Chicken liver pate in a slow cooker. Liver pate in a slow cooker Liver pate recipe in a slow cooker

How to cook delicious liver pate in a slow cooker? The proposed pate recipe can be used in multicookers Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Philips and other models. An incredibly tasty pate can be served on a lettuce leaf, garnished with tomatoes and olives.

Ingredients for liver pate in a slow cooker:

• beef or chicken liver – 1 kg;
• butter – 100 g;
• carrots – 100 g;
• onion – 1;
• lard – 50 g;
• milk – ¼ cup;
• Cherry tomatoes;
• olives;
• spices;
• salt;
• lettuce leaves.

Liver pate in a slow cooker: recipe

For pate in a slow cooker, you can use either beef. Finely chop the peeled and washed onion. Place in the multicooker bowl. Put in the bacon.

Add coarsely grated carrots. Fry everything for five minutes using the “Baking” or “Frying” mode.

After the beep, transfer everything for the pate from the multicooker into the blender. Add butter and pour in milk. Grind everything until smooth.

Prepared liver pate in a slow cooker, place in molds. Place in the refrigerator for three hours. Bon appetit!

Beef liver pate in a slow cooker is a delicious and easy-to-prepare appetizer. Liver pate can always be bought in the store, but it cannot be compared with a homemade product made with your own hands from the highest quality ingredients. The main ingredient - liver - is preferably soaked in cool water for several hours. Thanks to this, the pate will not have a bitter taste.

Ingredients

• 350 g beef liver
• 1 carrot
• 1 onion
• 2 tbsp. l. vegetable oil
• 30 g butter
• 1/2 tsp. salt
• 1/5 tsp. ground black pepper
• 2-3 bay leaves
• 2-3 sprigs of fresh herbs for serving

Preparation

1. You can buy chilled liver or take frozen one. It is better to defrost the offal at room temperature or leave it in the refrigerator overnight.

2. Peel the onions and chop finely.

3. Peel and wash medium-sized carrots, then chop finely or grate them.

4. After soaking the liver in water, remove it and dry it, then cut it into small pieces - this will cook it faster. Along the way, you need to cut out everything unnecessary - films, tubes.

5. Pour frying oil into the multicooker bowl. Send chopped vegetables and pieces of liver there.

6. Salt and add spices and bay leaf. Pour in about 100 ml of water, mix everything, close the multicooker bowl and set the “Stew” mode for 40 minutes.

7. After 40 minutes, open the multicooker bowl and place a piece of butter into it, remove the bay leaf.

Given the increasingly well-known beneficial properties of the liver, nutritionists strongly recommend including this product in the diet of any person. Using a slow cooker, you can prepare a wide variety of dishes from beef liver - soups, roasts, and, of course, snacks. Liver pate is one of the most popular types of snacks, because it has an excellent taste, is affordable and easy to prepare. Even with little culinary experience, you can probably handle such a simple recipe as beef liver pate in a slow cooker. Liver pate prepared using this method will be an excellent breakfast for the whole family. If the dish is intended exclusively for adults, be sure to add a little rum or cognac at the end of its preparation. The pate is also served with pomegranate seeds, herbs, and mayonnaise. The finished liver pate does not last long, only 2-3 days.

Ingredients:

• beef liver – 400 g
• carrots – 1 pc.
• onion – 1 pc.
• chicken eggs – 2 pcs
• vegetable oil – 2 tbsp.
• garlic – 2 cloves
• butter – 50-100 g
• salt, spices - to taste

Preparation:

Rinse beef liver and soak in milk to remove bitterness.

Remove the films from the liver and cut it into small pieces. Together with vegetable oil, place the liver in a multi-cooker bowl.

Add peeled and chopped carrots, as well as onion slices, to the bowl. Cook the dish in a Panasonic multicooker for 30 minutes, turning on the “baking” program or in the “stewing” mode for 50-60 minutes.

While the liver is being prepared in the slow cooker, we will have time to boil the chicken eggs. Cool the boiled eggs and remove their shells.

The contents of the bowl should be stirred periodically and ensure that the dish does not burn. You can add water or broth to the bowl if necessary. 5 minutes before the end of the program, add chopped garlic, salt and pepper to the bowl. At this stage it is possible to add chopped herbs.

Transfer the finished liver with vegetables to an empty container and cool. Add boiled eggs, butter and blend everything with a blender.

The mass turns out homogeneous, smooth and tender. By the way, if you want to reduce the calorie content of the pate, replace the butter with soft cheese (for example, Philadelphia) - the taste of the snack will not deteriorate, and the health benefits are obvious.

The finished liver pate should be cooled. After this, it can be served to the table in the form of sandwiches. It is permissible to store the finished pate only in the refrigerator. If the prepared dish turns out to be too much for you, the pate can be placed in a portioned bowl and frozen. In the freezer, it perfectly retains its taste for at least 2 months.

Bon appetit!!!

Svetlana Kislovskaya prepared liver pate in a slow cooker.
Panasonic 18. Power 670 W.

Chicken pate is a delicious and healthy delicacy that is so nice to spread on fresh bread! And if you make it yourself, then you don’t have to worry about the conditions in which it was taken to the store and stored there, and whether the manufacturer went too far with preservatives and other chemicals. Moreover, it turns out that it is not at all difficult. Let's cook chicken liver pate in a slow cooker!

By the way, chicken liver pate can not only be spread on a morning sandwich. You can prepare a wide variety of dishes from it. Chicken pate makes very tasty liver cutlets; it can be used as a filling for pies, rolls, and even stuffed with peppers or tomatoes. In a word, there is room for your culinary imagination to unfold!

A cook chicken liver pate in a slow cooker The recipe I suggest you try is not at all difficult. The only long-term procedure is soaking the liver in milk, but it does not require any effort from you! And everything else is done quite easily and quickly.

What is needed to prepare liver pate in a slow cooker:

• 500-600 gr. chicken liver
• medium sized onion
• two small carrots
• 1 teaspoon salt
• garlic optional
• piece of butter optional

Wash the chicken liver in cold water and cut into small pieces.

Soak in milk or water overnight if you want to remove the specific taste of liver. If you don’t have that much time at your disposal, then at least wait a couple of hours. Of course, chicken liver is not beef liver, so it will be bitter, but the soaked liver will taste more tender.

Place the liver in a slow cooker.

Turn on the “stew” mode and cook the chicken liver in the slow cooker for 60 minutes. The liver will be stewed in its own juice and vegetables.

Grind with an immersion blender. You can put it in another container if you are afraid of covering the pan.

Add a piece of butter and beat. You can add milk or cream if the pate is too thick.

Ready!

Chicken pate can be spread on bread, or you can make cutlets, pies or zrazy from it.

Calories: Not specified
Cooking time: Not indicated

The aromatic liver pate is simply ideal for toasting family breakfasts or for forming beautiful curls on small crackers, chips or as a filling for tartlets for buffets.

You can choose any liver for making pate - beef, pork or chicken. However, chicken liver makes the pate tender no matter what, while other types of liver require preliminary preparation, such as soaking in milk. In addition, after soaking, beef and pork liver is boiled, replacing the water several times.

To prepare a tender pate without much hassle, it is best to take chicken liver, which is also very healthy, and also use a miracle helper in cooking to free up time for communicating with loved ones or preparing other dishes. Cooking chicken liver pate in a slow cooker.

Liver pate is stored in the refrigerator for 2-3 days, no more, so you should not prepare this dish for future use.



- chicken liver – 0.5 kg;
- butter – 100 gr.;
- onions – 1-2 pcs.;
- garlic – 2 teeth. (optional);
- carrots – 1-2 pcs.;
- salt, pepper - to taste;
- cream - optional.

Recipe with photos step by step:

Prepare liver pate in a slow cooker:




Before preparing the pate, chicken liver must be cleaned of excess films and veins, then rinsed, drained, placed on a paper towel, and then cut into pieces.




Peeled and washed onions are finely chopped with a knife or using a blender.




Peel two medium carrots and grate three with large teeth.






Finely chop the garlic cloves or pass them through a garlic press.




We take a multi-cooker bowl, lay out all the prepared products: liver, carrots, garlic and onions. Salt and pepper.




Mix everything.




Prepare chicken liver pate in a slow cooker, selecting the appropriate “Stew” mode and setting the time to 60 minutes.






After cooking, take the finished liver out of the multicooker so that it cools, but do not pour out the broth.




Beat the cooled liver with a blender along with softened butter.




If you don’t have a blender in the kitchen, you can mince the liver several times. Using cream or remaining broth, you can adjust the consistency of the liver pate. In addition, this will affect its tenderness and taste.




Place the liver pate in a suitable container and place it in the refrigerator to cool.




After which it can be used on sandwiches, toast, crackers or tartlets.
Let us remind you that last time we prepared pate from