Potatoes with mayonnaise, meat and cheese in a slow cooker. French-style meat with potatoes in a slow cooker

French-style potatoes in a slow cooker- This is an incredibly tasty dish! It would seem that there is nothing new - ordinary potatoes with meat and tomatoes fried under a cheese crust! Is there at least one person who has never tried this delicious dish cooked in a conventional oven? But it turns out that when cooked in a slow cooker, this dish acquires a special taste and aroma, becomes juicy and tender!

To prepare French-style potatoes you will need quite ordinary ingredients: meat, potatoes, onions, tomatoes, a piece of hard cheese and mayonnaise. All these components are found in every home.

Of course, choose the freshest meat. It is better if it is medium-fat pork - neck, ham or loin. In this case, your dish will not be too greasy, but not dry either.

If desired, you can improve the taste of the meat by slightly beating it with a hammer or a special tenderizer.

From this article you will learn:

What you will need for French-style potatoes in a slow cooker:

products for cooking

• 500-600 g pork;
• 500 g potatoes;
• 1 onion;
• 2 small fresh tomatoes;
• 4-5 tablespoons of mayonnaise;
• 50 g hard cheese;
• a mixture of ground peppers to taste;
• salt;
• oil for lubricating the multicooker bowl.

How to cook French-style potatoes in a slow cooker?

Rinse the piece of pork thoroughly several times in running water. Dry with a napkin or paper towel. Cut across the grain into small pieces, approximately 1-1.5 centimeters thick.

Grease the multicooker bowl with vegetable or butter. Place the pieces of meat in a single layer on the bottom. Salt and pepper.

bottom layer of pork in a slow cooker

Peel the onion head. Cut lengthwise into two halves and cut into thin half rings. Place the next layer on the meat.

layer of chopped onions

Wash the potatoes, peel and cut into thin slices. Place on top of the onion, season with salt and pepper, and spread mayonnaise on top.

layer of potato slices with mayonnaise

It is best to take tomatoes that are elastic and firm, so that when cutting they do not fall apart, but hold their shape. Wash the tomatoes, wipe and cut into fairly thin slices. Place the tomato slices in an even layer and brush with mayonnaise.

slices of fresh tomatoes with mayonnaise

Grind the hard cheese on a fine grater and generously sprinkle the dish with it.

finishing touch - grated cheese

Close the multicooker and set the “Cake” (or “Baking”) mode for 50 minutes. After the multicooker beeps, leave the French-style potatoes in the multicooker for another 10 minutes until fully cooked.

ready dish!

A delicious and aromatic dinner for your family is ready! And despite the fact that this dish has nothing to do with French recipes, the site wishes you to feel like a real French gourmet!

Bon appetit!

This recipe was prepared in a multicooker DEX DMC-55, bowl volume - 5 l, device power - 860 W. More detailed information about this multicooker model can be found in the article

Potatoes with meat, with a golden cheese crust – every man’s dream. This dish is considered difficult because it is baked in the oven, but you can also cook it in a slow cooker.

Surely there is no person who would refuse the opportunity to taste delicious potatoes with meat and cheese. Traditionally, this dish is prepared in the oven, but in a slow cooker it will turn out tastier, more tender and juicier. So let’s not waste time, but let’s prepare the following products:

• potatoes – 8 pcs.;
• onion – 2 heads;
• meat (preferably pork) – 400 g;
• hard cheese – 50 g;
• salt and spices - as usual, to taste;
• vegetable oil – 1 tsp;
• mayonnaise – 2 tbsp;
• greens (mix of dill and parsley) - to taste.

How to properly prepare a French dish:

1. Lean pork should be cut into pieces and the rest of the ingredients should be prepared.
2. Peel the onion, cut into rings, and if large, into half rings.
3. The potatoes need to be washed, peeled, and cut into slices approximately 1 cm thick.
4. Lubricate the bowl of the device with vegetable oil, lay the products in layers: first, a thin layer of onion (about half), then meat cubes on top of the onion (salt and pepper are required). You can even lightly chop the pieces of pork separately with a mixture of salt and pepper.
5. Place the meat on top of the onion in one layer, crush with chopped fresh herbs (optional).
6. Next, place all the remaining onions on top of the meat, distributing them evenly.
7. Place a layer of potatoes on top of the onions, be sure to add salt and pepper. You can do this separately; don’t forget to put some chopped fresh herbs on top of the potatoes.
8. What's next? Mayonnaise and cheese. Gently grease the top of our dish with mayonnaise (ideally, use low-fat, lean dietary mayonnaise or, in general, sour cream).
9. All that remains is to grate the cheese and generously grate our dish with cheese.
10. That's all the preparation, a little more - and delicious potatoes and meat will be ready. All that remains is to wait quite a bit. We activate the multicooker in the “Baking” mode, set the timer for 50 minutes, go for a walk or do household chores.
11. After 40 minutes, the subtle aroma of an almost finished dish will spread throughout the kitchen. It’s hard to resist, you just want to try to see what happened. And the right desire, because it’s time to check the operation of the device and find out how much longer it will take for the potatoes and pork to cook.
12. So, open the lid, take a fork and carefully lift the top layer of melted cheese from the side of the bowl - pierce the potatoes, then the meat. This way it’s easy to understand how much time is left to cook our dish.
13. Approximately 1 hour will be needed for medium-power appliances, and for powerful multi-cookers, the cooking time is reduced by 10-15 minutes.
14. You also need to make sure that there is enough liquid; if it has evaporated or the meat was not too juicy, then you need to add a little water to help the multicooker cope with the cooking process perfectly.
15. French-style potatoes are ready, although this recipe does not apply to the cuisine of this country at all. There is no need to find out where this name came from, because the most awaited tasting time has just arrived, and no one wants to miss this moment.
16. Set the table, invite all family members to have dinner with your family and enjoy the taste of this dish. Be careful when removing the finished potatoes so as not to disturb the cheese crust. And of course, we wish you bon appetit! The dish is filling, so don't get too carried away!

French potatoes with tomatoes in a slow cooker

And now this day has come: the first snowflakes are spinning outside the window in a beautiful waltz, the frost is getting stronger, and in the kitchen it’s warm and cozy and just time for a tasty and satisfying dinner: potatoes with meat.

For this dish you need the following products:

• pork – 0.5 kg;
• potatoes - approximately 500 g or 8 pcs. medium size;
• large onion – 1 pc.;
• tomatoes – 4 pcs. medium size;
• hard cheese – 50 g;
• dietary mayonnaise – 4 tbsp;
• ground black and allspice pepper; salt - to taste;
• any oil to lubricate the cooking bowl.

How to cook everyone's favorite dish:

1. Tips for choosing meat: choose lean pork; loin, neck or ham are perfect for this dish. These parts are moderately fatty, so the dish will turn out just juicy and tender in taste.
2. If you want, you can lightly pound the pork to speed up the cooking process. Some housewives use special products to soften the fibers, but we will not do this. Let's start cooking right away.
3. Take a whole piece of meat, open the water to rinse the pork under the tap. Remove excess liquid with a paper towel or thick napkins.
4. Now place the pork on a cutting board and cut into portions with a sharp knife. The size of each piece is 1 by 1 cm or a little more. You only need to cut the meat across the grain, so it will cook faster.
5. Actually, the first step has already been taken - you need to salt the meat and add a little pepper (a mixture of peppers is best), place it on the bottom of the multicooker bowl, previously greased with oil. Any oil, as indicated in the recipe, will do, including butter.
6. Place a layer of chopped onion on the pork. There is no need to chop the onion out of habit; just cut the head into neat rings or half rings.
7. Prepare the potatoes as usual, cut them into half rings. If the vegetable is large, then you need to cut the tubers into 2 halves lengthwise, so that you can easily get thin half rings.
8. The potatoes need to be salted and peppered (just without fanaticism, just a little bit at a time). Place a layer on the pork.
9. If you have any leftover tomatoes, choose firm but ripe vegetables so you can cut the tomatoes without any problems. When cooked, they should retain their shape and not turn into mush.
10. Rinse the tomatoes under the tap, cut into slices as thick as potatoes with a sharp knife.
11. Place the circles on the potatoes, lightly sprinkle with fine salt on top and you can wrap them in a white airy blanket: grease the top with mayonnaise.
12. Grate the cheese, in this case preferably a fine grater, and spread in an even layer.
13. You need to bake this splendor in the “Baking” mode for about 45 minutes, and after the signal, hold it under the closed lid for another 15 minutes to finish cooking. Switch the device to the “Heating” mode.

The dish is ready! Set the table quickly and enjoy your dinner!

French-style potatoes in a multi-layer multicooker

It doesn’t matter how many names this dish has, the main thing is the end result. You need to try hard to cook delicious potatoes with meat. The recipe is simple, a slow cooker will always help you prepare extremely healthy and tasty food, so it’s time to get to work.

The following products are needed:

• pork with fat – 400 g;
• potatoes – 8 pcs.;
• onion – 1 pc.;
• mayonnaise – 4 tbsp. (or homemade yogurt);
• hard cheese – 80 g;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil – 2 tbsp.

How to properly prepare a multi-layer dish:

1. A piece of meat should be washed directly under the tap, get rid of excess liquid, cut into pieces measuring approximately 1.5 by 1.5 cm, or slightly smaller. Pork needs some fat so that the dish is moderately juicy and not dry.
2. The onion needs to be peeled and chopped into rings or half rings.
3. Let's prepare the potatoes right away: you need to wash each tuber under the tap, peel it, rinse it again, get rid of excess water and you can cut it into circles. If the potatoes are large, you need to cut them into 2 equal parts and then chop them. The thickness of the slices is 1-1.5 cm.
4. You need to grease the bowl of the device with oil, lay it out in layers: 1 – onion (a third or half a portion), 2 – pork (salt + pepper), herbs to taste, 3 – potato mugs in one layer, 4 – mayonnaise, 5 – finely grated grate hard cheese. We repeat: a layer of onion, a layer of meat, a layer of potatoes, mayonnaise and a final layer of grated cheese. If there are not enough ingredients for a full 2 ​​layers, then you need to make one main layer and leave some potatoes and onions for an additional one.
5. Instead of mayonnaise, you can use homemade low-fat yogurt, sour cream, or make your own mayonnaise, which will be much healthier.
6. The last layer is grated cheese and you can close the lid. Cook in the “Baking” mode, the timer must be set for 1 hour. If the device is powerful, then 45-50 minutes and another 15 minutes for “rest” are enough. This is the time usually reserved for setting the table and inviting everyone at home for dinner.
7. Bon Appetit everyone! And also, try to carefully remove the multi-layer dish from the bowl so as not to disturb the most important top layer - the juicy cheese crust. It will not be as dry as when cooking in the oven. The cheese will be moderately melted and will envelop all the ingredients with its “blanket”. It is impossible to resist trying at least a little of this delicious dish. Cook with us and then French-style slow cooker potatoes will become your signature dish!

French-style potatoes in a slow cooker with minced meat

A minimum of effort and dinner is ready, this is how you can briefly describe the recipe for cooking potatoes with meat in French. What to do if you run out of meat? Prepare a delicious minced meat dish.

What ingredients are needed:

• potatoes - about 1 kg;
• minced pork or pork and beef – 350 g;
• bulb - large head;
• hard cheese – 100 g;
• sour cream/mayonnaise - to taste;
• oil to lubricate the bowl, any kind;
• salt and spices - optional.

How we will cook:

1. Peel the potatoes, cut into rings, thickness 0.5 cm or a little more.
2. You need to drop a little vegetable oil (preferably olive) into the slow cooker and add half a portion of potatoes.
3. Onion – peel, chop into rings, and spread a thin layer over the potatoes.
4. Now we prepare the minced meat ourselves or use store-bought stuff. If you twist the meat yourself, take a little more pork (for example, 200 g and 150 g of lean beef).
5. Salt and pepper the minced meat, place it in an even layer on top of the potatoes and onions, and on top - another layer of onions, this time you can put more.
6. Another layer of potatoes and the dish is completed with mayonnaise or sour cream. By the way, do not forget that each layer needs to be crushed with a mixture of salt and pepper. Pepper is not the only seasoning; add some spices for potatoes or meat to enrich the taste of the finished dish.
7. The preparatory stage is complete, all that remains is to grate the cheese and spread it in an even layer.
8. Cook in the “Stew” mode for 25 minutes, then switch the device to the “Baking” mode and cook for 15 minutes. You will be pleased with the result, since this list of ingredients will result in a more juicy and tender dish. Bon appetit!

French-style potatoes in a slow cooker. Video

I suggest you try it very tasty French-style meat cooked with potatoes in a slow cooker. I am sure both you and your family will like this simple dish. This meat and potatoes, supplemented with fresh vegetables or pickles, can be served for lunch and dinner.

Ingredients

To cook French meat with potatoes in a slow cooker you will need:

onions - 2 pcs.;

potatoes - 500 g;

sour cream - 150-200 g;

hard cheese - 100 g;

meat (pork, veal) - 300 g;

salt, freshly ground black pepper - to taste;

vegetable oil - 2 tbsp. l.

Cooking steps

Pour vegetable oil into the multicooker bowl. Cut the meat into medium, not too thin pieces and place in one layer on the bottom of the multicooker bowl. Cut the onion into rings and place on top of the meat. Salt and pepper everything.

Next, lay out the potatoes, cut into thin slices in 2 layers. Season the potatoes with salt, a little pepper and generously coat with sour cream.

Sprinkle generously with grated cheese on top.

Set the multicooker mode to “Baking” for 50 minutes. After cooking, leave the dish covered for another 15 minutes.

Serve delicious French-style meat, cooked with potatoes in a slow cooker, to the table hot.

Enjoy your meal!

Let's prepare stewed potatoes with cheese and meat in a slow cooker. The recipe for this dish is quite simple and can be called budget-friendly, because all the products used are almost always found in the refrigerator. It turns out quite tasty, tender and satisfying! You can use whatever products you find at home.

We cook in this beautiful and easy-to-use multicooker Scarlett SC-410.

We will need

1. Medium sized potatoes 6-7 or large 4-5;
2. Any meat - 300 grams (instead of meat you can use sausages, minced meat, sausage, bacon);
3. Onions – 1 pc.;
4. Tomatoes 1-2 pcs. (you can add carrots instead of tomatoes, but we don’t really like them);
5. Processed cheese - 1 briquette (ordinary grated cheese is also suitable, quantity to taste);
6. Salt and spices to taste;
7. Butter 1 tbsp. spoon;
8. 100-150 ml of water (if you like a lot of broth in your dish, you can increase the volume);
9. Optional: dried or fresh herbs.

Primary cooking

Secondary cooking
If desired, you can fry onions and tomatoes (carrots). Our family doesn’t like frying, so I add vegetables to the slow cooker in, so to speak, raw form.

Place all prepared ingredients in the multicooker bowl and mix. Add water, salt and spices (I only add salt and ground black pepper), butter (with it the taste of the dish becomes richer.)

Place the bowl in a multicooker, set the “Stew” mode, set the time to 40 minutes (since our potatoes are cut large, and the meat should not be half-raw). If you use sausages instead of meat, the cooking time can be reduced to 30 minutes.

Ready dish
Add fresh or dried herbs, whatever you find.

Mix everything again and place on plates.

The indicated amount of ingredients yields an average of 4-5 servings. Bon appetit!

Baked potatoes with meat in a slow cooker turn out very tasty, crumbly and juicy thanks to the fatty pork. For this recipe, I advise you to use undercuts, cutting off the skin from it, or fatty pork ribs. The fat melted from lard in a slow cooker will be absorbed into the potato slices, and they will acquire a velvety taste. However, remember that such a dish turns out to be very high in calories, so it is not suitable for dinner for those who are on a diet, but for tired men who come home from work in the evening, it is just the thing!

You can use any spices you like: dried garlic, thyme, meat rub or mushroom seasoning to give the dish a mushroom flavor - go with your taste.

So, let's prepare the necessary ingredients and start cooking! We peel the potato tubers, rinse them in water, cut off all the films and veins from the meat, and rinse it.

Cut the undercut into portions. The main thing is that they are without skin!

Grease the multicooker bowl with vegetable oil and place the sliced ​​meat in it. Sprinkle with salt and ground black pepper. Pour boiling water over it and activate the “quenching” mode on the equipment display for 40 minutes. Meat takes twice as long to cook as potatoes, so you can’t add them at the same time!

After the specified time, you will see that the pork is almost cooked. Remove it from the bowl onto a plate with a slotted spoon.

Cut the potato tubers into slices and place them in a bowl - directly into the broth remaining at the bottom of the bowl. When baking, the potatoes will absorb the broth into themselves. Do not put potatoes on the meat, otherwise the meat will bake and the potatoes will remain dense - the vegetable must absorb either water or melted fat to become crumbly to the taste. Sprinkle the potatoes with seasonings or salt.

Place the meat on it and activate the “baking” mode on the equipment display for 30 minutes.

Sprinkle with chopped green onions and close the lid of the appliance.

When the beep sounds, our dish will be completely ready: the meat will literally melt in your mouth and the potatoes will be perfectly cooked. I recommend stirring the contents of the bowl once.

Place the potatoes and meat baked in a slow cooker on a plate and serve hot. Apart from the sauce, you don’t need anything else to serve!

Have a nice day!