Recipes for cooking with mushrooms, tomatoes, buckwheat and cheese. Merchant-style pork in the oven

There are many options for how to cook meat like a merchant, but the origin of this dish still remains a mystery. There are suggestions that it got its name from what was an integral part of the menu of merchant tables.

The meat prepared according to this recipe is unusually juicy. The dish is ideal not only for the holiday table, but can also diversify the everyday menu.

Merchant-style meat in the oven, classic recipe with photos

Products:

• Pork meat – 0.5 kg;
• Mushrooms – 100 gr.;
• Tomatoes – 2 pcs.;
• Hard cheese – 250 gr.;
• Mayonnaise, pepper, salt - to taste.

The pork needs to be cut into pieces, like chops, and beaten.

In order to prevent the chops from breaking too much, as well as clogging the hammer with meat crumbs, it is recommended to cover the meat with cling film.

The next step is to cut the tomatoes into thin slices and place them on top of the meat. After that, grate the cheese on a coarse grater. Sprinkle about a third of the cheese onto the chops and tomatoes. Mushrooms are chopped into small pieces and poured on top of the tomatoes and cheese.

We make a mesh out of mayonnaise and cover everything with cheese again. After this, preheat the oven to 200 C and put our dish there for about 20-25 minutes.

Eat for your health!

How to cook meat like a merchant? Recipe with mushrooms

Preparing this dish does not take much time. The meat turns out aromatic and tasty.

Ingredients:

• Pork – 1 kg;
• Tomatoes – 4 pcs.;
• Hard cheese – 300 – 350 gr.;
• Champignons – 250 gr.;
• Onion – 1 pc.;
• Mayonnaise;
• Spices.

The meat is cut into 1.5 cm thick and beaten.

The chopped pieces are laid out evenly on a baking sheet, previously greased with vegetable oil.

The tomatoes are cut into rings and placed tightly on top of the meat.

The next layer consists of champignons cut into small slices. A mesh of mayonnaise is applied on top of the mushroom layer and the remaining hard cheese is poured evenly.

The dish is set for 25 minutes. into a preheated oven.

The secret of merchant-style meat (merchant-style buckwheat) with buckwheat

This dish can be served with any side dish or vegetables. But, meat cooked with buckwheat is especially tasty and healthy.

Products:

• Buckwheat – 200 gr.;
• Pork tenderloin – 400 gr.;
• Carrots – 2 pcs.;
• Onion – 2 pcs.;
• Ketchup

First, as if for frying, chop the onion into small cubes, then the carrots. Pour the onion into the frying pan and sauté; when it becomes transparent, you need to pour the carrots in and fry a little.

Next, you need to cut the meat into small pieces and pour it into the pan with the vegetables and add salt, add spices to taste and a few spoons of ketchup or tomato paste. The meat and vegetables are fried for about 10 minutes.

After this, pour the buckwheat into the frying pan. The whole mass is fried for about 2 minutes and 2 cups of water are added to it.

The dish is covered with a lid and kept on low heat until the buckwheat is ready.

Merchant-style meat with mushrooms and tomatoes in a slow cooker

Progress does not stand still, and almost every home has a multicooker. A dish prepared in it retains many vitamins and beneficial properties.

Ingredients:

• Veal – 400 gr.;
• Tomatoes – 2 pcs.;
• Frozen mushrooms (white) – 300 gr.;
• Sour cream – 2 tbsp. l.;
• Mayonnaise – 2 tbsp. l.;
• Grated cheese – 200 gr.;
• Spices.

The meat must be cut into steaks and beaten. The chops should be fairly thin.

The bottom of the pan and sides in the multicooker are coated with vegetable oil. Now, you need to put some of the meat on the bottom, add salt, and cover with a mixture of sour cream and mayonnaise. The next layer is mushrooms.

The third layer is tomatoes. They are sprinkled with grated cheese on top. Further. You need to repeat all the layers in the same sequence.

When all the ingredients have been laid out, you need to close the lid and turn on the “multi-cook” mode (130 C) for 45 minutes. The dish can be served with any side dish.

Video recipe for merchant meat “Boyarynya” from pork with barley and champignons

This recipe details the preparation of everyone's favorite dish with barley.

The respectable name of the dish not only awakens the appetite, but also fully reflects its taste, which gourmets will enjoy. It is served in many restaurants with traditional Russian cuisine, but merchant-style meat with mushrooms is easy to make at home. Even by moving away from the classic recipe and introducing new ingredients into it, you can independently prepare a real culinary masterpiece.

Merchant-style meat with mushrooms is easy to make at home

Unfortunately, there are no reliable sources about the birth of this tasty and simple dish. But, as the name suggests, the existence of the recipe goes back several centuries. To prepare classic meat in a merchant's style, you will need a few ingredients:

• 750 g of pork meat (it is better to take without bones, a large amount of fat and layers - this will make cooking easier);
• 400 g of medium ripe tomatoes;
• 250 g hard cheese;
• 100 g mayonnaise (can be replaced with sour cream);
• 1 tbsp. a spoon of sunflower oil;
• a small bunch of fresh parsley or dill;
• salt;
• pepper;
• universal seasoning mixture “For meat”.

To prepare classic meat in a merchant's style, you need a few ingredients

The time spent on preparing “merchant” food according to a traditional recipe for Russian cuisine will take about an hour:

1. Pork (after pre-processing - washing and removing films from the pulp) should be cut into portions. Outwardly, they should resemble chops, and not exceed 1.5 cm in thickness so that they are well baked inside.
2. Each of these pieces is placed in a plastic bag or wrapped in cling film, and then beaten well on all sides.
3. Then you need to remove the meat from the film and rub it on both sides with salt, pepper and a mixture of seasonings.
4. Wipe the entire surface of the baking sheet with gauze soaked in vegetable oil and a special brush; and then place the meat pieces on it.
5. Grate the cheese on a medium grater. Mix half of the “chips” with mayonnaise (or sour cream).
6. Scald the tomatoes with strong boiling water, peel them from the hard skin and cut into thick circles.
7. Place grated cheese on the meat chops, then tomato slices and fill each with a mixture of mayonnaise and cheese.
8. Bake in an oven that has been preheated to 180 °C for half an hour.

How to cook merchant-style meat with mushrooms (video)

Merchant-style pork recipe with mushrooms in the oven

A common option is to cook meat merchant-style with mushrooms. Adding “forest meat” will make the dish more satisfying. In combination with side dishes, it can satisfy even the biggest appetite. . To prepare you will need:

• 0.6 kg pork tenderloin;
• 300 g mushrooms;
• 4 tomatoes;
• 200 g hard cheese;
• 100 g fat sour cream;
• 1 tbsp. spoon of vegetable oil;
• salt;
• pepper.

Adding wild mushrooms will make the dish more filling

The cooking technology differs from the “work” according to the classic recipe only due to the presence of mushrooms in the list of ingredients. You can take champignons, which are ready for frying immediately after cleaning and slicing, or you can take white mushrooms, boletus mushrooms and others that require preliminary boiling. Step-by-step preparation:

1. Beat the pork, cut into oval or round portions, beat well through a layer of polyethylene and rub with salt and black pepper on each side.
2. Then it’s the turn of the tomatoes: they are scalded with boiling water and cut into circles.
3. Grate the cheese on a coarse grater.
4. Carefully cut the mushrooms into thin slices depending on their size.
5. Place the pieces of pork on a well-greased baking sheet, spread half the volume of sour cream over their surface.
6. Place a round piece of tomato on each chop.
7. Sprinkle the tomatoes with half the cheese and place the mushroom slices on it.
8. Use the remaining grated cheese and sour cream for the “fur coat”.
9. The dish is baked according to the following scheme: the first 20 minutes at 200 °C, the remaining 5 minutes by increasing the baking temperature to 230 °C.

This does not mean that you cannot bake meat with mushrooms at standard 180 °C for half an hour. But it is precisely this technology of cooking in the oven that provides the most delicious result. If the technical capabilities of the stove do not allow you to clearly control the temperature, that’s okay.

Meat in French (video)

How to cook merchant-style meat with potatoes and mushrooms in a slow cooker

If you have a microwave at home, then cooking merchant-style meat with mushrooms will become much easier. It is recommended to add potatoes, beloved by many, to the traditional ingredients: this way the dish will become much more satisfying and will not lose at all in taste. To cook in a slow cooker you need the same ingredients:

• 0.5 kg pork tenderloin;
• 300 g mushrooms (you can use frozen ones);
• 4 medium potatoes;
• 50–100 g hard cheese, grated;
• 2 tbsp. spoons of sour cream;
• 1–2 tbsp. spoons of vegetable oil;
• 3 tomatoes;
• salt;
• pepper;
• favorite spices.

Merchant-style meat with potatoes and mushrooms in a slow cooker

Technology for cooking meat in a merchant style with the addition of mushrooms and potatoes in a slow cooker:

1. Cut the meat into steaks and beat. Season them well with salt and pepper and place them on the bottom of the multicooker.
2. Make a sauce from sour cream and half the grated cheese, coat the pork with it. This will make the meat more juicy and tender in taste.
3. Peel the potatoes, cut into small cubes and place them in the slow cooker.
4. The next layer is mushrooms, cut into small plates.
5. Cut the tomatoes into slices about 6 mm thick and place them on the pieces of pork.
6. The final step is to sprinkle everything with the remaining cheese to form the signature crust.
7. Select the “Multi-cook” mode and turn on the device for 45 minutes.

Serving this pork with fresh herbs sprinkled on top will be especially tasty. To do this, you can take parsley or dill.

Merchant-style meat with mushrooms in a frying pan

Cooking meat merchant style with mushrooms in a frying pan

Another easy-to-use way to cook delicious merchant-style meat with mushrooms, which does not require the use of an oven, is “in a frying pan.” This is the so-called “lazy” version of the dish, which is suitable for those who do not want to spend a lot of time in the kitchen. To prepare you should take:

• 0.5 kg of meat (traditionally pork);
• 300 g of mushrooms (champignons or boiled forest mushrooms);
• 1 onion;
• 1 medium sized tomato;
• 200 g cheese, hard and pre-grated;
• 2 chicken eggs;
• 2 tbsp. spoons of mayonnaise or full-fat sour cream;
• 1–2 tbsp. spoons of vegetable oil (intended for frying);
• salt;
• pepper;
• optional other spices.

The cooking method is very simple:

1. Cut the meat into small cubes and fry in a small amount of oil, stirring constantly to form an even crust.
2. After this, chop the tomatoes and also chop the onion. Add the vegetables to the pork and continue frying.
3. Sprinkle half of the cheese over the meat and vegetable mixture.
4. Place mushrooms cut into slices on top.
5. In a separate bowl, mix eggs, salt, pepper and other spices, whisking everything until a homogeneous liquid is formed.
6. All that remains is to pour the egg mixture over the meat and mushrooms and sprinkle with the other half of the grated cheese.
7. Cover the pan with a lid; leave the dish to simmer for 20 minutes.

How to simply cook meat with mushrooms (video)

Serve hot!

Merchant style meat goes well with mushrooms. This dish can be eaten with potatoes, vegetables or boiled rice. Regardless of the cooking method, you will get a tasty and satisfying meal.

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Hot and cold, hearty and dietary dishes are prepared containing varying amounts of meat. This product not only brings greater richness and nutritional value to dishes, but is also rich in various minerals and vitamins. A very tasty, appetizing, juicy dish is a simple recipe - merchant-style meat.

Classic recipe

No one can say for sure when meat was first served on the table, but this table was definitely a merchant’s table, judging by the name. The classic recipe is based on the use of such essential ingredients as meat, cheese, and tomato.

Each product in the dish has its own unique taste, overall giving the dish not only great nutritional value, but also an appetizing, beautiful appearance.

The main product of the recipe is pork, which should be washed, removed from excess unnecessary liquid and cut into pieces no more than one and a half centimeters thick, and the size corresponds to standard chop sizes. Place each piece of meat in a plastic bag and beat it with a hammer to make it soft. Then sprinkle all parts of the pork with seasoning, salt and place compactly, close to each other on a greased baking sheet.

Grate all the cheese, mix 1/2 of it with mayonnaise. Pour boiling water over the tomatoes, remove the skin and cut into thick rings. Pour cheese onto the surface of the meat pieces, put tomatoes on top, which should be covered with the cheese-mayonnaise mixture. In a preheated oven, bake the pork for thirty minutes at 180° until an appetizing crust appears.

The dish goes wonderfully with a side dish of rice cereal, mashed potatoes, and when served, garnished with parsley sprigs.

Merchant style meat with mushrooms

To please your loved ones and treat your guests to a hearty dish, you shouldn’t spend a lot of time cooking, inventing and looking for recipes for delicious dishes. Wonderful merchant-style baked meat with mushrooms can become so terribly nutritious and appetizing.

It will be tender, juicy and quite high in calories, so it can be served as a side dish with vegetable puree or a light salad of fresh vegetables. To create flavorful meat you will need:

• pork (pulp, back tenderloin) – 0.6 kg;
• salt, ground pepper – 5 g each;
• vegetable oil – 1 tbsp. l.;
• sour cream – 100 g;
• tomatoes – 4 pcs. (medium size);
• mushrooms – 300 g;
• cheese – 200 g.

The main cooking process - baking - lasts twenty-five minutes, and preparing the products will take another thirty. The energy value of one hundred grams of meat in a merchant’s style will be 175 kcal.

The pork pulp should be washed and, after removing excess liquid with a paper towel, cut into pieces the size of classic chops. In this case, the thickness should be no more than one and a half centimeters. Beat each piece of pork with a hammer on both sides. In order not to damage or tear the surface of the pieces, you need to put them in a plastic bag before beating.

Remove the skin from the tomato, pour over boiling water, and cut into rings. Coarsely grate the cheese using a grater, and cut the mushrooms into thin slices. Place the chopped pieces of pork tightly in one layer on a greased baking sheet, add salt and pepper. Spread ½ part of sour cream and tomatoes evenly on top.

Place one part of the cheese on the tomato rings, then place the mushrooms, the second part of the cheese and sour cream.

Bake the meat in an oven preheated to 200° for twenty minutes, and then slightly increase the temperature to 230° for another five minutes.

Hot merchant meat will be very nourishing, juicy and will harmonize perfectly with your favorite sauce and side dish.

Meat with potatoes and pineapples

During the holiday, you want to see appetizing, beautiful dishes on the table that will delight not only with their appearance, but will also be nutritious, healthy, and tasty. The meat goes wonderfully not only with vegetables, but also with canned pineapples, which give it a special sweet taste and aroma and make it more juicy. To create very light but satisfying merchant-style meat you will need:

Preparing the products and the cooking process will take only an hour. The nutritional value of the incredibly aromatic dish will be 237 kcal per hundred grams.

First you need to rinse the pork, remove any excess liquid using a paper towel. Afterwards, the meat is cut into portioned pieces with a thickness not exceeding one and a half centimeters. Boil the potatoes in slightly salted water in their jackets. To give the meat tenderness and softness, it should be beaten a little with a hammer through the film - the surface of the pork pieces will not spread or tear.

Grease a baking sheet with oil; lay out the meat not very tightly, but compactly in one layer. Sprinkle salt and seasoning onto the pork and rub lightly over the surface. Peel the potatoes, cut into rings, and place the next layer on the meat.

It is better to cut pineapples and cheese into small cubes, mix with mayonnaise and pour evenly onto the potatoes. In an oven preheated to 200°, the dish is baked for forty minutes until golden brown on the surface.

Merchant-style meat in this recipe is a separate dish, served hot, garnished with herbs with a light vegetable salad in addition.

Meat according to a merchant's recipe with vegetables and cheese in pots

Any type of meat is quite high in calories, although it is a healthy product. It contains many vitamins and microelements and at the same time is a satisfying and nutritious ingredient in any recipe. To reduce calorie content, add juiciness and a touch of freshness to the meat in a merchant's style, you can bake the dish in pots, adding a few different vegetables in the form of a jointly prepared side dish. To create a wonderful dish with a beautiful cheese crust you will need:

Based on the calculation of these products, 6-8 servings can be obtained, the preparation of which will take two hours with the preparation of the products, and the kilocalories in one hundred grams of a nutritious dish in a merchant's style will contain 158 units.

The vegetables are peeled, cut into small cubes into separate containers, the peppers are cut a little smaller, and the tomatoes are first peeled under the influence of boiling water. The meat can be cut into small thin plates so that they fit into the pot without being crushed, or cut into small squares.

Oil is placed at the bottom of each pot, divided by their quantity. Onions, pork, potatoes, carrots with peppers and tomatoes are laid out evenly in layers. At the same time, the meat and potato layer is sprinkled with salt and seasoning. The cheese is rubbed into mayonnaise, the mass is mixed and serves as the top layer for each pot, which during baking will soak the entire dish inside.

In an oven preheated to 160°, pots with a fragrant and very juicy dish should be baked, covered with lids (foil) for one and a half hours. Merchant-style meat is usually prepared for a holiday and served hot, garnished with herbs.

Hearty buckwheat with meat in a slow cooker

In an amazing, universal kitchen equipment - a multicooker, you can prepare a dish very easily and simply. You just have to prepare all the products and put them in it one by one. Merchant-style buckwheat in this wonderful kitchen appliance will turn out not only very nutritious and healthy, but also, in combination with meat, very juicy, crumbly, and satisfying. To prepare the dish you will need:

• buckwheat – 330 g (2 cups);
• water – 0.8 l;
• pork (chicken) – 400 g;
• onion – 100 g;
• carrots – 100 g;
• vegetable oil – 20 g;
• favorite spices (pepper, turmeric, paprika) – 10 g;
• salt – 10 g.

Having prepared all the products for cooking in a multicooker, the time that will be spent will be only forty minutes. The nutritional value of an excellent second course will be 124 kcal per hundred grams.

The meat is washed, dried or wiped with a paper towel to remove excess liquid, and then cut into thin slices, not large cubes. Vegetables should be peeled and cut as desired - onions into squares, carrots into thin bars. Buckwheat is washed, excess water is removed using a colander.

Oil is poured into the bowl of the equipment, pork is poured in, and the “Stew” function is turned on for a period of forty minutes. After fifteen, the vegetables are thrown in and mixed. The multicooker lid must be closed during this cooking process. After another five minutes, you can add buckwheat, pour in water, add your favorite spices and salt. You will need to mix everything one last time and wait for the signal to finish cooking.

Merchant aromatic buckwheat porridge with meat is laid out on portioned plates, sprinkled with finely chopped parsley, dill and sent to the dining table.

To create any aromatic, juicy and appetizing dish that will contain meat ingredients, there are several tricks used by experienced chefs when selecting, preparing and, directly, cooking. Merchant style meat is no exception and therefore you need to take note that:

1. When choosing meat, you will need to take a fresh, chilled, but not frozen product;
2. If the meat is tough, sprinkle it generously with lemon juice and wait until completely absorbed;
3. For a dish you can use a completely different set of vegetables, seasonings, herbs, spices;
4. To make the meat product soft, it would be a good idea to use mustard - lubricate it, leave it to soak for half an hour;
5. By making deep cuts in pieces of pork and beef, the meat will brown wonderfully.

Many, perhaps, cooked meat in a merchant’s way, but simply did not know the correct name of the dish. Any cereal or vegetable puree can be a side dish for it, and the choice of the main product can be almost any type of meat product - be it chicken, beef, pork or lamb.

The name of this dish speaks for itself. You immediately imagine a large piece of good meat with all sorts of tasty additives. And yet, yes, this pork is cooked with mushrooms and tomatoes, everything is generously sprinkled on top with a large amount of cheese and mayonnaise and all this deliciousness is baked in the oven. Eat such a piece of meat and you understand that Everything in life is so bad, there are also joyful moments.

Ingredients:

pork 500 g

mushrooms 200 g

cheese 200-300 g

mayonnaise 4-5 tablespoon

garlic (clove) 2 pcs.

• vegetable oil 20 g

Preparation:

Merchant style meat It should be served hot for lunch, dinner, and this dish can also complement or decorate a holiday table. Merchant style meat is not recommended for daily consumption as it contains a high amount of calories. Wash and dry a piece of pork. Cut into pieces approximately 1.5 cm wide. Serve well. To do this, cover the meat with cling film and use a kitchen hammer; the more carefully it is beaten, the juicier and more tender our dish will be.

Salt and pepper each piece separately on both sides; you can add other seasonings if desired. Take a frying pan and coat it with vegetable oil.

Place pieces of meat tightly on the form. Peel the tomato, after scalding it with boiling water, cut into rings. Peel the garlic and finely chop or squeeze and mix with mayonnaise.

Grate the cheese on a fine grater.

First fry the mushrooms in a frying pan so that the water comes out of them, then place them on the cheese.

Cut the scalded tomatoes into slices and distribute on top of the meat. A third of the resulting grated cheese, sprinkle the meat with the tomatoes.

There are dozens of recipes on how to deliciously cook meat the merchant way. Pork is best suited for baking, although it would work great with beef or chicken if desired. You can also experiment with a selection of vegetables. Some people prefer potatoes, others prefer a merchant-style meat recipe with pickles, bell peppers or eggplants.

Today we will cook meat merchant-style in the oven using pork with mushrooms, tomatoes and cheese. Carbonade (loin), with a thin layer of fat on top, is best suited for baking. When cooked correctly, the cut turns out juicy and not too fatty. To make the pork soft, you should hammer it, and to make the taste more interesting and richer, I recommend pre-marinating the meat with mustard and ground coriander.

The only disadvantage of merchant-style meat is its high calorie content. But I suggest forgetting about diets and calories for a while, meat under a fur coat in the oven is worth it!

Total cooking time: 60 minutes
Cooking time: 50 minutes
Yield: 6 servings

Ingredients

• pork chop – 500 g
• fresh champignons – 200 g
• onions – 1 pc.
• hard cheese – 200 g
• tomatoes – 2-3 pcs.
• mayonnaise – 2 tbsp. l. + 1 tbsp. l. in cheese
• ground coriander – 0.5 tsp.
• mustard – 0.5 tbsp. l.
• garlic - 2 teeth.
• salt and pepper - to taste
• vegetable oil – 1-2 tbsp. l.

Preparation

I washed the pork, dried it and cut it into slices of medium thickness - about 1 cm. I lightly beat each piece with a hammer. To prevent juices from splashing, you can wrap the meat in cling film or cover it with a plastic bag.



I cut the resulting pork chops into oblong pieces - large, so that the taste of the meat would not be lost against the background of other ingredients. By slicing, the meat will cook faster and more evenly, and it will also be more convenient to divide the finished dish into portions.



Next, I took a heatproof baking dish. I squeezed the garlic into it through a press and mixed it with mayonnaise, mustard and ground coriander (instead of mayonnaise, you can use sour cream with added salt). Stir with a fork until smooth. Place pieces of pork into the resulting sauce and stir.



Set the pork aside to marinate for 30 minutes, covering with cling film.



While the meat was marinating, I fried the mushrooms and onions in a small amount of vegetable oil. First, I sautéed the onion, cut into half rings, until soft and transparent.



Then I added mushrooms, cut into large slices, into the frying pan. Fry until golden brown, stirring, and at the end add salt and pepper to taste.



I cut the tomatoes into thin rings and placed them on top of the pork, adding a little salt. If desired, you can remove the skin from the tomatoes by scalding them with boiling water. In total you will need 2 medium-sized tomatoes or 7-8 cherry tomatoes.



Grind the cheese on a fine grater. Approximately a third of the cheese was spread on top of the tomatoes in an even layer.



Placed mushrooms fried with onions on top.



Mixed the remaining cheese with a spoon of mayonnaise. And laid it out in an even layer on top of the mushrooms.



I sent the form to the oven, preheated to 180 degrees, for 45-50 minutes. Towards the end of cooking, I recommend looking into the oven and covering the dish with foil, if a beautiful golden crust has already formed on top, so that it burns.

Merchant-style meat with mushrooms and cheese turns out very juicy and soft, and smells delicious of mushrooms. The dish is best served hot, cut into portions and garnished with parsley. Bon appetit!