Salad with cucumber and egg. Simple cucumber salad with eggs and herbs

As soon as the first fresh cucumbers appear on store shelves, we immediately begin preparing a salad from them. Indeed, cucumber is most likely the vegetable that can ideally make friends in a salad with many other ingredients, giving salads its pleasant aroma and taste. Well, now the time is beginning when very soon fresh cucumbers will be regular guests in our kitchens.

Let's try to sort out the preparation of new recipes, and delight your loved ones with our culinary creations. If during the cooking process you turn on a little of your imagination and add your own ingredients, then it is possible that very soon you yourself will be sharing your cooking experience and delighting us with your unique recipes.

Recipe 1. Cucumber salad with cheese

Required ingredients:

— cucumbers – 3 pcs.;

— cheese – 70 gr.;

— egg – 1 pc.;

— cloves of garlic – 2-3 pcs.;

- mayonnaise, salt and fresh herbs.

Cooking method:

First, let's wash the cucumbers. There is no need to peel the skin from fresh cucumbers, but simply cut the cucumbers along with it. So, cut off its ends and cut it lengthwise. Then cut the cucumber into half rings. Place chicken eggs in a saucepan to boil. Cool them and cut them into cubes.

Mix all ingredients, add grated cheese (leave a little cheese for decoration).

And also – finely chop the garlic cloves and fresh herbs. Add to the salad, season it with mayonnaise and add salt to taste. Mix all the ingredients and place the salad in a mound. Top it with grated cheese and a leaf of herbs.

Recipe 2. Cucumber salad with cheese

Required ingredients:

– fresh cucumber – 200 g;

— hard cheese – 400 g;

– green apple – 3 pcs.;

- salad dressing to your taste

Cooking method:

Wash fresh cucumbers and apples in cool water. Cut off the butts and tails and cut the cucumbers into cubes. Cut the apples in half, select the middle and cut them into thin slices. Combine, add salt and sprinkle with a little lemon juice. Then cut the cheese into thin slices using a potato peeler. Mix the ingredients and season with your favorite salad dressing of your choice.

Recipe 3. Salad with cucumbers and cheese

Required ingredients:

— cucumber – 5-6 pcs.;

- medium tomatoes - 5-6 pcs.;

- fresh greens - according to your preference;

– green onions – 150 g;

– mozzarella cheese – 200-250 g;

– olive oil – 40 g.

Cooking method:

We wash fresh cucumbers and tomatoes in cool water. Dry them carefully. We cut off the butts and tails of the cucumbers and cut them into rings. The fleshy variety of tomatoes needs to be cut into slices. Place them in a deep salad bowl. Finely chop the green onions and add to the salad. Place the greens in cold water, then shake and finely chop. Mix. Salt and pepper to taste, season with olive oil. Cut the cheese into cubes and arrange over the salad. Sprinkle the cheese with oil and serve the salad.

Recipe 4. Cucumber and cheese salad

Required ingredients:

— cucumbers – 2-3 pcs.;

- can of canned beans - 400 g;

— hard cheese – 200 g;

- fresh onion feathers - 2-3 pcs.;

— spicy ketchup – 1 tsp;

— mayonnaise – 200 ml;

- leaves of European green basil.

Cooking method:

Let's prepare a bowl for the salad. Let's open a can of beans, put them in a colander and rinse. Leave in a colander and let them dry. Wash the fresh cucumbers in cool water, cut off the butts and cut them into thin strips. It is better to grate hard cheese on a coarse grater, but if you have the patience, you can also cut it into strips. Cut the onion feathers into rings.

Mix mayonnaise and ketchup in a cup until the color is uniform. Now mix all the prepared ingredients in a salad bowl, season the salad with the prepared dressing and taste it. Only then add salt and pepper to your taste. The fact is that very often our mayonnaise is quite salty. And if you are not a fan of salt, then sometimes mayonnaise alone is enough.

Decorate the cucumber salad with green basil leaves.

Recipe 5. Cucumber and cheese salad

Required ingredients:

— cucumber – 2 pcs.;

— eggs – 2 pcs.;

— soy mayonnaise – 200 ml;

– cheese – 200 g;

- dill and fresh green parsley - a bunch;

- salt - to taste.

Cooking method:

Place eggs in a saucepan to boil. We need hard-boiled eggs, so we cook them for 10 minutes. For our salad we will need finely chopped eggs. Three cheeses on a medium grater. Let's peel our cucumbers and cut them into rings. Mix all the products in a bowl, pour mayonnaise over them and mix with gentle movements from bottom to top. Taste and season with all the missing spices. Decorate the salad with greens.

Recipe 6. Salad with cucumbers and cheese

Required ingredients:

— cucumbers – 3 pcs.;

— onion – 1 pc.;

— crab sticks — packaging;

— eggs – 4 pcs.;

— hard cheese 150 g;

- mayonnaise for dressing.

Cooking method:

Now we will prepare a delicious salad and lay it out in layers. To do this, you need to prepare beautiful wide glasses or bowls.

So, boil the chicken eggs. Place the eggs in a small saucepan, fill them with cold water and bring to a boil. Immediately reduce the heat and continue cooking them for another 10 minutes. After this, immediately cool and clean. This cooking method must be taken into account in this situation, because we need beautiful and bright yolks for decoration. So, we boiled the eggs, separated the whites from the yolks and grated them separately on a fine grater. Chop the onion, peel the cucumbers and cut into thin strips like noodles. Remove the film from the crab sticks and grate the meat on a coarse grater. Let's do the same with cheese. Now we are starting to assemble our delicious salad.

Place the first layer of salad on the bottom of a glass or bowl - onion greased with mayonnaise. Then lay out strips of cucumbers, also grease with mayonnaise. Third layer, crab meat and mayonnaise. Lay out the layers carefully so as not to smear the glass of the bowls or glasses - ruining the appearance! Now lay out a layer of grated protein and gently brush with mayonnaise. Now - half of the grated cheese, grated yolks on top and grated cheese again. We will not spread mayonnaise on top of our masterpiece, but will only decorate this creation with herbs and serve it to the table.

Cucumber salad with cheese - secrets and useful tips from the best chefs

— If the skin of cucumbers is thin, then it is not recommended to remove it - vitamins are stored in it.

Ingredients:

• eggs (3 pcs);
• cucumbers (5 small or 2 long);
• green onions;
• parsley;
• salt;
• sour cream or mayonnaise (2 tablespoons).

This salad has a large number of interpretations: you can add cheese, ham, and many other ingredients that seem appropriate to the hostess. However, the very combination of a boiled egg and fresh cucumber is already a classic of the culinary genre. You can diversify the salad recipe by adding fresh radishes and tomatoes, which will look very original and will not spoil the taste of the dish.

Cucumber and egg salad can be served as a side dish for main courses for lunch or dinner. The dish is well absorbed by the body and, importantly, cannot harm the figure in any way. Cucumbers themselves are a dietary low-calorie product, but eggs are designed to prevent hunger and make this snack nutritious and satisfying. Can be used as food on fasting days.

The ingredients can be cut in any way you like:

• circles;
• cubes;
• straws;
• thin slices;
• grate.

Variety of cucumber-egg salads

You can also use a salad option such as cucumbers, eggs, cheese dressed with mayonnaise. It turns out very tasty and unique. Many people have heard about the recipe for salads with squid, cucumber and egg - a simple dish that will help diversify the usual menu.

Squid and cucumber salad with eggs is not as easy to prepare as the classic one, but the taste is worth it. Squid is a very healthy protein ingredient that helps build muscle mass, but is not associated with excess weight problems.

As for the appearance, you can decorate the dish as soon as your imagination allows. The photo below shows one of the options.

A salad of cucumbers, crab sticks and eggs does not lose its popularity. In terms of price, the dish can be classified as budget and can be prepared at least every day, but in terms of taste, it can easily take its rightful place on any holiday table.

You can add not only cucumber, egg, but also onion to this salad. This ingredient will not only make it healthier, but also refresh the taste and give it some originality. However, you need to add onions immediately before serving so that the whole dish does not acquire a specific taste and aroma.

A salad of fresh cucumbers and eggs can be a traditional guest not only on the summer table, but also in winter. After all, its preparation does not require a huge number of ingredients, and small quantities of them can always be purchased in the store at any time of the year.

But a salad of tomatoes, cucumbers and eggs will become indispensable on the country table during the gardening season and will help out the hostess more than once when preparing dinner.

In winter, use this salad variation: tuna, egg, cucumber. In this case, you can take tuna canned in its own juice. Perfect for the whole family, especially for fish lovers.

But if you prepare a salad from cucumber, eggs, peas, you can replace one of the boring classic salads on the holiday table. Guests will be pleasantly surprised, and the hassle and costs are minimal.

You can also use this interpretation of this salad: cucumber, pepper, egg. Pepper is a very healthy vegetable and contains a fairly large amount of vitamins and microelements necessary for the body.

You can make a salad with canned cucumbers and eggs. This option also has a place, especially if you take lightly salted cucumbers and add a couple more to these ingredients.

Preparing the salad

As for the basic cooking technology, the first step is to boil the eggs. Then wash the cucumbers and trim the ends. If the skin on them is too rough, you can peel it. Then peel the eggs and cut into circles or strips, and the cucumbers into rings or half rings (depending on the size of the vegetable).

If you add something else, cut it in the same way (with the exception of garlic, it is cut very finely or squeezed onto the garlic). Place all the ingredients in one bowl, add finely chopped herbs and pour over the dressing (in most cases, mayonnaise or sour cream is used).

Add salt to taste and mix thoroughly. When serving, you can place the salad on lettuce leaves or decorate it as you wish.

In this way, you can get several different salads that can be prepared at any time of the year, without resorting to special material costs or putting in a lot of effort. Guests will always be well-fed, and the hosts will always be satisfied.

Chicken salad with cucumber and egg is an excellent dish option for the everyday menu. The ingredients for it are ordinary and go well together. Thus, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% liquid. A soft-tasting boiled egg binds the products together.

It is customary to add boiled potatoes, green peas and boiled carrots to this kind of salad. This is how the recipes for Olivier and “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all snack bars and restaurants. At the same time, there is no hint of the social status of the person trying it, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any occasion.

Cook's tip: Chicken pulp for a snack dish is cooked using various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, salad is always a safe bet for a delicious lunch or to celebrate with a glass of wine.

How to make chicken salad with cucumber and egg - 15 varieties

Traditionally, to prepare Olivier, you need to use boiled sausage. Our recipe pushes boundaries, opening the door to culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

• 220 g boiled breast.
• 160 g boiled potatoes.
• 420 g green peas.
• 150 g boiled eggs.
• 120 g pickled cucumbers.
• 250 g mayonnaise.

Preparation:

Grind all the ingredients through a cooking net into a cube, only cut the breast with a knife. Combine all ingredients in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer made with chicken, cucumber and eggs will please everyone in the family. Nourishing, tasty and healthy, it will become an indispensable dish for every occasion.

Ingredients:

• 120 g boiled eggs.
• 60 g fresh cucumbers.
• 420 g canned corn.
• 200 g smoked chicken meat.
• 30 g onions.
• 80 ml vinegar.
• Mayonnaise, greens.

Preparation:

Finely chop the onion and add vinegar. Leave to marinate for a few minutes. In the meantime, cut eggs, smoked brisket, and cucumbers into cubes. We mix these products with corn and chopped onion feathers. You also need to add onions washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

• 160 g Chinese cabbage.
• 210 g smoked chicken pulp.
• 90 g boiled eggs.
• I'm eating crackers.
• 100 g fresh cucumbers.
• 110 g mayonnaise.

Preparation:

Chop the cabbage thinly but moderately. Chop the chicken pulp and cucumbers into cubes. Pass the eggs through a mesh. Combine the products in a deep container, add crackers and season with mayonnaise and salt. Mix the salad and serve immediately.

The dish turns out incredibly juicy and bright in taste. The salad is given a piquant flavor by the sweet and sour pickled cucumber, which serves as one of the main components.

Ingredients:

• 300 g boiled chicken breast.
• 420 g green peas.
• 120 g pickled cucumbers.
• 120 g boiled eggs.
• 4 tbsp. l chopped onion feathers.
• 120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad all products are chopped and mixed with mayonnaise. Cook the breast for it or fry it until done. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onions and place in a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad!

The salad will be perfect for a holiday table. A great idea for a snack will not only please your guests, but will also give you a good mood for the entire festive evening.

Ingredients:

• 420 g corn.
• 200 g boiled chicken breast.
• 90 g boiled eggs.
• 120 g processed cheese.
• 100 g boiled rice.
• 60 g fresh cucumbers.
• 200 g mayonnaise.

Preparation:

Pre-boil the rice and rinse well. Grind the brisket, cucumbers, eggs into cubes, and grate the cheese. In a bowl, mix these products along with boiled cereals and corn. Season the dish with mayonnaise and garnish with green berries.

This salad is truly tasty and filling. It will definitely be able to add to the list of your dishes for holidays and celebrations.

Ingredients:

• 300 g boiled chicken fillet.
• 150 g boiled eggs.
• 100 g cucumbers.
• A bunch of dill and parsley.
• A jar of chopped champignons.
• 250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, cut canned champignons into cubes. We chop the greens. Combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

This salad is vaguely reminiscent of Caesar, but the two dishes are distinguished by the way they are served and the dressing. More on this later.

Ingredients:

• 200 g brisket.
• 60 g tomato.
• 60 cucumbers.
• 60 g boiled eggs.
• Forks of Chinese cabbage.
• 100 g hard cheese.
• Mayonnaise, vegetable oil.

Preparation:

Wash and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt halfway through cooking. Stir occasionally to get a golden crust on all sides.

While the breast is frying, wash the Chinese cabbage and dry it on a paper towel. Chop the cabbage and place in a deep bowl.

Chop tomatoes, cucumbers, eggs into cubes. Add everything to the Chinese cabbage and brisket. Season the salad with pepper and salt. Add mayonnaise and mix. We put our salad on a beautiful plate and grate cheese on top.

Thanks to its unusual design, the salad really resembles a bird’s nest in appearance. The dish turns out beautiful, tasty and appetizing!

Ingredients:

• 6 boiled eggs.
• 5 raw potatoes.
• 2 fresh cucumbers.
• 300 g boiled chicken meat.
• 200 g mayonnaise.
• Vegetable oil for frying.
• 3 spoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Chop the chicken meat into cubes. We separate the eggs into whites and yolks. Rub the whites with a grater. Cut the raw potatoes into strips and fry in vegetable oil until tender. Chop the onion finely.

In a salad bowl, combine cucumbers, chicken meat, egg whites, 1/3 of fried potatoes, and onions. Salt and pepper the products, pour mayonnaise on them and mix.

Cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. We compact it well and cover the top tightly with film.

Chop the remaining yolks with a fork and mix with a teaspoon of chopped herbs. Mix the mixture and make neat balls. Carefully remove the salad in the bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. We put our “eggs” made from yolks on top.

A wonderful salad is not only tasty, but also beautiful. Lays in layers. Can serve as an everyday and holiday dish.

Ingredients:

• 250 g chicken breast.
• 120 g eggs.
• 80 g cucumbers.
• 120 g hard cheese.
• 200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil the eggs hard and cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Chop the cucumbers into cubes. Grate the cheese on a coarse grater. Place all ingredients in layers, coating each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our “Ryaba” is ready!

The salad is very filling and will appeal to representatives of the stronger half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

• A few lettuce leaves.
• Forks of Chinese cabbage.
• Bunch of spinach.
• Oak lettuce, cilantro, dill.
• 200 g hard cheese.
• 180 g boiled pork.
• 190 g boiled brisket.
• 80 g cucumbers.
• A couple of boiled eggs.
• 5 cherry tomatoes.
• Refueling:
• Mayonnaise - 4 tablespoons.
• Walnuts - a handful.
• Garlic - a couple of cloves.
• Salt and pepper to taste.

Preparation:

We take a huge glass or wooden bowl, put in it all the selected lettuce leaves, which need to be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook the pork and breast in salted water. Cut the chilled meat into cubes. Chop the cucumbers into cubes, three cheeses, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

Sweetish prunes add a special piquancy to the already delicious salad. The ingredients of the dish are inexpensive and ordinary. The recipe is below.

Ingredients:

• 300 g chicken meat.
• 1 piece each onions and carrots.
• 3 boiled eggs.
• 420 g green peas.
• 200 g pickled cucumbers.
• 100 g prunes.
• 200 g mayonnaise.
• Onion marinade:
• 10 g sugar.
• 5 g salt.
• 40 ml vinegar, water.

Preparation:

First, marinate the finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

Lay out the salad in layers in the following order: chicken meat, pickled cucumbers, onions freed from marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with greens on top.

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

• 120 g pickled champignons.
• 100 g bell pepper.
• 100 g brisket.
• 60 g boiled eggs.
• One tomato and one cucumber each.
• 60 g apple.
• 150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise and mix.

I suggest trying a salad with a rather unusual and delicious combination of garlic and pineapple! The main components remain the same.

Ingredients:

• 300 g chicken pulp.
• 100 g boiled eggs.
• 60 g cucumbers.
• One pepper.
• 200 g pineapple from a jar.
• 100 g grated cheese.
• 3 cloves of garlic.
• Small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken pulp with cucumbers into strips. Cut the cleanly washed and seeded bell pepper into cubes. Place the canned pineapple in a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Definitely try making this light salad, which will become one of your favorites!

Ingredients:

• Marinated sliced ​​champignons - 400 g.
• Onion - 2 pcs.
• One boiled brisket.
• Fresh cucumber - 200 g.
• Garlic - 3 teeth.
• Cheese - 150 g.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 g.

Preparation:

The salad is laid in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is unleavened. Mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat the top thoroughly with mayonnaise.

Cut the pre-cooked and cooled chicken breast into small cubes. Lay out the next layer. Lubricate with mayonnaise, do not regret it so that it does not turn out dry.

Three cucumbers on a medium grater or one that is slightly smaller than medium. But the garlic is already on the finest grater. Add mayonnaise, mix it all together, and then put it in a salad bowl as a third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Just before serving, crack three eggs finely and sprinkle on top.

This salad can be additionally decorated with cucumber and tomato figures, fresh herbs, green peas, or in any way that your imagination suggests.

This dish is an excellent option for a holiday table and frequent consumption. It's quick and easy to prepare.

Ingredients:

• 300 g boiled chicken fillet
• 300 g pickled cucumbers.
• 180 g mayonnaise.
• Three boiled eggs.
• 420 g green peas.
• 300 g boiled potatoes.

Preparation:

Pass all boiled ingredients through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber strips and mayonnaise. Mix everything and put it in the refrigerator to infuse.

Surely every housewife knows how to make egg and cucumber salad. And this is not surprising, since such a dish contains only the healthiest ingredients. A simple, but at the same time very tasty delicacy, it is ideal for the summer table. This is a great addition to barbecue at a picnic or family dinner. People who watch their figure can safely prepare such a light, but at the same time, dish for dinner. It contains many useful vitamins, the body absorbs them very quickly, leaving you feeling full and light. Cooking time is from 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

The salad, which contains cucumber, egg, and onion, does not require much effort in preparation. The recipe is very simple, and if you eat cucumber, egg, and onion daily, you can provide the body with the necessary microelements, vitamins and amino acids.

Ingredients:

• small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional).

The cooking process will take about 15 minutes. This dish can be prepared independently by any beginner who has started cooking. The entire preparation scheme is described step by step and is very simple:

1. Chicken eggs need to be boiled until tender and cooled by pouring cold water for a while.
2. Wash the cucumber and cut into cubes.
3. Wash and chop the onion.
4. Remove shells from cooled eggs and chop.
5. Once all the ingredients are prepared, they can be mixed in one large bowl.
6. Season the egg and cucumber salad with sour cream, mixing thoroughly.
7. Then add salt to everything, tasting it, and mix again.
8. As a decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese - a rather unusual combination. In this dish, cheese acts as the main ingredient.

What products will you need:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (others are also possible);
• 4 large spoons of sour cream and the same amount of mayonnaise;
• a bunch of greenery;
• salt to taste.

A salad recipe made from eggs, cucumbers and cheese is perfect for dinner, if, of course, everything is in order with your figure. Cheese adds a certain touch of piquancy and allows you to diversify the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove the skin from the cucumbers and cut into slices.
3. Grate the cheese on a coarse grater or cut into cubes, as desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and place in a salad bowl.
6. Before serving, garnish with parsley and cheese.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even simpler way. For this you will need:

• 1 testicle;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Cooking process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and put in the refrigerator for a few minutes; a cold dish is much tastier.
4. Just before eating, pour sour cream over the salad with eggs and cucumbers and garnish with parsley.

Cucumber-egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients go well together. To enhance the dietary qualities of the products, instead of mayonnaise, the food is seasoned with olive oil. This will not only enhance the taste of the dish, but also preserve your figure.

Ingredients:

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any kind;
• 3 eggs;
• 3 tbsp. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for egg, cucumber and olive salad step by step:

1. Boil the eggs and cut into slices.
2. Wash the cucumbers and cut into thin slices.
3. Wash the onion well and chop finely.
4. Lettuce leaves can be torn by hand.
5. Grate the cheese.
6. Mix all ingredients in a large bowl, add salt and season with oil or mayonnaise.

Even those people who don’t like cooking will like these vitamin salads. It is better to eat them immediately after cooking, otherwise the ingredients will lose their elasticity and brightness. These dishes should only be seasoned before serving. This is a very important point. As the cucumbers begin to release juice, this affects the appearance of the dish. It’s unlikely that anyone will like ingredients floating in cucumber juice.

Egg-cucumber salad is good because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin-rich.

Video: Fat-burning egg salad with cucumber

Salad with ham, cucumber, egg and cheese (photo: frauklara.ru)

You want to eat healthy and tasty not only on weekdays, but also on holidays. And you need to do everything possible for this, starting with finding suitable recipes. We recommend paying special attention to salads. A simple but very tasty salad with ham, cheese and cucumbers will decorate any holiday table and save the hostess a lot of time. It looks especially impressive when served in portions, in small baskets or tartlets. This doesn’t make the recipe any more complicated, and the salad turns out just as bright and colorful as in the photo. If you have very little time, you can cut everything the day before, and before serving, add mayonnaise and put the salad into tartlets. Garnish with herbs, pepper slices or cranberries - and the festive appetizer is ready.

What’s good about such simple salads is that they prepare very quickly and if something is missing, it’s easy to find a replacement for this ingredient. For example, instead of ham, take sausage or boiled chicken, replace fresh cucumber with pickled or salted cucumber, and in the absence of hard cheese, add processed cheese to the salad. Well, if everything you need is available, let’s start cooking.

The simplest ham salad with cheese, cucumber and boiled eggs

Recipe from chopoel.ru

Ingredients:

• boiled ham – 200 grams;
• hard cheese of sharp varieties – 100 grams;
• hard-boiled eggs - 3 pieces;
• fresh cucumbers – 2-3 pieces or 1 large;
• mayonnaise - to taste;
• salt - to taste;
• ground black pepper – 2-3 pinches (optional);
• waffle baskets or tartlets;
• dill or any greens of your choice;
• cranberries, lingonberries or red bell peppers, tomatoes - for decoration.

How to cook:

Let the eggs boil by pouring plenty of cold water over them. We wait until it starts boiling, set the timer for 10 minutes, and start chopping the rest of the products. We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and will remain crispy. We cut the cheese as finely as ham. The eggs were cooked during this time. Place them in a bowl of ice water and drain the boiling water. Once cooled, finely chop using an egg slicer or chop with a knife. Mix everything, season with mayonnaise to taste. Add as much as you like, but keep in mind that the waffle tartlets can get soggy from too much sauce. It can be placed on the table in a separate gravy boat so that your guests can add as much as they want. Season the ham, cheese and cucumber salad with salt and ground pepper. Again, to taste, considering that ham, cheese and mayonnaise are already salty. The finished salad can be left in the refrigerator for a while and placed into tartlets before serving. First, wash and dry the greens, cut red peppers, tomatoes into pieces, or defrost cranberries and lingonberries. Fill the tartlets with salad, placing it in a heap. Sprinkle with bright pieces of pepper or decorate with berries and sprigs of herbs. Here you can come up with different options for thematic design for the upcoming holiday. Serve the salad with ham, cheese and fresh cucumber, slightly chilled, on a large platter or tray. For a party or New Year's celebration, serving in portions is the best solution. Original, tasty, and small portions will not let you sit at the table for a long time.

Taking the basic recipe as a basis, you can diversify it by adding other ingredients. We decided to make a healthy selection of ham salads with cheese and cucumbers in various versions, because in our traditions there is a lot and variety of cooking for the holidays. Take a look, perhaps you will find suitable options in it and surprise your guests with new recipes.

Layered salad with ham, cucumber, egg and potatoes

Recipe from iamcook.ru

Ingredients:

• potatoes - 2 pieces;
• carrots - 2 pieces;
• boiled eggs - 2 pieces;
• ham - 100 grams;
• green onions - 4-5 pieces;
• hard cheese - 80 grams;
• mayonnaise - to taste;
• salt - to taste.

How to cook:

I offer one of the options for a layered salad with ham and cheese, which turns out to be quite satisfying, since in addition to the main ingredients it includes eggs, potatoes and carrots. The salad can be prepared in a deep salad bowl or on a flat plate using a cooking ring. If you use a ring, you can see all the layers very nicely. Boil and cool the potatoes, grate them. Place a ring on a plate and place potatoes on the bottom, brush with mayonnaise. Next, grease all layers with mayonnaise. Chop the green onions and cover the potatoes with them. The next layer is boiled eggs, grated. Cut the ham into cubes and place in the next layer. Grate the boiled carrots and place on top of the ham. Carefully remove the mold and decorate the layered salad with ham and cheese at your discretion. The plate can be sprinkled with green onions. Guests will definitely like the look and taste of the salad. The recipe is suitable for the New Year.

Delicious salad with ham, cheese, pickled cucumbers and egg

Recipe from chopoel.ru

Ingredients:

• boiled ham – 100 grams;
• pickled cucumber – 2 pieces;
• hard cheese – 70 grams;
• hard-boiled eggs - 3 pieces;
• parsley or dill, green onions - a small bunch;
• sour cream + mayonnaise (or mayonnaise only) – 4 tablespoons;
• salt – if necessary (to taste).

How to cook:

Cut the ham and cucumbers into short strips. Please note that only fine cutting into cubes is suitable for portion serving. Chop the eggs finely, leaving one yolk for decoration. Chop the greens as finely as possible, using only the leaves. For a portioned salad, grate the cheese on a grater with large holes. In regular form, cut finely into cubes. Combine all ingredients, stirring gently. Salt and season with ground pepper. Prepare a dressing from sour cream with mayonnaise or from mayonnaise only. For spiciness, you can add a little Russian mustard or grate garlic, if appropriate. Add dressing to salad, stir. Place on dessert plates using a culinary ring or in a salad bowl in a heap. Sprinkle the top with egg yolk and garnish with herbs.

Salad of ham, cucumbers, eggs and cheese “Tenderness”

Recipe from iamcook.ru

Ingredients:

• ham – 300 grams;
• fresh cucumber – 1 piece;
• boiled egg – 2 pieces;
• hard cheese – 100 grams;
• mayonnaise – 2-3 tablespoons;
• salt - to taste;
• Any greenery will do for decoration.

How to cook:

I suggest preparing a hearty and nutritious salad “Tenderness” with ham and cucumbers, which is good for refreshment during the cold season. The salad is prepared quickly and easily. Instead of mayonnaise, you can use kefir to dress the salad. This salad can be served both on a festive table and on weekdays. Cut the ham into thin strips (reserve 2 thin slices of ham to decorate the salad). I also cut the fresh cucumber into thin strips. We also cut the fresh cucumber into thin strips. We peel the boiled eggs and grate them on a coarse grater (we leave a few slices or slices of the egg for decoration). In a bowl, combine ham, cucumber, cheese, eggs, and salt the salad to taste. Mix the ingredients and place in the bowl in which the salad will be served. Make a small depression in the middle of the salad. Cover the salad with a mesh of mayonnaise. We roll up a rose from thin slices of ham and place it in a hole in the salad. Decorate the salad with egg slices and herbs.

Salad with ham, cucumber, cheese and corn

Recipe from iamcook.ru

Ingredients:

• ham - 100 grams;
• corn - 80 grams;
• hard cheese - 100 grams;
• fresh cucumber - 150 grams;
• garlic - 2 cloves;
• boiled egg for decoration - optional;
• mayonnaise - to taste.

How to cook:

Salads with ham are very popular. And there are a huge number of recipes. I suggest you make a ham and corn salad. It turns out to be quite filling, thanks to the ham and cheese, with a touch of freshness that comes from the cucumber. You can eat this salad for lunch or dinner, and you will be left feeling hungry for a long time. Let's prepare a simple set of products. Cut the ham and cucumber into strips. Grate the cheese. Place ham, cucumber and cheese in a bowl. Add corn and mix. Add finely grated garlic and mayonnaise. Mix carefully. The ham and corn salad is ready, you can sprinkle it with grated boiled egg for beauty or just put a sprig of parsley on top. For beauty, place the delicious food on a dish using a cooking ring. I hope you liked the recipes for salad with ham, cucumber, cheese and egg.