country, which makes it possible to claim that they are one of the most recognizable dishes of Russian cuisine. It is worth noting that pies can be filled with almost any filling, including onions.

Quite often, pies are filled with sweet fillings or meat/cabbage/potatoes. Less common toppings include onions. Moreover, pies with green onions can be filled with onions alone, but most often they are mixed with eggs and other types of fillings.

Onion pies have a number of advantages, among which it is worth highlighting the low cost of preparation, the high content of vitamins and other useful substances, and the ease of preparation.

Quite often, pies with green onions (recipes are given below) are prepared with a number of other fillings - with boiled eggs or cottage cheese. It is these products that perfectly complement onions with their taste. In this case, it is possible to prepare both fried and baked pies. Let's consider the preparation of the latter in more detail.

Ingredients

To prepare the base - the dough - you will need the following products:

1. Dry yeast – 1 sachet (7.5-12.5 grams);
2. Chicken egg – 3 pcs;
3. Sugar – 1 tablespoon;
4. Sour cream – 0.5 liters;
5. Flour – 1 kg;
6. Olive oil – 1 teaspoon;
7. Milk – 100 ml;
8. Salt – 1 teaspoon.

To prepare the filling you will need:

1. Green onions – 7-10 large bunches;
2. If desired, you can add chicken eggs (10 pcs) or cottage cheese (0.5 kg);
3. Salt, spices - to taste.

Making the dough for pies with green onions

Here is a step-by-step recipe for making green onion pies.

You should start with the test:

1. The milk is heated over low heat to 50 degrees. Yeast is added there and left to infuse for about 10-30 minutes (until foam forms).
2. In a separate container, beat eggs with sugar and salt. Milk with yeast is added to beaten eggs.
3. Flour is gradually added to the resulting mixture, kneading the dough at the same time. This way, lumps of flour should not form, and the dough should become homogeneous. The resulting dough is set aside, covered with a warm, damp cloth and allowed to rise. After the first rise, the dough is kneaded and set aside again for the second rise.
4. After this, the filling for the pies is prepared. Boil eggs hard (if present) or finely crush cottage cheese. Next, wash the onion under the tap and finely chop it. After this, it is placed in a hot frying pan where it is fried for about 1 minute (without oil) - this will allow the greens to settle. You can add sorrel or dill to the onion - to taste. After which the onion is mixed with other ingredients, salt and spices are added. This way you can make pies with cottage cheese and green onions, eggs and onions, or just with onions.
5. The dough is removed from the bowl, divided into 40 equal parts, after which the individual parts are rolled out into pancake shapes. Next, they put the filling on them - about 2.5-3 tablespoons per 1 “pancake” and wrap it in the shape of a pie.
6. The pies are allowed to brew for about 15 minutes, during which time the oven is preheated to 200 degrees. Next, the pies are coated with egg and placed in the oven for 15-20 minutes until blush appears.

When we consider in detail the question of how to prepare pies with green onions, there should be no doubt about the simplicity of the recipe. It is worth noting that the dough for fried pies with onions is prepared in the same way, with the exception of the method of forming the pie - the seam is made not on the top, but on the side - then it will not spread in the frying pan.

Onion buns: recipe and step-by-step steps

It is worth noting that onion buns are prepared as simply as pies - the dough is prepared in the same way, with the exception of the filling method - it is put less than in pies, in addition, onions can simply be added to the dough when kneading.

Separately, it is worth mentioning that pies with cottage cheese and onions boast a high content of vitamins and nutrients.

It is also important to remember that onion buns, the recipe of which is the same as pies, must have a sprinkle of finely chopped onions.

Pies with onions: step-by-step recipe with photos

Pies are among the most popular types of baked goods in our country. They can be made sweet or savory. Many recipes for fillings for savory baked goods have been invented, and their list is constantly growing. One of the classic ones is the filling for pies with eggs and onions, but it can be very different. Its taste will change depending on what kind of onion is used - green or onion. Often other products are added to the filling: rice, meat, fish, potatoes. This changes the taste of the finished dish even more. There are so many options for egg and onion filling that it’s hard not to find one that will appeal to even the most picky gourmet.

Cooking features

The filling for pies from eggs and onions in the classic version is very simple to prepare. Even a housewife who is just beginning to master the basics of culinary skills can make it. There are also more complex options when you need to prepare meat, fish, and offal for the filling. This may require at least a little experience. Knowing a few things will allow even an inexperienced cook to cope with the preparation of onion and egg filling for pies.

• Boiled eggs are usually used to fill pies. To prevent them from cracking during cooking and to clean them well afterwards, you need to add a spoonful of salt to the pan in which they are cooked. Sometimes eggs are added raw to the filling. It is advisable to do this if you need to fasten too crumbly filler.
• To make the filling of boiled eggs and onions more viscous, add vegetable or melted butter. The filling tastes better with cream.
• Eggs for filling are usually cut into small cubes, but they can also be grated. Then the filling with them will turn out more tender and less crumbly.
• If onions are used for the filling, they are first fried in oil. Just wash the green onions, dry them, and finely chop them with a knife.
• Rice is often added to the filling with egg and onion. It or any other cereal must be boiled before use.
• Meat or fish, if used to prepare the filling, must first be cooked through heat treatment. If you want these products to be juicy, place them in already boiling water and add some salt at the end of cooking. It’s a good idea to add carrots and onions to the broth when cooking.
• Before forming the pies, the filling must be cooled, otherwise the dough will become viscous and the pies will turn out tasteless.

You can make both baked and fried pies with onion and egg filling. The choice depends on the gastronomic preferences of the cook.

Classic recipe for filling pies with eggs and green onions

• chicken egg – 4–5 pcs. (depending on size);
• green onions – 100 g;
• butter – 50 g;
• salt - to taste.

Cooking method:

• Melt the butter, let it cool slightly.
• Wash the onion and shake off the water. Place on a napkin to absorb excess moisture. Then the onion will dry faster.
• Boil the eggs until cooked. Place them under running cold water to help them cool faster. Remove the shell, finely chop with a knife, and place in a bowl.
• Finely chop the onion. Add to eggs and stir.
• Add salt to the filling, pour in the prepared oil, and mix again.
• Wait for the filling to cool and use it as intended.

Video recipe for the occasion:

You can replace butter in the recipe with vegetable oil, but it is not recommended to replace it with spread or margarine - they are less healthy and can give the filling a specific taste.

Filling for pies with egg and onions

• chicken egg – 4–5 pcs.;
• onions – 0.2 kg;
• hard or semi-hard cheese – 70 g;
• fresh herbs (dill, parsley) – 50 g;
• salt, pepper - to taste;
• vegetable oil - how much will be needed.

Cooking method:

• Wash and dry the greens. Chop it as finely as possible with a knife.
• Hard-boil the eggs, cool under running cold water, and peel.
• Grate the eggs using a large hole grater.
• Grind the cheese in the same way and mix with the eggs.
• Remove the peel from the onions and cut into small cubes.
• Heat oil in a frying pan and add onion. Fry it over low heat until it becomes soft and golden brown. Transfer it to other products.
• Add chopped herbs, pepper and salt. Mix everything well.

Once the filling has cooled, it is ready to use to make the pies. The cheese, when melted, will make it more viscous and tasty, but you can do without it.

Filling for pies with egg, green onions and rice

• chicken egg – 3 pcs.;
• rice – 80 g;
• green onions – 50 g;
• butter – 40 g;
• salt - to taste.

Cooking method:

• Rinse the rice well, boil it in salted water until slightly cooked. Cool.
• Wash, dry and finely chop the green onions.
• Cool hard-boiled eggs under running cold water, peel and cut into small cubes.
• Melt the butter.
• Place rice, egg and onion in a bowl. Add butter to them, add salt if necessary.
• Mix the filling.

The filling prepared according to this recipe turns out juicy and satisfying. Almost everyone likes it, and it is relatively inexpensive.

Filling for pies with egg, onion and meat

• pork or beef pulp – 0.3 kg;
• chicken egg – 3 pcs.;
• onions – 100 g;
• refined vegetable oil – 40 ml;
• salt, pepper - to taste.

Cooking method:

• Boil the meat, cool, cut into pieces and grind through a meat grinder. Place the chopped meat in a bowl.
• Boil the eggs hard. After cooling them under running cold water, peel them and chop them finely with a knife and send them to the meat.
• Peel the onion and cut into small cubes. Fry it until soft in heated vegetable oil. Along with the butter, add to the meat and eggs.
• Salt and pepper the filling. Stir.

Many people like tasty and satisfying pies made with meat, eggs and onions filling. Representatives of the stronger sex are especially partial to them. By analogy with this recipe, you can prepare the filling for pies from onions and eggs with liver, chicken, turkey meat, and boiled fish.

The egg and onion filling is very popular. It turns out tender, tasty and satisfying, especially if the main ingredients are supplemented with rice, meat or fish. Both onions and green onions are added to the filling - the choice depends on the specific recipe. Pies with eggs and onions can be fried and baked in the oven.

Delicious homemade pies are part of family comfort, a certain indicator of the level of mental comfort, because you hardly want to cook them when tears are flowing. Considering that the variety of types of pies and their fillings is enormous, some options, against the backdrop of those known to everyone, are gradually lost and forgotten. The article introduces one of these undeservedly forgotten recipes: the filling for pies with egg, onion and other fillings will bring the taste back to the last century, showing how tasty and unusual these pastries can be.

With green onions

This filling for pies (egg with green onions) is one of the harbingers of the coming spring, along with sorrel borscht, radish salad with herbs and sour cream and the smell of flowering trees.

It goes well with yeast-free kefir dough, so fried pies with this filling are a fairly frequent guest on the table of those who love this kind of pastries. To prepare you only need three ingredients:

• six large eggs;
• a hundred-gram bunch of green onions;
• 50 grams of fresh dill.

This filling for pies with eggs and onions is prepared very quickly: the eggs are boiled until hard, cooled to room temperature, and then cut into small cubes. Rinse the greens under running water, dry between two layers of paper or linen towel, and then finely chop, removing large dill stems. Next, mix the greens and eggs in one bowl, add salt to taste and season with a small amount (optional). Mix the filling with a spoon, giving it a uniform consistency. If it turns out too crumbly, you can add a couple of spoons of liquid sour cream or cream to give it a more cohesive state.

Can this be made with onions?

The filling recipe for onion and egg pies is so good that sometimes you want to cook them in the winter. Considering that green onions in supermarkets do not always meet consumer requirements, and few have greenhouses for growing greens in the winter, we have to figure out how to get out of the situation.

It’s all very simple: replace green onions with green onions in the same proportion, but you also need to sauté them in two tablespoons of vegetable oil until transparent, so that they become softer. Of course, the appearance of the filling will no longer be as bright as with greens, but you always have to sacrifice something, don’t you?

With rice and dill

To make the pies more filling, but with less eggs, you can dilute the egg and onion filling with rice. For pies fried in a frying pan, this is an excellent solution: this dish is great as a hearty snack not only for people with hard physical work, but also for those who do not eat meat products.

It’s as easy as shelling pears to prepare:

Carefully mix the filling for pies with rice and egg with a spatula until the ingredients are evenly distributed throughout the mass and immediately use for their intended purpose.

For desperate meat eaters

For those who can completely do without lunch, having a quick snack on pies with tea or coffee, this option will be to their liking, because the dish is very filling due to its increased calorie content. And those who do not have problems with excess weight will like them. So:

Grate the ingredients on a coarse grater and mix with cream - that’s all the preparation of egg filling for pies: convenient and fast! It will look quite juicy, but this should not be scary - the pies are made conveniently and easily, just do not keep them on the table for a long time, but fry them in a frying pan immediately after molding.

This type of filling is not very suitable for this type of filling, because they usually need time to proof, and a soft filling can separate the seam of the dough or even stretch the side of the pie in a thinly rolled out place. Therefore, pies fried in a frying pan are much better suited.

A more gentle option

You can also follow the beaten path, but use a bit of imagination, combining together two types of filling for pies: eggs with herbs and potatoes. The resulting mix will be lighter when compared to the previous recipe, but just as satisfying. An additional advantage is that pies with such filling can be eaten even cold, which means there is no problem of heating the dish at the workplace.

Moreover, even the next day such baked goods remain fragrant and pleasant to the taste, which is also very convenient. To prepare the potato and egg filling you will need:

• 500 grams of potatoes (you should choose varieties for mashed potatoes that boil quickly);
• three eggs;
• a large bunch of dill;
• a pinch of grated nutmeg and black pepper;
• salt according to taste.

How to prepare this filling?

The first step is to peel the potatoes, cut them into four parts and boil them in a small amount of water, adding one bay leaf and a pinch of salt. When the vegetable is ready, drain the water and use a potato masher to puree the product, adding spices to the process. Then finely chop the dill, removing large stems, and add to the potatoes.

Mix thoroughly so that the ingredients are evenly distributed throughout the mass. Leave to cool at room temperature, and in the meantime boil the eggs until hard, and after cooling, cut them into small cubes. When both parts of the filling have cooled completely, mix them in one bowl and use them to make any type of pies: baked, pan-fried or deep-fried. This filling for egg and potato pies goes well with any type of dough.

An old recipe for filling pies in the oven

Our great-great-grandmothers used this version of the filling quite often, but over time the recipe was practically forgotten for an unknown reason, and only in the outback of the country, in small villages, is it sometimes used for making homemade baked goods. To do this you should take:

• half a fork of medium sized cabbage;
• five boiled eggs;
• 120 grams of fresh milk;
• a pinch of salt.

The peculiarity of this recipe is that the cabbage is not fried using the traditional method, but is steamed in milk, which makes it very tender and unusual in taste. The entire filling will be a light yellowish hue, sunny in spring, and at the same time low in calories!

Proper preparation of the filling

The first step is to finely chop the cabbage with a sharp knife or a special device so that the cutting is obtained without large pieces. Lightly sprinkle with salt and press down using your hands as if kneading dough. This will make the cabbage slices softer, release juice and reach the required condition much faster during heat treatment.

Heat the milk in a saucepan or frying pan with a thick bottom, add the cabbage into it and simmer until all the liquid has completely evaporated. Be sure to stir periodically. When the liquid has evaporated, turn off the heat, cool the cabbage to room temperature, and then mix with chopped boiled eggs and a little salt. The resulting egg filling for pies can be combined well with yeast dough, as well as puff pastry, forming square-shaped pies, as our craftswoman ancestors did.

These pies can truly be called magical! They can be prepared very quickly and easily, but they turn out so tasty and colorful! And they disappear as if by magic!

In the spring, it’s easiest for summer residents to bake pies with onions and eggs, because young green onions just beg to be included in the pies. Summer residents are happy people; in addition to green onions, they have plenty of their own strawberries, tomatoes, and other delicious delights of garden life.

And what can we, the landless, do, how to make pies with egg - the filling that everyone loves? The answer is predictable: go to the market for fresh onions, that’s all.

For the test

flour - 3 cups

kefir - 250 ml

sugar - 1 tsp.

salt - 1 tsp.

soda - 1 tsp.

vegetable oil - 2 tbsp.

For filling

green onions - 100 g

eggs-8 pcs

salt - to taste

for frying

vegetable oil - 100 ml

glass - 200 ml

Required Ingredients

Add soda or baking powder to kefir; there is no need to quench it with vinegar.

A reaction occurs and the kefir begins to foam and increase in volume, so it is better to first pour it into a large bowl


Add sugar and salt to flour


Add kefir here

And vegetable oil

Stir

Mix the dough. The good thing about kefir dough is that there is no need to knead it for a long time, 3-5 minutes is enough - just so that all the components are mixed

Let the dough rest, covering it with a towel or bag. While we are making the filling, the gluten in the flour will swell and the dough will be easy to work with.

Here are all the necessary ingredients for the filling. The eggs were pre-cooked and peeled. To prevent the egg yolk from having an unsightly blue rim, you need to cook the eggs from boiling for exactly 8 minutes, no more - this time is enough for the egg to be hard-boiled, but the yolk will remain yellow and beautiful

Diced eggs

Green onions finely chopped

Salt, a little pepper if desired

This is the basic version of the filling; if desired, you can add 1-2 tablespoons. l. sour cream for juiciness or dill (or any other greens)

Pinch off a piece of dough about the size of a chicken egg.

Using your hands or a rolling pin, knead into a thin cake.

Place the filling on top


We fasten the edges and get our first pie, we have it ready in less than 15 minutes

Place the pies seam side down

From these ingredients I got 20 medium pies

All that's left to do is fry it! Fry in heated vegetable oil. I also like kefir pies because the oil used is 2 times less than when frying yeast pies - which means there are fewer calories in the finished pies! These pies also fry faster - about 3-4 minutes on each side, so I don’t recommend going far)

Turn over and cook on the other side.

These are the colorful, juicy and delicious pies we made! Bon appetit!

These pies can truly be called magical! They can be prepared very quickly and easily, but they turn out so tasty and colorful! And they disappear as if by magic! Try it!

Eggs are divine food. I mean chicken eggs. They are rich in proteins, vitamins, and minerals. Egg white (a macronutrient, not the white shell around the yolk) is considered the standard; it is absorbed almost 100% . Therefore, eggs are very useful for athletes, children, and all people leading an active lifestyle.

Eggs were previously accused of containing a lot of cholesterol and therefore being harmful to health. Some went so crazy that they gave up eggs altogether, or ate only egg whites and threw the yolks in the trash.

Cholesterol has two conventional varieties: “ good" And " bad».

So, eggs contain just good cholesterol, which performs many important functions in the body. For example, cholesterol is one of the components for the synthesis of testosterone, a hormone without which men cease to be men.

Many studies have been conducted on the topic of cholesterol, and the most recent results indicate that egg cholesterol is harmless.

I started talking about cholesterol, it’s better to start about the most important thing - pies with eggs.

Recipes

Pies with egg, rice and onion

Ingredients:

Dough:

• Dry yeast – 5-8 g.
• Sugar – 1/3 teaspoon
• Salt - a pinch
• Butter – 80-120 g.
• Milk – 250 ml.
• Flour – 400-450 g.
• 3 yolks (raw)

Filling:

• Eggs – 5 pcs. (boiled)
• Rice – 4/5 cup.
• Onions – 3 heads

Preparation

1. Make the milk warm, stir the yeast in it.
2. Pour milk into a large cup, add half the flour, stir.
3. Place in a warm place for 40 minutes. The dough should double in size.
4. Beat the yolks into it, add salt and sugar, mix.
5. Melt the butter and mix with the dough. Let the dough sit for another 30 minutes.
6. Rinse the rice 4-5 times and boil.
7. Wash the onion, chop finely, fry in oil.
8. Chop the eggs. Mix with rice, onion and spices.
9. Take out the dough, knead it. Cut into equal pieces, which should be rolled out into circles.
10. Place 1-2 tbsp on each dough. spoons of onion, egg and rice filling.
11. Make the pies and let them sit for 5 minutes.
12. Place on a baking sheet. You can brush it with egg.
13. Bake for 20 minutes at 170-180 degrees.

Pies with egg and rice in the oven (step-by-step recipe with photos)

Ingredients:

Dough:

• Egg – 1 pc.
• Milk – 270-300 ml.
• Flour – 0.5 kg.
• Dry quick yeast - 2 teaspoons
• Sugar – 1 teaspoon
• Butter – 50-70 g.
• Salt – 1-2 pinches.
• And 1 egg for brushing the pies before baking.

Filling:

• 200 g rice, boiled in advance
• 4-5 boiled eggs
• 50 g butter
• Fresh dill – bunch
• Salt - a couple of pinches

Preparation

The first stage is the dough. You can initially buy a couple of kilograms of ready-made yeast dough in the store, or you can use this recipe.

1. Melt the butter.
2. Heat the milk and dissolve the sugar and yeast in it.
3. Wait 10 minutes for foam to appear.
4. Mix with butter and salt and egg. If you want pie dough without eggs, then do not add the egg. There are different lovers of different doughs in this world.
5. Gently add flour and stir. Knead the dough.
6. Place in a large bowl, cover with film and leave in a warm place for 1 hour until the dough rises.

Filling with rice and egg for pies

You must have eggs and boiled rice. Finely chop the eggs with a knife and mix with softened butter. Add dill, rice, salt. Mix everything thoroughly again.

If desired, you can add some spices, seasonings: pepper, paprika, etc.

The dough has doubled in size and is now ready to work with.

Remember it, pull it into a sausage, cut into equal pieces.

Roll them out into round cakes.

Place 1-3 s on each piece of dough. spoons of filling.

Fold the dough as you like.

Place the pies on a lined baking sheet, seam side down. Let them sit for 5 minutes.

The pies should not touch each other, the distance between them should be at least 3 cm. Otherwise, they will stick together, bake and look like ugly buns from some school cafeteria.

Beat the egg into a cup and stir with a fork. Grease the pies with it.

Heat the oven to 170-180 degrees.

Bake the pies for 30 minutes until golden.

Pies with onion and egg (in a frying pan)

A simple recipe for fried pies with eggs and green onions. The best season for such pies is spring and early summer, when fresh, juicy green onions are sold, grown without the use of any nasty stuff.

Ingredients:

• Wheat flour – 1 kg.
• Milk – 0.5 l.
• Eggs – 7-9 pcs.
• Sugar – 1-2 tbsp. spoons
• A packet of dry instant yeast (20 g, I think)
• Salt – 1 teaspoon
• Green onions – 0.5 kg.

Preparation

1. Heat the milk, add yeast, sugar and salt. Beat in 1 egg. Mix.
2. Add flour and knead the dough.
3. We put it in a warm place for 40-60 minutes so that it reaches its condition.
4. While we cook the remaining eggs.
5. Chop the onion, add salt.
6. Peel and chop the eggs, mix them with onions.
7. Sprinkle the table lightly with flour and place the dough.
8. Cut it into pieces, roll them into circles.
9. Fill them with onion and egg filling.
10. Seal the edges and give the pies the desired shape.
11. Pour vegetable oil into a frying pan and heat.
12. Fry the pies on one side and the other over medium heat until an appetizing golden color.

I highly recommend that you also take a look at the simple one.

Pies with onion and egg in the oven (step-by-step recipe with photos)

Ingredients:

For the test:

• Milk – 250 ml.
• Eggs – 1 pc.
• Sugar – 1 tbsp. spoon
• Flour – 300 g.
• Salt – 1 teaspoon
• Dry yeast – 10 g.

Filling:

• 4-5 hard-boiled eggs
• Bunch of green onions
• Salt, pepper, dill to taste

Preparation

First you need to prepare yeast dough with milk.

Pour salt, sugar into warm milk, beat in an egg, add yeast. Mix everything.

After 5 minutes add flour. Knead the dough. If necessary, you can add a little water.

Leave the dough to rise for an hour.

Finely chop the onion. Peel the eggs and chop finely.

Mix onions with eggs. Add salt.

Divide the dough into pieces and roll them out.

Place filling on each tortilla.

Make pies.

Place on a baking sheet, seam side down.

They should lie down for a couple of minutes. Then brush them with egg.

Bake in the oven at 180 degrees for 25-30 minutes.

Fried pies with rice and egg

Want to get egg and green onion pies? Just add 200g of finely chopped fresh onion. The result is a fragrant and appetizing fried mix!

Well, this recipe has the base: eggs and rice.

Ingredients:

For the dough:

• Milk – 500 ml.
• Wheat flour – 0.8 kg.
• Dry yeast – 10 g.
• Salt – 2-3 pinches.
• Eggs – 1-3 pcs.
• Sugar – 1-2 tbsp. spoons
• Butter – 30-50 g.
• Oil for frying pies (vegetable).

Filling:

• Rice – 1.5-2 cups
• Butter – 40-50 g.
• Eggs – 3-5 pcs.

Making pies

First you need to knead the dough.

1. Sift the flour.
2. Mix warm milk, eggs, salt, sugar, yeast. Wait 5 minutes.
3. Add melted butter.
4. Mix everything, add flour. Knead the dough well.
5. Cover with film or a towel and leave in a large bowl for 1-1.5 hours.

Let's prepare the filling with eggs for the pies.

1. Boil the eggs, finely chop.
2. Boil the rice.
3. Mix rice with eggs. Add butter. Mix. Salt and pepper to taste.
4. Pull the dough into a rope and cut into equal slices.
5. Make tortillas.
6. Place 1-3 tablespoons of filling in each.
7. Cover the dough and pinch the seams tightly.
8. Heat oil in a frying pan.
9. Place the pies in the pan first, seam side down, fry on one side, then on the other. You should get a nice ruddy shade.
10. That's the whole selection of pies with eggs. As you noticed, the main ingredients here are rice, eggs and onions. These recipes were not chosen by chance; these versions of pies with eggs are simply the most popular.

You will find many more recipes on this site!

Bon appetit!