Lenten baking recipes. Quick Lenten baking
If you are one of those who cannot imagine everyday life without desserts and baked goods, you should get a “magic” list of recipes for sweet dishes that are allowed during Lent. Alas, it’s not so easy to choose tasty, decent and strictly meatless options, but it’s still possible. We present a selection of the best Lenten desserts - for holidays and for family gatherings at the table!
Our magical selection:
Lenten desserts - three recipes for every day
LENTEN OAT COOKIES
Don't expect reasons for delight and applause from this recipe. Just a cookie to nibble on with tea or as an afternoon snack. Unobtrusive, inexpensive, uncomplicated - in general, an ideal option for every day.
140 g sugar;
75 g oat flour;
140 g wheat flour;
3 tbsp. l. any fruit juice;
50 ml vegetable oil;
1/3 tsp. salt;
1/3 tsp. soda
Mix both types of flour, sugar, salt, soda.
Separately combine the juice and oil. Gradually adding the dry mixture, knead a soft, non-sticky, tender dough.
Roll it out into a thin layer and cut out cookies using cookie cutters.
Transfer to a baking sheet and bake at 200 degrees for about 10 minutes.
Advice. If desired, you can add finely chopped dried fruits, nuts, and seeds to the dough.
LENTEN MUFFINS
The recipe is so simple that it’s hard to believe that anything good will come out of it. But believe me! Completely simple, almost primitive - but the result is very, very worthy.
2 cups of flour;
1 glass of any fruit juice;
1 cup of sugar;
6 tbsp. l. odorless vegetable oil;
1/3 tsp. salt;
1/3 tsp. soda;
nuts, berries or dried fruits to taste.
Mix dry ingredients. Mix oil and juice. Combine both masses, add berries or nuts. Place the dough in muffin tins and bake at 180 degrees for about 30 minutes. Check readiness with a wooden stick.
Advice. If desired, fruit juice can be replaced with strong tea.
LENT YEAST PANCAKES
Nothing special, just pancakes. Nothing complicated, just mix and wait until the mass doubles. Nothing complicated, just fry as usual. And yet... they are wonderful. Who wants thin lean pancakes with yeast?
2 glasses of warm water;
1.5 tsp. yeast;
1/3 cup sugar;
1/3 tsp. salt;
3 tbsp. l. vegetable oil;
1.5 cups flour.
Mix all dry ingredients, add warm water and oil. Knead a homogeneous batter and place it in a warm place to rise.
Fry in a well-heated frying pan like regular thin pancakes; if necessary, periodically grease the frying pan with oil. Enjoying the lace result.
Advice. Don’t forget to get a jar of grandma’s jam - it greatly improves the taste of lean pancakes.
Lenten desserts - three recipes for family tea parties
GALETTE WITH APPLES
Crispy and very tasty, the galette captivates with thoughts of usefulness: eating piece by piece, you want to think that whole grain flour brings more benefits than centimeters on the waist, and apples share vitamins more generously than calories.
150 g regular wheat flour;
100 g whole grain flour;
100 ml vegetable oil;
100 ml boiling water;
a pinch of salt;
3 large apples;
2 tsp. lemon juice;
1/2 tsp. cinnamon;
2-3 tbsp. l. Sahara.
In a bowl of sufficient volume, mix both types of flour and add salt. Pour in vegetable oil and grind into crumbs. Pour in boiling water and knead into a soft, elastic, non-sticky dough.
Peel the apples, remove the core, and use a vegetable cutter to cut into thin slices. Sprinkle with lemon juice.
Roll out the dough into a thin round layer. Place apples in an even layer over the entire surface of the biscuit, except for 2-3 cm at the edges. Sprinkle them with sugar and cinnamon.
Fold the edges of the biscuit up, carefully place it on a baking sheet and bake at 200 degrees until done - about 25 minutes.
Advice. Add some sea buckthorn or cranberries to the apples - the taste will be completely different!
ORANGE CAKE
The taste of this cupcake is very simple and unobtrusive - just what you need to decorate a family tea party. A simple cooking process, a fairly simple result, simple homemade gatherings. However, do not think that all this simplicity is an indicator of low quality baking - on the contrary, the cake comes out very good: light, aromatic, real.
150 ml orange juice;
zest of 1 large orange;
150 g vegetable oil;
150 g sugar;
380 g flour;
1/3 tsp. salt;
1 tsp. soda;
2 tbsp. l. water;
1 tbsp. l. vinegar.
Remove the zest from the orange and squeeze out the juice.
Mix fresh orange juice with vegetable oil (refined, odorless), add sugar, stir until all the grains are dissolved. Add salt and vinegar, add flour and knead into a homogeneous dough.
In a small container, mix soda and water and add to the dough.
Transfer the dough into a greased and floured pan and bake until done for about 40 minutes at 180 degrees. If desired, sprinkle with powdered sugar and cut after complete cooling.
Advice. If you have time, additionally prepare thick orange syrup and soak the finished cake with it.
Check out honey cookies made with olive oil.
GINGER CAKE
Like most Lenten baked goods, due to the absence of eggs in the dough, the cake turns out to be quite loose and crumbly, however, in this case this is not a minus, but rather a plus: a minimum of effort - and for tea you have a piece of ginger joy that melts on your tongue, nice surprising in its richness of flavors.
80 ml refined sunflower oil;
80 g pitted prunes;
80 g sugar;
150 ml strong black tea;
150 g + 1 tbsp. l. flour;
90 g honey (about 3 tbsp);
1 tsp. ginger powder;
1 tsp. cinnamon;
1 tsp. soda;
1/2 tsp. salt.
First, brew tea – strong and rich. For a more interesting result, you should take tea with bergamot, orange zest or candied lemon – the citrus note will fit perfectly into the overall taste, turning an ordinary cupcake into a stylish treat.
Pour oil into a saucepan, add sugar and honey, stir, place in a water bath and heat until the ingredients are completely dissolved.
Cut the prunes into small pieces and roll them in a tablespoon of flour.
Add soda to a saucepan with honey, sugar and butter, stir - the mass will begin to foam and grow. Great, that’s how it should be – add salt, cinnamon, ginger. Pour in the tea. Add flour and quickly mix everything until smooth. The dough will not be thick and pourable.
Add prunes and pour into a greased baking dish. Place in the oven for 40 minutes, temperature 180 degrees. Check readiness with a wooden stick.
The finished cupcake can be decorated with any jam or sprinkled with powdered sugar or cocoa.
Advice. When serving, decorate the cupcake with finely chopped candied ginger.
Do you know what you can cook?
Lenten desserts - three recipes for the festive table
LENTEN TRUFFLE CAKE
Believe me, this is one of the most incredible Lenten cakes you have ever tried! Incredibly rich, chocolatey, moist and rich in flavor, guests will be blown away. And those who don’t fast, by the way, too.
Cakes:
250 ml of plant milk (soy, coconut, almond, sesame, oat or any other);
300 g flour;
1/2 bar of dark chocolate;
130 ml odorless vegetable oil;
130 g sugar;
3 tbsp. l. cocoa;
1/2 tsp. salt;
1 tsp. baking powder;
1 tbsp. l. lemon juice.
Fruit layer:
150 ml of any jam with a sour taste (currant, plum).
Cream:
270 ml strong tea;
300 g dark chocolate.
Korzh. To prepare the crust, heat the milk. Place the chocolate broken into pieces into a saucepan with milk and stir until completely dissolved. Add sugar, salt, baking powder, cocoa, pour in vegetable oil. Gradually add flour - the dough should be viscous, but flows quite well from a spoon. Add lemon juice and stir quickly again. Place the mixture in a greased pan, bake at 180 degrees for about 40 minutes, check for doneness with a wooden stick.
Remove the cake from the mold only after it has cooled completely. Cut lengthwise into two equal parts.
Using a blender, beat the jam into a homogeneous mass, spread it on the bottom cake layer, and distribute it evenly.
Cream. Prepare in advance two bowls of different sizes that will fit inside each other. You need to put ice in the larger one. Pour freshly brewed warm tea into the smaller one (it’s good if it’s tea with bergamot or orange zest), add chocolate and stir until it is completely dissolved. After this, place a small bowl in a large one filled with ice and begin to whip the cream. It sounds strange, but this is exactly what needs to be done - at first the mass will be liquid (it will begin to seem that everything is lost and the food has been spoiled in vain), then it will gradually begin to thicken. At this stage, periodically turn off the mixer and check the consistency of the cream - when the whisks begin to leave a distinct mark on the surface of the cream, stop, because at this moment it is easy to overbeat the cream (in this case, it will be so thick that you will not be able to grease the cake with it, you will have to cut and lay out in pieces). The final result should be soft, mousse-like and hold its shape well.
Place half of the finished cream on the bottom cake layer, distribute it evenly over the entire surface, and cover with the top cake layer. Spread the other half of the cream on top and sides of the cake.
We leave the cake to soak overnight, after which you can brew coffee and surprise your guests.
Advice. Prepare a little more cream - it makes excellent decorations that can be piped from a pastry syringe.
LENTEN "NAPOLEON"
Layered cakes, custard. Everything is for real, as in, only in the Lenten version!
Dough:
1 glass of vegetable oil;
1 glass of sparkling mineral water;
4.5 cups flour;
1/2 tsp. salt.
Cream:
150 g peeled almonds;
1 liter of water;
300 g sugar;
200 g semolina;
juice and zest of 1 lemon.
Mix oil, water, salt. Gradually adding flour, knead a non-sticky elastic dough. Form a ball and put it in the refrigerator for 2-3 hours. After the specified time, divide the dough into equal pieces (12-15 parts), roll each of them into a thin layer, cut off the excess using an inverted plate, carefully transfer it to a baking sheet, and prick it with a fork in several places. Bake at 200 degrees for 5-7 minutes each until light golden brown.
Grind the almonds into crumbs. Gradually adding water, do not stop working with the blender. Mix the resulting milk with sugar, bring to a boil, add semolina in a thin stream, cook until thickened. Add lemon juice and zest to the cooled cream and blend again with a blender.
Grease each cake with cream, leaving some of the cream on the sides and top. If desired, break one cake layer for sprinkles and decorate the cake.
Leave to soak for at least 5 hours. We serve it to guests and collect compliments.
Advice. If desired, decorate the cake with nuts.
Lenten dessert for a snack
OAT BARS
It's great to have something sweet and pleasant at hand - something that can lift your spirits, satisfy your hunger and at the same time be beneficial. How about homemade cereal bars?
2 cups oatmeal;
2 ripe bananas;
2 tbsp. l. honey;
1/2 cup chopped nuts (hazelnuts, peanuts, cashews, pistachios, almonds and others);
1/2 cup chopped dried fruits (raisins, dried apricots, prunes and others).
Place the oatmeal in a dry frying pan and dry it thoroughly - a pleasant, distinct oatmeal smell should appear in the air.
Lightly fry the mixture of chopped nuts in the same way.
Peel the bananas and mash them into a puree with a fork.
Mix nuts, cereal, dried fruits, puree and honey. Place the resulting mass in a baking pan lined with parchment paper. We level, compact - the thickness of future bars should not exceed 1 cm.
Bake at 180 degrees for about 20 minutes. Cut into bars, leave to cool completely in the mold, then separate from each other, if necessary, wrap in baking paper and store in an airtight container.
Advice. Try adding grated apple or pear to the bar mixture - this reduces the shelf life, but softens and improves the taste.
In addition to the bars, you can also make them by involving your child in the most exciting process.
Lent is not a time for despondency, sadness or greyness. Fantasize. Create. Live to the fullest and enjoy what your days are filled with today.
During Lent, many people look for Lenten baking recipes that do not contain eggs or dairy products. This is not to say that all lenten baked goods are low-calorie, they are not. But especially for you, we have collected in this section low-calorie Lenten baked goods that those who are on a diet can prepare during Lent.
We offer you not only recipes, all Lenten baked goods with photos. That is, these are proven recipes that we prepared or that were sent to us by our readers. We are sure that you will be able to appreciate the Lenten baking recipes with photos and easily prepare them for yourself and your family.
Lovers of simple and easy cooking will find Lenten baking in a slow cooker here. In fact, almost all recipes can be adapted for a slow cooker, but we have already made many for you.
Delicious Lenten baked goods are a reality. Delight your family with wonderful Lenten pies, cookies, cakes and don’t gain weight. You will find here both sweet and savory Lenten pastries.
Here you will find a variety of Lenten baked goods with apples, pumpkin, dried fruits, fish, and vegetables. You will learn how to make lean dough for baking and can come up with your own unique recipe. Do you want lean baked goods made from rye flour or without yeast? This is also not a problem!
And how many recipes for Lenten pies are there in this section? In addition, it is constantly updated. Lenten pies with cabbage, apples, jam, mushrooms, potatoes, carrots, cherries, berries, bananas, nuts. Do you see how much variety there is? Fasting is not a reason to eat boringly. The main thing is to prepare lean dough for the pie, and then you can play with the fillings.
And if it’s your birthday, you will find Lenten cakes with us, the recipes of which are simple and accessible to everyone.
Do you take a snack with you to work? Bake delicious Lenten cookies that you can take with you or enjoy at home with tea. We will offer you recipes for Lenten cookies for every taste.
Can't imagine life without bread? Lenten bread
Dietary Easter cake
Ingredients: coconut oil, low-fat kefir, Jerusalem artichoke syrup, pasty cottage cheese, egg, rice flour, baking powder, dried apricots, raisins, pumpkin seeds, coconut flakes, salt.
Calories/100g: 300
It’s hard to imagine the Easter table without aromatic Easter cake. However, this baking can hardly be called dietary. We offer a recipe for Easter cake for those who adhere to the principles of proper nutrition.
Ingredients:
50 grams of coconut oil;
- 110 milliliters of low-fat kefir;
- 2 tablespoons of Jerusalem artichoke syrup;
- 100 grams of pasty cottage cheese;
- 1 egg;
- a glass of rice flour;
- a tablespoon of baking powder;
- 3-4 pieces of dried apricots;
- 1.5 tablespoons of raisins;
- a tablespoon of pumpkin seeds;
- 1.5 tablespoons of coconut flakes;
- a pinch of salt.
Ingredients: rolled oats, water, broth, egg, sour cream, onion, herbs, salt, butter
Calories/100g: 120.98
Rolled oatmeal cutlets are a delicious dish that can also be prepared on fasting days. The recipe for these particular cutlets contains an egg, but how to replace it for a lean version, read the description with photos.
Products for the recipe:
- 120 g of rolled oats;
- glass of water;
- one bouillon cube;
- one egg;
- 1 tbsp. spoon of sour cream;
- a head of onion;
- a bunch of parsley;
- salt - to taste;
- vegetable oil for frying.
Ingredients: sourdough, flour, water, malt, salt, coriander, oil
Calories/100g: 192
If you are on a diet or on proper nutrition, be sure to watch how this delicious diet crispy rye bread is prepared.
Ingredients:
140 grams of rye sourdough;
- 150 grams of rye flour;
- 320 ml. water.
- 180 grams of rye flour;
- 180 grams of peeled rye flour;
- 40 grams of fermented red malt;
- 7 grams of salt;
- coriander,
- vegetable oil.
Ingredients: red lentils, pumpkin, carrots, garlic, rosemary, olive oil, salt, paprika, curry, bran
Calories/100g: 161
Tired of boring soups, purees and cereals? Do you want something bright, tasty, but at the same time dietary and lean? We suggest preparing a delicious casserole of red lentils with pumpkin and rosemary.
Ingredients:
- red lentils - 1 tbsp.,
- carrots - 2 pcs.,
- pumpkin - 200 gr,
- rosemary - 2 sprigs,
- bay leaf - 2 pcs.,
- garlic - 2 cloves,
- olive oil - 1 tbsp. l.,
- bran - 3-4 tbsp. l.,
- salt,
- paprika - 1 tsp,
- curry - 1 tsp.
Ingredients: flour, carrots, apple, sugar, vegetable oil, cinnamon, salt, yeast
Calories/100g: 213
Delicious muffins can also be healthy. This is exactly what our recipe for lean apple-carrot muffins, which are baked with whole grain flour, says.
Ingredients:
Whole grain flour - 1 tbsp.,
- sugar - 0.3 tbsp.,
- carrots - 1 pc.,
- apple - 1 pc.,
- instant yeast - 1 tbsp. l.,
- vegetable oil - 2-3 tbsp. l.,
- cinnamon - 1 tbsp. l.,
- a pinch of salt.
Ingredients: bananas, flour, sugar, vegetable oil, salt, baking powder
Calories/100g: 247.38
We offer a simple recipe for making lean banana muffins, excellent homemade baked goods. The products are simple and affordable, as is the cooking process itself.
Ingredients:
- whole grain flour - 1 cup,
- bananas - 2 pcs.,
- baking powder - 1 teaspoon,
- granulated sugar - half a glass,
- salt - 1 pinch,
- vegetable oil - 2 tablespoons.
Ingredients: flour, zucchini, cocoa, sugar, vegetable oil, vanilla, baking powder, salt
Calories/100g: 228.74
Baking a chocolate cake with zucchini during Lent is a brilliant solution! The baked goods are soft, aromatic and very tasty. You can take this gingerbread to work for a snack or prepare it for tea for the whole family.
For the recipe you will need:
- whole grain flour - 2 cups,
- zucchini - 300 g,
- cane sugar - half a glass,
- bitter cocoa - 2 tbsp. spoons,
- glass of water,
- 40 ml vegetable oil,
- baking powder - 1 teaspoon,
- vanilla - to taste,
- salt - to taste.
Ingredients: flour, bran, green beans, savoy cabbage, potatoes, salt, olive oil, baking powder
Calories/100g: 219.74
Galette is a collective name for several dishes, and therefore can be perceived differently, as well as prepared. Our new recipe offers a healthy bean biscuit in the form of a pie. Cook and eat for fun!
For the recipe you will need:
- whole grain flour - 1 1/2 cups,
- bran - 1/2 cup,
- water - 1/2 cup,
- a quarter glass of olive oil,
- baking powder - 1 teaspoon,
- salt - a pinch.
For filling:
- green beans - 100 g,
- potatoes - 2 pcs.,
- savoy cabbage - 4 leaves,
- salt to taste.
Ingredients: carrots, apple, sugar, flour, bran, raisins, cinnamon, vegetable oil, yeast
Calories/100g: 154.92
We suggest preparing a lean carrot-apple pie with raisins from whole grain flour and bran. A delicious and healthy dessert for the whole family.
Ingredients:
- apple - 1 pc.,
- carrots - 5 pcs.,
- cane sugar - half a glass,
- bran - a third of a glass,
- vegetable oil - a third of a glass,
- cinnamon - 1 tbsp,
- flour - a third of a glass,
- raisins - 2 tablespoons,
- instant yeast - 2 tablespoons.
Ingredients: coconut flakes, flour, dried fruits, sugar, vegetable oil, lemon, soda
Calories/100g: 461.73
Baking with coconut milk turns out tasty and aromatic, and most importantly, it can be prepared on fasting days without a twinge of conscience, because this milk is plant-based and is included in the list of allowed foods during fasting.
For the recipe you will need:
- coconut flakes - glass,
- water - 0.6 liters,
- flour - glass,
- cane sugar - 75 g,
- vegetable oil - 20 ml,
- soda - 12 g,
- lemon juice - 20 ml,
- a handful of dried fruits.
Ingredients: carrots, sugar, buckwheat flour, soda, lemon, raisins
Calories/100g: 190.39
A tasty dessert can be prepared from the simplest and most affordable ingredients, as you can see by looking at our recipe. Preparing Lenten carrot cake.
Ingredients:
- buckwheat flour - 4 tablespoons,
- carrots - 3 pcs.,
- lemon juice - 1 tablespoon,
- raisins - 2 tablespoons,
- cane sugar - a third of a glass,
- soda - 1 teaspoon,
- salt - 4 g.
Ingredients: banana, oatmeal, cinnamon, raisins
Calories/100g: 220
Today's recipe turns out to be lean, tasty and healthy. Even people on a strict diet can afford it, because the recipe does not contain sugar, eggs or even flour.
Ingredients
- banana - 1 piece,
- oatmeal - 1 cup,
- cinnamon - 0.5 tsp,
- raisins - 1-2 tbsp. l.
Ingredients: oatmeal, banana, almonds, walnuts, seeds, raisins, prunes, coconut flakes
Calories/100g: 292
A healthy bar that will fill you with energy, give you strength and enrich you with vitamins. After all, the nuts and fruits it contains are only vitamins and nothing extra. So it will be your faithful assistant during work snacks, on long journeys, or just at the table with a cup of tea.
Ingredients:
- banana - 1-2 pcs,
- oatmeal - 0.3 cups,
- raisins - 2 tbsp. l,
- almonds - a handful,
- walnut - a handful,
- peeled seeds - a handful,
- prunes - 4-5 pcs,
- coconut flakes (optional) - 1-2 tbsp. l.
Ingredients: buckwheat flour, wheat flour, sugar, olive oil, salt, soda, lemon
Calories/100g: 398.28
We offer a recipe for making lean buckwheat pancakes. They are absolutely easy to prepare; the ingredients do not contain milk or eggs.
Ingredients:
Wheat flour - half a glass,
- buckwheat flour - 1 glass,
- lemon juice - a few drops,
- sugar - 1 teaspoon,
- salt - 3 g,
- olive oil - 3 tablespoons,
- soda - 1 teaspoon,
- water.
Ingredients: chickpea flour, olive oil, turmeric, salt, black pepper
Calories/100g: 368.97
If you are one of those people who cannot tolerate eggs and dairy products, then pay attention to the new recipe in our dietary piggy bank. Try making chickpea pancakes. The set of products is minimal, and the dish turns out to be satisfying and tasty.
For the recipe you will need:
- chickpea flour - glass,
- 1/2 teaspoon turmeric,
- 10 ml olive oil,
- salt - to taste,
- ground black pepper - optional.
- Flatbread a la FOCACCIA WITH PESTO. Recipe with photos and videos
Flatbread a la focaccia with basil will serve as an excellent addition to soup or main course as bread. And this is a completely independent delicious pastry, similar to pizza.
- Delicious vitamin-rich raw beet salad with nuts. Raw beet salad. Recipe with photos and videos
Try this wonderful vitamin salad made from raw beets with carrots and nuts. It is ideal for winter and early spring, when fresh vegetables are so scarce!
- Tarte Tatin with apples. Vegan (lenten) pie with apples on shortcrust pastry. Recipe with photos and videos
Tarte Tatin or upside-down pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is a Lenten recipe. And the taste is great!
- Vegan soup! “Fish” soup without fish. Lenten recipe with photos and videos
Today we have a recipe for an unusual vegan soup - fish soup without fish. For me this is just a delicious dish. But many say that it really looks like fish soup.
- Creamy pumpkin and apple soup with rice. Recipe with PHOTO AND VIDEO
I suggest you prepare an unusual creamy soup from baked pumpkin with apples. Yes, yes, exactly soup with apples! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I grew portioned pumpkins of the variety...
- Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photos and videos
Cooking vegan (lenten) ravioli with herbs. My daughter called this dish Travioli - after all, the filling contains grass :) Initially, I was inspired by the recipe for Uzbek dumplings with herbs kuk chuchvara, but I decided to modify the recipe in the direction of speeding it up. Making dumplings takes too long, but cutting out ravioli is much faster!
I offer you a recipe for Zebra manna pie without eggs and milk. This is a completely vegan (lenten) baked product. The peculiarity of this manna is that it has layers of different colors, like the stripes of a zebra. Regular dough alternates with chocolate dough, creating a pleasant combination of flavors and an impressive appearance.
Good day to you, dear readers!
Today we decided to collect wonderful healthy and tasty Lenten pies in one article. Sweet and savory.
Recipes with different fillings, for every taste. You are sure to find one that suits you!
Lenten pie with apples on rye flour
Our parade of pies opens with this wonderful Lenten charlotte made from rye flour.
This recipe is a godsend for those who want delicious baked goods and at the same time want to take care of their health.
Everyone knows how healthy rye flour is, but bulk apples, bran and nuts are a great company to go with it.
Ingredients:
For the test
- Rye flour - 375 g
- Wheat flour - 125 g
- Cane sugar - 120 g
- Vegetable oil – 100 ml
- Hot water - 1/2 cup
- Ground bran - 2-3 tsp
- Sweet and sour apples – 3 pcs.
- Walnuts – 100 g
- Ground cinnamon - 1-2 tsp
- Cane sugar - 50 g
Preparation:
Mix rye and wheat flour in one container.
Add sugar and vegetable oil.
Cane brown sugar can be replaced with regular sugar, but then use a little less of it.
Stir and begin to slowly add water, kneading the dough.
The dough will be quite elastic. It's this light brown color, thanks to the rye flour.
When the dough is ready, leave it to rest for half an hour, covering it so that it does not dry out.
At this time, let's start filling and preparing for baking.
To do this, grease the baking dish with vegetable oil. And sprinkle it all evenly with ground bran, even the sides.
This way the cake will be beautiful and will not stick to the pan.
Roll out the dough and place it inside the mold. Cut the apples into thin slices and arrange them beautifully overlapping each other.
You need to chop the walnuts a little and sprinkle them over the filling. We also sprinkle it with sugar and cinnamon on top.
We tuck the sides nicely, removing excess. Place whole walnuts around the circumference.
Already at this stage it turns out very beautifully!
Preheat the oven to 200 degrees and place our pie there for about 30 minutes.
Depending on your oven, your cooking time may vary.
The result is unparalleled beauty! Such food is pleasing to the eye and soul and good for the body.
The pie turns out moderately sweet, with a crispy crust and a delicate juicy filling.
Thanks to the channel for the recipe Good recipes.
Yeast Lenten Pie with Cabbage
It perfectly combines soft, crispy yeast dough and tender cabbage filling.
Ingredients
For the test:
- Sunflower oil – 80 ml
- Sugar - 30 gr
- Salt - 10 g
- Dry yeast - 7 g
- Wheat flour - 550 gr
- Warm water - 350 ml
For filling:
- Cabbage - 1 head
- Green onions - bunch
- Salt to taste
Preparation
Let's prepare the filling.
Chop the cabbage and, after adding salt, simmer it until half cooked for 15-20 minutes in a frying pan.
Finely chop the green onions.
For the dough: dilute the yeast in warm water until completely dissolved.
Add salt and sugar, stir well to dissolve.
Sift the flour and pour the yeast mixture and butter into it, knead the dough.
Leave the dough in a warm place for 25-30 minutes to rise.
Therefore, first roll out one part and place it on a baking sheet on baking paper, cutting off the uneven edges.
Place the filling in the center: first a layer of cabbage, on top of it a layer of green onions, and again cabbage on top.
We also roll out the second half and carefully cover the filling, sealing the edges and tucking them in nicely.
You can use any leftover dough to make any pie decor.
Grease it with vegetable oil and place in the oven at 180 degrees for 30 minutes.
The pie turns out very juicy, beautiful, just what you need for Lent!
Grated Lenten pie with jam
A wonderful pie with the taste of childhood! Recipe with lean margarine.
Ingredients
- Flour - 2 tbsp (480-500 g)
- Baking powder - 1 tsp.
- Salt - ¼ tsp.
- Ice water - optional
- Sugar - ⅔ tbsp
- Lenten margarine - 120-150 g
- Vanillin - on the tip of a knife
- Jam - for filling
Preparation
Pour soft margarine (room temperature) into 2 cups of flour, add granulated sugar, baking powder, salt and knead the dough.
If the dough falls apart and does not want to form a lump, add a little cold water.
Freeze a small part of the dough (approximately 80-100 g) in the freezer, we will need it for sprinkling.
Place the rest of the dough in a pan greased with vegetable oil, forming a side.
Fill the pie with jam, choose whatever you like.
Grate the frozen dough and spread it over the entire surface of the pie.
You can also use sesame seeds and nuts for sprinkling.
Bake for 30 minutes at 200 degrees.
Divide the finished pie into portions, very tasty!
If suddenly you don’t want to use margarine, even lean margarine, then try this recipe for grated pie with jam in vegetable oil:
Lenten pie with fish on yeast dough
A very fluffy and delicious Lenten fish pie that can be eaten in 5 minutes!
Ingredients:
- Pink salmon and perch fillet - 1 kg
- Dough (lean yeast) - 800-900 g
- Onion - 1 piece (large)
- Juice of half a lemon
- Garlic - 1/2 clove
- Salt, pepper - to taste
- Olive oil – 20 ml
Preparation:
Knead a fluffy and dietary unsweetened lean dough. Recipe for excellent yeast dough in
Rinse the fish fillet. It must be completely defrosted.
Remove excess water with paper towels.
Remove bones, if any, and cut fillets into pieces. You can take any fish you like.
Lightly salt and pepper the fish, pour in the juice of half a lemon.
Fish does not like a lot of salt; it is better to undersalt it than to oversalt it.
Grate half the garlic there and add a little olive oil.
Choose olive oil with a mild flavor so that it does not taste bitter.
Stir and the filling is ready.
Divide the dough into 2 halves, one of them will be the backing of the pie, the second will be its cover.
Roll out one part and place it on a greased baking sheet. Distribute the fish evenly on the dough.
Finely chop the onion and place on top of the fish.
Roll out the second part and cover the filling.
Pinch the edges in the same way as dumplings or dumplings are usually sealed.
Using your finger or knife, make several fairly large holes.
They are needed so that steam escapes from the cake and it does not inflate or become deformed.
In addition, in some places (in a circle), also pierce the cake with a toothpick.
Leave the cake to proof for 10-15 minutes. Cooking time for the pie is 40-45 minutes at 180 degrees in the oven.
It turns out very soft, aromatic, surprisingly pleasant! Eat with gusto!
Lenten chocolate pie
A great tea recipe for those with a sweet tooth! Try making this delicious Lenten Chocolate Pie!
Lenten pie with potatoes and mushrooms
During Lent, be sure to try our potato and mushroom pie, made with airy yeast potato dough and with a hearty filling.
Ingredients
For the test:
- Boiled potatoes - 2 pcs.
- Potato decoction - 200 ml
- Salt - 1 tsp
- Sugar - 1 tbsp
- Yeast - 20 g fresh or 7 g dry
- Vegetable oil - (100 ml)
- Flour - 4-5 glasses
For filling:
- Boiled potatoes - 4 pcs.
- Mushrooms – 200 gr
- Salt to taste
- Vegetable oil for frying
Preparation
Boil 6 medium potatoes; do not discard the remaining broth.
Let's start making the dough.
Pour a glass of potato broth into a container and let it cool to 40 degrees.
Add salt, sugar and yeast, stir and leave for 10 minutes to disperse the yeast.
At this time, mash 2 potatoes.
Add them directly to the yeast, stir until the potatoes dissolve.
You will get this yellowish water. Pour vegetable oil into it.
Stir again and begin adding flour in portions, stirring constantly.
Replace the dough. It should be soft and slightly sticky. Leave the finished dough in a warm place to rise.
After rising, the dough needs to be pressed and allowed to rise again. Then the cake will be very soft and will not go stale for a long time.
For the filling, mash the remaining potatoes.
Fry the mushrooms in vegetable oil (you can add onions) until all the water comes out and they are slightly browned.
Mix potatoes with mushrooms, add salt to taste. The filling is ready.
Knead the dough and knead well, add a little flour if necessary, but do not make it hard, it should remain soft.
Divide the dough into 3 parts - two large, equal in size, and one small (for decoration).
Roll out one part and place it in a greased pan, forming a side. Fill it with filling.
Roll out the second part and cover the filling with it, aligning the edges. Use the last small piece to decorate it to your liking.
Cover the future pie and leave for 25-30 minutes to proof. Then grease its top with vegetable oil.
Place it in the oven at 210-220 degrees for about 30-40 minutes.
A stunning Lenten pie is ready! The filling is very satisfying, tasty, the dough is soft. Consolidation!
Lenten honey pie with pears
Very aromatic and sweet honey pie, with soft dough and pear filling. Be sure to try it!
We hope our recipes will be useful to you during Lent, and just for every day!
And come back for new delicious articles! Peace to your home!
For those who cannot imagine home comfort without the aroma of fresh baked goods, strict fasting can become a time when you have to limit yourself in the pleasure of tinkering with dough. After all, lean baked goods are prepared without eggs, milk and butter. In Russian cuisine, Lenten baking can be prepared according to many Lenten recipes, but sometimes you really want cookies or a cake for tea! Vegans - strict vegetarians - have managed to find quite acceptable options for substitutes for animal products.
So, for example, eggs, without which it is impossible to prepare a fluffy sponge cake, can be replaced with ground flax seed: 1 tbsp. Grind flax seeds into dust in a coffee grinder, add 3 tbsp. water and beat with a whisk or fork. The mixture becomes very sticky and gelatinous, like egg white. 1 tbsp. flax seed and 3 tbsp. water replace 1 egg. This substitution works well for making pancake, pie and cookie dough. In some types of baking, eggs can replace overripe bananas: ½ banana equals 1 egg. Bananas are good in bread or pie dough. You can use soy instead of milk 
substitutes or prepare coconut milk by blending coconut pulp with water in a blender and straining it. You can make almond and sesame milk in the same way. Instead of butter, you can use any vegetable oil, but you need to use less of it. If, for example, according to the recipe you need 100 g of butter, which is equal to about ½ cup, then you need to take ⅓ cup of vegetable oil. An interesting option for replacing butter would be prune puree. To do this, take ½ stack. pitted prunes and ¼ cup. water and puree with a blender. The ratio is the same as with vegetable oil. Prune puree is ideal for making gingerbread.
Thus, Lenten baking can be prepared from any recipe, adapting it for the Lenten table.
Ingredients:
2 oranges,
100 g honey,
2 tbsp. vegetable oil,
½ cup Sahara,
¼ tsp. salt,
½ tsp. soda,
1 tsp baking powder,
2 stacks flour.
Preparation:
Remove the zest from one orange. Scald the second orange with boiling water. Cut the oranges into slices and remove the seeds. Place honey, oranges, sugar, salt and vegetable oil in a blender bowl and blend everything into a homogeneous mass. Add flour mixed with baking soda and baking powder, stir and knead into a fluffy dough that can be easily stirred with a spoon. Place the dough in small mounds on a baking sheet lined with baking paper (this can be done with two spoons or using a cornet with a wide nozzle). Bake at 180-200°C for 15 minutes.
Ingredients:
500 g flour,
200 g vegetable oil,
200 g sugar,
100 ml freshly squeezed orange juice,
100 ml mineral water,
200 g raisins,
150 g walnuts,
1 tbsp. (without a slide) soda,
50 ml cognac,
1 tsp ground cinnamon,
½ tsp. ground cloves,
zest from one orange.
Preparation:
Pour cognac over the washed raisins and leave for 20 minutes. Chop the walnuts. Remove the zest from one orange and squeeze the juice from both oranges. Mix the zest with juice. Mix sifted flour with spices and soda. Beat vegetable oil with sugar. Add orange juice and mineral water to the oil mixture, whisk, add raisins along with cognac and walnuts. Gradually add flour and knead into a homogeneous dough. Place it in a greased form and place in the oven for 1 hour, preheated to 180-190°C.
Ingredients:
1 stack warm water,
25 g pressed yeast (or 1 tsp dry),
2 tbsp. Sahara,
2 tbsp. vegetable oil,
1 incomplete stack. flour,
apples,
lemon juice.
Preparation:
Stir the yeast in warm water with 2 tsp. sugar and place in a warm place to rise a little. Then pour in the vegetable oil, add the remaining sugar, add a pinch of salt and add enough flour to make a dough as thick as sour cream. Place the dough in a warm place to ferment. Cut the apples into slices and sprinkle them with lemon juice to prevent them from darkening. Dip apple slices into the dough and fry in vegetable oil on both sides. Place apple slices on paper towels to absorb excess oil.
Ingredients:
2.5-3 cups. flour,
1 stack strong tea leaves,
1 tsp instant coffee,
½ cup vegetable oil,
1 stack Sahara,
3 tbsp. raspberry jam (or any other red),
5 pieces. prunes,
5 pieces. dried apricots,
2 tbsp. walnuts,
1 tsp soda,
½ lemon.
Preparation:
Pour sugar into a bowl, add butter and jam. Remove the zest from half a lemon and squeeze out the juice. Crush the walnuts with a rolling pin or the wide side of a knife, finely chop the prunes and dried apricots and place everything in a bowl with the sugar. Place instant coffee in a hot, strong brew, stir and pour into a bowl. Add flour and soda and knead the dough. Grease a baking tray with oil, place the dough on it in an even layer and bake at 180-200°C for 40 minutes.
Ingredients:
15-20 g pressed yeast,
1 liter of water,
1 tbsp. Sahara,
1 tsp salt,
1 tbsp. vegetable oil,
½ head of cabbage.
Preparation:
Dissolve sugar and salt in warm water, add yeast, stir and add enough flour to make pancake dough. Cover the bowl with a towel and place in a warm place. Meanwhile, finely chop the cabbage and simmer it in vegetable oil until tender, without browning. Add salt and cool. Add cabbage to the dough, mix well and bake the pancakes in vegetable oil.
Ingredients:
1 overripe banana
2 tbsp. honey,
1 stack Sahara,
3-4 stacks. flour,
1 tsp baking powder.
Preparation:
Mash an overripe banana to a pulp, add sugar and honey to it and place in a water bath. Heat the mixture until all the sugar has dissolved. Add baking powder, wait until the mixture has increased in size and turned white, and remove from the water bath. Cool. Gradually add sifted flour and knead the dough. Roll it into a layer 5-7 mm thick and cut the dough into notches. Sprinkle a baking tray with water, place the cookies, brush them with water and sprinkle with sugar. Place in the oven at medium heat for 7-10 minutes. The cookies bake quickly, do not overdry them.
Ingredients:
4 stacks flour,
1.5 stack. water,
20-30 g yeast,
1 tsp Sahara,
1/5 tsp salt,
½ cup vegetable oil.
For filling:
3-4 potatoes,
1 onion,
1-2 cloves of garlic,
salt, ground black pepper - to taste.
Preparation:
Knead the yeast dough and place it in a warm place to rise. Knead once and let rise again. Cut the peeled potatoes into very thin slices. Also cut the onion into slices as thinly as possible. In 1-2 tbsp. vegetable oil, squeeze out the garlic. Grease a baking sheet with vegetable oil. Divide the dough into 2 unequal parts. Roll out the larger one into a layer slightly larger than a baking sheet with sides, place the dough on it and lift the edges onto the sides. Grease the surface with garlic oil, add onion, salt, pepper, and oil. Place potato slices on top, season with salt, pepper and garlic butter. Roll out the remaining dough and cover the pie with a layer. Pinch the edges and make a hole in the center for steam to escape. Bake at 180-200°C for 30-35 minutes. Sprinkle the finished pie with water, cover with a towel and let stand for a while.
Ingredients:
2 thin stacks. flour,
2 tbsp. Sahara,
120 ml vegetable oil,
6 tbsp. ice water,
salt.
For filling:
2-3 apples,
100-150 g sugar,
2-3 tbsp. flour,
½ tsp. cinnamon.
Preparation:
Combine the ingredients for the dough in a bowl and knead it. Divide the dough into two unequal parts, wrap in film and place in the refrigerator for 40-60 minutes. Meanwhile, cut the peeled apples into slices and mix them with a mixture of flour, cinnamon and sugar. Roll out most of the dough and place it in a round shape, forming sides, distribute the filling and cover with a smaller part. Pinch the edges and make a hole in the center for steam to escape. Grease the pie with vegetable oil and sprinkle with sugar. Bake at 180°C for 50-60 minutes. Remove the finished pie from the oven and let stand for 10 minutes.
Ingredients:
250 g flour,
100 g sugar,
1.5 tsp. baking powder,
4 tbsp. vegetable oil,
7 tbsp cold water.
For filling:
600 g strawberries,
50 g sugar,
1 tbsp. vanilla sugar,
2 tbsp. starch.
Preparation:
Combine the sifted flour with baking powder, add sugar, mix, pour in vegetable oil and water. Stir and knead the dough. Wrap it in film and put it in the refrigerator for an hour. Rinse the strawberries in several waters and dry on a towel. Sprinkle with sugar, vanilla sugar and starch. Divide the chilled dough into 2 unequal parts. Roll out most of it into a layer slightly larger than the bottom of the mold, place it in the mold, forming sides. Place the berries on the dough, cover with a second layer and pinch the edges. Grease the surface of the dough with vegetable oil and sprinkle with sugar. Make several punctures on the surface of the dough to allow steam to escape and place in an oven preheated to 180°C for 45-50 minutes.
Ingredients:
1 stack strawberry puree (from fresh or frozen strawberries),
1 overripe banana
2 stacks flour,
1 stack Sahara,
2 tbsp. corn starch,
2 ½ tsp. baking powder,
1 tsp salt,
½ cup vegetable oil,
1 ½ cups coconut or soy milk.
Preparation:
Mix strawberry puree and mashed banana, add vegetable oil and coconut milk, stir and add flour with baking powder, starch, sugar and salt. Pour the dough into a greased pan and bake in an oven preheated to 170°C for 40 minutes. Glaze the finished sponge cake with sugar icing and decorate with strawberries.
Ingredients:
210 g flour,
100 g powdered sugar,
40 g cocoa powder,
1 tbsp. instant coffee,
1 tsp soda,
¼ tsp. salt,
240 g water,
50 g vegetable oil,
1 tsp vanillin,
2 tbsp. honey.
Preparation:
Mix flour, powdered sugar, cocoa, coffee soda and salt. In another bowl, whisk water, oil, vanillin and honey. Combine both mixtures and stir with a wooden spoon until the dough is homogeneous and smooth. Pour it into a greased form and bake in an oven preheated to 180°C for 50-60 minutes. Remove the finished biscuit from the oven and let cool in the pan for an hour. Then turn the pan over, lay out the biscuit and let cool completely. Drizzle cocoa frosting over the cake.
During Lent, it is customary to bake special cookies and gingerbreads. Try to prepare “Crosses” and “Ladders”.
P 
cookie “Crosses” (option 1)
Ingredients:
250 g vegetable margarine (coconut or cocoa butter),
3 stacks flour,
1 stack potato starch,
1 stack Sahara,
1 tsp soda,
2 packets of vanilla sugar,
1 stack water,
1 lemon,
100 g raisins.
Preparation:
Chop the flour with margarine and starch, add sugar, soda, vanilla sugar and lemon zest. Squeeze the juice of half a lemon into a glass of water and pour into the dough. Knead the dough and roll it out. Cut into strips and make crosses. In the “crossbars” remember the raisins, symbolizing nails. Bake at 250°C for 15 minutes.
Ingredients:
½ cup sparkling mineral water,
½ cup vegetable oil,
2 stacks flour,
½ cup starch,
½ tsp. dry ginger,
raisin.
Preparation:
Rinse the raisins, scald and let cool on a towel. Knead the dough from the above ingredients, roll it into a ball and put it in the freezer for 20 minutes. Roll out, make crosses, fold in raisins and bake at 160-170°C for 20-25 minutes.
Cookies "Stairs"
Ingredients:
1 stack rye flour,
2 tbsp. vegetable oil,
2 t.l. honey,
¼ tsp. salt,
raisin.
Preparation:
Knead a fairly stiff dough from rye flour, vegetable oil, honey and a pinch of salt. Mix thoroughly. Make cookies in the shape of stairs: roll 2 strands, make crossbars between them, and crumple raisins into the ends of the crossbars. The number of steps must be strictly defined: seven, twelve, twenty or thirty. Bake in an oven preheated to 180-200°C for 15-20 minutes.
DeliciousLenten baking, easy!Bon appetit!
Larisa Shuftaykina
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