How to bake delicious potatoes in the oven in foil - recipe with photos. Baked potatoes with different toppings

It is not for nothing that people call potatoes the second bread. Thousands of dishes are prepared from it - from simple to complex. Well, the taste of baked potatoes is probably familiar to many; summer evenings around the fire, songs with a guitar and delicious, hearty dishes that can be prepared in nature are immediately remembered. Well, today I propose to prepare very tasty potatoes baked in the oven entirely in foil. You can take it with you outdoors and use it to prepare side dishes, salads, and first courses. Such potatoes baked in their skins are very healthy, because it is the skins that retain all the beneficial substances and vitamins.

Ingredients

To prepare whole potatoes baked in the oven in foil, you will need:
potatoes - 5 pcs.;
foil - 15-20 cm (for each tuber).

Cooking steps

To prepare the dish we need potatoes and foil.

Wash the potatoes well (do not remove the skins), dry with a paper towel. Place each potato on the edge or center of a piece of foil.

Roll the foil into a roll so that the potato is inside.

Then fold the two sides of the foil over the edges towards the center.

Place whole potato tubers, wrapped in foil, in the oven preheated to 180 degrees for 40 minutes.

Check readiness with a wooden skewer - the potatoes should be easily pierced.

Potatoes baked whole in foil in the oven are especially popular with us; I serve them with kefir (yogurt, homemade fermented baked milk) or homemade tomato juice. By the way, salted fish will be an excellent addition to such potatoes. Try it, these potatoes are both tasty and healthy!

Many people avoid such dishes because of their high calorie content. Mashed potatoes with butter and heavy cream or roasted potatoes are truly very nutritious foods. But this does not apply to all preparation options for this product. If you have the opportunity in the oven, you will get not only a tasty, but also a healthy culinary creation. Such recipes can be used even by people suffering from cardiovascular diseases. This cooking method helps preserve the maximum possible amount of vitamins and nutrients.

How to bake potatoes in foil? There are many cooking methods. You can bake it in the skin, but this requires a medium size. This is the healthiest dish as it contains a large amount of vitamins. You can make it in coals over a fire, it’s the easiest way. in foil, prepared a little differently.

First of all, you need to select identical medium-sized tubers. Then we wash them with a brush. Next, wrap them in foil and place them on a baking sheet. Place the dish in the oven to bake. Meanwhile, chop a few cloves of garlic and mix them with 100 grams of sour cream. Cut two onions into small cubes and fry until golden brown in vegetable oil.

When the potatoes are ready, remove them from the oven and open the foil. We make a crosswise cut on each tuber. Place fried onion in each potato, then sour cream and garlic, sprinkle with chopped dill. The dish is ready.

Baking potatoes in foil in the oven is easy. You can add various spices and herbs that will give it a refined taste and aroma. We take tubers of the same size and wash them thoroughly. Then we make several cuts across each one. Pour vegetable oil into a bowl and mix it with pepper, salt, curry and chopped dill. Add all ingredients to taste. We dip each tuber in the prepared mixture, which should get into all the cuts, and wrap it in foil. It takes about 40 minutes to bake potatoes in foil in the oven, but the time depends on the size of the tubers. When the dish is ready, you need to unwrap the foil and lightly brown the potatoes. If there is a "Grill" function, you can turn it on for 5 minutes.

Vegetables can be a great addition to this dish. Take potatoes, peel and cut into slices. Then sprinkle it with spices and salt. Peel and grate the carrots using a coarse grater. Peel the onion and cut into large pieces. Place foil on a baking sheet and place potatoes on it. Place vegetables (onions and carrots) mixed with canned peas on top. Pour the dish with a mixture of mayonnaise and tomato sauce. Wrap the foil and bake the potatoes at a temperature of 150 degrees. Just before it's ready, you can open the foil and place the sliced ​​sausages on top. The good thing about these dishes is that the amount of ingredients depends on personal preference. You can add those products that you consider necessary. Baking potatoes in foil in the oven is quick and easy. This dish can even be served at a holiday table.

Potatoes baked in foil in the oven are very similar in taste to potatoes baked on a picnic over coals. In addition, cooking in foil provides a lot of advantages:

• beneficial vitamins remain in the vegetable
• thanks to the foil, the potato juice does not evaporate, which makes the dish tender and juicy in taste
• The calorie content of baked potatoes does not exceed 300 kcal, so nutritionists often recommend this simple dish when dieting.
• Potatoes contain a huge amount of potassium, which makes them an indispensable product in the menu of hypertensive patients, people with fragile bone tissue, and those with cardiovascular diseases.
• Potatoes can be baked directly in their skins (especially if they are new potatoes), which means you don’t have to spend a lot of time cleaning - just wash the vegetables thoroughly with a washcloth
• Immediately from the oven, place the potatoes directly in foil on a large dish and serve.

Recipe No. 1.

The simplest recipe is whole baked potatoes in the oven in foil. This is done like this:
the required number of medium-sized potatoes are thoroughly washed under running water, cut lengthwise (the cut does not go all the way) and a small piece of butter is placed in the cut, you can add a little salt. Then each potato is wrapped in 2-3 layers of foil and placed on a baking sheet. The oven is heated to 200 degrees, the potatoes are baked for about 40 minutes (you can pierce them with a skewer, if it goes through softly and easily, it means they’re ready).

Recipe No. 2.

Whole potatoes baked in the oven in foil can also be served at the holiday table. Especially if it's stuffed. Then each guest will be able to put their favorite “package” on their plate and enjoy the unusually prepared dish.

To make baked potatoes with filling you will need:

• medium-sized crumbly potatoes
• bacon or lard (depending on individual preferences) 400 gr
• head of garlic

Preparation:

The potatoes are washed to remove dirt, cut lengthwise, and the middle is cut out (to make “bowls”). Sprinkle a little salt into the cavity, put in a piece of lard or bacon, and a little squeezed garlic. Fold the two halves and wrap them in 2 layers of foil. It takes about an hour to bake.

Second filling option:

• grated hard cheese
• bell pepper, diced
• meat, cut into small cubes and fried with onions, salted

Mix everything, place the potato halves in the cavity, then, as in the previous version, fold, wrap, bake.

How long to bake potatoes in foil in the oven

Baking time may vary depending on the temperature to which the oven is heated, the type of potato and other nuances. But the minimum time is 30 minutes.
If potatoes are cooked with filling, which is also raw, the time ranges from 50 to 70 minutes.

Cooking instructions:
1. Take medium-sized potatoes and very starchy varieties.
2. The filling options can be any - meat, vegetable (mushrooms, onions, carrots), seafood or fish.
3. If the potatoes are not very starchy or large in size, prepare a dressing based on sour cream or yogurt without additives (seasonings, pickled cucumber, 1 teaspoon of horseradish - per glass of sour cream), and bake, placing a spoonful of dressing in the cut of the potato.

A huge number of dishes are prepared from potatoes, including soups, salads, casseroles and much more. But most often potatoes are used as a side dish. Each cooking method is not alike. Most often, mashed potatoes, french fries, and fried potatoes are used as a side dish. But to diversify your usual menu, you can cook baked potatoes in foil. These potatoes are best suited for meat and fish dishes. The aroma when cooking is for the whole house. The potatoes turn out tender and not dry. You can bake any potato, the basic requirements are: medium size, no damage, it is better to bake floury (crumbly) varieties. Baked potatoes are best eaten immediately. But if, after removing from the oven, you do not unfold the foil, then the cooled potatoes can be heated in a frying pan with a lid, in the oven, or in the microwave. The taste remains almost unchanged. Potatoes baked in the oven differ little in taste from those baked in coals. Baked in the microwave it turns out a little worse. You can serve it in foil, covered with something, it will take longer to cool down.

Young potatoes

Wash the new potatoes and dry with a napkin. Make a cross-shaped cut in the skin and put a piece of butter. Wrap in foil and place in the oven, side down (preheat to 200C). It will bake for about 40 minutes. Take it out, unwrap it, and add salt if desired. You eat it with the skin. Fantastic! Particulars: wrap in several layers of foil, you can also put fresh dill there

Stuffed potatoes

Cut the potato in half and make a hole in each half. We put a piece of lard (bacon, brisket, whatever you like) into the cavity, squeeze out the garlic, add some salt, fold the halves, pierce them with a fork in two places, fold them, wrap them in foil, and put them in the oven. Baked for about 60 minutes. You take it out, unwrap it, eat it.

The potato is cut in half, a slice of lard is placed between the halves (if it is not salty enough, add salt to the potatoes). A slice of lard is placed on the foil, a potato is placed on the lard and “covered” with the same slice. Wrap it up and put it in the oven. The lard, which is below and above, is fried to the state of cracklings.

Wash the potatoes with a brush, dry them with a napkin, and make a longitudinal cut. Place the filling into the cut. Filling: grated cheese or feta cheese, butter, fried onions, sweet peppers, meat (cooked), sea creatures or fish (raw), gastronomy (chopped), etc. Whatever you come up with, there are no restrictions, only your preferences. Wrap it in foil and put it in the oven. Ready in 60 minutes.

Gas stations

You can prepare the dressing separately. You can cook it from anything, the main thing is that it should be sauce-based (butter, sour cream, yogurt). Example. Add 1 tsp to a glass of sour cream (yogurt). horseradish, three apples (Antonovka) or cut a pickled cucumber, salt. It's called Tatar sauce. And then - your imagination. We put this dressing in the prepared “just potatoes”, which are cut for this purpose.
Just potatoes

Wash the potatoes with a brush and dry them. Rub it with a mixture of salt and vegetable oil (the skin will be crispy), wrap it in foil and put it in the oven. Bake for 60 minutes.
Large potatoes

If the potatoes are large and not starchy enough, there is still a way out. Wash the potatoes, peel and boil in salted boiling water for 10 minutes, remove from the water and dry. Pour any refined vegetable oil into a bowl, you can add a little pepper or paprika and stir. Dip each potato in oil and wrap in foil. Bake for 20 minutes in an oven preheated to 200 degrees.

Potatoes baked in foil with sour cream

Potatoes 8 pieces (or 500 g)
Butter 100 g
salt,
Dill (or greens)
sour cream optional

Wash the potatoes, do not peel them. Prick each potato with a fork (you don’t need to pierce it) and wrap it in foil and place it on a baking sheet. Place the baking sheet in a very well-heated oven. Bake until done (e.g. 20 minutes). You can check if the potatoes are baked with a sharp knife. Baked potatoes are soft.

After 20 minutes, remove from the oven, unwrap the foil, cut the potatoes, add butter and sprinkle with finely chopped dill.

You can serve the potatoes directly in foil, or without foil (unfolding and cutting them), adding butter or vegetable oil, sprinkling with salt and chopped herbs. You can add sour cream.

Baked potatoes in foil with vegetable oil and spices

8 potatoes,
70 ml vegetable oil,
salt,
ground black pepper,
spices to taste,
dill greens

1) First you need to prepare the potatoes. Select large potatoes, approximately the same size, peel them, wash and dry.

2) Then on each potato you need to make transverse cuts on top, at a distance of about 5 mm from each other, but not all the way through.

3) Cut the foil into equal squares so that you can completely wrap the potato.

4) Prepare a mixture for coating potatoes. Pour vegetable oil into a container, add salt, spices to taste and finely chopped dill, mix well.

5) Brush each potato with the mixture using a pastry brush. It is necessary to lubricate on all sides and inside as well. Do not use all the mixture, leave a little, it will be needed later.

6) Place the potatoes on a piece of foil and wrap tightly. Place all the potatoes on a dry baking sheet.

7) Preheat the oven to 200 degrees and place a baking sheet with potatoes. Bake for approximately 45-50 minutes. If the potatoes are large, then the time increases to one hour.

8) When the potatoes are almost ready, remove them from the oven, unfold the foil on top and grease the tops with the remaining mixture of oil and seasonings, put them in the oven for another 10-15 minutes until the potatoes brown.

Accordion potatoes with bacon

Potato
bacon (ham, sausage)
salt
pepper
greens to taste

Very tasty, aromatic potatoes! You can serve sour cream as a sauce. You can also serve a vegetable salad.

Peel raw potatoes, make cuts at a distance of 1 cm. Insert thinly sliced ​​bacon into the cuts. Lightly salt and pepper the potatoes, put them in foil and wrap them in foil. Place in a baking dish or baking tray and place in the oven.

Bake at ~200 degrees for 45-50 minutes. Sprinkle the finished potatoes with herbs.

Potatoes are a universal product. It can be boiled, stewed, fried. It will turn out especially tasty. We suggest studying the photos and recipes of the dish in this article.

The first way to bake potatoes

To bake potatoes in foil, you need to take:

• several potatoes of the same size (preferably large);
• vegetable oil - a few tablespoons;
• sour cream - about 150 grams;
• mayonnaise - about 100 grams;
• a couple of tablespoons of capers or one medium-sized pickled cucumber;
• several cloves of garlic;
• dill, salt, pepper.

Cooking potatoes in foil

Wash all potatoes using a brush. They must be perfectly clean, since they need to be baked in their uniforms. Dry the root vegetables. Coat each potato with oil and wrap it in pieces of foil. Place the prepared tubers in a baking tray or heat-resistant form and place in the oven. It will take approximately 1.5 hours to bake potatoes in foil. If you have small tubers, it may take less time. As soon as the allotted time is up, pierce the root vegetable with a knife and assess readiness. Prepare the sauce. To do this, you need to finely chop the cucumber, add mayonnaise and sour cream to it. Chop the garlic and add to the sauce. Send finely chopped greens there. Open the foil and cut the baked potato into 4 pieces. Place a spoonful of sauce in the middle. Cover with foil and leave the dish to soak for 10 minutes. Potatoes can be served as a side dish or as a meal on their own. If you find the mayonnaise sauce not salty enough, sprinkle the cut potatoes with salt and then pour the mixture of sour cream and cucumbers over them.

Potatoes baked with lard

We offer another recipe for how to deliciously bake potatoes in foil. You need:

• several potato tubers (it is better to choose small or medium size);
• salted lard;
• a few cloves of garlic and salt.

Cooking technology

Wash the potatoes thoroughly and cut each tuber lengthwise into two halves. Remove excess salt from the lard and cut into pieces the size of which will be approximately the size of a potato cut. Prepare salt and chopped garlic. Dip each potato half in salt, rub with garlic and add a piece of lard, cover with the second slice and wrap in foil. You can put 2 or 3 potatoes in foil at the same time. Bake in the oven for about 40 minutes. Temperature - 180 degrees. This dish can be made over coals. In this case, you will need several layers of foil to prevent the potatoes from burning.

You don't have to remove the foil before serving the baked potatoes. In it it will remain warm longer, and the dish looks more impressive. The easiest way to eat potatoes is with a teaspoon. It will not damage the skin of the root vegetable and will keep the sauce inside. The easiest way is with butter and salt. But various filling options are possible. For example, it will be very tasty if you make a mixture of cream cheese, feta cheese, feta or regular hard cheese. You can prepare the meat filling from leftover sausages: ham, sausages, brisket or bacon. Boiled meat, fried with onions, garlic, seasoned with sour cream, ketchup and mayonnaise, will also be an excellent option for minced potatoes. The original filling will be canned corn and peas, seasoned with sour cream and red caviar. Baking potatoes in foil couldn't be easier! The dish will be satisfying and tasty.