Juicy chicken baked with champignons in the oven. Traditional chicken with mushrooms in the oven White mushrooms with chicken in the oven

You can prepare a huge number of both festive and everyday dishes from chicken. For example, what I like most about chicken is not frying it, but baking it. With vegetables, potatoes, cheese...

Chicken with mushrooms in the oven turns out especially tasty. For cooking, you can use any mushrooms that retain their elastic shape after frying: champignons, oyster mushrooms, chanterelles or even honey mushrooms.

To prepare chicken with mushrooms in the oven, prepare the ingredients according to the list.

Cut the mushrooms into large pieces.

Leave 1.5 tbsp of the total amount of oil, fry the mushrooms and onion cut into half rings in the remaining oil.

Fry for 10 minutes over medium heat. Salt and pepper to taste.

Mix chicken pieces with 1.5 tbsp. oils, lemon juice and spices. Add salt to taste.

Add fried mushrooms and onions to the chicken and evenly distribute all the ingredients in the pan. Pour 150 ml of any liquid into the mold - water, wine or broth.

Bake in an oven preheated to 190 degrees for 50-60 minutes.

Chicken with mushrooms cooked in the oven is ready. Serve the dish hot!

AND Sometimes many people wonder what can be cooked from chicken, and even more so from unleavened chicken fillet. Indeed, it is a little dry after cooking, but if you use the recipe for chicken with mushrooms and cheese in the oven, the dish will turn out amazingly tasty and cook quickly. You can simply bake the chicken in the oven, but the best in taste will be the chicken fillet recipe with mushrooms and cheese in the oven.

If you use wild mushrooms, it is necessary to carry out heat treatment. It is better to purchase large pieces of fillet for this dish, because they will have to be cut.

Benefit

The dish is very filling thanks to cheese and mayonnaise and is suitable for any holiday table; you can surprise your guests with it. Chicken fillet contains light proteins and amino acids necessary for the body and is considered a low-calorie product. Fillet is equal in phosphorus content to fish products.

Harm

For those who are on a diet, this recipe for chicken with mushrooms is not suitable. The dish also contains mayonnaise and cheese, which contain gluten. In addition, the cheese can be added with the yellow dye annatto.

Ingredients for Chicken with Mushrooms Recipe

- chicken fillet - 4 pcs.
- mushrooms - 0.5 kg
- onions 2 - 3 pcs.
- mayonnaise - 100 g
- hard cheese - 100 g
- vegetable oil - 50 ml
- salt and pepper to taste

Cooking with cheese in the oven

Step 1. Peel the onion and chop it as finely as possible.

Step 2. Wash the mushrooms and cut into strips.

Step 3. Pour vegetable oil into a frying pan, add onion and fry until caramelized.

Step 4. Add chopped mushrooms to the onion, add salt and pepper to the mixture. Fry until the mushrooms are ready.

Step 5. Cut the chicken fillet into an envelope. Rub with salt and spices. Large pieces should be lightly beaten with a mallet.

Step 6. Place mushrooms and onions filling on each piece and wrap.

Culinary trick You can first tie such envelopes with thread or make the dish more aesthetically pleasing by securing it with toothpick sticks.

Step 7 Place the finished rolls in a dish for the oven, which has been previously greased with vegetable oil.

Step 8 Drizzle mayonnaise over chicken wraps

Step 9 Sprinkle with cheese, previously grated on a medium grater.

Culinary trick To prevent the cheese from remaining on the grater, grease it with vegetable oil.

Step 10 Place the chicken and mushrooms in a preheated oven. Set the temperature to 200 degrees and bake for 30 minutes. After the allotted time, chicken breasts with a crispy mayonnaise and cheese crust are ready.

T This dish is convenient because there is no need to cut it into portions and it will not fall apart. As an addition, the side dish can be mashed potatoes, rice or fresh vegetable salad.

If you sprinkle with dill, parsley, and onions, the appearance of the dish will become presentable and beautiful. Such a masterpiece of culinary skill will delight family and guests.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

How many dishes can you come up with based on poultry meat? Professionals believe that this parameter cannot be calculated. Even chicken baked with mushrooms can have more than a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know to make this dish perfect?

How to cook chicken with mushrooms

According to professionals, this bird is the easiest meat to manipulate. It does not need to be marinated for a long time, and can be baked in half an hour to an hour. It’s easy to cook delicious chicken with mushrooms in the oven if you follow these tips:

• The classic gravy for this dish is sour cream with ground pepper and salt.
• Remember that chicken takes longer to cook than mushrooms, so it needs to be fried, boiled or stewed first.
• If you use wild mushrooms, additional heat treatment will be required.
• Don't want any extra moves? Take the champignons! They do not need to be fried before baking.

Recipes with chicken and mushrooms

Professional culinary photos inspire and arouse your appetite, stimulating you to urgently try to replicate these dishes yourself. The simple recipes for chicken with mushrooms in the oven, offered below, will fit equally perfectly into a holiday or everyday menu. Most of them can be used even by inexperienced housewives, so don’t be afraid to try your own culinary experiments.

Chicken fillet

Nourishing and light, this dish fits well even into a weight loss program (with the exception of systems for separating mushrooms and meat), without having a negative impact on the figure. Baked chicken breast with mushrooms in the oven is always simple, always perfect in taste and appearance. Cooking photos of the hostesses prove that even without special decoration the dish looks wonderful.

Ingredients:

• chicken fillet – 800 g;
• oyster mushrooms – 350 g;
• bulb;
• carrots – 2 pcs.;
• mayonnaise – 4 tbsp. l.;
• semi-hard cheese – 50 g;
• dill.

Cooking method:

1. Cut each piece of fillet in half lengthwise. Season with salt and pepper.
2. Cut the oyster mushrooms into slices, grate the carrots. Chop the onion into rings.
3. Place each piece of fillet separately on a baking sheet and cover with mayonnaise. Place some mushrooms, carrots, and onion rings on top. Sprinkle with cheese and chopped dill.
4. Bake for 35-40 minutes, oven temperature – 170 degrees for the first half hour and 190 degrees for the rest of the time.

With potatoes

This dish is one of the simplest, valued for its satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to preserve the juiciness of the food? Create a sauna effect, when the air is very humid at high oven temperatures and prevents the meat from drying out. Such conditions allow you to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients:

• chicken (separate parts) – 1 kg;
• potatoes – 5-6 pcs.;
• mushrooms – 400 g;
• carrots – 3 pcs.;
• any spices;
• olive oil;
• garlic cloves – 3 pcs.;
• salt.

Cooking method:

1. Cut the peeled potatoes into quarters. Grease with olive oil. Add salt.
2. Chop the mushrooms finely and the carrots into slices.
3. Wash the chicken, dry it, and treat it with spices.
4. Place the mushroom mixture on foil and distribute the chicken on top. Add potatoes and carrots. Scatter chopped garlic on top.
5. Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Under the cheese

Housewives like the ideal casserole, which can be both an appetizer and a main dish, for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise using 20-25% fat sour cream for the sauce and using several types of cheese. If you need to lighten the “weight” of the dish, use Greek or low-fat yogurt and Adyghe cheese.

Ingredients:

• chicken breast – 2 pcs.;
• champignons – 300 g;
• short pasta (Penne, Fusilli) – 150 g;
• bulb;
• cheese – 130 g;
• sour cream/yogurt – half a glass;
• ground black pepper;
• salt;
• oil for frying.

Cooking method:

1. Fry the chopped onion until transparent. Add thin slices of champignons. After a quarter of an hour, remove from the burner.
2. Remove skin from chicken and remove bones. Rinse, cut into 2 layers.
3. Beat each of them lightly so that the meat becomes even in thickness.
4. Boil the pasta until half cooked - it should remain firm.
5. Line the bottom of a glass dish with chicken and season with salt. Send to warm up at 170 degrees for 20 minutes.
6. Remove the meat, cover with an even row of pasta, fried champignons and onions, and sprinkle with sour cream. Sprinkle with pepper and grated cheese.
7. Cook for another 17-20 minutes, oven temperature – 200 degrees.

In creamy sauce

This wonderful dish is perfect in the oven, in a frying pan, or in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, no matter what cooking method you choose - only the baking/stewing time and the power of the device that does it vary. It is recommended to serve this tender chicken with long thin pasta or golden rice.

Ingredients:

• chicken thighs – 4 pcs.;
• cream 15% - 2/3 cup;
• garlic cloves – 2 pcs.;
• green onion;
• mushrooms – 320 g;
• dried rosemary – 1/2 tsp;
• salt;
• olive oil.

Cooking method:

1. Cut the thawed mushrooms into cubes.
2. Fry the garlic cloves in olive oil. Fish it out after a couple of minutes and throw it away.
3. Place the chicken in the pan and wait for the crust to appear. The fire is maximum.
4. Place chicken and mushrooms tightly in oven dish.
5. Make the sauce: beat the cream with chopped onion, salt and rosemary, pour this liquid over the bird.
6. This chicken with mushrooms is baked in the oven for half an hour at 190 degrees.

With tomatoes

This hot option is valued by professionals because it always turns out different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception of the finished dish. Chicken with mushrooms and tomatoes prepared according to this recipe risks becoming your favorite hot dish, and the technology will be passed on from generation to generation.

Ingredients:

• chicken breast;
• tomatoes – 2 pcs.;
• mushrooms – 200 g;
• bulb;
• a bunch of parsley;
• ground black pepper;
• basil;
• salt;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and clean the breast. Cut the meat into cubes.
2. Chop mushrooms and tomatoes in the same way.
3. Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
4. Fill the baking sleeve with all the ingredients and tie. Shake several times.
5. Preheat the oven to 185 degrees. Cook the chicken with mushrooms for half an hour. Serve with torn parsley.

Whole chicken stuffed with mushrooms

If you are tired of the standard methods of serving poultry, you should try baking it without cutting it and filling it with something. For a festive table, fruits are often added here, but chicken stuffed with mushrooms in the oven can turn out no less wonderful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the operating technology.

Ingredients:

• chicken carcass;
• buckwheat – half a glass;
• mushrooms – 140 g;
• chicken offal – 100 g;
• sour cream - half a glass;
• soy sauce – 3 tbsp. l.;
• curry – 1/2 tsp;
• garlic cloves – 4 pcs.;
• greenery;
• salt.

Cooking method:

1. Rub the chicken with salt and curry. Drizzle with soy sauce. Leave to sit and start filling.
2. Fry the chopped onion, add chopped mushrooms and giblets. Simmer for 8-9 minutes, stirring constantly.
3. Pour in sour cream, add torn herbs. Leave covered for a while.
4. Combine this mushroom mass with buckwheat and mix.
5. You need to stuff the chicken so that there is a little free space left inside, otherwise the filling will remain damp and will be “cut off” from the bird to taste.
6. Sew or pin the place where the filling is introduced, and put a sleeve/baking bag on the carcass.
7. The whole chicken and mushrooms are cooked in the oven for about an hour, baking temperature is 200 degrees.

Pots

A fragrant, delicious roast is an excellent choice for a fall or winter lunch when you want something very nutritious and hot. This tender chicken with mushrooms in pots is served with fresh vegetable salad. Professionals advise adding a gravy of country sour cream with black pepper and chopped herbs. The dish goes well with dry white wine.

Ingredients:

• chicken (any parts) – 900 g;
• pickled mushrooms – 170 g;
• carrot;
• onion;
• garlic cloves – 2 pcs.;
• low-fat sour cream – 5 tbsp. l.;
• pepper mixture – 1 tsp;
• dry herbs – 2 tsp;
• tomatoes – 2 pcs.;
• salt;
• paprika;
• oil for frying.

Cooking method:

1. Wash the chicken and dry with a napkin.
2. Rub with salt, paprika, chopped garlic clove. Leave for an hour and a half.
3. Chop the mushrooms and tomatoes, grate the carrots, chop the onion. Squeeze the remaining garlic through a press.
4. Fry the chicken over high heat and place in ceramic pots.
5. Distribute the remaining ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
6. Stir lightly to better distribute the ingredients of the dish.
7. Bake for half an hour at 200 degrees (time is counted from the moment the oven is fully heated), then the same amount at 160 degrees.

With buckwheat

Similar to the method discussed above for preparing a whole carcass, you can bake it, filling it with pre-boiled cereal. Hearty, aromatic chicken with buckwheat and mushrooms in the oven is perfect for any table. If desired, this recipe can be adapted only for chicken thighs, in which the bone is removed and the resulting space is filled with filling. This way the dish will be portioned.

Ingredients:

• chicken carcass – 1.7 kg;
• mushrooms – 180 g;
• bulb;
• dry buckwheat - a glass;
• coarse salt;
• vegetable oil;
• spices for poultry.

Cooking method:

1. Wash the chicken, carefully rub the skin with coarse salt, and cover with honey.
2. Wrap the carcass in film and leave to cool overnight.
3. How to prepare the filling? The general technology is similar to that discussed above, but pre-cooking the buckwheat in the morning is added.
4. It is prepared in the same way as for simply eating porridge: combine with water 1:3, steam under a lid over medium heat. Afterwards you can add a little butter.
5. Combine chopped mushrooms with chopped onions and fry until browned. Salt and sprinkle with pepper. Mix with buckwheat.
6. Rub the carcass with spices and fill through the abdominal incision. Sew up. Tie the legs.
7. Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.

Julien

This dish, which comes from French cuisine, is distinguished by a special way of cutting all the ingredients: they should be shaped like straws. It is recommended to prepare a hearty hot julienne in the oven using cocotte makers. If you don’t have them, take small ceramic molds - this chicken with mushrooms in the oven is prepared in portions, as the culinary photos demonstrate.

Ingredients:

• chicken fillet – 350 g;
• bulb;
• champignons – 300 g;
• salt;
• cream 20% - a glass;
• butter – 30 g;
• wheat flour – 1 tbsp. l. with a slide;
• hard cheese – 110 g;
• vegetable oil;
• ground nutmeg - a pinch.

Cooking method:

1. Wash and cut the chicken flat and add salt.
2. Chop the onion into small pieces.
3. Cut the washed champignons into strips - the line is drawn perpendicular to the stem.
4. Fry each piece of fillet in vegetable oil until golden brown, add onion.
5. Separately, fry the mushroom strips - pour them out in portions so that the layer in the pan is thin, otherwise moisture will begin to release. Approximate frying time is 5 minutes per serving.
6. Make the sauce using a small saucepan: fry the dry flour until the color changes, add a knob of butter. When it melts, pour in the cream and add the nutmeg. Simmer until thick.
7. Cut the fried chicken fillet into strips, combine with champignons, onions and sauce. Mix well.
8. Place in pots or cocotte makers, sprinkle with coarsely grated cheese.
9. This chicken with mushrooms can be baked in the oven for 20 minutes at 190 degrees.

Pita

This very simple, delicious dish can be used as a quick mobile lunch idea out of home or as a cold appetizer option, depending on how you serve it. Thin pita bread with chicken and mushrooms is good even as a relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy good Armenian lavash, which is made with yeast-free dough - it is considered more healthy.

Ingredients:

• any mushrooms – 250 g;
• chicken fillet – 200 g;
• lavash – 2 pcs.;
• sweet pepper – 1 pc.;
• sour cream - half a glass;
• fresh greens;
• salt;
• vegetable oil.

Cooking method:

1. Heat a frying pan and add sliced ​​mushrooms onto it. Cook for 8-10 minutes.
2. Boil the chicken, cut into short strips.
3. Add to mushrooms.
4. Wash the pepper, remove the seeds, and chop into the same strips as chicken.
5. Combine these ingredients, sprinkle with torn herbs, pour over sour cream. Mix.
6. Unwrap the pita bread and add the filling. Roll it into a roll.
7. Wrap in film/foil and leave to cool for 1.5-2 hours.
8. If the dish does not need to be low in calories, you can fry or grill the resulting roll.

Video

Chicken drumsticks stuffed with mushrooms Five-minute blackcurrant for the winter

Even professional chefs cannot calculate how many dishes can be prepared using chicken meat. Chicken with mushrooms in the oven has hundreds of cooking variations. We offer the most popular dishes, many of which are prepared not only by our housewives, but also by chefs around the world.

Stuffed chicken always has a place on the holiday table. A variety of ingredients are used as filling: potatoes, cereals and, of course, mushrooms, which go perfectly with chicken and give the dish an amazing aroma.

Ingredients:

• poultry carcass (weighing 1.5 kg);
• 550 g mushrooms;
• large onion;
• herbs, seasonings.

Let's prepare it step by step:

1. If you want to surprise your guests, then spend more time cutting the carcass. Place it breast side down on the table, take a sharp knife and make a cut along the neck. Now carefully separate the meat from all the bones and remove the skeleton, leaving only the wings and skin.
2. We beat the meat a little and season it with any spices.
3. Fry chopped mushrooms and onions in oil.
4. Now fill the skin with meat and mushroom filling, sew up the chicken and bake for 45 minutes (temperature 180°C).

Potato casserole

Casserole is always a satisfying and quick-to-prepare dish. Today we will cook it from poultry, potatoes and mushrooms. Of course, chicken with potatoes and mushrooms is a high-calorie dish, but it’s difficult to refuse.

Ingredients:

• six potato tubers;
• 620 g poultry meat (fillet);
• 480 g champignons;
• two onions;
• 180 g hard cheese;
• 180 ml each of cream and mayonnaise;
• a spoonful of dried garlic;
• spices, green onions.

Let's prepare it step by step:

1. Chop the onion into half rings. The thinner you cut the vegetable, the tastier the dish will be. Chop the mushrooms into plates. We cut the fillet into strips.
2. First, sauté the onions, then add the mushrooms, add a little salt and fry until tender.
3. Cut the potatoes into slices and sprinkle with spices. It is better not to cut the potatoes into thick pieces, as this will take longer to bake.
4. Place the potatoes in the pan, place the mushrooms and onions on top, then the meat, sprinkle with salt and dried spicy vegetables. Fill with cream and place in the oven for 45 minutes (temperature 180°C).
5. Mix mayonnaise with chopped cheese and green onions. Five minutes before cooking, cover the casserole with the cheese mixture.

Chicken fillet with mushrooms and cheese

Meat chicken slices with mushrooms and cheese crust will deserve their place on any table. You should not use a large amount of spices for the recipe, so as not to overwhelm the aroma of the mushrooms.

To make the meat more juicy and piquant in taste, you can use sour cream and replace the fried onions with pickled onions.

Ingredients:

• 420 g chicken fillet;
• 220 g mushrooms;
• 120 ml sour cream;
• onion;
• fine sea salt to taste;
• 120 g hard cheese.

Let's prepare it step by step:

1. Cut the fillet like chops and sprinkle with salt.
2. Chop the mushrooms into slices, finely chop the onion.
3. Pour a little oil into the pan and fry the onions and mushrooms until golden brown.
4. Then place the fried mushroom on each piece of meat, pour over sour cream and sprinkle with grated cheese.
5. Bake the dish in the oven for 20 minutes (temperature 190°C).

Julienne with chicken and mushrooms

Despite the fact that julienne was invented by French chefs, this dish was appreciated in Russia. You need to bake julienne in special small molds - cocotte makers, but you can take ceramic or glass molds with a handle.

Ingredients:

• 110 g hard cheese;
• 285 g champignons;
• large onion;
• half a spoon of nutmeg;
• 35 g flour;
• 225 g boiled poultry fillet;
• a cup of cream (20%);
• 25 g butter.

Let's prepare it step by step:

1. Cut the mushrooms into thin strips, chop the onion into cubes, and separate the boiled meat with your hands.
2. Place the onion in a frying pan with oil, sauté until golden, then add the mushrooms. It is better to add champignons in small portions so that they are fried and not stewed.
3. Now lay out the meat, season everything with salt and pepper, mix and after a couple of minutes turn off the heat.
4. Take a clean frying pan, pour in flour and fry it until brown, then add butter to it, mix and pour in cream, add a little salt and nutmeg.
5. As soon as the sauce thickens, combine it with the mixture of mushrooms and meat, simmer for five minutes and remove from the stove.
6. Place the contents of the frying pan into cocotte makers, sprinkle everything with chopped cheese and place in the oven for 20 minutes (temperature 180°C).

Buckwheat recipe

If your family doesn’t like buckwheat, then prepare them a tasty and satisfying dish with mushrooms and chicken. Believe me, they will not be able to turn away from such a fragrant and appetizing dinner.

Ingredients:

• 385 g cereal;
• two chicken legs;
• 185 g mushrooms;
• onion (white);
• 185 ml cream (10%);
• 110 g cheese (hard);
• salt and sweet paprika to taste.

Let's prepare it step by step:

1. First of all, you need to boil the cereal until half cooked; if you have buckwheat in bags, then take two packages.
2. Cut the mushrooms into slices, chop the onion into cubes, lightly fry the ingredients in oil, then mix with the cereal and distribute in the pan.
3. Season the legs with salt and paprika, place them in the mold and press them lightly with your hand.
4. Pour cream over everything, sprinkle with grated cheese and bake in the oven until the meat is completely cooked (temperature 200°C).

In creamy sauce

Chicken with mushrooms in creamy sauce is an incredibly tender and tasty dish. For the recipe, it is better to take poultry fillet; fresh or frozen mushrooms, forest and regular champignons are suitable.

Ingredients:

• ½ kg poultry fillet;
• 285 ml cream (20%);
• 380 g of any champignons;
• bulb;
• 45 g ghee;
• salt pepper.

Let's prepare it step by step:

1. Chop the onion and saute it in melted butter until soft. Then add mushroom slices to it and fry the champignons until golden brown.
2. Cut the meat into cubes, mix with fried mushrooms, transfer to a mold and place in the oven for half an hour (temperature 180°C).
3. Whip the cream a little with a whisk along with salt and pepper. After 30 minutes, pour the sauce over and simmer the dish for another half hour. Serve with rice, pasta or boiled potatoes.

Pie with chicken and mushrooms in the oven

A hearty and tasty pie with chicken and mushrooms is liked not only by adults, but also by children. For baking, you can take ready-made puff pastry, knead yeast dough, or use our quick pie recipe.

Ingredients:

• a glass of sour cream and mayonnaise;
• poultry fillet;
• bulb;
• 185 g mushrooms;
• five eggs;
• five tablespoons of flour;
• spoon of soda;
• salt, pepper, oil.

Let's prepare it step by step:

1. Sauté the onion cubes in oil, then add the mushroom cubes and fry for ten minutes.
2. As soon as all the moisture has evaporated from the frying pan, lay out the cubes of meat and fry until they lighten. The pie filling is ready, all that remains is to add salt and pepper.
3. For the dough, thoroughly whisk the eggs, mayonnaise and sour cream. Then add flour and slaked soda and mix everything thoroughly again.
4. Pour part of the base into the mold, distribute the filling, cover with the remaining dough and put the pie in the oven for 35 minutes (temperature 180°C).

With tomatoes

We always try to please our loved ones with original and delicious dishes. But sometimes simple recipes with affordable ingredients allow you to prepare a real culinary masterpiece.

Ingredients:

• five chicken thighs;
• two tomatoes;
• 225 g champignons;
• 135 g cheese;
• four garlic cloves;
• salt pepper.

Let's prepare it step by step:

1. Season the poultry thighs with salt, pepper and other spices of your choice. Place them in a mold or on a baking sheet.
2. We cut the champignons into slices, fry them in oil, also seasoning them with spices.
3. Place fried mushrooms on each chicken thigh and place tomato half rings on top.
4. In a bowl, combine grated cheese, mayonnaise and chopped spicy vegetables, spread the resulting mass on the tomatoes.
5. Bake the dish for 45 minutes (temperature 200°C).

Chicken fillet baked with mushrooms and cheese is easy to prepare, perfect for a gala dinner and goes harmoniously with any side dish. Browned meat slices in the form of ready-made portioned pieces look great surrounded by fresh lettuce leaves and herbs.

Before using, the mushrooms need to be boiled a little. You should not combine them with garlic or overuse spices: the mushroom aroma is too valuable.

Instead of fried onions, you can use pickled onions; they will add juiciness to the meat, and low-fat sour cream and a crispy cheese crust will prevent it from drying out even after long baking.

Ingredients

The recipe is for 4-5 servings:

• chicken meat (fillet) – 400 g
• mushrooms (fresh champignons or oyster mushrooms) – 200 g
• vegetable oil – 3 tbsp. l.
• onion – 1 pc.
• sour cream – 100 g
• hard cheese – 100 g
• fine sea salt or table salt - to taste

Preparation

1. First of all, we clean the chicken fillet from fat and films. Wash, dry with a towel and cut the fillet slightly diagonally into slices. Beat them with a hammer, sprinkle with salt or spices and transfer to a baking sheet lined with paper.

2. Next, we sort and clean the mushrooms, cut them into slices.

Peel the onion, rinse with cold water and chop.

3. In a frying pan heated with oil, fry the mushrooms and onions until golden brown, stirring so that they do not burn.

4. Then place the roast on each piece of meat, while distributing the filling evenly.

5. Next, put sour cream on the filling and sprinkle with grated hard cheese.