What to fill the tartlets with? Simple and delicious fillings for tartlets. Tartlets with filling: simple and most delicious recipes for fillings Quick snacks in tartlets for the festive table - video

Any housewife wants to quickly and beautifully decorate the holiday table. Sometimes circumstances arise that this must be done unexpectedly or very quickly. The reasons may vary. The refrigerator must have a supply of food, which includes canned goods.

On store shelves there is a ready-made product called tartlet.

These small dough baskets are designed just for such cases. Besides everything, it’s incredibly beautiful, and if you show imagination and inventiveness, it’s very tasty. Their sizes are also different. You can choose exactly the ones you need.

The simplicity of the product is surprising. The tartlet can be made from puff pastry, salty or sweet pastry.

Depending on what you are going to cook, you need to choose tartlets. If the filling is sweet, then the tartlet should be sweet or made from puff pastry. It must be written on the packaging what they are made from.

The nice thing about using tartlets is that you can use them to prepare both a dessert, for example, for champagne, and an appetizer for stronger drinks.

Another option may be to combine some unusual ingredients from the products you have left over from the holiday table. Anything goes: fish, meat, fruits and vegetables, canned meat and fish, cheese and cottage cheese, pates and sausage. Just imagine.

Incredibly beautiful tartlets will diversify and decorate your table. We bring to your attention recipes for tartlets that we have already tried to make ourselves.

We liked them, we hope that you will like them too.

Tartlet filled with caviar with the addition of cream cheese and cucumbers

Traditionally they cook for the holidays. But, it is the tartlet that will become an alternative to this. The result will be less bread and more caviar. Looks nicer and more appetizing. Adding ingredients to caviar will make it even more delicious. In our case, these are fresh cucumbers and various types of cream cheeses.

Recipe:

We take any caviar and any cream cheese in equal proportions. Add to this fresh cucumbers and, as a decoration for the top layer of the tartlet, a slice of lemon.

You can cut the cucumber into rings, and cut one lemon ring into four parts and place them on different sides in the tartlet. It will look very beautiful and appetizing. The combination of red, green and yellow is not beautiful! Eat and enjoy!

Filling, combination with salmon fillet and any caviar

The following recipe is a combination of two fish delicacies. This is a tartlet filled with salmon fillet or any caviar, both red and black.

We think this is a masterpiece of culinary art. On the table, it will lift your spirits and work up your appetite in earnest. It will look amazingly beautiful and everyone will like it.

Recipe:

Tartlets up to 10 pieces. Already chopped salmon fillet, caviar (red or black), butter. For decoration, some green stuff - dill or parsley. You can use a little of both. 50 grams will be enough.

It is advisable that the butter be slightly softened and the fish chilled. This will make it easier to cut it into pieces that will be convenient to place in a tartlet. Butter can be squeezed into a tartlet using a device that is used to fill cakes with cream. It is advisable that the butter and caviar be placed close to each other. Up to one teaspoon of caviar will be enough.

We make small pieces from the fish slices and roll them into a tube. We straighten it at the top and get a figure similar to a flower. Here we again use greenery for beauty. Again we get an extraordinary combination of colors - red, white, green. Very tasty!

TOP 5 fillings for tartlets

No holiday table would be complete without an original appetizer. Tartlets are becoming increasingly popular among snacks, with a huge variety of fillings.

I offer you five delicious and inexpensive options:

1. Ingredients:

Cream cheese
Cucumber
Lemon

2. Ingredients:

Cottage cheese
Red salted fish
Greens (dill, parsley)

3. Ingredients:

Cheese Smoked sausage (servelat)
Tomato sauce (paste)
Bulb onions

4. Ingredients:

Fresh carrots
Pomegranate
Garlic
Mayonnaise

5. Ingredients:

Sausage (any) 100-200 gr
Cucumber 1 piece
Boiled potatoes 1-2 pcs
Boiled eggs 2 pcs
Canned corn
Mayonnaise Greens

Tartlets with red caviar and shrimp

Let's make the recipe a little more complicated. In this recipe, add shrimp and cheese and egg salad to red caviar and butter.

Baskets for tartlets can be selected in different sizes, both large and very small. The amount of product for them will also be different. It is better to prepare all the ingredients on separate plates and add them, taking them one by one.

If the tartlet baskets are large, then 10 pieces will be enough:

Recipe:

About 100 grams of caviar,
200 grams of boiled shrimp,
2 eggs,
100 grams of cheese,
greens and mayonnaise at your discretion.

Cooking:

Boil eggs and shrimp. Clean the boiled shrimp. Three cheese and eggs on a fine grater. Mix the resulting mixture and season with mayonnaise.

We add one by one: a spoonful of the resulting mixture of eggs and cheese and make a dressing with mayonnaise. Press lightly and decorate with caviar on top.

Place shrimp along the edges, as much as can fit, decorate with herbs and place on plates.

Looks appetizing!

Filled tartlet with various types of caviar and curd cheese

We buy a soft type of cheese. It should indicate that it is made from cottage cheese. It is sold in pure form and with various additives. We need it with herbs. The preparation is simple: put a spoonful of cheese and caviar into a tartlet. We decorate with greenery, it doesn’t matter which one. We are sure everyone will like it!

Using caviar and processed cheese in tartlets

Caviar and cheese are a great combination. Our cheese will be soft, melted, creamy. If you decide to use hard cheese, grate using a coarse grater. The appetizer will be piquant due to the combination of garlic and cheese. Add a clove of garlic and olives to the above ingredients.

Cooking:

Mix the mashed eggs with processed cheese, pour in mayonnaise and mix again.

Add crushed garlic and salt. Mix.

Place the resulting cheese cream in a basket, and caviar on top of the cheese. The olives will serve us for decoration. Cut them into circles. It will be very beautiful and tasty!

Tartlets with crab salad and caviar

Previous recipes convinced us that various fillings in tartlets are delicious and look festive. Let's try making them with caviar and adding crab salad.

Here the salad is laid out first, and the caviar is placed on top. Its taste is preserved and will not be lost, and the appearance will be very pleasant. Make the filling using crab sticks.

We use:

10 tartlets,
crab sticks,
eggs,
canned corn, mixed with mayonnaise.
Poppy can be used if desired.

Cut boiled eggs and crab sticks into small cubes. Add corn to them. Adding poppy seeds depends on your desire. If you think it's interesting, fry it in a pan. We put everything in baskets and put caviar on top. All. You can eat. Simple, doesn't take much time and very beautiful!

Cod caviar in tartlets

Consider making tartlets using cod roe. You always want to make a treat tasty and pleasant to look at. Not everyone has the opportunity to use red or black caviar for this. Therefore, we will try to replace it with cod or pollock caviar.

We think this is an excellent replacement and you won’t feel much of a difference. It may have a different color, but you won’t notice much of a difference in taste. You just need to make sure that these new additives are clean and salty.

Components:

tartlets,
cod caviar,
boiled eggs,
fresh tomato,
mayonnaise.

You choose the quantity of products depending on your taste and desire. We cut everything into cubes or pass through a grater. Having opened the jar of caviar, lightly knead its contents with a fork. Combine caviar, eggs and chopped tomatoes, season with mayonnaise. Considering that canned caviar is already salted, try it first and only then add salt.

Place the resulting mixture in baskets and decorate with a slice of tomato. It will look very beautiful if such tartlets are served on a large platter and add lettuce leaves for beauty. During winter, such green decorations look great and appetizing.

Eat and enjoy!

Let's try filling the tartlets with tomatoes, garlic and cheese

Cheese always goes very well with garlic. It is better to take cherry tomatoes. They are small and cut well into circles.

Classic option.

The snack will be light, tasty and will have a festive look. Can be used for any type of celebration.

We combine hard cheese, eggs, garlic, mayonnaise and decorate with tomatoes.

Cooking:

We pass the garlic through a special press, grate the cheese and eggs. Place in a container, mix, add mayonnaise and mix again. The result is a cheesy salad. Place into tartlets. Place tomato slices on top. Decorate with any kind of greenery and serve.

Tartlets filled with liver pate

The pates are very varied. They are prepared from different types of meat, poultry, fish and even vegetables. When preparing, various additives are used - mushroom, egg and the addition of various types of spices. Therefore, there is a wide choice. We will make tartlets with liver pate.

The liver can be anything: pork, chicken or beef. The cooking methods are the same, but the taste will be different.

Here we will definitely need a blender or mixer, since we will need to beat the creamy mass from the liver.

Then add to the resulting mass:

butter,
mayonnaise,
green onions,
dill,
pomegranate,
salt and pepper.

We'll tell you about the preparation if you bought the liver raw:

Boil it by adding salt to the water. Before you start cooking, remove all the veins and films. Place chopped liver with butter in a blender. Salt, pepper and beat until creamy. If it is too thick, you can dilute it with a small amount of mayonnaise.

Place the pate in a bag, select a nozzle and squeeze it into tartlets, trying to make beautiful flowers. You can decorate the pate flower with pomegranate, pepper, and herbs. Not only are these very beautiful, they are also very filling tartlets.

Fill tartlet baskets with cheese and crab sticks

The added cheese will compete with traditional crab salad. Unlike salad, you need to cut it very finely for ease of consumption.

Cooking is not difficult. Add mayonnaise to cheese, crab sticks, eggs. It is better to use Dutch cheese, as it has a hard consistency. Salt and pepper.

Cooking:

The secret is the way they are filled. The capacity of the tartlets is not large. Therefore, when preparing the filling, consider the size of the baskets. We need to think about it so that everything fits and looks appetizing. Mode finely or wipe with a grater. Use a blender if necessary.

And so, the components:

crab sticks,
cheese. Mix and add mayonnaise and spices. Can be unfolded. Leave a small pile when laying it out and then decorate it as you like.

Squid filling

Fillings for tartlet baskets can be traditional or the most unusual. Let's try stuffing them with squid.

Squid may not be to everyone's taste. But you can try it for a change. It is considered a delicacy, which is why it is prepared for the holidays. The preparation is simple, let's try filling the tartlets with salad.

The following products are needed:

Baskets for tartlets,
fresh frozen squid,
a couple of eggs
cucumbers and greens salad onions,
greens, mayonnaise mixed with sour cream.

Salt and pepper. To cook the squid, you need to defrost it. Cook in boiling, salted water for five minutes. After removing, be sure to rinse and let cool. Cut into thin plastic pieces. Cut cucumbers and eggs into strips. Peel the cucumber. The greens are chopped, and the salad can be torn into small pieces. Mix Sour cream and mayonnaise are mixed in equal proportions. How much mayonnaise, so much sour cream and richer. The result will be a light and delicate sauce. We'll season the salad with it. Be sure to mix very thoroughly. Season with salt and pepper. You can lay it out. Then decorate with greenfinch. It will be useful and everyone will like it, no doubt about it.

Tartlets stuffed with cod liver, eggs, cheese and pickled cucumbers

We are trying to fill tartlet baskets with the following products:

Cod liver,
eggs,
pickled cucumbers.
mayonnaise and sour cream in equal proportions,
spices

This will be a simple salad, but very tasty.

Mix boiled and chopped eggs with chopped cucumbers. Three cheeses using a grater. Mash the liver, preferably with a fork. Mix everything and season with sour cream and mayonnaise sauce. Salt to taste, as cucumbers can already provide enough salt. Place into baskets. Let's decorate. You can try olives cut into slices and add canned peas for beauty. A small amount of greenery will serve as decoration. This is at your own discretion.

Hot tartlets with brisket and cheese, baked in the oven

Hot tartlet baskets are also very tasty. Let's bake them in the oven. For this we use brisket, cheese and tomatoes.

The heat will melt the cheese and brown the brisket and tomatoes. You think about such deliciousness and your mouth starts watering. Smoked brisket and cheese are cut into cubes. Tomatoes are cut according to our convenience. Finely chop the greens. Mix everything, add salt and pour.

Place on a baking sheet, set the temperature to 180 degrees, put in the oven and bake until a crust appears. Brisket can be replaced with any type of sausage. Don't be afraid to try different cooking methods!

Tartlets with herring and beets - a simple and tasty recipe

We present a recipe for tartlets using beets and herring. Very reminiscent of herring under a fur coat only in tartlets.

They are irreplaceable as a cold appetizer, especially with vodka.

Required: tartlet baskets, herring, beets, onions, for dressing - sour cream or mayonnaise sauce, spices and green stuff.

How to do:

The main filling is boiled beets. We grate it on a fine grater. Chop the dill and mix it with the beets. Season this mixture with salt and pepper. The onion cut into rings will serve as decoration. Its ring mode is used to decorate the top layer.

Fill the tartlet with beets and place an onion ring on top.

Cut the herring into thicker pieces and place it on top of the onion. Decorate with greens. For decoration you can use olives and red caviar.

It will be very cute and appetizing. I drank a glass of vodka and ate this tartlet.

Tartlets with chicken salad and pickled mushrooms

We use chicken salad and pickled mushrooms for tartlets.

In this salad we will put chicken fillet, mushrooms, several eggs and tomatoes. This is an alternative for pate and fish salads.

Chicken is always a filling dish.

We will need:

tartlet baskets, chicken fillet, mushrooms from our own supplies, a couple of tomatoes, a few eggs and mayonnaise dressing. Don't forget salt and pepper.

Boil the chicken fillet and let it cool. We cut it finely. Rub the egg through a grater. Finely chop the tomato and mushrooms. Mix everything and pour using mayonnaise. We put it in each basket in a small mound. We make the decor at our discretion and put it on the table!

Quick snacks in tartlets for the festive table - video

Tartlets with vegetable salad

Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad.

This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs.
tomato - 2 pcs.
onions - 1 piece,
green salad - 4-5 leaves,
olive oil - a tablespoon,
lemon juice - 0.5 tablespoon,
salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling as an appetizer can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and refined appetizers, but the original presentation of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today on the Internet you can find many recipes for filling tartlets for the holiday table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets made from affordable products that you can always buy in a supermarket near your home.

Dear friends, I bring to your attention an interesting selection of recipes for filling tartlets, which I hope will be useful to you. It’s very interesting to know what kind of tartlets you prepare for the holiday table? I look forward to your comments and feedback!

What can you put in tartlets? The simplest option is filling tartlets with crab sticks. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. The combination of olives and pineapple makes this tartlet salad simply wonderful: the savory flavor of the green olives perfectly complements the delicacy of the crab sticks, and the canned pineapple gives the appetizer that much-needed festive touch. See the recipe with step-by-step photos.

Tartlets with red caviar

Are you looking for delicious tartlet fillings? Perhaps I can help you. I suggest you try making delicious baskets with caviar as an appetizer for your holiday table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for tartlets with caviar. You can see how to make tartlets with caviar (recipe with step-by-step photos).

Tartlets with pineapple and chicken are an excellent appetizer option for a buffet table. They are easy to prepare and anyone can do them. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so you can prepare it in advance and then put it in pastry baskets before guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. It’s better to do it just before serving, so that the tartlets don’t soften or lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, when guests arrive, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you need a spectacular snack, then this is just the case. To confirm my words, I would like to introduce you to a recipe for tartlets with shrimp and curd paste. You can watch how to prepare tartlets with shrimp and curd paste.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the tartlet salad with cod liver. Cute and cute baskets with cod liver are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. Look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will definitely delight you with an interesting taste and beautiful appearance. You can see how to prepare tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and does not take long, as it might seem at first glance, and festive tartlets with red fish and cheese are a clear confirmation of this. An appetizer in baskets with red fish turns out very tasty and bright. Therefore, if you are looking for something to fill tartlets with, I can confidently recommend the filling for tartlets with red fish and cheese. See the recipe with step-by-step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated or labor-intensive. For example, like these little baskets stuffed with feta cheese and tomato. This makes a delicious tartlet filling and Greek salad on one plate. I wrote how to make tartlets filled with feta cheese and tomato.

Salad in tartlets “Meat Rhapsody”

If you are looking for something to fill tartlets for your holiday table, I strongly recommend that you prepare tartlets with the “Meat Rhapsody” salad. The salad in the baskets turns out to be light, piquant, lush and at the same time satisfying, you won’t notice apples in it - your men will be happy too. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photos step by step.

Salad in tartlets “Family”

Are you looking for a light salad in tartlets? I suggest you try making holiday tartlets with “Family” salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and easily, and the result will certainly please you. This mushroom salad in tartlets is perfect for both a family holiday at home and an office buffet. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed first, this has already been tested. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to make holiday tartlets and need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photos step by step .

Salad in tartlets “Mushroom basket”

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for tartlets with chicken and mushrooms is simple, tasty and unpretentious, but small and neat baskets with chicken will definitely please all your guests. How to prepare a salad in “Mushroom Basket” tartlets can be found at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the holiday table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not hackneyed, original, and incredibly tasty. In addition, such julienne in tartlets can be served on a buffet table. You can see the recipe with photos step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the best combinations, and if you use red fish and shortcrust pastry baskets in the recipe, the success of the recipe is guaranteed. Tartlets filled with processed cheese, cucumber, eggs and red fish are very tasty. A great option for an office buffet or home feast! You can view the recipe for tartlets filled with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. Let's look at the recipe with photos step by step.

What to fill the tartlets with?

Recipes for filling tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can fill tartlets with. Tartlets can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

Among the most popular types of snacks served at the festive table, it is especially worth noting tartlets - lean, hearty, sweet. A variety of fillings are used to fill small baskets: you can choose a filling to suit every taste.

Decide what contents the tartlets will have and complement them with the main dishes on the table.

We bring to your attention the most common methods and accessible recipes for preparing this wonderful snack with visual photo examples.

The most delicious tartlets with filling: recipes with photos, with chicken

With red fish

The favorite filling for tartlets is red fish, which has an exquisite taste and allows you to prepare step-by-step a delicious snack in baskets in a few minutes. You can buy mini-baskets ready-made; to fill them you will need 200 grams. seafood delicacy (for 15 pieces), processed cheese, egg, fresh cucumber and two large spoons of mayonnaise sauce.

It’s not difficult to make the filling for crumbly shortbread tartlets: grate the cheese and boiled egg, finely chop part of the fish, leaving a little for decoration.

Mix the ingredients by adding diced cucumber and mayonnaise.

Fill the baskets with the prepared mixture and decorate them with fish and parsley on top.

The most delicious filled tartlets: recipes with photos, with red fish

With crab sticks

The recipe for tartlets filled with crab sticks is very popular. To prepare them you will need:

100 gr. crab sticks or meat;
2 testicles;
50 gr. cheese;
garlic clove;
spices;
mayonnaise sauce.

Finely chop the crab sticks, grate the cheese and pass the garlic clove through a press. Boil and chop the eggs. Mix all ingredients, add salt, spices and mayonnaise sauce.

Before serving the appetizer, decorate it a little.

Tartlets with filling are simple and tasty: recipes with photos

Layered tartlets

What other filling can be made for tartlets? The next delicious option is chicken with mushrooms.

For this filling it is better to use baskets made of puff pastry. This cooking method will make the appetizer look like julienne.

Puff pastry tartlets with filling: recipes with photos - the most delicious

For this type of tartlet you will need the following ingredients:

200 gr. mushrooms (preferably champignons);
500 gr. chicken meat;
3 onions;
5 tbsp. spoons of sour cream;
spices;
0.5 kg yeast puff pastry.

Tartlets with mushroom filling: recipes with photos

Before the dough defrosts, prepare the mushroom filling. Cut and fry the chicken, mushrooms and onions. Salt the mixture, season with spices, add sour cream and simmer for about 10 minutes.

Make circles with a diameter of 4 cm from the rolled out dough (you can use ready-made molds to get the desired size).

Place the dough in baking molds, filling them with the prepared filling, and place in the oven for 15 minutes. Sprinkle the finished baskets with grated cheese and bake for another 5 minutes.

On a note! Tartlets filled with chicken fillet mixed with mushrooms, similar to julienne, can also be made in ready-made baskets.

The most delicious filled tartlets: recipes with photos, with mushrooms

Cod liver recipe

Another filling option for dough baskets is cod liver.

List of ingredients:

can of canned cod liver;
2 small cucumbers;
bulb;
2 testicles;
2 tbsp. spoons of mayonnaise sauce.

How to cook:

Mash the liver with a fork, after draining the liquid from it.
Chop the onion and mix with the liver.
Chop the cucumber into small cubes and squeeze a little to remove excess liquid.
Grind the boiled eggs.
Mix the ingredients with mayonnaise and fill the tartlets with this mixture.

Simple tartlets with filling: recipes with photos

To decorate the dish, you can use dill with parsley, green salad or small pieces of cucumber.

You can learn how to properly prepare tartlets with various fillings according to the most delicious recipes by watching this video:

Baked in the oven

If guests are due to arrive soon, but there is no time to prepare complex dishes, serve hot tartlets baked in the oven as a treat.

Here is the list of ingredients:

250 gr. flour;
60 gr. butter and the same amount of milk;
3 testicles;
200 gr. ham sausage;
medium bulb;
50 gr. cheese;
3 tbsp. spoons of thick sour cream.

Baked tartlets with filling: recipes with photos

Preparation procedure:

Chop and fry the onion until golden brown. Finely chop and mix boiled eggs and sausage with fried onions, add sour cream, grated cheese and salt.
To prepare the dough, dilute the salt in milk, break one egg, add ½ cup of flour, add melted butter and sour cream. After mixing everything, add the remaining flour.
Roll out the dough thinly and cut into circles to fill the molds.
Place the dough so that it fits the pan. Punctures in several places will help improve baking.

Advice: To maintain the shape of the tartlets during baking, fill the baskets with peas.

The pans should be baked at 240 degrees until lightly browned. Then the baskets are filled with filling and sprinkled with grated cheese, placed in the oven and kept until the cheese melts.

Tartlets with such a simple filling will certainly please your guests.

Hot tartlets with filling: recipes with photos - the most delicious

With potato and fish filling

If you are one of the people who love the “herring under a fur coat” salad, then you will certainly like the appetizer with potato and herring filling.

The base for such tartlets is prepared from three potatoes, 15 g. margarine, eggs and a tablespoon of flour. Salt is also added to the dough.

For the filling you will need:

1 herring;
50 gr. curd cheese;
1 red beet;
garlic clove;
a tablespoon of mayonnaise;
spices;
a teaspoon of diluted mustard powder or ready-made mustard.

Step-by-step cooking instructions:

Peel and boil the potatoes in salted water. After draining the water, keep the potatoes on the stove for another thirty seconds to remove excess moisture. Make mashed potatoes by adding margarine and eggs.
Boil the egg and beets and chop them together with the garlic clove. Mix with cottage cheese, season with mayonnaise, mustard and spices.
Make baskets from the cooled potato mixture. Use muffin tins after greasing each one with butter.
Make sure the walls of the baskets are not too thin.
Bake them for a quarter of an hour, setting the temperature to 180 degrees.
While you are waiting for the finished forms to cool, clean the herring and grate it on the coarse side of a grater.
Fill the baskets with the prepared mixture, decorate with fish and onions on top.

Festive tartlets with filling: recipes with photos

With red caviar and processed cheese

To prepare tartlets filled with red caviar and melted cheese you will need:

120 gr. caviar;
150 gr. processed cheese;
4 testicles;
mayonnaise sauce;
sprigs of young dill.

Boil the eggs and grate the whites, grate the cheese, and finely chop the dill. Season everything with mayonnaise sauce and fill the baskets with this mixture.

Garnish with caviar grains and dill.

The most delicious recipe - with seafood

An excellent filling for tartlets are seafood - for example, shrimp. To create a “sea” snack you will need:

100 gr. shrimp;
100 gr. mozzarella;
two spoons of mayonnaise sauce;
green onion feathers;
garlic clove;
sunflower oil for frying;
salt.

Fry the shrimp meat in a frying pan for about 5 minutes. To prepare the filling, beat the cheese with garlic and mayonnaise sauce in a blender. The mixture can be slightly salted.

Fill the baskets with the filling and sprinkle with chopped green onions. Decorate each with peeled shrimp.

Small tartlets with filling: recipes with photos - the most delicious

Lenten with egg

Easy to prepare and filling for small boiled egg tartlets.

List of components:

2 cucumbers;
2 testicles;
3 tablespoons of mayonnaise sauce;
2 teaspoons salt (sea);
ground pepper;
young dill

Boil and chop the eggs into cubes. Slice the cucumbers in the same way (if the peel is thick, cut it off). Finely chop the greens and mix all the ingredients.

Add mayonnaise sauce with spices and salt.

Advice: Fill the baskets with filling no earlier than 10-15 minutes before serving, otherwise they may become too soft.

Tartlets with filling: recipes with photos, step by step

With ham

Ham is an excellent filling for savory tartlets. In addition to 500 g of ham or ham sausage, you will need two processed cheeses, four eggs and mayonnaise (for eight tartlets).

Boil, peel and grate the eggs. Grind the cheese in the same way. Cut the ham sausage into cubes.

Mix all the ingredients and season them with mayonnaise, and then fill the mini baskets.

If desired, you can include garlic in the filling and use herbs for decoration.

Tartlets with filling for the festive table: recipes with photos

With red fish and cheese

You can add red fish to the tartlet filling: for example, salmon or trout.

Grocery list:

300 gr. red fish;
300 gr. cheese (soft);
ready-made tartlets;
sprigs of young dill.

How to cook?

Chop the greens and mix with the cheese.
Cut the fish into thin slices.
Fill the baskets with cheese mixture, decorate with fish slices and dill.

Tartlets with cheese filling, intended for a festive table, can be decorated with olives and cucumber slices on top.

Sand tartlets with filling: recipes with photos

With tuna

Fish fillings for holiday tartlets are very popular. You can prepare another version of the fish filling - with tuna.

In addition to fish, this recipe includes cucumbers (2 pieces), eggs in the same quantity, onion, mayonnaise sauce, seasonings and herbs.

Boil and chop the eggs, finely chop the onion. Chop the cucumbers into cubes. Also cut the dill. Drain the tuna can and shred the fish with a fork.

Combine all ingredients and season with mayonnaise sauce, add seasonings.

Important! If you are afraid that the filling will be liquid, do not add salt to the cucumber mixture.

Fill the baskets with the finished filling about 10 minutes before serving.

Dill and cucumbers are suitable as decoration.

Waffle tartlets with filling: recipes with photos - the most delicious

With pineapples

The filling for tartlets can be not only ordinary ingredients, but also more exotic ones, for example, pineapple. This recipe, in addition to pineapples (400 g), includes crab sticks (200 g), cheese (100 g), garlic cloves and mayonnaise for dressing.

Finely chop the cheese and crab meat, add crushed garlic to them. Drain the pineapples and cut them into small pieces. Season all ingredients with mayonnaise and fill the tartlets with the resulting mixture.

The best proven ones: in a jar, in a bag, cold or hot - the cucumbers will certainly turn out tasty, crispy, aromatic.

Cheese and egg appetizer with garlic

Almost all fillings for instant waffle tartlets are egg-based and supplemented with other ingredients. One of the recipes suggests preparing a cheese and garlic filling.

For this filler you will need:

3 processed cheese (can be replaced with hard cheese);
3 testicles;
3 garlic cloves;
150 gr. mayonnaise.

Boil, peel and coarsely grate the eggs. Using the same grater, chop the cheese and combine with the egg. Add crushed garlic to the mixture and season it with mayonnaise. Mix all ingredients and fill the baskets.

Sweet curd tartlets - for children and not only

Of particular interest are tartlets with sweet fillings. If there are children among the guests, they will appreciate this dessert with a bang.

On a note! Sweet tartlets are a great idea for a children's party.

You can use various treats as a sweet filling for tartlets:

chocolate;
jam;
nuts;
boiled condensed milk;
pieces of fruit.

Sweet tartlets with filling: recipes with photos

One of the most favorite sweet fillings for tartlets is curd mass.

Here is a list of ingredients for such a snack:

400 gr. curd mass;
1 ripe banana;
1 orange;
2 yolks;
granulated sugar or vanilla sugar.

How to deliciously prepare such an inexpensive sweet dessert?

Beat the cottage cheese with a mixer, slowly adding granulated sugar little by little. After this, add the yolks to the homogeneous mixture.
Beat the mixture until a cream forms.
Cut the fruit into miniature slices.
Fill mini baskets with curd mass and fruit slices, sprinkle with chocolate chips.

Advice! To prevent banana slices from browning, sprinkle them with lemon juice.

Now you know the secret of preparing a delicious curd filling for sweet tartlets.

Look how delicious this delicacy looks in the photo:

Sweet desserts - filled tartlets: recipes with photos

The intricacies of making sweet tartlets are described in this video - professional chefs will share their knowledge:

From this article you learned how to prepare delicious tartlets with a variety of fillings using simple and quick recipes and what to put in them as a filling. Try making your own tartlets with different - salty or sweet - fillings for the holiday table, please your guests with a delicious appetizer of fish, meat, pate, or make sweet fruit baskets for children.

Don't just stick to traditional recipes, try experimenting with unusual combinations of ingredients, and the result will please even the most discerning gourmets.

You always want to surprise your guests with something. That's why we serve a lot of varied and beautifully presented snacks. But, in order not to spend the whole evening preparing them, I suggest treating your guests to tartlets with different fillings. These are dough baskets in which you can put sweet or savory fillings. Sweet ones are more used for children's parties and as dessert. Salty ones are for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It could be , " ", and even .

At the end of the article, I will offer you some ideas for beautiful design of such snack baskets, so stay with me.

Crab sticks are now sold in all grocery stores. But they differ greatly in price and quality. I advise you not to take a product that contains many ingredients other than surimi meat. As a rule, they are tasteless.

Let's take:

200 g crab sticks,
1 processed cheese,
tartlets,
parsley,
1 tbsp. mayonnaise.

Crab sticks need to be thawed. Under no circumstances do this in the microwave. There they evaporate a lot of moisture and end up somehow dry and slimy.

So just take out a pack in the morning. It will have time to defrost in a couple of hours while you cook duck with apples or salt mackerel for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But you need to take the cheese from the refrigerator, so it will grate better. Grind it using a grater. I take the cheese itself with a minimum number of names in the composition that are unclear to me. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

Fill the tartlets and decorate. If desired, you can add salt and pepper to the filling. Garnish with caviar or herbs.

Filling for tartlets with red fish for a festive table

Any table will be decorated with red fish and caviar. This delicacy will never be left after the feast is over. Of course, pleasure is not cheap, but sometimes you need to please yourself. Moreover, this fish is very healthy, and also tasty.

Tartlets can be purchased in stores. They can be flatter or, conversely, deep. They also vary in diameter and taste. There are sweet and savory baskets on sale, but they are all made from shortcrust pastry. However, if you have time, you can prepare them yourself.

I will also show below how you can make puff pastry baskets.

Let's take:

150 g red fish,
200 g cream cheese,
1 clove of garlic,
bunch of dill,
puff pastry.

Let's start preparing by creating tartlets. To do this, defrost the puff pastry. It's better to take his plates. Remove the parchment from the unrolled sheet of dough and cut out circles.

If you don't have round cookie cutters, you can use a glass, a shot glass, or cut a circle out of a tin can.

We will make baskets from these round blanks. Count how many of them you have. We cut out the edging from half. It will serve as a border for the filling.

Using a fork, prick the base so that it bubbles too much and does not rise in the oven.

We grease the blanks with egg, put on the cut out sides and get self-made tartlets.

Place them on a baking sheet and bake at 200 degrees until done.

Let's move on to preparing the filling. Cut the fish into cubes. You can leave a few thin fish slices for decoration. Red fish makes beautiful roses. Mix salmon with cheese and chopped herbs. Squeeze the garlic onto them.

Mix and fill the cooled preparations. We decorate as desired.

Hot baskets with mushrooms and cheese in the oven (julienne)

The combination of mushrooms and cheese is immediately associated with julienne. This appetizer is served hot so that the cheese stretches.

Let's take:

250 g fresh champignons,
bunch of dill,
tartlets,
1 onion,
mayonnaise,
150 g hard cheese.

It is better to take fresh champignons, then there will be no need to evaporate the moisture from them during frying. Cut the mushrooms into pieces.

Place in a frying pan and add onion. Fry in butter until tender, add salt to taste. Finely chop the greens and add to the mushrooms. Three cheeses on a fine grater. Mix all the products and season with mayonnaise.

After we fill the tartlets, they need to be put in the refrigerator for 5 hours so that the dough gets a little saturated and becomes softer.

Before serving, reheat the appetizer in the oven or microwave until the cheese melts.

The most delicious tartlets with caviar

Any filling with red or black caviar can safely be called “royal”. She is adored by the majority of the population of our planet and is a frequent guest on New Year's tables. There are many recipes with it, but I love the most classic version with butter.

Let's take:

120 g red caviar,
80 g butter,
16 tartlets.

Preparing the filling is simply elementary. But first you need to soften the butter. Then we put a piece into each basket and spread it along the walls and bottom.

Place caviar on top.

You can decorate this delicacy with greens. This snack is very high in calories and goes well with alcoholic drinks.

Simple filling with cod liver

A more budget-friendly, but no less tasty filling option using cod liver. It turns out quite rich, because we will also put pickled onions inside.

Let's take:

tartlets – 12 pcs.,
a jar of cod liver,
2 eggs,
2 medium pickled cucumbers,
onion head,
2 tbsp. lemon juice,
dill, parsley,
2.5 tbsp. mayonnaise.

Open the canned food and transfer its contents into a deep bowl. Mash the cod liver with a fork.

Separately, finely chop the onion. Sprinkle it with lemon juice and leave to marinate.

Boil the eggs hard. To do this, put them in cold water and boil for 10 minutes after boiling. Grate the boiled eggs and send them to the liver.

Finely chop the dill. Take it out of the jar and cut the pickled cucumber.

Mix all the products and season with mayonnaise.

We fill the baskets with this mass.

Baskets with crab sticks, cheese and egg

Another very popular filling with surimi meat, cheese and egg.

Let's take:

3 crab sticks,
2 chicken eggs,
80 g hard cheese,
1.5 tbsp. mayonnaise or sour cream,
a pinch of salt
tartlets.

Boil the eggs until cooked. Cool them under running cold water. Then we clean and grate on a fine grater. On the coarse side of a grater, grate three cheeses.

Finely chop the sticks or meat into pieces. Mix all the products with mayonnaise and add a little salt. Taste it; the minced meat should not be lean.

Fill the tartlets and decorate them beautifully.

Filling for pineapple tartlets

And now for you the ladies' recipe. I don’t know why, but women just love it. By the way, I’m not at all different from the majority in this))

Let's take:

180 g chicken breast,
180 g canned pineapples,
90 g hard cheese,
1 garlic clove,
40 g walnut kernels,
salt pepper,
2 eggs,
3 tsp mayonnaise.

Boil the fillet until tender and chop finely. We don’t pour out the broth, but cook soup with it or freeze it until another time.

Pineapples are available in pieces or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not fit into the tartlet.

Open the jar, drain the syrup and finely chop the fruit.

We need to grate the cheese on a coarse grater. For this salad, I take fattier varieties.

Finely chop the nut kernels with a knife.

Add boiled chopped eggs to this mixture. And for flavor we need to add garlic squeezed through a press. (By the way, you can do without it).

Season the salad with mayonnaise. Fill the tartlets and decorate.

Simple and tasty filling with herring

Herring can be taken already without bones in the form of preserves. But we always buy this fish by weight. I think it tastes better this way.

You can simply cut it into pieces and put it on top of the tartlet, as in the photo, or you can make a delicious herring pate.

This is exactly what we will do with you.

Let's take:

herring,
1 boiled carrot,
1 processed cheese,
100 g butter,
greenery,
cracker,
20 tartlets.

Let the carrots boil. Take out the butter to soften it. And we devote ourselves to herring.

We begin to clean it: remove the intestines and black film. Cut off the tail and head. We cut along the ridge and remove the skin. Then we take out the ridge and large bones.

Now we wash the fillet.

To turn all these ingredients into one mass, use a meat grinder or blender.

Cool the carrots and peel them.

Twist all the ingredients on the middle rack twice. Last time, throw in the cracker to collect the pate from the walls of the meat grinder.

Add chopped herbs to the pate. Mix until smooth and fill the tartlets.

Garnish with red caviar, shrimp or pomegranate seeds.

Delicious tartlets filled with ham

The ham has an incredible flavor. It makes absolutely any dish amazing. I think that no one will argue with me here.

Let's take:

500 g ham,
1 processed cheese,
3 boiled eggs,
10 tartlets,
3 tbsp. mayonnaise,
a pinch of pepper.

Place the eggs in cold water and boil them hard. After the water boils, about 10 minutes.

Grate the chilled cheese.

Finely cut the ham into cubes. Mix with cheese.

Cool the eggs, peel and finely chop. Add to the ham. Squeeze mayonnaise into the same mass and mix everything. If desired, the salad can be peppered.

We taste the filling and fill the tartlets with it.

Chicken filling for baskets

Quite a nutritious snack is made with chicken filling. We need to take some fillet.

Let's take:

180 g chicken,
1 medium cucumber
2 eggs,
mayonnaise – 3 tsp,
10 tartlets,
salt.

Boil chicken fillet in cold water. It should become very soft. Don't forget to salt it to taste. Then we take out and cool the meat. We send the broth for soup.

Separately, boil the eggs until tender, 7-10 minutes after boiling.

Grind the fillet in a blender or pass through a meat grinder. Grate the cucumber with it on a coarse grater. Let's cut the eggs, you can also grate them.

Mix the whole mass with mayonnaise and fill the tartlets with it.

Sweet filling for children's birthday

There are no restrictions at all for children's tarlets. You can put any cream in them: cream cheese, protein.

You can fill them with Nutella and condensed milk. Jelly or mousse. Place berries or pieces of fruit.

Let's take:

a can of boiled condensed milk,
blueberries,
tartlets.

Place a spoonful of boiled condensed milk into each tartlet. But we don’t fill it completely, leaving room for the berries. Place blueberries on top.

They can be replaced with dried fruits, other fresh berries and fruits.

Decorate the top with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for the holiday

Another option for a hot snack. Above we talked about julienne, but here we diversify it with chicken.

Let's take:

300 g chicken,
500 g mushrooms,
2-3 tbsp. l. mayonnaise,
90 g hard cheese,
salt pepper.

This filling requires preliminary preparation. Because we take the main ingredients raw, and they need to be cooked.

Finely chop fresh mushrooms and fry them in butter until tender.

Boil the meat in salted water for 40 minutes. Cool and chop finely.

Mix mushrooms with meat. Add mayonnaise, cream or sour cream to this mass.

Let's taste for salt. Stuff the baskets and place a layer of grated cheese on top of the filling.

Place the appetizer in a hot oven until the cheese melts.

Garnish with dill, parsley or cilantro leaves and serve hot.

Video on how to make tartlets

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with various fillings are what you need! After all, the filling can be absolutely anything! Here I have collected for you the best filling recipes for store-bought tartlets.

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

2.2. Another recipe for tartlets with egg filling

Place grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the whipped mixture over the cheese in the tartlets and place in the oven to bake for 20-25 minutes until the filling begins to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Separate hot-smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Pineapple tartlet filling

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4.Garlic
Grate the cheese on a coarse grater. Chop the pineapple and garlic finely. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

Large apple (peeled and finely chopped) - 1 pc.
Onion (peeled and finely chopped) - 1 pc.
Butter (softened) - 2 tsp.
Blue cheese (crumbed) - 120 g (1 cup)
Walnuts (roasted and peeled) - 4 tbsp. l.
Salt - ½ tsp.

1. Turn on the oven to preheat to 180 degrees. Heat the butter in a small frying pan, add the onions and apples to the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, stir well.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And another filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

Crumble blue cheese. Wash the pear, peel and cut into cubes.
In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

Hard cheese 100 gr
Egg 3 pcs
Blue cheese 120 gr
Butter 2 tbsp
Salt to taste
Cream 2 tbsp

Grate both types of cheese on a fine grater and mash until smooth.
Add eggs, cream, butter, salt and spices and beat until fluffy.
Add 1 tsp to each tartlet. cheese cream.
Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese ("Feta"). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma ham), garnish with herbs.

Recipe 11: Chicken Tartlets

11.1. Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast - 1 pc.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

We take out the finished tartlets. Lubricate each with mayonnaise. Place thinly sliced sausage, one at a time, for each type. Finely grated cheese on top. Place a slice of cherry tomato on the cheese and place in the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Chop the green onions, peel the radish and grate on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease the inside of each tartlet with tomato paste and add the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Take a can of canned tuna and place it in a colander. In glass oil, fry the onion until golden brown, then add chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Place the fish pieces into the prepared sauce and keep on the fire for a few more minutes. Place the finished filling into preheated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g of crab meat, 3 tablespoons of sour cream, eggs, onions, a spoon of butter, hot sauce, salt and pepper.

Chop the onion and sauté in oil, add the crab meat to the frying pan and fry along with the onion for several minutes. While the meat and onions are simmering over the fire, let's prepare the sour cream sauce. To do this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

cherry tomatoes cut into halves are placed in tartlets;
grated processed cheese (or milk)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes – 300 g
hard cheese – 200 g
Parmesan cheese – 25 g
eggs – 2 pcs
olive oil – 2 tbsp
garlic – 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and placed on a baking sheet. Then brush each one with a mixture of olive oil and squeezed garlic. You can simply put grated garlic on each half and drizzle olive oil. Bake the tomatoes in the oven at 180-200 degrees for 20-30 minutes.
Beat the grated cheese with the egg.
Place the whipped cheese in the tartlets and, making indentations, place the baked tomato halves. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and cut the carrots and onions into circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and place in pre-prepared tartlets. Decorate with dill.