What can you make from sour milk? What can be made from sour milk? The jam has gone sour, what should I do?

Sour milk is a universal product that is widely used in cooking. Not only homemade cottage cheese or cheese is made from it, but also a lot of other interesting dishes. It is used to make incredibly tasty soups, salad dressings and aromatic tender baked goods. Today's publication contains several simple recipes for dishes from

Homemade cheese

If you find some sour milk in the refrigerator, do not rush to pour it into the sink. You can use it to make a very healthy homemade cheese with a delicate creamy taste. It will be an excellent replacement for store-bought analogues and is perfect for creating various sandwiches. To prepare this sour milk dish you will need:

4 large spoons of sour cream;
liter of sour milk;
4 chicken eggs;
a teaspoon of natural lemon juice;
dill greens.

Combine sour milk and lemon juice in one saucepan. All this is sent to the stove and heated over moderate heat. Eggs, beaten with sour cream and salt, are poured into warm milk and boiled together for twenty-five minutes. Shortly before the completion of heat treatment, chopped dill is added to the boiling mixture.

As soon as the whey begins to separate from the curd mass, the cheese is transferred to a colander lined with gauze folded in several layers, wrapped and left under pressure for at least two hours. The almost finished product, from which excess liquid has drained, is put into the refrigerator so that it finally ripens. As a rule, the duration of this process does not exceed twelve hours.

Pancakes

We draw your attention to another version of a dish made from sour milk, the recipe with a photo of which can be seen below. These fluffy and flavorful pancakes are perfect for a family breakfast. They go well with sour cream, condensed milk, jams and other sweet additives. Therefore, even the smallest members of your family will surely like it. To prepare them you will need:

500 milliliters of sour milk;
a glass of high-grade flour;
a pair of eggs;
½ teaspoon baking soda;
salt and sugar.

Milk is combined in one bowl with eggs and soda. The resulting mass is lightly whisked and then mixed with sugar, salt and oxygen-enriched flour. The container with the finished dough is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, spoon it into hot vegetable oil and fry for several minutes on each side.

Berry pie

This recipe for a sour milk dish (photos of similar treats can be found throughout this article) is so simple that it will certainly interest many young housewives. Baking made using it will be a good addition to family tea parties or friendly gatherings. To make this pie you will need:

200 milliliters of sour milk;
200 grams of sugar;
a pair of eggs;
a teaspoon of baking powder;
300 grams of any berries;
a couple of glasses of sifted flour;
a pinch of vanillin.

Beat the eggs with sugar and then combine with sour milk. The resulting liquid is mixed with vanillin, baking powder and oxygen-enriched flour. Part of the finished dough is poured into a greased form. Place the washed berries on top and cover them with the remaining flour mixture. Bake the homemade pie at medium temperature for no longer than forty minutes.

Thin pancakes

This sour milk dish can be served with sour cream or jam. In addition, you can use it to make pancakes stuffed with any sweet or savory filling. To create such a delicacy you will need:

liter of sour milk;
½ teaspoon of soda;
a pair of eggs;
3 large spoons of sugar;
a couple of glasses of high-grade flour;
5 large spoons of vegetable oil;
a pinch of salt.

A third of the available sour milk is combined with eggs beaten with sugar and salt. Little by little, add oxygen-enriched flour to the resulting mass and mix thoroughly, trying to get rid of lumps. At the very end, the remaining milk, soda and vegetable oil are added there. The batter is poured in small portions onto a hot frying pan and fried on each side. The finished pancakes are stacked on a plate and greased with butter or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It is a meat soup with the addition of rice and a large number of various vegetables. To prepare it you will need:

half a kilo of lamb;
4 tomatoes;
100 milliliters of sour milk;
a couple of large spoons of rice;
6 potatoes;
one medium carrot and one onion;
small turnip;
dill, parsley and cilantro;
ground red pepper, salt and vegetable oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, crushed and lightly fried in a small amount of vegetable fat. Pour vegetable oil into a separate thick-walled pan, heat it thoroughly and add pieces of lamb to it. As soon as the meat is browned, add water and boil it, not forgetting to remove any foam that forms.

After an hour, fried vegetables are loaded into the pan with meat, and after another fifteen minutes - fresh tomatoes. Shortly before the completion of heat treatment, chopped potatoes and washed rice are added to the future. All this is boiled until the vegetables are soft, sprinkled with chopped herbs and removed from the stove. Before serving, mastava is seasoned with sour milk.

Flatbread

This sour milk dish can be a replacement for your usual bread or an excellent addition to tea. It can be eaten with soups or dipped in jam or honey. To make these versatile flatbreads you will need:

200 grams of wheat flour;
250 milliliters of sour milk;
70 grams of butter;
½ teaspoon each of soda and salt;
vegetable oil (for frying).

Sour milk is combined with soda and salt, and then mixed with melted butter and oxygenated flour. The finished liquid and viscous dough is poured in portions onto a hot, greased frying pan and fried on each side. The browned flatbreads are placed in a stack on a plate and served to the table.

Homemade cottage cheese

This is a classic example of a simple and healthy dish made from sour milk in a slow cooker. Such cottage cheese does not contain a single gram of harmful additives, which means it is ideal for baby food. To prepare it, you only need 1 liter of sour cow's milk.

The main and only ingredient is poured into the multicooker bowl and cooked in the “Warming” mode for an hour. Then the contents of the cooking container of the device are thrown onto a sieve lined with clean gauze and put aside. After a few hours, the fabric is tied into a bag and lightly squeezed to get rid of the remaining whey.

Manna

This recipe for a sour milk dish will certainly arouse considerable interest among lovers of home-baked goods. Manna prepared in this way has a pleasant taste and retains its original freshness for a long time. To create it you will need:

a glass of semolina;
½ teaspoon of soda;
a glass of sour milk;
3 eggs;
a glass of sugar;
170 grams of good butter;
a glass of wheat flour.

Semolina is poured with sour milk and left for at least an hour. Then they add eggs, soda, sugar, ghee and oxygenated flour. The finished dough is intensively whipped with a mixer and poured into a greased multicooker container. Cover the device with a lid and activate the “Baking” mode. After about an hour, the browned manna is removed from the multicooker bowl and served. If desired, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers can be added to the dough from which such a pie is baked.

Cucumber soup

This easy sour milk first course is perfect for a summer lunch. It is served cold and prepared without any heat treatment at all. To make this soup you will need:

a couple of fresh cucumbers;
a large spoonful of chopped walnuts and vegetable oil;
a clove of garlic;
100 milliliters each of filtered water and sour milk;
½ boiled egg;
salt and fresh dill.

Washed cucumbers are peeled, cut into small cubes and placed in a suitable saucepan. Garlic, crushed with salt, chopped dill and vegetable oil are also added there. All this is poured with sour milk and filtered water. The fully prepared cucumber soup is cooled in the refrigerator and only then placed into portioned plates. Immediately before use, it is sprinkled with chopped walnuts and decorated with pieces of boiled egg.

The milk has turned sour, what should I do?

Often we don’t have time to finish the milk before it spoils, and then we take the milk out of the refrigerator, and it has turned sour or is already expired, but it’s a shame to throw it away - that’s right, don’t rush to throw it away. What then to do with sour milk? You can prepare a large number of very tasty and interesting dishes from sour milk. First of all, these are, of course, pancakes and pancakes. With sour milk they turn out especially tender and fluffy. To find the recipe you need, you just need to find any recipe for pancakes and pancakes with kefir, just use sour milk instead of kefir. But that’s not all that can be made from sour milk. Sour milk is an excellent basis for making homemade and most natural cottage cheese, and from it you can easily prepare very tasty cheesecakes, dumplings, and casseroles.

How to make homemade cottage cheese from expired milk?

Heat the sour milk over low heat until it completely curdles. Then transfer the contents to cheesecloth or a sieve to drain all the whey. If you keep the remainder for a couple of days in a clay vessel and add salt and spices to it, you will get homemade cheese. Homemade cheeses can be aged for several weeks.

The cottage cheese has gone bad, what should I do?

In the frantic pace of life, we often forget about some products that have been in our refrigerator for a long time and often throw them away, but we shouldn’t always give up, often the product can be used very wisely. A good example is cottage cheese, so what do you do with expired cottage cheese?

If the cottage cheese has not deteriorated too much, then it should be used in baking; any cottage cheese cookies are perfect for serving as a dish in which soured cottage cheese can be used; after thermal treatment in the oven, you will not feel that the cottage cheese has been spoiled. A small example of a recipe for cottage cheese cookies:

200 g cottage cheese, 80 g butter, 1 tbsp. flour, baking powder. Roll out the dough, sprinkle with sugar, press in the sugar, going over the dough again with a rolling pin. Cut the dough into squares and bake for about 10 minutes at 180 degrees. You can also make cheesecakes, but make them thin so that they are well fried. For a more pleasant taste, you can add vanillin to the dish.

Here is another interesting recipe for rolls:

0.5 kg of cottage cheese, 0.5 kg of sugar, 2 eggs, a pinch of salt, a pinch of soda, add as much flour as needed to make the dough elastic. Let the dough rest for about 2 hours, make rolls and fry in a frying pan in vegetable oil. If desired, sprinkle with powdered sugar, the main thing is that it is well fried.

As a component of dough, spoiled cottage cheese is an excellent ingredient, but if the cottage cheese has spoiled badly, it is better to throw it away, take care of your health first. We hope that now you will not have a question: “what to do with sour cottage cheese?”

The cheese has gone bad, what should I do?

If your cheese is simply dry, you can grate it and sprinkle it on some dish. You can also soak it in milk. For example meat or pasta. In any case, spoiled cheese is best melted, that is, heat-treated. If the cheese is a little moldy, it is better to get rid of it. Moreover, it is advisable to throw it away carefully, trying not to shake it and first put it in a bag. But if you still decide to use it, cut the layer as thick as possible and melt it, it must be processed at the highest possible temperature.

What to do with expired sour cream?

Sour sour cream is not suitable for soups and salads, but it is perfect as a base for dough from which you can make excellent pancakes, pies, cakes or muffins. The baked goods will turn out to be very, very soft and tasty, and the sourish taste will go away during heat treatment; it will be overwhelmed by the other ingredients of the dish. However, if the sour cream has been standing for a very long time, do not risk your health!

The cream has turned sour, what should I do?

Cream is a very tasty and nutritious product, as a rule, it is not cheap, and when it goes bad, it is quite difficult to simply throw it away. In this situation, they will find their use in cooking, and specifically in baking. Plus, they can be used in cosmetics. But for health reasons, of course, it’s better to throw them away.

What to do with sour kefir?

There are many options, if kefir has not been around for very long, you can make very tasty kefir pancakes from it, the main thing is to fry them well. You can make very good and tasty tender cookies, pancakes, a variety of pastries and flour products. You can also make excellent homemade cottage cheese from kefir by mixing kefir one to one with milk of any fat content, heating the pan, but not bringing it to a boil, strain through cheesecloth and hang in cheesecloth over the sink overnight. If kefir becomes moldy, it should be thrown away.

What to do with expired yogurt?

You can use this yogurt to make pancakes, pancakes, muffins or other similar baked goods, replacing kefir or sour cream in the recipe! It will turn out very tender and tasty!

2) What to do if the meat goes bad?

Let's look at some general guidelines for dealing with spoiled meat. A spoiled chicken or goose is always very disappointing. And sometimes it’s a shame to throw away rotten meat. First of all, you need to understand not what kind of meat you have - poultry, beef or pork. And how it went bad.

Meat licking

The first stage in which saving meat is not at all difficult is the licking of the meat. In this situation, you need to rinse the carcass or piece of meat very thoroughly with water or a solution of water and salt. Let the meat dry and use immediately. It is advisable to heat-process such meat as thoroughly as possible, for example, thoroughly fry it.

Meat molding

You may find a lot of advice on the topic of moldy meat and what to do with it in this case, but it is better to throw away this meat; in this case, there are considerable health risks. If you still want to use it, cut off all the mold, not sparing these areas, cut deeper, soak the meat in vinegar and table salt, then rinse and dry; such meat should be cooked for as long as possible.

Souring of meat

Rinse the sour meat thoroughly, perhaps even several times. Dry and fry well. You can eat such meat, but if you are taking care of your health, try not to eat acidified meat products.

Rotting meat

Such meat requires very careful processing with acetic acid. But eating it is very dangerous, so it’s better not to risk it, and if you do take a risk, trim off the rotten areas with a margin and do not skimp on vinegar and salt when cooking. You can also use a solution of potassium permanganate for more thorough rinsing.

The minced meat has gone bad, what should I do?

It is usually very difficult to wash minced meat, so unfortunately such minced meat must be thrown away. Do not risk your own health and protect yourself and your loved ones from spoiled minced meat, because it could contain putrefactive bacteria, which is very dangerous for the human body.

3) Other products

Red caviar has gone bad, what should I do?

First of all, the caviar must be washed, washing the caviar is not so easy, you need water at room temperature, pour it into the caviar, soak it, then carefully put the caviar in a colander and place it on cheesecloth until completely dry.
If the caviar has turned sour, follow the procedure described above, but instead of water, wash the caviar in light, slightly brewed tea.
If the caviar has spoiled badly, soak it in milk. This caviar needs to soak for about 40 minutes. Try not to eat completely rotten caviar.

The fish has spoiled, what should I do?

In this case, everything greatly depends on what kind of fish has gone bad. If it is a salted herring, you should soak it in milk for several hours, but be careful. If fresh fish has spoiled, salt it! In addition to salt, you can add sugar and spices to the brine; this will give the fish a good taste, and salt will protect the fish from rotting. However, it is best to throw away severely spoiled fish.

Soup or broth has turned sour or spoiled, what should I do?

If your cabbage soup or borscht, or perhaps any other soup or broth, has gone bad, you need to boil your soup. You need to boil for a long time, preferably at least 10-15 minutes, or even more, depending on the degree of souring and spoilage. After cooling, carefully taste your soup; if the taste has not changed and the dish smells sour and is not tasty, it is best to throw it away. If there is little sourness, you can remove the sour taste with seasonings and finish the soup or drink this broth with caution.

The mushrooms have gone bad, what should I do?

If your mushrooms in the jar have gone sour, there is a solution to this problem. Mushrooms should be salted, not pickled. The mushrooms need to be washed, make a new brine - 0.5 liters of water and 2 tablespoons of salt, add the mushrooms, bring to a boil and hold for another 5-7 minutes. Let it cool and throw the horseradish root into the jar. Cover with foil and poke a few holes in it. Let the mushrooms sit and you can eat them.

Tossing the mushrooms in oil or vinegar will also help. They can last quite a long time in oil or vinegar. But if the mushrooms are badly spoiled, don’t joke with your health; eating spoiled mushrooms can be dangerous.

What to do if the dough is sour?

Unfortunately, there are few options; you need to either throw it away or roll it into flat cakes and try to fry it well. But it doesn’t always work out well, so it’s better not to risk it and part with such a test by throwing it in the trash.

The wine has gone sour, what should I do?

Wine spoils by two types of souring - milk and vinegar. If a white film has formed on the wine, this is vinegar souring; unfortunately, it cannot be corrected. If the taste has simply deteriorated, you can try to correct the wine by pasteurization; in this case, milk sourness can be corrected.

What to do with expired chocolate?

If the chocolate has spoiled, you can still eat it; as a rule, after it has expired for more than six months, nothing happens to the chocolate, the main thing is that there is no filling in the chocolate. Over time, the chocolate itself only loses its taste, so although it is quite safe to consume, whether it is worth it is up to you to decide.

The jam has gone sour, what should I do?

If your jam is slightly sour, you can use it as a filling for any pie or pies. The main thing is to bake this jam well. If the process takes a long time, you can try making mash, wine or vinegar from these raw materials. In very severe cases, when the jam is rotten and moldy, it must be thrown away.

What to do if sauerkraut has gone bad?

Unfortunately, it must be thrown away. If you wish, you can fertilize the garden beds with it, since fermentation processes will allow it to rot quite quickly, but it will be a good fertilizer for the soil.

Honey has gone sour, what should I do?

Unfortunately, you can no longer eat it, if it has turned slightly sour, you can use it in baking, for example, making honey gingerbread, or making mead. But it is best not to eat it; this honey is perfect for rubbing during colds, and as a hair mask.

The mash has spoiled, what should I do?

The mash could have deteriorated due to contact with air; in no case should it be left uncovered; to correct the situation, you need to react quite quickly - you need to add fruit or sugar to the mash and cover it, not allowing it to come into contact with air anymore, otherwise it will turn into vinegar, and the alcoholic yeast will die.

To summarize, I would like to say that it is very important not to eat heavily spoiled foods, sometimes it’s a shame to part with them, but remember that the most important thing is your own health, it is the same for life!

For villagers, there is no question at all about what can be prepared from sour milk. There is always a lot of it and most often it is specially allowed to sour and fermented to make cottage cheese.

How else can you use sour milk? There are many baking recipes that are so varied and delicious. After all, sour milk is curdled milk; the product itself is a wonderful, natural product, and some people just like to drink it in its natural form. Well, if you are not one of those lovers, I will share the recipes, because I am from the village and know well what can be made delicious from sour milk.

Sour milk recipes

This is real cream which then becomes sour cream. It is necessary to remove them, otherwise they quickly deteriorate and give bitterness to yogurt and all products that will be made from it.

How to make homemade cottage cheese

This is the healthiest thing that can be made from fermented milk. Real homemade cottage cheese, grainy and soft, tender, what could be better and tastier for breakfast with raspberry jam. By the way, in the summer there is especially a lot of milk and cottage cheese has to be made often so that it does not spoil; we freeze it in bags and put it in the freezer, sometimes it’s enough for half the winter.

I usually make cottage cheese in a three-liter jar, but you can use a pan, just not an aluminum one. It is important here not to overheat the sour milk, otherwise the cottage cheese will turn out to be small grains and will be very dry. And if you don’t allow the whey to separate normally, it will be watery and sour.

A jar or saucepan with sour milk must be placed in a water bath, in another saucepan of larger diameter and capacity, so that the water level reaches more than half of the jar. Slowly heat the water, not letting it boil, and look at the condition of the curdled milk. Soon the transparent yellowish whey will begin to separate, and white curdled flakes will appear, this is the future cottage cheese.

When the curdled clots separate well and remain at the bottom, you can strain and discard the curd. To do this, take gauze, fold it into four and line a colander with it. Carefully pour the whey, do not drain it, you can also cook something with it. The cottage cheese will remain in the gauze; you don’t need to shake or mix it the whole time, then it will turn out layered,

Now you need to tie the ends of the gauze and hang the cottage cheese to drain over a bowl, after a while, usually about two hours, you can eat it.

Pancakes with sour milk, recipe

We will take the following products:

Half a liter of sour
A glass of flour
Half a teaspoon of baking soda
Two tablespoons of sugar
Vegetable oil

How to bake sour pancakes:

You noticed? No eggs, they “sag” the dough and the pancakes turn out “rubbery”. Add sugar and salt to the sour milk and mix. Mix soda with flour and add to liquid. Let it sit for a bit so that the extinguishing process takes place.

Start baking in a preheated frying pan with a small amount of oil. If the frying pan is non-stick, then do not add oil at all, bake on a dry surface. The pancakes are delicious served with sour cream or jam.

Pancakes with sour milk

What we take for the recipe:

Half a liter of sour milk
Two eggs
Half a teaspoon of soda
Three tablespoons of sugar
Three tablespoons of vegetable oil
A pinch of salt
Butter for greasing pancakes

How to cook lace pancakes with sour milk:

Let's warm up the yogurt a little so that the temperature is a little higher than room temperature, add sugar and salt. Separate the yolks from the eggs, add them to the sour mixture and separate them, keep the whites in the refrigerator for a while and then beat them.

Add a little flour and soda to the dough so that it is moderately liquid. Also add vegetable oil and stir well. At the end, pour in the whipped whites. We begin baking in a frying pan greased with fat or lard. If desired, grease each pancake with butter until it cools down.

Pie made with sour milk or kefir

This jellied pie can be made with any other fruit; it is always tasty and cooks quickly.

For the pie we'll take:

A glass of curdled milk
Two eggs
Glass of sugar
A pack of margarine or butter
Half a teaspoon of soda
Two medium apples
One and a half to two cups of flour

How to cook:

Beat the eggs into the yogurt and add sugar, beat with a mixer until the sugar dissolves. Add softened margarine and stir. Then we cut the apples into small cubes and add them to the future dough. In the last step, mix in flour and soda. The dough should have a consistency similar to a creamy mass.

We line a baking sheet with parchment paper for baking and pour our dough onto it, spread it into an even layer and put it in the oven to bake at 180 degrees, 30-40 minutes is enough, you can check the readiness with a toothpick.

Flatbread with sour milk

This is a recipe from childhood, so delicious that you can’t stop eating it. They are especially tasty to eat hot, washed down with fresh milk. You can eat a whole mountain.

What you need for the recipe:

Liter of sour milk
Two eggs
Glass of sugar
A pinch of salt
Teaspoon of soda
How much flour does the dough need?

How to fry flatbreads:

First, stir the sugar with the yogurt until it is completely dissolved, add the eggs, soda and salt, begin adding the flour and begin kneading the dough. It should look like dumplings.

Roll out the round flatbreads on a table sprinkled with flour and cut them with a knife; we also make cuts in the middle of each piece so that they are fried. Fry in a frying pan with vegetable oil. You can eat it both hot and cold.

Pies with sour milk

For cooking we will take:

A glass of curdled milk
One hundred grams of butter
Half a teaspoon of soda

Filling:

Half a kilo of chicken liver
Three hundred grams of potatoes
Bulb
Sunflower oil

How to cook pies with sour milk:

First, boil the potatoes and liver for the filling. We make mashed potatoes, pass the liver through a meat grinder. In a frying pan, fry the onion until golden brown. Mix all the ingredients.

Add salt, soda, softened butter to the sour milk and knead the dough until it stops sticking to your hands. Cover the dough with a towel and leave for half an hour. Then we start making pies. They can be baked in the oven or fried in a pan.

Dumplings with cherries with sour milk

Real Ukrainian dumplings, fluffy, with sour cream, and ripe cherries inside. Well, what could be more amazing!

We will take for the recipe:

A glass of curdled milk
Half a teaspoon of soda

For filling:

Pitted cherries
Sugar
Sour cream

How to cook dumplings with sour milk:

Using curdled milk, soda, salt and flour, knead the dough, such as dumplings. It needs to be allowed to stand well, this is a prerequisite for lush dumplings. We cover it with a towel for an hour. In the meantime, let's take out the seeds from the cherries.

Roll out the dough into a layer no thicker than 5 mm and cut out the juices with a glass. Place a few cherries and sugar to taste on each one. At this time, our water should already be boiling. Ukrainian dumplings are steamed, gauze is pulled over the saucepan and the dumplings are placed on it. But you can cook it in water, and the results are no worse. The cooking time is easy to calculate, seven dumplings are laid in each, when the next batch of seven dumplings is put on, the first ones will already be ready,

You need to take the dumplings out not onto a dish, but onto a towel to dry them. They are served topped with sour cream.

Mannik with sour milk

What you will need to take:

Glass of sour
Glass of semolina
A glass of flour
A teaspoon of soda
Glass of sugar
Two hundred grams of butter
Two eggs

How to bake manna:

Pour semolina into sour milk and let it swell for a couple of hours. Then beat in the eggs, pour in the melted butter, add sugar, soda and flour. The dough turns out to be as thick as sour cream.

Line a baking tray with baking paper and pour the dough into it. Bake for forty minutes at 180 degrees.

Casserole with sour milk

We will need to take:

Half a liter of curdled milk
Two eggs
Glass of semolina
One third cup sugar
A pinch of salt
Two tablespoons of raisins
Butter
Breadcrumbs

How to make a casserole:

Pour sour semolina over semolina and let stand for about an hour. In the meantime, beat the eggs with sugar, then mix them into the swollen semolina mass, add salt and raisins.

Coat the inside of the mold with butter and sprinkle with crackers, pour out the dough and set to bake. When it starts to brown slightly, put a piece of butter on top. Baking time 20-30 minutes.

Cookies with sour milk

What will be needed:

Two glasses of sour milk
One and a half cups of sugar
Two eggs
A pack of margarine
Five hundred grams of flour
Half a packet of baking powder
Vanillin

How to make these cookies:

Cut hard margarine with a knife and mix with flour, separately mix sour margarine with sugar and eggs. Pour the liquid into the flour with margarine, add baking powder and vanillin, knead the dough.

Roll out the layer no thicker than half a centimeter and cut out the cookies with cookie cutters and bake in the oven at 180 degrees.

A good housewife will never have a single product go to waste in her home. Suddenly sour milk will never take you by surprise if you always have several favorite and universal recipes on hand with which you can please yourself and your loved ones. From sour milk you can prepare many dishes from appetizers to desserts and, of course, a variety of baked goods.

Homemade cheese

It is most convenient to cook this cheese in a slow cooker.

To prepare 6 servings you will need:

2 liters of sour milk;
3 eggs;
a pinch of salt.

Pour milk into the multicooker bowl. In a separate bowl, beat the eggs with a whisk into a thick foam. Then pour the whipped mixture into the milk, add salt and mix thoroughly.

Set the multicooker to the “Stewing” or “Baking” mode for 20 minutes. It is necessary to wait until the whey is completely separated and curd forms at the bottom. Then you need to take a colander, line the bottom with two layers of gauze and throw the resulting cottage cheese onto it.

Wrap the mixture in gauze and place under a press for several hours. After this, pour cold water into the pan and dissolve the salt in it. Place the compressed cheese in water and leave to soak for a couple of hours. After this, the homemade cheese will be completely ready.

Tomato salad

Ingredients:

150 ml sour milk;
120 grams of small fresh tomatoes;
20 grams of horseradish;
lettuce leaves and parsley.

Place lettuce leaves on the bottom of the plate. Cut the tomatoes into halves and place on top of the salad. Grate the horseradish on a fine grater and combine with whipped sour milk. Salt the tomatoes, pour the dressing over them and sprinkle with chopped parsley.

Tarator

This unique recipe for cold soup based on sour milk is a classic dish of national Bulgarian cuisine.

For preparation you will need:

0.5 liters of sour milk;
2-3 fresh cucumbers;
a bunch of dill;
2 cloves of garlic;
1 tablespoon chopped walnuts;
1 tablespoon olive oil;
salt and ground black pepper to taste.

Dilute the sour milk slightly with boiled water and beat. If the milk does not taste sour enough, you can add a few drops of wine vinegar to it.

The frothed milk should be very cold; you can add ice cubes to it.

Cut the cucumbers into small cubes. Chop the garlic and dill and add to the cucumbers. Sprinkle everything with salt and pepper and mix thoroughly. After this, you need to leave the dish for 10 minutes so that the cucumbers release their juice. Then add olive oil and stir again.

Pour the resulting mass with cold milk, sprinkle with a mixture of dill and walnuts, and serve.

Potato soup with leeks

To prepare 4 servings of soup you will need:

400 grams of potatoes;
100 grams of leeks;
2 eggs;
30 grams of butter;
100 ml sour milk;
700 ml water;
salt and black pepper to taste.

Boil the eggs hard and set aside.

Place chopped leeks in a pan of salted water and boil for 5 minutes. Then add diced potatoes and black pepper to it. When the potatoes are ready, season the soup with butter and turn off the stove.

When serving, place half an egg on each plate and add sour milk.

Sour sauce

This sauce will go well with dumplings, manti and dolma.

Ingredients:

45 ml sour milk;
30 ml water;
5 ml vegetable oil;
¼ head of onion;
salt, pepper, herbs.

Chop the onion and mix with vegetable oil. Dilute sour milk with water and season with spices to taste. Combine onion and milk.

Pancakes

One of the simplest recipes made from sour milk is pancakes.

In order for the pancakes to turn out airy with an openwork pattern, you need to add baking powder to the dough.

To prepare thin pancakes for 3-4 servings you will need:

0.5 liters of sour milk;
1 chicken egg;
a glass of flour;
2 tablespoons sugar;
1 teaspoon vanilla sugar;
a pinch of salt;
1 tablespoon vegetable oil;
0.5 teaspoon baking powder;
butter (to taste).

First you need to beat the egg with sugar, salt and vanilla sugar. Then add half the amount of milk according to the recipe. Next, slowly add flour and baking powder, thoroughly stirring the mixture until a homogeneous consistency is obtained. Pour in the rest of the milk and add vegetable oil. Mix everything thoroughly.

Heat the frying pan well and grease its bottom with lard or oil. In order for the pancakes to be thin, you should pour the dough in small portions each time, half a medium-sized ladle or less.

Fry the pancakes until golden brown on each side. Do not pour too much oil into the pan, otherwise the pancakes will be too greasy. After frying, already on the plate the pancakes can be greased with butter.

Pancakes

You can make flavorful pancakes from sour milk. This recipe is one of the simplest, which will help out in any situation.

To prepare pancakes for a family of 4 people you will need:

0.5 liters of sour milk;
2 chicken eggs;
a glass of wheat flour;
3-4 teaspoons sugar;
1/3 teaspoon salt;
0.5 teaspoon of soda;
2 tablespoons of sunflower oil for dough, as well as oil for frying.

To the sifted flour you need to add soda, salt, previously beaten together granulated sugar and eggs. Stirring continuously, pour in the sour milk. It is better to start beating the mixture with a mixer at low speed, gradually increasing it. At the very end, add sunflower oil, mix and let the dough stand for 10 minutes, waiting for the soda to react.

After this you can start frying. The frying pan must be well heated. Place the dough in hot oil, frying the pancakes on each side for 2-3 minutes. Serve with sour cream or jam.

To prepare 10-15 servings you need to take:

0.5 liters of sour milk;
2 tablespoons of pressed yeast;
8 tablespoons granulated sugar;
3 chicken eggs;
a pinch of vanilla sugar;
50 grams of butter;
1 kg flour;
1 tablespoon salt;
poppy seeds (to taste).

First you need to put the dough. To do this, add a spoonful of sugar and yeast to the milk, mix it and leave it in a warm place for a while, waiting for the dough to begin to rise.

Beat eggs with sugar, salt and vanilla in a separate container. Pour the whipped mixture into the risen dough, add flour and mix well. It is important to get a soft dough. Finally, pour in the melted butter. After this, leave the dough to ferment for an hour.

Divide the doubled dough into 2 equal parts, roll each into a rectangle shape. Sprinkle the sheets with sugar and roll into rolls. Cut them into pieces of 2 cm each, and then form them into buns, pinching the bottom part.

Place them on a baking tray covered with baking paper. Brush the surface of each with beaten egg, sprinkle with poppy seeds and sugar. Let them stand for 15 minutes. Bake the buns in an oven preheated to 200 degrees for 35 minutes.

After this, transfer the finished buns to a tray and cover with a towel. After 15 minutes, the rosy rolls can be served.

Chocolate muffins

Not everyone knows that chocolate muffins can be made from sour milk!

To prepare you will need:

250 ml sour milk;
300 grams of wheat flour;
80 grams of cocoa powder;
1 teaspoon baking powder;
0.5 teaspoon of soda;
a pinch of salt;
100 grams of butter;
2 chicken eggs;
200 grams of dark chocolate.

You need to prepare the muffin tins in advance and turn on the oven, which should warm up to 200 degrees, because you won’t have to let the dough rest, it needs to be baked right away.

Break the chocolate into small pieces so that you can taste them in the finished cupcakes. In this case, 50 grams of chocolate should be set aside separately.

Mix eggs with sugar. Pour melted butter into them, and then sour milk and carefully mix the whole mass without whipping.

Sift the flour and mix with cocoa, salt, soda and baking powder. Pour the liquid ingredients into the container with flour and mix gently with a spoon.

The whole secret of cooking is not to stir the dough too intensely. Mixing slowly will help keep the large holes in the muffins and give them an airy texture, a crispy crust, and a tall top.

After 15-20 movements with a spoon, immediately pour the dough into the molds, filling them completely. Sprinkle with chocolate, which was set aside separately. Bake for 20 minutes. You can check readiness with a toothpick: after piercing the muffins, it should remain dry.

Donuts

For 8 servings of golden brown donuts you will need:

a glass of sour milk;
3 cups flour;
100 grams of sugar;
1-2 chicken eggs;
1 teaspoon of soda;
a pinch of salt;
0.5 cups vegetable oil.

Pour milk into a deep bowl, break eggs into it, add salt, sugar, butter and beat thoroughly. Sift the flour along with the soda, knead the dough first with a spoon, and as you add flour with your hands. The dough should be elastic and not stick to your hands. It should be wrapped in a bag or covered with a towel and left for 30 minutes.

Roll out the dough into one or two layers. They should be small in thickness, about 1 cm, this is important because this way they will fry well. Cut out circles from the dough using a mug, and in the center of each circle, cut out a circle of smaller diameter using a glass.

Heat a deep frying pan, pouring a large amount of oil into it, so that the donuts can float in it. Place donuts in hot oil and fry on both sides. Place the finished donuts on napkins to remove excess fat. Sprinkle the tops of the warm donuts generously with powdered sugar.

Pie with berries

To prepare the pie you will need:

1 cup of sugar;
1 glass of sour milk;
2 eggs;
1.5 cups flour;
50 grams of vanilla sugar;
1 teaspoon of soda;
2 teaspoons of powdered sugar;
1 cup summer berries.

Beat eggs with sugar. Add milk, soda, vanilla and flour to them, and stir thoroughly. You should have the consistency of liquid sour cream.

You need to place the berries on the bottom of the baking dish, after greasing it with butter. Pour the dough over the berries and place in an oven preheated to 200 degrees for 30-40 minutes.

Sprinkle the finished pie with powdered sugar and serve.

Berry chilli

To prepare 4 servings of the drink you will need:

300 grams of any summer berries or fruits;
1 liter of sour milk;
250 ml sour cream;
100 grams of sugar.

Beat the berries in a blender with sugar. If desired, they can be divided by color. Season them with sour milk and sour cream. Mix everything well and pour into glasses.

For villagers, there is no question at all about what can be prepared from sour milk. There is always a lot of it and most often it is specially allowed to sour and fermented to make cottage cheese.

If your milk turns sour by accident, it’s not a problem at all; you can prepare many delicious breakfast options from it. But if you deliberately set the milk to sour in order to prepare something from it, especially if the milk is real, not store-bought, then pay attention to the fact that after a day a top of cream forms on top of the jar, which must be carefully skimmed off with a spoon. This is real cream which then becomes sour cream. It is necessary to remove them, otherwise they quickly deteriorate and give bitterness to yogurt and all products that will be made from it.

How to make homemade cottage cheese

Now you need to tie the ends of the gauze and hang the cottage cheese to drain over a bowl, after a while, usually about two hours, you can eat it.

Pancakes with sour milk, recipe

We will take the following products:

Half a liter of sour
A glass of flour
Half a teaspoon of baking soda
Two tablespoons of sugar
Vegetable oil

How to bake sour pancakes:

Pancakes with sour milk

What we take for the recipe:

Half a liter of sour milk
Two eggs
Half a teaspoon of soda
Three tablespoons of sugar
Three tablespoons of vegetable oil
A pinch of salt
Butter for greasing pancakes

How to cook lace pancakes with sour milk:

Pie made with sour milk or kefir

This jellied pie can be made with any other fruit; it is always tasty and cooks quickly.

For the pie we'll take:

A glass of curdled milk
Two eggs
Glass of sugar
A pack of margarine or butter
Half a teaspoon of soda
Two medium apples
One and a half to two cups of flour

How to cook:

Flatbread with sour milk

This is a recipe from childhood, so delicious that you can’t stop eating it. They are especially tasty to eat hot, washed down with fresh milk. You can eat a whole mountain.

What you need for the recipe:

Liter of sour milk
Two eggs
Glass of sugar
A pinch of salt
Teaspoon of soda
How much flour does the dough need?

How to fry flatbreads:

First, stir the sugar with the yogurt until it is completely dissolved, add the eggs, soda and salt, begin adding the flour and begin kneading the dough. It should look like dumplings.

Pies with sour milk

For cooking we will take:

A glass of curdled milk
One hundred grams of butter
Half a teaspoon of soda

Filling:

Half a kilo of chicken liver
Three hundred grams of potatoes
Bulb
Sunflower oil

How to cook pies with sour milk:

First, boil the potatoes and liver for the filling. We make mashed potatoes, pass the liver through a meat grinder. In a frying pan, fry the onion until golden brown. Mix all the ingredients.

Dumplings with cherries with sour milk

Real Ukrainian dumplings, fluffy, with sour cream, and ripe cherries inside. Well, what could be more amazing!

We will take for the recipe:

A glass of curdled milk
Half a teaspoon of soda

For filling:

Pitted cherries
Sugar
Sour cream

How to cook dumplings with sour milk:

You need to take the dumplings out not onto a dish, but onto a towel to dry them. They are served topped with sour cream.

Mannik with sour milk

What you will need to take:

Glass of sour
Glass of semolina
A glass of flour
A teaspoon of soda
Glass of sugar
Two hundred grams of butter
Two eggs

How to bake manna:

Pour semolina into sour milk and let it swell for a couple of hours. Then beat in the eggs, pour in the melted butter, add sugar, soda and flour. The dough turns out to be as thick as sour cream.

Line a baking tray with baking paper and pour the dough into it. Bake for forty minutes at 180 degrees.

Casserole with sour milk

We will need to take:

Half a liter of curdled milk
Two eggs
Glass of semolina
One third cup sugar
A pinch of salt
Two tablespoons of raisins
Butter
Breadcrumbs

How to make a casserole:

Pour sour semolina over semolina and let stand for about an hour. In the meantime, beat the eggs with sugar, then mix them into the swollen semolina mass, add salt and raisins.

Coat the inside of the mold with butter and sprinkle with crackers, pour out the dough and set to bake. When it starts to brown slightly, put a piece of butter on top. Baking time 20-30 minutes.

Cookies with sour milk

What will be needed:

Two glasses of sour milk
One and a half cups of sugar
Two eggs
A pack of margarine
Five hundred grams of flour
Half a packet of baking powder
Vanillin

How to make these cookies:

Cut hard margarine with a knife and mix with flour, separately mix sour margarine with sugar and eggs. Pour the liquid into the flour with margarine, add baking powder and vanillin, knead the dough.

Roll out the layer no thicker than half a centimeter and cut out the cookies with cookie cutters and bake in the oven at 180 degrees.

It often happens that cottage cheese that has been in the refrigerator for several days begins to deteriorate. Many inexperienced housewives simply throw away a sour, but not moldy product, without even suspecting that it can be disposed of in a completely different way.

Homemade cupcake

For those who don’t know what to make from sour cottage cheese, we recommend paying special attention to this simple recipe. It produces an incredibly tender and aromatic cupcake that will be a great addition to a family tea party. This time you will need:

200 grams of sour cottage cheese.
A glass of sugar.
3 fresh eggs.
½ glass of milk.
150 grams of unsalted butter.
A couple of glasses of good wheat flour.

Having figured out what can be prepared from sour cottage cheese, you need to understand exactly how to do it. The product that has begun to deteriorate is rubbed through a sieve and combined with soft butter. Milk and pre-beaten eggs are added to the resulting mass. Add sifted flour and a little baking powder there. Mix everything thoroughly until smooth. If desired, steamed raisins or cocoa are added to the finished dough. The resulting mass is poured into a mold and placed in the oven. This cake is baked at standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casserole

Don’t be upset when you see that the cottage cheese on the shelf of your refrigerator has gone sour. You will find out what you can cook from it right now. A slightly spoiled product that can no longer be eaten in its pure form will be an excellent basis for a delicious casserole. To make a dish like this, you will need:

500 grams of sour cottage cheese.
½ cup semolina.
A pair of chicken eggs.
A glass of sugar.
50 grams of good butter.

Now that you understand what to cook from sour cottage cheese, you should understand the technology itself. At the initial stage, you need to deal with the main ingredient. It is rubbed through a sieve, and then combined with sugar and mixed until smooth. Add soft butter and eggs to the resulting mass. Mix everything thoroughly using a mixer. Pour semolina into the practically prepared dough and knead it all with your hands. The resulting mass is placed in a fireproof form, the walls of which are greased with oil, and placed in the oven. The product is baked at one hundred and forty degrees. Typically, the residence time in the oven does not exceed one hour. This casserole is served with jam, jam or sour cream.

Syrniki

This option will certainly be of interest to those who have not yet decided what to make from sour cottage cheese. The recipe for this dish is so primitive that any beginner can master it without any problems. To make delicious and light cheesecakes, stock up on all the required ingredients in advance. In this case, you should have at hand:

500 grams of sour cottage cheese.
Egg.
½ cup sugar.
3 tablespoons white flour.
70 grams of butter.
A handful of raisins.
Vanillin and sour cream.

Cottage cheese and granulated sugar are combined in one deep bowl. A pre-beaten egg and a little vanillin are also sent there. Following them, steamed raisins and sifted flour are introduced into the curd mass. Mix everything well until smooth. Cheese pancakes are formed from the finished dough and fried on both sides until a beautiful golden brown crust appears. They are served with sour cream or condensed milk.

Donuts

This option will certainly be of interest to those who have not yet decided what can be prepared from sour cottage cheese. Recipes for such dishes are extremely simple and require inexpensive ingredients. To make light airy donuts, you will need:

600 grams of cottage cheese.
5 raw chicken eggs.
8 tablespoons of sugar.
3 or 4 cups good wheat flour.
½ teaspoon of baking soda.
Vanillin and vegetable oil.

To begin with, combine cottage cheese and slaked soda in one bowl. Then sugar, eggs, vanillin and sifted flour are added to them. Mix everything well until smooth. Small pieces are plucked from the finished dough and formed into balls. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Place the fried donuts on paper towels, then generously sprinkle with powdered sugar and serve with tea.

Nut cookies

This delicate dessert with a pleasant taste and light aroma will certainly arouse the interest of those who are still wondering what to make from sour cottage cheese. These cookies will be an excellent addition to friendly gatherings over a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake this dessert, you will need:

215 grams of sour cottage cheese.
A teaspoon of soda.
110 grams of shelled nuts.
Half a stick of butter.
255 grams of wheat flour.

Thoroughly mashed cottage cheese is combined with melted butter, soda and chopped nuts. The flour sifted in advance through a sieve is poured into the resulting mass and kneaded intensively until smooth. The fully prepared dough is wrapped in cling film and placed in the refrigerator. After almost two hours, small pieces are plucked off, formed into balls, flattened and dipped in sugar. The resulting flatbread is folded in half, once again dipped in sweet sand and placed on a baking sheet covered with parchment. Products are baked at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. Ready cookies are served with tea, coffee or milk.

Salty sesame cookies

This option will certainly add to the home collection of those who love savory baked goods and don’t know what to make from sour cottage cheese. To knead the dough you will need:

115 grams of butter.
Raw chicken egg.
225 grams of sour cottage cheese.
A teaspoon of salt.
125 grams of sesame seeds.
325 g wheat flour.

Combine cottage cheese and regular salt in one bowl. Sifted flour and cooled butter are poured there. They chop everything thoroughly with a knife and then knead it with their hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out into a thin layer and figures are cut out. The resulting pieces are placed on a baking sheet, brushed with beaten egg, sprinkled with sesame seeds and put in the oven. The products are baked at two hundred and twenty degrees for about twenty minutes.

Poppy bagels with apple jam

This dessert can be made if you discover that the cottage cheese in your refrigerator has gone sour (you will find out what to make from this product by reading today’s publication). These bagels can be served not only for family breakfast, but also when guests arrive. To prepare them you will need:

270 grams of sour cottage cheese.
A pair of chicken eggs.
55 grams of sugar.
A teaspoon of soda.
180 grams of margarine.
380 g wheat flour.
170 grams of apple jam.
65 g poppy seeds.
Vegetable oil, salt and powdered sugar.

Combine chopped margarine and beaten eggs in one deep bowl. All this is added with salt and mixed. Add soda, sugar, sour cottage cheese and sifted flour to the resulting mass. Mix everything vigorously until smooth. The finished dough is divided into four equal parts. Each of them is rolled out into a thin layer and cut into eight sectors. Spread apple jam on the wide edge, sprinkle a little poppy seed and form bagels. Products are baked at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and only then served.

Original cookies

This recipe may appeal to those who are wondering what to make from sour cottage cheese and sour cream. To knead the dough you will need:

A glass of cottage cheese.
100 grams of store-bought cookies.
A glass of homemade sour cream.
A pair of chicken eggs.
5 tablespoons of sugar.

Little by little crumbled store-bought cookies are poured into the bottom of small molds greased with vegetable oil. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and put aside. After ten minutes, the molds with the future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.

It happens that food spoils. This always irritates housewives very much. It's not easy to throw away such food. Subconscious attitudes are triggered. After all, protection from hunger is a basic instinct. Besides, it's a waste of money. But there is an excellent way out - to cook something tasty from spoiled food.

Second Life

What to do if kefir goes sour? The answer to this question is easy: you need to make an excellent pie from this spoiled product. But there is one condition. The fermented milk product should not have a bitter or strange taste. In this case, it is better to pour it out. You can't risk your health.

What to cook from sour kefir? The answer to this question depends on the fat content of the product. It is usually indicated on the packaging. If you do not know the degree of fat content, you can determine it approximately. For home cooking, such accuracy will be sufficient. Full-fat kefir has a thick consistency. You can make cottage cheese from such a product.

Various transformations

If kefir is in plastic or cardboard packaging, pour it into a pan or jar. Place in a warm place. Monitor the condition of the product. When it begins to take on the appearance and consistency of cottage cheese, place the container in a water bath. If the whey has separated, you can turn off the pan. Transfer the resulting mass to a sieve or colander, lined with gauze. After some time, the whey will drain, and you will get a tasty and healthy curd.

What else can you make from sour kefir? This product makes excellent baked goods. It is better to prepare it from low-fat kefir. It has a liquid consistency. Many recipes include sour cream. Try adding kefir to the dough instead. Then the baking will be more dietary.

Pancakes

Kefir can be used to replace the yogurt present in the recipe. Pancakes whose dough is mixed with fermented milk products are very tasty. For such baking, pans with low sides are usually used. The pancakes are not placed in the oven, but fried on a greased surface. They can be thin and lush.

If you are interested in the question “what to cook from sour kefir,” pay attention to pancakes. Their recipe is very simple. A glass of kefir should be combined with one egg. Place salt on the tip of a knife and sugar to taste. The dough should be liquid, with a sour cream consistency. It is difficult to accurately indicate the amount of flour. It depends on the thickness of kefir. It needs to be added in small portions and stirred thoroughly. When the dough reaches the required consistency, there will be enough flour. You can add a little fruit puree to these pancakes.

What to cook from sour kefir? For fluffy pancakes you will need baking powder or soda. You can add melted or softened butter. The recipe is simple. One egg should be mixed with two tablespoons of oil and a glass of kefir. Sift 200 grams of flour with baking powder. Combine all ingredients and fry. It is good to add chopped fruits to this dough.

Very simple pie

Many housewives ask: what can be made from sour kefir? It is advisable to bake a very simple pie in the oven. Combine one glass of kefir and sugar with an egg. A pack of frozen margarine should be grated. Add flour until the dough has the consistency of thick sour cream. Add baking soda or baking powder. Mix all ingredients and bake in the oven for about forty minutes. This recipe can be modified. For example, add butter instead of margarine. The amount of ingredients can be doubled. Such a lush pie will delight all lovers of home-baked goods.

Do you know what can be made from sour kefir, not counting pancakes, pies, etc. An expired product can be added to pizza dough. An excellent manna cake is also baked with sour kefir. His recipe, as a rule, is very similar to the instructions for any yeast-free dough. This is a pie in which semolina is added instead of flour (or in addition to it).

What to do if kefir goes sour? What to cook? You can bake a delicious sweet pie. Beat two eggs with a glass of sugar. Add 250 milliliters of sour kefir. Mix two cups of flour with baking powder. Add 50 grams of butter. The dough should have the consistency of thick sour cream. You can add raisins, chopped candied fruits or nuts. If the cake turns out hard and dry, soak it in sugar syrup. You can also bake cake layers from this dough.

Chicken Pie Recipes

It doesn't matter if kefir goes sour. What to cook? The answer to this question can be easily found. A very tasty dish is an open chicken pie. Prepare vegetables (quantity is optional, but within reason). Lightly fry the grated carrots with onions. Then chop the chicken, mushrooms and potatoes. Mix everything. Add finely chopped garlic and herbs. Season well with salt and pepper. Prepare the dough. Combine a pack of kefir, an egg and one tablespoon of sunflower oil. Place the filling in a baking dish and cover with the dough. Tuck the edges under. Bake in a well-heated oven for about an hour. When the pie is ready, cool it. Remove the cooled dish from the pan and turn it over. Your family will sincerely thank you for the delicious pie.

Pilaf and quiche

What to cook from sour kefir? and sweet pie we have already discussed. Let's look at some more options. Sour kefir can be added to yeast-free dough. We offer a recipe for original pilaf. Prepare a simple dough from flour (300 grams), kefir (200 milliliters) and sunflower oil (three tablespoons). Pilaf can be made classic with lamb or any other. Line a baking pan with dough. Place the finished pilaf in the middle and seal the edges. Bake in a hot oven until the dough is browned. Tasty and unusual.

What can be prepared from sour kefir? You can find a variety of recipes! A good option is jellied pies. In France, this dish is called “quiche”. Its base is made from yeast-free dough. They cover the bottom of a deep mold. Place any savory filling on top, such as meat or vegetables. All this is filled with a mixture of eggs, grated cheese, milk, sour cream or mayonnaise. Sour kefir is added to yeast-free dough used as a base. The pie bakes for about half an hour. The oven should not be heated too hot.

Meat pie with lid

What to cook from sour milk and kefir? We offer a recipe for a very tasty savory pie. You can add sour kefir, yogurt or milk that has run out to the dough. The technology is simple. We combine 200 milliliters of kefir, half a kilo of flour, two tablespoons of sunflower oil. Add salt and sugar at the tip of a knife. Knead the dough with your hands, cover and let it rest.

Let's prepare the filling. Cut the meat and potatoes into cubes. Add finely chopped onion and a piece of butter. Next, add salt and pepper to taste. Roll out most of the dough and line the pan with it. The edges of the cake should hang over the sides. Add the filling. What follows is the most interesting part. Pinch off a small piece from the smaller portion of the dough. Make a “lid” out of the tortilla and place it on top of the filling. Seal the edges. Make a small hole in the middle of the “lid”. Cover it with a small piece of dough. Place the pie in the preheated oven.

Periodically remove the product from the oven and pour a little broth or hot water into the hole. When the pie is ready, grease it with oil and cover it. Leave it for half an hour. This cake is soft on the outside and moist on the inside. It cannot be cut into the usual pieces. It may fall apart. They eat the pie like this: cut off the “lid”, put the filling on the plates, and break the dough and use it instead of bread.

Alternative Recipes

What to cook from sour kefir in a slow cooker? Sweet pies are very tasty. You can use any fruit or berries as a filling. Beat two eggs with a glass of sugar with a mixer. Add half a kilo of flour and mix. Pour a glass of kefir into the resulting mass and whisk a little.

Grease the multicooker bowl with sunflower oil. Place any chopped fruits or berries. Sprinkle with sugar. Place the dough on top. Set the multicooker to baking mode. Cooking time depends on the model of the electrical appliance. Typically the pie bakes for about an hour. Remove the product from the mold and turn it over.

You still don’t know about kefir? Or do you doubt that the result will be successful? In vain! Get down to business with confidence. These products make baked goods very tasty. And there are fewer calories than in products prepared with sour cream. Such baking is the best solution for every housewife.

If kefir has expired, it is risky to eat it without heat treatment. But you can bake pancakes with this kefir. You just need to try it to see if the kefir has become bitter. If it's bitter, you'll have to throw it away.

In my opinion, nothing can be made from kefir, which is now sold in our stores. I bought a kidney 45 days ago, the day before yesterday I found it in the refrigerator, opened it - and it didn’t even turn sour! And from sour village kefir you can make cottage cheese as follows: take a large cheesecloth, pour it into non-kefir, and carefully holding the ends of the cheesecloth, lower it into boiling water - the kefir will curdle and harden after a while. You will get delicious cottage cheese.

I make pancakes with kefir, for this you need: kefir, salt, granulated sugar, soda, semolina, flour. You get tall, airy pancakes

I would like to offer a very simple and tasty recipe for making pancakes with apples on kefir, and on sour kefir, for the dough you will need:

2 eggs
3 tablespoons sugar
0.5 teaspoon salt
0.5 teaspoon soda
400 grams of kefir
2 cups of flour
1-2 medium apples

Mix the eggs with sugar, add salt and soda, then add kefir, mix again and add flour last. Cut the apples into small slices. Below in the photo you can see how to place apples on the dough.

This is the beauty you will get. Try it, very tasty!

I make pancakes with apples or bananas from sour kefir. They are made in the standard way: flour, salt, soda, eggs, kefir - stir everything until creamy, add finely chopped apples or bananas and fry (this is important!! and this is the main secret!) in a large amount of olive oil over high heat. These pancakes turn out very fluffy, rosy, very, very tasty with a crispy crust.

If your kefir is sour, first check to see if it has gone completely bad. The rancid taste of kefir indicates that it should not be used as food.

But let’s say the kefir is just a little expired and you’re afraid to drink it. Then you can use this kefir for baking.

I offer a simple and quick pie recipe that even a novice housewife can make.

Cabbage pie - sloth.

You can first pour a little dough into the mold, then the filling, and the rest of the dough on top.

It’s not necessary to add raw cabbage, slightly fried, with onions, carrots, and chopped eggs, it will be very tasty, but then cook it and it’s no longer lazy.

Try it, you might like it.

On sour kefir turns out well non-yeast pie dough which can be made from any filling:

mashed potatoes with butter,

eggs with green finely chopped and mashed until juice appears onions,

stewed cabbage,

cottage cheese with sugar, can be salted and with green onions, etc.

To do this, I take half a liter of kefir or curdled milk, a teaspoon of salt, the same amount of sugar (you don’t have to add it if you don’t like sweetened dough), 3 eggs, half a teaspoon of soda, quench it directly in kefir, add half a pack of melted butter or margarine, mix everything well, add flour, make the dough like dumplings (medium thickness). You need to divide the dough into pieces (2-3 pieces), shape them into a ball, flatten them and let them stand (15-20 minutes) so that you can roll them out.

We do not roll out the dough completely, cut out circles using cups (regular 200 g) so that they are all the same. Then we roll out each circle to the required thickness (not too thin, it doesn’t need to be like dumplings, it’s thin, then the pies won’t be fluffy, although some like them thin, like pasties) and stuff them. And all at once to evenly distribute the filling. Then I make pies.

I fry in the amount of refined vegetable oil necessary for frying ordinary pies made from yeast dough, not on high, but not on low heat.

It turns out these are the pies (shaped like pasties):

Or this form:

Or like these pies:

BON APPETIT!!!

P.S. The pies may not turn out the way you would like the first time. Therefore, my advice: make half a portion so that you don’t have to throw out a lot. :) (What if you fry in very hot oil or roll it out too thick, the pies won’t bake; or, conversely, in low oil, the oil will suck in and they will be greasy; roll out thinly, the filling may fall out, etc.) All comes with experience. Know this. :)

For example, cottage cheese. Pour kefir into a saucepan, then put it on the stove over medium heat and stir lightly. It needs to be removed from the stove when it starts to boil. Next, cool and drain the whey.

You can bake a sponge cake from sour kefir, the recipe is very simple, and it doesn’t take long to bake either. To do this, 300 grams of flour, mixed with cocoa, 1/2 tsp. baking powder and a pinch of salt and adding 1 tsp. stir soda.

In a separate bowl, beat with a mixer a glass of sugar, 3 eggs, 125 ml of vegetable oil and 250 ml of sour milk. Then add bulk products and mix. The dough turns out liquid, pour it onto a baking sheet and bake for 40 minutes.

Then I cool the biscuit, cut it into cake layers and coat it with cream or condensed milk.

I know you can make pancakes.

for this you need 800 ml of fat kefir (3.5 percent)

3.5 cups flour

0.5 tsp. salt

3, 5 tbsp. l. Sahara

1.5 tsp. soda

vegetable oil for frying

First you need

Mix kefir, sugar, salt and soda, slaked with boiling water, until smooth.

then gradually add flour, mix everything well again.

The consistency of the dough should be like store-bought sour cream.

Heat the frying pan thoroughly.

Place pancakes with a spoon and fry on both sides until golden brown.

No eggs are added in this recipe.

The pancakes turn out soft and very tender.

Enjoy your meal!