How to fry red sturgeon fish. Fried sturgeon steak

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Sturgeon with sour cream. To prepare this dish we need: 600 grams of sturgeon, two tablespoons of full-fat sour cream, parsley and dill and salt to taste. We clean the sturgeon pieces from cartilage and bone plates, salt, sprinkle with pepper and place in a frying pan. Lubricate the fish with sour cream, pour in 0.5 cups of water, put 50 grams of butter and put in the oven, temperature up to 180 degrees for 30 minutes. When baking, the sturgeon needs to be watered with the juice that is released.

I haven't tried it yet)))

You can also bake sturgeon with potatoes and mayonnaise.
For this dish we need 500-600 grams of sturgeon without skin, one kilogram of potatoes, five tomatoes, one hundred grams of cheese, 50 grams of butter, mayonnaise, salt, pepper. Salt and pepper the fish pieces. Peel the potatoes and cut into circles. Cut the tomatoes into circles. Grate the cheese on a coarse grater. Take a baking dish. Grease with butter. Place potatoes in it, salt and sprinkle with pepper. Place the whole prepared sturgeon on the potatoes. Place the tomatoes on the fish and the remaining potatoes on top. Lubricate everything on top with mayonnaise, sprinkle with grated cheese and bake in the oven at 180 degrees for about 35 minutes.

Whole baked stuffed sturgeon.
To prepare whole baked sturgeon, we will need the following products: two kilogram sturgeon, two carrots, one egg, four potatoes, one onion, one lemon, one red pepper, 300 grams of red currants, one can of olives, a pack of gelatin for fish aspic, one a tablespoon of flour, parsley, dill, lettuce, salt, ground pepper, sour cream, in the amount of 50 grams.
First we need to prepare a jellied base for our fish. To do this, place the greens on a wide dish (it will look like seaweed), cut out seahorses and starfish from boiled carrots and potatoes, place them on the dish between the greens, then prepare the jelly according to the instructions on the package, pour over the dish and put in the refrigerator for half an hour.
Next, let's make the filling for the fish. To do this, grate the carrots on a coarse grater, cut the onion into small cubes, add a little salt and simmer everything. Boil the potatoes in salted water, mash by adding flour, raw egg, finely chopped green onions. Lay out in layers, first potatoes, then stewed carrots with onions and finely chopped dill.
Clean the sturgeon from the entrails, rinse well, salt the inside, put the filling inside the fish and sew up the sturgeon's belly with culinary thread. Place the fish on a baking sheet and place in the oven, temperature up to 200 degrees. The sturgeon needs to be baked for 50 minutes. The baked sturgeon, after it has cooled, should be placed on a dish with jellied vegetables, and then decorated with sour cream, olives, and red currants. Baked sturgeon in such a frame looks simply amazing and the taste is indescribable!

Sturgeon baked whole on a bed of onions.
I’ll tell you a simple and proven, not only by me, recipe for preparing sturgeon.
We need gutted sturgeon 1.5-1.7 kg, vegetable oil 4 tbsp. butter 50g, onion 500g, coarse salt 4 tbsp. ground black pepper.
We gut the sturgeon carcass, wash it, and wipe it dry with paper towels. Salt very generously with coarse salt (don’t be afraid to over-salt) and leave to salt for 1-1.5 hours at room temperature.
Let's prepare the "bed". To do this, cut 500g of peeled onion into rings and place it on a baking sheet greased with vegetable oil only in the place where the sturgeon will lie.
We wash the salted sturgeon and wipe it dry with paper towels. Place the sturgeon carcass on the onion. Lubricate the top of the sturgeon with vegetable oil. Place in the oven at 180 degrees for 20 minutes. After twenty minutes, take out the baking sheet, grease the sturgeon with butter, salt the onion to taste, and put it back in the oven for 10 minutes.

After the time has passed, remove from the oven, place on a dish of suitable size, and serve.

To prepare sturgeon soup, we need two to three liters of water, half a kilogram of sturgeon, four potatoes, one onion, one carrot, five black peppercorns, two bay leaves, lemon juice, fresh dill, a little salt.
Let's talk about the method of preparing fish soup. We clean the fish, gut it and remove the gills. Then we wash the fish thoroughly, cut it into large pieces and sprinkle with lemon juice.
We peel and wash the potatoes and carrots, cut them into cubes, and peel the onions. Place the vegetables in boiling water and boil for ten to fifteen minutes.
After this, add fish pieces, black peppercorns, bay leaf, salt, cook all these ingredients at low temperature until fully cooked.
From the cooked fish soup we take out the onion and bay leaves. Add chopped herbs to the soup and let the soup sit for another five minutes. Now the soup is ready, you can serve it by pouring it into bowls.

Now a little about cooking fried sturgeon. To do this, we will prepare the following ingredients - half a kilogram of sturgeon, some breadcrumbs, forty grams of vegetable oil (sunflower), herbs, pepper, salt.
Now about cooking fried sturgeon. Cut the fish into portions, rub it with salt, sprinkle with pepper, and roll in breadcrumbs. Heat the vegetable oil in a frying pan, put the prepared fish in the oil and fry on both sides until a crispy crust forms.
Boiled rice, boiled pasta or fried potatoes are perfect as a side dish for this dish.

STURGEON SHASHLIK

You can make an excellent kebab from sturgeon. For this we need three or four heads of onions, one kilogram of sturgeon, one lemon, pepper, fresh herbs and ground black pepper.
And now a little about the actual preparation of sturgeon kebab. We process the sturgeon, wash it and cut it into about thirty to forty gram pieces, sprinkle the fish with salt, season with pepper, add chopped onion. cut the lemon into thin slices and put it in the refrigerator for about forty minutes so that the fish can marinate thoroughly.
Then we take the fish out of the refrigerator, shake it off the marinade and thread the pieces of fish onto skewers (it is best to use wooden skewers for these purposes, previously soaked for an hour in water so as not to burn on the coals, but if not, use ordinary metal skewers). Fry the fish on coals. Keep in mind that fish doesn't take as long to cook as meat does, so don't leave it too long. After the sturgeon kebabs are cooked, remove the pieces of fish from the skewers and place them on a large beautiful dish, decorate beautifully with onions, previously cut into thin rings, sprigs of fresh herbs, and thinly sliced ​​lemon slices.
This kebab is great to cook outdoors, with friends or relatives. And in addition to pleasant company and great taste, you will receive many useful nutrients contained in fish.

Thanks for the recipes :)

Great recipes, I’ll definitely try to cook some today

Thanks for the recipes

Thank you! Great recipes, I’ll start making them now

Thank you very much for the recipes.

Thanks for the recipes!,

Thanks for the ideas

Awesome fried today!, Thank you

Used as first and second courses.

Sturgeon recipes - Sturgeon, fried

Ingredients:

Oil (vegetable) - 10 tablespoons (tablespoons)

Butter (butter) - 6 tablespoons (tablespoons)

Egg - two, chicken

A mixture of parsley and dill - 4 tablespoons each

Lemon - two, medium size

To taste - salt, black pepper

Rusks, for frying

Preparation:

Divide the peeled piece of sturgeon into portions. Prepare and beat the eggs.

Prepare and heat a frying pan for frying sturgeon. Add two types of oil to the pan, vegetable and butter.

Season each portion of fish with spices, salt and pepper to taste. Dip each portion of fish in beaten eggs, roll in breadcrumbs and place in a preheated frying pan.

Fry portions of sturgeon in a frying pan until golden brown. The dish can be decorated with citrus slices and herbs.

If, after frying, you place the fish in a preheated oven for a few minutes, it will acquire a more piquant taste.

Sturgeon recipes - Sturgeon in sour cream, baked

Ingredients:

Butter (butter) - two tbsp. spoons

Sour cream - two tbsp. spoons

To taste: salt, black pepper

Lemon, orange, for garnishing the dish

Preparation:

Pre-ignite the fire in the oven and heat it to 200 degrees.

Clean the fish fillet from cartilage and bones. Season to taste with spices, salt and pepper.

Place sturgeon in a frying pan. Brush the fillet with sour cream. Melt the butter and pour over the fillet. Add half a glass of water to the pan. Place the pan in the preheated oven.

During the 25 - 35 minutes of cooking time, periodically treat the fillet with the juice that accumulates in the pan.

When finished, carefully place the baked sturgeon on a plate. Pour the rest of the pan juice on top. The dish can be decorated with citrus slices and herbs.

Sturgeon dishes - Solyanka, sturgeon

The mass fraction of each ingredient is selected according to taste preferences and the desired thickness of the finished hodgepodge.

Ingredients:

Sturgeon

Shrimps

Cucumber brine - 250 ml

Greens, fresh and roots (parsley, celery, carrots, parsnips)

Cucumbers, pickled

Bulb onions

Paste, tomato

Spices - to taste

Preparation:

Prepare a large-capacity saucepan. Boil water first.

Finely chop the roots of fresh herbs, into strips and place in a saucepan. Then pour in the brine. Cook for 13 -14 minutes.

Prepare tomatoes and onions, chop very finely. In a heated frying pan, fry chopped tomatoes and onions in vegetable oil. Fry until a homogeneous consistency is obtained. After, add tomato paste, remove the pan from the heat.

Divide the peeled piece of sturgeon into large pieces. Finely chop the pickled cucumbers. Transfer the pieces of fish and cucumbers to the cooking pot. Next, add shrimp and spices. Then add frying tomatoes and onions with tomato paste. Cook for another 13 - 17 minutes, low heat.

Before finishing cooking, add chopped herbs a few minutes before finishing cooking.

Pour the prepared hodgepodge into plates. Add sour cream to taste.

Garnish the dish with olive and lemon.

Sturgeon recipes - Sturgeon baked with mushrooms

Ingredients:

Sturgeon - 1 kg

Mushrooms, white - 450g

Onion - 2 onions

Potatoes - 10 - 12pcs

Sour cream - 2 cups

Flour - half a glass

Vegetable oil - 50g

Butter - 11 tablespoons

Grated cheese - half a glass

Spices - to taste

with mushrooms in the oven:

Divide the peeled piece of sturgeon into portions. Season to taste with spices, salt and pepper. Dredge the fish pieces in flour. Place the sturgeon in a frying pan and fry lightly in vegetable oil.

Prepare the mushrooms: rinse, scald with boiling water, cut into slices. Fry the mushrooms in vegetable oil along with the chopped onions.

Fry the potatoes, cut into circles, in butter.

Prepare the sauce: fry a mixture of a tablespoon of flour and a tablespoon of butter; add sour cream, stir and bring to a boil.

Place the fish on a baking sheet or frying pan, after greasing the baking sheet with butter. Place the fried potato mugs on the fish. Top with fried mushrooms and onions.

Next, evenly add sour cream sauce and sprinkle with grated cheese. Place pieces of butter evenly on top.

Place the workpiece in a preheated oven, up to 200 degrees. Cooking time in the oven is 8 - 12 minutes.

Decorate the dish as desired.

The fastest and most common way to cook any fish is frying. Almost any fish is good fried. There is nothing simpler: cut the carcass into pieces, roll in flour, put in a frying pan, sprinkle with salt on top. Fry one side, turn over, sprinkle with salt again. Bring to readiness, place on a plate, and serve.

It’s rare for an inexperienced housewife to fail such a simple process the first time. The culprit may be too high a temperature, at which the fish instantly burns, but remains raw inside. Or unnaturally defrosted fish, the pieces of which do not hold their shape in the frying pan, crumble, and stick to the bottom of the dish.

Fried sturgeon can be cooked over a fire, on a charcoal grill, in a brazier, or on a grill. The easiest way to fry fish is on a home stove, in a good cast iron frying pan.

You will have to remove the sturgeon’s scales, which look like plates with protruding spines. In some places they are difficult to remove, so the carcasses are doused with boiling water or kept in hot water for a couple of minutes. After this, the growths are easier to remove.

Such valuable products as caviar and visigu (the chord that stretches along the back) are used separately. The head, fins and gills are added to the fish soup or to the broth for aspic for richness.

Slicing fish

Gutted carcasses are cut crosswise into small pieces 2-4 cm wide. Small carcasses are cut into wider pieces.

You can fry the pieces together with the backbone and bones, or remove the bones from them before frying. When removing the backbone, the carcasses are divided into two halves, each cut separately. The result is thin fillet pieces that cook faster. If desired, remove the skin from the carcasses.

Coarsely chopped pieces and fillets are fried flat, laid on their sides. Finely chopped pieces of 2 cm thickness are placed in a frying pan standing up, flesh side down, skin to the side.

Preparing fish for frying

To make the fish salted more evenly, sprinkle the chopped pieces with salt (with the addition of dry spices) and let them sit for 10-15 minutes. Less often, before frying, the fish is kept in a “wet” marinade (in wine, sauce), then dried, blotted with napkins, and sent to fry.

To ensure that sturgeon fried in a frying pan has a shish kebab flavor, the fish is pre-treated with kebab spices or marinades.

The best side dish for fried sturgeon is crushed potatoes, sprinkled with sauce prepared in the same frying pan in which the fish was fried (with the remaining oil and fish juice).

Boiled rice, buckwheat, stewed cabbage, and green peas are served as a side dish. You can eat fish with bread, sprigs of herbs and salads.

Fried sturgeon recipe

For 1 kg of fish:

• lemon juice - 2 tbsp. l.
• salt - 1 tbsp. l.
• ground black pepper - 1 tsp.
• semolina - 2-4 tbsp. l.
• dill greens - to your taste
• vegetable oil - 2-3 tbsp. l.

Mix salt with pepper and sprinkle pieces of fish on all sides. Sprinkle with lemon juice to make the meat more tender and to muffle the specific fishy smell. They let me lie down.

Shake off the released liquid and dry the pieces with a napkin. Rub with semolina - it gives a good crust and retains the liquid inside, preventing it from leaking out. Therefore, the pieces turn out tender and juicy.

Place the pieces of fish in a heated frying pan, onto the bottom of which a thin layer of oil has been previously poured.

Fry the underside until firmly browned. Turn over. Reduce the heat and simmer the fish for 10 minutes over low heat until the core of the pieces is fried. Frying time depends on the thickness of the pieces.

After removing the fish from the frying pan, sprinkle it with chopped dill (parsley, cilantro). Fish sprinkled with basil is very tasty.

Recipe variations:

Ingredients for one carcass:

• onion - 1 pc.
• garlic - 4 cloves
• greens - to your taste
• butter - 2 tbsp. l.

By the time the fish is ready, finely chop the onion and garlic. After the fish is removed, put the onion in the frying pan, fry until translucent, add garlic. Fry until the onion is ready.

Melt the butter. Fried pieces of fish are laid out on plates with a side dish, an onion fried with garlic is added, and poured with butter. Sprinkle with chopped herbs or add sprigs of herbs.

Just like or, you can cook sturgeon in cream and sour cream. Pieces of fish fried until half cooked are poured with sour cream to cover them entirely, cover with a lid and simmer for 15-20 minutes.

This is how fried sturgeon is prepared. The recipe with photos is described in detail.

All that remains is to cook and enjoy the exquisite taste of delicious fish.

Still very tasty.

How to cook sturgeon steak, simple and tasty? We bring to your attention a simple, but at the same time very tasty recipe for fried sturgeon steak in a frying pan. And so, we prepare the dish - fried sturgeon steak. If you have a thick sturgeon steak, then you can cook it in the oven after frying.

Sturgeon steak in a frying pan

5 from 1 reviews

Fried sturgeon steak

Sturgeon steak fried in a pan

Type of dish: Fish dishes

Cuisine: Russian

Ingredients

• Sturgeon (steak 250 g) – 1 pc.,
• olive oil – 3 tbsp. spoons,
• lemon juice - ½ lemon,
• chicken egg – 1 pc.,
• flour – 2 tbsp. spoons,
• pepper,
• salt,
• vegetable oil for frying.

Preparation

1. Salt and pepper the sturgeon steak and marinate in a mixture of olive oil and juice from half a lemon. Place in a cool place for 30 minutes.
2. After this time, roll the sturgeon in flour, dip it in a lightly beaten chicken egg, and then again in flour.
3. Fry the sturgeon steak in heated vegetable oil on both sides until cooked.
4. Please note that thick steak can be cooked in the oven.

Bon appetit! Fried sturgeon steak

How to cook sturgeon steak, simply and tasty? We bring to your attention a simple, but at the same time very tasty recipe for fried sturgeon steak in a frying pan. And so, we prepare a fish dish - fried sturgeon steak. If you have a thick sturgeon steak, then you can cook it in the oven after frying. Sturgeon steak in a frying pan 5 from 1 reviews Fried sturgeon steak Print Sturgeon steak fried in a frying pan Author: Cook Type of dish: Fish dishes Cuisine: Russian Ingredients Sturgeon (steak 250 g) – 1 pc., olive oil – 3 tbsp. . spoons, lemon juice - ½ lemon, chicken egg...

The sturgeon has hard scales, which can cause injury when peeled off. It is easiest to clean fish when cut into pieces about 3 centimeters thick. In this case, you just need to cut the meat from each piece. The task becomes more complicated if the sturgeon is needed whole. In this case, the fish must be placed in the freezer and not removed for several hours until deep freezing occurs. When considering how to clean sturgeon, it is worth noting that you need to cut off the sharp scales from the sides of the fish. Cleaning is done in the direction from head to tail; it is better to rest the fish with its tail on the table. We cut the scales deep, down to the meat. It is from these places that skinning will begin. Before cleaning, you need to pour boiling water over it. After this, the skin will come off quite easily.

Before frying sturgeon, it must be cleaned and washed. You can bake a whole fish, but if you cut it into pieces, it will be much easier. Each piece must be greased with a mixture of vinegar and lemon juice, salt, seasonings, and pepper. You can add aromatic herbs. Before baking the sturgeon, you need to make a foil envelope for each piece of fish. Then fry the champignons with onions in a frying pan. In each foil envelope you need to place a piece of fish, on top of it - mushrooms and onions, a slice of lemon, a teaspoon of sour cream. Next, bake in the oven at 180 degrees.

Let's look at how to marinate sturgeon. To do this, you will need to wash and dry the fillet, cut it into portions. Next, put it in a marinating container. Prepare a marinade from grapefruit juice, vegetable oil, pepper, honey, peas, mint, and salt. Rub the fish with the resulting marinade and leave in the cold for two hours.

For salting, you must choose fresh, uncut fish. Its surface should not be sticky. The pickling container can be made of glass or plastic. Thawed fish must be washed and dried. Under no circumstances should you use metal utensils: they will give the fish an unpleasant aftertaste. The pickling mixture consists of coarse salt, sugar, black pepper and bay leaf. Before salting sturgeon, you need to cut off the head, remove the entrails from the abdomen, and cut off the fins.

Remove the small bones and backbone from the washed fish. Then cut the fillet into pieces and dry it. Next, you need to put the fish on the table or in a plate, rub it with the prepared mixture, cover it with a lid and place a three-liter jar filled with water on top. Then you need to leave the fish in a cool place for 48 hours. After this, you can serve the fish to the table.