A very simple soup with semolina dumplings. Semolina dumplings for soup recipe

Semolina dumplings on the website

Many workers, living from one paycheck to the next, often have to rack their brains over what to feed their family. And at such moments, the main thing is to have a supply in the house such as flour, semolina, eggs, butter. From them, for example, you can make dumplings or dumplings, which can be used both as a separate dish and as an addition to broth or as a side dish. Dumplings, as well as dumplings, are prepared from literally several components that together form the dough. The difference between these dishes is that for dumplings the dough is made quite tight and elastic, while for dumplings it is thinner, which gives them a slightly different, more delicate taste. The composition of the dough can also be different depending on what kind of dumplings are being prepared (flour or potato, semolina or curd). The only required ingredients are eggs and butter. Our menu for dinner today includes semolina dumplings.

Semolina dumplings on the website

As a rule, they contain semolina in addition to the main components, but I prefer to add a little more flour. Such dumplings get a very interesting and unusual taste.

To prepare semolina dumplings you only need a few simple ingredients:

Semolina dumplings on the website

butter – 30 grams
a pinch of salt
egg
semolina – 3.5 tablespoons
flour – 1.5 tablespoons

Preparing semolina dumplings according to the photo recipe step by step will take literally 15 minutes:

Grind the butter with the egg in a bowl, adding a little salt. It is advisable to place the butter on the table in advance so that it has time to become soft.

Semolina dumplings on the website

Pour flour and semolina into the egg-butter mixture and knead the “standing” dough. That is, it should not spread.

Semolina dumplings on the website
Semolina dumplings on the website

Then, dipping a dessert spoon or teaspoon into water (and slightly wetting your hands), take a piece of dough with it and quickly roll it into a ball (dumpling) with your hands.

Semolina dumplings on the website

Place the dumplings in boiling water (I had ready-made meat broth) and after raising them to the surface, cook for about 5 minutes, making sure to cover the pan with a lid.

Semolina dumplings on the website

The size of the dumplings increases slightly during cooking, they become fluffy and soft. Using a slotted spoon, remove the finished semolina dumplings from the liquid.

Semolina dumplings on the website

They can be served as a separate dish, lightly flavored with butter or cracklings, or put in soup, or used as a side dish, for example, with meat.

Semolina dumplings on the website

Bon appetit for dinner!

Semolina dumplings on Kyxapka.su

Homemade chicken broth seems to be able to cure any disease, when your heart is sad and lonely, warm yourself with this magical rich broth, you will immediately feel how physical warmth turns into mental warmth, how strength is restored and illnesses go away, because it is not for nothing that strong chicken broth is called the Jewish antibiotic.
Now a few words about preparation. The most delicious result comes from homemade chicken; its aroma and richness cannot be compared with store-bought chicken, 2 liters. water, take half of a medium bird. Bones, paws, and skin provide fat and strength. To make the broth clear, you need to thoroughly wash the meat, fill it with cold water for a couple of hours, then drain it and rinse all parts of the carcass again. This way we get rid of blood, which during cooking coagulates and forms a dark foam - “noise”, which must be constantly skimmed off with a spoon.

Ingredients:

for 2 liters of broth:
• 0.5 medium chicken
• parsley root
• 1 large carrot
• celery root (5 cm in diameter)
• parsley (portioned into plates)
• 1 medium onion
• 8 black peppercorns
• salt for broth (0.5 tbsp)

for semolina dumplings:

• 1 raw egg
• 4 tbsp. decoys (with top)
• a pinch of salt
• pinch of black pepper

For the broth, cut half the chicken into pieces.

Chop the vegetables coarsely, cut the onion crosswise.

Preparing the dumpling dough:
beat 1 egg, add 4 tbsp. semolina, add a pinch of salt and black pepper.

Mix well. The dough should not be very thick, soft, slightly fluid. Place the plate with the dough in the refrigerator for at least 30 minutes to allow the semolina to swell.

Prepare the broth.
Wash the chicken pieces several times (ideally, pour cold water and leave for a couple of hours, then rinse again, add clean water and put on low heat). This will keep the broth clear.

As it boils and during the boiling process, we collect foam and noise from the surface; it must be removed so that the broth becomes transparent. The chicken should cook on low for about 1 hour. During the cooking process, the water will evaporate, you can add it, but if you want to get a really strong broth, do not add water.

Add vegetables and black peppercorns. Cook for another 1 hour. The meat should be soft and almost falling off the bones.

Dumplings or dumplings?

Some people think these products are the same, others think they are different. But in any case, dumplings (dumplings) are small pieces of dough that are boiled in broth. And many people have known this dish since childhood.

Chicken soup with dumplings is especially tasty, which has many recipes and is prepared with a wide variety of additions.

Chicken soup with dumplings - general cooking principles

The broth for chicken soup with dumplings can be prepared from any part of the carcass or meatballs. Lump meat is placed directly into water, and meatballs can be pre-fried. This way they will retain their shape better and the dish will have a pleasant taste.

Dumplings are made from eggs and flour. Dairy products, water, boiled vegetables, various spices, oil, and herbs can be added. Instead of flour, you can use semolina or take these products in half. The dough for dumplings is most often made viscous, with a consistency reminiscent of sour cream. They are formed using a spoon and dropped into the broth. Sometimes dumplings are made from hard dough, molded by hand or cut with a knife.

Like any other first course, chicken soup with dumplings can contain any vegetables, cereals, herbs, canned food and spices.

Recipe 1: Classic Chicken Dumpling Soup

A basic version of chicken soup with dumplings, which can always be supplemented with cereals, any vegetables and get a new dish. Dumplings are prepared from water and eggs.

Ingredients

Half a small chicken;

Water 3 liters;

A little oil or any fat;

5 potatoes;

Onion;

Carrot;

Salt, herbs.

For the dumplings:

Half a glass of flour;

Preparation

1. Rinse the chicken, add water and cook the broth for about 40-50 minutes, depending on the quality of the bird. Then remove the meat and add salt to the broth to taste.

2. Cut the peeled potatoes into cubes and place them in the broth.

3. Chop the carrots, cut the peeled onion into cubes. Fry the onion for a couple of minutes, add the carrots and cook until golden. If you like soups without frying, then simply pour the prepared vegetables into the broth.

4. We disassemble the boiled and already cooled chicken, put the meat in the soup.

5. Knead the dumpling dough. To do this, break the eggs, mix with salt and two tablespoons of water. Add flour; the dough should be thick, like pancakes.

6. As soon as the potatoes become soft, but not yet boiled, form the dumplings using a spoon, do not forget to moisten it in water.

7. Cook the soup for another 5 minutes, season with herbs, spices, and taste for salt. Serve with sour cream.

Recipe 2: Chicken soup with semolina dumplings

The special feature of this chicken soup with dumplings is the fluffy and airy dumplings, which are obtained this way thanks to semolina. It is advisable to let the dough rest for a while before molding, about 10 minutes.

Ingredients

Half a kilo of chicken, you can take a soup set;

3 potatoes;

Bulb;

Spices, parsley leaves.

For the dumplings:

3-4 tablespoons of semolina.

Preparation

1. Boil the chicken in two liters of water for about 40 minutes. Salt the broth.

2. Chop the onion into cubes and carrots into strips. Place everything together in a saucepan and bring to a boil.

3. Add diced potatoes.

4. Beat the egg with a fork, add a spoonful of water, add salt and gradually add semolina. Mix.

5. As soon as the potatoes are cooked, form dumplings and boil for 3 minutes.

Recipe 3: Chicken soup with dumplings and mushrooms

We will use champignons in this dumpling soup, but you can also use other mushrooms. If they are dried, they must first be soaked and boiled. Wild mushrooms also need to be boiled for 20 minutes.

Ingredients

600 grams of chicken;

3 potatoes;

300 grams of champignons;

Bulb;

3 liters of water;

Spices, herbs.

For the dumplings:

50 grams of milk;

A spoon of sunflower oil;

Preparation

1. Prepare chicken broth. Salt.

2. Chop the mushrooms not very finely, fry in oil until almost done.

3. Chop the onion, add it to the mushrooms and fry it together.

4. Peel the potatoes, cut them as we like, and add them to the soup.

5. Knead the dough. To do this, beat the egg with milk, add salt, flour and butter. The consistency of the dough should be made viscous, like sour cream. If desired, you can put a little chopped dill in it.

6. As soon as the potatoes are cooked, add the mushrooms and onions. Bring the soup to a boil.

7. Place the dumplings, boil until fully cooked, season the dish with herbs, turn off and let stand covered for 10 minutes.

Recipe 4: Spicy Chicken Dumpling Soup with Tomato

Rich and bright soup with dumplings and fresh tomatoes. If necessary, they can be replaced with juice, sauce, paste or canned tomatoes. We will prepare dumplings from a mixture of flour and semolina.

Ingredients

6 tomatoes;

Half a chicken;

3 liters of water;

4 potatoes;

2 onions;

One carrot;

Oil, spices, herbs.

For the dumplings:

3 tablespoons flour;

2 spoons of semolina;

Preparation

1. Cook the chicken until almost done, then add salt to the soup and add diced potatoes.

2. Chop the onions and carrots as convenient for us. Fry in a frying pan.

3. Wash the tomatoes, cut each one in half, grate the pulp, and discard the skins. Place the tomato in a frying pan with vegetables and cook by half.

4. Beat the egg and salt with 20 grams of water, add semolina and flour, knead the dough. It shouldn't be thick.

5. Place the dumplings in the pan as soon as the potatoes are cooked. Cook for 2 minutes.

6. Add the tomato contents of the frying pan, boil the soup for another minute, season with herbs and turn off.

Recipe 5: Chicken soup with dumplings and cream cheese

The dish has a very delicate creamy taste, which is imparted by processed cheese. You can make any kind of dumplings for this chicken soup with dumplings, but we will make them with kefir. Thanks to soda, the dumplings turn out soft, airy, and melt in your mouth.

Ingredients

400 grams of chicken;

4 potatoes;

2 liters of water;

Onion;

Greens, salt.

For the dumplings:

Half a glass of kefir;

A pinch of soda;

Preparation

1. Prepare broth from water and chicken. When it's ready, add salt.

2. Peel the potatoes, cut them into slices, and place them in the pan.

3. Sauté the onion in oil. You can add carrots to taste.

4. Knead the dough. To do this, quench the soda in kefir, add the egg and salt beaten with a fork, add flour and knead the dough.

5. Scoop up the dough with a spoon and drop it into the pan, forming dumplings.

6. Cut the cheese into cubes (you can grate it) and put it in the soup. Cook for two minutes after boiling.

7. Add fried onions, chopped herbs and bring to taste. Turn off the stove.

Recipe 6: Chicken soup with dumplings and green peas

A stunningly bright and light soup that can be made with fresh, frozen or canned peas. In any version, it will delight you with taste. We will make dumplings from potatoes. This recipe allows you to get pieces of dough that are the same shape and size.

Ingredients

0.5 chicken;

Bulb;

Carrot;

400 grams of peas;

For the dumplings:

3 potatoes;

Preparation

1. Fill the bird with two liters of water and prepare the broth.

2. Peel the onions and carrots, cut them to your liking and sauté in oil.

3. Boil the potatoes, you can do this together with the chicken. Remove, mash with a masher and cool slightly. Add salt, egg, chopped dill and flour. Knead the stiff dough.

4. Dust the table well with flour. Roll out the dough into a sausage, 1.5 cm in diameter. Cut into pieces.

5. Salt the soup, add the dumplings and cook for a minute.

6. Add green peas. Simply throw in frozen or fresh peas; you must first strain the liquid from the pickled product. Boil for another three to four minutes.

7. Lay out the fried onions, add spices, cover and turn off. Let the chicken soup sit for a quarter of an hour so that it comes together and the taste of the ingredients combines.

Recipe 7: Chicken soup with dumplings and buckwheat

Many people associate buckwheat with porridge. But first courses made with this grain are no less tasty and nutritious. Especially if it's homemade chicken soup with dumplings. We will prepare the dough with milk. Recipe without potatoes.

Ingredients

300 grams of chicken;

2 liters of water;

A third of a glass of buckwheat;

Onion;

Spices, oil;

Carrot.

For the dumplings:

60 ml milk;

4-5 spoons of flour.

Preparation

1. Cook the broth. At the end, add salt and add washed buckwheat.

2. Separately, fry the onion in a frying pan, add the carrots at the end and sauté together for 5 minutes. The form of cutting vegetables at your discretion.

3. Knead the dough from eggs, milk and flour beaten with salt. Thickness of sour cream.

4. As soon as the buckwheat is cooked, drop the dumplings into the soup with a spoon. Cook the dish for another three minutes.

5. Add fried vegetables, boil, season with spices, herbs and evaluate the taste of chicken soup with dumplings.

Recipe 8: Chicken Soup with Dumplings and Meatballs

The soup is prepared quickly, it looks interesting, since both the dumplings and meatballs are round. For minced meat we use chicken fillet, either breast or thigh. If you like fatty dishes, you can add a little lard.

Ingredients

400 grams of chicken;

Onion;

4 potatoes;

Carrot;

A little oil;

Preparation

1. Grind the chicken through a meat grinder or in a blender, add salt, pepper, and you can add any other seasonings. Break one egg and mix the minced meat. If it turns out liquid, then add a little flour. Form meatballs with wet hands.

2. Place two and a half liters of water on the stove and add salt.

3. In a separate bowl, beat the egg with three tablespoons of water, add a little herbs and about 100 grams of flour. Knead the regular molding dough with a spoon.

4. Clean all the vegetables and chop them. We start the potatoes, after boiling the onions and carrots. Cook for 5 minutes.

5. Fry the meatballs in a frying pan on both sides; no need to cook until done. Add to soup along with butter. Cook for another 10 minutes.

6. Take a spoon and form dumplings. Boil for three minutes.

7. Season the soup with chopped herbs and turn it off. Let it sit for half an hour before serving.

Recipe 9: Chicken soup with dumplings, boiled eggs and corn

Interesting chicken soup with dumplings, to which canned corn is added. We will cook dumplings with kefir. For broth we use any parts of the carcass.

Ingredients

500 grams of chicken;

3 potatoes;

Large onion;

2 -2.5 liters of water;

200 grams of corn;

One sweet pepper;

For the dumplings:

2 tablespoons of kefir;

5 spoons of flour.

Preparation

1. As usual, prepare chicken broth and add salt.

2. Drop the potatoes cut into cubes.

3. Fry the chopped onion in oil, preferably butter. Add chopped sweet pepper and sauté together until soft.

4. Boil the eggs in a separate bowl, peel and cut in half.

5. Mix the dumplings as usual. Mix everything, add flour until it reaches a creamy consistency.

6. As soon as the potatoes are soft, add the corn and begin to form dumplings.

7. Cook for 2 minutes, add the fried vegetables, let it boil well, season the soup with herbs and you can turn it off.

Domestic and farm chickens take longer to cook due to their well-developed muscle tissue. They make a fragrant broth, the broth is yellow and rich. Factory-made poultry cooks twice as fast, but the broth is not as rich.

If you did not have time to remove the foam and the soup has already boiled, then add a little water to the pan and it will rise to the surface again. You can simply drain the first broth and refill the meat. It is believed that dishes made with the second broth are more healthy and dietary.

If feathers and pads remain on the bird, they can be easily plucked out with tweezers. And the fine fluff needs to be burned off. To do this, you can use the flame of a gas stove or a lit newspaper.

The smaller the spoon, the neater and more beautiful the dumplings turn out, but the process of preparing them is delayed. To make a beautiful soup, you can use the help of your household and shape the product with several hands.

You can add any herbs, paprika, turmeric and other spices to the dumpling dough. The dumplings will turn out bright and appetizing.

My dear readers, glad to see you again!

Yesterday for breakfast I prepared another interesting, very tender and tasty dish from semolina. I won't torment you. I'm telling you. And add this dish to your bookmarks so you don’t have to search for it for a long time.

How to cook semolina dumplings

Ingredients:

• Semolina– 1 glass
• Milk – 1.5 cups
• Water – ½ cup
• Ghee butter – 1 tbsp.
• Egg – 1 pc.
• Salt – ½ tsp
• Honey – 1 tsp.
• Cheese – 50 g
• Syrup or jam (optional)

My cooking method:

1. Bring milk and water, with added salt, to a boil
2. Add the cereal and cook thick viscous semolina porridge for 7 - 10 minutes

3. Add butter and honey to the finished porridge, mix and cool to 70ᵒ
4. Add the raw egg, mixing thoroughly and lightly beating the mixture

5. Divide the prepared mixture into dumplings of the same size (I used a teaspoon, first wetting it and my hands in a plate of water so that the mass would not stick to either one)

6. And place the dumplings, one at a time, into boiling salted water

7. Remove them with a slotted spoon as soon as they float to the surface.
8. First place in a colander so that all the water drains out.

9. And immediately transfer them to a bowl with melted butter and shake lightly

Serve them, both hot and cold, in shallow plates or salad bowls, drizzle with honey (I brought frozen strawberries to a boil with a little sugar - aroma! Like fresh from the garden).

If desired, you can sprinkle boiled dumplings grated cheese or serve it separately on a socket.

Separately, serve non-fat sour cream in a plate.

Good luck with your cooking! I look forward to your comments.

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Who doesn't love light soups with delicious dumplings? It seems that nothing distinguishes them from pasta, because these are all flour products. However, “dumplings” sounds more attractive, and they can be prepared with the addition of other ingredients. How to make soup dumplings? The recipes are quite simple, you just need to choose the one that suits your dish.

Dumplings are not just lumps of dough. They can significantly change the taste of the first dish thanks to their additives. To make the “pads” tender and fragrant, follow some tips.

• Start cooking when the soup stock is simmering. Then your dumplings will arrive just in time, and the broth can be used as the main ingredient in the dough.
• Flour for products must be sifted, and eggs must be cooled.
• If milk is added to dumplings, be sure to check its freshness and expiration date.

Otherwise, making dumplings is a simple process. Let's get started.

Ingredients:

4 tbsp. l. flour;

2 tbsp. l. milk and butter.

Preparation:

1. Divide the egg into white and yolk.
2. Place the white in the refrigerator, and mix the yolk with milk and beat.
3. Add butter and mix well.
4. Remove the protein from the refrigerator, beat it and add it to the dough.
5. Add flour and knead dumplings.
6. Form “pads” with a spoon and place in salted boiling water.

Potato dumplings

Potato dumplings are the most tender. They are also convenient because if you add them to the first dish, you no longer need to add potatoes in pieces.

Ingredients:

200-300 g potatoes;

4 tbsp. l. flour;

2 tbsp. l. sour cream.

Preparation:

1. Peel and boil the potatoes.
2. Crush it into a puree and mix with the rest of the ingredients.
3. Scoop the dough with a teaspoon and place it in salted boiling water.

Semolina dumplings

Children love semolina dumplings. If your baby doesn’t eat semolina porridge, then the delicious lumps with soup will definitely go down well.

Ingredients:

7 tbsp. l. semolina;

Preparation:

1. Pour the eggs into a bowl, add salt and beat well.
2. Gradually add semolina and make a thick dough.
3. Form it into small pancakes.
4. Fry them lightly in a frying pan with some oil.
5. Add to soup when serving.
6. Instead of frying semolina dumplings, you can scoop up the dough with a spoon and throw the dumplings into boiling water.

Cheese dumplings

Cheese dumplings give first courses a unique, refined flavor of French cuisine, which loves cheese soups so much. Ordinary chicken broth can be refreshed with a pleasant taste, and if you also take cheeses with added herbs, then all the neighbors will come running to the aroma of fresh soup.

Ingredients:

50 g hard cheese;

1.5 tbsp. flour.

Preparation:

1. Finely grate the cheese.
2. Mix with egg and flour.
3. Knead the stiff dough.
4. Form dumplings using a teaspoon or cutting the dough with a knife.

Spicy dumplings with garlic

This version of dumplings is more likely to suit the stronger half of humanity. The dumplings turn out a little spicy and give the first dish a piquant taste.

Ingredients:

2-3 cloves of garlic;

4 tbsp. l. flour;

3 tsp. mayonnaise.

Preparation:

1. Peel the garlic cloves.
2. Grind thoroughly and mix with mayonnaise and flour.
3. Make a slightly runny dough.
4. Scoop dumplings with a teaspoon and place in boiling water.

Custard dumplings

This test can be based on the broth you are preparing for the soup. It must be used hot - then the dumplings will turn out tender, with a meaty taste.

Ingredients:

10 tbsp. l. broth;

3-4 tbsp. l. flour;

a little vegetable oil;

2 cloves of garlic;

parsley.

Preparation:

Recipes for first courses with dumplings can be very varied: with chicken broth, pork or beef. They can be combined with vegetables, legumes and even other flour products. It all depends on taste and your preferences.

Making dumplings is quite easy: the process does not take much time. But they look much more appetizing than the usual and boring pasta, and various additives to the dough will help give the soup a unique, piquant taste.