Prepare cereal soup. Cereal soups

Compound
Chicken - 300 g
Buckwheat - 0.5 cups
Potatoes - 3 pcs.
Onion - 1 piece
Carrots - 1 pc.
Salt - to taste
Bay leaf - 1 piece
Greenery
Tomato - 1 piece

Cut the chicken into pieces, wash, place in a pan and pour 1.5 - 2 liters of water. Cook the chicken until cooked, adding salt immediately after boiling. Strain the broth through a sieve into another pan. Add chopped potatoes, washed buckwheat and separated from the bones and cut into pieces chicken fillet.
While the soup is cooking, sauté carrots, grated on a coarse grater, finely chopped onion, and then chopped tomato in a frying pan in vegetable oil. After boiling, add the sautéed vegetables and cook over low heat for another 10 minutes. A minute before the end of cooking, add the chopped herbs and turn off the stove. The soup is ready!

Chicken soup with rice

Compound
Chicken, or 2 chicken legs
Potatoes - 3 - 4 pcs.
Onion - 1 piece
Rice - 0.5 cups
Fresh or dried greens (in winter)
Salt - to taste

Boil chicken broth until meat is cooked. Remove the meat and strain the broth. Separate the fillet from the bones and cut into pieces. Wash the rice first and soak it for 10 minutes in lukewarm water to boil it faster. Place diced potatoes and rice into the broth and stir so that the rice does not stick to the bottom. Simmer the soup over low heat until the rice is ready. After this, add fillet pieces, chopped herbs and fried onions. Turn off the stove and let the soup sit for another 10 minutes.
You can give this soup to your child and use it yourself as a dietary dish.

Another recipe for rice soup with chicken broth.

The composition is the same as in the previous recipe. But you will also need a pack of processed cheese and one carrot.

Also prepare chicken broth. Add rice to it and cook for 10 minutes. Then - potatoes. Chop the onion, chop the carrots, cut the fillet into pieces and add to the soup. Cook until done over low heat. And at the end of cooking, add chopped herbs and grated cheese to the soup.
This soup is useful both for dietary nutrition and for children. The main difference from the previous recipe is that there is no need to fry the vegetables.

Meat broth soup with cereals.

Compound
Meat broth - 2.2 liters
Potatoes - 9 - 10 pcs.
Cereals (pearl barley, rice, barley, millet, oatmeal) - 150 g,
if semolina - 125 g (5 tablespoons)
Carrots - 125 g (2 pcs)
Onions - 180 g (2 pcs)
Margarine - 50 g
Peppercorns - 2 - 3 pcs.
Bay leaf - 1 piece
Parsley

Prepare meat broth (beef, chicken, or mushroom). In the boiling broth we put washed raw cereals (rice, millet), or previously boiled until half cooked (pearl barley, barley, oatmeal), cook for 10 - 15 minutes. Add chopped potatoes, sautéed onions, parsley and carrots in a frying pan with margarine. peppercorns, bay leaf, salt to taste. Cook everything for 20 - 25 minutes. If the soup is with semolina, then omit it last. Boiled meat can be served separately, or cut into pieces and added to soup.

Cereal soups are suitable for both those on a diet and those who love thick, hearty soups. For those on a diet, cereal soups that contain nothing except lentils or oatmeal are suitable. Just a little greenery. But in kulesh (this is also a cereal soup), in addition to millet, there is also meat or rendered lard - cracklings. Another popular cereal soup is rassolnik, to which barley is added.

There are 186 recipes in the "Cereal soups" section

Buckwheat soup with chicken and mushrooms

Buckwheat can be used to cook not only porridge. A small amount of cereal is added to soups to make them thicker and more satisfying. We offer a recipe for buckwheat soup with chicken and mushrooms to diversify the menu. In general, buckwheat soup is prepared in the same way as any other...

Green soup with buckwheat

Green soup with buckwheat is prepared using the leaves of various edible herbs. The main ingredient in the green soup recipe is sorrel, which gives the finished dish a specific, slightly sour taste. In addition to sorrel, green soup can be prepared...

Buckwheat soup with chicken

Buckwheat soup has all the beneficial qualities of this grain. Buckwheat is gluten-free and contains many useful substances. Chicken soup with buckwheat is a universal dish; it is suitable for both adults and children. The recipe is simple, so the soup will definitely turn out delicious. ...

Potato soup with chicken, cheese and corn grits in a slow cooker

Not everyone knows that you can make a very tasty soup from corn grits. Moreover, the combination of corn with dairy products or cheeses increases the biological value of proteins, and it becomes almost the same as that of meat. Soup with corn grits,...

Matsun soup Spas (Tanov Apur)

If there is matsun in the house, it would be a sin not to prepare the famous Armenian soup Spas, or tanov apur, i.e. tan soup. Spas soup can be served both hot and cold. As a dietary dish, and even as a hangover cure. Instead of wheat cereal, Spas is prepared...

Chicken soup with melted cheese and millet

Chicken soup with cream cheese and millet is easy to prepare. It is not necessary to cook clear chicken broth for soup. Instead, the meat is first lightly fried and added to salted water in which the millet has already been cooked. Except for processed cheese, which...

Buckwheat soup with chicken and green onions in a slow cooker

Buckwheat soup with chicken and green onions can be prepared in a slow cooker or in a regular saucepan. Moreover, the recipe is so simple and versatile that you can easily use it to prepare buckwheat soup not with chicken, but with any other meat. As you can see from...

Thick soup with mung bean and homemade noodles

Mung bean is suitable for both pilaf and soup. Try making a thick soup with pieces of beef, mung bean and homemade noodles. Even in the absence of a full set of spices, the taste of the soup is Tashkent. And if you take lamb instead of beef, you’ll eat away completely....

chapter: Cereal soups

Meat soup with bulgur

This soup is best cooked with beef broth. Bulgur will add thickness and a special cereal flavor. I added the cereal to the soup towards the end of cooking, because it takes very little time for the bulgur grains to reach the desired condition...

chapter: Cereal soups

Vegetable soup with bulgur

This soup is, first of all, good for its aroma. The mixture of smells - celery and curry - sounds very appetizing. Bulgur gives the soup thickness and a special grain flavor. By the way, please note that I add the cereal almost at the very beginning of cooking. And even fried...

Soups with cereals are an ideal solution for those who like to eat tasty and hearty meals. They are so diverse that anyone can choose the most suitable option for themselves.

For dietary nutrition

Many people do not even suspect that soups with cereals can be very beneficial for the human body. In this case we are talking about a special category of first courses. They are called "slime soups." These dishes are classified as dietary, which in itself speaks of their unique properties. Such unusual soups with cereals have a very gentle effect on the inner walls of the stomach and intestines, thereby creating favorable conditions for digestion in general. Doctors advise using them for different groups of people:

• small children;
• To old people;
• for those who are watching their weight and want to lose weight.

It is not difficult to prepare such soups with cereals. This procedure is a little labor-intensive, but the result justifies the expense. For example, to prepare you may need: for 40 grams of oatmeal, 1 glass of milk and plain water, ½ raw egg yolk, 10 grams of butter and 4 grams of sugar.

Cooking method:

1. Pour oatmeal into a pan of boiling water and cook it for an hour over low heat.
2. Carefully strain the resulting broth using simple gauze or a sieve. The remaining cereal should not be squeezed out.
3. Pour the broth into the same pan and bring to a boil again.
4. Mix the yolk thoroughly with milk, and then slowly add this mixture to the soup.
5. Add a little salt and, if necessary, sugar to taste.

To prepare such soups, you can use ready-made broth instead of water. This will make the dish even tastier and more aromatic.

Famous rassolnik

There are dishes that are familiar to almost everyone since childhood. Whose mother hasn’t prepared a delicious pickle soup with juicy pickles at one time or another? Its unique taste and incomparable aroma remain in the memory of many for a long time. True, every housewife prepares it in her own way. For a clear example, you should carefully consider the recipe for pickle with barley and cucumbers. The following ingredients are used: meat with bones (for broth), potatoes, barley, carrots, onions, tomato paste (or ketchup), pickles (or pickled), spices (bay leaf, salt, black pepper, dill and parsley ).

The soup preparation process includes the following steps:

1. First you need to prepare the broth. To do this, place the meat in a pan with cold water and place it on the stove. After the liquid boils, the flame can be made smaller.
2. Add pearl barley to the boiling broth and cook for an hour and a half.
3. During this time the meat will have time to cook. You need to take it out with a slotted spoon, remove it from the bones and, dividing it into pieces, put it back into the pan.
4. As soon as the pearl barley is almost ready, add the peeled and diced potatoes.
5. Now you can start making the dressing. For this you will need onions, carrots and pickles. Products must first be washed. After this, they should be peeled and chopped: onions and cucumbers - into cubes, and carrots - on a grater.
6. Heat the vegetable oil well in a frying pan.
7. Sauté onions and carrots in it.
8. Add cucumbers and simmer the resulting mixture a little.
9. Add the paste and let the ingredients simmer for 2-3 minutes.

10. Once the potatoes are ready, the frying can be added to the pan.

11. A few minutes after taking the sample, add spices and herbs if necessary.

And cucumbers are extremely simple. In the old days in Rus', such soup was considered a “dish for the poor.” But a little later, even representatives of the supreme nobility appreciated its unique taste.

Simple and fast

Any cook can confirm that with cereal, soup becomes more nutritious, healthy and nutritious. No wonder experts advise everyone to include such a dish in their daily diet. To prepare a regular potato soup with cereals, you may need the following ingredients: for one and a half liters of broth (chicken, mushroom, pork or beef), bay leaf, a couple of black peppercorns, salt, 0.9 kilograms of potatoes, 150 grams of cereals (oatmeal, pearl barley, millet, rice or barley), 125 grams of carrots and onions, 35 grams of parsley root, 25 grams of vegetable oil (or other fat) and 200 grams of any meat.

The technology for preparing this dish is extremely simple:

1. Boil the cereal separately. In the case of rice or semolina, this is not required.
2. Peel the potatoes and cut into cubes.
3. Saute chopped onion, parsley and carrots.
4. Boil the broth, and then add cooked cereals, potatoes, roast and spices to it.
5. Cook for 25 minutes over medium heat.

Before serving, it’s good to add fresh chopped herbs to this soup.

Celebration of taste

There is one interesting recipe according to which you can prepare a wonderful vegetable soup with cereals. For work you will need the following products: for 2 liters of vegetable broth (or plain water) 200 grams of cabbage and the same amount of rice, 1 onion, carrots, 3 potatoes, bell pepper, 2 tomatoes, 35 grams of vegetable oil, salt, 25 grams of fresh herbs and a little ground pepper.

The dish is prepared as follows:

1. First, the rice must be washed thoroughly.
2. Chop the cabbage and cut the remaining vegetables into small cubes.
3. Fry onions, carrots and bell peppers in boiling oil in a frying pan.
4. Boil the pre-prepared broth, and then add more hot frying, cabbage and potatoes to it. The mixture should warm up gradually.
5. After boiling again, add rice and tomatoes.
6. Add existing spices to taste.

The end of the process is determined by the readiness of the vegetables. This time will also be enough for croup. There is no need to insist on this soup. You can immediately pour it onto plates and invite everyone to the table.

Slimy cereal-based soups are rich in vitamins and minerals that are so necessary for the normal functioning of our body. In addition to vitamins, cereal soups supply our body with starch, vegetable protein and mineral salts.

Cereal (slimy) soups deservedly belong to dietary dishes. They not only have a gentle effect on the mucous membrane of the stomach and intestines, but also do not saturate them with unnecessary calories. These are light and yet very nutritious dishes that give you a feeling of fullness.

Cereal soup is recommended for consumption by people with diseases of the stomach, intestinal tract and those who have undergone surgery. Many doctors prescribe their patients to eat mucous soups during the postoperative period of recovery of the body.

Cereal soup recipes

The World of Recipes has collected for you a wide variety of cereal soups that will take their rightful place in your family’s culinary repertoire. How to surprise your children and make them eat soup with delight? Very simple! You just need to prepare an original and tasty soup according to one of the recipes presented in this section.

Traditional rassolniki, puree soups and kharcho are classified as cereal soups, because they are prepared using healthy cereals. Making grain soup is actually easier than you might think. By following step-by-step instructions and culinary advice, you can prepare a real culinary masterpiece that will be enthusiastically received by your household.

If you are on a diet, then slimy soups should definitely be part of your diet. They are low in calories and nutritious.

How to make slimy (cereal) soup

The basis for preparing slimy soup is a decoction of cereals. This can be any cereal depending on the soup recipe. In some cases, it is recommended to use flour, which gives the soup the necessary consistency and slimy texture.

The features of preparing cereal soup are individual for each individual recipe.

You can choose any of the recipes and feel free to experiment. Cooking tasty and healthy is easy with the World of Recipes!

Cranberry soup with dumplings Boil the rice in salted water and place in a sieve. Press the rice through a sieve. Mash the cranberries and squeeze out the juice. Pour water over the pulp, boil for 10–15 minutes, then leave for 20–25 minutes, strain the broth. For the dumplings, combine milk with water, bring to a boil, add salt...You will need: cranberries - 1 cup, water - 3 cups, rice - 2 tbsp. spoons, sugar - 3 tbsp. spoons, cream - 2 tbsp. spoons, semolina - 3 tbsp. spoons, milk - 100 g, water - 50 g, egg - 1/2 pcs., butter -10 g

Barley soup 1. Pour cold water over the lamb, bring it to a boil, skim off the foam. Season the soup with salt and pepper, add the onion and cook for 1 hour over low heat. 2. Remove the meat, separate from the bones, cut into pieces and put back into the strained broth. 3. Add pre...You will need: lamb - 120 g, water - 0.5 l, onion - 1 head, pearl barley - 20 g, carrots - 20 g, turnips - 20 g, celery root - 25 g, ground black pepper, salt

Oatmeal soup Boil the washed cereal in a sealed container with butter and sugar. Pour in the cream and bring to a boil again. Let it sit and puree. Add separately cooked raisins and prunes.You will need: oatmeal - 1/3 cup, butter - 1 tbsp. spoon, sugar - 1 tbsp. spoon, cream - 50 g, seedless raisins - 70 g, pitted prunes - 70 g, water - 0.75 ml

Russian soup Boil the beef, strain the broth. Carefully sort through and lightly fry the buckwheat in a frying pan. Peel the potatoes and cut them into slices. Fry onions cut into rings together with potatoes in oil. Add buckwheat to the broth...You will need: beef with bone - 600 g, buckwheat - 2-3 tbsp. spoons, potatoes - 6-8 pcs., onions - 1-2 heads, butter - 50 g, salt, herbs, bay leaf, water - 1.5 l

Oatmeal soup with prunes Boil oatmeal in water until soft, strain and rub through a sieve, pour in oatmeal broth, add milk, butter, prunes (pitted), let it boil and serve with white bread croutons.You will need: oatmeal - 400 g, milk - 500 g, butter - 100 g, boiled prunes - 100 g, water - 500 g

Scottish pearl soup Melt the butter and fry the meat in it until golden brown along with the green onions (stir constantly so that the meat does not burn). Place meat and onions in boiling water and cook over low heat. After half an hour, add pre...You will need: lamb with bone - 400 g, butter - 4 tbsp. spoons, green onion - 2 stalks, water - 1.5 l, pearl barley - 1/2 cup, diced carrots - 1 cup, finely chopped celery - 1 cup, chopped parsley - 1/2 cup, salt - 1/ ...

Soup with semolina and cheese Mix eggs with semolina, grated cheese, add spices and 1 cup of broth. Bring 3 cups of broth to a boil and gradually add semolina mixed with the other ingredients. The soup should cook for 4-5 minutes...You will need: semolina - 3 tbsp. spoons, eggs - 3 pcs., hard cheese - 100 g, meat broth - 4 cups, grated nutmeg - 1/4 teaspoon, salt to taste

Green soup with cream cheese Pour pearl barley with cold water for 3-4 hours, then drain the water. Pour water over the cereal again and cook for 15-20 minutes. Add chopped potatoes to the soup, add salt and cook for 10 minutes. Then add the sautéed...You will need: potatoes - 2 pcs., onions - 2 heads, processed cheese - 100 g, pearl barley - 1-2 tbsp. spoons, butter - 20 g, parsley or dill, salt to taste

Soup with cereals and tomato Cut carrots, parsley and onions into small cubes and sauté in oil; at the end of sautéing the vegetables, add tomato puree. Instead of tomato puree, you can use tomatoes, which are added 5-6 minutes before the end of cooking the soup....You will need: broth or water - 3 cups, rice (pearl barley) - 3 tbsp. spoons, or millet (oatmeal, wheat groats) - 1/2 cup, carrots - 1 pc., turnips - 1 pc., parsley root - 1 pc., onion - 1 pc., tomato puree - 1 tbsp. spoon, vegetable oil - 2 ...

Potato soup with croutons Place diced potatoes and chopped leeks into the boiling broth and cook the vegetables for 30 minutes. Wipe the prepared vegetables, put them back into the broth and bring to a boil. With continuous stirring, add semolina to the soup, add salt and cook...You will need: butter - 1/2 teaspoon, milk - 1/4 cup, egg yolk - 1 pc., semolina - 1 teaspoon, leek - 1 pc., meat broth or water - 2 cups, potatoes - 2 pcs., salt