Sausage canapes. Canapes on skewers with sausage

In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly with light cocktails and wine.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour hot water over the prunes and let them steep until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, place one canned pitted olive and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of the cream cheese, this appetizer has a delicate taste, and the cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, it is important not only to prepare canapés on skewers at home quickly, but also to decorate them beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach a skewer to the base of a slice of bread on which the tomato and hard cheese lie.

Beautiful homemade wavy canapes are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. It's like she was made for this snack. Canapes with shrimp skewers can be prepared with a variety of additives and there doesn’t have to be a lot of them. On the contrary, products should not “clog” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place small tomatoes cut into slices on the loaf, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Thread egg, cherry tomato, anchovy and avocado onto a skewer one by one.

Bright canapés at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green salad leaves into small pieces with your hands.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is shrimp with seedless grapes on a base of toasted bread. This is delicious!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Using a skewer, secure a strip of fresh cucumber on top so that you get a voluminous “wave”. Finish the canapé with a black olive.

Multi-layer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Place grapes and one type of cheese on skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes “Tricolor”

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply place them on a plate in a horizontal position.

Among the many canapés on skewers, there are also recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

Thread cherry tomatoes onto each skewer in turn, then olives, cucumbers and secure everything on a cube of feta cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agaric"

For this recipe for canapés on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the flesh with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce the boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapé options for yourself and are convinced that a beautiful, bright and most importantly delicious feast can be organized at home.

Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.

In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.

To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrary.

Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.

We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.

We place the cut out canapés on skewers.

We cut out such canapes of different shapes as needed for the treat.

Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Or you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.

There is room for your imagination to run wild when preparing canapés, and I bring to your attention some interesting ideas on how you can prepare canapés on skewers from traditional products, decorate them in an original way and serve them.

For an office buffet, canapés on skewers are an ideal appetizer, and your colleagues will remember your holiday for a long time. Of course, the easiest way to order canapés is from a catering company or in a restaurant, but there is nothing difficult in preparing canapés. See for yourself and choose recipes to suit your taste!

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapé sandwiches on skewers with capelin caviar

I suggest you prepare canapés with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.

Ingredients:

• french baguette
• fresh sausage
• butter
• cucumber
• black pitted olives
• lettuce leaves

Preparation:

Cut the baguette into portions and spread with butter.

Place a leaf of green lettuce on each piece of bread.

Slice the cucumber lengthwise using a potato peeler or a very sharp knife to form thin slices.

First we put a black olive on a skewer, then a cucumber rolled into a roll (as in the photo).

Place three pieces of sausage on the canapé, folded in half (as in the photo) and place a skewer with cucumber and olive on top.

Canapé sandwiches on skewers with salmon rolls

I wrote how to prepare canapé sandwiches on skewers with salmon rolls

Ingredients:

• peeled shrimp (large)
• hard cheese
• lemon slices
• green olives
• sprigs of dill

Preparation:

First we put a green olive on a skewer, then a slice of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Prick the cheese cubes last. Decorate the canapes with dill sprigs. Our canapés are ready!

Canapes on skewers with ham and cucumber

Ingredients:

• white sandwich bread
• ham
• black olives
• cucumber
• butter
• greenery

Preparation:

Cut the sandwich bread into portions and spread with butter.

Place a slice of ham and cucumber on each piece.

Canapés on skewers with cognac and Hedgehog martini

You can see how to prepare canapés on skewers for cognac and martini

Festive canapés on skewers with sausage, cheese and mushrooms

Ingredients:

• White bread
• boiled-smoked sausage
• hard cheese
• mayonnaise
• cucumber
• marinated mushrooms

Preparation:

Cut the bread into portions and spread with mayonnaise. Place pieces of sausage, a little mayonnaise and cheese on top of the bread.

We put mushrooms on skewers, then a thin slice of cucumber (as in the photo).

Fix the canapes with sausage with a skewer.

See the step-by-step recipe with photos.

Ingredients:

• White bread
• cucumber
• lightly salted salmon
• butter
• pitted green olives

Preparation:

Cut white bread (preferably French baguette) into small pieces (to make round slices).

Spread the bread with butter and place a slice of cucumber on each one.

Wrap a green olive in each piece of fish (as in the photo) and pierce it with a skewer.

Place the skewer on the canapé and serve!

Ingredients:

• black bread
• boiled-smoked sausage
• Adyghe cheese
• cucumber
• black olives
• mayonnaise

Preparation:

In preparing these canapés, for a more impressive presentation, iron “heart” canape molds are used. You can replace them with cookie cutters, or simply cut all the ingredients for canapés into squares.

Cut the black bread into portions and spread with mayonnaise.

Place cheese, sausage and cucumber on bread.

We fix the canapes with a skewer with a black olive, as in the photo.

Ingredients:

• hard cheese "Russian"
• ham
• cucumber

Preparation:

We cut all the ingredients for the canapes as thinly as possible: with a sharp knife, or better yet, on a slicer.

Place the ingredients in the following order: cucumber, cheese, ham. Roll into a roll and secure with a skewer.

Ingredients:

• hard cheese "Russian"
• seedless grapes
• blue cheese

Preparation:

Cut blue cheese and hard cheese into 1*1 cm cubes.

We put grapes, hard cheese, and blue cheese on a skewer.

Canapés with sausage on skewers will look great on a buffet table both at home and in the office. These are small sandwiches on which the ingredients of meat snacks and vegetables are beautifully laid out in layers. Boiled and raw smoked sausage goes well with hard cheese. Guests grab the canapé by the end of a skewer, keeping their hands clean and keeping all the elements of the sandwich together. For this type of serving, both wooden and shaped plastic skewers are used.

In the article we will present a variety of dishes with sausage on skewers and photos, and describe in detail the method of preparing them. You will learn the rules for decorating canapés so that your buffet will remain fresh throughout the evening and your sandwiches will look impressive. Sausage is the most commonly used sandwich product, and there is a huge variety of such products on store shelves.

You can get creative when composing canapés with sausage on skewers in different ways, looking for original combinations, as well as methods for laying and cutting products. This is a fun and creative process, so be sure to try learning how to make small canapés to surprise your friends and work colleagues.

Preparing the bread

A piece of bread is most often used as the basis for canapés with sausage on skewers. It is distinguished from a simple sandwich by its crispy taste. This can be achieved by making toast or drying it in the oven. White and rye bread are used. Before cooking bread in the oven or frying pan, cut slices 5 to 7 mm thick, cut off the crust and give the piece its original shape. Of course, you can make a square base for canapés, but a round or star-shaped one looks more impressive. Cut them out using metal cookie cutters by pressing.

The exception is the French long baguette. The crust on it is left unchanged, and the cutting is done diagonally, with a slight bevel. It crunches especially pleasantly in canapés, which is why many housewives like to work with baguette.

Then the pieces of bread are placed on a baking sheet in one layer, previously greased with olive or regular sunflower oil, and placed in a preheated oven. You can fry toast in a frying pan on both sides, but make sure that no black spots appear on it. The bread should acquire a golden crust and become simply crispy.

Often in recipes for canapes on skewers with sausage, dried bread is spread with butter, some kind of sauce or cheese spread, and only then the components of the sandwich are laid out.

Option with boiled sausage and cherry tomatoes

To prepare miniature sandwiches, take a dark rye baguette with sesame seeds. Using the method described above, cut and dry the slices in the oven. If desired, you can additionally rub a piece of bread with a peeled and halved clove of garlic. This will add some spice, but may not be to everyone's taste. It is better to make two versions of canapés on skewers with sausage - one with garlic and the other without it. Show concern for your guests, they will certainly appreciate your action.

Place a fresh lettuce leaf, folded in half, on the bread. Buy boiled sausage in a large size so that it is more convenient to fold the slice into four. Not every housewife will be able to cut a meat product so thinly and evenly, so ask the seller to do the machine cutting immediately upon purchase in the store. This will greatly simplify the process of making canapes on skewers with sausage according to the recipe.

Cut the cherry tomatoes in half and place them, cut side down, on the tip of a toothpick. You can additionally add a sprig of parsley or dill between the layers of folded sausage.

Canapes on skewers with sausage, cheese and olives

In the following type of canapé, the bread is not dried in advance, but simply cut out into a circle using a metal mold. Slices of hard cheese are prepared using the same pattern. For such a sandwich, it is better to take boiled sausage, it is juicier and will brighten up the dryness of the bread.

Cut the pickled small cucumbers in half lengthwise and place them on a skewer on top of a rolled slice of sausage. Buy olives without pits and put them on with the hole facing down. These sausage and cheese skewers canapés will be an excellent appetizer for alcoholic drinks. Men will appreciate your efforts as excellent.

Juicy canapés with vegetables

To create the next masterpiece for the buffet table, you will need to buy a stick of salami, a piece of hard cheese, a can of pitted olives, fresh tomatoes and a couple of cucumbers, parsley and a French baguette. The bread is cut into slices and fried in the oven or in a frying pan. Allow it to cool slightly, and at this time divide the salami into thin slices.

Place 2 slices on each sandwich. The cheese should be square, and the tomatoes should be cut into slices. Thin slices are used to divide the cucumber into pieces to make it easier to give the strip a curved shape.

Laying out layers

Place the cheese on the dried baguette toast, cover it with a slice of tomato (it is cut just before serving so that the canapé does not become wet), place a slice of salami on top lying on the tomato, and wrap the second piece in a half-arc and pierce both half of it with a skewer.

Do the same procedure with a strip of fresh cucumber. Place a black olive and a parsley leaf on its side. Salt the vegetables a little, you can add spices or just sprinkle with black pepper.

For such a canape, choose a long skewer so that everything fits freely. You can decorate a stick with a bright element, in our sample it is a bead.

Hot canapés

This canapé with smoked sausage on skewers is served warm. To prepare original sandwiches you will need quail eggs, one for each canapé, smoked hunting sausages, French baguette, salt, dry spices or finely chopped dill (optional), sauce.

First cut the fresh baguette into thin slices diagonally and fry it in vegetable oil in a frying pan. You don’t need a lot of it, just apply a thin layer to the surface. Spread your favorite sauce onto slightly cooled bread. This could be mayonnaise, ketchup, or a homemade option. Smoked sausages are cut into portions, approximately 5-6 cm each, and fried in a frying pan on both sides. Separately, they make fried eggs from small quail eggs. While cooking, season them with salt and seasonings as desired. The canapes are assembled immediately after frying the products. First put the sausage on a piece of bread, then the egg and pierce everything with a skewer. You can even make these canapés for your family’s breakfast. It will be a great start to the day.

Baked canapés with sweet glaze

The unusual combination of flavors makes the following canapes incredibly popular at a festive feast. They are incredibly easy to create and can be prepared in large quantities at once. You can feed unexpectedly arriving guests with delicious sandwiches if you have smoked sausage and a can of pineapple in the refrigerator. For sweet glaze, mix 1 tbsp. l. syrup drained from canned fruits, 3 tbsp. l. teriyaki sauce, 1 tbsp. l. natural honey and the same amount of sweet chili sauce.

Canapes with smoked sausage on skewers are prepared according to the recipe in the oven. First, soak the wooden sticks in water for a while so that they do not burn from the heat of the stove. Then cut the sausage into pieces, place a slice of pineapple on top and pierce everything with a skewer. Dip the canapés in the glaze and place on a baking sheet lined with parchment paper. Try to dip only the ingredients into the sauce, otherwise the toothpick will have black spots from the sweet glaze. Bake the pieces at a temperature of 180 degrees for 15 minutes. Canapés are served warm.

Sandwiches with curd cheese

Canapes on skewers with cheese, olives and sausage look original due to the contrasting combination of colors. It’s easy to make cottage cheese yourself, but it’s easier to buy ready-made cheese at the supermarket. Buy salami in large sizes so that the slices can be rolled up or laid out in even layers.

Both one and the second variety of such sandwiches look original. Place curd cheese in a layer of a couple of millimeters on an unrolled slice of salami and roll it all up. The edge of the sausage should be on top. Pierce it with a toothpick and place an olive on top. You can use the stuffed version.

A multi-layer sandwich will be more satisfying. The sausage is cut into small rectangles and laid out in a pack, alternating with a thin layer of cheese. It turns out very tasty. Guests will undoubtedly appreciate such canapés.

Canapes on skewers with sausage, cheese and cucumber

Let's look at another option for preparing delicious canapés without a bread base. You will need a wide salami for cutting large circles, a jar of pickled gherkins. These small cucumbers, no more than 5 cm long, are perfect for wrapping in sausage.

The cheese is soft. The easiest way is to buy cottage cheese in the store; you can make an original snack from grated processed cheese, into which garlic cloves are squeezed through a garlic press and mixed with mayonnaise. You can finely chop the dill into a soft mass and mix the mixture well, then the appetizer will look brighter, adding a contrast of white and green.

How to assemble canapes

A thin circle of salami is laid out on the surface of the board. You can make these canapés with raw smoked sausage on skewers, it will also be delicious. A thin strip of cheese filling is placed in the center, and a gherkin is placed on top of it. Wrap the sausage around the flavored foods so that one edge rests on top of the opposite edge. At this point, strengthen everything with a toothpick.

If desired, you can chop an olive or green olive on top. It is interesting to diversify such canapes by adding bright “notes”, for example, mixing small cubes of red or orange bell pepper into the white cheese filling.

Horizontal canapés

The canapé shown in the photo below differs from the others in its location on the platter. It contains several slices of sausage and two long strips of fresh cucumber. To slice this vegetable so thinly, use a vegetable slicer.

The cucumber is put on the skewer first in a twisted “accordion” manner, and the salami pieces are folded in the same way. The final product is again a strip of cucumber. These sandwiches can be made at any time of the year. They turn out light and juicy. In addition to sausage, to create such canapés you can use thinly sliced ​​ham or boiled sausage, balyk or carbonate.

Grilled canapés

If you want to truly amaze your guests, then prepare hot canapes like the ones in the photo below in the article. You will need large shrimp, sweet and sour sauce and a stick of smoked sausage. You can sprinkle the canapes with finely chopped parsley before serving.

Remove the shell from the shrimp. Place a piece of smoked sausage on a skewer, “hug” it with shrimp in a circle on top, dip it in the sauce and put it on the grill to cook. Monitor the state of frying and turn the canapés periodically. Serve immediately after preparation. Additionally, prepare the sauce in which guests will dip the canapés. You can make it with mayonnaise, lemon juice and red pepper seasoning, it is recommended to buy a set of Cajun spices. This kebab is sure to please everyone without exception.

Appetizers on skewers are made with or without bread. If available, cut into slices no larger than 5x5 cm or 6x6 cm. Be sure to cut off the crust from regular bread; leave it only on the baguette. Often the bread is dried or fried, and then greased with butter, mayonnaise or processed cheese.

You can use curly knives to cut vegetables. Juicy products are cut just before serving and placed on something dense, for example, a piece of hard cheese or sausage, otherwise the bread will get wet and the canapé will be ruined.

If the sandwich is made with meat, fish or sausage, then you can add greens or lettuce. If the canapé is sweet, add mint leaves or a small cube of Roquefort. Black olives go well with hard cheeses.

Try to get creative and create your own version of canapés for the buffet table. Happy experimenting!

Canapes with sausage are used not only for festive decoration of buffet tables. Skillfully arranged, they attract children with their colorfulness and promote appetite. To prepare such canapés, sausages of almost all types from various types of meat are used.

A canapé sandwich with sausage and cheese is not a festive and completely ordinary dish. But if you add a couple of the same simple ingredients and decorate the sandwich in an unusual way, you will get festive, tasty and satisfying canapés with skewers, for example. This appetizer will surprise your guests because it transforms simple, affordable ingredients into an original dish in both taste and appearance. It only takes 15 minutes to prepare the canapes. The products listed above make small sandwiches for 6 people.

Canapes with sausage

An excellent small appetizer for a festive table - canapés on skewers. The French say “tiny” on canapés and they are not mistaken, because translated from French, canapés sound exactly like that. They look impressive on the table, are always appropriate, warm up the appetite before the main meal and are important in their minimal size, because if you have to bite into them, it is already considered a real sandwich, and not a canapé.

Ingredients:

• white/black/whole grain bread – 6-8 slices each
• sausage “Cervelat” / “Salami”, etc. – 150 g
• hard cheese – 150 g
• olives
• greenery

Cooking method:

1. Choose the type of bread to prepare canapes: classic canapés are prepared using white bread or a loaf, but you can also try it with black rye bread or whole grain bread for those who follow a healthy diet.
2. The selected bread must be cut into thin slices.
3. To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
4. There is no need to use oil to fry the bread, just bring it to a light brown state.
5. Cut sausage without casing into thin rings, cheese into thin rectangular plates.
6. From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
7. Now you need to combine the slices of cheese and sausage.
8. Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
9. Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
10. The resulting composition should be held together tightly and not unravel after some time.
11. Place skewers with cheese and sausage on the slices of bread.
12. If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
13. Garnish with herbs and serve as a small one-bite appetizer.
14. Canapes with sausage and cheese on skewers are ready!

Canapes with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

• Boiled sausage – 15 grams;
• Salami sausage – 15 grams;
• Hard cheese – 50 grams;
• Bread for toast – 2 pieces.

Preparation:

1. Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
2. It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
3. You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
4. Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Canapes with homemade sausage and beans

Ingredients:

• White beans – 150 grams;
• Red onion – ¼ onion;
• Garlic – 2 cloves;
• Rosemary – 1 sprig;
• Cumin – ¼ teaspoon;
• Sea salt – ¼ spoon;
• Homemade sausage – 200 grams;
• Olive oil – 6 tablespoons;
• Baguette – 1 piece;
• Basil – 10 grams;
• Sun-dried tomatoes – 100 grams;
• Parsley, sprigs – 5 pieces;
• Pepper and salt - to taste.

Preparation:

1. Boil the beans and puree with basil, onion, rosemary, garlic and cumin, pepper and salt. Cut the baguette into rings and dry in the oven, drizzling with olive oil. Cut the sausage into thick rings.
2. Place mashed beans on a baguette circle, top with a piece of sun-dried tomato, then a piece of sausage. Garnish with parsley.

Canapes with salami

Ingredients:

• Salami sausage – 150 grams;
• Curd cheese – 200 grams;
• Puff pastry – 1 package;
• Garlic – 2 cloves;
• Vegetable oil – 1 teaspoon;
• Cherry tomatoes - for decoration;
• Olives - according to the number of canapés;
• Greens - to taste.

Preparation:

1. Using a shot glass or small glass, cut out circles from a sheet of puff pastry. Grease a baking sheet with oil, place the mugs and bake in an oven preheated to 200˚C (approximately ten minutes).
2. Prepare the filling. Finely chop the greens and garlic and mix with curd cheese. Place the curd filling on the finished circle of puff pastry, place two slices of salami on top and cover with a second circle of baked puff pastry.
3. Place a cherry tomato on top and secure the canapes with a skewer. Assemble the second canape in the same sequence, only replacing the tomato with an olive. Place lettuce leaves on a plate and place canapés on top of them.

Canapes with liverwurst

Ingredients:

• wheat bread - 12 slices
• liver sausage - 400 g
• butter - 100 g
• onion - 1 head
• sweet pepper - 1 pc.
• pickled cucumbers - 2 pcs.
• garlic - 2 cloves
• curry seasoning - 1 teaspoon
• chopped parsley or basil - 3 tbsp. spoons

Recipe:

1. Mash the liverwurst and mix with butter.
   Finely chop the onions, peppers and cucumbers. Chop the garlic. Combine the liver mass, vegetables, herbs and seasoning, mix.
2. Cut the crusts off the bread slices. Then roll them out with a rolling pin and brush with the filling.
3. Roll into rolls, wrap in film or parchment paper and refrigerate for at least 3 hours. Before serving, cut into slices and place on a platter.

Canapes on skewers with salami

Every housewife tries to decorate the holiday table beautifully, and quick recipes are especially helpful. We offer an excellent portioned appetizer on skewers. These bright canapés can be prepared in just 10 minutes. It is not at all necessary to adhere to the indicated ingredients; use products that you like and come up with new interesting combinations.

Ingredients:

• Ham
• Brynza
• Salami
• Cucumber
• Cherry tomatoes
• Black bread
• Olives
• Basil and lettuce greens

Step-by-step preparation:

1. You need to immediately prepare the ingredients for the canapés.
2. Cut the cucumber and salami into slices.
3. Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
4. You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
5. We offer various canapé options, choose the ones you like best.
6. Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
7. A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
8. Crab stick, bell pepper, cheese and a slice of fresh cucumber.
9. Olives, basil leaf, ham, cheese and fresh cucumber.
10. From these ingredients you can come up with many interesting combinations for canapés; here are two more options.
11. Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
    Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Canapes with sausage and cheese

Ingredients:

• Boiled sausage – 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley - 1 sprig

Cooking method:

1. Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.
2. In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
3. To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrary.
4. Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
5. We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
6. We place the cut out canapés on skewers.
7. We cut out such canapes of different shapes as needed for the treat.
8. Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Canapes with cheese and sausage

Toast bread should be toasted in a toaster or oven. Place the toast on parchment paper on a baking sheet and place in an oven preheated to 180 degrees for a few minutes. Then you need to cut the ham into thin strips and the cheese into even cubes. We tie the cheese cubes with a ham “ribbon” and attach them to the bread.

Ingredients:

• Boiled sausage - 15 grams
• Servelat sausage - 15 grams
• Hard cheese - 50 grams
• Pieces of bread for toasting - 2 pieces

Cooking method:

1. What you absolutely need for canapés with cheese and sausage are toothpicks (or wooden peaks for canapés), a thick piece of hard cheese without holes and at least 1 type of sausage (either factory-cut, or you should be able to cut it yourself into thin slices of the same size). thickness).
2. Cut the cheese into cubes (mine are approximately 1.5 x 1.5 cm).
3. We cut the sausage plates into narrow (0.5-0.7 cm) spirals. It is more convenient to do this by rotating the board rather than trying to draw a spiral with the tip of a knife.
4. Fry the bread for toast in a toaster.
5. Cut off the crusts of the bread and cut into squares slightly larger than cheese cubes. I got 9 squares from 1 piece of toast, therefore, for 18 canapés you need 2 pieces of bread.
6. Keep in mind that in order to “tie” a sausage bow around one cube of cheese, you need a sausage ribbon 17-20 cm long.
7. We wrap a sausage strip around the cheese, imitating a bow, and pierce it with a wooden lance or toothpick. If you are making canapes with bread, then the tip of the toothpick should stick out from the bottom.
8. Pin the cheese and sausage canapes onto the bread base.

Simple canapés on skewers with sausage

Ingredients:

• Bread - 3-4 Slices
• Cheese - To taste
• Salami - 100 Grams
• Pickled cucumbers - 1-2 pieces
• Tomato sauce - To taste (or paste)
• Olive paste - To taste

Cooking method:

1. Start by cutting the bread into small pieces.
2. If desired, you can dry it a little in a frying pan or in the oven.
3. Cut the cheese and salami into thin slices (you can use another sausage or sausages, for example).
4. You can spice up the appetizer with pickled cucumbers, as well as olive and tomato paste.
5. By the way, olive paste can be replaced with olives, for example, if you happen to have them on hand.
6. That's it, the ingredients are ready, so you can start assembling the canapés. By the way, the order can be absolutely any: bread, sausage, cheese, pasta, cucumber or bread, cheese, sausage, pasta, etc.
7. Once the canapés are assembled, place a skewer in the center of each.
8. That's all, you can serve the appetizer to the table.

Festive canapés on skewers with sausage

Ingredients:

• Salami sausage – 200 g;
• Bread – ¼ loaf;
• Processed cheese – 100 g;
• Cucumber – 1 pc.

Cooking method:

1. To make canapés, it is best to use smoked sausage, cut in a supermarket on a special machine. Sausage cut in this way turns out thin and looks incredibly appetizing and looks beautiful.
2. Cut the bread into small squares.
3. Grease the bread with melted cheese. It is better to use cream cheese, without any additives, since the canapés will be already rich in flavor.
4. Cut the cucumber into thin slices and place on the cheese. Then pierce the sausage with a skewer at the top and bottom. Stick the blanks into a mini sandwich of bread, cheese and cucumber.

Festive snack canapés on skewers with smoked sausage, cheese and cucumber are ready. Place them on a plate and serve.

Canapes with sausage

Ingredients:

• 4-5 slices of bread
• 100 g cherry tomatoes
• 1 small cucumber
• 50 g processed cheese in slices
• 100 g boiled sausage
• olive oil
• ground black pepper

Cooking method:

1. Cut the sausage into slices, fry in oil until golden brown, place on a napkin to absorb excess fat.
2. Cut off the crusts from the slices of bread, cut the crumb into squares with a side of 3-4 cm, sprinkle with olive oil, pepper, dry in the oven at 180°C for 2-3 minutes.
3. Cut the cucumber into thin slices, cut the cheese slices into 4 parts.
4. Place a circle of cucumber, a slice of cheese on the fried bread, secure with skewers on which slices of sausage and cherry tomatoes are strung.

Canapes with sausage and cheese

Ingredients:

• White bread (baguette type) - 150 g
• Dried sausage (sliced) - 80 g
• Cucumber (large) - 1 pc.
• Tomatoes (small) - 2-3 pcs.
• Hard or toast cheese - 50 g
• Pitted olives - 10 pcs.

Cooking method:

1. To prepare canapés, prepare the ingredients according to the list. Wash the cucumber and tomatoes and dry with a paper towel.
2. How to prepare canapés with sausage and cheese:
3. Cut the bread into slices 1 centimeter thick.
4. Place the bread in a baking dish and toast it until it becomes croutons.
5. Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
6. Cut the tomatoes into slices.
7. Cut the cheese into thin slices or cut a circle out of it using a glass, the same diameter as the bread.
8. Remove the croutons from the oven and cool. Place a slice of cheese on the croutons for canapés.
   (If you are not afraid of extra calories, you can grease the crouton with a drop of mayonnaise.
9. Place a slice of tomato on the cheese.
10. Place half an olive on a skewer
11. Next you need to thread a slice of cucumber onto a skewer in the shape of a wave.
12. After the cucumber, place the sausage on a skewer for canapés.
13. You need to stick a skewer with vegetables and sausage into a toast with tomato and cheese - and you can serve bright, festive canapés with sausage, cheese, cucumbers and tomatoes to the table.
14. This is the beauty you will get. Cook with pleasure.

Canapes with vegetables and sausage

I suggest preparing elegant canapés for the holiday. Gather slices of cucumbers and thinly sliced ​​sausage onto a skewer in wavy ruffles. This creates volume and attractiveness to the canapes. If the cucumber strips are unruly, replace them with cheese. The top of the canape can be decorated with a slice or a whole olive.

Ingredients:

• cucumber,
• tomato,
• olives,
• loaf,
• sandwich cream cheese,
• sausage,
• cut into thin slices.

Cooking method:

1. Cut off the top 1/3 of the olives.
2. Wash the cucumber. Cut lengthwise into thin slices.
3. Unfold the packaging, without removing it, from the bottom of the cheese slice. Using a punch, cut the cheese into circles.
4. Wash the tomato. Cut into slices. Using cutting, get identical circles. Step 6
5. Cut the bread into slices. Use the cutout again.
6. If it is not possible to get a round canape base, you can cut the loaf into squares.
7. Let's start assembling the canapes from the top structure. Thread an olive slice onto a skewer.
8. Add the cucumber slice to the skewer in a wavy zigzag pattern.
9. Add 2 sausage slices.
10. Tuck each of the slices and prick them again. Add a third slice of sausage.
11. Now let's prepare the base of the canapes. Place a slice of cheese on the bread. Place a tomato slice on top. And cover the tomato with a slice of cheese again.
12. Now insert the skewer with the upper structure into the base of the canape. Serve to the buffet table.

Canapes with sausage and pineapple

Ingredients:

• Raw smoked sausage - 8 pieces
• Fresh pineapple - 1 slice
• Pickled peppers - 8 slices
• Paprika

Cooking method:

1. Cut a circle of fresh pineapple into pieces (8 pcs.)
2. Place the prepared pieces on the grill pan and fry on both sides until grill marks appear on the pineapple. Remove to a plate.
3. Cut the raw smoked sausage into medium-thick slices, place it in a grill pan and fry on both sides.
4. Finely grate the lime zest; it will add a stunning aroma to the canapes.
5. Place fried pineapple slices on fried pieces of raw smoked sausage, sprinkle with paprika and lime zest.
6. Add a slice of pickled pepper to the pineapple (you can use hot pepper), pierce it with a beautiful canapé stick, put it on a plate and serve immediately.

Classic canapés with sausage

Do you want to set the table in an original way and please your family and friends? Then arrange cold appetizers in the form of canapés. Canapes are several finely chopped products, combined to taste, strung on skewers. Everything seems simple, but it only seems so. Preparing canapés takes a lot of time, especially if you are preparing several types at once. But it's worth it, because it's a holiday!

Ingredients:

• smoked sausage (to your taste)
• carbonate
• rye bread (to your taste)
• cucumber
• dill, parsley
• a little mayonnaise
• lemon
• skewers for canapés

Cooking method:

1. Cut the bread into slices 5 mm thick and use a canapé cutter to make circles. These can be stars and hearts, or just squares if the figures are not available.
2. Place the bread on a flat dish and squeeze a drop of mayonnaise on top.
3. Place greens on each piece - a sprig of dill or a leaf of parsley.
4. Cut the cucumber into wheels 3÷5 mm thick and place on top of the greens. Add salt if desired.
5. Cut the cheese into cubes measuring 1x1x1 cm.
6. Peel the sausage and cut diagonally into very thin long ovals. It’s better to do this when buying it in a store using a special machine, but you can also do it yourself.
7. Also cut the carbonate as thin as possible. Read more:
8. Place a cheese cube on a skewer; it will look more interesting if you pierce it diagonally. Then insert the sausage, piercing it at three points - at one end, in the middle and closer to the edge of the other end. Stick into prepared bread and cucumber base.
9. Canapes with sausage are ready.
10. Assemble canapes with carbonate in the same way, using it instead of sausage. Due to the small size of the piece, the carbonate is only punctured in two places.
11. We cook quickly and eat with pleasure!

Ways to decorate canapés with meat

• Making a sandwich - what could be easier! For breakfast or a snack, you don’t have to worry about the original design of the snack, but when guests arrive, it’s advisable to go all out. So, how will we decorate canapés with ham or sausage to make them look festive?
• The thinner you cut the ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: the meat ingredient for canapes can be rolled into a roll, petals, or folded into an accordion. Secure the composition with a skewer or toothpick.
• Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, sprigs of dill, onion feathers, and chopped herbs are also suitable. Rings of pickled onions, elegant cherry tomatoes, slices, strips of fresh or pickled cucumbers, curves of chopped bell peppers - all options are good.
• It is not necessary to cut the fillet into cubes; you can grind it into a paste in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.
• We hope that you will get great canapés with ham or boiled pork, and our recipes with photos will help you figure out how to prepare them!